Your Own Island Your Own Island
Transcription
Your Own Island Your Own Island
ke craco An Origina l! O Escape to Your Own Island Ribs, Steaks, Sandwiches, Salads, Homemade Soups, Pizza and Killer Kids’ Menu. Over 200 Domestic, Imported and Microbrew Beers, Wines and Premium Cocktails Fresh Seafood plus the Biggest, Best Burgers on the Beach! www.howardspub.com Hwy.12 Ocracoke Island • 252-928-4441 acoke An Ocr a l! in Orig Highlights from Our Menu RAW BAR Steamed Shrimp - THE all-time favorite at Howard's Pub! The Works - For those who love it all, those who want to try a little of everything, or those who just can’t make up their minds. Includes clams, oysters, mussels, shrimp and crab legs. MUNCHIES Crab Dip - A classic Outer Banks’ recipe blending blue crab meat with special seasonings. Served with pita chips. Yum! Oysters Rockefeller - So rich we were gonna call ‘em “Oysters Gates” ’til dot-com went to hell. Fried Pickles - Just like it sounds... deep-fried pickles served with southwest ranch. BURGERS & SANDWICHES Carolina Classic Burger - The REAL, North Carolina original – Howard’s half-pound of lean beef stacked with our homemade chili, “church picnic” coleslaw, mustard, onion and American cheese. (Have your napkin where you can find it!) Cajun Burger - A blackened burger topped with grilled onions, Monterey Jack cheese and Cajun tartar sauce. P. E.T. A. Burger - A combination of black beans, spices & peppers that offers an alternative to that nasty old meat. Shrimp Salad - Chilled steamed shrimp in an Eastern Shore dressing topped with green leaf lettuce and tomato. Grilled Teriyaki Tuna - A 6-oz. yellowfin tuna steak marinated for a day or two and served with our own Key Lime mustard sauce. Grilled Blackened Tuna - A 6-oz. yellowfin tuna seared in a mixture of Cajun spices. ENTRÉES Grilled, Broiled or Fried Fresh Fish of the Day - FRESH is the operative word here as it is mostly caught within sight of Howard's Sky Deck. Seafood Platter - Choice of oysters, shrimp, scallops, fish or crab cake. Char-Broiled 14-oz. Rib-Eye - Hand-cut U.S.D.A. choice steak cut right here. Baby Back Ribs - A tradition at Howard’s Pub, these porkers are smoked ’til they’re fall-off-the-bone tender. Tropical Grilled Chicken - A pair of 8-oz. boneless breasts topped with our tropical salsa and a slice of grilled pineapple. PIZZAS, SUBS & MORE! JUST FOR KIDS Great Live Music, Hot Dogs, Grilled Cheese, Tender Chicken Planks and more served on frisbees! SWEET TREATS Ask your server about the delicious gourmet desserts! Screened Porch, Ocean & Sound View Deck with Rockers & Flat Screen TVs Serving a Full Menu 11am until Late Night - Daily Produced by www.SunnyDaySolutions.com • 1.800.SUNNY DA (786.6932) 5/09