Kitchen Lunch Menu Teppanyaki Lunch Menu

Kitchen Lunch Menu Teppanyaki Lunch Menu

Kitchen
S M A L L P L AT E
Crispy Spring Roll
Vegetables 9
SOUPS
* Seafood Tom Yam Soup
* Seafood Soup Korean Style
Lime Leaf Coconut Milk Soup
Shrimp 9
Chicken 7
Fresh jumbo lump crabmeat
Asian Style BBQ Short Ribs
Veggies 5
SALADS
9
Green leaf lettuce, cabbage, carrots, bean
sprouts, pine nuts, Asian Dressing.
Chicken 13
Shrimp 15
House Salad
* Pan-fried Calamari
Bell and Jalapeno Peppers, Peppercorn,
Citrus Chilli Sauce
Lunch Menu
Mussels with Garlic & Wine Sauce
Fresh mussels, Sweet Basil Leaves,
Coconut Butter
Available Monday through Friday 11:30am – 3:00pm
LUNCH SPECIALS
Fish Nuggets
(Served with Onion Soup & Steamed Rice, Fried Rice $3 extra)
Deep-fried seasoned Fresh Catfish,
Bombay Sapphire Cocktail Sauce, Asian
Sesame Slaw
12
Homemade Sweet Soy Sauce
* Fried Breaded Boneless Chicken
12
Spicy Mayo Suce
Grilled Salmon
Bell Peppers, Onions, Shanghai Sauce
Chicken 12
Shrimp 16
* Panang Curry
Deep-fried , Seasoned Chicken and Pork
filling
10
10
Grace’s Chicken Wings
Shrimp 16
Sweet mayo sauce
SET LUNCH BOXES
* Shanghai Style Chicken Wings
Spicy and Sweet Shanghai Sauce
(Served w/ Onion Soup & Steamed Rice, Fried Rice $3 Extra)
Lunch Box A
Grilled Salmon, Fried
Chicken, California
Roll, and Grilled
Chicken Salad
16 Lunch Box B
20 Lunch Box C
Shrimp Salad, Vegetarian
Spring Roll, Crabmeat
Rangoon, Grilled
Chicken, Sea Bass
Crab cake, sea bass,
teriyaki chicken over
spring mixed greens,
Chefs choice sushi
SUSHI LUNCH SPECIAL
(Served w/ Miso Soup and House Salad)
Roll of the day and five pieces of Sushi
16
Roll Combo
13
Ask for today’s selections
Three pieces of each roll: California roll,
Spicy Tuna roll, Salmon and Avocado
Roll, and Eel Cucumber roll
Please check dinning room menu for updates.
25
* Asian Seafood Plate
31
Scallop,Jumbo Shrimp, Mixed Vegetables,
Chef’s light Brown Sauce, Paired with
pan-fried Grouper
Thai Special
Thai style fresh herb brown sauce, spicy or mild,
Seafood 31
Shrimp 26
Steak 25
Chicken 20
Hawaiian
36
Lobster, Cognac, Butter, X.O. Sauce
Pan Fried Chilean Sea Bass
33
* Crispy Fragrant Salt & Pepper Whole Fish
33
Fresh deep-fried 2 pound Whole Fish, Chilli
Pepper, Broccoli, Herb Butter
26
Salmon Filet wrapped around Enoki
Mushrooms and Green Onions, Teriyaki
sauce, Asparagus
* Yin Yang (Both Grace’s & Shanghai Chicken Wings) 14
* Fragrant Salt & Pepper Chicken Wings
Scallion, Hot Peppercorn, Sake, Butter,
Asian Sesame Slaw
16
Asian Grilled Lamb Chop
18
Nick’s Sausage
10
Garlic, Herb Butter
Sautéed Onions, Chili Pepper Sauce
* Chicken Satay
12
Peanut Sauce
* Hot and Spicy
23
Lunch Seafood
25
(Served w/ Onion Soup, House Salad, Vegetables,
Homemade Dipping Sauces, Steamed Rice.
- Fried Rice $2 extra, Soba Noodles $3 extra &
Your Choice of Shrimp, sautéed mushroom or Chicken Liver Side.)
Seafood Lover
35
Land ‘N Sea
35
Lover’s Glee
35
20
Deluxe Treat
49
23
Special
40
Grace’s Marina
40
Seafood Combination
48
Chicken
Hibachi Steak
Filet Mignon
Shrimp
Scallop
Cold Water Lobster Tails
Salmon
Grouper
Vegetables
20
24
30
26
28
32
24
24
18
22
hibachi steak and moist chicken breast
plump chicken breast and jumbo shrimp
jumbo shrimp and ocean scallops
filet mignon and ocean scallops
filet mignon and jumbo shrimp
Grilled Vegetables, Homemake Teriyaki Sauce
Combo 32
20
Szechuan Peppercorn, Roasted Peanuts
Shrimp 26
Combo 30
Shrimp 26
* Panang Curry
Coconut Milk, Vegetables, Sweet Basil Leaves
Vegetables 16
Chicken 20
Shrimp 26
Pad Thai
Rice noodles, vegetables, eggs, fish
sauce, crushed PEANUTS
Vegetables 13
Chicken 16
Shrimp 18
Combo 22
Carrots, peas, onions, corns, eggs (S) 8
Vegetables
(S) 10
Chicken
(S) 12
Shrimp
(S) 14
Combo
(S) 17
Dinner Menu
32
Sesame Chicken
Grilled Chicken Teriyaki
Steak, chicken, and shrimp
Splash ‘N Meadow
34
Fried Rice (brown rice $2 extra)
Lunch Trio
tender steak and jumbo shrimp
Garlic, Herb Butter, Mixed Vegetables,
Red Wine Sauce
Mixed Vegetable Plate
Vegetables 16
Chicken 20
21
Shrimp and steak
31
Grilled Lamb Rack Prepared Asian Style
* Kung Pao Chicken
13
Happy Combo
Grace’s Delight
Deep-Fried Grouper Filet, Vegetables
Sweet Peas, Brocoli
Shrimp 28
13
15
17
19
19
29
Garnished with Caviar
* General Tso Chicken
13
Monday through Friday 11:30am – 3:00pm
Hibachi Chicken
Hibachi Steak
Hibachi Shrimp
Hibachi Scallop
Lunch Delight
Chef’s Choice
Grilled Salmon w/ Wild Mushrooms & Truffle Oil 26
Broccoli, Sweet Sesame Mandarin Sauce
10
Available at the Teppanyaki Tables
(Served w/ Salad, Vegetable, Steamed Rice or Fried Rice)
Shrimp and Scallop
Chef’s Salmon
10
Teppanyaki
Lunch Menu
Chicken and shrimp
Fresh Pineapple Chunks, Bell Peppers,
Onions, Asian Sweet and Sour Sauce
Chicken 22
Shrimp 26
Combo 30
* Grouper in Grace’s Sweet & Spicy Curry Sauce 24
Gyoza (Japanese Dumplings)
Shrimp 16
Chicken 12
13
13
Crabmeat and Cream Cheese Filling,
topped with melted Cheese and Caviar
12
34
Mixed Vegetables, Miso Mustard
Fried Shrimp Cocktail
* Crabmeat Rangoon
Sautéed in our Sweet and Spicy Curry Sauce
Chicken 12
Shrimp 16
Szechuan Peppercorn, Roasted peanuts
16
Mango Salsa, Tempura Sauce
Vegetables 9
Chicken 10
Shrimp 13
Soft-Shell Crab 16
Mild or spicy, Sweet Basil Thai Sauce
Chicken 12
Shrimp 16
Calamari 14
Grace’s Signature Crab Cake
* Stir-fry Cold Water Lobster Tail
Tempura
Basil
* Kung Pao Chicken
14
12
Bombay Sapphire Cocktail Sauce
* Shanghai Style
9
Crispy Chicken & Shrimp Spring Rolls
Citrus Chili Dressing
16
Spring Mixed Green, Teriyaki Sauce
String Beans w/ Onions and Carrots
13
Japanese Vinegar, Ketchup, Truffle Butter
Iceberg lettuce, red cabbage, carrots, house
sesame dressing
Chicken 12
* Shanghai Spare Ribs
Truffle Fries
6
Grilled Chicken
16
13
Spicy and Sweet Shanghai Sauce
(Served with Steamed Rice, Fried Rice $3 extra)
(Brown Rice Available)
Jumbo lump crabmeat, Asian sesame slaw
Grace’s Spare Ribs
Salt & pepper seasoning
Asian Mixed Vegetable Salad
20
Asian pear BBQ sauce, kimchi, bean paste
6
Mixed Vegetable Plate
Duck 10
Grace’s Signature Crab cake Jr.
8
10
Miso Soup
Chicken 10
B I G P L AT E
(L) 13
(L) 15
(L) 17
(L) 19
(L) 22
filet mignon and cold water lobster tail
steak and cold water lobster tail
jumbo shrimp, calamari and ocean scallops
cold water lobster tail, jumbo scallops & shrimp
KID’S MENU
(Children Under 10. Served w/ House Salad, Vegetables,
Steamed Rice. Fried Rice $2 Extra)
Hibachi Chicken
Hibachi Steak
Hibachi Shrimp
11
13
13
Sushi Bar
Edamame (Soy Bean)
Seaweed Salad
Spicy Seafood Cocktail
6
7
15
Aji Two Ways (seasonal)
18
(Japanese style sashimi salad marinated in spicy dressing)
NIGIRI SUSHI& SASHIMI
Sushi(2pcs) Sashimi(3pcs)
7
7
6
6
7
7
6
6
10
6
7
7
6
6
6
7
6
5
5
7
5
Heart of Bowie Roll
18
Shrimp Tempura Roll
13
Soft Shell Crab Roll
14
Rainbow Roll *
18
Restaurateur Grace Tang is the founder and
owner of three world-class restaurants in the
Washington, DC metropolitan area. Everyone has
come to expect only the best in Grace’s
Restaurants. Grace, not surprisingly, can be found
meeting virtually every guest any night.
Her first restaurant, Grace’s Fortune, opened in
April of 1990 and is widely recognized as one of
the best and most authentic Chinese restaurants
in the area. Grace’s Fortune boasts a diverse
menu, outstanding food quality, and world-class
service, which continues to bring back hundreds
of repeat guests several times a week.
Grace opened Grace’s Steak and Seafood in
December 2006, also in Bowie, Maryland. The
Asian-Fusion atmosphere offers Teppanyaki, Sushi,
and an American flare to the Asian style. Grace’s
Steak and Seafood Restaurant offers a
fashionable, trendy, and chic alternative.
Completing the ambience are an upbeat lounge,
contemporary furnishings and stylish Asian
antiques. This unique location represents the finest
option for a romantic dinner for two, a gathering
of friends, or even a business meeting or meal.
Most recently, Grace opened Grace’s
Mandarin in National Harbor. World-Class Cuisine
and Service will remain the standard at this Classy,
Chic and Sexy location overlooking the scenic
Potomac River, just minutes from Georgetown and
Alexandria. Each of the 200-plus seats in this 3story building has a view of the Potomac River.
Additionally, the mezzanine seats boast a quiet
reserved view of the main dining room. Housing a
30-foot Buddha, 3-story waterfall, outdoor patio,
intimate 1st floor lounge and sushi bar, Mandarin
captivates and truly enlivens your senses.
Grace Tang has been an icon in the
community, and continues to delight her guests
with cutting-edge recipes, creative specialty
cocktails, and personal hands-on service. Grace
is a class act, devotes of herself at every turn, and
welcomes everyone to share in her vision to make
Graces Restaurants the finest dining anywhere.
House’s Tempura Roll (5 pcs)
14
OPEN HOUR
Saturday: 4:00 pm - 11:00 pm
Sunday: 12:00 noon - 9:00 pm
Green Dragon Roll
18
LUNCH HOUR
Monday – Friday: 11:30 am – 3:00 pm
Volcano Roll (5 pcs)
18
Grace’s Roll
18
Caribbean Roll
26
(Soy Paper $1.00 Extra)
APPETIZER
Tuna* (Maguro)
White Tuna* (Escolar)
Salmon* (Sake)
Smoked Salmon
Yellowtail* (Hamachi)
Madai
Flounder* (Hirame)
Mackerel* (Saba)
Sea Urchin* (Uni)
Shrimp (Ebi)
Sweet Shrimp* (Ama Ebi)
Scallop* (Hotate Gai)
Squid* (Ika)
Octopus (Tako)
Eel (Unagi)
Salmon Roe* (Ikura)
Flying Fish Roe (Masago)
Inari (Tofu Skin)
Tamago (Sweet Egg)
Crabmeat (Jumbo Lump)
Crab Stick (Kani)
GRACE TANG
SUSHI ROLLS
9
9
7
7
9
9
7
7
12
7
9
9
7
7
8
8
7
6
7
9
7
Tuna*
Salmon*
Yellowtail* /w Scallion
Cucumber
Avocado
Salmon Skin
Shrimp & Avocado
Oshinko (Pickled Radish)
Shitake (Mushroom)
Futomaki (5pcs)
California
Spicy California
Spicy Tuna*
White Tuna* /w Scallion
Tuna Avocado*
Salmon Avocado*
Eel Cucumber
Eel Avocado
Smoked Salmon /w Cream Cheese
Crunchy Shrimp
Crabmeat Roll
7
6
7
5
5
7
8
5
5
8
6
7
8
7
8
7
8
8
7
9
10
Spicy Crunchy Scallop*
10
(Jumbo Lump Crabmeat, Spicy Fish Roe,
Avocado & Spicy Mayo)
(Scallop, Scallion, Spicy Fish Roe, Sesame Oil,
Tempura Flakes)
SPECIAL ROLLS
(Spicy Tuna, Avocado & Tempura Flakes Rolled
With Soy Paper, Wrapped with Tuna)
(Fish Roe, Radish Sprout, Avocado & Spicy Mayo)
CHEF’S SPECIALS
(Fish Roe, Enoki Mushroom, Cucumber & Spicy Mayo)
(Served w/ Miso Soup & House Salad)
Roll Combo*
(California, Spicy Tuna, Eel Cucumber & Salmon
Avocado, 3 pcs Each)
15
(Tuna, Salmon, Flounder, Avocado, Crabmeat &
Cucumber)
(Eel, Shrimp, Cream Cheese, Shitake Deep-fried with Eel
Sauce)
Veggie Variety
20
Sushi Regular*
20
(Shrimp Tempura & Eel Topped with Avocado & Fish Roe)
Sushi Deluxe*
28
(Eel, Shrimp, Cream Cheese, Shitake Deep-fried, topped
with Baked Spicy Crab Mix, Drizzled with Eel Sauce)
Sashimi Regular*
28
Sashimi Deluxe*
38
(Veggie Roll w/ 8 pcs Vegetable Nigiri)
(California Roll w/ 5 pcs Chef Choice Nigiri)
(Shrimp Tempura Roll w/ 8 pcs Chef Choice Nigiri)
(12 pcs Chef Choice Sashimi)
(18 pcs Chef Choice Sashimi)
Sushi & Sashimi Deluxe for two*
(Shrimp Tempura Roll w/ 8 pcs Chef Choice Nigiri
and 18 pcs Chef Choice Sashimi)
58
(Shrimp, Jalapeño, Cilantro, Tempura Flakes Topped With
Baked Spicy Mayo & Fish Roe)
(Spicy scallop, American cheese, avocado and broiled
lobster meat outside)
* Consuming raw or partially cooked meats
may increase your risk of food born illness.
DINNER HOUR
Monday – Thursday: 3:00 pm – 10:00 pm
Friday: 3:00 pm – 11:00 pm
SUSHI & COCKTAIL HOUR
Seven days a week: 3:00 pm – 7:00 pm
Thursday Lounge open until 11:00 pm
Friday Lounge open until 12:00 midnight
Tel.: 301-809-2988
Fax: 301-809-3131
www.gracesrestaurants.com
10531 Martin Luther King Jr. Hwy #300,
Bowie, MD 20720
GRACE