Taverna Rossa

HAND CRAFTED
Feeling Creative?
REAL GOOD
BUILD YOUR OWN PIE!
BASE PIZZA $11
Includes our house-blend pizza cheese & your choice
of sauce and seasoning.
SAUCES
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all-natural red
spicy red
alfredo
pink sauce
homemade pesto
sweet tx bbq
tx olive oil
Frank’s RedHot
CHEESES $1.50
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fresh mozzarella
tx goat
fontina
jack
local provolone
feta
gorgonzola
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Luscher’s sausage
Hamm’s tx sausage
housemade meatballs
pepperoni
local smoked brisket
roasted chicken
seasoned ground beef
VEGETABLES 95¢
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Lemley’s tomatoes
white onions
mushrooms
spinach
artichoke hearts
black olives
green olives
bell peppers
fresh parsley
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local bacon
crispy pancetta
soppresatta
genoa salami
turkey canadian bacon
anchovies
LOCAL ROTATOR #2 - ASK YOUR SERVER AQ
so many good ones from ‘round here
USA ROTATOR - ASK YOUR SERVER AQ
anywhere, USA
DOGFISH HEAD ROTATOR - ASK YOUR SERVER AQ
brews from one of ‘merica’s finest
{ROSSA MULE} 11
fruit infused bourbon / fever tree ginger beer
fresh lime
{ROSSARITA} 10
tequila infusion / fresh orange juice / fresh lemon
sangria float
{TR’S AWARD WINNING BLOODY MARY} 9
Pop’s secret pepper infused vodka
classic tomato mix / seasoning / pickled veggies
AROUND THE WORLD ROTATOR - ASK YOUR SERVER AQ
REVOLVER SEASONAL SWITCH AQ
different flavs from a local fav
don’t worry, we’ll keep it weird
FRANCONIA ROTATOR AQ
pickled jalapenos
fire-roasted peppers
dried figs
golden pineapple
cashews
arugula
torn basil
fresh garlic
NITRO ROTATOR (Nitro) AQ
anywhere, USA
PERONI LAGER 6
Italy | 5.1%
ESTRELLA DAMM 7
PETICOLAS GOLDEN OPPORTUNITY 6
dallas, tx | 4.6%
COMMUNITY MOSAIC IPA 7
{BERRY BASIL HAYDEN} 11
Basil Hayden’s bourbon / muddled mint & blueberry
simple syrup / rhubarb bitters
{SPICY DAISY} 11
el mayor anejo / 03 orange liqueur/ lemon / lime
homemade blood orange habanero puree
{LEMON BASIL CRUSH} 10
infused deep eddy vodka / muddled basil
yellow chartreuse / grapefruit
dallas, tx | 8.6%
DEEP ELLUM DALLAS BLONDE 5.5
dallas, tx | 5.2%
AUDACITY GERMAN AMBER ALE 5.5
BALLAST POINT SCULPIN IPA 7
san diego, ca | 7%
BALLAST POINT WAHOO WHITE 6
san diego, ca | 4.5%
ODELL MYRCENARY DOUBLE IPA 6
fort collins, co | 9.3%
PETICOLAS VELVET HAMMER 6
dallas, tx | 9%
LAKEWOOD THE TEMPTRESS STOUT (Nitro} 7
www.33restaurants.com
{THE ISLAND} 10
house barrel aged pyrat rum
domaine de canton ginger / lemon / tiki bitters
BROOKLYN LAGER 5.5
denton, tx | 5%
Preston Lancaster FOUNDER / CEO
Tony Smith VP OF OPERATIONS / PARTNER
{SUGAR & SPICE} 10
patron incendio / rum chata / amaretto
cinnamon cream
spain | 5.4%
brooklyn, ny | 5.2%
cracked red pepper
ground black pepper
sea salt
tex-italian spices
romano parm
{EL TORO RITA} 11
hornitos honey / illegal mezcal / 03 orange liqueur
grapefruit / sweet & sour
“the bier from here”
granbury, tx | 7%
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{PRESTON RD.} 11
secret vodka / st-germain / bada-bing cherries
fresh grapefruit / lime
AUSTIN ROTATOR AQ
REVOLVER BLOOD & HONEY 7
SEASONINGS
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from somewhere ‘round here
brews from somewhere on earth
Sometimes less is more. To ensure the best pie
possible, we recommend no more than 6 toppings.
MEATS $1.75
LOCAL ROTATOR #1 - ASK YOUR SERVER AQ
dallas, tx | 9.1%
Ask your server about our craft
bomber bottles...
{bottles}
MICH ULTRA 3.5
MILLER LITE 3.5
COORS LIGHT 3.5
BUD LIGHT 3.5
BUDWEISER 3.5
SHINER BOCK 3.5
CORONA 4.5
DOS XX 4.5
HEINEKEN 5.0
BLUE MOON 4.5
GUINNESS 5.5
NEWCASTLE 5.0
312 URBAN WHEAT 4.5
MAMA’S LIL YELLA PILS 4.5
STELLA ARTOIS 5.0
PEDERNALES LOBO NEGRO 4.5
ALASKAN AMBER ALE 4.5
LAZY MAGNOLIA SOUTHERN PECAN 6.0
CHIMAY RED 11
DELIRIUM NOCTURNUM 9.0
CRISPIN CIDER {GF} 7.0
ANGRY ORCHARD {GF} 6.0
OMISSION LAGER {GF} 5.0
OMISSION IPA {GF} 5.0
BISHOP CIDER CO. SUICIDER 7
{cans}
{na}
dallas, tx | 6.9%
PABST BLUE RIBBON 3.5
DEEP ELLUM IPA 5.0
BIG SKY MOOSE DROOL 4.5
TEXAS SELECT 3.5
SAN PELLIGRINO 3.5
BOTTLED WATER 2.5
ABITA REAL CANE ROOT BEER 2.5
abita springs, la | n/a
HOUSE WINE
GLASS | BOTTLE
TR Homemade Sangria (Red or White)
6
Chardonnay, Merlot, Cabernet Sauvignon
6
BUBBLES
Sparkling with fresh juices
Chandon Sparkling, Napa ( 187ml )
Ruffino, Prosecco, Italy ( 375ml )
Veuve Clicquot, France
WHITES
Tom Gore Chardonnay, Sonoma
Ferrari Carano Chardonnay, Sonoma
Flowers Chardonnay, Sonoma
Rombauer Chardonnay, Napa
Cakebread Chardonnay, Napa
Giesen Sauvignon Blanc, New Zealand
Frog’s Leap Sauvignon Blanc, Napa
Estancia Pinot Grigio, Monterey
Maso Canali Pinot Grigio, Italy
REDS
Seven Falls Cabernet, Washington
Freak Show Cabernet, Lodi Appellation
Raymond Cabernet, Napa
Round Pond Cabernet, Napa
Girard Cabernet, Napa
Jordan Cabernet, Napa
Stags Leap Artemis Cabernet, Napa
Faust Cabernet, Napa
Nickel & Nickel Cabernet, Oakville
Angeline Pinot Noir, California
Belle Glos Meiomi Pinot Noir, Sonoma
Laetitia Pinot Noir, Arroyo Grande
Brella Pinot Noir, Oregon
INTERESTING GRAPES
Kaiken Malbec, Mendoza
Amancaya Malbec/Cabernet, Argentina
Ruffino Chianti Reserva Ducale
Brancaia Chianti Riserva DOCG, Italy
Vertikal Riesling, Germany
The Whip White Blend, California
Bell Big Guy Red, California
Paraduxx Red Blend by Duckhorn, Napa
Velvet Devil Merlot, Washington
6
8
17
75
9 | 30
12 | 40
55
65
75
8 | 27
36
8 | 27
11| 36
10 | 33
12 | 40
14 | 45
15 | 55
65
75
85
95
160
8 | 27
12 | 40
13 | 42
14 | 45
8 | 27
13 | 42
12 | 40
55
8 | 27
12 | 40
11 | 36
60
10 | 33
Salads
Small Plates & Shares
solo | for the table
{add all-natural chicken $3/$5, hanger steak $5, TX shrimp $5}
{HOMEMADE DIPS & SPREADS} $8
served with baked pizza crisps
pimiento cheese with roasted chilies & sharp cheddar
--local goat cheese with lemon herb basil and almonds
SAL A D S
{VINNIE’S CHEESE BREAD} $7
roasted garlic butter / genoa salami
house mozzarella / fontina
{TEXAS CAPRESE} $5 | $11
{MA’S HOMEMADE MEATBALLS} $9
{WARM TAVERNA PRETZEL} $4
{THE RED ‘CADO} $7
grainy horseradish mustard
{add side of killer tx sausage queso $1}
mixed greens / tx grapefruit / avocado / toasted pecans
goat cheese / red onion / champagne vinaigrette
Pastas
served in a cup or bowl
local tx sausage / house pickled jalapenos
white onion / bell pepper / tomato / garlic
{add local Hamm’s Smoked Brisket $2}
with toasted garlic bread
{STUFFED GOAT CHEESE MUSHROOMS} $9
shredded crock-pot brisket / Sunday ragu
mozzarella / béchamel / local provolone
{SWEET CHILI BAKED WINGS} $9
roasted asparagus / crispy pancetta / butternut squash
spinach / local goat cheese / lemon cream
{TX LASAGNA} $14
PASTAS
{ROASTED CHICKEN CAMPANELLE} $12
{TX SHRIMP - BUFFALO STYLE} $10
panko battered / buffalo sauce
creamy blue cheese dip
{SHELLS AND III CHEESE} $12
Always changing, unique, funky,
or sometimes just straight-up classic
jumbo shells / alfredo / mozzarella
jack cheese / fontina / bread crumbs
{add local bacon or all-natural chicken $2}
{CHEF’S TOMATO BASIL SOUP} $5
{CHEF’S SEASONAL PASTA CREATION} $AQ
{ARTISAN CHEESE BOARD} $15
Hot Sandwiches
972-403-3321
HOMEMADE DOUGH | ALL-NATURAL SAUCE
LOCAL SAUSAGE, CHICKEN, BRISKET, & MORE!
SPECIAL THANKS TO ALL OF OUR LOCAL VENDORS
CIAO Y’ALL!
H OT SANDWICH ES
cup of some pretty damn good tomato basil soup
TAVERNAROSSA.COM
{THE REAL ROMAN} $12
bucatini / pancetta / garlic / crushed tomato / chili flakes
fresh basil / shaved parmigiano reggiano
{add homemade meatballs $2}
CHEF’S DAMN GOOD DEVILED EGGS $7
TAVERNA ROSSA- ITALIAN BY BIRTH, TEXAN BY CHOICE
ORIGINAL SUPREME $16
all-natural red sauce / pepperoni / Luscher’s sausage
turkey canadian bacon / fresh mushroom / black olive
white onion / bell peppers / house-blend mozzarella
ARVINA BIANCA $15
tx olive oil / garlic / carmelized onions / local bacon
provolone / black pepper / house-blend mozzarella
crisp romaine / shaved parmesano- reggianno cheese
fontina / housemade toasted garlic croutons
local tx sausage / tx goat cheese
breadcrumbs / cream sauce
Plano, Texas
{BABY ‘BERG WEDGE} $6.5
{TR CAESAR} $5 | $13
local fresh ground beef & sausage
all-natural marinara / pecorino romano / fresh basil
select local tx cheeses / assorted specialty meats
pickled veggies / grapes / local jalapeno jam / crostini
FARMER’S PIE $15
all-natural red sauce / local texas sausage
fire-roasted red pepper / fresh garlic / white onion
cracked red pepper / house-blend mozzarella / torn basil
spinach & arugula / crispy pancetta / gorgonzola
red onion / black pepper / shaken vinaigrette
{KILLER TX SAUSAGE QUESO} $7 / $10
4 00 5 P RES TO N ROAD
{THE FARMHOUSE} $4.5 | $12
mixed greens / carrot curls / sunflower kernels
creamy red+black pepper parmesan dressing
{THE STAG} $5 | $13
homemade garlic-chili-lemon butter
fresh garlic / calabrian chili / parmesan
parsley / red+black pepper creamy dressing
all-natural red sauce / roasted chicken / baby spinach
Lemley’s tomato / artichoke hearts / tex-italian spices
house-blend mozzarella / feta / tx garlic infused olive oil
candied bacon / Lemley’s tomatoes / local feta
green garlic dressing
{STONE-ROASTED WHOLE ARTICHOKE} $10
with roasted red potato wedges
{ROASTED CHICKEN & TX MARMALADE} $11
artichokes / lemon-garlic aioli / tomato marmalade
arugula / toasted La Spiga Bakery ciabatta
{TR SHAVED GYRO} $12
whole wheat pita / lettuce / Lemley’s tomatoes
feta cheese / onion / tzatziki sauce
Pizza
THE CLASSIC ROSSA $15
fresh mozzarella / Lemley’s tomatoes
house-pickled pepper relish / garlic infused tx olive oil
balsamic vinegar / torn basil
13” STONE-FIRED PIZZAS
c ra f t pi zz a & beer
SM AL L PL AT ES & SHA RES
{CLASSIC HUMMUS} $10
pita bread / roasted red peppers / olive tapenade
feta cheese / cucumber / tx olive oil
ST O N E-FI RED
THE ALL-AMERICAN $16
all-natural red sauce / pepperoni
Luscher’s sausage / turkey canadian bacon
local bacon / fontina / house-blend mozzarella
QUEEN MARGHERITA $14
all-natural red sauce / fresh mozzarella / roma
tomatoes / hand torn basil / garlic
SMOKEY PIE $16
sweet tx bbq sauce / local smoked brisket / local bacon
white onion / house-blend mozzarella / jack cheese
{For the real deal, add tx goat cheese $1.5}
THE CAPRI $15
all-natural red sauce / baby spinach / Lemley’s
tomatoes / white onions / mushrooms
artichoke hearts / house-blend mozzarella / feta
{Pro tip - sub red sauce for shishito pesto}
THE CHEESE MONGER $15
double cream brie / fontina / fresh mozzarella
goat cheese / provolone / feta / parmesan
balsamic glaze / garlic / fresh basil
THE BEE’S KNEES $15
all-natural spicy red sauce / hot sopressata
fresh mozzarella / fresh basil / tx honey
LOCAL GOAT & FIG $14
crispy pancetta / local goat cheese / fresh mozzarella
dried balsamic figs / torn basil
THE STEAKHOUSE $16
black pepper olive oil / carmelized onions
tx creminis / gorgonzola / espresso rubbed hangar steak
fig and red wine reduction
TAVERNA ROSSA R&D PIE $15
crispy pancetta / Lemley’s tomato / arugula / farm egg
lemon-garlic aioli / toasted La Spiga Bakery sourdough
Our Chef and the gang’s latest development.
It might be seasonal, cheffy, or funky,
but definitely always delicious.
{TX SAUSAGE & MEATBALL GRINDER} $11
FEELING CREATIVE? BUILD YOUR OWN PIE --------->
{ROSSA BLT} $11
Amoroso’s hoagie / creamy marinara
local provolone / mozzarella / tex Italian spices
10” GLUTEN-FREE CRUST AVAILABLE ON ANY PIZZA