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Volume 66, Number 1
January 2016
Melinda Short
Commodore
We request the honor of your presence at
The Venice Yacht Club
Sixty – Fifth
Commodore’s Ball
Saturday January 23
Reception 6:00 p.m.
See page 11 for details.
Candidates' Forum
Veterans' Salute
Please visit our website at www.veniceyachtclub.com in the Member’s Area for more pictures.
VENICE YACHT CLUB CURRENTS
January 2016
Welcome New Members
Jeanne & Rich
Davis
Karen & Wayne
Roberts
Troy & Penny
Thomas
Josephine &
Thomas Vitale
Thank You, Membership Sponsors:
Robert Bethke & Beth Anderson, R/C Kerry & Tammy Carper,
P/C Dick & Doris Guba, Cornelia Hill, John & Pam Holic,
Norman & Janice Holloway, Robert & Nancy Klingbeil, Richard
& Carolyn Lawson, Rocky & Joyce McCutcheon,
Louis & Rosemary Stabile, Joseph & Sarah Terranova,
and Mack & Judith Wilcox
Membership Committee Report
November 2015
To Regular
Rich & Jeanne Davis
Mark & Jill Haflich
Dr. Jaffer & Angela Khan
Wayne & Karen Roberts
Ronald & Laura Smith
Lee & Linda Thomas
Troy & Penny Thomas
Thomas & Josephine Vitale
To Single
Renee Dees
Connie Stelle
Robert E. White
To Intermediate-Regular
Daniel Morgan & Karina
Pallin
To Intermediate-Single
Michele Foster (Swatek)
Reinstated
Agnelo Chaves
Thomas Krause
John & Ruth Weems
To Trial
Arthur & Susan Greene
Jeffery & Sylvia Jacobson
John & Halina Wasowski
2015 COMMITTEE
Tammy Carper-Chairman, Bill Gately, Lee Hamilton,
Turk Hemseri-Board Rep, Dick Lawson, Barbara Lefquist, Betty Link,
Rocky McCutcheon, Chris Romecki-Staff Liaison, and Gae Stewart
Page 3
Officers / Directors 2015
Commodore.............................................. Melinda Short
Vice Commodore......................................... Jim DeNiro
Rear Commodore.......................................Kerry Carper
Treasurer...................................................... Jim DeNiro
Secretary........................................................Gus Olson
Fleet Captains
Power................................................Roger Haviland
Sail................................................ P/C Shaun Graser
Fleet Surgeon..........................................P/C Mark Bills
Fleet Chaplains.......................... Father Peter Brudzinski
Reverend Chris Gray
Board of Directors
Director Ex Officio........................P/C Bill Dowling
Directors 2018........................................ John Hanna
Beth Piel
Directors 2017.....................................Turk Hemseri
Gus Olson
Directors 2016...................................... Joe Fanciulli
Roger Haviland
Melinda Short
In Loving Memory
The Flag Officers, Board of Directors, Membership and Staff
of the Venice Yacht Club wish to extend our prayers and
condolences to the family and friends of
Mary Fontaine
We will miss you.
What’s Inside
Boating News................................................... 6, 7
Ladies' Luncheon................................................. 8
Gourmet Burgers and Brews................................ 9
VYC Annual Meeting............................................ 9
Toast & Roast..................................................... 10
Lobsterfest......................................................... 10
Sixty-fifth Commodore's Ball............................. 11
VYBA.................................................................. 12
FCYC.................................................................. 12
Bingo.................................................................. 13
VYCCF................................................................ 13
Burgee Store...................................................... 13
www.facebook.com/pages/Venice-Yacht-Club/134167726630175 ◆ www.veniceyachtclub.com
Page 4
Commodore’s Comments
This is it ̶ my final column! I
want to take this opportunity to
thank the entire VYC staff for all
their hard work and commitment to
making this a special year for Deke
and me. A special thank you goes
out to all of you who volunteered by
being a committee member or who
took the time to help decorate at the
many events that were held at the Club this year.
Make plans to attend the annual meeting on January
4 at 6:00 p.m. During this meeting, we will be sharing
the annual audit report along with highlights of the 2015
committee reports and announcing our Board Member
election results.
Manager’s Column
The holiday season is behind us.
The decorations have been taken down
and placed in storage until next year.
We would like to thank everyone who
supported the Club during the busy
season and hope that you enjoyed the
time you shared with us.
Sure there was a lot going on
in December, but January looks
just as busy. In addition to the traditional events such as
the Commodore’s Roast, Commodore’s Ball, etc., we’ve
brought back the Chef’s Cooking Class, Gourmet Burgers
and Lobsterfest. Details on all the upcoming events are in
this issue of the Currents. Make your plans early to attend
one or all of these great events.
I think we would all agree that it is important for us to
keep the members constantly up to date on what’s happening
at the Club. One way that we do this is through email blasts.
Timely email allows us to remind you of upcoming events,
changes to Club hours, and just about anything else that
may be important to you. Sometime ago, we began using a
professional email generator, Constant Contact. It allows us
to see how frequently the emails are read and other useful
information. One thing we learned was that most of you
are viewing our emails on your cell phones. So, we made
another upgrade that makes it much easier for you to view
the emails when using a cell phone. If you are not currently
receiving emails from the Club, it probably means that we
don’t have an email address for you. So, please, stop by one
day and give your email address to Sue so we can get you in
the list.
January 2016
If you’re reading this in late December, there is still
time to sign up for the New Year’s Eve Party; it promises
to be an outstanding event.
Come join in the fun at two great events, the
Ladies’ Luncheon scheduled for January 8 at noon and
the Commodore’s Roast scheduled for January 9 at
6:00 p.m.
On January 23 is one of VYC’s signature events,
The Commodore’s Ball. It promises to be a night full of
tradition and fun.
Thank you, VYC, for allowing me the opportunity to
serve as your Commodore for 2015.
See you at the Club!
Melinda Short, Commodore
[email protected]
Recently, as part of an annual fire inspection, we were
required to replace the four fire hoses located in the marina.
Well, these hoses make great fender material for boat slips
so we saved them. If anyone has a use for them, please give
me a call.
As a reminder, the Where in the World is the VYC Burgee
contest concluded last month. Because of editorial deadlines,
the results will be posted in the February issue of Currents.
Fair winds and following seas.
Jerry Clemens, Club Manager
“Cloak and Dagger”
Each month, somewhere in the Currents, we will carefully
hide one person’s membership number.
If you locate your number and come forward by January
15, you will receive a complimentary bottle of our house wine
to enjoy with dinner some evening at the Club.
Hints to help you get started:
 It will always be four digits. If you
have a three digit number, it will be
preceded by a zero.
 It will not be part of any other
sequence of numbers such as a date
or phone number.
Remember, you only have until the
15th of the month to contact Jerry to
claim your prize.
Good Luck!
January 2016
Chef’s Cooking Class
Thursday, January 7, at 6:00 p.m.
Page 5
Featured Wines of the Month
Josh Chardonnay
This wine is 100% Chardonnay. Balanced
with aromas of tropical fruits and citrus
married with subtle oak notes. The palate is
a harmony of fresh yellow and white stone
fruits that linger, finishing with a fresh and
clean acidity.
The wine pairs well with shellfish, pasta,
chicken, or seafood-infused pasta dishes.
Wente Cabernet Sauvignon
- Menu Boom Boom Shrimp
Steak Diane
Sauvignon with Fresh Berry Mint Salad
$25.95
Limited Seating
Reservations Required
Call 488-7708 to Reserve
Bon appétit!
Chef Josh
Sunday A La Carte Breakfast
Sundays,
January 3, 10, 17, 24, & 31
10:00 a.m. - 1:30 p.m.
Experience the pleasure of a delicious stack of
pancakes, a tasty omelet, or maybe even an entrée
from the lunch menu. Enjoy the ambience with
family and friends. What more can you ask for? A
terrific day awaits you at the VYC.
Wine & Dine Saturday Nights
January 2 & 30
Saturday nights at the Club are about creating a
memorable experience for our members and their
guests, built around great wine, great food, great
company, and great ambience.
Reservations required- Please call 488-7708
The wine’s varietal composition is 77%
Cabernet Sauvignon, 12% Petit Verdot,
5% Petite Sirah, 5% Malbec, 1% Cabernet
Franc.
Tasting notes for this wine are ripe black cherry,
juicy red plum, and cassis with undertones
of mocha and spice. With rich, mouth-filling
tannins and a full-bodied mouthfeel, this
wine provides a long, smooth finish.
SIGN UP NOW
2016 VYC WINE CLUB
WINE CLUB YEAR BEGINS
JANUARY 1
COST: $30.00 PER PERSON OR
$50.00 PER COUPLE
BENEFITS:
1. 10% OFF ON BOTTLED WINE
PURCHASED W/DINNER
2. CLUB MEMBERS ONLY SPECIAL
EVENTS
3. SPECIAL FUNCTIONS WITH
WINEMAKERS
FOR MORE INFORMATION
OR TO REGISTER
CONTACT: BOB PIEL 497-2719
[email protected]
Wednesday Nights
Pasta Night with Half-Price Drinks
Page 6
Message from the Fleet Captain Sail
Concluding the History of Venice Youth
Boating Association--The VYBA into the
Future
The VYBA has been fortunate enough to
have some outstanding presidents of its board
of directors, including Harriet Corrigan,
Fred Strammer, John Thomas, Celeste
Patete, and John Whitehead to name a few.
Currently, we have one of the most dedicated
and determined individuals I know. He has
a vision and a passion for the VYBA that I
believe will allow this organization to remain strong well into the future.
John Sammet first visited the
Venice Yacht Club in 1970, when his
wife’s parents were members. Bonnie's
father was a member of the Board and
Chairman of the House Committee.
John became very familiar with the
inner workings of the VYC and had
some knowledge of the VYBA. John
retired after 39 years of service in the
Xerox Corporation, moved to Venice
in 2008, and shortly thereafter joined
VYC. He quickly became involved
at the Club and became the Historian
in 2010, a position that he still holds.
As Historian, he became interested in
the history of the VYBA and decided
to get involved. He was elected to the Board of Directors in 2011,
elected as treasurer in 2013 and elected board chair in 2014. With
John's guidance there have been a number of changes at the VYBA.
The bylaws underwent a complete revision to update to the current
laws. The website was revamped and continues to be improved, a major
communication tool in this age. He personally funded a consultant
for the Board of Directors to engage us in better communication
systems and streamlining our committee structure. As a result of John's
"thinking out-of-the-box", the 420 sailboats that were not being used on
Thursdays are now rented by the adult sailors, generating a source of
income for the organization.
The area where John excels is fundraising for the organization.
John has personally met with many donors who have graciously given
their donations to the VYBA as a result of John's contact with them.
John has worked with the Gulf Coast Community Foundation to secure
donations. John and Tracey van Gennip spearheaded the effort to make
us visible on the Giving Challenge which resulted in thousands of
dollars in donations.
A few of John's goals are to renovate our boat yard and improve
the sailing equipment, increase the number of sailing students and
educational programs through the VYBA, reach out to the public
schools through the US Sailing Reach and STEM programs, and create
a VYBA Endowment Fund to secure financial stability in the future.
If you get a chance, please thank John for his tireless efforts and
work with the VYBA. As Historian, he gave me all of the information
for the articles I've written this year.
Thank you for allowing me to be your Fleet Captain of Sail in 2015,
and I invite you all to come to the pram shed on Saturdays to see what
the VYBA is doing for the youth of our community.
January 2016
VYC Kayak Group
Rafting up during the November Bay to Bay to Bay
to Bar
Kayaking is a year-round activity in Venice and
a good way to keep a New Year’s resolution to
exercise more. Guys and gals—join us with your
kayaks or paddleboards, or rent a kayak from the
Club. Reserve rentals through the Dockmaster at
483-3625 at $15 per day.
Upcoming activities:
Sunday, January 3, 1:00 p.m. Launch onto
Shakett Creek from the county ramp at 800 Loreto
Court in Nokomis. Enjoy the creek for a two-hour
paddle, including a return to the starting point.
Tuesday, January 5, 11:15 a.m. Join the Kayak
Table at Fleet Captains’ Luncheon. Meet other
kayakers and plan additional trips.
Call Beth Anderson at 685-8065 or Nancy
Simonetti at 486-8166 for more information and
to be added to our email contact list.
Sailors’ Table
Thursday, January 7
Sailors’ Table is normally held on the first Thursday of each month. We gather for drinks at Pearson’s Cove at 6:00 p.m. and dinner at 7:00 p.m.
Come join us, and enjoy the banter and sail talk.
Bill Pixley at 480-0043
January 2016
Cruise to Sarasota Yacht Club
February 19-21
Join host Kitch Keitchen as the Venice Yacht Club visits
the Sarasota Yacht Club. Enjoy the pool, walk to St.
Armands Circle, or cross the bridge to visit downtown
Sarasota. Slips are very limited. Please contact cruise
leader Kitch Keitchen at [email protected] or
416-0300 to reserve a slip.
Cruise to Marina Jack
March 18-20
Marina Jack is located in the heart of downtown
Sarasota where the attractions and entertainment are
unlimited. The marina includes full amenities, fuel
dock, ship’s store and ground transportation. On site
are the Marina Jack Restaurant, Deep Six Lounge
and Portside Patio. Please contact cruise leader Roger
Haviland at [email protected] to reserve a slip.
This is a very popular cruise and the roster fills quickly,
so make your reservations soon.
VYC 2016 RENDEZVOUS SCHEDULE
DATE
February 19 - 21
March 18-20
April 22-24
May 20-22
May 20-25
June 24-26
July 22-24
August 12-14
September October 21-23
November 18-20
December 31
DESTINATION
Sarasota YC
Marina Jack
Palm Island Option #1 St. Charles YC
Option #2 Naples Y.C./Captiva YC
The Field Club
TBD
TBD
No Cruise
Longboat Key
Marina Jack
New Year's Boat-in
TRIP LEADERS
Keitchen
Haviland
TBD
TBD
Hemseri
TBD
TBD
N/A
TBD
TBD
Keitchen
Message from the Fleet Captain Power
Happy New Year! I hope you enjoyed
this year’s Lighting of the Fleet and the
beautifully decorated parade of boats as
they passed in front of the Club’s dock.
The last big event of my term as Fleet
Captain Power for the past year was,
or will be depending on when you read
this, the Boat-in on New Year’s Eve and
Potluck on New Year’s Day. Marlene
and I have been looking forward to this
big night at the Club and staying on the boat for the night.
The last cruise of the year was to Marina Jack November
20 – 22. There were seven boats signed up but, as sometimes
happens, we lost three for various reasons, and the four that did
make it had a great time. The weather cooperated considering
that the forecast kept saying rain. We had a great potluck on the
dock Friday night and a nourishing breakfast for all Saturday
morning. Some spent the day exploring downtown Sarasota,
the farmers’ market, and craft show while others just relaxed or
did both. Saturday evening we all went to dinner at Caragiulos.
This will be my last article as Fleet Captain Power. Both
Marlene and I have enjoyed the past two years that I have
had the pleasure of being Fleet Captain. I especially want to
thank everyone who helped out by volunteering to be a cruise
leader and all those who joined the cruises and made them so
memorable. Your new Fleet Captain Power next year is Kitch
Keitchen. Kitch and Kim recently became the proud owners
of a Tiara that they have docked at the Club. They did their
first VYC cruise on the new boat to Marina Jack. Kitch has put
together a schedule for next year with the first cruise to Sarasota
Yacht Club in February and then Marina Jack in March. I know
that Kitch will make a very good Fleet Captain and Marlene
and I are looking forward to cruising with him and Kim.
If you haven’t been to a Fleet Captains’ Luncheon, or it
has been a while, come join us -- and yes, the ladies are also
welcome. We meet every Tuesday at 11:30 a.m., but come a
little early as we start gathering around 11:15 a.m. Please join
your fellow members, both boaters and non-boaters, and me for
a great lunch and casual conversation. Did I mention the menu?
Chef Josh always has a tasty selection of entrées with soup,
rolls, cookies, and ice cream. No reservations required.
Roger Haviland, Fleet Captain, Power
Ph: (770) 330-4592 • Email: [email protected]
VYC Year Round Reciprocal
Jacaranda West Golf and Country Club,
Dining & Golf
1901 Jacaranda Blvd., Venice
Reservations: 493-5010 x221 / Golf: 493-5010 x223
★
Page 7
Fleet Captains’ Lunch
Join fellow members every Tuesday for lunch at
11:30 a.m. Boaters and non-boaters enjoy friendly
conversation in a casual atmosphere. The VYC Kayak
Table joins the lunch on the first Tuesday of each month.
Page 8
January 2016
Ladies’ Luncheon
Friday, January 8 at noon
Face The Music And Dance
Join us in a tribute to honor the incoming Commodore’s wife, Erin DeNiro, and outgoing Commodore, Melinda
Short. We will be thanking Melinda Short for her amazing work this past year and welcoming Erin DeNiro.
Erin DeNiro
The pumpkin just turned into a carriage,
your glass slippers look fantastic, and
your prince is on his way. Do you still need
to learn how to ballroom dance? Don’t
worry. We’ll have Wendy Feinstein and
Luis Pena perform two special dances for
us and Luis will teach a ballroom dancing mini-lesson.
Luis Pena is a professional and competitive ballroom dancer
and instructor.
Wendy Feinstein began dancing three years ago in February.
Commodore Melinda Short
~Menu~
Cherry Pistachio Glazed
Chicken Breast
Jasmine Rice & Quinoa Blend
Asparagus
Fresh Focaccia with Olive Oil & Herbs
Dessert:
Opera Praline; Layers of Toffee,
Chocolate Ganache & Sponge Cake
$18.00 pp++
Committee: Tammy Carper, Cora Wright, & Karla Olson
Call 488-7708 for reservations to set up your own table, or ask to join Lee Hamilton at the Hospitality Table.
January 2016
Gourmet Burgers
and Brews
Thursday, January 21
from 6:00 to 8:00 p.m.
***BURGERS***
All burgers are grilled to order and served with house-made French fries.
Three Little Pigs....... $14
Crispy smoked bacon, tangy pulled pork on a Maple Leaf Farms pork burger
with Irish cheddar and creamy coleslaw.
Buffalo Bleu Burger....... $15
Char-grilled Bison burger topped with spicy anchor bar sauce, celery salad,
and bleu cheese crumbles
Sweet and Savory....... $13
This one is topped with crispy pork belly, fig jam, and smoked Gouda
Tex Mex Burger Wrap....... $13
Char-grilled all beef patty rolled inside a warm spinach tortilla with melted
Monterey jack cheese, fresh lettuce, diced tomato, pico de gallo, and
guacamole
Salmon Burger....... $14
Grilled salmon fillet topped with dill aioli, fresh spinach, pickled cucumber, and
red onion
Brewhouse Burger....... $13
Char-grilled all beef patty topped with brew city onion rings, sculpin mustard
and Wisconsin cheddar ale cheese
***If you prefer, you can substitute a
grilled chicken breast for any of our gourmet burgers.
~ Beer Specials ~
Save the Date!
Motown Madness Party
Saturday, February 20
6:00 p.m.: Cocktails and Hors D'oeuvres
7:00 p.m.: Dinner
featuring the
SOUL SENSATIONS SHOW AND DANCE BAND
Get ready for an unforgettable
night of classic Motown music madness
featuring world class musicians and
performers bringing you the best of the
Golden Age of Rhythm & Blues and
Jazz. Playing solid gold top ten hits from
the Temptations, Four Tops, Diana Ross and the Supremes, and
Marvin Gay, SOUL SENSATIONS guarantees you'll be shaking
your groove thangs all night long!
Dress casual or plan to wear your most outlandish Motowninspired clothing (circa 1950’s-1980’s). Bring on the sequins,
polyester, knitting, matching suits, and the works . . .
And YES, you will be judged…
Music and Open Dancing All Night Long!
Please make reservations early as we expect a sell out with this very
special entertainment extravaganza!
Page 9
ANNUAL MEETING
Monday, January 4, at 6:00 p.m.
All members are encouraged to attend.
Hear the 2015 reports for major committees,
the annual audit report, Board Member
election results, and announcement of the
new Flag Officers for 2016.
Birthday Wishes from
The Venice Yacht Club
Sometime during the month of your birthday,
stop by the Club on a Thursday or Saturday
evening when we offering regular dinner and
enjoy a complimentary entrée. Call 488-7708 to
reserve. Not valid for special events, parties, or
promotions.
***Reservations please. Call 488-7708
~ Thank you from Love & Cookies! ~
Thank you to all the VYC members who baked and donated
holiday cookies, the volunteers who made phone calls, and those who
came to box the cookies for Tidewell Hospice families in December.
In the VYC tradition, our angels provided cookies for over 300
families.
We will need your used or new Christmas cards for decorating the
cookie boxes for next year. Please drop off your cards at the reception
desk at the club, labeled for Love & Cookies. No glitter cards please.
Committee: Barbara Johnson, Marlene Haviland, Susan Murray,
Sarah Terranova, Peg Little, Jan Staudenmayer, and Kathy Zumbano
Currents Deadline
February Currents Deadline:
Monday, January 4
Please send all articles, columns and announcements
for the Currents to [email protected].
Late articles will not appear in the next issue.
VYC NEWS LIST
Any member not receiving VYC News and
wishing to be placed on the email list, please
send your name and email address to:
[email protected]
E-Mail Communications
Page 10
January 2016
TOAST & ROAST
Saturday, January 9 at 6:00 p.m.
Come join us for an evening of fun over a roaring hot litany
of words, comedic insults, praise, outlandish true and untrue
stories, and heartwarming tributes to Past Commodore Short.
Hors d’oeuvres
Home Style Chicken
Strudel
Spanish Empanadas
Salad
Traditional Iceberg Wedge
Entrée: (choice of)
A la Melinda, an Anchor Gorgonzola
Stuffed Chicken Breast with Celery
Root Puree & Hot Sauce Drizzle
Winter Blend Rice & Carrots
Fresh Herb & Peppercorn
Crusted Sliced New York Steak
Desserts
served Medium Rare
Hot Fudge Sundae.....$4.25
Baked Potato and Green Beans
Mini Trio.....................$5.95
Apple Pie, Chocolate
Grilled Arctic Char with Dill
Brownie, and Lemon
Butter Fennel Couscous,
Mousse Chiffon
Roasted Broccoli and Cauliflower
$26.95 pp++
Hosted by the Carpers, Hannas, Olsons, Havilands, Wiggses, and Cora Wright
Please call 488-7708 for reservations.
Please join us for the Venice Yacht Club
Lobsterfest
Saturday, January 16
MENU
Venice Yacht Club
House Salad
or
Classic Caesar Salad
Steamed Whole Maine
Lobster (1 ½ pounds)
$35.00
Boiled New Potatoes
Buttered Corn
on the Cob
Fresh Baked Rolls
******Limited to the first 75 confirmed reservations
Reservation must be received at least 48 hours in advance. Call 488-7708 to reserve.
January
August/September
2016
2014
Page 17
11
Sixty~Fifth Commodore’s Ball
Saturday, January 23
6:00 p.m. ~ Cocktail Reception
6:45 p.m. ~ Bell for Dinner
7:00 p.m. ~ Introduction and Champagne Toast
7:30 p.m. ~ Dinner
Dinner program and dancing to follow
Music provided by Big Z Band
Formal Club Dress
Bridge, Flag Officers, and Past Commodores to wear Club uniform. All others may
wear Club uniform, tuxedo, or dark suit and tie. Ladies may wear formal attire.
Reservations Required- Please Call 488-7708.
No Cancellations after January 22.
**This event is for members only**
~ Menu ~
VYC House Salad with Balsamic Garlic Dressing
Champagne Sorbet
5oz Filet with Main Lobster Tail
Caprese Potatoes
Pancetta Wrapped Asparagus
Trio of Desserts
$80.00++
Special dietary requests accommodated; please make
your requests prior to the event.
Page 12
January 2016
competitors. What an incredible investment in youth made
by the Campbell Foundation!
www.veniceyouthboating.com
VYBA Board of Directors News
Our board has increased from 11 to 14 voting directors and
consists of seven men and seven women. The increased board
size is necessary to accomplish longer-term goals of the board
and insure successful, necessary annual fundraising. Now,
two of our directors are first year sailors’ parents, and three
are parents of our Campbell 420 Fleet sailors. In addition, we
have five other board members who are experienced sailors
with two who are members of the Venice Women’s Sailing
Squadron. The board is a great combination of parental
influence, sailing knowledge, business and legal expertise,
and not-for-profit knowledge and experience.
School Year Program
Our school year program has increased in size this year. It
is the largest program in recent years with additional sailor
registrations expected this month for the spring sailing season.
Regatta Success
Our sailors have been more successful in regattas this fall for
three reasons:
1) A higher level of instruction overseen by our Sailing
Program Director;
2) New mid-week after school and Sunday afternoon practice
sessions; and
3) The new two-sailor boats in our Campbell 420 fleet.
Our old boats were not competitive. With these new boats,
our Campbell fleet sailors are on an even keel with their
VYBA Volunteers Raised Funds as Swim Marshals at the Challenge FLA Triathlon.
Spring Sailing Schedule
Our sailors are attending new and different regattas this
year around Florida. Here at the VYC, our Commodore’s
Cup Regatta is April 2, when our sailors will parade with
all past Commodores for the Retreat Ceremony followed
by presentation of the Commodore’s Cup to this year’s
VYC Commodore. Then there are awards for the winning
sailors followed by refreshments and hors d’oeuvres for all
in attendance. Later that month, our Venetian Cup Regatta is
April 30 at VYC. VYBA will host over 100 sailors from other
youth sailing organizations in Florida for our one-day regatta.
VYBA received many compliments the past two years from
many sailors and their parents saying it is the best regatta and
the best venue (the VYC Tiki and pool) of the year!
Boatyard Renovation Project
VYBA is in the planning stage for complete renovation of the
boatyard around the Pram Shed that will be funded entirely
by VYBA. It will provide needed greater safety for sailors as
they maneuver their boats around on dollies to launch them,
and it will significantly enhance the appearance of the area.
Florida Council of Yacht Clubs
The November FCYC General Meeting
was held at Lauderdale Yacht Club on
Saturday, the 14th. FCYC Commodore
Tom Smith chaired the Directors’ meeting,
with directors from 31 clubs present.
P/C Gary Riss reported that a nominating
committee had identified and proposed the
following nominees for the 2016 Flag:
•For Commodore- Jack Burwell, Charlotte Harbor Yacht
Club
•For Vice Commodore- Audrey Rice, Venice Yacht Club
•For Rear Commodore- George O’Malley, Moorings Yacht
Club
•Secretary- Jon Williams, Eau Gallie Yacht Club
•Treasurer- Bob Peterson, Isles Yacht Club
V/C Jack Burwell announced the 2016 FCYC
Commodore’s Cruise. It will be an 11-day cruise to the South
Caribbean leaving on the day after Thanksgiving 2016. More
details to follow.
Treasurer Jack Kindsvater reported that the Financials are
in good shape.
R/C Audrey Rice reported that the contract with Johnson
& Blandon for 2016 is forthcoming. The Directors voted to
continue hiring Johnson & Blandon as our lobbyist.
Government Affairs chair Audrey Rice reported that the
FCYC response on the state survey regarding derelict boats
discussed at the September 2015 meeting was in line with
final overall results published by the state.
The next FCYC General Meeting will be on January 9 at
Eau Gallie Yacht Club.
Capt. “Turk” Hemseri, FCYC Director, Phone: 445-2050
January 2016
Page 13
Tuesday Night Bingo!
Every Tuesday night, enjoy a
delicious dinner with VYC friends!
Norm Holloway
Bingo Commissioner
Dinner: 6:00 - 7:30 p.m.
Bingo: 8:00 p.m.
Choice of Soup or Salad
Choice of Five Entrees
Preselected Dessert
$14.95-$17.95
DateCaller Host/Hostess
Jan. 5
Jan. 12
Jan. 19
Jan. 26
Norman Holloway
Rev. Chris Gray
Norman Holloway
Doug Laudenslager
Norman Holloway
Barbara Isaacson
Norman Holloway
Doug Laudenslager
Happy Hour
5:00 - 7:00 p.m.
Half Price Drinks!!!
Dress Code: Casual - Please make reservation by calling 488-7708
Happy New Year!
Are you keeping your New Year’s Resolutions? Make another
one … to stop in the Burgee Store. We are getting new
merchandise often.
FOR OUR NEW MEMBERS: The Burgee Store is located
to the right of the stairs on the first floor. Come in and see us
or just stop and WINDOW SHOP and chat with our friendly
volunteers.
THE COMMODORE’S BALL is on January 23. Men, do you
have your owner’s patch for your navy jacket? If not, stop in
and purchase one. If no volunteers are in the shop, see one of
our charming hostesses for assistance.
ALL CHRISTMAS GIFT RETURNS must be transacted
by January 23 for a credit to be issued. As always, any other
returns must be done within 30 days of purchase. Bring your
purchase slip, just as all retail stores require. Thank you.
HOURS
FRIDAY 5:30 – 7:00 p.m.
ALL OTHER DAYS 9:00 a.m. – 8:00 p.m.
Our Club Hostesses will assist you.
Committee: Lee Hamilton, Peg Little,
and Marge Lukas.
I am pleased to report that the Venice Yacht Club
Charitable Foundation Committee met on November
18 and made the following grants:
VYBA
Scholarships for needy children..................$ 3,000
Venice Art Center
Youth scholarship fund................................$ 1,000
Good Samaritan Pharmacy
Volunteer certification.................................$ 2,000
Children First
Milk (7700 pints).........................................$ 2,000
Big Brothers Big Sisters
Volunteer background checks......................$ 1,200
Operation Second Chance
Veteran Respite Retreats..............................$ 2,500
Englewood Community Care
Supplies.......................................................$ 1,000
Total.................................................................$12,700
In addition to the above grants, the Committee
awarded $1,000 to the Venice Christmas Boat Parade
out of the $5,000 Venice Community Support Fund.
The Foundation’s spending policy is to award grants
in the amount of 80% of the donations received in the
grant cycle. The Foundation’s spending policy provides
that grants will be given in support of the broad
categories of (1) youth boating, (2) health and education,
(3) veterans and active military, (4) the environment,
and (5) civic improvement.
We are getting a very good response to our annual
appeal flyer sent out with the November dues statement.
Thank you for your support. The Foundation Committee
will have funds to work with next year to help support
the local charities which fit our spending guidelines.
My term as Chairman of the Foundation Committee
ended on December 31. I want to thank Commodore
Melinda Short and the members of my Committee for
making this a pleasant and productive experience.
Respectfully submitted,
Wayne Hall, Chair
VYCCF Committee:
Wayne Hall – Chair, V/C Jim DeNiro, P/C Joe Dombrowski,
P/C Merle Graser, Warren Major, Jack Murphy, Paul Nasipak,
and John O’Donnell.
Charting a course to a better community…
Page 14
Duplicate Bridge
January 2016
Thank you for continuing to support our sponsors
who help offset the cost of this newsletter!
Meets on the first and third Thursdays at noon.
Play begins promptly at 1:00 p.m.
The cost is $4.00 pp and you must have a partner.
Call 488-7708 for reservations at least one day in advance.
June Wood, Director: 484-1157
Edi Crelin, Co-Director: 408-9654
Progressive Bridge
Progressive Bridge is for all Venice Yacht Club players
and their guests. Please call the Club to make reservations
for Bridge and lunch. If you are unable to play, please call
in your cancellation by Wednesday noon.
We are a fun, light-hearted and eclectic party of players.
We look forward to seeing you. We meet the second and
fourth Thursdays of the month.
You must have reservations to play.
Mamie Bennett, Chair: 488-6192
Leah Grootwassink, Assistant: 488-7073
Ladies’ Bridge
We meet the first and third Tuesday of every month at 11:30
for registration, followed by lunch at noon and bridge at
1:00. Please call the hostess at the Club for reservations
at least one day in advance.
Polly Gates, Chair: (303) 840-2029
Sandy O'Donnell, Asst. Chair: 441-8153
Mah Jongg!
Come join us every Thursday from 9:00 a.m.
until noon at the Club. For those who wish
to learn, we will have lessons on the first
Thursday of each month. This is a fun game
played in a relaxed atmosphere. Coffee, tea,
and cookies are provided.
All players will need a Mah Jongg card which
is available at Venice Stationers for $9.00.
To register, call Michele Wertheimer at 275-9692.
Wednesday Mah Jongg
at 1:00 p.m.
Call 488-7708 to register.
January 2016
Page 15
Thank you for continuing to support our sponsors who help offset the cost of this newsletter!
Page 16
January 2016
Thank you for continuing to support our sponsors who help offset the cost of this newsletter!
HORIZON BUILDERS
KERRY CARPER
Owner / Operator Since 1994
Serving Sarasota, Manatee and Charlotte Counties
(941) 809-9292
[email protected]
Remodels - Additions - New Construction
www.horizonbuilds.com
License - CGC 058537
January
August/September
2016
2014
Page 17
Thank you for continuing to support our sponsors
who help offset the cost of this newsletter!
Our mission is to help our clients reach financial goals through the
financial planning process and the implementation of a long term plan.
Sunday
M
Tuesday
Wednesday
Thursday
17
10:00am-1:30pm
• Club Closes Inside 2pm
31 • Sunday a la Carte
10:00am-1:30pm
• Fleet Captains’ Lunch
• Bingo
• Happy Hour 5-7pm
2526
• Ladies’ Bridge
• Bingo
• Finance 5:30pm
29
• Mah Jongg 9am
• Galley Night
• T-Bone Trio
• Mah Jongg 9am
• Progressive Bridge
• BOD Meeting 6pm
• Mah Jongg 1pm
• Pasta Night
• Jim Gilmour
• Mah Jongg 9am
• Galley Night
• DooWop Denny
22
• Mah Jongg 9am
• Galley Night
• Errol & Friends
15
28
• Duplicate Bridge
• House Comm. Mtg 5pm
• Gourmet Burgers &
Brews 6-8pm
21
• Mah Jongg 9am
• Mah Jongg 9am
• Progressive Bridge
14
• Mah Jongg
• Ladies’ Luncheon
• Galley Night
• Two Can Jam
• Mah Jongg 9am
• Duplicate Bridge
• Sailors’ Table 6pm
• BOD Meeting 6pm
27
• Mah Jongg 1pm
• Pasta Night
• Jim Gilmour
20
• Mah Jongg 1pm
• Pasta Night
• Jim Gilmour
13
• Mah Jongg 1pm
• Pasta Night
• Jim Gilmour
8
7
• Wine & Dine
30
• Tiki closed at 3pm
• Commodore’s Ball
23
• Lobsterfest
16
• Commodore’s Roast
9
• Wine & Dine
2
• Sunday a la Carte
24
• Holiday Brunch
11:00am-2:00pm
• Inside closes at 2:00pm
18 19
10:00am-1:30pm
• Marina Meeting 4:30pm
• Bingo
11 12
Club Closed
10
• Ladies’ Bridge
& Kayak Table
• Bingo
4 •
5
Ladies of Longhand 9am 6
Jan 4
Annual Meeting 6pm
10:00am-1:30pm
• Kayak Outing 1pm
3
CLUB CLOSED
Happy New Year!
1
Saturday
Editor: Beth Anderson
Graphics: Michael Frank
Friday
VYC Boat-in
• New Year's Eve Party
December 31
January 2016
1330 Tarpon Center Drive • Venice, Florida 34285
Phone 488-7708
Venice Yacht Club, Inc.
CALENDAR OF EVENTS
Page 18
January 2016
Holiday Bazaar
Burgee - Havilands in Nice
New to VYC Slips
Burgee - Shorts in Palau
Lighted Boats
Please visit our website at www.veniceyachtclub.com in the Member’s Area for more pictures.
VENICE YACHT CLUB, INC.
1330 TARPON CENTER DRIVE
VENICE, FLORIDA 34285
l
PRESRT STD
U.S. POSTAGE
PAID
Current Resident or
ia
r
e
t
a
M
d
e
at
PERMIT #934
MANASOTA, FL
D
VYC Coming Events
Hours of Operation
February 2016
6.......... Fleet Captain-Power Roast
Main Dining Room and Pearson’s Cove
7.......... Super Bowl Party
12........ Ladies’ Luncheon
14........ Valentine’s Day Brunch
20........ Motown Madness Party
28........ Gourmet Dinner
March 2016
3.......... Chef Cooking Class
11......... Ladies’ Luncheon
12........ Ken McBride
17........ St. Patrick’s Day Dinner
26........ Kids’ Easter Party
27........ Easter Sunday Dinner
April 2016
8..........Ladies’ Luncheon
10........Gourmet Dinner
16........VYC Party
Lunch
Open Tuesday through Saturday:
11:30 a.m. - 2:00 p.m.
Dinner - Main Dining Room
Tuesday and Thursday: 5:30 p.m. - 8:00 p.m.
Wednesday and Friday: 5:30 - 9:00 p.m.
Saturday: 5:30 - 9:00 p.m.
Sunday: 10:00 a.m. - 1:30 p.m.
Main Bar
Tuesday through Saturday: Opens at 11:30 a.m.
Sunday: Noon - 2:00 p.m.
Winter Dress Code
November 1 to April 30
Lunch
Tuesday to Saturday: Shorts Permitted
Sunday Breakfast; Jackets Preferred
Main Dining Room Dinner
Tuesday to Friday: Casual
Saturday: Jackets Preferred
Main Bar and Pearson’s Cove
(All day, year round)
Tuesday to Sunday: Shorts Permitted
Tiki Bar
(All day, year round)
Bathing attire permitted
Tiki Bar
(weather permitting)
Tuesday and Thursday: 11:30 a.m. - 9:00 p.m.
Wednesday and Friday: 11:30 a.m. - 10:00 p.m.
Saturday: 11:30 a.m. - 9:00 p.m.
Sunday: 11:30 a.m. - 7:00 p.m.
Marina
Tuesday to Sunday: 8:00 a.m. - 5:00 p.m.
Monday: 8:00 a.m. - 4:00 p.m.

to view the PDF Events Calendar

Transcription

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