a printable version - Harris Conference Center

Transcription

MENU
FY 2015
2
Plate Perfect Catering has over 20 years experience catering in the Charlotte area. We bring the strength of 4
award winning restaurants and 5 top chefs in the area to you. Our value as a full service caterer is unmatched
and we strive to make your event, regardless of size, the best possible experience while making you a star.
AWARDS & ACCOLADES
BAD DADDY’S



Zagat—Best Burgers in 25 Cities, 2013

Creative Loafing
Best of Charlotte, Critic’s Pick—Best Hamburger, 2008

Charlotte Weekly’s– Culinary Corner
“Burger Binge…Best bet for burgers…” (4 out of 5 stars)
Zagat rated Americas Top Restaurants 2012
Charlotte Magazine
Readers’ Choice, Best Burger—2011, 2012
Best Milkshakes—2011
Readers’ Choice, Best Burger—2010
Family Friendly Restaurant—2010
Readers’ Choice, Best Burger—2009

Taste
Charlottes Best 18 Holes- “Where’s the Beef?” Article, 2008
MIDWOOD SMOKEHOUSE
MAMA RICOTTA’S
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Zagat rated 2012
Elevate Lifestyle Magazine
Best Barbeque Restaurant Award 2012
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Wine Spectator Award—2012
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Creative Loafing
Best of Charlotte, Reader’s pick—Best Italian—2000, 2001, 2002

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Zagat Survey – America’s Top Italian Restaurant, 2008

Elevate Lifestyle Magazine
Best Mexican Restaurant Award—2012

Charlotte Magazine
Best of the Best, Tequila—2011

Charlotte Magazine
Best of the Best, Tacos—2011
Charlotte Magazine
Readers Choice Best Italian—2012, 2010, 2009, 2008, 2007, 2006,
2002, 1999
Readers Choice Best Bread Before Dinner—2007
Reader’s Choice Best Restaurant for Groups—2006
Best Take Out Option—2004
South Charlotte Weekly Culinary Corner 4 our of 5 Stars
PACO’S TACO & TEQUILA
FY 2015
3
Page 4 -------------------------------------------- Breakfast Options
Page 5 -------------------------------------------- Afternoon Refreshment Options
Page 6 -------------------------------------------- Pasta Buffets
Page 7 -------------------------------------------- Pasta Buffets Continued
Page 8 -------------------------------------------- Complete Buffets (HCC Favorites)
Page 9 -------------------------------------------- Complete Buffets (Lighter Options)
Page 10 ------------------------------------------ Complete Buffets (Southern Fare)
Page 11 ------------------------------------------ Complete Buffets (Mexican Favorites)
Page 12 ------------------------------------------ Luncheon Buffets
Page 13 ------------------------------------------ Luncheon Buffets Continued
Page 14 ------------------------------------------ Boxed Sandwiches and Salads
Page 15 ------------------------------------------ Appetizers
Page 16 ------------------------------------------ Appetizers Continued
Page 17 ------------------------------------------ Audio Visual Information
Page 18 ------------------------------------------ Meeting Enhancements & Services
**Accommodations are available for guests
with Food Allergies or Special Dietary Needs
FY 2015
4
Continental Breakfast
2 Hours of Service
Standard Package
Fresh Fruit Salad OR Fruit Skewers with Honey Yogurt
Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea
(served from 7:30 am until 11:00 am)
AND your choice of the following:
Groups of less than 30, choose 1 item
Groups of 30 or more, choose 2 items
Warm Cinnamon Buns
Assorted Muffins
Freshly Baked Pastries
Bagels with assorted Jellies & Cream Cheeses
Banana Nut Bread
Granola Bars
Various Fruit or Nut Coffee Cake
Warm Chocolate Croissants & Raspberry Cream
Cheese Croissants
Health Conscious Package
Fresh Fruit Salad
Hard Boiled Eggs
Freshly Made Ciabatta Toast with Butter and assorted Jellies
Hot Buffet Breakfast
1 Hour of Service
Additional Charge of $8.95/guest
Fresh Fruit Salad
Freshly Baked Pastries
Scrambled Eggs or Individual Breakfast Quiche
Home Fries
Choice of Bacon or Sausage
A La Carte Options:
Available at Breakfast or as a Mid Morning Break
Assorted Sodas and Bottled Water
Orange Juice
illy issimo Cappuccino
Yogurt with Granola
Fruit Smoothies
Mini Ham and Apple Chutney Biscuits
Mini Assorted Baby Quiche
Assorted Cereals with Milk
Hard Boiled Eggs
Breakfast Sandwich Croissants or Biscuits
FY 2015
$1.50/guest
$2.50/guest
$1.75/9.5 ounce individual serving
$3.50/guest
$4.50/guest
$4.95/guest
$4.95/guest
$3.50/guest
$1.50/guest
$72.95/12 servings
5
Afternoon Refreshments
2 Hours of Service
Select the Standard Package or make your guests feel special with the Summertime Fun Specials
Standard Package
Assorted Coke Products and Bottled Water
AND your choice of the following:
Groups of less than 30, choose 1 item
Groups of 30 or more, choose 2 items
Crispy Sliced Apple Bar with housemade Dulce de Leche Sauce
Housemade Potato Chips with Ranch or French Onion Dip
Paco’s Corn Tortilla Chips with our housemade Charred Tomato Salsa
Vegetable Crudités with Dipping Sauce
Fresh bagged popcorn
Whole Fruit
Mini Cupcakes
Freshly Baked Cookies
Miniature Candy Bars
Trail Mix
Roasted Vegetable Dip with housemade crostini
Jalapeno Bacon Dip with housemade crostini
5 Star Nut Selection - Almonds, Cashews, Pecans, Macadamias and Shelled Pistachios
Black Bean Hummus Dip with Frito Chips and Pimento Cheese Dip with crostini breads
Mama’s Classic Spinach and Artichoke Cheese Dip with housemade crostini (Groups of 20 or more only)
Afternoon Adventures
Includes Assorted Coke Products and Bottled Water
Tuscany Picnic
Additional Charge of $2.00 per guest
Please select one flavor per 12 guests
Tomato Bruschetta with Farmers Market Roma Tomatoes and fresh basil
Kale Bruschetta with raisins and pinenuts, presented on a baguette
Wild Mushroom Bruschetta with garlic and extra virgin Olive Oil, or tender Shrimp diced with basil, parsley and Roma
tomato served with housemade crostini bread
Afternoon at the Movies
Additional Charge of $1.00 per guest
Minimum of 20 guests
Hot Salted German Pretzels served with assorted mustards
Fresh Hot Popcorn, popped on site and served in individual popcorn boxes with assorted seasonings
Warmer Available for these items for a rental fee of $50.00
A La Carte Additions
Hot Tea, Regular & Decaffeinated Coffee
illy issimo Cappuccino
Fruit Skewers with Honey Yogurt
Fruit Smoothies
Golden Brie with Berries
FY 2015
$1.50/guest
$1.75/9.5 ounce individual serving
$3.50/guest
$4.50/guest
$4.50/guest
6
Pasta Buffets
Groups of 15-100, choose 2 pasta selections
Groups of 100+, choose 3 pasta selections
Buffet includes 1 salad selection, pasta selections,
Garlic Rolls and Assorted Homemade Desserts
Served with freshly brewed Sweetened and Unsweetened Tea
Salad Selections:
Garden Salad
Romaine lettuce, cucumbers, tomatoes, carrots and bell peppers
Deconstructed Chopped Wedge Salad
Applewood-smoked bacon pieces, gorgonzola cheese & diced roma tomatoes on chopped iceberg lettuce
Served with Creamy Gorgonzola Dressing
Mama’s Salad
Romaine lettuce topped with carrots, red onion, roma tomatoes, artichokes, olives, roasted red peppers, and
cucumbers
Choice of 2 dressings:
Balsamic Vinaigrette, Creamy Sun-Dried Tomato, or Buttermilk Ranch
Tuscan Salad
Homemade mozzarella, kalamata olives, red onion, fresh basil, romaine lettuce and roma tomatoes
Balsamic Vinaigrette and Roasted Olive Oil Dressing
Caesar Salad
Romaine lettuce tossed with croutons and Romano cheese
Served with Homemade Caesar Dressing
Chopped Salad
Romaine lettuce tossed with Gorgonzola cheese, walnuts, roma tomatoes, kalamata olives, red onion,
pepperoncini, garbanzo beans, and carrots
Balsamic Vinaigrette Dressing
Pasta Selections: (Continued on next page)
Whole Wheat Pasta or Gluten Free Pasta may be substituted in any selection. Ask your meeting planner for pricing.
** Denotes Vegetarian Pastas
Bowtie and Asparagus **
Asparagus and bowtie pasta tossed together in a Fontina cream sauce
Chicken with Artichokes
Tossed with capers in a white wine lemon butter sauce with farfalle pasta
Penne al Forno
Baked penne pasta with ground beef, veal, and homemade sausage
with a blend of three cheeses
FY 2015
7
Pasta Selections: (Continued )
** Denotes Vegetarian Pastas
Vegetarian Baked Ziti**
A blend of four cheeses and fresh vegetables baked with tomato basil sauce and ziti pasta
Penne alla Vodka
Sautéed pancetta with Absolute Pepper Vodka
In a spicy tomato cream sauce tossed with penne pasta
Rigatoni with Meat Sauce
An old world recipe made with ground beef, pork, veal and roma tomatoes
Farfalle Primavera**
Seasonal vegetables tossed with bowtie pasta and served with
your choice of cream sauce, extra virgin olive oil
and garlic, or tomato basil sauce
Penne Broccoli and Chicken
Our most popular pasta with sautéed chicken, broccoli florets and
penne pasta in a delicate lemon cream sauce
Additions:
Ask your meeting planner for pricing
All beef meatballs
Turkey and prosciutto meatballs
Italian sausage links with peppers and onions
FY 2015
8
Complete Buffets
HCC Favorites
Hot Meatball Sub Buffet
Fresh Garden Salad with romaine lettuce, cucumbers, tomatoes, carrots and bell peppers
Served with Buttermilk Ranch and Balsamic Vinaigrette
All Beef Italian Meatballs in a Tomato Basil Sauce
Hoagie Rolls
Toppings include:
Sauteed Peppers, Caramelized Onions and shredded Mozzarella Cheese
Housemade Potato Chips
Assorted Dessert Bars
Build Your Own Mexican Chopped Salad Bar
Grilled Achiote Marinated Chicken Breast &
Carne Asada Wood Grilled Steak
Fresh greens, chopped tomato, jicama, sweet onion, avocado, scallions, garbanzo beans, roasted red
peppers, cotija cheese and corn
Chipotle Ranch and Balsamic Vinaigrette
White Corn Tortilla Chips served with
Charred Tomato and Tomatillo Salsas
Lemon Bars & Brownies
Grilled Chicken with Avocado
Margarita Marinated Grilled Chicken
Topped with a light queso fresco, sliced avocado and
cucumber pico de gallo
Add Jalapeno Bacon for $1.95/guest
Select 1:
Mexican Chopped Salad
Fresh greens, chopped tomato, jicama, sweet onion, avocado, scallions, garbanzo beans,
roasted red peppers, cotija cheese and corn
OR
Queso Mashed Potatoes
Sweet & Salty Blondie Squares
FY 2015
9
Complete Buffets
Lighter Options
Sandwich Tray with Pasta Salad or Soup
Mama’s Salad
Romaine lettuce topped with carrots, red onion, roma tomatoes, artichokes, olives, roasted red peppers,
and cucumbers
Buttermilk Ranch and Balsamic Vinaigrette
Bowtie Pasta Salad with seasonal vegetables and sun dried tomatoes
OR
Choice of 1 soup for groups of 15-49,
Choice of 2 soups for groups of 50 and above:
Chicken Noodle, Creamy Broccoli, Creamy Tomato, Chicken & Wild Rice with Vegetables,
Creamy Potato & Bacon
Chocolate Cake Slices
Sandwich Selections: See Sandwich Descriptions on last page of menu (Boxed Lunches)
Mama's Marinated Chicken Caesar Wrap
Italian Grinder
Turkey and Swiss on Wheat
Triple Decker Whole Wheat Club
Homemade Mozzarella and Tomato Sandwich
Mama’s Marinated Chicken Breast
Famous Roasted Vegetable Sandwich
BB&T (Bacon, Basil & Tomato)
Whole Wheat Turkey Wrap
Warm Ham and Cheese Sandwich
Healthy Buffet
(Please ask planner for other available healthy options)
Choice of 1:
Lemon Pepper Chicken
 Scallopine chicken pan seared with fresh ground black pepper and fresh lemon juice
Oven Roasted Chicken
 Skinless breast of chicken lightly seasoned and baked, finished with a fresh pineapple relish
Chicken Carciofi
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Tender chicken scallopine & artichoke hearts in a light lemon. white wine and caper sauce
Choice of 2:

Rice Pilaf or Wild Rice Blend

Buttered Fresh Green Beans with Fried Shallots
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Grilled Vegetable Tray-Balsamic marinated vegetables, to include portabella mushrooms, eggplant, zucchini,
squash, tomato and onion

Pearl Couscous Salad -Fluffy couscous tossed with artichoke hearts, zucchini, scallions, feta cheese,
sundried tomatoes & kalamata olives. Lightly dressed with a lemon- herb vinaigrette

Fruit Salad
(other dessert options are available)
FY 2015
10
Complete Buffets
Southern Fare
Price’s Chicken Coop Fried Chicken Basket (Charlotte’s Finest Southern Fried Chicken)
An Additional charge of $1.50/guest
Choice of 2:

Macaroni and Cheese

Potato Salad

Sweet Creamed Corn
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Garden Salad
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Midwood Chopped Salad
Romaine lettuce, smoked corn, cucumbers, black beans, tomatoes, carrots and shredded cheddar cheese
Cornbread
Banana Pudding
Bad Daddy’s Burger Bar
Premium All Beef Hamburgers and Buns
Toppings to include Monterey Jack & American cheese, lettuce, tomato, pickle & onion, mayo, mustard & ketchup
Choice of 2:
 Mixed Green Salad
Mixed greens, tomato, cucumber, radish, carrots, mushrooms, and broccoli, served with two dressings

Texican Tossed Salad
Romaine lettuce, cilantro, red onion, tomato, black beans, tortilla strips and roasted corn
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Baked Macaroni and Cheese
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Housemade Potato Chips with French Onion Dip
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Roasted Potato Salad
Roasted potatoes, applewood smoked bacon, cheddar cheese, sour cream, mayo, tomatoes, scallions,
white wine vinegar and whole grain mustard

Baked Beans
Baked with applewood smoked bacon, dry mustard and brown sugar
Chocolate Chunk Cookies
Double Chocolate Brownie
Midwood Smokehouse Award Winning BBQ
Add pulled Chicken or hickory smoked Beef Brisket for an additional charge of $4.50/guest
Your choice of
Carolina Pulled Pork Sandwich OR Sliced BBQ Chicken Breast
Buns & Cole Slaw
Choice of 2:
 Midwood Chopped Salad
Romaine lettuce, smoked corn, cucumbers, black beans, tomatoes, carrots and shredded cheddar cheese

Collard Greens with Bacon

Smoked Mixed Vegetables
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Pork and Beans
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Sweet Creamed Corn
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Potato Salad
 Macaroni and Cheese
Banana Pudding
FY 2015
11
Complete Buffets
Mexican Favorites
Make Your Own Taco Bar
Add Unholey Guacamole for $2.50/guest
Fresh mixed greens, chopped tomatoes, jicama, sweet onion, avocado, scallions, garbanzo beans, roasted red
peppers, corn, and cotija cheese
Your choice of 2 of the following:
Tinga Chicken
Red Chili Ground Beef
Braised Beef Brisket (additional charge of $2.50/guest)
Wild Mushroom, Roasted Corn & Black Beans
Braised Pork Barbacoa with Adobo Sauce
Wood Grilled Steak (additional charge of $2.50/guest)
Toppings include:
Shredded lettuce, pico de gallo, shredded Mexican cheeses, and sour cream
Cilantro Black Beans and Vegetable Rice
House-made Tortilla Chips
Mascarpone Cream Cheese Brownies and Oatmeal Raisin Cookies
Enchilada Bar
Add Unholey Guacamole for $2.50/guest
Fresh mixed greens, chopped tomatoes, jicama, sweet onion, avocado,
scallions, garbanzo beans, roasted red peppers, corn, and cotija cheese
Your choice of 2 of the following:
Enchiladas de Dennis

Roasted chicken, fresh spinach and white cheddar cheese enchiladas topped with Chile con queso, finished with
avocado and red pepper cream
Beef Enchiladas
 Packed with seasoned ground beef and topped with homemade chili gravy
Vegetarian Enchiladas

Filled with spinach, tomato, mushroom, corn, pepper and onion and topped with queso sauce
House-made Tortilla Chips
Cilantro Black Beans and Vegetable Rice
Assorted Cookies and Brownies
FY 2015
12
Luncheon Buffets
Please choose 1 Salad, Entrée, Side, Roll & Dessert
Minimum of 15 Guests for Buffets
Salad Selections:
Mama’s Salad
Romaine lettuce topped with carrots, red onion, roma tomatoes, artichokes, olives, roasted red peppers,
and cucumbers
Choice of 2 dressings:
Balsamic Vinaigrette, Creamy Sun-Dried Tomato, or Buttermilk Ranch
Tuscan Salad
Homemade mozzarella, kalamata olives, red onion, fresh basil, romaine lettuce and roma tomatoes
Balsamic Vinegar and Roasted Olive Oil Dressing
Caesar Salad
Romaine lettuce tossed with croutons and Romano cheese served with Homemade Caesar Dressing
Chopped Salad
Additional Charge of $2.50/person
Romaine lettuce tossed with Gorgonzola cheese, walnuts, roma tomatoes, kalamata olives, red onion, pepperoncini,
garbanzo beans, and carrots
Balsamic Vinaigrette Dressing
Sides Selections:
Additional Sides Available at $2.75/person
Red Skin Mashed Potatoes
Roasted Asparagus
Grilled Vegetable Tray
Fingerling Potatoes
Sweet Cream Corn Veloute
Au Gratin Potatoes
Silver Queen Corn Succotash
Creamy Mascarpone and Goat Cheese Polenta
Rice Pilaf
Broccoli Gratinata
Green Beans with Roma Tomatoes and Basil
Baby Carrots with Marsala and Walnuts
3 Bean Salad
Roasted New Potatoes
Roll Selections:
Homemade Garlic Rolls
Luncheon Yeast Rolls
Whole Wheat Rolls
Entrée Selections: (Continued on next page)
Chicken Bianco
Boneless chicken breast topped with mozzarella and wild mushrooms, in a white wine sauce
Lemon Marinated Grilled Chicken
A lemon and garlic marinated grilled chicken breast topped with marinated roma tomatoes
Oven Roasted Chicken
Skinless breast of chicken baked with fresh herbs and topped with a fresh pineapple relish
Balsamic Pork
Slow roasted pork finished in a sweet and tangy balsamic glaze with red globe grapes
FY 2015
13
Entrée Selections: (Continued)
Chicken Carciofi
Tender chicken scallopine & artichoke hearts in a light lemon. white wine and caper sauce
Pollo Alla Contadina
Neapolitan roasted chicken breast baked with peas and onions
Chicken Marsala
Scallopine chicken and fresh mushrooms pan seared in a Marsala butter sauce
Chicken Parmigiano
Pan seared parmesan crusted chicken scaloppini topped with tomato basil and fresh mozzarella
Stuffed Chicken Florentine
Baked chicken stuffed with spinach, ricotta, Romano and breadcrumbs
Balsamic Chicken
Tender baked chicken finished in a balsamic glaze with red grapes
Dessert Selections:
Banana Pudding
Assorted Homemade Dessert Bars
Chocolate Chip Cream filled Cannoli Tray
Sliced Vanilla Bean Pound Cake
French Macaroons
Sliced Cheesecake
Bread Pudding with caramel sauce
FY 2015
Homemade Assorted Cupcakes
Chocolate Mousse with Whipped Cream
Cinnamon Apple Crisp
Carrot Cake Slices
Deep Dish Dutch Apple Pie
14
Boxed Lunches
Each sandwich is boxed with a side and dessert of the day
Plate Perfect only uses Boars Head Meats for our sandwiches
Flatbreads and Ciabata Breads are housemade fresh every day
Sandwich Selections:
Mama's Marinated Chicken Caesar Wrap
Marinated grilled chicken and romaine lettuce tossed in our housemade Caesar dressing with Romano and
parmesan cheese, presented on our homemade flat bread
Mama’s Marinated Chicken Breast
Grilled chicken marinated with lemon and white wine, thinly sliced layered hickory smoked bacon, lettuce,
tomato, and mayonnaise on toasted ciabatta bread
Italian Grinder
Rosemary ham, turkey, salami, and provolone piled on a crusty Italian bread with lettuce, tomato, oil and vinegar
Famous Roasted Vegetable Sandwich
Roasted vegetables flavored with rosemary and balsamic vinegar wrapped with fresh mozzarella on country grain flat bread
Turkey and Swiss on Wheat
Shaved turkey breast, Swiss cheese, mayonnaise, Dijon mustard, Lettuce and tomato on wheat bread
BB&T (Bacon, Basil & Tomato)
Applewood smoked bacon, fresh mozzarella, farmers’ market tomatoes, and fresh basil on grilled flatbread
Triple Decker Whole Wheat Club
Turkey, rosemary ham, lettuce, tomato, bacon, cheddar cheese, and mayonnaise
Roast Beef with Horseradish Spread
Thin sliced roast beef on our flat bread, wrapped with lettuce, tomato and a tangy horseradish spread
Whole Wheat Turkey Wrap
Smoked turkey, fontina cheese, tomato, and spinach with roasted red pepper jelly on a whole wheat wrap
Homemade Mozzarella and Tomato Sandwich
Fresh mozzarella, sliced tomato, fresh basil, mixed field greens on a whole wheat wrap bread, drizzled with balsamic vinaigrette
Warm Ham and Cheese Sandwich
Rosemary ham, melted cheddar cheese and mustard on white bread
Boxed Salads
Boxed Salads include a roll, dessert of the day and are topped with Mama’s Marinated Grilled Chicken
Salad Selections:
Mama’s Boxed Salad
Caesar Salad
Crisp romaine lettuce with an array of fresh garden vegetables
Mama’s version of the classic
Tuscan Salad
Homemade mozzarella, kalamata olives, red onion, fresh basil, romaine lettuce and roma tomatoes served with
balsamic vinegar and roasted garlic olive oil dressing on the side
FY 2015
15
Appetizers
All piece items are 2-3 pieces per portion based on weight & size
Additional options and customized menus available upon request
Signature Hors D’oeuvres (Created on site)
Smoked Salmon Canapé
With a cream cheese spread on a wasabi cracker
Peppered Beef with Arugula & Parmesan
Twirled on a tasting fork and drizzled with a balsamic reduction
Kale Bruschetta
Sauteed kale with raisins and pinenuts, presented on a baguette
Pimento Cheese Stuffed Hushpuppies
Hot Hors D’oeuvres
Turkey & Prosciutto Meatball Slider
With mozzarella and housemade tomato basil sauce
Stuffed Mushroom Caps (Vegetarian Selection)
Filled with basil pesto, breadcrumbs, kalamata olives, romano cheese
Golden Brie with Berries (Vegetarian Selection)
Mini flour shells filled with brie, baked and topped with berries
Low Country Crab Cakes
Served with bistro sauce
Scallops wrapped in Applewood Smoked Bacon
Roasted in a wood burning oven
Italian Meatballs
All beef meatballs served in our tomato basil sauce
Empanadas
Stuffed flour shell, filled with spinach and goat cheese,
beef, pork or tinga chicken
Flash fried and served with housemade charred tomato salsa
Cheese Aranchini
Stuffed risotto and cheese balls lightly breaded and fried
Served on a bed of tomato basil sauce
Bacon Wrapped Stuffed Jalapenos
FY 2015
16
Appetizers Continued
Additional options and customized menus available upon request
Cold Hors D’oeuvres
Chef’s Choice Cheese Display
Garnished with berries and available house cheeses
Served with assorted gourmet crackers
Shrimp Bruschetta
Chopped shrimp, tomatoes, extra virgin olive oil, garlic and fresh basil
Served with housemade crostini
Roma Tomato Bruschetta
Chopped roma tomatoes, extra virgin olive oil, garlic and fresh basil
Served with housemade crostini
Balsamic Grilled Vegetable Display
Zucchini, squash, portabella mushrooms, peppers and eggplant
Marinated in balsamic vinegar and grilled
Mozzarella and Tomato Skewers
Grape tomatoes and squares of our housemade mozzarella
Wrapped with fresh basil on a skewer
Miniature Venetian Chicken Salad Crispy Cones
Chips & Salsa
Corn tortilla chips served with housemade charred tomato salsa and tomatillo salsa
Desserts
Assorted Dessert Station
Strawberries dipped in Chocolate
Cannolis filled with Chocolate Chip Cream
Carrot Cake Slices
Fruit Cobbler with Whipped Cream
Apple Crisp
Bread Pudding with Caramel Sauce
Chocolate Mousse
Individual Mini Cheesecakes
Photographs by Jessica Milligan Photography and Cunningham Photo Artist s
FY 2015
17
Audio Visual Information
Item
Analog Way Video Switcher
3500 Lumen LCD Projector
42" LCD Monitor
27" TV/VCR/DVD Combo
DVD Player
8' x 8' Fast-fold screen
Document Camera
Flip Chart Pad and Easel
Flip Chart Pad
Post-It Pad and Easel
Post-It Pad
Portable Dry Erase Board
Sign Easel
Wireless Handheld or Lavaliere Microphone
Wired Handheld Microphone
Zoom Recorder
Audio Mixer
HCC Laptop
HCC Desktop
Wireless PC Remote with Laser Pointer
Ethernet Switch
Wired/Wireless Internet
Dedicated, In Room Technical Support
Standard AV
Package
1 Per Room/
Section
1 Per 25 Guests,
with a maximum
of 6
1 Per 25 Guests,
with a maximum
of 6**
Price Outside of Package
$200*
$150
$75
$75
$20
$75
$40
$15
$10
$25
$20
Included
Included
2 Per 50 Guests,
with a maximum
of 5
$30
$50
$100
Included
1 Per Group
Included
1 Per Group
$60
$20
$40
Included
$55/Hour
*Includes 1 hour of Tech
Support
** Optional $10/Flip Chart
Upgrade
FY 2015
18
Meeting Enhancements & Services
Enhancements:
Executive Meeting Set
$1.00 per person
(Place setting to include pad, pen, glass & bottle of water)
White Linens on meeting tables
$1.00 per table
(Specialty linens and centerpieces are also available, just ask the Conference Services Team)
To Go Beverage Service
$1.95 per person
Mid Morning Breakfast Refresh
$3.95 per person
Services:
Name Tags or Tent Cards
$1.00 per person
Black & White copies
$0.10 each
Color copies
$0.80 each
Transparencies
$1.00 each
Local Fax
$1.00
Long Distance Fax
$1.50
International Fax
$2.50
Note: 72 hours prior notice may be required for above services
Receiving of Packages:

HCC will receive up to 5 packages on behalf of the client no sooner than 3 days prior to the client’s event at
no charge. Additional boxes will be received at a charge of $5.00 per box.

HCC will receive pallet shipments at a charge of $50.00 per pallet.

Vendors attending functions at HCC may ship packages to HCC at a charge of $5.00 per box, due and
payable to the cashier in the Business Office no later than 12:00 noon on the day of the event. Payments
accepted in the form of cash, company check or major credit card.
FY 2015

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