docConference Services Catering Options
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Conference Services Catering Options
Classic Fare Catering BREAKFAST COLLECTIONS MINI CONTINENTAL Includes Miniature Muffins, Danish, Croissants and Bagels served with Butter, Fruit Preserves, Cream Cheese, Fresh Seasonal Sliced Fruit, Fresh Assorted Juices, Starbucks Coffee, Decaf and Hot Tea A la Carte Breakfast Assorted Bagels with Butter, Cream Cheese And Preserves Basket of Miniature Muffins, Danish and Scones QUICK START Assorted Muffins, Danish and Scones with Fresh Seasonal Sliced Fruit, Fresh Assorted Juices, Starbucks Coffee, Decaf and Hot Tea YOUNG PROFESSIONALS Assortment of Scones, Bagels, assorted Cream Cheese, Mini Muffins, Chocolate Croissants, Greek Yogurt, Seasonal Berries, Assorted Juices, Starbucks Coffee, Decaf and Hot Tea Fresh Seasonal Sliced Fruit Granola Bars Apple Cinnamon Rolls Swirled with Vanilla Icing Individual Fruit and Yogurt Parfaits HOT BREAKFAST BREAKFAST ENHANCEMENTS ULTIMATE BREAKFAST BREAKFAST WRAPS Danish, Scrambled Eggs and a Cheddar Vegetable Strata, Crisp Bacon, Breakfast Sausage, Pancakes, Fresh Seasonal Sliced Fruit, Breakfast Potatoes, Assorted Juices, Starbucks Coffee, Decaf and Hot Tea Choice of Ham, Egg & Cheese, Meat Lovers with Sausage, Bacon, Ham, Egg & Cheese, Florentine & Egg with Swiss Cheese or Chorizo, Egg and Jack Cheese TIMELESS QUICHE AMERICAN BREAKFAST Scrambled Eggs, Breakfast Potatoes, Crisp Bacon, Breakfast Sausage and Danish with Condiments, Starbucks Coffee, Decaf and Hot Tea Add Orange Juice, Apple or Cranberry Juice to your order SOUTHERN CHARM Apple Fritters, Biscuits and Sausage Gravy, Scrambled Eggs, Grits, Bacon or Grilled Ham, Grilled Skillet Potatoes with Diced Onions Assorted Juices, Starbucks Coffee, Decaf and Hot Tea Ham and Swiss or Asparagus, Mushroom, Sun-Dried Tomato and Provolone MADE-TO-ORDER OMELETS Custom omelets with your choice of toppings. Omelet Chef Required. Please contact catering office for further information. Egg Whites available on request Egg Whites available on request Page 3 | Classic Fare Catering & Buffet CLASSIC COLLECTIONS PLATED LUNCHES DELI EXPRESS BRASSERIE CHICKEN SALAD Sliced Oven-roasted Turkey, Sliced Roast Beef, Deli Ham; Swiss, American and Provolone Cheeses; Leaf Lettuce, Sliced Tomatoes and Pickles; Assorted Baked Breads and Rolls, 2 Side Salads, and Cookies Pear, Walnut, Blue Cheese and Grilled Chicken over Spring Mix with a Cider Vinaigrette With Choice of Two Salads, Ice Water and Iced Tea THAI ISLAND BEEF SALAD CLASSIC SELECTIONS Grilled Flank Steak over Romaine with Peanuts, Cucumber and Rice Noodles in a Thai Lime Vinaigrette Please choose three (3) of the following Grilled Chicken Club with Bacon and Swiss on Toasted Wheat Bread Black Forest Ham with Smoked Gouda on Marble Rye Bread SALMON CAESAR SALAD Grilled Salmon, Shredded Parmesan Cheese and Seasoned Croutons over Fresh Romaine Thinly Sliced Pastrami with Slaw and Thousand Island Dressing on Rye Bread Capicola, Thin Sliced Salami, Fontina Cheese and Roasted Peppers on a Baguette Roast Beef, Provolone, Chipotle Mayo, Grilled Spanish Onions & Sundried Tomato on Baguette VEGETABLE AND MOZZARELLA PANINI Grilled Squash, Mushrooms and Zucchini with Basil and Red Pepper Tapenade on Ciabatta. Includes Salt and Pepper Potato Chips Includes Assorted Beverages, Cookies, Potato Chips, Pickles, Condiments and Choice of Salad BOX LUNCHES ORANGE & BLUE ~ ROAD TRIP UP-A-NOTCH Your choice of Smoked Turkey with Havarti, Ham and Swiss, Roast Beef and Provolone or Roasted Vegetables - served with Potato Chips, Whole Fruit, and a Cookie Turkey Fajita Ciabatta with Black Bean Salad WRAP N' ROLL Your choice of Tortilla Wrap; Grilled Chicken Caesar, Turkey Bacon Ranch, Ham and Cheddar, or Hummus with Roasted Vegetables and Feta - served with Potato Chips, Whole Fruit, and Jumbo Cookie Mediterranean Roast Beef with Tabbouleh Salad Grilled Chicken BLT on a Croissant Vegetable Pita Pocket with Hummus, Feta, and Cucumbers Cashew, Apple Chicken Salad on a Fresh Roll Includes Assorted Individual Chips, Whole Fruit and Gourmet Dessert Canned Soda and Bottled Water sold separately. CLASSIC COLLECTIONS THE EXECUTIVE LUNCHEON SALAD SELECTIONS Please choose three (3) of the following (Included with Deli Express, Classic Selections, and Executive Luncheon Sandwich Buffets) Ham and Brie, with Fresh Pear, Spinach and Caramelized Onions on Wheatberry Bread Sliced Portobello Mushrooms with Arugula and Sun-dried Tomato Olive Pesto Spread on a French Baguette Turkey Feta Ciabatta with Spinach and Sundried Tomato Aioli Buffalo Chicken Sub with Lettuce, Tomato, and Blue Cheese Crumbles Chicken Caesar Wrap Spicy Southwest Chicken Baguette with Monteray Jack Cheese and Pico De Gallo Deli style Turkey, Ham, and Mozzarella with Pesto Mayo on a Baguette Greek Penne Salad tossed with Tomatoes, Cucumbers, Red Onions, Peppers, Fresh Baby Spinach, Feta Cheese and Black Olives Cilantro Peanut Noodle Salad in a Pesto Cilantro Sauce combined with Radishes, Scallions and Chopped Peanuts Asian Slaw with Red Peppers, Carrots, Scallions, Minced Fresh Mint and Cilantro in a Sesame Teriyaki Dressing Tabbouleh with Ground Bulgur, Tomatoes, Parsley, and Scallions combined in an Olive Oil Mix Roasted Vegetable & Rotini Salad With Choice of Two Salads, Cookies, Potato Chips, Pickles, Condiments, Ice Water and Iced Tea Herbed Quinoa Side Salad Red Skinned Potato Salad Mixed Field Greens with Caramelized Nuts, Sun-Dried Cranberries and Pomegranate Vinaigrette Fresh Fruit Salad Broccoli, Cheddar Cheese and Bacon Salad Page 5 | Classic Fare Catering & Buffet BUFFETS Served with Assorted Rolls and Butter, Ice Water and Iced Tea (10 Person Minimum) HARVEST BOUNTY Traditional Mixed Green Salad, Buttermilk Mashed Potatoes, Sautéed Dill Green Beans, Herb Roasted Turkey, Baked Ham, Honey Biscuits and Apple Pie BBQ PICNIC Grilled Hamburgers and Hotdogs with all the Toppings (Lettuce, Tomato, Cheese, Onions, Pickles, Ketchup, Mustard, and Relish), Home-style Potato Salad, and Fresh Country Coleslaw; Served with House-made Kettle Chips, Cookies and Brownies TRADITIONAL AMERICAN Baby Spinach Salad, Roasted New Potatoes, Fresh Herbed Vegetables, Grilled Lemon Rosemary Chicken and Whole Wheat Rolls with Peach Cobbler LATIN FLAVORS Mexican Chopped Salad, Cumin Black Beans, Cilantro Lime Rice, Grilled Flatbread, Chipotle Orange Roasted Chicken, Carne Asada con Papas Rancheros, and Sopaipillas Don't see what you'd like? SIMPLY ITALIAN Our talented chefs are delighted to create special menus Caesar Salad, Broccoli with Lemon Zest, Fresh Garlic Bread, choice of Chicken Parmesan or Sausage and Peppers, Rotini Marinara, and Biscotti that accommodate your culinary preferences and budget. Please contact our Catering Office at (352) 392-3463 to arrange a personal consultation. THE TUSCAN Mixed Greens, Rotini Marinara, Green Beans Gremolata, Focaccia Sticks, Potato Crusted Salmon with Ratatouille, Parmesan Crusted Chicken, and Cannoli BUFFETS Served with Assorted Rolls and Butter, Ice Water and Iced Tea (10 Person Minimum) SOUTHERN BBQ Barbecued Baked Beans, Cheddar Bacon Mashed Potatoes, Coleslaw, Biscuits with Honey Butter, choice of Oven-roasted Chicken or Honey-stung Chicken, and Brownies ON THE BAYOU Tossed Salad with Chipotle Dressing, Chicken & Sausage Jambalaya, White Rice, Cajun Fried Shrimp, Tangy Tartar Sauce, Zucchini Corn Fritters & King Cake Cupcakes ISLAND FEVER Tropical Fruit Salad (Seasonal), Calypso Jamaican Jerk Chicken, Honey Sesame Shrimp, Fried Plantains, Coconut Jasmine Rice, Green Beans & Pina Colada Parfaits TOUR OF FRANCE Mixed Field Greens, Sliced Pears, Blue Cheese & Champagne Vinaigrette, Chicken Parisian, Prawn Étouffée, French Quarter Potatoes, Haricot Verts & Crème Brûlée Bread Pudding Page 7 | Classic Fare Catering & Buffet BUFFETS Build Your Own Buffet: Select two salads, one entree, two sides, and one dessert BUFFET SIDES BUFFET STARTERS Sweet Herbed Corn Pudding Classic Caesar Salad Italian Seasoned Green Beans Greek Salad with Crumbled Feta Goat Cheese and Roasted Garlic Mashed Potatoes Italian Green Salad with Penne and Prosciutto Brussel Sprouts with Almond Butter Seasonal Fresh Fruit Salad French Potatoes with Caramelized Onions & Garlic Penne Pasta with Roasted Vegetables Calico Rice, Apples, Scallions, Carrots & Celery Roasted Mixed Green Garden Salad with Choice of Dressing Cauliflower with Olive Oil & Pine Nuts BUFFET ENTRÉES BUFFET FINISHES Stuffed Chicken Breast with Goat Cheese and Sun-dried Tomatoes Bread Pudding with Caramel Apple Sauce Cavatappi with Sautéed Shrimp, Roasted Red Peppers and Charred Tomatoes New-York Style Cheesecake Grilled Salmon with Parmesan Pesto Sauce Mini Brownie and Cappuccino Mousse Parfaits Eggplant, Couscous and Roasted Red Pepper Lasagna London Broil with Chimichurri Sauce Beef Bourguignon with Cipollini Onions, Mushrooms, Carrots & Red Wine Sauce Asiago Breast of Chicken Key Lime Pie with Mango Coulis & Whipped Cream Tres Leches Cake with Fresh Fruit Garnish Warm Chocolate Molten Cake PLATED MEAL COLLECTIONS Includes Appetizer, Entree, Dessert, Fresh Rolls, Butter, Water and Coffee Service PLATED FINISHES Fresh Berry Cream Puffs with Vanilla Sauce PLATED STARTERS NY Cheesecake with Whipped Cream & Fresh Berries Seared Sea Scallops with Prosciutto Salad and Champagne Beurre Blanc Tiramisu Classic House Salad with Choice of Dressing Key Lime Pie Caesar Salad with Herb Croutons & Parmesan Cheese Spiced Carrot Cake Field Greens, Fresh Berries, Almonds & Champagne Vinaigrette Wedge Salad with Bacon, Grape Tomatoes & Blue Cheese PLATED ENTRÉES Grilled Arctic Char with Asparagus and Saffron Risotto Red Pepper Tapenade Chicken with Green Beans and Fingerling Potato Hash Japanese Tea Shrimp with Jasmine Rice and Frizzled Leeks Beef Medallions, Wild Mushrooms, Roasted Potatoes & Green Beans Vegan Moroccan Stew with Cous Cous Chicken Piccata with Jasmine Rice, Julienne Carrots & Green Beans Salmon with Pesto Parmesan & Fontina Whipped Potatoes, Asparagus Page 9 | Classic Fare Catering Receptions RECEPTIONS COLD HORS D'OEUVRES HOT HORS D'OEUVRES Wild Mushroom and Goat Cheese Crostini Goat Cheese and Spinach Stuffed Cremini Mushrooms Shrimp Cocktail Coconut Shrimp with Tropical Salsa Lox & Cream Cheese Crostini Vegetarian Spring Rolls with Ginger-Soy Dipping Sauce Phyllo Cup Trio Spanakopita Classic Reuben Slider Maryland Crab Cakes with Cajun Remoulade Crudites Shooters with Peppercorn Ranch Dip Scallops wrapped in Caramelized Bacon Tijuana Taco Cup Asian BBQ Chicken Skewer Caprese Skewer Party Franks in Puff Pastry Ahi Tuna on a Spoon with Wasabi Mayo Mesquite BBQ Meatballs Southwest Grilled Chicken & Bacon, Ranch Slider Petite Pantry Potatoes with Sour Cream, Bacon & Cheddar ADDITIONS Classic Cheese Tray Served with Swiss, Cheddar and Pepper Jack Cheeses, Pita Chips and Crostini Fresh Garden Crudites Served with Veggie Neufchatel or Artichoke Olive Spread, and Pita Chips Fresh Seasonal Fruit Antipasto Platter Served with Marinated Vegetables, Italian Meats and Assorted Cheeses Grilled Vegetables With Balsamic Vinaigrette RECEPTION STATIONS BREAKS Add one of the following stations to your reception MEDITERRANEAN ENERGY BREAK Seasonal Roasted Vegetables, Tabbouleh Salad, Marinated Olives, Greek Salad, and Hummus with Pita Chips Raise the bar with an assortment of Granola, Fruit Filled Bars or Breakfast Bars SNACK ATTACK AFTER HOURS Buffalo Wings, Celery Sticks with Ranch & Blue Cheese Dip, Warm Spinach & Artichoke Dip, Savory Snack Mix & Choice of Slider (Roast Beef & Cheddar), Tuna Melt w/ Gouda or Ham & Swiss w/ Honey Mustard), Brownie Bites Enjoy Assorted Chips, Honey Peanuts, Trail Mix and Specialty Cookies and Brownies COFFEE BREAK POTATO BAR TRIO Coffee & Tea Service, Coconut Macaroons, Lemon, Raspberry Bars, Brownies & Cookies Trilogy of Baked, Mashed & Sweet Potatoes with Bacon, Chili, Fried Onions, Broccoli, Butter, Sour Cream, Cheddar & Parmesan Cheese, Scallions, Mini Marshmallows, Brown Sugar, Dried Cranberries & Candied Nuts APPLE NACHO DISPLAY Sliced Red & Green Apples with Caramel & Chocolate Sauce, White & Milk Chocolate Chips, Mini Marshmallows, Peanuts and Toasted Coconut THAT'S ITALIAN! Made to Order Pasta; Cavatappi, Fettuccini or Penne, Marinara, Meat or Pesto Cream Sauce w/ Choice of Grilled Chicken, Italian Sausage or Meatballs, Onions, Zucchini, Mushrooms, Roasted Peppers, Fresh Basil, Parmesan Cheese and Asiago Rolls Page 11 | Classic Fare Catering BEVERAGES Starbucks Regular and Decaffeinated Coffee, Tea Hot Apple Cider Iced Tea Lemonade Fruit Punch Infused Water Bottled Water Assorted Sodas (Can) Ginger Peach Punch (Per Gallon) Orange, Apple or Cranberry Juice DESSERTS Assorted Gourmet Cookies Bakery-fresh Brownies CONTACT US TODAY Gourmet Dessert Bars 352.392.3463 Chocolate Covered Strawberries Sweet Sampler Cream Puffs, Miniature Cupcakes, Brownie Mousse Cups drizzled with Caramel Sauce & Nuts and Iced Miniature Bundt Cakes [email protected] www.classicfarecatering.com Prices effective until 08/01/2016 ©2015 Aramark. All rights reserved. 0023840_1