sacramento - International Symposium on Energy and Protein

Downtown Sacramento
To UC Davis, Lake Berryessa, Napa Valley and San Francisco
1
2
To Redwoods, South Lake Tahoe
TIONAL
NA
R
3
OSIUM
MP
SY
Sacramento, California
4th
September 9 - 12
CONFERENCE PROGRAM
Gold Sponsors
To Central Valley, Yosemite National Park
ANIMAL SCIENCE
1 - Sheraton Grand Sacramento Hotel
2 - Sutter’s Fort State Historic Park
3 - Crocker Art Museum
Silver Sponsors
AP INT
EA
E
To Sacramento International Airport, Northern California
WELCOME
USA Visa Information
I want to welcome you to the 4th EAAP International Symposium on Energy and
Protein Metabolism and Nutrition (ISEP) and the Sheraton Grand Hotel in Sacramento. This Symposium follows the 3rd ISEP in Parma (2010), the 2nd ISEP in Vichy
(2007), and the 1st ISEP in Rostock-Warnemünde (2003). These follow the previous
Energy Symposium and Protein Symposium which were held separately, all under
the auspices of the European Association of Animal Production and the Commission
on Animal Nutrition; it is also the first time the symposium had been held in North
America.
This week you will hear how energy and protein are utilized and interact in farm animals from the molecular level to the whole animal and even to the herd or group level of organization. Over 200 participants from 27 countries will present their work
in oral and poster sessions. You can access that information in the EAAP Publication
distributed. There will also be a session in tribute to the late Professor R. Lee Baldwin
of the University of California, Davis, a leader in the field.
One advantage we all have is that participants and accompanying persons are
housed in the same hotel and share common meals; this will increase networking
possibilities and stimulate interactions. We will also treat you to a showcase of
California agriculture and hospitality.
We thank all those who helped make this Symposium successful, especially the
sponsors and the International, North American, and Local Organizing Committees.
Finally, we would also like to thank all you, the participants, for making possible a
meeting with a great deal of interaction; we hope this meeting gives you more tools
to address questions that need to be answered scientifically for a real sustainable
agriculture.
Yours truly,
For information on how to obtain a USA visa, visit the US Department of State official web site at:
http://travel.state.gov/visa/
Banks
Mon - Friday
Saturday
Sunday
9:00am - 5:00pm
9:00am - 1:00pm
closed
Most branches have 24 hour automatic teller machines (ATM)
Climate
Sacramento has a Mediterranean climate, characterized by damp to wet, mild winters and hot,
dry summers. The wet season is generally October through April, though there may be a day or
two of light rainfall in June or September. The mean annual temperature is 61.1 °F (16.2 °C), with
monthly means ranging from 45.8 °F (7.7 °C) in December to 75.4 °F (24.1 °C) in July. Summer
heat is often moderated by a sea breeze known as the “delta breeze” which comes through the
Sacramento-San Joaquin River Delta from the San Francisco Bay, but it can be hot. The average
high and low temperatures in September are 87.5°F (30.8 °C) and 55.8°F (13.2 °C).
Currency
The United States dollar (sign: $; code: USD; also abbreviated US$), also referred to as the
American dollar, is the official currency of the United States of America. It is divided into 100
smaller units called cents or pennies.
Electricity
The electrical supply is 120 volts, 60Hz. If you travel to the United States of America / USA with
a device that does not accept 120 Volts at 60 Hertz, you will need a voltage converter. Outlets in
the US generally accept flat blade plugs. If your appliances plug has a different shape, you may
need a plug adapter.
Language
James Oltjen, Chair ISEP 2013
English is spoken throughout the USA and is the official language for the Conference.
Mobile Phones
Committee Members
Mobile phones can be readily rented at telecommunication outlets in Sacramento.
Chair, ISEP 2013
James Oltjen
North American
Committee
International
Committee
Local
Committee
Program Chairs
Ermias Kebreab
Hélène Lapierre
Ransom Baldwin
Karen Beauchemin
Brian Bequette
John Cant
Theresa Davis
Kees De Lange
Lorraine Doepel
Jeff Firkins
Harvey Freetly
Mark Hanigan
Kris Johnson
Kyle McLeod
John McNamara
Phil Miller
Gordon Murdoch
Daniel Ouellet
Luis Tedeschi
Jan Erik Lindberg
Jim Oltjen
Ermias Kebreab
Romeo Capell
Abbas Ahmadi
Dana Welch
Daniel Sehnert
Chris Calvert
Kirk Klasing
Sean Adams
Jennifer Larsen
Sharon Oltjen
Elaine Tyrrell
(President, Sweden)
Michael Kreuzer
(Secretary, Switzerland)
Mario Luis Chizzoti
(Brazil)
Matteo Crovetto
(Italy)
Hélène Lapierre
(Canada)
Toyomizu Masaaki
(Japan)
James Oltjen
Shopping
Westfield Downtown Plaza Shopping Center is located at 547 L Street Sacramento CA 95814
(phone: 916.442.4000). http://www.westfield.com/downtownplaza/
Taxes
A sales tax of 7.75 % applies to all consumer goods, and is not included in retail prices.
Tipping
Service charges are not added to accounts by hotels and restaurants. You may tip hotel porters
and restaurant wait-staff (up to 20% of the bill) if you wish to acknowledge exceptional service. At
any time, tipping is your choice.
CONFERENCE INFO
4
Letter of Welcome
(USA)
Isabelle Ortigues-Marty
(France)
5
SACRAMENTO
Sheraton Grand Sacramento Hotel
Sacramento is the capital of the State of California and the county seat of Sacramento County. Located in California’s expansive Central Valley, it is the seventh most populous city in California. It is also the core cultural and economic
engine of a four-county metropolitan area exceeding 2.1 million residents (El
Dorado, Placer, Sacramento and Yolo counties). The Sacramento Metropolitan Area is the largest in the Central Valley and the fourth-largest in the state.
Greater Sacramento has been cited as one of the five most livable regions in
America.
Located in the beautifully restored
historic Public Market Building and
situated in the heart of downtown
Sacramento, the
hotel sits within
blocks of the city’s
best shopping and
restaurants. Visit
one of the city’s
historical museums
nearby or take a trip back to the
gold rush days while exploring Old Sheraton Grand Hotel - Exterior
Sacramento. Business travelers will
find the Sacramento Convention Center conveniently located across the street
from the hotel and the State Capitol Complex just a block away.
The oldest incorporated city in California, Sacramento’s rich and vibrant history
goes back to 1849 when its citizens adopted a charter. The California State
Legislature officially moved to Sacramento in 1854 and at the 1879 Constitutional Convention, Sacramento was named the permanent State Capital.
With its new status and strategic location, Sacramento quickly prospered and
became a city rich from gold with some help from the California Gold Rush of
the 1840’s. Productive mines still operate in the foothills. It also rapidly became
a major distribution and transportation point as the western
end for both the Pony Express
and the First Transcontinental
Railroad and maintains its
position at the top of the rail
transportation industry on the
West Coast.
Affectionately known as the
‘River City’, two major rivers
intersect in the City of Sacramento; the American and the
Sacramento. Both rivers are
international attractions for
Sacramento Tower Bridge, photo by Michael Grindstaff
rafters, kayakers and boaters.
Running along a 23-mile stretch of the American River is the tree-lined American River Parkway where joggers, walkers and cyclists can enjoy one of the
regions’ many natural attractions.
The Sacramento River provides a deep-water port connected to the San Francisco Bay via a 43-mile channel allowing both international shipping and casual
day trips to the Bay Area. The paddlewheel steamboat, Delta King, is just one
of the many Gold Rush era treasures you’ll find in Old Sacramento.
Savor a new kind of hotel. After a full day, recharge at our fitness facility,
open 24 hours. Dive into our heated outdoor swimming pool or simply relax
poolside in our comfortable lounge
chairs. Choose from an array of upscale
California cuisine options at Morgan’s
Restaurant or fresh-baked pastries and
espresso at Glides Market Café. Guests
may also indulge in drinks while lounging amidst the numerous couches and
overstuffed chairs at the Public Market
Bar. Experience all the historic charm of
California’s capital city.
Sheraton Grand Hotel - Atrium
TOFANELLI
ROOM
CAMELIA/GARDENIA
ROOM
1
2
GRAND NAVE FOYER
3
VENUE INFO
6
About Sacramento
GRAND NAVE ATRIUM
4
The city’s economy is broadly based although government is by far the largest
employer with 25% of California’s 471,000 government employees. Transportation is a large sector along with information technology, leisure and hospitality, professional and business services, higher education, health services and
research, and construction.
MAGNOLIA ROOM
Ballroom Level
Second Level
7
TOURS
Accompanying Persons Tours
Northern California offers a wealth of opportunities for exploration. Nature,
agriculture, and culture intersect to make it a destination to visit. A pre-symposium Sunday tour to Lake Tahoe is available. Then, all Symposium participants,
including accompanying persons, will participate in one of the tours Tuesday
afternoon and evening. A separate accompanying persons program includes
tours the other three days of the Symposium
Accompanying persons are asked to join Symposium participants for a short
opening session at 9:30 a.m. Monday Sept 9, 2013. Throughout the symposium, the accompanying person’s lunches are provided, and dinners are with
Symposium participants.
Sunday, September 8, 2013
Tour for Early Arrivals ( Extra Cost )
An 8 a.m. departure. We travel to the Sierra Nevada and Lake Tahoe area.
There we experience both a lake cruise and a 2.4 mile, 12 minute gondola
ride up to a deck at 9,123 feet (2,781 m) where guests are treated to views
of the Carson Valley Desolation Wilderness, and a breathtaking vista of Lake
Tahoe. All are on the agenda with some surprises. We return to the hotel
about 6 p.m.
Tuesday, September 10, 2013
Tours: All Participants and Accompanying Persons
Tours depart the hotel at 12:15 pm with a box lunch for one of the afternoon
tours you picked previously. We return at 21:00 PM to a group barbeque dinner at Animal Science facilities at the University of California, Davis.
Fruits and Nuts Tour, UC Davis
Travel to and tour the joint University of California, Davis – USDA Agricultural
Research Service Germplasm Repository (locally referred to as the Wolfskill
Unit) near Winters along with local seasonal fruit and nut tasting; followed by
a visit to the William R. Pritchard Veterinary Medical Teaching Hospital, which
serves as the primary teaching experience for DVM students and post graduate
veterinarians. The tour will highlight the small animal and large animal clinics
of the VMTH, which together see over 34,000 patients every year.
Napa Valley Wine
The participants will enjoy a private tour that follows the path of the grape from
the vineyard through the cellar to the finished wine. Guests will see the inner
workings of the winery and learn about winegrowing, fermentation, barrel
aging and bottling. Afterwards, they enjoy a tasting of Robert Mondavi wines.
Upon conclusion of the program, each guest will receive a gift bottle of Robert
Mondavi Winery Napa Valley wine.
Coastal Mountains Cruise on Lake Berryessa
Lake Berryessa is nestled in the coastal mountains of Napa County and is the
largest lake in that area. Take a pleasure cruise and enjoy the stunning views
of pristine mountains supporting native oak and chaparral while sampling local
wines and beers. Bring your swimming suit and sunscreen lotion.
8
Monday Sept 9, 2013: 11:00 am: Group Lunch and Sutter’s Fort State Historic Park
After a group luncheon, explore California’s history at historic Sutter’s Fort
built by the Swiss immigrant John Sutter who received a land grant from the
Mexican government in 1839. You will have an exclusive behind the scenes
tour and learn the importance this fort played in California agriculture, the
California Gold Rush, and the doomed Donner party, a group of 87 American
pioneers who traveled by wagon train from Missouri to California in 1846.
Unfortunately they became trapped by snow in the Sierra Nevada Mountains
and many perished.
Tuesday Sept 10, 2013: 12:15 pm: Tours with Symposium Participants
Please refer to the information on the previous page.
TOURS
Tour Information
Wednesday September 11, 2013: 7:45 am: Coastal Redwood Trees, Winery Tour & Tasting and shopping
Walk among the giant coastal redwood trees as you visit Muir Woods National
Monument, named after Scottish-born American John Muir, a naturalist, author,
and early advocate of wilderness preservation. View beautiful San Francisco
Bay and the Golden Gate Bridge, have lunch in the seaside town of Sausalito,
followed by what else but a chance to shop. Of course no trip is complete without a visit to Domaine Carneros, Champagne Taittinger’s sparkling wine venture in the world renowned Napa Valley, including sampling of artisan cheeses.
Thursday September 12, 2013: 8:15 am: Sierra Nevada Foothills and Gold Country
Yes you will be heading into those same Sierra Mountains that you heard about
on Monday where many of the Donner Party lost their lives. However, you
will also visit Sutter’s Mill, the Gold Discovery Site, which launched California
into the 1849 gold rush. Next you will visit Apple Hill, a locale filled with fruit
orchards, tree farms, and Madrona Vineyards for a tour, tasting and a picnic
lunch. Finally, as time permits, wander around Old Sacramento, a 28-acre
National Historic Landmark District and State Historic Park located along the
Sacramento River. Bustling with activity, the district is set within the time of the
California Gold Rush and the Transcontinental Railroad. Return with plenty of
time to prepare for the evening Gala Banquet!
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SCHEDULE
Tuesday, September 10
Wednesday, September 11
Breakfast
Breakfast
Breakfast
(7:00 - 8:00)
(7:00 - 8:00)
Poster Group #2
Poster Group #3
Sessions 3, 4, 5, 6
Sessions 7, 8
(7:00 - 8:00)
Poster Group #1
(7:30 - 9:20)
Conference Registration Opens
Room Magnolia
Welcome
Jim Oltjen
Tribute to the late Greta Thorbek and Arne van Es
(9:30 - 9:50)
(7:30 - 9:20)
Sessions 1, 2
(8:00)
Room Magnolia
Session 4:
Regulation
Room Tofanelli
Session 3:
Tools and Techniques
(9:30 - 12:00)
(9:10 - 12:00)
Room Magnolia
Session 7a:
Tissue metabolism
(9:20 - 12:10)
(9:20 - 12:10)
Chair: C. Metges
Chair: D.R. Ouellet Chair: J. Oltjen
Invited speaker
Mario Herrero
Offered presentations
Offered presentations
Offered presentations
Offered presentations
Invited speaker
John Hermansen
Summary
Presentation of
poster sessions
(9:50)
(10:50)
(11:50)
(11:50)
Summary
Presentation of
poster sessions
Lunch
Room Magnolia
Session 1:
E&P Ruminants
(13:15 - 18:00)
Lunch
Chair: J. E. Lindberg Invited speaker
Jan Dijkstra
Invited speaker
Kees de Lange
Offered Presentations
(14:05)
Break (15:25 - 15:45)
(14:40 -18:00)
TOURS
Lunch on bus
(12:15 - 21:00)
Dinner at
Department of Animal Science
UC Davis
(15:45)
(15:45)
Offered Presentations
Offered Presentations
Summary
Presentation of
poster sessions
(17:45)
(17:45)
Offered Presentations
(19:00)
(9:30 - 10:30)
Comparison of nutrition models:
(10:30 - 12:15)
Chair: E. Kebreab
D. Sauvant / J. van Milgen /
K. de Lange / M. Hanigan
Closing remarks of the ISEP meeting
(12:15- 12:30)
Session 8:
Environmental
Sustainability
Session 9:
Ransom L Baldwin V Memorial
(14:00 - 17:00)
Chair: M. Hanigan
Ransom Baldwin VI
Chris Calvert
James France
John Cant
Roberto Sainz
Michael Murphy
(16:00 - 18:00)
Chair: M. Kreuzer
Offered Presentations
(16:00)
Summary
Presentation of
poster sessions
(17:40)
Evening Reception
(14:40)
Break (15:40 - 16:00)
(16:00)
Summary
Presentation of
poster sessions
(14:40 -15:40)
Chair: M. Crovetto
Offered Presentations
Room Magnolia
Invited speaker
Michel Doreau
Lunch
Chair: H. Lapierre
(14:40)
(7:30 - 9:20)
(12:30 -14:00)
Room Magnolia :
Room Magnolia
Inv. speaker #6:
Invited speaker
Kirk Klasing
Kirk Klasing
(50
+ 10
min)
(13:30
- 14:30)
(13:30 - 14:30)
Room Magnolia
Room Tofanelli
Session 7b:
Session 6:
Tissue Metabolism Products and Health
(13:15- 18:00)
Chair: I. Ortigues-Marty
K. Johnson
Offered Presentations
(12:00)
(12:10 -13:20)
Room Tofanelli
Session 2:
E&P Monogastrics
Offered Presentations
Summary
Presentation of
poster sessions
(12:00)
(12:00 13:00)
(14:05)
10
Room Tofanelli
Session 5:
Modeling/Systems
Biology
Chair: M. Toyomizu Summary
Presentation of
poster sessions
Thursday, September 12
SCHEDULE
Monday, September 9
Summary
Presentation of
poster sessions
(17:40)
ISEP Business Meeting and ISEP 2016 (18:00)
Dinner (19:00)
An Evening at the Railroad Museum
Buses Leave for RR Museum
(18:30 - 19:00)
Tour RR Museum and Social Hour
Conference Dinner at RR Museum
11
MAGNOLIA
8:00 - 9:30
Monday, Sept. 9
Conference Registration
Conference Open:
9:30
Welcoming words - Jim Oltjen
9:40
Tribute to the late Greta Thorbek - André Chwalibog
Tribute to the late Arne van Es - Ad van Vuuren
9:50
10:50
Herrero, M.
Feeding the planet: key challenges
Hermansen, J. Role of animal products in feeding the planet
12:00-13:00
Lunch
12:00-13:00
Lunch
TOFANELLI
12
Monday, Sept. 9
Session 1: Energy and Protein
Interaction: Ruminants
Session 2: Energy and Protein
Interaction: Monogastrics
Chair: I. Ortigues-Marty, K. Johnson
Chair: J. E. Lindberg
13:15
Dijkstra, J. Challenges in ruminant nutrition: towards minimal nitrogen
losses in cattle
13:15
de Lange, C.F.M. Exploring the biology of energy and protein utilization in non-ruminant animals to improve nutrient utilization efficiencies
14:05
Gilbert, M.S. Small intestinal fermentation contributes substantially to starch
disappearance in milk-fed calves
14:05
Metges, C.C. Effects of low birth weight and 3 wk feed restriction on energy
metabolism in growing pigs
14:25
Kalscheur, K.F. Nutrient digestion by dairy cows fed diets replacing starch with
non-forage fiber
14:25
14:45
Ahnert, S. Effect of different dietary levels of Quebracho tannin extract on nitrogen
and fiber digestibility and post-ruminal microbial protein flow in heifers
14:45
Gloaguen, M. The use of free amino acids in piglet diets allows the formulation
of very low crude protein diets
15:05
Koontz, A.F. Effect of fescue toxicosis on nitrogen and energy balance in
Holstein steers
15:05
Nieto, R. Lysine concentration in dietary protein affects performance and
pattern of nutrient retention of weaned Iberian piglets
15:25 - 15:45
Break
van den Borne, J.J.G.C. 15:25 - 15:45
Influence of feeding level and energy source on lysine requirements in growing pigs
Break
15:45
Sainz, R.D. Performance, efficiency and estimated maintenance energy
requirements of Bos taurus and Bos indicus cattle
15:45
Hulshof, T.G. Effect of processing of oilseed meals on the apparent ileal protein
digestibility and performance in pigs
16:05
De La Torre, A. Energy for maintaining liveweight: an indicator of adaptive
abilities of beef cows?
16:05
Jansman, A.J.M. Determination of the next limiting amino acid in young piglets
16:25
Kreuzer, M. Response to high altitude grazing in metabolic traits and performance by yak crossbreds and yaks
16:25
Htoo, J.K. Feeding low protein, amino acid-fortified diets did not affect
performance and carcass composition of growing-finishing pigs
16:45
Archimède, H. Estimates of nutritional requirement of sheep, goats and cattle in
tropical and warm countries: a meta-analysis study
16:45
Moehn, S. Changes in protein turnover during pregnancy in pigs at amino
acid intake in excess of requirements
17:05
Teixeira, I.A.M.A. Net energy and protein requirements for growth of goats kids
17:05
Girish, C.K. Effect of reducing dietary energy and protein on growth performance and carcass traits of broilers
17:25
Berends, H. Low protein solid feed enhances nitrogen utilization by urea-N
recycling in veal calves
17:25
Lachica, M. Metabolic use of a growing diet for red-legged partridge (Alectoris rufa) chicks
17:45
Summary Presentation of poster sessions
17:45
Summary Presentation of poster sessions
19:00
Evening Reception
19:00
Evening Reception
13
MAGNOLIA
7:00 - 8:00
Breakfast
Poster Group 1
7:30 - 9:10
Tuesday, Sept. 10
7:00 - 8:00
Poster Group 1
Sessions 1, 2
Gardenia/Camellia Room
7:30 - 9:20
Sessions 1, 2
Gardenia/Camellia Room
Session 4: Regulation
Session 3: Tools and Techniques
Chair: M. Toyomizu
Chair: C. Metges
9:10
Katsumata, M.
Mechanisms of regulation of intramuscular fat deposition in
porcine muscle by dietary lysine content
9:50
Bee, G.
Impact of dietary L-arginine supply during early gestation on
myofiber development in newborn pigs
10:10
Nebendahl, C.
Effect of feed restriction and birth weight on molecular and
metabolic response in the liver of pigs
10:30
Loyau, T.
10:50
Kuhla, B.
Proteomic tools help understanding the metabolic adaptation to
negative energy balance in dairy cows
10:10
Berends, H.
Quantifying subclinical ruminal drinking using a [13C]-[15N2]urea based method in veal calves
Embryo thermal manipulation has long-lasting effects on energy
metabolism in chickens
10:30
Münger, A.
Estimation of 24-h energy expenditure in dairy cows using the
13
C bicarbonate dilution method
Kikusato, M.
Heat stress-induced overproduction of mitochondrial reactive
oxygen species is downregulated in laying-type chickens
10:50
Bannink, A.
The impact of nutritional, animal and farm management factors
on variation in milk urea content
11:10
Walpole, M.E.
Functional roles of aquaporins and urea transporters in urea flux
across the ruminal epithelium
11:10
Old, C.
Metabolizable energy of pure stand alfalfa hay estimated from
near infrared spectra
11:30
Tesseraud, S.
Modulation of insulin signaling by n-3 PUFA in chicken liver
11:30
Peyrat, J.
Improving in sacco incubation technique to evaluate starch degradability of fresh and fermented corn silage for ruminants
11:50
Summary Presentation of poster sessions
9:30
11:50
TOURS
12:15 - 21:00
Lunch on bus
Dinner at
Department of Animal Science
UC Davis
Summary Presentation of poster sessions
TOURS
(12:15 - 21:00)
14
Breakfast
TOFANELLI
Tuesday, Sept. 10
(12:15 - 21:00)
12:15 - 21:00
Lunch on bus
Dinner at
Department of Animal Science
UC Davis
15
MAGNOLIA
7:00 - 8:00
7:30 - 9:20
Gardenia/Camellia Room
Chair: D.R. Ouellet Chair: J. Oltjen
Hanigan, M.D.
10:00
Lancaster, P.A.
10:20
Coudert, E.
Mechanisms underlying variation in beef cattle feed efficiency:
roles of muscle and adipose tissues
Adipose tissue preferences for acetate and glucose by finishing
steers
Growth rate in beef cattle affects adipose gene expression and
skeletal muscle fiber type
First evidence of an insulin-sensitive glucose transporter in
chicken: GLUT-12
Influence of mitochondrial function on feed efficiency of broilers with and without
Acetoze, G.
11:00
Ishida, A.
11:20
Schurmann, B.L.
11:40
Starke, S.
12:00
growth enhancing levels of minerals supplementation during a coccidiosis challenge
Expression of amino acid transporter in porcine skeletal muscles
during postnatal development
Rate of rumen epithelial adaptation for sodium and short chain
fatty acid absorption
Ruminant-specific molecular and systemic adaptation of renal
electrolyte handling to low N intake
Summary Presentation of poster sessions
12:10- 13:20
Lunch
9:20
Labussière, E.
9:40
Nozière, P.
10:00
Sauvant, D.
10:20
Agabriel, J.
10:40
Shields, S.L.
11:00
Ghimire, S.
11:20
Chizzotti, M.L.
11:40
Moraes, L.E.
12:00
Recent advances in understanding the interactions between
nutrients and immunity in farm animals (Magnolia Room)
Klasing, K. Nutrient utilization during inflammation differs between pigs
selected for differences in feed efficiency
Labussière, E.
15:00
Nieto, R.
15:20
McCoard, S.
Differential protein deposition in tissues of growing Iberian and Landrace
× Large White pigs under identical nutritional management
Intravenous administration of arginine to twin-bearing ewes enhances
birth weight and peri-renal fat stores of female offspring in sheep
15:40 - 16:00
Break
Barratt, C.E.S.
16:20
Larsen, M.
14:40
15:00
15:20
15:40 - 16:00
16:40
Fernández-Fígares, I.
17:00
Mansilla, W.
17:20
Boutry, C.
nutrient flux across the portal drained viscera and the liver in lactating dairy cows
Effect of abomasal amino acid infusion on splanchnic metabolism in postpartum transition dairy cows
Net portal appearance of amino acids in Iberian compared to
Landrace pigs
Urea nitrogen absorbed from the hindgut is used efficiently for body protein deposition
in pigs fed a diet deficient in non-essential amino acid nitrogen
Supplementation with a leucine pulse during continuous feeding stimulates protein synthesis and suppresses protein degradation pathways in skeletal muscle of neonatal pigs
Summary Presentation of poster sessions
Lunch
Chair: M. Crovetto
Effect of dietary protein concentration and forage type on nitrogen metabolism and
16:00
Summary Presentation of poster sessions
Session 6: Products and Health
13:30 - 14:30
Chair: H. Lapierre Fasting heat production and metabolic body size in non-ruminant growing farm animals
The evolution of INRA feeding systems for ruminants based on
absorbed nutrients and animal responses
Integrative model of the digestive tract including the interactions
involved in energy and protein digestion in ruminants
Effects of diet composition during the finishing period on protein
and lipid deposit in young bulls
Integrating nutritional and reproductive models to improve reproductive efficiency in dairy cattle
Use of thermodynamic equations to improve predictions of volatile fatty acid production by the Molly cow model
BR-CORTE 1.0: online software for diet optimization on tropical
conditions
A structural equation model to analyze energy utilization in
lactating dairy cows
12:10- 13:20
Session 7b: Tissue metabolism
14:40
Sessions 3,4,5,6
Session 5: Modeling/Systems Biology
9:40
13:30 - 14:30
7:30 - 9:20
Poster Group 2
Breakfast
Session 7a: Tissue metabolism
Hill, R.A.
10:40
7:00 - 8:00
Sessions 3,4,5,6
Gardenia/Camellia Room
9:20
17:40
16
Poster Group 2
Breakfast
Wednesday, Sept. 11
TOFANELLI
Wednesday, Sept. 11
Recent advances in understanding the interactions between
nutrients and immunity in farm animals (Magnolia Room)
Milk fatty acid profile in dairy cows during a negative energy
Gross, J.J.
balance in early lactation and feed-restriction in mid-lactation
The effect of long-term butyrate supplementation to high producVandaele, L.
ing periparturient dairy cows
Peripartal energy balance and peripheral blood mononuclear
Schweigel-Röntgen, M.
cell activation in normal and high mobilizing dairy cows
Klasing, K. Break
Session 8: Environmental Sustainability
Chair: M. Kreuzer
16:00
Rotz, C.A.
16:20
Alstrup, L.
16:40
Naumann, H.D.
17:00
Place, S.E.
17:20
Pinares-Patiño, C.S.
Environmental, social, and economic footprints of current and
past beef production systems
Effect of fat supplementation and stage of lactation on methane
emission in dairy cows
Methane emission and protein precipitating ability of condensed
tannins from warmseason perennial legumes
Short-term dose effects of feeding monensin on methane emissions from lactating Holstein dairy cattle
Methane emission from sheep is related to concentrations of
rumen volatile fatty acids
17:40
Summary Presentation of poster sessions
18:00
ISEP Business Meeting and ISEP 2016
18:00
ISEP Business Meeting and ISEP 2016 (Magnolia Room)
19:00
Dinner
19:00
Dinner
17
MAGNOLIA
7:00 - 8:00
Breakfast
Poster Group 3
7:30 - 9:20
9:30 - 10:30
Sessions 7,8
Gardenia/Camellia Room
The contribution of animal production to agricultural
sustainability
Doreau, M. Comparison of nutrition models:
Chair: E. Kebreab
D. Sauvant / J. van Milgen /
C.F.M. de Lange / M. Hanigan
10:30 - 12:15
12:15 - 12:30
Conclusion remark of the ISEP meeting
12:30 - 14:00
Lunch
Session 9:
Ransom L. Baldwin Memorial
Chair: M. Hanigan 14:00
Poster Group 1
Baldwin VI, R.L. and C.C.
Calvert The life and legacy of Dr. Ransom Leland (‘Lee’) Baldwin V
14:40
France, J. Application of mathematical modelling in animal nutrition, physiology and energy balance
15:20
Cant, J.P. Contributions of Lee Baldwin to lactation biology
16:00
Sainz, R.D. Modeling animal growth with Lee Baldwin
16:40
Murphy, M.R. Advances in rumen microbiology
18:30 - 19:00
An Evening at the Railroad Museum
19:00 - 22:00
Tour RR Museum and Social Hour
Conference Dinner at RR Museum
Buses Leave for RR Museum
Sessions 1, 2 Tuesday 7:30am - 9:20 am
POSTERS
18
Thursday, Sept. 12
Effect of replacing feed grains by food by-product on energy metabolism of
lactating cows
1
Higuchi, K. 2
Hill, T.M. Source of carbohydrate and protein in the diet of recently weaned dairy
calves
3
Liang, J.B. Substituting barley by sorghum enhances efficiency of starch and protein
utilization in lambs
4
Gangnat, I.D.M. Influence of different grassland vegetation types on ruminal protozoa and
ammonia in beef cattle
5
Chizzotti, M.L. Nutritional evaluation of bulls receiving supplements with different protein:
carbohydrate ratios
6
Borges, A.L.C.C. Energy value of Tifton-85 (Cynodon spp.) for Gir and F1 Holstein × Gir dairy
heifers using the respirometric technique
7
Pereira, M.L.A. Substitution of corn by mesquite pod meal in pellet diets for lambs: nitrogen
compounds metabolism
8
Pereira, M.L.A. Excretion of purine derivatives and nitrogen compounds in lactating goats fed
other protein sources
9
Paulino, P.V.R. Nutritional evaluation and performance of beef cattle fed with crude glycerin
diets
10
Hassen, A. The effect of substituting urea for a commercial slow release urea as supplement to sheep fed a poor quality Eragrostis curvula hay
11
Hassen, A. Effect of application of fibrolytic enzyme products at different levels on in vitro
ruminal fermentation of low quality feeds
12
Chay-Canul, A.J. Effect of metabolizable energy intake on energy partitioning into muscle and
fat in Pelibuey ewes
13
Marcondes, M.I. Mammary gland development in heifers under different metabolizable protein
and metabolizable energy ratios
14
Fernández, C. Effect of starch source and fiber level in mixed diets on lactating Murciano-Granadina goat: Substrate oxidation and milk performance
15
Fernández, C. Effect of the starch source and fiber level in mixed diets on the energy balance
of lactating Murciano-Granadina goats
16
Cavalcanti, L.F.L. The development of the gravid uterus of Santa Inês ewes and ewe lambs under
two nutritional planes
17
Iroshan, I.H. 18
Borges, A.L.C.C. The effect of a limited supply of phenylalanine, threonine, and tryptophan on
milk yield and composition
Metabolic and hormonal profile of bulls during evaluation of nutritional requirements by respirometric technique under different plane of nutrition
19
POSTERS
19
Fernandes,
M.H.M.R. 20
Coon, C. Ku-Vera, J.C. Efficiency of utilization of dietary nitrogen for milk production by dual-purpose cows fed increasing levels of Leucaena leucocephala forage mixed with
Pennisetum purpureum grass
39
Brøkner, C. Various fiber fractions as energy supply to exercising horses
21
Ku-Vera, J.C. Milk yield and composition, and efficiency of utilization of metabolisable
energy for lactation by Pelibuey ewes
40
Moehn, S. Changes in protein turnover during pregnancy in pigs when feeding limiting
amounts of amino acids
22
Chizzotti, M.L. Protein turnover and infrared thermography in Nellore bulls classified for
residual feed intake
41
Remus, A. Meta-analytical study on the performance and utilization efficiency of different
methionine sources by pigs
23
Lanna, D.P.D. Differences in residual feed intake are largely explained by changes in body
composition
42
Hauschild, L. Estimating digestible threonine requirements for growing pigs by meta-analysis
24
Härter, C.J. Net protein requirement of pregnancy of goats with single and twin
pregnancy
43
Tesseraud, S. Lysine supply in finishing broilers: effect on performances and meat quality
25
de Almeida, A.K. Effect of gender on net energy and protein requirements for growth of goats
26
Bompadre, T.F.V. Energy utilization for gain of goat kids
27
Figueiredo, F.O.M. 28
Santana, M.C.A. van Milgen, J. 30
Fernández-Fígares,
I. 31
Labussiere, E. 32
Ettungalpadi Velayudhan, D. 33
van Milgen, J. Protein requirements for growth of male and female Saanen goats kids
Influence of different lipid supplements and frequencies supply on microbial
protein synthesis in beef heifers
The amino acid composition of body protein in broilers is affected by the
sulphur amino acid supply
Body composition and nutrient partitioning in long term supplementation of
betaine and conjugated linoleic acid in mice
Effect of immunocastration in combination with addition of fat to diet on quantitative oxidation of nutrients and fat retention in male pigs
Net energy content of dry extruded-expelled soybean meal fed to growing
pigs using indirect calorimetry
Effect of early surgical castration and immune castration on postprandial
nutrient profiles in male pigs
34
Assadi, E. Determination of the valine requirements for growth in pigs from 8 to 18 kg
35
Pastor, A. Ideal isoleucine and valine to lysine ratios in low protein diets for growing
pigs
36
Jansman, A.J.M. Interaction between the valine and tryptophan requirement in young piglets
37
Campos, D.M.B. Is high protein diet a good nutrition strategy for broiler chickens reared at
heat stress condition?
POSTERS
38
29
20
Evaluation of energy systems in corn and barley based diets and an enzyme
complex in broiler chicks
Methane emission and digestibility of goats subjected to feed restriction
21
Gilbert, M.S. A titration approach to identify the capacity for starch digestion in milk-fed
calves
2
Kim, D.H. Application of washed rumen technique for rapid determination of fasting
heat production in steers
3
Kampman-van de
Hoek, E. Challenge models to study the effect of immune system activation on amino
acid metabolism in pigs
Coon, C. Effect of an enzyme complex and dietary nutrients on endogenous losses of
amino acids in chicks
5
Larsson, C. Validation of the oral 13C-bicarbonate tracer technique against indirect calorimetry for the estimation of energy expenditure in resting dogs
6
Jensen, R.B. Validation of the 13C-bicarbonate tracer technique against indirect calorimetry
for estimation of energy expenditure in resting ponies
Abreu, M.L.T. Biometry and bioelectrical impedance analysis to estimate body composition
of fish tambatinga (Colossoma macropomum × Piaractus brachypomus)
Saliba, E.O.S. Evaluation of the infrared spectroscopy method for the quantification of NANOLIPE marker in feces of dairy cattle
9
Cavalcanti, L.F.L. A continuous approach to assess methane production rate in ruminants using
respiration chambers
10
Laeger, T. Hormone and metabolite levels differ between cerebrospinal fluid and plasma
of periparturient dairy cows
1
4
7
8
Hepatic α1- and β2-adrenergic receptors in dairy cows with different fat
mobilization during early lactation
11
Hammon, H.M. 12
Spachmann, S.K. Insulin signaling of glucose uptake in skeletal muscle of lactating dairy cows
13
van Vuuren, A.M. Influence of DGAT1 polymorphism on response of dairy cows to ruminal
supplementation of linseed oil
14
Kuhla, B. Correlations between plasma ghrelin and parameters of fat metabolism in
early lactating dairy cows
Doscher, F.E. Effects of realimentation after nutrient restriction during early to mid-gestation
on pancreatic digestive enzymes in beef cattle
Walpole, M.E. Inhibitory effect of ammonia on urea flux across rumen epithelium depends on
level of serosal urea
17
Gilbert, M.S. Effects of starch derived substrates on pancreatic and mucosal enzyme activities in milkfed calves
18
Chizzotti, M.L. Effect of heat stress on intake and metabolism of Bos taurus (Angus) and Bos
indicus (Nellore)
19
Fernández-Fígares,
I. Growth hormone releasing factor and secretion of growth hormone in Iberian
and Landrace gilts
15
16
22
Sessions 3,4,5,6 Wednesday 7:30am - 9:20am
20
Bosi, P. Effects of a simple or a complex starter microbiota on the gastric transcriptome
profile of caesarean derived piglets
21
Trevisi, P. Bitter taste receptor genes in pigs: SNP identification by using next-generation
semiconductor sequencing
22
Matthiesen, C.F. Post weaning growth and metabolism in F2-offspring of protein restricted mink
dams
23
Franssens, L. Investigation of the glucose metabolism of the embryonic and neonatal broiler
chicks by injection of insulin
24
Coon, C.N. Stage of egg production regulates protein turnover and lysine partitioning for
broiler breeders
25
Coon, C.N. Lipid utilization for egg formation in broiler breeders
26
Toyomizu, M. 27
Khan, D.R. 28
Old, C.A. 29
Sakomura, N.K. 30
Pastor, A. 31
van Milgen, J. POSTERS
POSTERS
Poster Group 2
The heat-induced production of reactive oxygen species regulates protein
content in cultured chick skeletal muscle cells
Protein deposition potential and modeling of methionine requirements in homozygous (Na/Na) and heterozygous (Na/na) naked neck meat type chicken
Linear and non-linear estimates of the efficiency with which metabolizable
energy is used for maintenance or gain
Responses of laying hens to methionine and cystine intake
Assessment of ideal dietary amino acid ratios between branched-chain amino
acids for growing chicken
Meta-analysis of the response of growing pigs to valine content of the diet
32
Marcondes, M.I. Prediction of dry matter intake in dairy calves
33
Sakomura, N.K. Re-evaluation of lysine requirement of broilers based on protein deposition
and lysine efficiency
34
Troni, A.R. Ideal ratio (relative to lysine) of methionine + cystine and threonine for broiler
breeders
35
Bahloul, L. Prediction of net hepatic release of glucose using a ‘hybrid’ mechanistic model
in ruminants applied to positive energy balance
36
Kampman-van de
Hoek, E. 37
Sawosz, E. 38
Johnson, K.A. Impact of CFA and dietary protein supply on acute phase responses and
nitrogen retention in pigs
Nano-nutrition as a method of anticancer therapy
Differential expression of innate immune system genes in liver of beef cattle
with divergent phenotypes for RFI
23
POSTERS
40
41
42
43
24
Penner, G.B. Taciak, M. Taciak, M. Barszcz, M. Matusiewicz, M. Effect of high-fat by-products pellets in finishing diets for steers
Microbial activity in the large intestine of chickens fed diets containing different sources of inulin-type fructans
Effect of dietary protein and carbohydrates on phenolic compounds formation
in the large intestine of pigs
Microbial activity in the large intestine of piglets fed diets with different
sources of inulin
Transgenic flax in high-fat diet inhibits inflammatory state development in mice
liver
Sessions 7, 8 Thursday 7:30am - 9:20am
POSTERS
39
Poster Group 3
1
Chwalibog, A. Effects of copper nanoparticles on metabolic rate and development of layer
embryos
2
Nakashima, K. Atrogin-1, a muscle-specific ubiquitin ligase, is highly expressed in the smooth
muscle of the chicken gizzard
3
Bequette, B.J. An in ovo 13C-tracer approach to explore liver intermediary metabolism in
developing chicken embryos
4
Matusiewicz, M. The high-fat diet and flaxseed cake influenced on lipid metabolism in mice
selected for body weight
5
Pastor, A. Branched-chain α-keto acids in plasma of growing chicken: when is the time
for blood sampling?
6
El-Kadi, S.W. Lean accretion and protein turnover are enhanced by intermittent bolus feeding in neonatal pigs
7
van Milgen, J. Changes in tissue amino acid composition and protein metabolism in piglets
due to a limiting supply of total sulphur amino acids
Changes in fatty acid composition of intramuscular fat in growing Iberian and
Landrace × Large White pigs under identical nutritional management
8
Nieto, R. 9
Fernández-Fígares,
I. 10
Cantalapiedra-Hijar, G. 11
Storm, A.C. Uptake of arterial amino acids by ruminal tissue in Holstein cows under
washed rumen conditions
12
Larsen, M. Uptake of arterial amino acids by ruminal tissue in periparturient Holstein
cows
13
Obitsu, T. Effects of ethanol on splanchnic nutrient metabolism in sheep at different
intake levels
14
Maxin, G. Contribution of amino acids to glucose and lactose synthesis in lactating dairy
cows
15
Lapierre, H. Contribution of essential amino acids to glucose metabolism and lactose secretion in late lactation dairy cows
16
Arriola Apelo, S.I. 17
Galindo, C. 18
Ouellet, D.R. Portal-drained viscera heat production in pigs fed betaine and conjugated
linoleic acid (CLA) supplemented diets
The effect of dietary carbohydrate composition on net portal appearance of
nutrients and AA liver uptake in dairy cows fed low protein diets
Mammary gland from lactating cows responded additively to individual essential amino acids in casein synthesis rate
Effect of amino acid supply on whole body and tissue glucose kinetics in
postpartum dairy cows
Effects of metabolizable protein supply on N efficiency: plasma amino acid
concentrations in dairy cows
25
POSTERS
20
Kuhla, B. Whole body oxidative metabolism in dairy cows with a different liver fat
content in early lactation
21
Kenéz, Á. Lipolytic capacity of visceral adipose tissue in the dairy cow
22
Prezotto, L.D. 23
Wood, K.M. 24
Kuhla, B. 25
Thomson, J.M. van Dorland, H.A. Effects of nutrient restriction on liver and small intestine energy use in pregnant
beef cows
The effect of pregnancy on weight change, visceral organ mass and circulating serum metabolites in mature beef cows
Skeletal muscle fatty acid oxidation in lactating dairy cows during early
lactation
Transcriptome profile comparison between beef and dairy adipose pooled
mRNA reveals differences
Effects of omitting the dry period on plasma progesterone and prolactin
during lactogenesis and on colostrum IgG content in dairy cows during the
periparturient period
27
Machado, F.S. Energy efficiency and methane emission by sheep fed sorghum silages at
different maturation stage
28
Crovetto, G.M. Methane emission from lactating cows fed diets with different forage base
29
Doreau, M. 30
Borges, A.L.C.C. 31
Nanto, F. 32
Lachica, M. Effect of invertebrates on growth performance and feeding behavior of redlegged partridge (Alectoris rufa) chicks
33
Lachica, M. Approach to determine the amino acid composition of the natural diet of redlegged partridge (Alectoris rufa)
Effect of condensed tannins on methane emission and ruminal microbial
populations
Methane emission by cattle supplemented with additives in Brazil
Effect of paddy rice diets on performance in chickens under thermoneutral and
heat stress conditions
NOTES
Meyer, A.M. 26
26
Small intestinal, stomach complex, and total gastrointestinal tract masses are
decreased relative to body weight in high efficiency steers
19
27