Drinks Menu - The Gipsy Moth

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THE
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Any small plate or pudding*
plus a main as indicated
GIPSY
MOTH
*Puddings on separate menu.
S A LA D S
S M A L L P LA T E S . . )
ANY 3 = 13.00 / 5 = 20.00
SALT & PEPPER SQUID
with spicy mayonnaise 6.25
CHARGRILLED MERGUEZ
SAUSAGES
in spicy pico de gallo salsa with goat's
curd 6.25
BRITISH SPRATS
coated in linseed, quinoa & poppy
seeds with smoked salt & vinegar
mayo 5.00
HANDMADE SCOTCH EGG
with HP sauce 4.75
PAN-FRIED PADRON PEPPERS
4.75
PUMPKIN, KALE &
GOAT'S CHEESE CROQUETTE
with green chilli & kale pesto 5.00
POUTINE
AKA chips with cheese curd & gravy 5.50
CONFIT DUCK,
shallot & thyme rillette with
chutney & toasted bread 5.25
STOUT-CURED
SMOKED SALMON,
lemon crème fraîche & toast 6.25
PAN-FRIED SEA BASS,
heritage potatoes with sautéed kale
& lobster thermidor sauce 14.50
FLAT IRON STEAK
with creamed potatoes, tenderstem
broccoli & bone marrow sauce 14.25
FISH & CHIPS,
sustainably caught hake, hand coated
in an English cider batter, served with
pea puree, tartare & chip shop chips
12.00
SOUTHERN-FRIED
CHICKEN
with fries, winter slaw & house dip
11.50
SAUSAGES & MASH,
free-range Cherry Orchard
sausages, beer mustard mash &
red wine gravy 10.00
BRIE TART
with black grape, sherry &
caramelised red onion chutney, with
British heritage potatoes & seasonal
veg 12.00
FISH FINGER BAP,
English cider-battered hake with
baby gem & tartare sauce, served
with fries 7.50
CONFIT DUCK COTTAGE
PIE
in a rich red wine sauce
with seasonal veg 11.50
HAM & EGGS,
sweet cured bacon loin, topped
with Dijon mustard & thyme crust,
served with watercress & fries
9.75
STEAK SANDWICH,
seared sirloin steak with watercress
& horseradish cream, served with
fries 10.25
STEAK, PANCETTA &
PORTER ALE PIE
served with mash & seasonal veg
11.50
8OZ SIRLOIN STEAK
21 DAY AGED
served with watercress & fries 15.00
Drinks Menu
SALAD OF QUINOA,
bulgur wheat, heritage beetroot,
edamame beans, pumpkin seeds &
omega sprinkles 9.00
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SIDES
Mac & cheese bites with truffle oil &
black garlic mayo 3.75
Sweet potato fries 3.75
Skin-on fries 3.25
Onion rings 2.50
Side salad 3.50
Seasonal veg 3.50
Winter slaw 2.50
Add Béarnaise or peppercorn sauce or
garlic butter for 2.00
BURGERS
FIVE CHARGRILLED
CHICKEN WINGS
with ginger ale ketchup 5.25
All our burgers are made by hand in our kitchen, chargrilled to order &
served in a glazed bun with gem lettuce, tomato & mayo.
All burgers are served with burger sauce & skin-on fries.
HERITAGE BEETROOTS,
kale with goat's curd & omega
sprinkles 5.75
UPGRADE TO SWEET POTATO FRIES FOR 1.00
BOARDS
CROXTON MANOR CHEDDAR & BLACKSHEEP ALE FONDUE
served in a bread basket with mozzarella bites & celery sticks 7.50
THE ULTIMATE BURGER
two beef burgers topped with Taw Valley cheddar
& smoked streaky bacon 14.50
FARMYARD BURGER
a beef burger with pork confit and Davidstow Cheddar rarebit,
topped off with a fried egg 14.00
ROAST GARLIC & SICILIAN LEMON HOUMOUS,
baby carrots, mozzarella bites & toasted breads 7.25
MIXED PLATTER WITH BLACK COMBE HAM,
scotch egg, Kalamata olives, stout-cured smoked salmon
& toast 15.00
B U I L D YO U R OW N B U RG E R
CHOOSE YOUR BURGER…
British beef 11.00
Pork & chorizo 12.00
Spiced spinach & lentil 10.75
Chargrilled chicken 11.00
F LA T B R E A D S
Oven-fresh & lovingly prepared!
DOUBLE UP & ADD AN EXTRA BURGER FOR 2.50
LAMB MERGUEZ, PICO DE GALLO SALSA,
Kalamata olives & goat's curd 7.50
CHOOSE YOUR TOPPINGS...
Cheddar / smoked bacon / caramelised onion jam / mozzarella / avocado /
Davidstow Cheddar rarebit – add 1.00
CARAMELISED PEAR,
blue cheese & hazelnuts 7.25
BLACK COMBE HAM,
watercress & parmesan 7.50
SMOKED CHICKEN,
avocado & smoked bacon
Caesar with croutons
& house Caesar dressing 10.50
LA R G E P LA T E S
TWO BBQ PULLED-PORK
SLIDERS 5.25
GARLIC & MOZZARELLA
no tomato 6.50
www.thegipsymothgreenwich.co.uk
[email protected]
TheGipsyMoth
@gipsymothpub
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Merguez sausage & goat's curd / BBQ pulled pork / bacon jam / Cornish Brie /
pig’s cheek / Stilton – add 2.00
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Don’t forget to ask about our pudding menu