Norfolk Bistro Hours

Soup of the day
Cup 5
Bowl 7
Chili Dip 11
Angus Beef | Red Beans
Blue Corn Chips | Garlic Sour Cream
Crispy Calamari 13
Banana Peppers | Capers | Marinara
Edamame Mini Burgers 13
Harissa Aioli | Roasted Cabbage Slaw | Sesame Seed Buns
Sweet and Spicy Smoked Chicken Wings 12
Jalapeno | Mango | Honey | Blue Cheese Ranch Dip
Baked Brie Turnover 11
Fig Marmalade | Toasted Walnuts | Cranberry Coulis
Lobster Hushpuppies 12
Poblano Peppers | Corn | Creole Remoulade
The Norfolk - Flatbread 15
Arugula | Pear | Bacon | Dried Figs
Pecorino | Truffle Vinaigrette
Rock Star - Flatbread 15
Chicken | Sausage | Ranch | Mozzarella
You Had Me at Pepperoni - Flatbread 15
Pepperoni | Three Cheeses | Cherry Peppers | Fresh Herbs
*All Natural Angus Burger 14
Grilled Onion | Tomato | Lettuce
Swiss « Cheddar « Bacon 2
*“Brew-ben” 12
House-Made Pastrami | Beer-Mustard Cheddar
Sauerkraut | Thousand Island
*Open Face Prime Rib Sandwich 16
Horseradish Cream | Tomato | Frizzled Onions | Arugula
*Chicken Cheese Steak 14
Portobello Mushrooms | Onions | Peppers | Cheddar
Dinner Salad 6
Mixed Greens | Cucumber | Carrots
Tomato | White Balsamic
Mixed Leaf Caesar 11
Creamy Dressing | Asiago | Sourdough Crostini
Goat Cheese and Beets 12
Pickled Beets | Candied Fennel | Poppy Seeds
Blood Oranges | Balsamic Reduction
Infinity Chop 13
Romaine | Radish | Peppers | Broccoli | Tomato
Cauliflower | Black Currants | Citrus Vinaigrette
Salad Additions
Grilled Chicken 6 Grilled Steak 8
Anchioves 3
Grilled Salmon 8
Baked Gnocchi & Meatballs 21 Vegatarian 17
Spinach | Walnut Pesto
Sundried Tomato Cream Sauce | Mozzarella
Pork Short Rib 24
Maple Roasted Root Vegetables
Creamy Grits | Cherry Apple Chutney | Micro Arugula
Lobster Risotto 29 Vegatarian 17
Crimini Mushrooms | Brussels Sprouts
Carrots | Saffron | Asiago Cheese
New York Strip Steak 30
Fire Roasted Peppers & Onions
Puff Pastry Broccoli Cheddar Tart | Bordelaise Sauce
Teriyaki Chicken (or Tofu) Chow Mein 18
Soy-Plum Glaze | Udon Noodles | Broccoli
Carrots | Scallions | Sesame Seeds
Salmon a la Plancha 26
Spinach | Butternut Squash | Sweet Potato
Cranberries | Merlot Reduction
Quinoa & White Bean Cassoulet 16
* Includes CHoice of Side
Winter Squash | Brussels Sprouts | San Marzano Tomatoes
sides 6
One half of any Flatbread plus Dinner Salad/Soup
Served with a Cheese Cake Bite or Chocolate Truffle
Sauteed Kale | Pomme Frites | Plain Frites
Soup | Side Salad | Roasted Root Vegetables
HALF AND HALF 17
Executive Chef - David Gilmore
Sous Chef - Lisa Richards
We are committed to using local provisions whenever possible.
The consumption of raw and undercooked meats,
fish and eggs may increase your risk of food-borne illness.
Ask your server for vegetarian and Gluten Free options
Norfolk Bistro Hours:
WInter Hours
Thu-Sun
4:30pm - 9pm
Always open before a show!
Reservations: 860.542.5531
Norfolk, CT
I'm Jazzed 9
Vodka | Peachtree | Melon Liqueur | Pineapple Juice
“Fire & Ice” 9
Tequila | Strawberry Puree | Fresh Citrus | Jalapeño
Mai Time 12
Dark & Coconut Rums | Triple Sec | Apricot Brandy
Orange & Pineapple Juice | Splash Of Grenadine
Folk Fest 9
Absolut Pears | Triple Sec | Ginger Ale | Fresh Lime Juice
Rosemary Greyhound 9
“Grace Potter” 12
Makers Mark | Maggie's Lavender Syrup
Fresh Squeezed Lemon
Infinitini 12
Absolut Ruby Red | PAMA Pomegranate Liqueur
St. Germaine | Fresh Lime
Bistro Buzz 12
Vanilla Vodka | Kahlua | Patron XO Café | Espresso
Blissful Blues 10
Rosemary Infused Gin | Grapefruit Juice
Coconut Rum | Amaretto | Curacao | Splash of Cream
Nutmeg Phantasy 9
Ginger Cosmo 10
Makers Mark | Cointreau | Sour | Nutmeg
“Lovely Rita” 9
Blue Agave Tequila | Patron Citronge | RIPE Agave Margarita Juice
Classical Score 10
Crop Organic Cucumber Vodka
Domaine de Canton Ginger Liquor | Cranberry | Lemon
Lime in the Coconut 9
Sugar Island Coconut Rum | Fresh Lime Juice
Coconut Cream | Pineapple Juice | Splash of Midori
Sparkling Wine | St. Germaine | Spalsh PAMA
Long Trail IPA, Vermont 6
Martini
Vodka or Gin | Dry vermouth | Olive
Blue Moon Belgian White Ale, Colorado 6
Manhattan
Sam Adams Lager, Massachusetts 6
Rye | Sweet Vermouth | Bitters | Cherry
Sam Adams Winter Ale, Massachusetts 6
Negroni
Budweiser, USA 4
Gin | Campari | Sweet vermouth
Bud Light, USA 4
Sidecar
Brandy | Orange Liquor | Lemon
Omission Lager (gluten removed), USA 6
Gimlet
Corona, Mexico 6
Vodka or Gin | Fresh Squeezed Lime
Bass Ale, England 6
Gibson
Heineken, Holland 6
Vodka or gin | Dry vermouth | Onion
Amstel Light, Amsterdam 6
Rusty Nail
Scotch Whiskey | Drambuie
Becks Non-Alcoholic, Germany 6
Angry Orchard Hard Cider, USA 6
GF
Reggae Punch 12
Mount Gay Rum | Triple Sec | Fresh Lime Juice
GF
Cuba Libre
Dark Rum | Cola | Lime
The Godfather
Gluten Free
Scotch Whiskey | Amaretto
San Pellegrino Small 3, Liter 6
Coffee & Tea, Hot or Iced 3 Espresso 3.50
Acqua Panna Stillwater Liter 6
Cappuccino, Latte, Hot or Iced 4
Soft Drinks 2, Juice 3
Norfolk Bistro Hours:
WInter Hours
Thu-Sun
4:30pm - 9pm
Always open before a show!
Reservations: 860.542.5531
t our
u
o
b
a
Ask
onus
B
%
0
1
rd
Gift Ca
Teas by Harney & Sons, Salisbury, CT
Coffee by Omar Coffee, Newington, CT