ISTANBUL MEDIPOL UNIVERSITY Course Learning Outcomes of

ISTANBUL MEDIPOL UNIVERSITY Course Learning Outcomes of

ISTANBUL MEDIPOL UNIVERSITY
Course Learning Outcomes of NUTRITION & DIET THERAPY in DISEASE II
Course Code and Title
BES321650 - NUTRITION AND DIET THERAPY IN DISESASE II
Hours
2+3
Department / Programme
NUTRITION AND DIETETICS
Language of Education
Turkish
Course Type
Compulsory
Lecturer(s)
Assist. Prof. Nihal Zekiye Erdem
Office Hours
Wednesdays, 11:00-12:45 and 13.30 am-16.15 pm
Course Objective
In this course, students will learn the principles of nutrition and diet therapy in diseases, prepare the
appropriate nutrition therapy plan by evaluating the diet of the patient.
Learning Outcomes and
Subordinate Skills
In the end of this lecture, the students will learn:
1. Express the definition and etiology of diseases.
1.1 Distinguish the disease of liver.
1.2 Categorize the disease of kidney.
1.3 Eplain with about infection disease.
2. Interpret the clinical outcome and complications of disease
2.1 Categorize the complications of liver disease.
2.2 Evaluate the clinical outcome and complications of kidney disease.
2.3 Question the clinical outcome and complications of cancer.
3. Apply the fundamentals of medical nutrition therapy.
3.1 Manage the fundamentals of medical nutrition therapy in liver disease.
3.2 Debate a medical nutrition therapy about the kidney disease.
3.3 Arrange the reasons of medical nutrition therapy of burns.
Generic Competences
Productive, respectful, creative, examiner, sensitive to the environment, ability to work as a team member
and critical thinking.
Outline
1. Nutritional Therapy in Gastrointestinal System Diseases-2
2. Evaluation of Nutritional Status in Bariatric Surgery, Nutritional Support and Monitoring
3. Nutritional Therapy in Kidney Diseases-1
4. Nutritional Therapy in Kidney Diseases -2
5. Nutrition Therapy in Hepatobiliary Diseases
6. Nutrition Therapy for Sepsis, Trauma, Burns and Surgical: Metabolic Stress
7. Nutrition Therapy in Inflammation and Infectious Diseases, HIV/AIDS and Nutrition
8. Nutrition Therapy in Cancer
9. Nutrition Therapy in Allergy and Food Intolerance
10. Nutrition Therapy in Nervous System and Psychiatric Diseases
11. Nutrition Therapy in Transplantation,
12. Nutrition Therapy in Skin and eye Health, Test Diets
13. Enteral- parenteral nutrition 1
14. Enteral- parenteral nutrition 2
Instructional Methods and
Techniques
Expression, demonstration, brainstorming, dramatization
Course Requirements
Students are responsible for attending classes and laboratories, participating in discussions, preparing the
assignments and giving them on time.
Textbook
References Suggested
Sources
PowerPoint presentations, paper, book sections
1. Baysal A, Aksoy M, Bozkurt N, ve ark.. Diyet El Kitabı, 4. baskı,Hatiboğlu Yayınevi,Ankara,2011.
2. Webster-Gandy J,Madden A, Holdsworth M (ed): Oxford Handbook of Nutrition And Dietetics , 2008
Oxford University Pres.
3. Annalyn Skipper: Dietitian’s Handbook of Enteral and Parenteral Nutrition, 3rd ed., Jones&Bartlet
Learning , 2012.
4. Shills, M.E., Olsan, J.A., Shike, M., (1994). Modern Nutrition in Health and Disease, Lea&Febiger, USA.
5. Mahan LK, Escott-Stump S, Raymond JL. (eds). Krause's Food and the Nutrition Care
Process. Edition 13, 2012
6. Alphan EM (edt). Hastalıklarda Beslenme Tedavisi. 1. Basım, Hatipoğlu Yayınevi,
Ankara, 2013.
7. Nütrisyonda Güncel Konular, Türkiye Diyetisyenler Derneği. Derleyenler: Erdem NZ,
Gümüşel S. Baskı Ata Ofset Matbaacılık, Ankara. 35-66 (2011)
8. Hastalıklarda Diyet Tedavisi. Ankara. Türkiye Diyetisyenler Derneği Yayını: 177-209, (2013).
9. Enteral ve Parenteral Nütrisyon. Nobel Tıp Kitabevleri. İstanbul. Türkiye Diyetisyenler
Derneği Yayını: 69-81, (2014).
10. Several local and foreign journals