Mike Stachowicz Is Rooted in Science
Transcription
Mike Stachowicz Is Rooted in Science
Mike Stachowicz Is Rooted in Science Superintendent utilizes his senses and more in his perceptive approach toward golf course maintenance IT’S NOT UNCOMMON TO SEE MIKE STACHOWICZ crawling on all fours on a putting green, his nose touching the turfgrass and sniffing like a beagle on the trail of a rabbit. But Stachowicz, the green and grounds manager at the Dedham Country and Polo Club in Dedham, Mass., is sniffing for science, literally. It’s just one of the approaches he takes to enlighten himself about his golf course. “I’ve been known to taste some dirt,” Stachowicz says with a chuckle. Stachowicz utilizes his other senses, too. He keeps a magnifying hand lens in his utility vehicle so he can eye turfgrass up close. “I’m always pulling apart the roots to see what’s going on,” he says. Stachowicz, who has been at the classic Seth Raynordesigned course since 2004, is known in golf course management circles for his inquisitiveness. “He takes a no-nonsense approach to managing his property, integrating science as the base to his management plan,” says Patrick Daly, the director of golf course and grounds operations at Framingham Country Club, who nominated Stachowicz for the “Rooted in Science” feature. A perfect example of that no-nonsense approach of integrating science occurred when Stachowicz set out to correct the course’s perennially wet fairways shortly after taking the Dedham job. The course’s heavy soil didn’t drain well, so Stachowicz introduced a “super-light” fairway topdressing program. Stachowicz knew at the time that it would take several years for the sand to accumulate and form a 3- to 4-inch base over the heavy soil to retain the water. The topdressing program, done in conjunction with some drainage repair, has dramatically changed the characteristics of the course and made the turfgrass on the fairways much firmer and healthier. In fact, some ABOUT THIS PROJECT: The stories in this series, sponsored by Floratine in partnership with Superintendent magazine, highlight superintendents who are “rooted in science.” The stories profile superintendents who embrace science in their daily approach toward golf course maintenance and aim to educate other superintendents on such science as it relates to their maintenance strategies. 50 Superintendent 3.12 of Dedham’s members say the fairways are now too firm. Which brings Stachowicz to another science — that of dealing with your membership. “The real skilled superintendent is a person who can work with the members to get them to accept something that’s based on correct science,” Stachowicz says. Taking on that challenge, Stachowicz created a blog to educate members about what he’s doing on the golf course. Last October, Stachowicz wrote a three-part series on the blog to educate members about dollar spot and how it had become a problem on the course’s fairways because of fungicideresistance issues. Then, Stachowicz told members that he was investing $500 in a University of Massachusetts survey to determine what resistant strains of dollar spot were on the course. By discovering which fungicides weren’t working because of resistance, Stachowicz told members he might save thousands by not using them as part of his fungicide program. The survey revealed that dollar spot was resisting benzimidazole.” “So, I will not be spending thousands of dollars spraying a benzimidazole product for dollar spot,” Stachowicz wrote in his blog, noting that the $500 investment could save the club up to $10,000 annually. Members have also become aware of how Stachowicz incorporates the environment into his scientific approach. “When you think about superintendents who are very particular about their golf courses and don’t want to leave big footprints with their operations, I think of Stachowicz,” Daly says. While science prevails in Stachowicz’s approach toward golf course maintenance, he also mixes in a little bit of art for good measure. “Greenkeeping is also an art,” he says. “Sometimes it’s the art of what you don’t do — leaving well enough alone.”