lunch fall 2013 - Pier Five Hundred

LUNCH
APPETIZERS
WALLEYE CAKES
SALADS
10
pan seared walleye blended with herbs and spices.
topped with house made tartar and served
with a side of mustard sauce
WALLEYE BITES
8
fresh canadian walleye, rolled in panko-almond breading.
fried to golden brown and tossed in parmesan cheese.
served with our house made tartar sauce
AHI TUNA
16
MIXED GREEN
(STARTER) 5
(ENTRÉE) 8
fresh greens, roma tomatoes, carrots, cucumbers,
bermuda onions and house made croutons
CAESAR
(STARTER) 5 (ENTRÉE) 8
traditional dressing, house made croutons and parmesan cheese
add grilled chicken 3
add grilled shrimp 6
add grilled steak 8
add grilled salmon 8
add seared, fresh ahi tuna 10
line caught, fresh ahi tuna, lightly seared and crusted with
black and white sesame seeds. served with wasabi,
pickled ginger, ponzu sauce and mixed greens
drizzled with an asian vinaigrette
PARMESAN SHRIMP
dressings available: blue cheese, russian, french, ranch, plum-sesame, balsamic vinaigrette,
house vinaigrette, raspberry vinaigrette & caesar
14
jumbo gulf shrimp encrusted with parmesan, lightly
fried and served atop creamy cocktail sauce
BRIE CHEESE CURDS, REVISITED!
8
a rich and creamy step-up from the original. served
with our house made lingonberry ketchup
JERK CHICKEN FONDUE
13
grilled chicken marinated with a jamaican jerk blend, topped
with tomatoes and scallions. served with toasted croutons,
granny smith apples and smoked gouda cheese sauce
SMOKED GOUDA NACHOS
12
SOUP AND SALAD
10
mixed green or caesar salad, served with a bowl of house made soup
GRILLED SALMON
16
fresh atlantic salmon, mixed greens tossed with herb vinaigrette,
vine ripened tomatoes and grilled asparagus
CHAR GRILLED STEAK
14
grilled beef tenderloin, mixed greens tossed with balsamic vinaigrette, tomatoes,
grilled potatoes, sautéed fresh mushrooms and maytag blue cheese crumbles
AHI TUNA
17
line caught sesame seed crusted ahi tuna. served atop baby arugula, and spinach with
our asian vinaigrette, a crispy wonton, wasabi aioli, soy glaze and pickled ginger
RASPBERRY, CHICKEN AND WALNUT
13
mixed greens, marinated grilled chicken, tossed in house made raspberry vinaigrette
topped with spiced walnuts, maytag blue cheese, golden raisins and fresh raspberries
grandma lopez’s pork carnitas on top of white tortilla chips.
drizzled with smoked gouda cheese sauce,
fire roasted poblano peppers and cilantro.
served with pico de gallo, guacamole
and shredded lettuce
fresh mixed greens tossed in maple vinaigrette with butternut squash and granny smith
apples. topped with spiced walnuts, black mission figs and gouda cheese
WILD MUSHROOM AND WARM BRIE 14
mixed greens, mandarin oranges, carrots, roasted peanuts, cucumbers, crispy
wontons, marinated grilled chicken, peanut sauce and plum-sesame dressing
portabella, shiitake and oyster mushrooms braised
with garlic and onion. set in a rich beef broth
and topped with warm brie cheese.
served with grilled ciabatta bread
SPICY CHICKEN MEATBALLS
12
ASIAN CHICKEN
CHICKEN CHOP
11
11
house mixed greens tossed with house vinaigrette, grilled chicken, tomatoes, bacon,
granny smith apples, maytag blue cheese, eggs, croutons and sweet corn
all of our pastas are made with 100% durum semolina flour.
imported from italy and cooked fresh daily
8
LOBSTER MAC AND CHEESE
tender beans tossed with our szechuan sauce.
served with crispy bacon, fresh cabbage
and roasted cashews
16
mac and cheese done grown up style! four cheese blend, fresh lobster meat, shallots
and pennette noodles. topped with bread crumbs and browned to perfection
CHICKEN, WALNUT AND BLUE CHEESE RIGATONI
FLAT BREADS
11
pan roasted wild mushrooms, grilled portabella,
white truffle oil, roasted pancetta, fresh sage
and mozzarella cheese
MEDITERRANEAN ANGEL HAIR
9
a simple yet highly flavorful combination of basil pesto, fresh
basil, oven dried tomatoes and mozzarella cheese
11
tossed with roasted red pepper, garlic spinach, kalamata olives, tomatoes,
shallots, olive oil, white wine and feta cheese
add grilled chicken
10
topped with basil pesto, oven dried tomatoes, grilled
barbeque chicken, pineapple salsa, and mozzarella cheese.
drizzled in house made peanut sauce
TOMATO MARGHERITA
12
rigatoni noodles tossed with a maytag blue cheese cream sauce, marinated grilled chicken,
pan roasted shallots and fresh spinach leaves. topped with spicy candied walnuts
WHITE TRUFFLE & WILD MUSHROOM
THAI CHICKEN
12
PASTAS
scratch marinara and alfredo sauces
grana padana cheese
SZECHUAN GREEN BEANS
ROASTED BUTTERNUT SQUASH AND TART APPLE
3
add sautéed shrimp
6
BUTTERNUT SQUASH TORTELLACCI
12
butternut squash filled pasta with julienned hearth stone ham, cranberries, toasted pecans,
brown sugar-garlic butter glaze, shaved grana padana and basil chiffonade
CHICKEN MEATBALL SPAGHETTINI 12
slow roasted, one of a kind chicken meatballs. our scratch marinara sauce,
topped with parmesan and mozzarella cheese
CAJUN SHRIMP FETTUCCINIE 14
seared shrimp tossed with a blend of fresh bell peppers, cajun cream sauce
and topped with grated parmesan
LUNCH
BURGERS
SANDWICHES
we hand patty ground certified angus beef daily. all of our
burgers are topped with lettuce, tomato and scott’s
grandma’s pickles. served with your choice of
french fries, salt & vinegar fries, cole slaw,
cottage cheese, or a cup of
house made soup
add a crock of french onion 2
PIER BURGER
HALF SANDWICH AND SOUP COMBO
10
a straight up, great burger with home town cheddar
PEANUT BUTTER BACON BURGER
WALLEYE TACOS
MUSHROOM AND SWISS BURGER
LOBSTER GRILLED CHEESE
11
11
PRIME RIB PHILLY
cajun grilled, topped with maytag blue cheese
and crispy onions
COWBOY BURGER
11
SALMON BURGER
14
slow roasted prime rib, thinly sliced and topped with sautéed onions, peppers,
oven roasted tomatoes and melted swiss cheese. served on grilled
ciabatta bread with a side of horseradish sour cream and au jus
house made bbq sauce, home town cheddar, crispy
onions and smoke house bacon
“BLUE PLATE SPECIAL” MEATLOAF
10
open faced style, stacked on grilled texas toast, smashed potatoes, grilled onions,
diced tomatoes and our mushroom marsala sauce
11
sesame seed crusted, topped with wasabi mayo
and served on a toasted bun with asian slaw
and wasabi mayo
MILE HIGH REUBEN
MONTEREY CHICKEN
11
marinated in olive oil and fresh herbs, monterey jack cheese,
smoke house bacon and basil mayonnaise
all of our soups are made a day ahead of time,
ask your mother why!
cup 4 bowl
cup 4 bowl
crock 6
11
corned beef that has been slow cooked and sliced in house. topped
with melted swiss cheese, russian dressing and sauerkraut
SOUPS
6
6
SMOKED TURKEY
11
smoked turkey, grilled and topped with monterey jack cheese, smoke house bacon, lettuce,
tomato and avocado. served on toasted multi-grain bread with basil mayonnaise
GRILLED CHICKEN APPLE AND BRIE
monday I chicken tortilla
12
house marinated chicken grilled to perfection topped with brie cheese,
grilled granny smith apples, spring mix and sweet soy glaze
tuesday I tomato basil
wednesday I cheesy potato and bacon
thursday I chicken noodle
CHICKEN MEATBALL
saturday I lobster bisque
cup 6
bowl 8
SIDES
sunday I chef nate’s choice
DIRTY RICE
COTTAGE CHEESE
ASIAN SLAW
DESSERTS
TOWERING CHOCOLATE CAKE
12
slow roasted chicken meatballs, scratch marinara sauce, parmesan
and mozzarella cheese. served on toasted ciabatta bread
friday I shrimp corn chowder
10
vanilla bean ice cream, whipped cream and chocolate sauce.
big enough to spoil yourself but perfect to share!
6
3
4
GRILLED ASPARAGUS
FRENCH FRIES
COLE SLAW
SALT AND VINEGAR FRIES 5
GARLIC ROASTED MASHED POTATOES 6
FRESH GREEN BEANS WITH CRAISINS & TOASTED ALMONDS 6
9
tender bread pudding. served warm with a true southern
praline sauce, whipped cream and powdered sugar
BANANA CREAM PIE
14
tender maine lobster, dill havarti cheese and truffle oil on toasted pullman bread
makes this a new classic! served with our tomato basil soup
sautéed fresh mushrooms topped with swiss cheese
BREAD PUDDING
11
asian slaw, charred corn salsa, queso fresco, guacamole, cilantro,
lime vinaigrette and a sour cream drizzle. served with dirty rice
11
creamy peanut butter and smoke house bacon
chicken and wild rice soup
scratch soup of the day
house made french onion
15
“often imitated, never duplicated”
served on grilled ciabatta bread with lettuce, tomato, scott’s grandma’s
pickles and a side of our house made tartar sauce
hand pattied, simply ‘pier-fect’
BLACK AND BLUE BURGER
10
your choice of our smoked turkey, mile high reuben or prime rib philly sandwich,
served with a cup of chicken wild rice or our soup of the day
BEER BATTERED WALLEYE
9
CHEDDAR BURGER
all of our sandwiches are served with your choice of french fries, salt & vinegar fries,
cole slaw, cottage cheese, or a cup of house made soup.
add a crock of french onion for $2
8
almond, walnut and graham cracker crust. topped with
velvety smooth banana custard, fresh bananas, whipped
cream and finished with caramel sauce
give tastefully…
give the gift of pier five hundred our gift cards never expire and are
available in any denomination
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