guide to hosting ncaccp - NC Association of Community College

GUIDE TO HOSTING NCACCP
Initial Planning (Up to 12 months prior to event)
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Contact hotel(s) to reserve block of rooms (est. 65)
Negotiate for in-state lodging rate
Arrange for transportation to/from hotel (shuttles)
Select restaurants/caterers for meals (Wed. dinner; Thurs. breakfast, lunch and
reception/dinner; Fri. breakfast)
Make golf arrangements for Wednesday afternoon
Select and confirm entertainment for Thursday reception/dinner
Discuss activities for spouses for Thursday
Solicit sponsors and “freebies”
2-3 months prior to event
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Schedule first host team meeting
Determine number of meeting rooms & technology needed – include room or
area for conferees to check email throughout conference
Determine signage needed
Develop registration form & set fees (highly recommend itemizing Wed. & Thurs.
dinner on registration form and requesting pre-payment)
Decide on snacks/drinks for breaks & Friday “to go” snack bags
Order name tags (and any other necessary supplies)
Develop driving directions to college, hotel, etc.
Arrange for student ambassadors and staff to assist with event
Contact security about assisting with directions/parking for event
6 weeks prior to event
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Initial email announcement – dates of conference and hotel information
4 weeks prior to event
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Email full welcome packet – registration form, driving directions, temporary
parking pass, deadline for hotel reservations, etc.
• Contact hotel to check on number of rooms remaining
• Gather materials for registration packets
2 weeks prior to event
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Email reminder of registration deadline and hotel rate cut-off date
1 week prior to event
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Hold host team meeting to review last minute details – include director of
security, IT director, and supervisor of student ambassadors
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Email last minute “things to know” – include draft agenda, overview of each
day’s activities, and emergency contact names and phone numbers
Obtain registration count and confirm with restaurant/caterer
Remind performers of Thursday’s reception/dinner
Confirm outing for spouses and shuttle service
Week of event (Monday and/or Tuesday)
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Make name tags and assemble registration packets
Email final agenda
Post signs
Check technology to ensure everything is in working order
Be prepared to provide computer & printing services, as well as copying services,
throughout conference
Set up registration table (packets and name tags)
Confirm other setup
Wednesday
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Great golfers and furnish refreshments
Coordinate any pre-conference meetings and provide refreshments
Contact hotel to confirm preparedness
Contact restaurant(s) or gathering spot(s) for dinner Wed. & Thurs.
Thursday
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Confirm staff and student ambassadors in place
Be available to greet conferees and hand out name tags and packets
Be available to provide printing and copying services
Friday
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Be available to greet conferees and hand out name tags and packets for those
who only attend Friday’s meetings
Be available to provide printing and copying services
Once conference concludes, hand out snack bags and bottled drinks
Misc.
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Registration checks are mailed to the executive assistant to the president serving
as treasurer of NCACCP. He/she will mail receipts upon conclusion of the
conference.
INITIAL EMAIL
To: Community College Presidents & System Office Attendees
Copy To: Presidents’ Assistants
Wilkes Community College is honored to be hosting the 2010 fall conference of the NC Association
of Community College Presidents. Plans are well underway to provide you with a comfortable and
enjoyable stay during your time with us. The meetings will be held in the John A. Walker Community
Center on our main campus located at 1328 S. Collegiate Drive, Wilkesboro, North Carolina
(www.wilkescc.edu). Supplemental meetings and activities will begin on Wednesday, October 27, and
association meetings will begin on Thursday, October 28, at 8:00 a.m. and adjourn by 12:00 noon on
Friday, October 29. (Supplemental meetings may be scheduled throughout Wednesday and/or Friday
afternoon.)
The Hampton Inn at 1300 Collegiate Drive, Wilkesboro, is our host hotel, and a block of rooms has
been reserved for the nights of October 27 and 28, at a rate of $72.00 plus tax (continental breakfast
included). Please call the hotel directly at 336-838-5000, or visit their website at
www.hamptoninnwilkesboro.com, and make your reservations today. The cut-off date for this rate is
October 12. When calling, be sure to reference the NC Association of Community College Presidents’
meeting.
Additional information is forthcoming regarding registration, the conference agenda, and detailed
plans for this event. Again, we are excited about hosting the fall conference!
REGISTRATION EMAIL
Email To: Community College Presidents & System Office Attendees
Copy To: Presidents’ Assistants
Wilkes Community College is honored to be hosting the 2010 fall conference of the NC Association of
Community College Presidents. Plans are well underway to provide you with a comfortable and enjoyable stay
during your time with us. The meetings will be held on our main campus located in Wilkesboro, North
Carolina. Activities will begin on Wednesday, October 27, and the meetings will begin on Thursday, October
28, at 8:00 a.m. and adjourn by 12:00 noon on Friday, October 29. The Hampton Inn at 1300 Collegiate
Drive, Wilkesboro, is our host hotel, and a block of rooms has been reserved for the nights of October 27 and
28, at a rate of $72.00 plus tax (continental breakfast included). Please call the hotel directly at 336-838-5000,
or visit their website at www.hamptoninnwilkesboro.com, and make your reservations today. The cut-off date
for this rate is October 12. When calling, be sure to reference the NC Association of Community College
Presidents’ meeting. If reserving online, use code NCP.
On Wednesday, Ken Boham is coordinating a golf outing at Oakwoods Country Club
(http://www.oakwoodscc.com). Those interested in playing are asked to contact him directly (828-726-2211 or
[email protected]). Committee meetings may be scheduled on Wednesday afternoon. If so, additional
information will be forthcoming. Also, arrangements have been made for a group dinner at 6th & Main (210
6th Street, North Wilkesboro) on Wednesday evening, should you choose to attend. It is essential that we have
an accurate count for dinner. On Thursday evening, during the reception at the John A. Walker Community
Center, we will enjoy Celtic music and ballads by R. G. Absher (http://www.rgabsher.com/artist.html).
Following the reception and dinner, we will enjoy the musical talents of the Kruger Brothers
(http://www.krugerbrothers.com), whose musical style defies definition, encompassing all styles of music
through their personal individual development, classical European musical influences, and love of the
American spirit.
Below is a link to the college’s website, where you will find the registration form, driving directions, maps,
and an overview of activities. Registration for the meeting is $100, and we ask that you register by Friday,
October 15, 2010. Registration forms may be faxed or emailed with the original form and payment forwarded
soon thereafter. Checks and completed forms should be mailed to Wilkes Community College, Attention:
Angela Bond, P.O. Box 120, Wilkesboro, NC 28697. Additional information on local attractions and
restaurants will be provided at the conference.
http://www.wilkescc.edu/ncaccp/
EMAIL REGARDING PARKING PASS,
WEDNESDAY MEAL CHOICE, & REMINDERS
To: Community College Presidents & System Office Attendees
Copy To: Presidents’ Assistants
Just want to inform you of two items that have been added to the website pertaining to the
upcoming NCACCP conference. These include a parking pass that can be printed and placed on
your dashboard and meal choices for the Wednesday evening dinner at 6th and Main for those
who plan to attend. We are asking that you return the meal form by Friday, October 22. You
may access the website here: http://www.wilkescc.edu/NCACCP/.
As a reminder, the cut-off date for the special rate at the Hampton Inn is October 12. There are
still some rooms available. Please call the hotel directly at 336-838-5000, or visit their website
at www.hamptoninnwilkesboro.com, and make your reservations today. When calling, be sure to
reference the NC Association of Community College Presidents’ meeting, or enter NCP if
reserving a room online.
Also, please be reminded that the deadline for registering for the conference is Friday, October
15, 2010. The registration fee is $100; forms and other information can be found on the website.
Checks and completed forms should be mailed to Wilkes Community College, Attention:
Angela Bond, P.O. Box 120, Wilkesboro, NC 28697.
We are excited about hosting the fall conference and look forward to seeing you in late October!
FINAL EMAIL
“THINGS TO KNOW”
We are finalizing plans for the upcoming NCACCP conference, and you may find the following
information useful.
Hampton Inn Check-In and Registration
Directions to the Hampton Inn are posted on the following website:
http://www.wilkescc.edu/ncaccp/. Check in time is 3:00 p.m. Registration packets will be
available at the Hampton Inn upon your arrival on Wednesday. Beginning Thursday, they will be
available in the John A. Walker Community Center lobby.
Fitness & Exercise
Available for your use, before and after hours, are the college walking trail, tennis courts, and
wellness center. The walking trail and tennis courts are located on the left side of Collegiate
Drive as you enter the campus. The wellness center is located in Alumni Hall, which is the first
building on the right entering the campus on Collegiate Drive. The wellness center will be open
at 5:00 a.m. daily and includes the standard exercise equipment (including elliptical machines
and treadmills).
Golf on Wednesday
For those playing golf, tee time is at 1:00 p.m. at Oakwoods Country Club. The cost is $30,
which includes green fees and cart. Light refreshments will be provided.
Wednesday Evening
The Hampton Inn has graciously offered a reception on Wednesday from 5:30-6:30 p.m. in the
lobby of the hotel. Optional Dutch dinner will be at 6th and Main on Wednesday evening.
Shuttle service will be provided for those interested, departing from the Hampton Inn at 6:45
p.m. Cocktails will be available for purchase along with dinner at 6th and Main. The price for
dinner is $16 per person, plus tax and gratuity.
Thursday Outing for Spouses
For those guests participating in the outing on Thursday, the shuttle will depart from the
Hampton Inn at 10:00 a.m. and return mid-afternoon.
Thursday Evening
Given the close proximity of the Hampton Inn to the Walker Center, no transportation will be
provided for the reception and dinner on Thursday evening.
Emergency Contacts
In the event you need to contact someone after business hours, please keep the following
phone numbers handy:
Gordon Burns – 336-957-7601 (cell) 336-667-5203 (home)
Angela Bond – 336-927-7938 (cell) 336-973-3761 (home)
Prior to the meeting, please refer to the website (http://www.wilkescc.edu/ncaccp/) to obtain
driving directions, agenda, etc., as president Mary Kirk is expecting everyone to be more
“green.” We look forward to your visit and hope your stay will be enjoyable. Safe travels to all!
Fall Meeting
October 27 - 29
REGISTRATION
2010 NCACCP
Registration Deadline: October 15, 2010
Name:
Title:
College:
Address:
Phone:
Email:
Guest Name:
Dietary Restrictions:
Dietary Restrictions for Guest:
$100.00
Registration
(Includes breakfast Oct. 28 & 29; lunch, reception & dinner Oct. 28)
Wednesday, October 27
Golf at Oakwoods Country Club
$30/person green fee, including cart (pay at check-in) Tee time 1:00 p.m. Those
interested in playing golf are asked to ontact Dr. Ken Boham at 828-726-2211 or
[email protected].
Yes
Wednesday Night Dinner (Dutch) – 7:00 p.m., Sixth & Main
A fine dining restaurant set in a quaint, restored home located on 6th Street in
downtown North Wilkesboro. (Shuttle service will be provided.)
No
Number:
__________
Indicate if you will attend (accurate count required)
Thursday, October 28
Breakfast will be available for meeting participants beginning at 7:15 a.m.
All meals will be provided in the John A. Walker Community Center.
Reception will be held at 6:30 p.m. followed by dinner at 7:00 p.m. in the
Walker Center. Entertainment by the Kruger Brothers will follow dinner.
Guest Outing on Thursday
Brushy Mtn. Bee Farm & Wilkes Art Gallery Tour – 10:00 a.m.– 2:00 p.m.
Transportation provided and Dutch lunch
Number guests:
__________
($25.00 each)
=__________
Number of guests
participating in
outing:
__________
Total
Make checks payable to NCACCP. Please mail registration and payment by
October 15, 2010 to:
Angela Bond
Wilkes Community College
P.O. Box 120
Wilkesboro, NC 28697
Send completed form in advance of payment to [email protected] or by fax at
336-903-3219.
1328 S. Collegiate Dr. Wilkesboro, NC 28697
$ __________
Note: Since the hotel
is at the entrance
to the campus, no
shuttle service will
be provided to WCC.
Shuttle service will
only be provided
to dinner on
Wednesday night.
www.wilkescc.edu
2010 NCACCP
Directions to Wilkes Community College
From the North: Take Interstate 77 South to US Highway 421 North. Travel 21 miles on 421 North to
Highway 268 West in Wilkesboro, NC. Note: Wilkes Community College sign on Highway 421. Follow
signs to campus.
From the South: Take Interstate 77 North to US 421 North. Travel 21 miles on 421 North to Highway
268 West in Wilkesboro, NC. Note: Wilkes Community College sign on Highway 421. Follow signs to
campus.
From the West: Take Interstate 40 to Interstate 77 North at Statesville, NC. Travel I-77 North (23 miles)
to US 421 North. Travel 21 miles on 421 North to Highway 268 West in Wilkesboro, NC. Note: Wilkes
Community College sign on Highway 421. Follow signs to campus.
From the East: Take Interstate Highway 40 to Highway 421 North at Winston-Salem, NC. Travel 49
miles on 421 North to Highway 268 West in Wilkesboro, NC. Note: Wilkes Community College sign on
Highway 421. Follow signs to campus.
421
Exit
286
s St
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Sto
268
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iat
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1328 S. Collegiate Dr. Wilkesboro, NC 28697
Exit
###
www.wilkescc.edu
2010 NCACCP
Hotel Information
The Hampton Inn
1300 Collegiate Drive
Wilkesboro, NC 28697
Note: Since the hotel is at the entrance to the campus, no shuttle service will be provided.
Reservations
Please call the hotel directly at 336-838-5000, or visit their website at
www.hamptoninnwilkesboro.com, and make your reservations today. If reserving your room online,
use code NCP. When calling, be sure to reference the NC Association of Community College
Presidents’ meeting to get the special rate.
Deadline
To receive the group rate, please reserve your room by October 12.
Dates
October 27 - 28, 2010
Rates
$72.00 plus tax (continental breakfast included)
Directions to Hotel
From I-77 North - Exit 73 B to Hwy 421 North, follow approximately 27 miles to Hwy 268 (Wilkes
Community College exit). Turn left at light; at second light turn left and hotel is on the immediate
right.
From I-40 West - Take I-40 West to 421 North and to Hwy 268 (Wilkes Community College exit). Turn
left at light; at second light turn left and hotel is on the immediate right.
From 421 North - Exit at Hwy 268 (Wilkes Community College exit). Turn left at light; second light
turn left and hotel is on the immediate right.
From 421 South - Exit at Hwy 268. Turn right at light; left at next light. Hotel is on the immediate
right.
Amenities
FREE Wireless High Speed Internet Access, Free Local Calls, In-Room Cable & HBO, Deluxe Breakfast
Bar, Fitness Room, Sauna, Outdoor Pool, Free Local Calls, Same Day Valet Service.
1328 S. Collegiate Dr. Wilkesboro, NC 28697
www.wilkescc.edu
2010 NCACCP
Overview of Activities
Wednesday, October 27, 2010
Golf at Oakwoods Country Club
541 Clubhouse Drive, Wilkesboro, NC 28697 / 336-838-3011 / http://www.oakwoodscc.com/
Time: 1:00 p.m. / Cost: $30.00
Those interested in playing golf Wednesday are asked to contact Ken Boham at 828-726-2211 or
[email protected]. The cost includes green fees and cart. Tee times begin at 1:00 p.m.
Dinner at 6th & Main (Optional for those arriving early)
210 6th Street, North Wilkesboro, NC 28697 / 336-903-1166
Time: 7:00 p.m. / Cost: $16.00
Shuttle service to and from hotel: Pick up 6:45 p.m. / return 9:00 p.m.
A cash bar will be available. Please see registration form to sign up for meal and shuttle service.
Thursday, October 28, 2010
Lunch
Time: 12:00 Noon / Cost: Included in registration
A buffet lunch will be provided for meeting participants on WCC’s campus in the John A. Walker
Community Center (JAWCC).
Reception & Dinner
Time: 6:30 p.m. / Cost: Included in registration
A reception will be held at 6:30 p.m. in the JAWCC followed by dinner at 7:00 p.m.
Entertainment by the Kruger Brothers will follow dinner.
Since the hotel is at the entrance to the campus, no shuttle service will be provided.
1328 S. Collegiate Dr. Wilkesboro, NC 28697
www.wilkescc.edu
2010 NCACCP
NCACCP Fall Conference
Temporary Parking Permit
October 27 - 29, 2010
(Please Fold and Display on Dashboard)
1328 S. Collegiate Dr. Wilkesboro, NC 28697
www.wilkescc.edu
2010 NCACCP
6TH & MAIN – MENU SELECTION
WEDNESDAY, OCTOBER 27, 2010
Please select from the entrées listed. Each entrée includes a starch and vegetable, choice of soup or
salad, and coffee, tea, or water. A cash bar will also be provided. The meal price will be $16 per person,
not including tax and gratuity.
Name: ________________________________________________________
4 oz. Beef Wellington
Pork Tenderloin
5 oz. Grilled Salmon
Chicken Marsala
Guest’s Name (if applicable): ______________________________________
4 oz. Beef Wellington
Pork Tenderloin
5 oz. Grilled Salmon
Chicken Marsala
Return completed form, by October 22, to:
Angela Bond
Wilkes Community College
P.O. Box 120
Wilkesboro, NC 28697
Fax: 336-903-3219
Email: [email protected]
1328 S. Collegiate Dr. Wilkesboro, NC 28697
www.wilkescc.edu
NCACCP Fall Meeting – October 27-29, 2010
Proposed Menus by John A. Walker Center Hospitality
Prices: $100.00 for meeting attendees
$25.00 for guests attending Thursday evening reception and dinner only
Wednesday Afternoon – 1 to 5 p.m. – estimated 35 attendees
• Bottled soft drinks and water
• Assorted cookies
• Homemade snack mix
Thursday
Chilled Bottled Water available throughout the day
Breakfast – 7:15 a.m. – estimated 40 attendees
• Assortment of Homemade Breads – Apple Cinnamon, Banana Walnut, Heart Healthy Oatmeal
• Assortment of Mini Muffins – Poppy seed, Orange Sunrise, Cranberry Nut
• Display of Fresh Sliced Fruits
• Orange, Cranberry, and Apple Juices
• Coffee – regular and decaffeinated
Morning break – 10:30 a.m. – estimated 70 attendees
• Display of Whole Fruits
• Assorted croissants with spreads
• Remaining breakfast items
• Assorted bottled Soft Drinks and Water
Lunch – 12 noon – estimated 70 attendees
• Sandwich Buffet (4 lines available, if needed) featuring
o Assortment of Sandwiches (pre-made)
o Plus assorted meats available: Fresh sliced Virginia Baked Ham, Smoked Turkey,
Pastrami, and Chicken Salad
o Assortment of American, Swiss, and Cheddar Cheeses
o Various Breads, Wraps, Croissants
o Condiments
• A variety of fresh salads
o Cold Green Pea Salad
o Pasta Salad
o Potato Salad
o Relish Tray – tomatoes, onions, lettuce, pickles, olives
• Dessert Station
o Assorted Fresh Baked Cookies
o Sweet Treat Montage – Pecan Tarts, Apple Bars, Pecan Sandies, Chocolate Truffles
• Beverage Station – Coffee, Iced Tea, Water, assorted bottled Soft Drinks
Afternoon break – 3:15 p.m. – estimated 70 attendees
• Fresh baked Chocolate Brownies
• Homemade Cheese Straws
• Assorted bottled Soft Drinks and Water
Evening Reception – 6:30 p.m. – estimated 80 attendees
• Full Bar including wine, beer, mixed drinks
• Hors D’oeuvres
o BLT Stuffed Cherry Tomatoes
o Ham Roll-ups
o Brie and Apricot Puff Pastry
o Cheese and Crackers
Dinner – Buffet – 7:00 p.m. – estimated 80 attendees
• Raspberry Apple Salad – Preset at place settings
• Prime Rib with Au Jus and Horseradish Sauce
• Baked Salmon with Dill Mustard Sauce
• Hasselback Potatoes
• Fresh Grilled Asparagus with Lemon Butter
• Butternut Squash Au Gratin
• Grape Salad with Strawberries and Nuts
• Homemade Breads
• Desserts preset at place settings – alternating
o Petite Red Velvet Cake
o Tuxedo Bombe (Chocolate Genoise, White and Milk chocolate Mousse,
Chocolate Ganache coating)
• Decaf Iced tea and Coffee (caffeinated if requested), Ice Water
Friday
Chilled Bottled Water available throughout the day
Breakfast – 7:30 a.m. – estimated 40 attendees
• Assortment of Bagels with Cream Cheese and Preserves
• Display of assorted yogurts
• Assortment of Mini Muffins – Poppy seed, Orange Sunrise, Cranberry Nut
• Orange, Cranberry, and Apple Juices
• Coffee – regular and decaffeinated
Morning break – 9:45 a.m. – estimated 40 attendees
• Display of Whole Fruits
• Petite Ham Biscuits
• Remaining breakfast items
• Assorted bottled Soft Drinks and Water
Bag Lunch – 12 noon – estimated 40 attendees
• Healthy Granola Bar
• Piece of Whole Fruit
• Individually wrapped homemade snack mix
• Cheese cracker package
• Small Bottle of water
College
Alamance CC
A-B Tech CC
Beaufort County CC
Bladen CC
Blue Ridge CC
Brunswick CC
Caldwell CC
Cape Fear C
Carteret CC
Catawba Valley CC
Central Carolina CC
Central Piedmont CC
Cleveland CC
Coastal Carolina CC
College of the Albemarle
Craven CC
Davidson County CC
Durham TCC
Edgecombe CC
Fayetteville TCC
Forsyth TCC
Gaston College
Guilford CC
Halifax CC
Haywood CC
Isothermal CC
James Sprunt CC
Johnston CC
Lenoir CC
Martin CC
Mayland CC
McDowell CC
Mitchell CC
Montgomery CC
Nash CC
Title
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
1st Name
Martin
Hank
David
William
Molly
Stephen
Kenneth
Eric
Kerry
Garrett
Eston (Bud)
Anthony
Steve
Ronald
Kandi
Catherine
Mary
Bill
Deborah
Larry
Gary
Pat
Don
Ervin
Rose
Myra
Lawrence
David
Brantley
Ann
Tommy
Bryan
Douglas
Mary
William
Last Name
Nadelman
Dunn
McLawhorn
Findt
Parkhill
Greiner
Boham
McKeithan
Youngblood
Hinshaw
Marchant
Zeiss
Thornburg
Lingle
Deitemeyer
Chew
Rittling
Ingram
Lamm
Keen
Green
Skinner
Cameron
Griffin
Johnson
Johnson
Rouse
Johnson
Briley
Britt
Williams
Wilson
Eason
Kirk
Carver
Title
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
Interim Pres.
President
President
President
President
Check No.
Reg.
Pymt.
Thurs.
Guest
Total
Pymt.
Wed.
Attend.
Meal
Choice
Guest
Outing
Pamlico CC
Piedmont CC
Pitt CC
Randolph CC
Richmond CC
Roanoke-Chowan CC
Robeson CC
Rockingham CC
Rowan-Cabarrus CC
Sampson CC
Sandhills CC
South Piedmont CC
Southeastern CC
Southwestern CC
Stanly CC
Surry CC
Tri-County
Vance-Granville CC
Wake TCC
Wayne CC
Western Piedmont CC
Wilkes CC
Wilson CC
NCACCT
NCCCS
NCCCS
NCCCS
NCCCS
NCCCS
NCCCS
NCCCS
NCCCS
NCCCS
Gen. Assembly
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Mr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Cleve
Walter
Dennis
Robert
Dale
Ralph
Charles
Robert
Carol
William
John
John
Kathleen
Richard
Michael
Deborah
Donna
Randy
Stephen
Kay
Jim
Gordon
Rusty
Donny
Kennon
Jennifer
Maureen
Sharon
Scott
Linda
Saundra
Jennifer
Shante
Andrea
Cox
Bartlett
Massey
Shackleford
McInnis
Soney
Chrestman
Keys
Spalding
Aiken
Dempsey
McKay
Matlock
Collings
Taylor
Friedman
Tipton-Rogers
Parker
Scott
Albertson
Burnett
Burns
Stephens
Hunter
Briggs
Haygood
Little
Morrissey
Ralls
Weiner
Williams
Willis
Martin
Poole
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
President
Executive Dir.
Exec. VP
VP Bus
Assoc VP Ec Dev
Sr VP Acad Ofcr
President
VP Engage
VP Chief Tech
Dir Gvt Rltn
Gen Counsel
Fiscal Analyst
TOTALS
$0.00
$0.00
$0.00