Newsletter - Hampton Yacht Club

H A MPTON Y ACHT C LUB
A UGUST 2016
4707 V ICTORIA B LVD .•H AMPTON , VA 23669 • T EL : (757) 722-0711• F AX : (757) 722-4700• W EBSITE : WWW . HAMPTONYC . COM •
E MAIL : HYC @ HAMPTONYC . COM
Summer Powerboat Cruise
Submitted by Gloria Newby
From June 22 through July 6 a group of enthusiastic power boaters headed to North Carolina for two weeks of adventure! Nine
boats participated although some arrived later (boat problems)
and some left early (family and work commitments), but it was
generally agreed, a great time was had by all. First stop for some
was the Atlantic Yacht Basin where we enjoyed the hospitality of
Tom and Jane Fowler who couldn’t cruise with us but went to
the Mediterranean instead. Next stop, coming and going was
Coinjock, home of the homemade potato chips and 32-ounce
prime rib.
By June 24th the whole group: Barefoot’n, BeeCee, Elysium,
Know Pressure, Luna Azul, My Girl, Prime Time, Tradition, and
Yelena had gathered in Manteo. We took over the gazebo for an inaugural cocktail party. The next day was sunny and
windless, so the trip across the Pamlico Sound to Ocracoke was beautiful.
We spent three days exploring the island by foot, bicycle, golf cart, and
dingy. We gathered every night at 5:30 for happy hour and discussion of
the day’s activities… horseback riding on the beach, visiting the British
Cemetery, the Ocracoke Lighthouse, and the Dave Williams House )first
light keeper of Ocracoke), Howard’s Pub [which we were sure was
named after a distant relative of Dr. Bob] and shopping to name a few. A
family of otters showed up one evening to entertain us. Our next destination was up the Neuse
to New Bern. The city
commissioned 300 handpainted bears to commemorate their 300th
anniversary. Walking through town to see them was a joy, but there was
also the Tryon Palace & Gardens, the drugstore were Pepsi Cola was invented, a fabulous hardware store, and Morgan’s Pub. The weather was
still gorgeous as we headed to Beaufort for two days. It has a great waterfront area with shops, restaurants, a place for olive oil tasting and wine
tasting, and several ice cream stores. The wild horses on Carrot Island
were visible, and there were several dingy rides over to the island for
swimming. The streets are lined with beautiful old homes which made
walking in town very interesting. (Continued on page four)
37° 01’ 12.52” N 76° 20’ 38.43” W
M AINSHEET
P AGE 2
C OMMODORE ’ S L ET TER
TO THE
M EMBERSHIP
The year is now half over - hard to believe. It has been an eventful one, and July at HYC certainly did not disappoint.
I have written many times about the hospitable spirit of our club and it continues to sparkle. Thanks to the efforts of
Stephanie Sweeney, Rich Ash, our wonderful staff and the membership, the Royal Navy and British Army (I received
a beer-enhanced explanation of why their navy is royal, but their army is not – they seemed to be serious about it)
have assured us that, in one of their boat commander’s words, “the mouth of the Chesapeake Bay will have even more
special meaning to us from now on”. I think he was referring in double entendre to the dust up between Comte de
Grasse and Graves from awhile back, but I got his main meaning. Despite the storm they encountered and their misfortune, they had a blast at HYC. Our membership had a great deal to do with that. I wish I had a list of all the
members who provided them with rides to local attractions and home-cooked meals; thank you all.
I received a note from Phil and Pam Eastman, of Flowery Branch, Georgia, who thank all of us for making them “feel
as if this were our home club”. They made it clear in their note that the members most responsible for this were
Henry Hudgins, Dave and Suzanne Hamilton, Dave and Sherl Eberwine, and Clayton and Dorothy Jensen. Thanks to
all of you.
The junior program is going well. Thanks largely to efforts made by Doug Amthor, our race team is about triple the
size of last year. Our annual junior program regatta was an enormous success thanks to the efforts of Gary Bodie,
Tyler Moore, Arielle Darrow and many others.
If you have not done so yet, I hope you can get out and enjoy the water soon. The summer will be over before we
know it.
See you around the club,
Jamie
Summer Clam Dig
Saturday, August 13, 2016
If you have not participated in this fun event, now is the time.
Participating boats leave the Club and arrive at the clamming
area around low tide.
After fun on the water, we return to the Club and enjoy a
meal on the dock. The Club supplies beer, soft drinks and water.
Please bring something to share.
The dock party begins at 4 p.m.
37° 01’ 12.52” N 76° 20’ 38.43” W
A UGUST 2016
P AGE 3
MANAGER’S REPORT
I think by now we have had enough of the hot, hazy and humid weather. Coming in August, the Wine Tasting is on
Thursday, August 11th. We will be pairing some wonderful wines with some great food. The Birthday Bash follows
this event, which is on Thursday, August 18th. Then on Thursday, August 25th we will be doing our Cooking Class. In
addition, on Friday, August 26th there will be entertainment on the bricks. We will have a raw bar and a beer, wine
and dark and stormy bar.
We are going to bring back the HYC River Days. This event will be held on Sunday, September 11 th. This event is
for the entire family. We will have games out in the water as well as on land. The event will start at 1:00 and run
until 8:00. Also, we will be having our seventh annual Wine Festival on September 24.
I am looking forward to seeing everyone around the club.
Best Regards,
Richard Ash
Club Manager
Big Boat Info - August
Submitted by John McCarthy
No “dog days” here – just lots of racing
Sat-Sun, August 13 & 14
LEO WARDRUP MEMORIAL CAPE CHARLES CUP
Racing event for cruisers… Cruising event for racers!
Sat = Little Creek to Cape Charles;
Sunday = Cape Charles to Buckroe
Both races qualify for Southern Bay Distance Racing Series
All PHRF fleets plus multiple Cruising fleets
Super parties at Little Creek (Friday)
and Cape Charles (Saturday)
Call Randy Goodman (757) 348-7921 or
[email protected]
Saturday, August 20
HYC PLANTATION LIGHT RACE
Night race for all PHRF fleets plus Cruising
Race from harbor across Bay and back
Qualifies for Southern Bay Distance Race Series
Warning at 1900 at CCV “H” (R N “20”) in harbor
Contact Bob Thomas @ (757) 898-9407
or (757) 592-1650
This is the 5th event in the
HYC CUP Championship competition.
Saturday, August 27 – CCV FOUNDERS RACE
Qualifies for CCV High Point Championship
Also qualifies for Southern Bay Distance Series
All PHRF fleets plus Cruising
Middle distance race around drop marks in Bay
Warning at noon off Ocean View
Contact Bob Thomas @ (757) 898-9407
or (757) 592-1650
Sunday, August 28 –HYC SINGLEHAND RACE
Alone at sea… Braving the elements
No PHRF ratings required.
Must meet “Near Shore” safety requirements
No spinnakers or double-headsails. Life jackets, please
Around government marks in harbor
Skippers Meeting in lounge at noon. Start around 1300.
Contact Michelle Garn @ (757)713-8077
This is the 6th event in the
HYC CUP Championship competition.
And don’t forget:
Fri-Sun, September 2-3-4
FBYC STINGRAY POINT REGATTA
Friday = middle-distance race (optional)
Sat/Sun = multiple windward-leewards (drop marks)
Great competition… and to defend the Potts Trophy
PRO = John McCarthy @ (757) 850-4225
www.stingraypointregatta.org
Let’s go racing!!
37° 01’ 12.52” N 76° 20’ 38.43” W
M AINSHEET
P AGE 4
HYC CUP UPDATE
July 11, 2016
With three events in the books, the top nine boats in the HYC CUP Championship are:
First Place
Second Place
8 points
7 points
Callinectes
Diablo
(Ben Cuker)
(Greg & Carrie Cutter)
Third Place
6 points
Feather
Remedy
Sitella
(Phil Briggs)
(Will Roberts)
(Brian Hill)
Sixth Place
5 points
Dorothy Kate
Rumble
Sea Star
Voodoo 2
(Eric Schwab)
(Ben Weeks)
(Bump Eberwine)
(Leroy Lissenden)
The Masters Race was run July 30 (after deadline) and does not appear. However, complete, current standings for
all 39 boats plus an explanation of how the CUP is scored are posted on the HYC website.
There are two HYC CUP events in August:
- The Plantation Light Race on August 20
- The Singlehand Race on August 28
(Continued from page one) We had a cool, cloudy, overcast trip to Oriental where we stayed at River Dunes. Magically,
after everyone was tied up, the sun came out and it was a beautiful day for lounging around the pool. It is a private
club so we arranged in advance to have dinner there. They presented us with a creative July 4th menu featuring RED
snapper, WHITE wine and scallops over pasta, and BLEU cheese porterhouse steaks. The desserts were also patriotically selected including apple pie with cheddar cheese ice cream! The overcast skies returned the next day as we traveled to Belhaven and a nasty storm blew through after we tied up. It had cleared by 5:30 so we were able to have
happy hour, then Emory Morgan treated us to authentic North Carolina barbecue from his hometown of Washington,
NC. We had noticed a large tent on the grounds of River Forest Manor when we were tying up, and the dock master
informed us there was a wedding reception that evening. The bride and groom arrived at the reception on the bow of
a beautifully restored 1953 Trumpy. What a sight! We were all lined up on Know Pressure to greet them with
applause, cheers and horns.
On July 3 our weather luck ran out and our mettle as boaters was tested to the limit. We left early from Belhaven to
cross the Albemarle Sound to Manteo, because the wind was suppose to pick up later in the day. Unfortunately the
wind picked up early and we rocked across at 25-30 knots and 3-5 foot seas. It was not fun. Small craft warnings
were issued when we were halfway across, but there was nowhere to go but either forward or back. When we finally
tied up in Manteo, the Dark & Stormys came out much sooner than 5:30 and tales of woe were shared. However we
all made it safely and no boats sustained damage!!
Fourth of July in Manteo is a great small town experience with hot dog stands, funnel cakes, the local church choir
singing, and a hat contest and bicycle decorating contest. Bettyrene Pope and Gloria Newby decided to decorate bicycles and enter, but were somewhat embarrassed to be the only contestants over the age of 12. However we represented HYC proudly and the majority of our fellow boaters turned out to cheer us on! That evening Tim and Patty
Worst hosted an extended happy hour where we all brought our favorite July 4th treat (corn, watermelon, wings,
barbeque, etc.) as well as Jack Pope’s birthday cake. We then stayed aboard Know Pressure to enjoy a jet-packed
water-walking demonstration, and the magnificent fireworks.
37° 01’ 12.52” N 76° 20’ 38.43” W
A UGUST 2016
P AGE 5
Sailing Center News
Summer is almost wrapping up, but that does not mean the sailing has to end!
Adult Sailing is still running Team Racing on Thursdays and Women’s Racing
on two Fridays out of the month. If you are interested in joining us on HYC’s
club-owned Sonars, please email me at [email protected]. You will
certainly be glad you did! I still have two more Learn to Sail Classes for the
month of August and September that are open, please let me know if you are
interested in learning how to sail or race! Finally, do not let your broken boat,
or lack of boat, stop you from going on the water. HYC’s Sonars are available
for recreational use from sunrise to sunset. I typically leave one to two Sonars
in the water, so you do not have to worry about hoisting them in and out of the
water. Please email me if you are interested in going for a nice, enjoyable sail.
Junior Summer Sailing is still going on! If you have not signed your child up for summer
sailing classes, there is still time to do so! Don’t miss out on a great opportunity to have
your child learn how to sail with our very qualified instructors. The kids are having a
blast with Pirate Days, Parent Days, Marine Science Days and of course all the on-thewater games they get to play each day. Do not miss out on a great opportunity to have
your child learn how to sail with us! For more information, please see
http://hamptonyc.com/summer-sailing-program/. We will also be adding back Junior
Wednesday Night Racing and Junior Friday Night Open Sailing. Junior Wednesday Night
Racing is for children ages 6-18 (non-member and member) will join an instructor and
race on our Sonars during HYC’s Wednesday Night Race Series. No experience required! Cost is $15/child, must sign up before noon on Wednesday by emailing me at
[email protected]. Dates are: June 29th, July 27th, August 3rd and August 10th.
Junior Friday Night Open Sailing will give all juniors time out on the c420s, Bics and
Optis with an instructor on a chase boat. This is for any junior, ages 8-18 (non-member
and member), cost is $15/child. Sailors MUST have knowledge on how to sail upwind,
docking and capsize/recovery. Dates are: June 24th, July 8th, July 22nd and August 12th.
Please continue to follow our Summer c420 Race Team as we take on all the regattas in New England! We have already been
sailing in the Maryland State Champs in Baltimore, Ida B Lewis in St. Louis, MS, Junior Olympics in Lewes, DE, c420
Nationals in Falmouth, MA and Hyannis Regatta in Hyannis, MA. This month we will be taking on the CJ Buckley Team Race
Regatta in East Greenwich, RI and Buzzards Bay Regatta in Marion, MA. We will end our regatta tour in Miami, FL for the
Orange Bowl in December. So please stay tuned for great fundraising opportunities to help these kids further their racing
career.
Loving the Summer Season,
Arielle Darrow
Thursday, August 25th ~ 6:30 PM
Tomato-Watermelon Salad
Baked Herb Stuffed Salmon
Arborio Rice Cakes with Grilled Vegetables
$24++ Reservations Required
37° 01’ 12.52” N 76° 20’ 38.43” W
M AINSHEET
P AGE 6
SAVE THE DATE!
Tuesday, October 18, 2016, at 6:00 p.m., will be the social event of the season! The HYC Women Sailors will be hosting the 3rd annual Silent Auction & End
of Season Awards Celebration to benefit the Adult Sailing Program. You don't want
to miss this event!
The Celebration will be bigger and better than ever -- just like the 2016 Women's
Sailing season! There will be heavy hors d'oevres, door prizes, raffles, sailing awards
and more! All this for $25 per person with one drink ticket included; such a bargain!!
Please become a part of this must-do event by becoming a sponsor. Sponsorships are
available starting at $50 and the sponsors will be rewarded with event recognition,
logo advertisement and great word of mouth! To become a sponsor, please contact Anne Shortt or Suzanne Hamilton and join the fun! Don't be left on the dock -see you October 18th!!
37° 01’ 12.52” N 76° 20’ 38.43” W
A UGUST 2016
P AGE 7
Sunday, September 11, 2016
Drink station on the bricks 1 p.m. – 8 p.m.
Buffet on the Bricks 3 p.m. – 6 p.m.
Music on the bricks 4 p.m. – 7 p.m.
Games & Activities for all ages:
Crab Races, Snow Cones, Corn Hole, Croquet,
Dunk Tank, Face Painting, Children’s fishing off the dock
Knot Relay Races , O'Pen Bic Relay Races
c420 Races for Adults and Juniors
And more…..
Bring the family and have a day of fun with games, food, and music!
HYC DOUBLE-HANDED RACE REPORT
Submitted by Lin McCarthy
The annual HYC Double-Handed Race was blessed with pleasant breezes and
sunny skies. Nine boats were broken into two fleets and sailed a 4.5 nm
course in the harbor. Race Officers Rich Wilcox and Catherine Ryan completed sign-ups in the Dockside Lounge the morning of the race (July 10),
conducted the brief Skippers Meeting at high noon, and managed the racing
on the water.
Two husband and wife teams were winners of the two fleets. Greg and Carie
Cutter won the PHRF fleet and Justin and Elizabeth Morris lead the Sonar
fleet to the finish line. Beer, soft drinks and nibbies fueled the post-race
gathering well into late afternoon. Complete race results are posted at the
HYC website.
FEATHER, BLACK WIDOW, CALLINECTES, and SEEKER win fleets in
2016 Moonlight Triangle Race.
Reprinted from Southern Bay Racing News You Can Use # 798, Lin McCarthy editor.
The consensus among racers in the Moonlight Triangle is that it was a nice night to race and the cool, southern
Chesapeake Bay was pleasant place to be. The PHRF A and PHRF B fleets sailed at 21.7 nm course, while the PHRF
C and PHRF Non-Spin fleets went 14.8 nm. Breezes were light-ish to moderate, (7 to 10 knots most of the way) and
all of the boats finished before 10 p.m. Phil Briggs’ J36, Feather, chose to “go to the beach” and picked up valuable
time in that current and corrected to first in the largest fleet. Ian Hill’s Sitella was first to finish the longer course,
but corrected to third place when all was said and done. In all, 22 boats started the race and all finished. RESULTS:
PHRF A (11 boats): 1.Phil Briggs, Feather; 2.John Blais, Stardancer; 3.Ian Hill, Sitella. PHRF B (6 boats):
1.Ken Copeland [ w/ Gade and Girardin] , Black Widow; 2.Ben Weeks & Michele Cochran, Rumble;
3.Bob Archer, Bad Habit. PHRF C (2 boats): 1.Ben Cuker, Callinectes; 2.Alan Bomar, roundabout. PHRF NonSpin (3 boats): 1.Alan Johnson, Seeker; 2.Bob Howell, Pegasus; 3.John Wandling, Pisces. Principal Race Officer
-Richard Payne; Official Scorer-John Ritter.
37° 01’ 12.52” N 76° 20’ 38.43” W
M AINSHEET
P AGE 8
Submitted by Mary Greblunas
This year’s Summer Sailstice plan was to anchor in Willoughby Bay for a progressive dinner, but due to the weather we had to move it to Hampton Yacht
Club (which is the home port for most of the boats). Flight Risk sailed over, we
used the new gazebo for cocktails & appetizers, Elnath used
the flag deck and Summer Wine borrowed a boat. Everyone
started together with cocktail & appetizers and got their
assignments for the rest of the dinner. Unless you are hosting, the captain was not with their first mate. We had delicious food & drinks along with great conversation. Next
year’s Summer Sailstice Progressive Dinner will be on
June 24, 2017.
Thursday, August 11, 2016
Columbia Valley Pinot Grigio
Coupled with
Mexican Wedge Salad
Joel Gott Wines Sauvignon Blanc
Coupled with
Columbia Crest Winery,
H3 Les Chevaux
Coupled with
Pate and Charcuterie Plate
Open-Faced Flounder Sandwich
Casillero del Diablo
Winemaker’s Red
Citra, Montepulciano d’Abruzzo
Coupled with
Coupled with
Chocolate Indulgent
Eggplant Marinara Flatbread
Reservations Required
$32++
37° 01’ 12.52” N 76° 20’ 38.43” W
Reservations Required
A UGUST 2016
P AGE 9
Hampton, Virginia
NOTICE OF RACE
Eighty-Second
HAMPTON ONE-DESIGN NATIONAL CHAMPIONSHIP
August 19, 20 & 21, 2016
WHERE:
Registration and launch facilities at Hampton Yacht Club, Hampton, Virginia. Races
will be sailed in Hampton Roads.
Registration for this regatta will be from 1000-1150 on Friday, August 19. A skipper's meeting will be held at noon on that day. Six races are scheduled as follows:
WHEN:
Race
1
2
Day and Date
Friday, August 19
Time
1400 -- Warning Signal
Race 2 Immediately after Race 1
3
4
5
Saturday, August 20
Saturday, August 20
Saturday, August 20
1030 -- Warning Signal
Race 4 Immediately after Race 3
Race 5 Immediately after Race 4
6
Make-up
Sunday, August 21
Sunday, August 21
1030 -- Warning Signal
Immediately after Race 6, if required
No races will be started after 1500, Sunday, August 21. Four races must be completed to constitute a series.
There will be a throw-out if all six races are completed.
RULES:
CLASSES:
The regatta will be governed by the Racing Rules of Sailing (RRS), together with the prescriptions
of US
Sailing, the Hampton One-Design class rules and the Sailing Instructions issued at registration.
Appendix T, Section C will be in effect.
All Hampton One-Design sailboats.
EQUIPMENT: Competitors are reminded that the class rules require each boat to carry a paddle, an anchor,
50 feet of 1/4-inch anchor line, and life jackets for the skipper and crew. This equipment
must be available for verification by class measurers between 1000 and 1150 Friday morning.
Note: OCS will be hailed orally from the Signal Boat. VHF radio will be used to transmit
emergency information as well as courtesy broadcasts regarding safety, timing, and course
information.
Competitors
are encouraged to pre-register; registration materials and instructions available at
ENTRY FEE:
http://www.hamptononedesign.com. The early registration fee is $275, which includes three days
of racing, dinner and parties on Friday and Saturday nights for skipper and crew. An additional $25
will be charged if registration is not paid by August 1. Pre-registered competitors must check in at
the registration table on Friday morning between 1000 and 1150 for T-shirts, Sailing Instructions,
equipment forms, and meal tickets.
Leigh Chapman: (757)726-9640 [email protected]
CONTACTS:
Steve Taylor: (757)966-5418 [email protected]
37° 01’ 12.52” N 76° 20’ 38.43” W
M AINSHEET
P AGE 10
HYC Wine Festival 2016
Saturday, September 24 ~ Time 4:00-7:00 P.M.
Callia Alta, Pinot Grigio
Couple with
Chicken Caprese Salad
Bodegas Lan Reserva Rioja
Coupled with
Cured Cheese Display
Trapiche, Malbec
Couple with
Country Style Ribs with Apple Bourbon BBQ
Stonecap Cabernet Sauvignon
Coupled with
Roasted Vegetable Tart
Santa Rita, Secret Reserve Red Blend
Coupled with
Scallops with Grapefruit Onion Salad
High Stakes, Merlot
Coupled with
Wild Mushroom Risotto
Dona Paula, Red Blend
Coupled with
Herb Crusted Lamb Chops with Gremolatta Pesto
Cloudfall, Pinot Noir
Coupled with
Roast Salmon with Whole Grain Mustard Crust
Andre Delorme, Blanc de Blanc
Coupled with
Tomato Prosciutto Gruyere Crostini
Storypoint, Chardonnay
Coupled with
Crab Imperial
Chateau Aiguillo Tradition
Coupled with
Steak Pie
Reservations Required
$65++
PROFIT & LOSS SUMMARY FOR June 2016
June
Y-T-D '16
ACTUAL
Y-T-D '16
BUDGET
Y-T-D '15
ACTUAL
MARINA & RENTAL PROPERTY
$17,554
$108,365
$78,973
$97,596
FOOD & BEVERAGE
$8,316
$32,687
$34,848
$38,880
GENERAL & ADMINISTRATIVE
$9,297
($30,283)
($26,525)
($21,153)
NET ALL FUNDS
$35,167
$110,769
$87,296
$115,323
MAINTENANCE & CAPITAL IMPROVEMENT FUND
HRSD PROJECT RESTRICTED FUND
Beginning Accrued Balance
Income
Prior Period Adjustment
Expense: Security Cameras
Expense: Boat
Expense: Golf Cart
$116,156
$6,360
$5,813
($3,147)
($9,369)
($7,778)
Beginning Balance
Income
$31,410
$6,374
Ending Balance
$37,784
Ending Accrued Balance
$108,008
37° 01’ 12.52” N 76° 20’ 38.43” W
A UGUST 2016
P AGE 11
HYC D INING
Commodore’s Dining Room -Serving Race Menu Wednesdays,
Dinner Thursday and Friday nights 6-9 PM
The Dockside Lounge - Serving Breakfast Saturday & Sunday 9-11 AM
Serving Lunch Daily 11:30 AM- 2:00 PM, Social Hour Friday Nights 5:30-7:30 PM
Serving Dinner Monday 5-8 PM, Wednesday - Saturday 5-9 PM
Two for $20
Race Night Menu
Monday Nights~5 - 8 PM
In the Commodore’s Dining Room and
Dockside Lounge
Choose from our Blue Plate Specials
Wednesday Nights 55-- 9 PM
Daily Lunch
Specials
Pizza Night
Seven days a week
5-9 PM
14” pizza with two
toppings $12++ (Additional toppings
75 cents)
$6 Pitcher of Domestic Beer
with Pizza Purchase.
In the Dockside Lounge
11 AM
AM--2 PM
In the Dockside Lounge
Pub Menu also available
Special Friday Night
Social Hour
August 26, 2016
Social Hour 5:30
5:30--7:30 PM
Featuring live entertainment 6:30
6:30--9:30 PM
Thursday Nights
in the Dockside Lounge
Birthday Bash
Thursday, August 18, 2016
In the Commodore’s Dining Room
Featuring Prime Rib &
Shrimp Dinner
Beer, Wine and Dark and Stormy Bar
and Raw Bar Outside
Pizza Night
Thursday Nights
in the Dockside Lounge
37° 01’ 12.52” N 76° 20’ 38.43” W
Reservations Required
Reservations Required
Sun
7 A la Carte Breakfast
9-11
Lunch 11:30-2
Cape Charles Cruise
14 A la Carte Breakfast
9-11
Lunch 11:30-2
21 A la Carte Breakfast
9-11
Lunch 11:30-2
Hampton One-Design
Championship
28 A la Carte Breakfast
9-11
Lunch 11:30-2
HYC Singlehand Race
1
Mon
Lunch 11:30-2
Two for $20
5-8-DL
Lunch 11:30-2
Two for $20
5-8-DL
Lunch 11:30-2
Two for $20
5-8-DL
8 Lunch 11:30-2
Two for $20
Board of Directors
5-8-DL
15
22
29
Lunch 11:30-2
Two for $20
5-8-DL
2
9
16
23
30
Tue
Wed
4 Lunch 11:30-2
Pizza Night 5-9 DL
Pub Menu 5-9-DL
Dinner Menu 6-9-CR
Thu
August 2016
Lunch 11:30-2
Club Closes
At 6 PM
3 Lunch 11:30-2
Race Night Menu DL
5-9 PM & CR 6-9 PM
Race Night
Morris
Team Racing
Cape Charles Cruise
Fri
757-722-0711
Sat
DL - Dockside Lounge
CR - Commodore’s Dining Room
757-722-0711
5 Lunch 11:30-2
6 Breakfast 9-11
Pub Menu 5-9-DL
Lunch 11:30-2
Social Hour 5:30-7:30
Pub Menu- DL -5-9
Dinner Menu 6-9-CR
Cape Charles Cruise
Cape Charles Cruise
Lunch 11:30-2
Club Closes
At 6 PM
11 Lunch 11:30-2
Pizza Night 5-9 DL
Pub Menu 5-9-DL
Dinner Menu 6-9-CR
Wine Tasting
Team Racing
19 Lunch 11:30-2
20 Breakfast 9-11
Pub Menu 5-9-DL
Lunch 11:30-2
Social Hour 5:30-7:30
Pub Menu- DL -5-9
Dining Room Closed
HYC Plantation Light
Hampton One-Design
Race
Championship
Hampton One-Design
Championship
12 Lunch 11:30-2
13 Breakfast 9-11
Pub Menu 5-9-DL
Lunch 11:30-2
Social Hour 5:30-7:30
Pub Menu- DL -5-9
Dining Room Closed
Clam Dig
10 Lunch 11:30-2
Race Night Menu DL
5-9 PM & CR 6-9 PM
Race Night
Blais
18 Lunch 11:30-2
Pizza Night 5-9 DL
Pub Menu 5-9-DL
Dinner Menu 6-9-CR
Birthday Bash
Team Racing
26 Lunch 11:30-2
27 Breakfast 9-11
Pub Menu 5-9-DL
Lunch 11:30-2
Social Hour 5:30-7:30
Pub Menu- DL -5-9
Dinner Menu 6-9-CR
CCV Founders Race
2 Lunch 11:30-2
3 Breakfast 9-11
Pub Menu 5-9-DL
Lunch 11:30-2
Social Hour 5:30-7:30
Pub Menu- DL -5-9
Dinner Menu 6-9-CR
HYCWS
Special Social Hour
HYCWS
Lunch 11:30-2
Club Closes
At 6 PM
17 Lunch 11:30-2
Race Night Menu DL
5-9 PM & CR 6-9 PM
Race Night
Hobart
25 Lunch 11:30-2
Pizza Night 5-9 DL
Pub Menu 5-9-DL
Dinner Menu 6-9-CR
Cooking Class
Team Racing
Lunch 11:30-2
Club Closes
At 6 PM
24 Lunch 11:30-2
Race Night Menu DL
5-9 PM & CR 6-9 PM
Race Night
Archer
1 Lunch 11:30-2
Pizza Night 5-9 DL
Pub Menu 5-9-DL
Dinner Menu 6-9-CR
Lunch 11:30-2
Club Closes
At 6 PM
Team Racing
31 Lunch 11:30-2
Race Night Menu DL
5-9 PM & CR 6-9 PM
Race Night
Burshell
37° 01’ 12.52” N 76° 20’ 38.43” W