330 Connecticut Avenue Norwalk P 203-853-8600 F

Transcription

330 Connecticut Avenue Norwalk P 203-853-8600 F
SOPAS / SOUPS
Soup of the Day
Ask about the soup of the day.
Parihuela
Peru’s answer to bouillabaisse. Clams, mussels, shrimp, squid and crab
in a rich homemade stock. 16
Chupe de Camarones
Shrimp chowder with a punch of Creole seasonings and a bit of cream. 16
Aguadito de Mariscos
Seafood soup with a cilantro seasoned broth. 15
Sopa de Pescado
Fresh and mildly spicy light fish soup. 8
Sopa de Choros
Mussels in a clear light broth. 8
Sopa de Almejas
Fresh clams in a light broth. 8
SIDES
French Fries 3
Beans 3
Rice 3
Side Salad 3
Salsa Criolla 3
Tostones 4
Maduros 4
Yucca Frita 4
Yellow Rice 4
AJI / SPICY SIGNATURE SAUCE
Aji & Bread 5
Small Aji (5 oz.) 3
Medium Aji (16 oz.) 5
Large Aji (32 oz.) 10
83 Atlantic Street
Stamford
P 203-323-4300
fiestaatlantic.com
POSTRES / DESSERTS
Alfajores 2.50
Flan 4
Fiesta Atlantic Take Out 2016.indd 1
10/13/16 9:18 PM
ENTRADAS / APPETIZERS
ESPECIALES / CHEF’S SPECIALS
FAVORITOS DE LOS CLIENTES / CUSTOMER FAVORITES
Papa a la Huancaina
Peruvian potato salad - boiled potatoes in a mildly spicy cheese sauce. 7
Jalea Especial
A delicious battered seafood extravaganza with shrimp, mussels, clams, squid,
and crab, served over filet of fish. This enticing seafood combo is served with fried
yuca, and our famous salsa criolla. 26
Medio Pollo a la Brasa
Half of a rotisserie chicken that is moist on the inside and cooked with the exotic
flavorings of Peruvian spices. Served with rice and salad. 9
Calamares Fritos
Lightly battered calamari rings served with fries and salsa criolla. 13
Choros a la Chalaca
Mussels on the half shell with a delicious topping of diced onions and tomatoes in
a lime dressing. 13
Ensalada de Camarones
Peruvian style salad with shrimp in a lime juice dressing. 13
Choclo con Queso
Fresh cheese served alongside a cob of giant corn imported from Peru. 7
Arroz con Mariscos
The Spaniards brought paella to Peru and this is our ancestor’s interpretation. 16
Bistec a lo Pobre
Pepper steak served with fried eggs, white rice, fries, sweet plantains and salad. 16
Pescado a lo Macho
A Peruvian favorite, this filet of fish is lightly battered, sauteed and topped with a
flavorful, creamy sauce and a seafood mix. 18
House Salad
Lettuce, tomato, cucumber, onions and Peruvian olives with a light dressing. 5
Cebiche Especial
A delicious seafood salad of fish, clams, mussels, shrimp, calamari and octopus,
“cooked” in lime juice and served cold with yuca, onions and toasted corn nuts. 26
Chicharron de Pollo o Pescado
Hand battered chicken or fish served with fries. 10/14
Sudado Especial
Steamed filet of fish prepared with crab, mussels, shrimp and octopus. 26
Camarones Empanizados
Breaded and lightly fried shrimp served with fries. 13
MARISCOS / SEAFOOD DISHES
Causa con Pollo o Camarones
Potato puree molded and served cold, filled with
Chicken Salad 9, or Shrimp Salad, 13
Aji de Gallina
Shredded chicken mixed with a mildly spicy cream sauce served over potatoes. 10
Salchipapa
Not just reserved for children, a happy mix of fries and sliced hot dogs. 6
Pescado en Salsa de Camarones
Filet of fish, battered, sauteed and served with a smooth shrimp infused sauce. 18
Camarones al Ajo
Lightly battered shrimp with a creamy sauce of garlic and white wine. 16
Picante de Mariscos o Camarones
Mixed seafood* or shrimp in a colorful cream sauce, flavored with Peru’s panca
pepper and white wine. 14/16
Pescado Entero Frito
Whole fried fish of the day served with rice and salad. Market price.
CEBICHES / CEVICHES
Peru’s signature dish a cold fish or seafood mixture that is quickly
marinated in lime juice and served with yuca, onions and toasted corn nuts.
Your choice of fresh fish, mixed seafood* or shrimp.
Healthy and delicious! 13/14/16
Thoroughly cooking meats poultry, seafood, shellfish, or eggs reduces the risk
of food bourne illness.
Pescado Sudado
Filet of fish steamed in a flavorful broth with onions and tomatoes. 14
Saltado de Mariscos o Camarones
A delicious saute of mixed seafood* or shrimp, with onions, tomatoes and green
peppers, served over fries with a side of white rice. 14/16
*Our mixed seafood includes baby shrimp, squid, octopus, crab and mussels.
Seafood Dishes served with white rice unless otherwise noted.
Lomo Saltado
Our most requested meat dish, strips of pepper steak sauteed with onions, tomatoes, and our secret Peruvian seasonings. Served over fries,
with white rice on the side. 14
Pollo Saltado
A slight variation of lomo saltado, with chicken, green peppers, tomatoes and
onions, served over fries with white rice on the side. 11
Chaufas
Our version of fried rice with a special seasoning. One of our most popular dishes,
your choice of Chicken 11, Beef 12, Beef & Chicken 15,
Mixed Seafood* 16, Shrimp 16
Milanesa de Pollo
Breaded chicken cutlet served with white rice and salad. 13
Tallarines Saltados
Inspired by lo mein, our noodles are distinctively seasoned and sauteed
with onions, tomatoes and peppers.
Your choice of Chicken 11, Beef 12, Mixed Seafood*16, Shrimp 16
Tallarines Verdes
Spaghetti with the Peruvian version of pesto, made with spinach and basil. 10
With a pepper steak and browned potato. 14
CARNES / MEAT DISHES
Chuletas de Cerdo Frito
Fried pork chops, served with rice and salad. 12
Milanesa de Carne
Breaded pepper steak, served with rice and salad. 14
Bistec a la Plancha
Whole pepper steak, sauteed and served with rice and salad. 12
Entraña a la Parilla
Grilled skirt steak served with a side of chimichurri sauce, browned potatoes and
a portion of Russian salad. 20
Substitute fries for rice or salad with any entree.
Additional charge to substitute tostones, maduros, yucca or yellow rice.
If you have a food allergy, please inform us when you place your order.
Fiesta Atlantic Take Out 2016.indd 2
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