strolling wedding reception - WaterColor Vacation Rentals

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STROLLING WEDDING RECEPTION
Price includes four hors d’oeuvre selections, one soup or salad, two entree selections, two accompaniment selections, standard wedding
cake, basket of house-baked breads on each table, iced tea and coffee. All selections are subject to seasonal availability.
HORS D’ OEUVRES
select four
$5++ per guest for each additional selection
Presentation of Artisanal Sweet Grass Dairy Cheeses*
with grapes, marcona almonds, assorted crackers and breads
Baked Apalachicola Oysters Rockefeller
Bocconcini Skewers
with fresh basil, olive oil, aged balsamic vinegar
Herb-Roasted Lamb Lollipops
with mint, tupelo honey glaze
Crispy Duck Spring Rolls
with sweet and sour dipping sauce
Wild Mushroom and Chevre Crostini
Andouille Sausage and Shrimp Fritters
with spicy remoulade aioli
Pancetta-Wrapped Figs
with fontina cheese, aged balsamic vinegar
Mini Panhandle Crab Cakes
with chipotle aioli
Heirloom Tomato Crostini
with fresh basil, aged balsamic vinegar
Barbecued Pulled Pork Sliders
with coleslaw and wickles pickles
Spicy Tuna Tartar
with cucumber, sesame vinaigrette
Grilled Beef Skewers
with spicy thai peanut sauce
Raw Bar*
apalachicola oysters, gulf shrimp, marinated blue crab claws,
served with saltine crackers, bloody mary cocktail and remoulade sauces
*Cheese presentation and raw bar count as two selections
34 Goldenrod Circle, Santa Rosa Beach, FL 32459
850-534-5000 | Fax: 850-534-5001 | watercolorresort.com
SALAD & SOUP
select one
Classic Caesar Salad
Whitaker’s Organic Greens
with romaine lettuce, shaved parmesan-reggiano
cheese, garlic-crusted croutons
with baked goat cheese, champagne vinaigrette
Old Fashioned Iceberg Wedge Salad
balsamic-roasted onions, bacon aioli,
balsamic vinaigrette
Heirloom & Fried Green Tomato Salad
with crispy bacon, asher blue cheese crumbles
Cream of Wild Mushroom Soup
Whitaker’s Arugula Salad
Chicken and Andouille Sausage Gumbo
with spiced pecans, shaved pecorino-romano cheese,
sweet pear vinaigrette
Creamy Winter Squash Soup
with lemon crème fraîche, fried sage
Baby Spinach Salad
with hard-boiled eggs, crumbled goat cheese, warm
bacon-tupelo honey vinaigrette
Gulf Seafood Chowder
ENTRÉES
select two
Panhandle Shrimp & Grits
with red tomato gravy
Rigatoni Pasta
with homemade fennel sausage, sweet peppers, caramelized onions, san marzano tomatoes,
pecorino-romano cheese sauce
Grilled Chicken Breast
green tomato chutney
Apple-Glazed All-Natural Loin of Pork
House-Smoked Breast of Turkey
with cranberry jus
Braised Beef Short Ribs
with foraged mushrooms, red wine reduction
Herb Roasted Local Gulf Fish
Herb-Roasted Corn Fed Beef Tenderloin
with red wine reduction, chimichurri sauce
One uniformed chef provided, $150++ for each additional
ACCOMPANIMENTS
select two
Grilled Seasonal Vegetables
with basil pesto
Braised Winter Vegetables
with fresh thyme, ginger
Tupelo Honey Glazed Baby Carrots
Grilled Asparagus
with shaved parmesan cheese and lemon vinaigrette
Creamed Spinach
Gourmet Macaroni & Cheese
Wild Mushroom & Spring Pea Risotto
Celery Root & Potato Gratin
with aged cheddar cheese
Sweet Potato Polenta
with parmesan-reggiano cheese
Garlic-Roasted Yukon Gold Potatoes
Winter Squash Risotto
DESSERT
Wedding Cake
provided by vendor
Grooms cake must be provided by a WaterColor preferred cake vendor for an additional fee
PLATED WEDDING DINNER
Price includes four hors d’oeuvre selections, one soup or salad, one entrée selection, two accompaniment selections, standard
wedding cake, basket of house-baked breads on each table, iced tea and coffee. All selections are subject to seasonal availability.
HORS D’ OEUVRES
select four
$5+ per guest for each additional selection
Presentation of Artisanal Sweet Grass Dairy Cheeses*
with grapes, marcona almonds, assorted crackers and breads
Baked Apalachicola Oysters Rockefeller
Bocconcini Skewers
with fresh basil, olive oil, aged balsamic vinegar
Herb-Roasted Lamb Lollipops
with mint, tupelo honey glaze
Crispy Duck Spring Rolls
with sweet and sour dipping sauce
Wild Mushroom and Chevre Crostini
Andouille Sausage and Shrimp Fritters
with spicy remoulade aioli
Pancetta-Wrapped Figs
with fontina cheese, aged balsamic vinegar
Mini Panhandle Crab Cakes
with chipotle aioli
Heirloom Tomato Crostini
with fresh basil, aged balsamic vinegar
Barbecued Pulled Pork Sliders
with coleslaw and wickles pickles
Spicy Tuna Tartar
with cucumber, sesame vinaigrette
Grilled Beef Skewers
with spicy thai peanut sauce
Raw Bar*
apalachicola oysters, gulf shrimp, marinated blue crab claws,
served with saltine crackers, bloody mary cocktail and remoulade sauces
*Cheese presentation and raw bar count as two selections
Price includes four hors d’oeuvre selections, one soup or salad, one entrée selection, two accompaniment selections, standard
wedding cake, basket of house-baked breads on each table, iced tea and coffee. All selections are subject to seasonal availability.
SALAD & SOUP
select one
Old Fashioned Iceberg Wedge Salad
Heirloom & Fried Green Tomato Salad
with crispy bacon, asher blue cheese crumbles
with balsamic-roasted onions, bacon aioli,
balsamic vinaigrette
Whitaker’s Organic Greens
with baked goat cheese, champagne vinaigrette
Creamy Winter Squash Soup
with lemon crème fraîche, fried sage
Whitaker’s Arugula Salad
with spiced pecans, shaved pecorino-romano cheese,
sweet pear vinaigrette
with chive crème fraîche
Local Blue Crab & Butter Lettuce Salad
ENTRÉES
select one
Herb-Roasted Breast of Free-Range Chicken
with sauce supreme
Grilled Black Grouper
with sweet corn relish
Panhandle Shrimp & Grits
with red tomato gravy
Braised Beef Short Ribs
with panhandle crab cake
Garlic-Rubbed Rack of Lamb
with vidalia onion, mint vinaigrette
Roasted 7 oz Filet of Beef
with red wine reduction
Roasted 6 oz Filet of Beef & Grilled Cold Water Lobster Tail*
with red wine reduction and beurre blanc
Mixed Seafood Grill*
gulf shrimp, diver scallops, cold water lobster tail, lemon butter sauce
*Additional $10++ per guest
Price includes four hors d’oeuvre selections, one soup or salad, one entrée selection, two accompaniment selections, standard wedding
ACCOMPANIMENTS
select two
Tupelo Honey Glazed Baby Carrots
Grilled Asparagus
with shaved parmesan cheese and lemon vinaigrette
Creamed Spinach
Gourmet Macaroni & Cheese
Chive-Whipped Yukon Gold Potatoes
Celery Root & Potato Gratin
with aged cheddar cheese
DESSERT
Wedding Cake
provided by vendor
Grooms cake must be provided by a WaterColor preferred cake vendor for an additional fee.
WEDDING PACKAGE ENHANCE MENTS
SUSHI BAR
$10++ per guest
WaterColor Signature Sushi Rolls
selection of three rolls
LATE NIGHT SNACKS
served at a station during the final hour of the reception
Fondue Bar / $15++ per guest
Mini Beef Sliders and Milkshakes / $10++ per guest
choice of chocolate or vanilla
Chili Dogs and Orange Creamsicles / $10++ per guest
Biscuit Bonanza / $8++ per guest
Doughnuts and Coffee / $6++ per guest
selection of three doughnuts
Ice Cream Sunday Bar / $8++ per guest, $100 server fee
choice of two ice creams and four toppings
CANDY STATION
Select Your Five Favorite Candies from 15 Offerings / $5++ per guest, $100 rental and setup fee
watercolor will provide candy jars, scoops and bags
CUPC AKE STATION
Select Three Cupcake Flavors with Icing / $5++ per guest, $75 cupcake display rental fee
EDIBLE WEDDING FAVORS
Chocolate Starfish / $5++ each
presented in clear WaterColor bag with raffia tie, choice of white or milk chocolate
Round Sugar Cookies / $5++ each
white icing, couple’s last name initial or “mr” and “mrs” in choice of icing color,
presented in clear WaterColor bag with raffia tie
WEDDING PAC KAGE ENHANCE MENTS
SPECIALTY ICED TEA AND WATER STATIONS
select two
$5++ per guest, $75 server fee
Non-Alcoholic Flavored Iced Teas and Waters with Fresh Fruit
served in glass dispensers
SPECIALTY COCKTAILS
$5++ per guest
choose one of our specialties or suggest your own
John Daly
Blue Seafoam
Blueberry Breeze
Salty Dog
PB & J Martini
Goombay Smash
Moulin Rouge
Watermelon Splash
COFFEE AND CORDIALS STATION
$10+ per guest
Regular and Decaffeinated WaterColor Signature Coffee
Selection of Four Cordials
UPGR ADE TO DELUXE BRANDS BAR
UPGR ADE TO PREMIUM BRANDS BAR
$6+ per guest
$3+ per guest
Maker’s Mark Bourbon
Jack Daniel’s Black Bourbon
Crown Royal Reserve Blend
Crown Royal Blend
Bombay Sapphire Gin
Tanqueray Gin
Johnny Walker Black Label Scotch
Glenlivet Scotch
Captain Morgan’s Private Stock Rum
Mount Gay Rum
Belvedere Vodka
Patron Tequila
Absolut Vodka
Jose Cuervo 1800 Tequila
WEDDING PAC KAGE ENHANCE MENTS
BRIDAL PRIMPING PA RTY
$25++ per guest
Assorted Tea Sandwiches
Fresh Raw Vegetables
served with buttermilk ranch and hummus
Seasonal Fresh Fruit Skewers
with honey yogurt sauce
Assorted Cookies, Brownies and Raspberry-Lemon Bars
Assorted Sodas, Still and Sparkling Waters
GUYS GET-TOGETHER
$25++ per guest
Assorted Deli Sandwiches and Wraps
Buffalo-Style Chicken Wings
with celery sticks and blue cheese dressing
Bags of Assorted Chips
Assorted Cookies
Assorted Sodas, Still and Sparkling Waters
DIM THE LIGHTS ON THE WEDDING NIGHT
$300++
Wedding Couple’s Room on Evening of Wedding will be Decorated with Various Sized
Candles in Glass Vases, White Rose Petals on Bed, Chilled Bottle of House Champagne,
BRIDAL LUNCHEON
$38++ per guest
Price includes one soup or salad, one entrée selection, one dessert selection , basket of house-baked breads, iced tea and coffee.
SOUP AND SALAD
select one
Chilled Florida Tomato Gazpacho
Panhandle Crab and Corn Bisque
with fresh avocado
Whitaker’s Greens Garden Salad
Heirloom Tomatoes, Fresh Mozzarella and Basil
with sweet grass dairy goat cheese, spiced pecans
with aged balsamic vinegar and olive oil
ENTRÉE
select one
Roasted Free Range Chicken Breast
served on grilled asparagus with lemon-herb vinaigrette
Fresh Grilled Gulf Fish
Grilled Gulf Hoppers
served on romaine hearts with sourdough croutons and lemon-anchovy vinaigrette
Chopped Romaine Salad
Chilled Trio of Salads
chicken salad with currants, pine nuts and tupelo honey dressing
gulf shrimp salad
fresh seasonal fruit salad
Mini Slider Plate
panhandle crab cake with wickles pickles and remoulade aioli
grilled lamb burger with feta and olive spread
barbecued pulled pork and southern slaw on sweet potato biscuit
DESSERT
select one
Key Lime Tart
with vanilla crème and lemon pound cake
Vanilla Bean Crème Brulee
Chocolate Molten Cake
with caramel ice cream
BEVERAGE SELECTIONS
Pricing is per hour, per guest. Champagne/sparkling wine not included. We require one bartender per 50 guests.
The fee per bartender is $100 plus tax for up to 4 hours, $50 plus tax for each additional hour.
DELUXE BRANDS
PREMIUM BRANDS
CALL BRANDS
Maker’s Mark Bourbon
Jim Beam Bourbon
Four Roses Bourbon
Crown Royal Reserve
Canadian Club Reserve
Canadian Club Whiskey
Bombay Sapphire Gin
Bombay Gin
New Amsterdam Gin
Dewars Scotch
Myers Platinum Rum
Ten Cane Rum
Bacardi Rum
Famous Grouse Scotch
Ketel One Vodka
Stolichnaya Vodka
Russian Standard Vodka
Patron Tequila
Corazon Tequila
Zarco Tequila
Johnnie Walker Black Label Scotch
DO MESTIC BEERS
IMPORT BEERS
C RAFT BEERS
Budweiser
Amstel Light
Abita
Bud Lite
Corona
Lazy Magnolia
Michelob Ultra Light
Heineken
Samuel Adams
Miller Lite
Red Stripe
Sessions
Stella Artois
Sweetwater
HO USE WINES
William Hill Chardonnay
William Hill Cabernet Sauvignon
Sterling Sauvignon Blanc
Stone Cap Merlot
Il Denato Pinot Grigio
Darcie Kent Pinot Noir
HO USE SPARKLING WINE
La Marca Prosecco
Client may select up to 3 domestics, 2 imports and 1 craft
1 additional craft selection / $2++ per guest, 2 additional craft selections / $4++ per guest

strolling wedding reception - WaterColor Vacation Rentals

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