docshuffle - South Melbourne Market
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shuffle - South Melbourne Market
the truffle shuffle appetiser Runny Cheese and truffle bake the truffle appetiser shuffle Runny Cheese and truffle bake ingredients available from Fresh truffle Georgie’s Harvest Crusty bread St George’s Sourdough Bakehouse South Melbourne Market Delis South Melbourne Market Organics Wheel of Brie or Camembert cheese. A small wheel of 400g is enough for 4 people. _ South Melbourne Market Delis method 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Preheat oven to 180 degrees Remove cold cheese from packaging Turn cheese onto its side and slice in half creating two wheels Place one wheel down on a board (skin down) and shave truffle onto the exposed cheese covering the entire wheel evenly Place the second wheel back on top re-creating the original wheel Place the cheese and truffle onto the small dish and place in the hot oven Turn the temperature down to 120 degrees and leave in for 6 - 8 minutes (until the cheese is just runny) Slice the bread and place onto serving plate Put cheese onto serving plate Guests can ‘dip in’ and enjoy _ the truffle shuffle appetiser GRILLED SCALLOPS AND TRUFFLE BUTTER the truffle appetiser shuffle grilled scallops and truffle butter ingredients available from Fresh truffle 2 cloves of garlic Georgie’s Harvest Georgie’s Harvest, South Melbourne Market Fruit & Veg stalls Georgie’s Harvest, Kalaparee Olives, South Melbourne Market Delis, Moses and Co & South Melbourne Market Grocer South Melbourne Seafood Catch Seafood Aptus Seafood South Melbourne Market Organics, Moses and Co & South Melbourne Market Delis 3 tablespoons of olive oil 4 scallops in shells 125 grams of salted butter _ method 1. Clean and cut cloves of garlic into thin (half a matchstick width) pieces and put aside 2. Gently warm and melt the butter and do not let it get too hot 3. Shave truffle into the butter and set aside 4. Bring a second pan to high heat, drizzle in 1½ tablespoons of olive oil 5. Add the garlic and cook just until they turn golden brown 6. Add the cooked garlic into the butter and truffle mix 7. Sear and cook the scallops for no more than 35 seconds per side adding more of the oil if needed and making sure the pan is still at a high temperature 8. Remove scallops from the pan and place each scallop back onto its shell 9. Drizzle the truffle butter mix over the top of the scallops 10. Serve and enjoy _ the truffle shuffle side dish WINTER SALAD WITH TRUFFLE DRESSING the truffle side dish shuffle winter salad with truffle dressing ingredients available from Fresh truffle 1 white witlof Georgie’s Harvest South Melbourne Market Fruit & Veg stalls South Melbourne Market Fruit & Veg stalls South Melbourne Market Fruit & Veg stalls South Melbourne Market Fruit & Veg stalls Babe’s Eggs, South Melbourne Market Organics, South Melbourne Market Delis and Moses and Co South Melbourne Market Grocer Nutshoppe Rita’s Coffee & Nuts 1 red witlof 30 snow peas Half a medium fennel 5 tablespoons of honey 5 tablespoons of sherry vinegar 50 grams of slivered almonds or broken walnuts (optional) _ method 1. 2. 3. 4. 5. 6. 7. 8. Break each witlof into individual leaves and put aside Break the fennel into segments so that each piece is the same size as a witlof leaf Bring a pot of water to the boil Drop fennel and snow peas into the boiling water for no more than 90 seconds Remove and let cool Whisk honey and vinegar and shave in the truffle Add more honey or vinegar to make your dressing more sweet or more tart Toss ingredients together and serve _ the truffle shuffle side dish CRUSHED POTATOES AND TRUFFLE BUTTER the truffle side dish shuffle crushed potatoes and truffle butter ingredients available from Fresh truffle 1kg of Dutch cream potatoes Georgie’s Harvest Georgie’s Harvest South Melbourne Market Fruit & Veg Stalls Georgie’s Harvest, Kalaparee Olives, South Melbourne Market Delis, Moses and Co & South Melbourne Market Grocer South Melbourne Market Grocer, South Melbourne Market Organics, South Melbourne Market Delis & Moses and Co Own 2 tablespoons of olive oil 125 grams of salted butter _ Salt and pepper to taste method 1. 2. 3. 4. 5. 6. 7. 8. 9. Turn on grill to medium/high heat Peel and cut potatoes into 4-6 pieces Put potatoes into cold water in a pot and bring to boil, cooking until soft Remove potatoes from the water, place on tray and pat dry with a paper towel Toss potatoes in olive oil and add pepper and salt to taste Place under grill until golden brown on the edges Gently warm and melt the butter and do not let it get too hot Shave truffle into the butter and set aside Remove potatoes and drizzle over butter and truffle mix _ the truffle shuffle main SEARED STEAK AND TRUFFLE CREAM SAUCE the truffle main shuffle seared steak and truffle cream sauce ingredients available from Shaved black truffles 4 Eye Fillet steaks Vegetarian Option: Linguini Georgie’s Harvest South Melbourne Market Butchers South Melbourne Market Delis The Fresh Pasta Shop Moses and Co & South Melbourne Market Delis Moses and Co, South Melbourne Market Organics & South Melbourne Market Delis Moses and Co, South Melbourne Market Organics & South Melbourne Market Delis Own 2 tablespoons butter 1/2 cup heavy cream 1/4 cup milk Salt & pepper _ method 1. Cook eye fillet steaks to your desired specifications (Vegetarian option: Cook linguini as per cooking instructions) 2. After removing the steaks from the pan, place pan back on medium heat and melt butter 3. Add heavy cream and milk, allow an increase heat and bring to a boil 4. Reduce to simmer and allow the liquid to reduce for about 5 minutes 5. Remove from heat and add shaved black truffles 6. Either pour sauce over steak, or serve in a small dish on the plate 7. Serve steak with either or both sides _ the truffle shuffle dessert TRUFFLE HONEY SAUCE the truffle dessert shuffle truffle honey sauce Truffle and honey is a classic combination and as a sauce you can add it to ice cream or a New York Cheesecake for dessert. ingredients available from Shaved black truffles 4 tbsp Honey Georgie’s Harvest Babe’s Eggs South Melbourne Market Organics South Melbourne Market Grocer Moses and Co South Melbourne Market Delis South Melbourne Market Grocer Nutshoppe Rita’s Coffee & Nuts Fritz Gelato Emerald Hill Deli 1/2 tsp vanilla essence or 1 vanilla pod (scrape insides) 500ml organic, Italian-style gelato New York Cheesecake _ method 1. Warm honey in a saucepan on low heat 2. Whisk shaved truffles into honey 3. Add a teaspoon of vanilla essence – or if you want to be super indulgent you can scrape out a fresh vanilla pod 4. Pour warm sauce over your choice of dessert _
