the brunch - La Urbana

THE BRUNCH
House-made tortillas
with Avocado | 4
Carnitas Benedict Tostada | 16
Crisp tortilla, soft poached egg,
Carnitas Michoacan, chipotle
hollandaise, herbs, pea shoots.
Pico de Gallo Ensalada con Tocino | 11
Tomato, onion, jalapeño, frisee,
mâche bacon, queso, citrus vinaigrette.
Carne Asada Hash | 15
Smoked Hangar steak, cauliflower,
soft poached egg, salsa habanero,
Huevos con Chorizo | 13
Wilted greens, easy over egg, chorizo,
bean spread, manchego cheese, fresh
country loaf.
fresh tortillas.
Tacos de Mole (4) | 14
Tender chicken, mole negro, queso
fresco, sesame, micro herbs.
Chilaquiles | 13
Totopos, chile de arbol, beans,
eggs over easy, crema.
Plato de Fruta | 9
Fresh selection of fruit from the
farmer’s market, vanilla yogurt, honey,
dulce de leche toast.
MORNING COCKTAILS
MORNING MEZCAL FLIGHTS
Flights: 3 x ¾ oz.
Morning Call | 10
A refreshing masterpiece combining
Luxardo maraschino, absinthe,
FLIGHT 1
Ag. Angustifolia (ESPADÍN) | 15
strawberries & club soda, treasured in a
Tosba Espadin (Oax) 42% papaya, mango,
1909 cocktail book.
sweet potato, yeast, rosemary, green notes,
Berries & Vermouth | 10
complex. Wahaka (Oax) 40% soft smoke, floral
notes, pear, medium body and well balanced.
Muddled oranges & blackberries... a long
Montelobos (Oax) 43.6% anise, banana,
forgotten pairing, a drizzle of Chambord,
pineapple, asparagus, vanilla, firewood.
Italian vermouth topped with timeless
ginger ale.
Mezcal Glory Fizz | 12
FLIGHT 2
Mexico Tour and Assorted Agaves | 15
Invigorate yourself for one of those hikes
Felino repo (Zacatecas) Ag. tequilana weber
you enjoy so much. Mezcal, fresh lemon
40% floral notes, roses, sandalwood, light
juice, simple syrup, absinthe & club soda.
campfire. De Leyenda (Durango) Ag.
Champagne Cocktail | 13
duranguensis 42% apple, cherry, minerals,
complex, medium smoke. Tinieblo Blanco
Feeling classy? I do, and this drink suits
(Tamaulipas)40% Ag. salmiana, espadin,
me well. Hennessy VS, Etoile sparkling
americana grass, spearmint, firewood,
(Sonoma, CA), sugar cube, angostura.
artichokes, light cooked agave.
Pear Bellini | 13
Exquisite home-made pear-mezcal liquor,
Etoile sparkling wine (Sonoma, CA) make
this distinctive bellini.
Mezcal Bloody Mary | 11
FLIGHT 3
The Bird Flight [ALL PECHUGA MEZCALES] | 33
Fidencio (Oax) 45,2% oily body, woody spices
and fruits, savory, ripe fruits. Pierde Almas
(Oax) 49% candied apricots, celery, marzipan,
The legendary morning tonic, this one
licorice, almonds, smooth, and plantains.
with the real hair of the dog with our own
Tosba Pechuga (Oax) 46% almonds, mint,
handmade bloody mary mix
rosemary, cacao, silky long finish, flowers
Michelada | 6
Mexican hair of the dog... beer! The way
to go. Lemon juice, Magui sauce, ice
and cold beer in a salt rimmed pint glass.
Agua Fresca del Día | 11
and spices.
FLIGHT 4
The Festive Flight [ALL TOBALÁ MEZCALES] | 28
Wahaka (Oax) 40% floral notes, papaya, guava,
soft minerals, cloves, medium body. 16
Farmers Market fruit and your choice
Pierde Almas (Oax) 47,8% salty, cacao, leather,
of Vodka, Tequila, or Mezcal.
butter, coriander, medicinal and mineral
notes. Jolgorio Tobala (Oax.) 48.5% menthol,
earthy, dried chiles, dark cocoa, smoke,
sulfur, full body.
2013 © La Urbana | 661 Divisadero Street, San Francisco, CA | (415) 440 4500