Dianne`s - America`s Food Service

Dianne’s
F IN E D E S SERT S
4 Graf Road, Newburyport, MA. 01950 800.435.2253
www.diannesfinedesserts.com
THE ULTIMATE
EXPRESSION
OF A FINE DESSERT.
Dianne’s
F INE DE S SERT S
Build your
Expert Insights
One delighted
Dessert Menu.
dessert business.
customer at a time.
Dianne’s creates the desserts that create demand. We begin with
only the finest ingredients – grade A butter, heavy cream, rich
cream cheese, whole eggs and the highest-quality chocolate.
The end result is tempting confections that have built our
reputation as creators of quality desserts.
For A More Enticing
Dianne’s culinary experts work with you to turn information into
actionable sales-building solutions. We are masters in dessert planning,
with an insatiable appetite for accessing late-breaking dessert trends
that drive profits.
Sales-Building Insights
• A dessert order can increase average check by 37%.1
• Waitstaff prompts, dessert trays and dessert menus
yield increased dessert sales by up to 19%.2
• Menu mix is important. Restaurants average 9 dessert items.
• Cakes are the #1 item, with cheesecakes, cookies,
pies and brownies adding to dessert menu success.
• Traditional flavors like chocolate, vanilla, caramel, apple
and strawberry reign supreme. Significant growth has also
been seen in coconut, lemon, peanut butter and tropical flavors.
Top Trending Flavors3
The artistry
of irresistibility.
• Cakes: Chocolate, Carrot, Lava Cakes, Lemon, Red Velvet
• Cheesecakes: NY Style/Plain, Chocolate, Strawberry,
Caramel/Turtle, Raspberry
• Pies: Apple, Key Lime, Pecan, Lemon, Chocolate
• Dessert Bars: Lemon, Chocolate, Crisped Rice,
Pecan, Peanut Butter
• Brownies: Chocolate, Fudge, Walnut, Caramel, Blondie
At Dianne’s, we’re masters in mixing dessert artistry with sales
mastery. Our bakers are true innovators with an eye toward
trends and a heart for crafting signature desserts that express
your commitment to the finer things. At Dianne’s, we never
stop looking for new ways to add value. Through market
research, product development and the highest standards of
food safety and quality, we help make your patrons’ dining
experience a special one.
1 Dessert Consumer Trends, Technomic, 2010
2 Proprietary Study, Decision Insight, 2010
3 Menu Trends, Datassentials, 2013
DFD-008_Diannes_Prdctbrochr_v6.indd 1
9/30/13 2:48 PM
Gourmet desserts
I n divid ua l s
designed to create
A growing trend in desserts, our individuals offer incredible presentation
possibilities and wide customer appeal. Serve them on their own or as part
of a sampler platter for tables to share.
a sensation.
C h ee s e c ake s
America’s favorite dessert, cheesecake, is a must-have staple on
every dessert menu. Dianne’s selection features something for
everyone – from tried and true classics to innovative on-trend
flavor combinations.
Chocolate Lava Divine 7740111630
Chocolate Beyond Reason Divine
7740181064
Chocolate Bundts 8495240078
Royal Miniature Cheesecakes 7740170048
Ba r s & b row n ie s
Assorted Variety Cheesecake Pack - New York Vanilla,
Raspberry Swirl, Silk Tuxedo, Chocolate Chip 7740147900
Indulgent dessert bars and brownies are ideal for grab-and-go as well as buffets and
sit-down menus. Select one single flavor or satisfy a variety of tastes by choosing
from any of our variety packs. Great for pairing with ice cream and fruit too.
New York Supreme 7740170050
Strawberry Symphony 7740180101
Gourmet Turtle 7740180093
Red Velvet 7740181266
Cake s & To rt e s
Nothing helps create a more festive, celebratory mood than our premium
cakes and tortes. Bring a taste of refinement to the table with desserts
inspired by culinary ingenuity and using only the finest ingredients.
Expand your dessert menu with flavorful lighter cakes, including fruit
and carrot varieties.
Variety Pack - Mount Caramel Oatmeal,
Raspberry Rhapsody, Seven Layer Lemon
7740165605
Old Fashioned Lemon Bar
7740165301
Fudge Brownie Bar With Nuts
8495240401
Iced Fudge Walnut Brownie
8495241125
Pie s & Ta rt s
Piled high with quality ingredients such as fruit and rich, dark chocolate,
our gourmet pies and tarts add unexpected elegance to traditional favorites.
Variety Pack - Red Velvet, Chocolate,
Carrot, Lemon Italian Cream 8495241089
Towering Chocolate Cake 7740175500
DFD-008_Diannes_Prdctbrochr_v6.indd 2
Tiramisu 7740180200
Coffee Cake Variety Pack - Sour Cream,
Lemon Poppyseed, Blueberry, Apple 8495241025
Towering Carrot Cake 7740175600
Key Lime Island Pie 7740170513
Kentucky Bourbon Pecan Pie 7740170400
Caramel Apple Pie 7740170408
High Peanut Butter Pie 8495240519
9/30/13 2:48 PM
MAKE yOUR
DESSERTS
EVEN MORE
TEMPTINg.
Research studies have proven that merchandising can dramatically
boost dessert sales and leave patrons with a more favorable
impression of restaurant quality. Merchandising is yet one more
way to insure dessert promotion beyond your waitstaff asking for
the dessert sale or the use of a dessert tray. We can help provide
table tents or dessert menus to showcase your
signature dessert offerings.
When a separate dessert menu is present
29% 28%
Dianne’s
17%
increase in consumers increase in consumers increase in consumers
stating they are
stating the restaurant
stating the restaurant
enticed to order
offers “desserts that
“offers a good selection
dessert.
make my mouth water”.
of desserts”.
12% Increase in Dessert Sales
F I N E D E S SE R T S
$0
$0
Source: Proprietary Study, Decision Insight, May 2010
A
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cracker crust.
crust.
atop
Start offering the desserts that will delight customers and drive sales.
Contact your Dianne’s Representative or call 800.435.2253.
www.diannesfinedesserts.com
Strawberry
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and New
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Dianne’s
F IN E D E S SERT S
4 Graf Road, Newburyport, MA. 01950 800.435.2253
www.diannesfinedesserts.com
THE ULTIMATE
EXPRESSION
OF A FINE DESSERT.
Dianne’s
F INE DE S SERT S
CHEESECAKES
CASE S PECIFICATIONS
Manuf # Product Description
Units
Per
Case
Slices /
Pieces per
Unit
Individual
Unit Wt
(oz)
Slices/
Pieces per
Case
Net Case
Wt (lbs)
Gross
Case Wt
(lbs)
Case
Cube
7740112001
Pumpkin Cheesecake
4
16
72
64
18
20
0.964
7740147400
New York Cheesecake
4
14
30
56
8
9
0.599
7740147450
No Sugar Added New York Vanilla Cheesecake
4
14
30
56
8
9.50
0.585
7740147900
Assorted Variety Cheesecake Pack (New York Vanilla,
Raspberry Swirl, Silk Tuxedo, Chocolate Chip)
4
14
30
56
8
9.50
0.581
7740170000
New York Vanilla Cheesecake
4
16
64
64
16
18
0.917
7740170017
Turtle Cheesecake
4
16
64
64
16
18
0.911
7740170050
New York Supreme Cheesecake
2
14
96
28
12
14
0.697
7740170075
No Sugar Added New York Vanilla Cheesecake
4
16
64
64
16
18
0.790
7740175000
Grand Royal New York Vanilla Cheesecake
2
14
128
28
16
18
0.697
7740180010
Key Lime Cheesecake
2
14
96
28
12
13.20
0.698
7740180084
Bananas Foster Cheesecake
2
14
96
28
12
14
0.717
7740180089
White Chocolate Macadamia Nut Cheesecake
2
14
96
28
12
14.60
0.710
7740180093
Gourmet Turtle Cheesecake
2
14
96
28
12
14.60
0.703
7740180097
Hot Fudge Sundae Cheesecake
2
14
96
28
12
15.30
0.703
7740180101
Strawberry Symphony Cheesecake
2
14
96
28
12
14
0.650
7740181065
Crème Brulee Cheesecake
2
14
81
28
10
12.13
0.723
7740181224
Irish Cream Cheesecake
2
14
96
28
12
14
0.673
7740181266
Red Velvet Cheesecake
2
14
90
28
11.25
13.25
0.722
7740185100
Dulce De Leche Cheesecake
2
14
96
28
12
14
0.696
7740181283
Carrot Cheesecake
2
14
86
28
10.75
12.75
0.720
7740181284
Brownie Cheesecake
2
14
86
28
10.75
12.75
0.720
THE ULTIMATE EXPRESSION
OF A FINE DESSERT.
©2013 Dianne’s Fine Desserts
TM
DFD-008_Diannes_PrdctSellSheets_v2.indd 1
Dianne’s
F I N E D E S S ER T S
9/30/13 2:46 PM
CAKES & TORTES
CASE S PECIFICATIONS
Manuf # Product Description
Units
Per
Case
Slices /
Pieces per
Unit
Individual
Unit Wt
(oz)
Slices/
Pieces per
Case
Net Case
Wt (lbs)
Gross
Case Wt
(lbs)
Case
Cube
7740147050
Assorted Variety Cake Pack (Carrot, Chocolate, Apple
Spice, Lemon Poppy Seed)
4
14
28, 20, 28,
28
56
7
9
0.587
7740170301
Grandmother’s Carrot Cake
2
14
72
28
9
11.80
0.706
7740170304
Lemon Mist Cake
2
14
96
28
12
14
0.731
7740170308
Chocolate Temptation Cake
2
14
96
28
12
13.25
0.727
7740170326
Red Velvet Cake
2
14
64
28
8
10.60
0.700
7740170340
Gourmet Carrot Cake
2
14
96
28
12
14
0.706
7740170348
Black Forest Cake
2
14
96
28
12
14
0.728
7740170351
Ultimate Chocolate Cake
2
14
90
28
11
13.25
0.707
7740175500
Towering Chocolate Cake
1
10 score
160
--
10
10.95
0.643
7740175600
Towering Carrot Cake
1
10 score
208
--
13
13.90
0.657
7740180205
Chocolate Beyond Reason
2
14
90
28
11
14.25
0.697
7740181068
Gourmet Chocolate Turtle Cake
2
14
134
28
17
20
0.826
7740181105
Triple Chocolate Fudge Cake
2
14
100
28
13
14.50
0.842
7740112009
Harvest Bread Pudding
4
unsliced
75
--
19
20.75
0.828
7740180200
Tiramisu
2
unsliced
75
--
9
11.38
0.496
7740181159
Tropical Coconut Cream Cake
2
14
104
28
13
15
0.829
7740181192
Milk Chocolate Caramel Galaxy Cake
2
14
96
28
12
15.35
0.815
8495240030
Chocolate Single Layer Cake
4
16
42
64
10
11.60
0.899
8495240035
Chocolate Rasberry
4
16
43
64
11
13.55
0.897
8495240120
Carrot Single Layer Cake
4
16
42
64
11
13.90
0.908
8495240220
Lemon Rasberry
4
16
36
64
9
13
0.889
8495240309
High Boston Cream Cake
2
14
136
28
17
19
0.883
8495240380
Italian Cream Cake
4
12
66
48
17
20.30
1.190
8495240399
Tres Leches Cake
2
unsliced
84
--
11
11.80
0.467
8495241089
Cake Variety Pack (Lemon Italian, Red Velvet, Carrot,
Chocolate)
4
14
84, 72, 78,
66
56
19.08
20.08
1.610
8495240852
Sour Cream Coffee Cake
4
unsliced
52
--
13
16
1.192
8495241025
Coffee Cake Variety Pack (Sour Cream, Lemon
Poppyseed, Blueberry, Apple)
4 (1ea)
unsliced
52, 51, 54,
56
--
13
16.40
1.200
8495240305
Chocolate Rasberry Torte
2
16
74
32
9
11.25
0.854
8495240323
Tiramisu Torte - 10” Round
2
14
72
28
9
11.95
0.859
THE ULTIMATE EXPRESSION
OF A FINE DESSERT.
©2013 Dianne’s Fine Desserts
TM
DFD-008_Diannes_PrdctSellSheets_v2.indd 2
Dianne’s
F I N E D E S S ER T S
9/30/13 2:46 PM
INDIVIDUALS & MINIS
CASE S PECIFICATIONS
Manuf # Product Description
Units
Per
Case
Individual
Unit Wt
(oz)
Pieces Per
Case
Net Case
Wt (lbs)
Gross
Case Wt
(lbs)
Case
Cube
7740111630
Chocolate Lava Divine
24
5
24
8
9.50
0.494
7740111660
Gourmet Turtle Divine
24
5
24
8
9.50
0.504
7740181064
Chocolate Beyond Reason Divine
24
4.8
24
7
9.85
0.513
8495240078
Chocolate Bundts
48
3.75
48
11
15.40
0.873
8495240199
Chocolate Decadence
33
6
33
13
16.50
0.931
7740170048
Royal Miniature Cheesecakes
105
1.2
105
8
10.30
0.524
8495240044
Mini Dulce De Leche Bundts
105
1.5
105
10
12.40
0.934
8495240045
Mini Chocolate Bundts
105
1.5
105
10
13.15
0.894
7740181110
Cheesecake Scoopz®
4
80
--
20
22
0.754
THE ULTIMATE EXPRESSION
OF A FINE DESSERT.
©2013 Dianne’s Fine Desserts
TM
DFD-008_Diannes_PrdctSellSheets_v2.indd 3
Dianne’s
F I N E D E S S ER T S
9/30/13 2:46 PM
DESSERT BARS & BROWNIES
CASE S PECIFICATIONS
Manuf # Product Description
Units
Per
Case
Slices /
Pieces per
Unit
Individual
Unit Wt
(oz)
Slices/
Pieces
per Case
Net Case
Wt (lbs)
Gross
Case Wt
(lbs)
Case
Cube
7740165301
Old Fashioned Lemon Bar
4
unsliced
51
--
13
15
0.749
8495240401
Fudge Brownie Bar w/ Nuts
3
24
96
72
18
20
0.979
8495240402
Fudge Brownie Bar w/ Nuts
3
unsliced
96
--
18
20
1.002
7740165605
Bar Variety Pack I (Mount Caramel Oatmeal, Rasberry
Rhapsody, Seven Layer, Lemon)
4 (1ea)
unsliced
59, 54, 51,
43
--
13
15
0.816
7740180506
Chocolate Fudge Brownie
4
unsliced
52
--
13
15
0.785
8495241124
Iced Fudge Walnut Brownie
3
24
88
72
16.50
18.50
0.952
8495241125
Iced Fudge Brownie
3
24
87
72
16.32
18.32
0.952
THE ULTIMATE EXPRESSION
OF A FINE DESSERT.
©2013 Dianne’s Fine Desserts
TM
DFD-008_Diannes_PrdctSellSheets_v2.indd 4
Dianne’s
F I N E D E S S ER T S
9/30/13 2:46 PM
GOURMET PIES
CASE S PECIFICATIONS
Manuf # Product Description
Units
Per
Case
Slices /
Pieces per
Unit
Individual
Unit Wt
(oz)
Slices/
Pieces per
Case
Net Case
Wt (lbs)
Gross
Case Wt
(lbs)
Case
Cube
7740170400
Kentucky Bourbon Pecan Pie
4
14
88
56
22
24
0.790
7740170408
Caramel Apple Pie
2
12
88
24
11
13
0.726
7740170508
Key Lime Pie
4
14
70
56
18
21.90
1.466
7740170513
Key Lime Island Pie
2
12
80
24
12
12.90
0.695
8495240519
High Peanut Butter Pie
2
12
92
24
12
13.74
0.668
8495240801
Deluxe Apple Crisp
3
24
160
72
30
31.15
0.961
THE ULTIMATE EXPRESSION
OF A FINE DESSERT.
©2013 Dianne’s Fine Desserts
TM
DFD-008_Diannes_PrdctSellSheets_v2.indd 5
Dianne’s
F I N E D E S S ER T S
9/30/13 2:46 PM