1986 NMFS Conversion Table - Gulf States Marine Fisheries

Transcription

UMfilbU blitTES"DiPAHTMEWT OF COMMEHCE
National Oceanic and Atmoapharie Adminiatration
NATIONAL MARINE FISHERIES SERVICE
Room 1 0 0 0
600 S o u t h M a e s t r i P l a c e
New O r l e a n s , L A 7 0 1 3 0
^
September 1 9 , 1986
TO:
A l l Alabama, M i s s i s s i p p i , and L o u i s i a n a F i s h e r y
S p e c i a l i s t s and Port Agents
FROM:
F / S E C x l l 3 4 - Thomas R. Dawley "^^^^.fn^a^
Zj^iU-v'<i!^^^
Supervisory Fishery Reporting S p e c i a l i s t
—J
SUBJECT:
Conversion
Reporting
Factors
I t i st h e p o l i c y o f t h e N a t i o n a l M a r i n e F i s h e r i e s S e r v i c e t h a t
a l l l a n d i n g s d a t a s h a l l be p r e s e n t e d on a r o u n d ( l i v e ) w e i g h t b a s i s ,
w i t h t h e e x c e p t i o n t h a t f o r m o l l u s k s t h em e a t w e i g h t s s h a l l be u s e d ,
e x c l u d i n g t h ew e i g h t o f t h e s h e l l s .
A l l A l a b a m a a n d M i s s i s s i p p i L a n d i n g s d a t a e n t e r e d o n t o NOAA
Form 8 8 - 1 7 , " S t a t e L a n d i n g s - F i s h and S h e l l f i s h P u r c h a s e s (Alabama
a n d M i s s i s s i p p i ) " a n d a l l L o u i s i a n a L a n d i n g s d a t a e n t e r e d o n t o NOAA
Form 8 8 - 1 2 , " R e p o r t o f F i s h and S h e l l f i s h Caught o r P u r c h a s e d from
F i s h e r m e n i n L o u i s i a n a " s h o u l d b e e n t e r e d on t h i s b a s i s .
T h e e n c l o s e d l i s t i n g o f " C o n v e r s i o n F a c t o r s f o rF i s h a n d S h e l l f i s h
U s e d i n t h e U n i t e d S t a t e s , " d a t e d J a n u a r y 1 4 , 1 9 8 0 i sy o u r r e f e r e n c e
for t h i s .
P l e a s e l e t me know i f :
1 ) y o u h a v e b e e n u s i n g a n y c o n v e r s i o n f a c t o r s t h a t a r ed i f f e r e n t f r o m
these, (?!)
2 ) y o u h a v e b e e n u s i n g a n y c o n v e r s i o n f a c t o r s t h a t a r en o t i n c l u d e d
here, or
3 ) y o u r e q u i r e a n y c o n v e r s i o n f a c t o r s t h a t a r en o t i n c l u d e d h e r e .
Of c o u r s e , y o u s h o u l d a l w a y s b e c a r e f u l t o p r o p e r l y c o n v e r t t h e
e x - v e s s e l p r i c e p e r p o u n d w h e n e v e r y o u c o n v e r t t h e p o u n d s , s o a st o
i n s u r e t h a t when t h e c o n v e r t e d p o u n d s a n d p r i c e a r em u l t i p l i e d t h e
resulting ex-vessel value i s correct.
P l e a s e l e t me know i f y o u h a v e a n y q u e s t i o n s r e g a r d i n g t h e s e
procedures.
Enclosure
cc:
AL DCNR DMR - T a t u m
AL DCNR DMR - L a z a u s k i
MS DWC BMR - D e e g e n
LDWF - B o u d r e a u x
L S U CWR C F I- B a n e
L S U CWR C F I- R u s s e l l
F/S21 - Thompson
F/SECxll3 - Snell
I
3
F/SR1/WC
1/14/80
CONVERSION FACTORS
F i s h and S h e l l f i s h
Species
and p r o d u c t
Conversion
Live t o product
weight
factors
Product weight
to live
. FISH *
Bluefish
Gutted
0.92
1.09
Gutted
0.76
1.32
Fillets
0.50
2.00
0.50
2.00
Fillets
a
Steaks
Buffalofish
Steaks
Snoked
Smoked
.
irp
Carp
Gutted
Fillets
Steaks
Smoked
Catfish
and B u l l h e a d s
Gutted
/./I
Dressed
0.60
Fillets
0.33
Steaks
1.67
3.03
I
S p e c i e s and p r o d u c t
Conversion f a c t o r s
L i v e t o product Prcduct weight
to l i v e
weight
FISH-Continued
Chubs
0.85
1.18
Fillets
0.55
1.79
Smoked, d r e s s e d
0.59
1.69
Gutted
0.36
1 .17
Dressed
0.6?
1.60
Fillets
0.32
3.08
( s k i n n e0.22
d
4.50
Snoked-whole, h e a d s - o f f
0.67
1.50
Sun-dried,
0.20
4.88
Gutted
!
Dressed
Cod, A t l a ~ n t i c
Steaks
Canned
Salted
or
or P i c k l e d , dresssed
boned)
dressed
5
Conversion
S p e c i e s and
product
Live to product
weight
factors
Product weight
to live
FISH-Continued
Cod,
Pacific
Gutted
0.78
1.28
Dressed
0.58
1.72
Fillets
O.S'l
2.94
0.33
3.03
0.88
1.13
0.37
2.69
0.33
3.03
Steaks
Croaker
Gutted
Fillets
Cusk
Gutted
Dressed
Fillets
Drua^(".5")'
Gutted
Dressed
Fillets
6
S p e c i e s and
product
Conversion
Live to product
weight
factors
P r o d u c t v/eight
to live
FISH-Continued
Flounders, A t l a n t i c
(NES)
Gutted
0.83
1 .20
Fillets
0.36
2.82
0.33
3.03
0.30
3.33
0.38
2.63
0.29
3.15
0.36
2.78
0.36
2.78
Flounder, A t l a n t i c ,
Blackback
Gutted
Fillets
Gutted
Dab
I
Fillets
Fluke
Gutted
Fillets
F l o u n d e r , A t l a n t i c , Grey S o l e
Gutted
Fillets
F l o u n d e r , A t l a n t i c , Lemon S o l e
Gutted
Fillets
Yellowtail
Gutted
Fillets'
7
Species
.
Conversion
Live t o product
weight
and p r o d u c t
factors
Product weight
to live
FISK-Ccntinued
Flounders,
Pacific
Gutted
0.83
1.11
Dressed
0.72
1.39
Fillets
0.29
3.15
0.30
3.33
0.25
1.00
0.30
3.33
0.30
3.33
0.50
2.00
0.30
3.33
Flounder, P a c i f i c ,
Arrowtooth
Gutted
Fillets
F l o u n d e r , P a c i f i c , Dover
Sole
Gutted
Fillets
Flounder, P a c i f i c , English
Sole
Gutted
Fillets
Flounder, P a c i f i c , Petrale
Sole
Gutted
Fillets
F l o u n d e r , P a c i f i c , Rex
Gutted
'
Headed, s k i n n e d ,
trimmed
F l o u n d e r , P a c i f i c , Sand
Gutted
Fillets
Sole
Sole
'
0
L i v e t o product Product weight
weight
to l i v e
FISH-Cor.tinued
Starry
Gutted
0.27
3.70
0.30
3.33
0.38
2.63
Gutted
0.88
1.11
Dressed
0.75
1.33
Fillets
0.35
2.85
Dressed
0.75
1.31
Fillets
0.37
2.68
Fillets
Turcot
Gutted
Fillets
Groupers
Gutted
Fillets
Steaks
Haddock
Hake, W h i t e
Gutted
j
9
Species
to l i v e
weight
and p r o d u c t
FISH-Continued
Hake, P a c i f i c
(V/hiting, P a c i f i c )
Dressed
0.56
1.79
Fillets
0.25
1.00
Gutted
0.87
1.15
Dressed
0.75
1.33
Fillets
0.12
2.38
Steaks
0.60
1.67
Gutted
0.85
1.18
Fillets
0.60
1.67
0.15
2.22
0.50
2.00
0.57
1.75
Halibut
H e r r i n g , Lake
Salted,
dressed
H e r r i n g , Sea
Dressed
Fillets
Canned
Sardines
Other
Salted or p i c k l e d ,
dressed
( s p l i t ) 0.15
2.22
10
Conversion
Live t o product
weight
s p e c i e s and p r o d u c t
factors
P r o d u c t weigh'
to live
FISH-Continued
Jack
Mackerel
0.55
1.82
Gutted
0.S5
1.18
Fillets
0.56
1.79
Snoked, d r e s s e d
0.56
1.79
Dressed
0.70
1.42
Fillets
0.30
3.33
Fillets
0.15
2.22
Canned
0.50
2.00
0.50
2.00
Gutted
0.85
1.18
Fillets
0.55
1.82
Canned
. ^
Lake T r o u t
Lingcod
Gutted
Mackerel,
Pickled
Mackerel,
Mackerel,
Atlantic
or s a l t e d ,
dressed
King
Spanish
I
•
Gutted
0.84
1.19
Fillets
0.57
1.75
n
Conversion
Live t o product
weight
factors
Product weight
to live
FISH-Continued
Menhaden
Fish
meal
Ocean P e r c h ,
0.25
4.00
0.28
3.57
Pacific
„ Fillets
Perch,
4.81
Atlantic
Fillets
Ocean P e r c h ,
0.21
j.<rL
Pacific
0.28
3.57
0.55
1.82
Gutted
0.79
1.27
Dressed
0.52
1.61
Fillets
0.27
3.70
Gutted
0.89
1.13
Fillets
0.40
2.45
0.38
2.63
Fillets
Pike c r P i c k e r e l
Fillets
Pollock,
Alaska
Pollock, Atlantic
Pomoano
Fillets
S p e c i e s and
Conversion
Live to product
weight
product
factors
Product weight
to live
FISH-Continued
Rockfish
Gutted
0.90
1.11
Dressed
0.56
1.79
Fillets
0.29
3.45
Dressed
0.70
1.43
Fillets
0.18
5.56
Dressed
0.70
1.43
Fillets
0.33
3.03
Steaks
0.40
2.50
0.48
2.08
0.28
3.57
R o c k f i s h , widow
Gutted
Sablefish
Salted,
dressed
Smoked, trimmed
(skin
on)
fillet
pieces
Conversion
Live t o product
weight
factors
Product weight
to live
FISH-Continued
Salmon
Gutted
0.87
1.15
Dressed
0.77
1.30
Fillets
0.50
2.00
Steaks
0.60
1.67
0.66
1.52
Chinook
0.66
1.52
Scckeye
0.69
1.46
Coho
0.63
1.58
Pink
0.63
1.58
Chum
0.62
1.62
0.40
2.50
Light
0.62
1.60
0.67
1.50
0.44
2.27
Canned
All
species
snoked,
(sides
Pickled
dressed
untrirmned)
or s a l t e d ,
dressed
Sauger
Gutted
Fillets
14
Conversion
Live to product
v;eiEht
FISH-Cor.tinued
factors
Product weight
to live
. v
Sea Bass
Gutted
0.50
2.00
0.33
3.03
Fillets
0.33
3.03
Canned
0.54
1.84
Gutted
0.83
1 .20
Fillets
0.65
1.54
Gutted
0.83
1.20
Fillets
0.37
Fillets
Sea T r o u t
Fillets
Shad
Sharks
Sharks, Crayfish
(Spiny Dogfish)
.
2.70
Sheepshead
Gutted
Fillets
0.33
3.03
Snapper, Red
Gutted
0.93
/J/
/.Si
F i l l e t s .'
0.50
2.00
Steaks
0.70
1.43
15
Conversion f n o t o r s
L i v e t o p r o d u c t P r o d u c t weight
to l i v e
weight .
FISH-Continued
Sturgeon
Gutted
0.83
1.20
Dressed
0.80
1.25
Fillets
0.35
2.85
O.bO
2.50
Canned,
0.60
1.67
0.80
1.25
0.66
1.52
Gutted
0.91
1.09
Fillets
0.35
2.87
Gutted
0.90
1.11
Dressed
0.80
1 .25
0.53
1.89
snoked
Swordfish
Gutted
Dressed^^<5^
Steaks
Tilefish
Tuna, A l b a c o r e
Canned ^ ,
.4 •
Tu^t^.lyit*-'^
VC
Tuna, S k i p j a c k
Gutted
Dressed
Canned
0.80
1.25
0.48
2.08
16
Conversion
Live t o product
weight
factors
Product weight
to live
FISH-Continued
Tuna,
Yellowfin
Gutted
0.90
1.11
Dressed
0.80
1.25
Canned
0.48
2.08
0.41
2.44
Gutted
0.85
1.18
Fillets
0.55
1.82
0.56
1.79
Dressed
0.60
1.66
Fillets
0.33
3.03
Dressed
0.56
1.79
Fillets
0.25
4.00
Gutted
0.83
1.20
Fillets
0.35
2.86
0.44
2.27
W h i t e Bass
Gutted
Fillets
Whitefish
Whiting
Whiting, Pacific
(Hake, P a c i f i c )
Wolffish
Yellow
Perch
Gutted
Fillets
17
Conversion
Live t o product
weight
factors
P r o d u c t v;eight
to live
FISH-Continued
Yellow
Pike
Gutted
Fillets
0.45
2.22
0.14
7.14
0.52
1 .92
0.2i^
4.17
0.57
1.75
0.20
5.00
0.'17
2.13
0.20
5.00
SHELLFISH
Crabs,
Blue_,^^r
Meat
C r a b s , Dungeness
Cooked
sections
Meat
Crabs. King
Cooked
sections
Meat
C r a b s , Snow
Cooked
Sections
Meat
Lobster,
Tails
Spiny
C.33
0.23
4.35
0.12
8.33
Scallops
Meat
Species
Conversion
factors
we i e h t
to l i v e
and p r o d u c t
SHELLFISK-Continued
Shrimp
South
Atlantic
and G u l f :
Headless
Brown
0.62
Pink
0.62
White
0.65
R o y a l Red
).56
Sea
Bobs
3.65
All
species
0.63
Peeled
fantail,
raw
0.50
P e e l e d , raw
0.49
P e e l e d , cooked
0.32
B r e a d e d , raw ( i n c l u d e s
fantail)
0.13
Dried
Canned
Pacific
All
1 .00
j
and N o r t h
0.31
Atlantic:
s p e c i e s , headless
0.57
1.75
P e e l e d , raw
0.28
3.57
Canned
'0.I6
6.25

1986 NMFS Conversion Table - Gulf States Marine Fisheries

Transcription

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