Toscana Rosso IGT

Toscana Rosso IGT
Production Area:
hills surrounding the city of Siena.
Grapes:
80% Sangiovese Grosso and 20% Cabernet
Sauvignon.
Refining:
6 months in barriques and 6 months in big
barrels.
Colour:
deep garnet red.
Bouquet:
strongly vinous.
Taste:
full, slightly tannic but well balanced and
elegant.
Service:
serve at room temperature, opening
the bottle at least two hours before
consumption.
Food Suggestions:
red meats and seasoned cheeses, or as a
meditation wine.
Toscana Rosso IGT
Toscana Rosso IGT
Toscana Rosso IGT
Rotwein des Jahres*
Rotwein des Jahres 2010*
Italienischer Rotwein des Jahres 2010*
*2. Platz
Rotwein des Jahres 2008
Toscana Rosso IGT
Toscana Rosso IGT
Toscana Rosso IGT
Toscana Rosso IGT
Toscana Bianco IGT
Production Area:
hills surrounding the city of Siena.
Grapes:
Chardonnay.
Refining:
4 months in barriques.
Colour:
yellow with green reflects.
Bouquet:
clean and delicate, with scents of flowers
and white fruits pervaded by vanilla notes.
Taste:
fresh and fragrant, very well structured, with
long-lasting andharmonious sapidity.
Service:
always well chilled.
Food Suggestions:
with fish, white meats, fresh cheeses and
salads.
Toscana Bianco IGT
Toscana Bianco IGT
Toscana Bianco IGT
Toscana Bianco IGT
Toscana IGT Rosso
Production Area:
hills of Cerreto Guidi (Florence) and San
Miniato.
Grapes:
sangiovese base.
Colour:
intense with violet reflections
Bouquet:
intense with scents of red fruits and light
note of tobacco and blackberry,
Taste:
fresh and fragrant, of great persistency.
A smooth finish and harmonious with a
longlasting taste of red fruits.
Service:
ambience.
Toscana IGT Rosso
Toscana IGT Rosso