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Who We Are - Detroit Tigers
Who We Are Delaware North Companies Sportservice is the exclusive catering provider for Comerica Park. Delaware North Companies is a global leader in hospitality and food service that is grounded in a foundation of family ownership. With more than $2 billion in annual revenue and 55,000 talented and creative associates, we are one of the largest privately owned companies as well. Delaware North is approaching its 100th anniversary (with more than 80 years in Major League Baseball). For nearly a century our company has provided premium dining and gourmet catering to event venues across the country and globally. Providing everything from hot dogs to haute cuisine. Delaware North Sportservice’s Catering Department is onsite and prepared to create an exceptional dining experience to meet both your budget and taste expectations. At Delaware North we pride ourselves on serving half a billion guests as if each one were the only one. We look forward to the opportunity to help you create Major League Memories, one guest at a time. Contact Information Catering and Sales Manager Phone: (313) 471-2661 Fax: (313) 471-2799 Mail: 2100 Woodward Avenue, Detroit, MI 48201 Event Information on the web: http://detroit.tigers.mlb.com/det/ballpark/events_main.jsp Company Company Information: www.DelawareNorth.com A global leader in hospitality & food service. Visit www.DelawareNorth.com for more information. Getting Started Securing Event Location In order to secure a date, time, and location for your event, Detroit Sportservice must receive a deposit of $1,500.00 or 10% of proposed menu, whichever is greater within 72 hours of date being placed on hold. Deposit must be accompanied with a signed contract and menu proposal. Below, please find information relating to specific requirements for each of our venues. Guest Minimums: Each location at Comerica Park has a guest count minimum and guest count capacity. Dependant upon the type of event and set-up, these may fluctuate. If you do not meet the minimum guest requirements, but your event set-up may require a larger space, please contact our Catering and Sales Manager to discuss options. Food & Beverage Minimums: Each location at Comerica Park has a food and beverage minimum, this is the minimum amount of billable food and beverage required for each location. We understand that different types of events may have different needs, we are willing to work with you to find the best location for your event to meet your budget. Please understand, due to the nature of the facility if minimums are not met a fee may be assessed. Please contact our Catering and Sales Manager for more information. Load In & Load Out Fee: If your event requires any set-up or tear-down outside of the day of the event which would prohibit booking event location for rental, a Load In/Load Out Fee of $1000 will be assessed. Fee is subject to change dependant upon the dates being blocked for load in/load out. Tiger Club Minimum 75 guests, Maximum 400 guests seated/600 standing Food & Beverage Minimum $5,000.00 Tiger Den (Seasonal) Minimum of 50 guests, Maximum 100 guests seated/200 standing Food & Beverage Minimum $2,000.00 Beer Hall (Seasonal) Minimum of 100 guests, Maximum 300 seated/350 standing Food & Beverage Minimum $2,500.00 Brushfire Brushfire Grill (Seasonal) Can be combined with Tiger Den and Beer hall to accommodate up to 1,000 guests standing and seated. Minimum 100 guests, Maximum 300 seated/450 standing Food & Beverage Minimum $2,500.00 Champions Club (Seasonal) Minimum 50 guests, Maximum 140 guests Food & Beverage Minimum $2,000.00 Jungle (Seasonal) Minimum 50 guests, Maximum 150 guests Food & Beverage Minimum $2,000.00 Requirements Facility Rental Requirements Comerica Park does not charge a room rental fee, however the following requirements apply to all events hosted in any venues at Comerica Park A service charge of 18% and Michigan Sales Tax of 6% is not included in menu pricing and will be applied to all food and beverage. Equipment Fee $5.00 per guest/per seating Set-up, teardown, re-set and house linens Security Security is a requirement at Comerica Park and must be provided by Comerica Park. A fee of $20.00 per hour per security personnel will be billed. Number of personnel is based on the number of guests in attendance. A four hour minimum per personnel is required; an additional half-hour will be automatically added to the beginning and end of the event. Event set-up and tear down may require additional security. Coat Check $75.00 per attendant Restroom Attendants $120.00 per event Cake Cutting Service Fee $1.50 per guest One attendant per 100 guests (seasonal requirement) Fee will be added for any wedding or special occasion cake not purchased through Comerica Park Event Vendor References Comerica Park has a network of experienced and trusted vendors for all of your event needs. If you are in need of contact information for local florists, linen companies, production companies, and so forth we would be happy to help. Please contact our Catering and Sales Manager for vendor references. Breakfast Express Continental Breakfast $14.00 per person Whole Fruit to include: Bananas, Apples, Oranges Assorted Mini Breakfast Pastries and Muffins Assorted Bagels to include Plain, Blueberry, Whole Wheat, and Cinnamon Raisin Assorted Flavored Cream Cheese, Butter and Jellies Orange, Apple and Cranberry Juices Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas Deluxe Continental Breakfast $19.00 per person Sliced Fresh Fruit Assorted Yogurts Cinnamon Rolls and Sticky Buns Assorted Bagels to include Plain, Blueberry, Whole Wheat and Cinnamon Raisin Assorted Flavored Cream Cheese, Butter and Jellies Orange, Apple and Cranberry Juices Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas Executive Continental Breakfast $22.00 per person Country Fresh Scrambled eggs, Smoke House Bacon and Country Sausage Choice of home fried potatoes or hash browns Sliced Fruit and Seasonal Berries An assortment of Mini Breakfast Pastries and Muffins Orange, Apple and Cranberry Juices Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas Heavy Hitter Breakfast $26.00 per person Country Fresh Scrambled eggs, Smoke House Bacon and Country Sausage Cinnamon French Toast, Maple Syrup and Powdered Sugar Choice of Home Fried Potatoes or Hash Browns Sliced Fruit and Seasonal Berries An assortment of Mini Breakfast Pastries and Muffins Orange, Apple and Cranberry Juices Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas Enhancements Soy Milk $4.00 each Hard Boiled Eggs $15.00 per dozen The Ultimate Oatmeal Bar $5.00 per person Rolled Oats served hot with a selection of Fresh and Dried Fruits, Brown Sugar, Golden Raisins, Low-Fat and Whole Milk All pricing subject to 18% service charge and applicable 6% sales tax 1 Breakfast Breakfast Buffets & Action Stations require a Minimum of 40 guests A $100 fee will be assessed for groups under 40 Breakfast Buffet Action Stations Two Entrée Buffet $28.00 per person Three Entrée Buffet Entrée Choices $30.00 per person Country Fresh Scrambled eggs, Smoke House Bacon and Country Sausage, Buttermilk Biscuits and Sausage Gravy, Honey Ham, Warm Blintzes with Fruit Compote, Cinnamon French Toast Side Choices: Select Two Sliced Fruit and Seasonal Berries, Crunchy Granola and Yogurt, Assorted Kellogg’s Cereals, Rolled Oats served hot with a selection of Fresh and Dried Fruits, Brown Sugar, Golden Raisins, Low-Fat and Whole Milk Potato Choices: Select One Home Fried Potatoes, Hash Browns, Home Fried Potatoes with Peppers and Onions Bread Choices : Select Two Assorted Donuts, Mini Breakfast Pastries, Assorted Muffins, Butter Croissants with Preserves, Assorted Bagels and Whipped Cream Cheese Breakfast Buffet Action Stations * Must be ordered in conjunction with above breakfast buffets and includes a chef attendant Breakfast Carvery $6.00 per person Smoked Country Ham Belgian Waffles $4.00 per person Waffles Fresh To Order with Sweet Toppings Fruit Smoothies $6.00 per person Assorted Fresh Fruit & Yogurt Smoothies Available on Request Substitute Egg Beaters, Add $2.00 per person Substitute Turkey Bacon or Turkey Sausage, Add $2.00 per person Substitute Seven Grain Breads for Pastries, No Charge All pricing subject to 18% service charge and applicable 6% sales tax. 2 Breakfast Breakfast Buffets & Action Stations require a Minimum of 40 guests A $100 fee will be assessed for groups under 40 Breakfast Buffet Action Stations Continued Made-to-Order Egg Station $9.00 per person Eggs your way to include: Poached, Scrambled, Fried or Omelets Fillings and Toppings Include: Goat Cheese, Cheddar Cheese and Swiss Cheese, Spinach, Mushrooms, Red Onions, Jalapeños, Peppers, Tomato, Ham, Bacon, Sausage, Egg Beaters Griddle Station $8.00 per person Choice of Made-to-Order Waffles, Pancakes or French Toast Choice of Toppings Include: Berry Compote, Roasted Peaches, Vanilla Whipped Cream, Powdered Sugar, Sliced Bananas, Chocolate Chunks, Fresh Strawberries, Warm Maple Syrup and Sweet Butter Breakfast Burrito Station $8.00 per person Tortilla’s wrapped with your choice of Chorizo Sausage, Cheddar Scrambled eggs, Potatoes, Onion, Peppers, Pico and Sour Cream Heart Healthy Substitutes Egg Beaters $2.00 per person Turkey Bacon and Sausage $2.00 per person Greek Yogurt $4.00 per person Enhancements Assorted Cereals $2.00 per person Served with Low Fat and Skim Milk All pricing subject to 18% service charge and applicable 6% sales tax. 3 à la Carte Breaks Beverages Freshly Brewed Coffee and Decaffeinated Coffe $24.00 per gallon Upgrade your Coffee Station $12.00 per gallon Add Gourmet Flavored Syrups including Hazelnut, French Vanilla, Irish Cream and Caramel, and toppings to include Whipped Cream, Chocolate Shavings, Orange Zest, Crystallized Sugar and Cinnamon Sticks Hot Chocolate Service $36.00 per gallon Hot Apple Cider $36.00 per gallon Freshly Brewed Iced Tea, Lemonade and Fruit Punch $30.00 per gallon Assorted Pepsi Products $3.00 each Pepsi, Diet Pepsi, Sierra Mist and Mountain Dew Bottled Water $4.00 each Pellegrino $4.50 each served with Lemon and Lime Wedges Assorted Bottled Fruit Juices $4.00 each Individual Bottles of Chilled Orange, Cranberry and Apple Juice Milk by the Carton $2.00 each ½ Pint, Chocolate, 2% and Skim Milk Vanilla Soy Milk $4.00 each ½ Pint Individual Carton All pricing subject to 18% service charge and applicable 6% sales tax. 4 à la Carte Breaks Morning Break Selections From the Bakery Assorted Full Sized Donuts Apple and Cherry Turnovers Selection of Breakfast Pastries: Danish, Muffins and Croissants Assorted Bagels with Cream Cheese and Jellies Breakfast Breads(Sliced) Jumbo Cinnamon Rolls Sticky Buns $22.00 per dozen $36.00 per dozen $38.00 per dozen $38.00 per dozen $34.00 per dozen slices $34.00 per dozen $34.00 per dozen A Healthy Start Whole Fresh Fruits Assorted Nature Valley Granola Bars Fruit Kabobs with Yogurt Dipping Sauce Assorted Yoplait Yogurt Assorted Greek Yogurt $24.00 per dozen $18.00 per dozen $4.50 per person $3.00 each $4.00 each All pricing subject to 18% service charge and applicable 6% sales tax. 5 à la Carte Breaks Afternoon Break Selections From the Pantry Individual Bags of Potato Chips Doritos, & assorted flavor Potato Chips 100 Calorie Snack Bags Chips A’Hoy, Oreo, Planter’s Peanut Butter Crisp, Lorna ‘Doone Shortbread, Ritz Crackers & Wheat Thins Cracker Jack’s Caramel Popcorn Assorted Candy Bars Snickers, Skittles, Hershey’s Chocolate Bar & 3 Musketeers Fancy Mixed Nuts Sweet and Nutty Snack Mix Yogurt and/or Chocolate Covered Pretzels Kettle Chips and French Onion Dip Fresh Popped Butter Popcorn $22.00 per dozen $38.00 per dozen $4.00 per bag $25.00 per dozen $38.00 per pound $26.00 per pound $26.00 per pound $3.00 per person $2.50 per box From the Oven Warm Sourdough Pretzels Cheddar Cheese and Mustard Dipping Sauce Freshly Baked Cookies Oatmeal Raisin, Chocolate Chunk, M&M, Sugar and Peanut Butter Chocolate Decadence Brownies _ $36.00 per dozen $28.00 per dozen $28.00 per dozen From the Garden Chocolate Dipped Strawberries Vegetable Crudités, Served with Ranch Dips Tortilla Chips and Salsa Assorted Hummus Served with Pita Wedges and Carrots $36.00 per dozen $5.00 per person $4.50 per person $5.00 per person All pricing subject to 18% service charge and applicable 6% sales tax. 6 Lunch Plated Entrée Salads Includes: Freshly Baked Rolls and Creamery Butter, Chef’s Choice of Dessert, Freshly Brewed Regular and Decaffeinated Coffee, Soda & Iced Tea Club Salad $21.00 per person Mixed Greens, Sliced Turkey, Smoked Bacon Crumbles, Shredded Swiss Cheese, Avocado, Tomato, and Chopped Egg with Dill Ranch Dressing Tuna Nicoise $21.00 per person French Green Beans, Tomatoes, Olives, Fingerling Potatoes, Egg, Bibb Lettuce with Balsamic Vinaigrette Grilled Thai Chicken Salad $22.00 per person Thai Peanut Grilled Chicken on a bed of Bok Choy, Napa Cabbage, Romaine, and Red Cabbage topped with Crispy Rice Sticks and Diced Peanuts with Sesame Ginger Dressing Santa Fe Crispy Chicken Salad $22.00 per person Mixed Greens, Guacamole, Diced Tomatoes, Pico de Gallo, Charred Corn, Black Beans, and Cheddar Cheese with Chipotle Ranch Dressing Garden Salad $16.00 per person Mixed Greens, Fresh Garden Vegetables and Croutons with a choice of dressing. Add Chicken $5.00 Add Grilled Salmon $7.00 Add Grilled Shrimp $8.00 Summer Salad $18.00 per person Mixed Greens, Strawberries, Goat Cheese, Candied Walnuts with Poppyseed Dressing Add Chicken $5.00 Add Grilled Salmon $7.00 Add Grilled Shrimp $8.00 Add Soup $4.50 per person Choice of: Chicken Noodle Vegetable Clam Chowder Chili All pricing subject to 18% service charge and applicable 6% sales tax. 7 Lunch Cold Plated Lunch Entrées Includes: Fresh Seasonal Fruit Cup, Individually Packaged Chips, Chef’s Choice of Dessert, Freshly Brewed Regular and Decaffeinated Coffee, Soda & Ice Tea Ultimate Club Sandwich $20.00 per person Sliced Turkey, Bacon, Swiss Cheese, Lettuce, Tomato, and Mayonnaise sandwiched between Whole Wheat Bread Roast Beef Baguette $21.00 per person Roast Beef, Caramelized Onion Jam and Blue Cheese Spread on French Baguette Monterey Turkey Sandwich $20.00 per person Smoked Turkey Breast, Sliced Avocado, Sun-dried Tomato, and Field Greens on Whole Wheat Bread Trio of Salad $22.00 per person Waldorf Chicken Salad, Tuna Salad, and Egg Salad served with Mini Croissant Black Forest Ham Sandwich $20.00 per person Black Forest Ham, Swiss Cheese, Stone-Ground Mustard on Onion Roll Classic Italian Sub $20.00 per person Thinly Sliced Smoked Turkey, Genoa Salami, and Cappicola with Provolone Cheese, Shredded Lettuce, Tomato and Red Onion dusted with Italian Herbs served on a Hoagie Veggie Sandwich $19.00 per person Grilled Vegetables, Crispy Cucumber, Garden Vegetable Spread, and Black Olive Tapenade on Ciabatta Bread Asian Chicken Wrap $20.00 per person Sliced Grilled Chicken, Julienne Carrots, Cucumber, Bean Sprouts, & Cabbage Slaw with Peanut Soy Sauce in a Spinach Wrap Chicken Caesar Sandwich $21.00 per person Sliced Grilled Chicken, Romaine Lettuce, Tomato & Shaved Asiago with Caesar Spread on Ciabatta Bread Take it To-Go Boxed Lunch $24.00 per person Select from sandwiches listed above. Choice one of the following three sides: Celery and Carrot Sticks with Dip, Granola Bar, Veggie Chips, Sliced Fruit, Potato Salad. Choice of one of the following desserts: Strawberry Shortcake, Chocolate Pudding Parfait, or Lemon Berry Parfait & a Mint Basic Boxed Lunch $17.00 per person Choice of Turkey and Provolone, Ham and Swiss, Roast Beef and Cheddar, served on Hoagie or Veggie Wrap, Bag of Chips, Cookie or Brownie, Piece of Fruit & a Mint All pricing subject to 18% service charge and applicable 6% sales tax. 8 Lunch Hot Plated Luncheon All hot plated luncheons include: Choice of Salad and Dressing, Freshly Baked Rolls and Butter, Fresh Seasonal Vegetable with Entrée, Chef’s Choice Dessert, Freshly Brewed Regular and Decaffeinated Coffee, Ice Tea Salads Dressing Options (choice of two) Honey Thyme Vinaigrette, Balsamic Vinaigrette, Sesame Ginger, Ranch Dressing, Raspberry Vinaigrette, Ancho Chili Ranch, French, Italian Garden Salad _ Romaine & Iceberg Lettuce, Tomato, Cucumber, Red & Green Bell Peppers with Shaved Carrots. Caesar Salad _ Romaine Lettuce with Shredded Parmesan Cheese & French Baguette Crouton Summer Salad add $2.00 per person Mixed Greens, Strawberries, Goat Cheese, Candied Walnuts Asian Salad add $2.00 per person Napa Cabbage, Bok Choy, Spinach with Snow Peas, Bean Sprouts, Carrots and Mandarin Oranges topped with a crispy Soba Noodles Entrées Montreal Chicken Kabob $20.00 per person Chicken alternated with Peppers and Onions Skewered, Sautéed and Seasoned with Garlic and Savory Spices, Mashed Potatoes Chicken Piccata $23.00 per person Sautéed Chicken Breast Finished with Lemon White Wine and Capers, Asparagus and Garlic Mashed Potatoes Smothered Chicken Breast $23.00 per person Breast of Chicken with Shallots, Red Bell Peppers & Mushrooms smothered with Provolone Cheese & Natural Jus, Herb-Roasted Rosemary Yukon Gold Potatoes Pesto Salmon $24.00 per person Filet of Salmon on a bed of Fettuccini in a Light Alfredo Sauce Lake Superior Whitefish $24.00 per person Brown Butter Crispy Capers, Roasted Zucchini, Tomatoes and Onion and Wild Rice Meatloaf $23.00 per person Baked mixture of Pork, Beef and Veal topped with a tangy tomato glaze, Garlic Mashed Potatoes and Sauteed Sugar Snap Peas and Carrots Grilled Pork Chop $22.00 per person Bone In Grilled with sautéed apples, Buttered Green Beans with toasted Almonds, Roasted Red Skin Potatoes Portobello Stack $22.00 per person Grilled Zucchini and Squash, Roasted Pepper stacked on a Grilled Portobello Mushroom topped with Fresh Mozzarella, Roasted Yukon Gold Potatoes Eggplant Rollatini $22.00 per person Lightly Breaded Eggplant rolled with Alfredo Tossed Pasta and topped with fresh Mozzarella and Marinara and Roasted Seasonal Vegetables All pricing subject to 18% service charge and applicable 6% sales tax. 9 Lunch Lunch Buffets require a Minimum of 40 guests A $100 fee will be assessed for groups under 40 Lunch Buffets All Buffets include: Freshly Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Ice Tea Seasonal Gourmet Picnic Table $25 per person Soup of The Day Tortellini Salad Red Skin Potato Salad Garden Salad Assorted Potato Chips Seasonal pre-made Sandwiches cut in halves Spring (March-May) • • • Roasted Strip Loin, Avocado, Chimichurri, Tomato, Red Onion On Ciabatta Grilled Chicken, Artichoke, Fresh Mozzarella, Basil, Roasted Tomato Pesto On Tomato Focaccia Homestyle Egg Salad Sandwich On Sourdough Summer (June-August) • • • Italian Sub With Genoa Salami, Mortadella, Ham, Capicola, Provolone Blackened Chicken, Onion Roll Caprese Panini On Ciabatta Fall (September-November) • • • Corned Beef And Swiss On Rye Smoked Turkey, Cranberry Chutney, Brie On Whole Grain Roll Grilled Mushroom And Vegetable, Boursin Cheese, Herb Focaccia Winter (December-February) • • • Roast Beef, Cheddar, Lettuce, Tomato, Horseradish Cream, On French Baguette Smoked Turkey, Bacon, Provolone, Red Pepper Aioli On Whole Wheat Fontina And Arugula Panini Chef’s Choice Dessert Enhancements Gourmet Mac-n-Cheese $5.00 per person Add Soup $4.00 per person Old Fashion Vegetable Chicken Noodle New England Clam Chowder Chili All pricing subject to 18% service charge and applicable 6% sales tax. 10 Lunch Lunch Buffets require a Minimum of 40 guests A $100 fee will be assessed for groups under 40 Themed Lunch Buffets All Buffets include: Freshly Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Ice Tea, Pepsi Product Mediterranean $25.00 per person Greek Salad With Romaine, Cucumbers, Feta and Red Onion With A Lemon Dill Vinaigrette Couscous Salad Hummus And Olive Tapenade With Grilled Crostini Sun-Dried Tomato And Olive Flat Bread Gyros Grilled Beef With Pita Bread, Yogurt Sauce, Cucumber and Grape Tomatoes Moroccan Spiced Chicken Kabob Roasted Potatoes with Thyme And Olive Oil Roasted Mediterranean Vegetables Baklava and Lemon Bars Backyard Cook Out $28.00 per person Mixed Green Salad with Assorted Toppings, Ranch and House Italian Dressing Deviled Eggs Grilled Hamburgers, Hot Dogs & Italian Sausage Leaf Lettuce, Sliced Tomatoes, Sliced Onions, Pickle Spears, Mayonnaise, Mustard and Ketchup with other Assorted Toppings to include Chili, Diced Onions and Shredded Cheddar Cheese Potato Salad Bistro Vegetables Baked Beans Assorted Individual Bags of Chips Strawberry Shortcake and Fudge Brownies The Steakhouse $28.00 per person Iceberg Wedge with Grape Tomatoes, Red Onions, Crisp Bacon and Creamy Bleu Cheese Dressing Caesar Salad Crispy Romaine, Parmesan and Garlic Croutons with Creamery Parmesan Dressing Chef-Carved Sirloin with Horseradish Cream and Mushroom Jus Roasted Lemon-Garlic Chicken with Natural Jus Penne Pasta with Roasted Tomato Marinara & Italian Sausage Sautéed Green Beans Loaded Mashed Potatoes with Bacon, Cheddar, and Green Onions Red Wine-Braised Wild Mushrooms with Shallots New York Style Cheesecake All pricing subject to 18% service charge and applicable 6% sales tax. 11 Lunch Lunch Buffets require a Minimum of 40 guests A $100 fee will be assessed for groups under 40 Create Your Own Lunch Buffet All Buffets include: Freshly Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Ice Tea & Soda Greens Selection (Choice of One) Garden Salad Caesar Salad with Garlic Croutons Spinach Salad Cold Selection (Choice of One) Potato Salad Fresh Fruit Salad Four Bean Salad Mixed Vegetable Salad Coleslaw Pasta Primavera Salad Vegetable Crudité with Ranch and Dill Dips Cheese Tortellini Salad with Roasted Mushrooms Accompaniments Selection (Choice of Two) Garden Orzo Pasta Fettuccini in a Light Pesto Sauce Macaroni & Cheese Au Gratin Potatoes Herb Roasted Rosemary Yukon Gold Potatoes Garlic Whipped Potatoes Wild Rice Pilaf Dirty Rice and Beans Parmesan Polenta Mash Hot Entrée Selection Lemon Caper Chicken Montreal Chicken Kabobs Mediterranean Chicken Breast Meatloaf Roasted Pork Loin Sweet Soy Glazed Salmon Braised Beef Brisket Country Style Pork Chops Crunchy Catfish Lasagna Rolls Vegetables Chef’s Selection of Fresh Seasonal Vegetables Dessert Chef’s Selection of Assorted Desserts 2 Entrée Option $25.00 per person 3 Entrée Option $30.00 per person All pricing subject to 18% service charge and applicable 6% sales tax. 12 Dinner Plated Dinners Includes Choice of Salad and Two Dressings, Freshly Baked Rolls and Butter, Choice of Dessert, Freshly Brewed Regular and Decaffeinated Coffee, Ice Tea & Soda First Course Caprese Stacked Tomato and Mozzarella topped with Red Onion and Shredded Basil paired with Field Greens and a Balsamic Reduction Garnish with Balsamic Vinaigrette Beet Salad Mixed Greens, Grilled Asparagus, Fresh Beets, Goat Cheese Medallion, Candied Pecans with White Balsamic Vinaigrette Modern Caesar Romaine Lettuce Spears, Shaved Parmesan Cheese, Crunchy Croutons with Creamy Caesar Dressing Contemporary Greek Salad Spinach, Iceberg & Romaine Mix with Cucumber Sticks, Roasted Red Pepper, Kalamata Olives, Red Onions, Feta Cheese and a Halved Roma Tomato with Garlic Herb Vinaigrette Poached Pear Salad Mixed Field Greens topped with Bleu Cheese, Crushed Candied Walnuts, Poached Pear and Sliced Strawberry with Poached Pear Vinaigrette Bundle Salad Fresh Micro Greens and Shaved Beets in a Cucumber Belt Topped with Spicy Cayenne Walnuts with White Wine Vinaigrette, additional $2.00 per person Entrées Course Lemon Rosemary Roasted Chicken $30.00 per person Bone-In Breast of Chicken with a Lemon Rosemary Au Jus served with Roasted Gold Potatoes and Grilled Asparagus Chicken Florentine $30.00 per person Pan Seared on Fresh Spinach and Asiago Cheese served with Parmesan Crusted Polenta and Asparagus Chicken Caprese $30.00 per person Pan Seared Topped with Fresh mozzarella, Basil Tomato in a White Wine Lemon Butter Sauce Bleu Cheese Pork Chop $31.50 per person Pork Chop topped with Au Jus and Blue Cheese served with Mashed Cinnamon Sweet Potatoes and Grilled Asparagus Jerk Pork Tenderloin $30.00 per person Jerk rubbed Pork Tenderloin topped with a Spiced Cream Sauce served with Wild Rice Pilaf and Root Vegetables ask about customized menus created by our Executive Chef All pricing subject to 19% service charge and applicable 6% sales tax. 13 Dinner Plated Dinners Includes Choice of Salad and two Dressings, Freshly Baked Rolls and Butter, Choice of Dessert, Freshly Brewed Regular and Decaffeinated Coffee, Ice Tea & Soda Entrées Course (Continued) New York Strip $35.00 per person Roasted Prime Rib of Beef with Au Jus and Horseradish Cream served with Olive Oil and Garlic Fingerling Potatoes and Green Beans Almondine Add: Sautéed Mushroom and Onions, add $1.00 per person Filet $39.00 per person 8oz Filet in a Port Wine Butter served with Garlic Smashed Yukon Gold Potatoes and Fresh Mixed Ribeye $38.00 per person 10oz Cajun Smoked Ribeye with a Chimichurri Sauce Bordelaise Ale Braised Ribs $38.00 per person Beer Braised Beef Short Ribs topped with Demi served with Creamy Parmesan Polenta Mash and Green Beans with Red Peppers Grilled Salmon $35.00 per person Grilled Salmon Filet with Pineapple & Green Apple Salsa and Crispy Tortilla Strips. Wild Rice Pilaf & Asparagus Seared Tuna $35.00 per person Seared Rare with Vegetable Pot stickers and Jasmine Rice Cake, Citrus Compound Butter Wild Mushroom Risotto Cake $30.00 per person Medallions of Wild Mushroom Infused Risotto topped with a White Wine Sauce served with Mixed Roasted Vegetables and Roasted Red Pepper Coulis Portabella Stack $30.00 per person Red Pepper, Onion, Zucchini, Yellow Squash, Eggplant, Red Pepper Coulis and Wild Rice Mushroom Penne Pasta $30.00 per person tossed with Julienne Vegetables and Roasted Red Pepper Cream Sauce Roasted Vegetables Strudel $30.00 per person Balsamic Marinated Vegetables & Goat Cheese in a Puff Pastry with Wild Mushroom Risotto All pricing subject to 18% service charge and applicable 6% sales tax. 14 Dinner Duo Plated Dinners Includes Choice of Salad and two Dressings, Freshly Baked Rolls and Butter, Choice of Dessert, Freshly Brewed Regular and Decaffeinated Coffee, Ice Tea & Soda Duo Entrées also include an Filet Medallion topped with a choice of Port Wine Butter, Blue Cheese Crust, Merlot Reduction, Cremini Mushroom Sauce and is paired with your choice of the following: Chicken Piccata $39.00 per person Sautéed Chicken Breast Finished with Lemon White Wine and Capers, Asparagus and Garlic Mashed Potatoes Lemon Rosemary Chicken Breast $39.00 per person Breast of Chicken with a Lemon Rosemary Au Jus served with Roasted New Potatoes and Grilled Asparagus Sweet Soy Glazed Salmon $40.00 per person Grilled Salmon with Wild Rice Pilaf & Asparagus Crab Stuffed Shrimp $45.00 per person Large Prawn Stuffed with Savory Blue Crab Stuffing Served with Wild Rice and Seasonal Vegetable Desserts Chocolate Layer Carrot Cake layered with Cream Cheese Frosting and Crushed Nuts Cheesecake topped with choice of Strawberries, Mixed Berries or Caramel Sauce Turtle Divine Cheesecake Fudge-filled individual Cheesecake on a Graham Cracker Crust, topped with homemade Caramel and Pecans Caramel Apple Pie Upside Down Pie Mousse Layers of Milk & White Chocolate Mousse in a Wine Glass All pricing subject to 18% service charge and applicable 6% sales tax. 15 Dinner Buffets require a Minimum of 40 guests A $100 fee will be assessed for groups under 40 Create Your Own Dinner Buffet All Buffets include: Freshly Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Ice Tea & Soda Greens Selection (Choice of One) Garden Salad Michigan Salad Caesar Salad with Garlic Croutons Greek Salad Cold Selection (Choice of Two) Antipasto Platter Vegetable Crudité with Ranch and Dill Dips Mandarin Orange and Chicken Salad Southwest Potato Salad Vegetable Crudité with Ranch and Dill Dips Cheese Tortellini Salad with Roasted Mushrooms Fresh Fruit Salad Mixed Vegetable Salad Pasta Primavera Salad Southwest Potato Salad Caprese Salad Accompaniments Selection (Choice of Two) Garden Orzo Pasta Fettuccini in a Light Pesto Sauce Macaroni & Cheese Rigatoni Pomodoro Parmesan Pesto Orzo Au Gratin Potatoes Herb Roasted Yukon Gold Potatoes Garlic Whipped Potatoes Oven Roasted Baby Red Potatoes Maple Infused Mashed Sweet Potatoes Wild Rice Pilaf Dirty Rice and Beans Parmesan Polenta Mash Hot Entrée Selection Chicken Caprese Lemon Caper Chicken Montreal Chicken Kabobs Hunter Style Sirloin Braised Beef Brisket Country Style Pork Chops Sweet Soy Glazed Salmon Crunchy Catfish Lasagna Rolls Vegetarian Lasagna Rolls Eggplant Rollatini Roasted Pork Loin Prime Rib carved by a chef additional $7.00 per person Vegetables Chef’s Selection of Fresh Seasonal Vegetables Dessert Chef’s Selection of Assorted Desserts to include Whole Cakes and Mini Desserts 2 Entrée Option $35.00 per person 3 Entrée Option $39.00 per person All pricing subject to 18% service charge and applicable 6% sales tax. 16 Reception Cold Reception Boards Domestic Cheese Board $5.00 per person Assorted Domestic Cheeses, Seasonal Fresh Fruit Garnish Served with Gourmet Crackers, Lahvosh and Crostini International Cheese & Meat Board $9.00 per person Assorted International Cheeses and Summer Sausages, Seasonal Fresh Fruit Garnish Served with Gourmet Crackers, Lahvosh and Crostini Crudités Board $5.00 per person Assortment of Freshly Cut Seasonal Vegetables, served with Ranch and Dill Dips Fruit & Berry Board $4.50 per person Sliced Seasonal Fresh Fruit served with Tropical Yogurt Dip Antipasto Board $6.50 per person Marinated Olives, Roasted Red Peppers, Pepperoncini Peppers, Proscuitto, Salami, Fresh Mozzarella served with Crusty Breads and Crostini Roasted Garden Board $4.50 per person Balsamic Marinated Roasted and Grilled Vegetables Cedar Planked Smoked Salmon Board $275.00 per board Basil Aioli Remoulade Sauce, Sliced Lemons, Chopped Egg and Capers (serves about 100) Hot Reception Boards Wheel of Brie Board $100.00 per wheel Baked Wheel of Brie in Puff Pastry served with Sliced Apples, Pears, Chutney and French Bread (serves 15-20 people) Spinach and Artichoke Dip with Tortilla Chips, Crostini , Celery and Carrots $4.50 per person All pricing subject to 18% service charge and applicable 6% sales tax. 17 Reception Hot Reception Hors d’oeuvres Each order contains 50 pieces Vegetarian Vegetable Spring Roll with Ginger Soy Sauce or Sweet and Sour Sauce Spinach and Feta wrapped in Phyllo Assorted Mini Quiches Herb and Mushroom Tartlets Spanakopita, Spinach, Onions, Garlic & Feta Cheese in Phyllo Brie with Raspberries and Almonds in Phyllo Four Cheese Pizzas Margherita Pizza with Mozzarella and Basil Queso & Poblano Rangoon Asparagus Cheese Phyllo _ $115.00 per order $135.00 per order $135.00 per order $135.00 per order $150.00 per order $175.00 per order $125.00 per order $130.00 per order $150.00 per order $175.00 per order Chicken _ Buffalo Style Chicken Wings with Blue Cheese and Celery Sticks Chicken Tenders choice of Barbecue, Honey Mustard or Teriyaki Santa Fe Chicken Egg Roll Hawaiian Chicken Kabob Chicken Sate with Thai Peanut Sauce Chicken and Black Bean Quesadillas Rolls Chicken Pot Stickers with Wasabi Soy Sauce $115.00 per order $115.00 per order $175.00 per order $175.00 per order $175.00 per order $135.00 per order $135.00 per order Pork & Mixed Protein Little Smokies in Barbeque Sauce Mini Franks wrapped in Puff Pastry with Honey Mustard Sauce & Ketchup Italian Sausage in Mushroom Caps Pork Pot Stickers with Wasabi Soy Sauce Mini Pulled Pork Sandwiches on Roll $110.00 per order $125.00 per order $135.00 per order $135.00 per order $150.00 per order Beef _ Cajun Barbecue or Swedish Meatballs Five Spice Beef Sate with Sweet Chili Sauce Beef Duxelles en Croûte Mini Reuben Teriyaki Beef Brochettes $115.00 per order $175.00 per order $200.00 per order $125.00 per order $175.00 per order Seafood _ Crab Rangoon with Sweet and Sour Dipping Sauce Coconut Shrimp with Plum Sauce Seafood stuffed Mushroom Caps Mini Crab Cakes with Creole Remoulade Bacon wrapped Scallops $150.00 per order $150.00 per order $150.00 per order $175.00 per order $195.00 per order All pricing subject to 18% service charge and applicable 6% sales tax. 18 Reception Cold Reception Hors d’oeuvres Each order contains 50 pieces Beef, Chicken & Pork Coronets of Salami with Cream Cheese Prosciutto and Fresh Mozzarella Sliced Tenderloin topped with Bleu Cheese served on a Crostini Grilled Chicken Walnut Salad in Pastry Shell with Apricot Glace Smoked Chicken Mousse Tartlets Classic Steak Tartare Spoon with Mustard, Egg, and Shallots $100.00 per order $125.00 per order $150.00 per order $150.00 per order $150.00 per order $175.00 per order Vegetarian Cherry Tomatoes stuffed with Boursin Cheese Cheese and Fruit Brochettes Bruschetta with Olive Tapenade and Roasted Red Peppers Bruschetta with Tomato, Olive, Garlic, Pesto and Goat Cheese Belgium Endive Spears, Gorgonzola Mousse with Port Dried Cherries Antipasto Brochettes with Olives, Artichoke, Mozzarella & Tomatoes Brie Cheese with Strawberries and Walnuts served on a Crisp Cracker _ $100.00 per order $125.00 per order $125.00 per order $125.00 per order $125.00 per order $150.00 per order $175.00 per order Seafood _ Cream Cheese and Smoked Salmon Pinwheel Flaked Smoked Salmon Tartlets Artichoke Bottoms with Bay Shrimp Smoked Salmon Roll with Capers Mini Tarts filled with Lobster Mousse California Rolls- Crab Meat, Avocado and Cucumber Spicy Tuna Roll – Ahi Tuna, Green Onion with Spicy Sauce Jumbo Shrimp Shooters with Cocktail Sauce Oysters on the Half Shell $125.00 per order $175.00 per order $175.00 per order $175.00 per order $250.00 per order $175.00 per order $175.00 per order $185.00 per order $185.00 per order Confections Bite Sized Desserts Assorted Mousse Shooters Cookie Tray Brownie Tray _ $ 85.00 per order $ 75.00 per order $ 36.00 per order $100.00 per order Passed Cold Hors d’oeuvres Items with accompanying sauces cannot be passed. All pricing subject to 18% service charge and applicable 6% sales tax. 19 Reception Specialty Stations require a Minimum of 40 guests A $100 fee will be assessed for groups under 40 Specialty Stations Includes 2-hour service, make it an action station add $100 per attendant Sumptuous Satays $12.50 per person Ginger Chicken served with Sweet Chili Sauce, Short Ribs with Thai Peanut Sauce, Basil-Garlic Shrimp with Chili Mint Lime Sauce Worldwide Wing Table $8.50 per person served with a variety of dipping sauces and crispy vegetables Classic Spicy Buffalo Savory Breaded Hawaiian Pineapple Soy Glazed Smokey BBQ Backyard Barbeque $10.00 per person Mini Pulled Pork Sandwiches, Mini Hot Dogs and Chicken Sliders with Relish, Ketchup, and Mustard with Cole Slaw and Potato Chips with French Onion Dip Pasta Station $14.50 per person Penne Pasta in Vodka Cream and Cheese Tortellini with Marinara with grilled Chicken, Italian sausage, Wild mushrooms, Parmesan Cheese and Fresh Baked Rolls Dips and Spreads $8.50 per person Tomato and Goat Cheese Bruschetta, Olive Tapénade, Hummus served with assorted Flatbreads, French Bread and Crudité Asian Wraps $12.00 per person Lettuce Shells with Sesame Chicken and Beef, Bean Sprouts, Soy Sauce and Green Onion with Vegetable Pot Stickers Southwest Fiesta $12.00 per person Tortilla Chips and Corn and Flour Shells with Classic Nacho Cheese and Shredded Chicken, Ground Beef, Sour Cream, Diced Tomatoes, Jalapenos, Guacamole, Salsa Raw Bar $20.00 per person Oysters on the Half Shell, Crab Claws, Shrimp Shooters Cocktail Sauce and Lemon Wedges Add an Ice Carving starting at $250 Mashed Potato Bar $9.00 per person Sweet, Yukon Gold and red Skin Mashed Potatoes with Cheddar, Smoke House Bacon, Green Onion and Sour Cream Coney Station $10.00 per person Ballpark Hot Dogs, Coney Chili, Chopped Onions All pricing subject to 18% service charge and applicable 6% sales tax. 20 Reception Carving Stations Includes 2-hour service and a Uniformed Chef Beef Includes Caramelized Onions, Roasted Tomato Demi, Horseradish Cream Toppings served with Fresh Baked Rolls Steamship Round of Beef $13.00 per person Pepper Roasted Tenderloin $22.00 per person Slow Roasted Prime Rib $18.00 per person Poultry Includes Cranberry Chutney and Fresh Baked Rolls Roasted Turkey Breast $12.00 per person Pork Includes Toppings listed below and Fresh Baked Rolls Baked Sugar-Glazed Ham $9.00 per person Paired with Assorted Mustards Steamship of Pork $13.00 per person Served with Jack Daniels Barbeque Sauce and Dijon Mustard Char Sui Chinese-Style Pork Loin $13.00 per person Served with Hoisin Sauce and Scallions All pricing subject to 18% service charge and applicable 6% sales tax. 21 Reception Confectionery Stations Tiger Club Cream Puff person $7.50 per Served With Vanilla Bean Ice Cream , Pastry Shells, Hot Fudge, whipped cream and Cherries Chocolate Fondue Choice of Dark, Milk or White Chocolate served with ‘Smores - Graham Crackers and Marshmallows Pretzel Sticks, Rice Krispie Treats, Oreos Pineapple, Melon, Apples, Strawberries I want it all! Bananas Fosters $6.00 per person $8.00 per person $8.00 per person $12.00 per person $6.50 per person A uniformed attendant to flambé Bananas, served with Cinnamon Ice Cream Mini Dessert table $9.00 per person Assorted Petit Fours, Cheese Cakes Beverage Enhancements Gourmet Coffee Station $18.00 per person Regular Coffee, Decaffeinated Coffee & Herbal Tea Served with Gourmet Flavored Syrups: Hazelnut, French Vanilla, Irish Cream and Caramel, Whipped Cream, Chocolate Shavings, Orange Zest, Crystallized Sugar and Cinnamon Sticks Add Cordials $9.00 per person Bailey’s Irish Cream, Frangelico, Amaretto, Kahlúa and Grand Marnier All pricing subject to 18% service charge and applicable 6% sales tax. 22 Bar Service Multiple bar service options are available to best suit your needs. Including: Bar Packages, Hosted Bar on Consumption, and Cash Bar Service Call Liquor Smirnoff Jim Beam Jack Daniels Canadian Club Dewar’s White Label Bacardi Captain Morgan Jose Cuervo Premium Liquor Absolut Tanqueray Jack Daniels Crown Royal Jameson Johnnie Walker Red Label Captain Morgan Jose Cuervo Super Premium Ketel One Bombay Sapphire Maker’s Mark Crown Royal Johnnie Walker Black Avion Bar Packages Bar packages are available with meal service or reception packages only. Package Super Premium Premium Call Beer & Wine Two Hours $27.00 pp $24.00 pp $21.00 pp $22.50 pp (Domestic Bottled & House Draft) Non-Alcoholic $ 7.00 pp Three Hours $36.00 pp $32.00 pp $28.00 pp $30.00 pp Four Hours $45.00 pp $40.00 pp $35.00 pp $37.50 pp Each Additional Hour $9.00 pp $8.00 pp $7.00 pp $7.50 pp $10.50 pp $14.00 pp $3.50 pp Per Drink Pricing Super Premium Cocktail Premium Cocktail Call Cocktail Domestic Beer Imported Beer Premium Wine Fountain Soft Drinks Bottled Water Coffee $ 9.00 $ 8.00 $ 7.00 $ 6.75 $ 7.75 $12.50 $ 3.50 $ 4.00 $ 3.00 Bar Service Fees Hosted Bar Cash Bar $100.00 per 75 guests (waived if sales per bar exceed $500) $100.00 per 75 guests Additional Bar Bar Services Champagne Toast Korbel La Marca Prosecco Mumm Cuvee Brut Prestige $ 8.00 pp $11.00 pp $16.00 pp
