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MENU
The Ramsdell Inn
T.J’s Pub
manistee, michigan
SINCE 2003
facebook.com/TheRamsdellInn
P UB S TARTERS
AND
S TAPLES
11/6
TJ’s Meatballs (Full or Half)
9
Baked Goat Cheese Marinara
9
*Smoked Whitefish Dip
10
*Lemon-Garlic Shrimp
10
Local Platter
7
Hummus and Pita
9
Housemade Spinach Dip
8
TJ’s Bruschetta
8
Tasty Tamales
8
Smothered TJ’s Tamale
9
Grilled Quesadilla
Our homemade meatballs served your choice of two ways: baked with fresh
Marinara sauce & a five cheese blend, or smothered in Cattleman’s Gold Carolina Bbq sauce, always served with toasted baguette.
A warm French baguette served with baked goat cheese & fresh Marinara.
Local smoked whitefish blended with a variety of cheeses and seasoning served
cold on a bed of lettuce with a side of crackers.
Tiger shrimp sautéed in olive oil with fresh garlic and lemon served with toasted
baguette.
Local sausage, Amish made cheeses, dried fruit and nuts. Served with a variety of
crackers.
Your choice of roasted red pepper or plain house made hummus served with a side
of warm pita bread.
Spinach, artichoke hearts, black olives, roasted red pepper & garlic with a creamy
cheese blend. Served with grilled pita or tortilla chips.
Diced tomato, basil, onion, & Balsamic vinegar, baked with mellow Havarti &
our five cheese blend on Naan bread.
Choose two tamales with traditional pork or chicken steamed in a corn husk,
served with spiced sour cream and salsa.
Your choice of a pork or chicken tamale placed on a bed of refried beans topped
with cheddar cheese and picante sauce, baked and finished with fresh tomato &
served with spiced sour cream & salsa.
Your choice of beef, pork, chicken or bean. Stuffed with roasted vegetables &
cheddar cheese. Garnished with lettuce, tomato, salsa, & spiced sour cream.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have a medical condition.
did
you
know?
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buildin g w as
built in 18 9 1 f o r
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pub. 10 beautif ully a p p o in ted
rooms g r ac e th e
uppe r f lo o r s , all
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The Ra
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T .J’s
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P UB P IZZA
10/20
9/18
Pesto
Zucchini, summer squash, broccoli, & basil
pesto with a 5 cheese blend, finished with sun
dried tomatoes, & pumpkin seeds.
BBQ Chicken
Michigan made BBQ sauce, chicken, cheese,
red onion, & bacon finished with dried
Cilantro.
8/16
Margherita
9/18
White Pizza
A classic Italian pizza with fresh sliced
tomato, roasted garlic, basil, & a 5 cheese
blend.
Housemade alfredo sauce with 5 cheese
blend, chicken, mushroom, red onion and
spinach.
10/20
*Reuben Pizza
STARTING AT
Build your own Creation
5/10
Roasted corned beef, sauerkraut, 5 cheese
blend, topped with house made thousand
island dressing.
Ask your server for a complete list of
toppings available for your customized pizza.
S OUPS
4/5
3/4
Prime Rib
Soup de Jour
S ALADS & W RAPS
All of our salads can be rolled into a wrap. Choose between a
flour tortilla, tomato basil, or spinach wrap. Add ham, chicken,
turkey, prime rib, shredded pork, or meatballs, to any for $2.00
Tj’s Daily
9
Cool Cali
10
Go Greek
9
Spicy Buffalo
9
Classic Spinach
9
*Chicken Caesar
9
*BBQ Chicken
10
Taco Salad
9
Spring mix, raw peppers, dried cranberries, bleu cheese,
pumpkin seeds, & boiled egg served with seasoned rice
wine vinegar & olive oil.
Spring mix, turkey, Swiss cheese, cucumber, bacon, &
sprouts served with our homemade dill dressing.
Spring mix, chicken breast, tomato, black olives, cucumber,
pepperoncini, & feta cheese served with Greek dressing.
Spring mix, chicken breast tossed in spicy buffalo sauce,
celery, onion, & bleu cheese crumbles, served with homemade bleu cheese dressing.
Baby spinach, boiled egg, bacon, fresh mushrooms, & red
onion, served with homemade warm bacon dressing.
Chopped romaine topped with chicken breast, grated
parmesan cheese, baked croutons, served with our house
caesar dressing.
Spring mix, chicken breast, red onion, bacon crumbles,
avocado topped with shredded cheddar and smokey BBQ
sauce and served with a side of house made ranch dressing.
Warm chips with your choice of pork, chicken, or refried
beans topped with iceberg lettuce, cheddar cheese, tomato,
onion, black olive and avocado. Served with salsa and
spiced sour cream.
Dressings Include: Ranch, Dill Ranch, Thousand Island,
Bleu Cheese, Greek, Oil & Vinegar, Warm Bacon
dressing, Fuji Apple Vinaigrette & Cranberry Walnut
Add Soup to any entrée for just $2.50/$3.50
4
French Baguette
Bakehouse Baguette served with olive oil
and balsamic.
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you
have a medical condition.
S ANDWICHES
Served with Michigan made potato chips & a pickle.
*Gluten Free Bread Available by request (Add $2.00)
10
The Americana
10
The Germania
9
9
Sliced prime rib topped with sautéed onions, peppers, & cheddar cheese, grilled
& served on wheat with au jus for dipping.
FT H RE O M
B AR
ROTATING
Your choice of sliced turkey or corned beef, sauerkraut, & Swiss cheese with home
made Thousand Island, grilled and served on rye.
CR A F T
The Tuscana
DRAFT
BEERS ON
Sliced turkey, tomato, basil pesto, & a five cheese blend served on a crusty
ciabatta roll.
GREAT
BOTTLED
The Brazilia
Applewood smoked ham, bacon, pineapple, & Swiss cheese topped with homemade roasted Poblano mayo, grilled and served on Wheat bread.
9
The Snooki
10
The Cubano
9
The Lake Sider
Hearty homemade meatballs sliced & topped with fresh Marinara and mozzarella
served on ciabatta.
BEER
SE L E CT I O N
FULL
Beer braised pulled pork, applewood smoked ham, Swiss cheese, dill pickle, &
dijon mustard pressed on ciabatta.
Turkey, goat cheese, sliced apple, spring mix, & Wee Bee Jammin’ jam grilled and
served on wheat bread.
10
*The Maple Street Chicken
10
*The Chicken Cordon Bleu
10
*The Beef Gyro
11
*The Italian Panini
9
*The Caprese
9
The B.L.T.
L I ST W I T H
SE V E R A L
MI CH I G A N
WINES
Chicken breast, apple slices soaked in maple syrup, bacon, cheddar served on a
pretzel bun.
Chicken breast, applewood smoked ham, swiss, house made bleu dressing served
on a pretzel bun.
SIGNATURE
C OCKTAILS &
Prime rib, red onion, chopped tomato, feta cheese, served on a warm pita shell
with a side of tzatziki.
Applewood smoked ham, turkey, pepperoni, red onion, tomato, lettuce, havarti
pressed on ciabatta and served with a side of italian dressing.
Fresh mozzarella, sliced tomato, and fresh Michigan basil grilled on Bakehouse
White Bread.
Bacon, lettuce, tomato, & mayo on Bakehouse white bread. Add avocado for a
small up charge to create the “C.L.T.”
ASK US ABOUT
OUR CURRENT
SELECTION
*Consuming raw or undercooked
meats, poultry, seafood, shellfish, or
eggs may increase your risk of
foodborne illness, especially if you
have a medical condition.
Y OUR C REATION
Choose any sauce and cheese,
and vegetables $1.00/$1.50,
add meats $2.00/$2.50,
to form your favorite combination.
STARTING AT
5/10
Our small pizza is served on your choice of a 7”
round pita crust or our buttery Naan bread.
Our large pizza is served on thin & crispy 12”
flatbread crust.
*Personal size Gluten Free crust available by
request (Add $2.00)
Pick a Sauce
Alfredo - Basil Pesto - Tomato Pesto
Marinara - Barbecue - Olive Oil
Pick a Cheese
5 Cheese Blend - Feta - Bleu Cheese
Goat Cheese (+ $2.00) - Non-Dairy (+ $5.00)
Pick your Vegetables 1/1.5 ea
Mushroom - Tomato - White Onion - Red
Onion - Red Peppers - Green Peppers
Black Olive - Green Olive - Roasted Garlic
Broccoli - Zucchini - Summer Squash
Spinach - Artichoke Hearts - Pepperoncini
Pineapple - Pumpkin Seeds - Sundried Tomato
Basil
Pick your Meats 2/2.5 ea
Applewood Smoked Ham - Turkey - Meatballs
Shredded Pork - Pepperoni - Chicken - Bacon
The Ra
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T .J’s
P
ub
BUILD YOUR OWN
PIZZA