steakhouse spread 09 Current

Appetizers
SHRIMP SCAMPI
Premium Shrimp, White Wine, Garlic, Lemon & Fresh Herbs
$12.50
RANCH BEEF SKEWERS
FRESH ONION RINGS
Ponzu Marinade, Frizzled Onions
Spicy Peanut Sauce
Badwater Ale Beer Batter
Ranch & Barbecue Dipping Sauces
$11.75
$6.95
BACON WRAPPED DATES
Gorgonzola Filling, Micro Greens, Balsamic Reduction
$9.50
Soup & Salad
CRAB CORN CHOWDER
Sweet Corn, Crabmeat, Bacon, Potatoes, Onion, Celery
Sherry & Cream
$9.50
MOZZARELLA & TOMATO
GREEK SALAD
Fresh Mozzarella & Roma Tomato
Red Onion, Field Greens
Basil Oil & Balsamic Reduction
Romaine, Cucumber, Red Onion
Cherry Tomatoes, Kalamata Olives
Feta, Citrus-Herb Vinaigrette
$9.50
$9.25
DEATH VALLEY SALAD
Fresh Spinach, Sliced Dates, Spiced Almonds, Goat Cheese, Apricot Vinaigrette
$9.25
WRANGLER SOUP & SALAD BAR
Soup of the Day, Field Greens with Dressings & Accompaniments
Caesar Salad Fixings, Rough-Cut Cole Slaw, Pasta Salad, Cucumber Salad
Black Bean-Chipotle Corn Salad, Seasonal Fresh Fruit
$15.50 / with Main Dish Purchase: $9.95
House Specialties
ORGANIC VEGETABLE RISOTTO
BABY BACK RIBS
Seasonal Organic Vegetables
Arborio Rice, White Wine
Hickory Braised, Oven Roasted
Bourbon Barbecue Sauce
$21.95
$27.95
Markham Sauvignon Blanc/$7.50 Glass
Bonterra Syrah/$8.50 Glass
FREE-RANGE BONE-IN CHICKEN BREAST
Honey-Chipotle Glaze, Roasted Corn-Black Bean Hash, Sweet Potato Fries
$26.25
Ste Michelle Riesling/$6.25 Glass
Consuming Raw or Undercooked Meat, Poultry or Seafood May Increase Your Risk of Contracting Food Borne Illness
Menu Prices Do Not Include Gratuity or State Sales Tax · Photo by Jared Bost
Seafood & Pasta
SEARED WILD ALASKA SALMON
Ginger-Fennel Slaw, Lemongrass-Basil Oil, Wild Rice Medley
Our Salmon Comes From a Source Which Has Been Certified to the Marine Stewardship
Council’s Environmental Standard for a Sustainable and Well-Managed Fishery—msc.org
$27.95
Benziger Chardonnay/$9.00 Glass
GRILLED MAHI MAHI
Citrus-Herb Marinade, Charred Pineapple Salsa, Chive Oil, Wild Rice Medley
$26.75
Harlow Ridge Chardonnay/$7.00 Glass
PECAN CRUSTED PORK MEDALLIONS
DEVIL’S SHRIMP SAUTÉ
Spinach Fettuccine, Bacon, Garlic
Shallot, Gorgonzola Cream
Linguine, Olive Oil, Garlic, Shallot
White Wine, Tomato, Crushed Red Pepper
$27.95
$26.50
Ste Michelle Dry Rosé/$7.50 Glass
Trinity Oaks Pinot Grigio/$5.25 Glass
RUSTIC VEGETABLE FETTUCCINE
Roasted Tomatoes, Portobello Mushrooms, Leaf Spinach, Garlic
White Wine, Kalamata Olives, Crumbled Feta
$21.95
Beringer White Zinfandel/$5.75 Glass
Char-Grilled Steaks & Chops
Served with Western Green Beans and Choice of Baked Potato, Steak Fries or Wild Rice Medley
COWBOY STEAK
PORTERHOUSE STEAK
12 oz. Hand Cut Aged Rib-Eye
16 oz. Grass Fed Beef, Olive Oil & Lemon
$31.25
$37.95
Ravenswood Zinfandel/$9.00 Glass
Beaulieu Cabernet/$8.25 Glass
LAMB CHOPS
Frenched New Zealand Double-Rib Chops, Fresh Herb Marinade
$32.50
Harlow Ridge Pinot Noir/$7.00 Glass
PROSPECTOR STEAK
FILET MIGNON
10 oz. New York Strip, Rosemary & Garlic
8 oz. Beef Tenderloin, Shallot Butter
$29.95
$37.50
Mondavi Woodbridge Cabernet/$5.25 Glass
Blackstone Merlot/$8.50 Glass
Complements
SAUTÉED MUSHROOMS
WILTED BABY SPINACH
Shallot-Cabernet Reduction
White Wine, Lemon-Garlic Butter
$7.25
$6.95
SAUTÉED PEPPERS & ONIONS
SWEET POTATO FRIES
Balsamic Glaze
Chipotle Mayonnaise
$5.50
$5.50