cheese - Eat at The Buck

Transcription

cheese - Eat at The Buck
www.EatAtTheBuck.COM
Our Promise:
To provide our guests with an exceptional
hospitality experience, freshest local ingredients
and an affordable venue where our employees
can excel at providing great service.
412 STATE ST. | ST. JOSEPH, MI 49085 | 269.281.0320
Pub Snacks / Shareables
Seasoned Chips
Seared Ahi Tuna
Hand-cut daily, seasoned potato chips with
your choice of sauce - 4
Cracked pepper encrusted served with wasabi,
pickled ginger and ponzu sauce - 11
Seasoned Fries with Choice of Sauce - 4.5
Buffalo Bleu Cheese Chicken Dip
With tri-colored corn tortilla chips - 9
Veggies & Dip
An assortment of fresh seasonal vegetables
served with a homemade dill dip - 5.5
Buffalo Bleu Chips
Chili Cheese Fries
Topped with a blend of monterey jack and cheddar
cheese and our house made Buck chili - 7.5
Our house made seasoned chips with melted bleu Boneless Chicken Bites
cheese, Buck bacon and buffalo sauce, served hot. Hand-cut breast of chicken dipped in our house made
Great for sharing - 6.5
beer batter with your choice of BBQ, Buffalo, Ranch
or Thai Chili. Served with celery sticks - 8.5
Guacamole & Chips
Avocado, tomatoes, onion, cilantro, jalapeño and
lime served with tri-colored corn tortilla chips - 9
Soft Pretzels
Deliciously warm soft pretzel bites served
with spicy Dijon or honey mustard - 6
Add beer cheese 1.00
Salads
Onion Rings
Hand-cut, beer battered and deep fried with your
choice of sauce - 7.5
Beer Steamed Shrimp
Peel and eat, served chilled with Thai Chili or
cocktail sauce. 1/2 lb. - 11
Add to your Salad... Chicken
- 3 Salmon - 6 Tuna - 6
Ahi Tuna Salad
Caesar Salad
Mixed greens, avocado, pickled red onions with
mango-cilantro vinaigrette - 12
Fresh romaine with croutons, shaved parmesan
cheese and Caesar dressing - 7.5
Buck Salad
House Salad
Chopped romaine, roasted corn, red onions,
shredded cheese, tomato, cucumber, Michigan
apples and candied pecans in a balsamic
vinaigrette - 9.5
Bleu Cheese Wedge
A generous slice of iceberg lettuce, Buck bacon,
red onions, tomato and bleu cheese, topped with
bleu cheese dressing - 7.5
DRESSINGS
Bleu Cheese | Ranch | Balsamic Vinaigrette | Caesar
Thousand Island | Oil & Vinegar
Mixed greens, tomatoes, onions, cucumber and
croutons with your choice of dressing - 4
Southwest Chicken Salad
Grilled fresh chicken, Buck Bacon and corn with spicy
ranch dressing tossed with red onions and romaine,
topped with julienned tortilla chips - 9.5
Asian Salad
Oriental salad greens with bok choy cabbage,
cucumber, red onion, tossed in an Asian-Peanut
vinaigrette dressing and topped with fried
wontons - 7.5
Buck Burger Baskets
Served with housemade Buck chips and a pickle.
Stuffed Mexican*
The “Buck” Burger*
7 oz. patty stuffed with habanero jack cheese,
topped with guacamole, jalapeños, lettuce and
tomato - 10.5
Beef patty, lettuce, tomato, grilled onions, Buck
Bacon, white cheddar cheese and a side of Buck
BBQ sauce - 10
Stuffed Bleu Cheese Bacon Perfection*
Harvest Burger*
7 oz. patty stuffed with bleu cheese and Buck
Bacon. Served with lettuce and tomato with a
side of Archie sauce - 10.5
Fresh turkey with Michigan apples, house made
cranberry jam and Brie cheese - 10
Olive Deluxe Classic*
Lettuce, tomato, green olives and olive
mayo - 9.5
7 oz. patty topped with cream cheese,
house made raspberry-jalapeño jam,
and Buck Bacon - 10
Farm Fresh*
Greek Burger*
Beef patty topped with Buck Bacon, provolone
cheese and fried egg - 10.5
Our version of the gyro, sliced cucumbers,
onions and feta cheese, served with a side of
tzatziki sauce - 10
Mac Attack Burger Basket*
Topped with Buck Bacon and macaroni and
cheese - 10
Thornburger*
Veggie
Black bean patty topped with lettuce, tomato and
swiss cheese. Served with a side of guacamole - 9.5
*All burgers are cooked medium-well unless specified. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Create Your Own
MEAT
7 OZ.
CHEESE
A BUCK EACH
BEEF*
7.5 BUCKS
AMERICAN
GROUND TURKEY
8.5 BUCKS
PROVOLONE
CHICKEN BREAST
8 BUCKS
BLACK BEAN
8 BUCKS
GLUTEN
FREE BUN
AVAILABLE
2 BUCKS
SWISS
CHEDDAR
AMISH
WHITE CHEDDAR
AMISH
HABANERO JACK
BLEU
FETA
THREE CHILI PEPPER
GOUDA
BRIE
CREAM CHEESE
TOPPINGS
A BUCK EACH
GREEN OLIVES
JALAPEÑO PEPPERS
GREEN CHILES
GRILLED ONIONS
GRILLED PORTOBELLA
BUCK BACON
GUACAMOLE
FRIED EGG
TOBACCO ONIONS
PINEAPPLE
COLESLAW
AVOCADO
ROASTED RED PEPPER
PICO DE GALLO
MAC & CHEESE
Your
Choice
SAUCE
SERVED ON THE SIDE
LETTUCE
ARCHIE
TOMATO
PICKLES
HABANERO-ORANGE
KETCHUP
ONIONS
BUFFALO
SPICY DIJON
CHILI
BBQ
MAYO
DILL MAYO
TERIYAKI-GINGER
MAYO
HONEY MUSTARD
ADD A SIDE
Chips - 1
Coleslaw - 1.5
French Fries - 1.5
Asian Slaw - 1.5
Sweet Potato Fries - 1.5
Veggies & Dip - 2.5
Chili Cheese Fries - 2.5
Mac & Cheese - 2.5
Onion Rings - 2.5
Side Salad - 3
At The Buck, we always use the freshest ingredients and
pride ourselves on sourcing them as locally as possible.
Soups
Beer? Yeah, We’ve got that...
Chances are that’s what you’ll hear when you
ask for your favorite brew at The Buck. With
more than 70 beers on tap and a wide variety
of bottle brands, we’re certain you will find at
least one that suits you.
Our beer selection is changing all the time
with the ever-changing tastes of our guest,
availability of local brews and seasonality of
certain beers. Expect to find new and different
selections to choose from each time you visit.
Ask your server for a list showing the current
selections. Want to take some home? We can fi ll
a howler or growler for you.
Not sure, or feeling adventurous? Ask your
server for a recommendation or spin the “wheel
of indecision.” We have introductory crafts, as
well as varieties for the serious crafter.
To taste a sample, just ask!
Join us for Michigan
“Hoppy” Hours
Daily 4 - 6 pm
A BUCK off all Michigan draft beers and
Michigan wines by the glass. Ask for a
beverage list for selections.
BUCK BEER TOUR - It’s free to join and receive
Buck Swag. Ask for more information.
Buck Chili
Topped with shredded cheese.
Bowl - 6 Cup - 4
Beer Cheese Soup
Tomato Bisque
Garnished with tobacco onions.
Bowl - 5 Cup - 3.5
Made fresh daily.
Bowl - 5 Cup - 3.5
Sandwiches & More Served with housemade Buck chips and a pickle.
Yellow Lake Perch Sandwich
Ahi Tuna Sandwich
Yellow lake perch, panko crusted and deep fried.
Served with lettuce, tomato, caper tartar sauce and
lemon wedge - 10
Seared ahi tuna with mixed greens, avocado, and
pickled red onions served on a brioche bun with
mango-cilantro vinaigrette - 12
BBQ Cheddar Chicken Sandwich
BBQ Pulled Pork Sandwich
Chicken breast topped with Buck BBQ sauce,
Michigan apples, and cheddar cheese - 9.5
Beer roasted pork with Buck seasoning, pulled and
topped with coleslaw - 9 Add mac & cheese $1
Southwest Chicken Wrap
Buck Dog
Grilled chicken, Buck Bacon, and corn with spicy
ranch dressing tossed with red onions and romaine,
wrapped in a southwest tortilla - 9
All beef hot dog stuffed with American cheese,
wrapped in bacon, deep fried, and topped with
grilled onions. Served with habanero - orange
ketchup - 7.5
Asian Salmon Sandwich
Turkey IPA Reuben
Pan seared fresh salmon seasoned with Buck
seasoning and topped with Asian slaw and
teriyaki-ginger mayo - 11
Roast sliced turkey, Swiss cheese, tomato, red
onion, avocado slices, tangy IPA infused coleslaw
and 1000 island dressing on artisan sourdough - 9.75
Beer Brat
Bratwurst on a toasted pretzel bun topped with
grilled onions. Served with a side of spicy Dijon
mustard - 7.5
Kid’s & Senior Baskets
Kids 12 and under and seniors. Your choice - 6
Baskets include your choice of French Fries, Sweet Potato
Fries, Chips, Asian Slaw or Coleslaw and a special treat!
Substitute Onion Rings or Veggies & Dip - 1.5
Add a Kids Fountain Drink - 1
Burger*4 oz.
Chicken Bites
Milk or Juice - 2
Mac & Cheese
Hot Dog
www.EatAtTheBuck.COM
FRIEND US!
@Thebuckbrew

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