PDF Menu - Grand Trunk Pub

STARTERS, SNACKS & SUCH
Chicken Wings .......................
Chili Cheese Fries ...........................
6 pc
9 pc
5.25
7.75
Breaded Mushrooms .....................
5.75
Onion Rings ....................................
4.25
Mozzarella Sticks ............................
5.75
pumpernickel bread, Aunt Nee’s© tortilla chips
Fresh Guacamole & Chips .............
5.75
six Topor’s© Pickles - Grand Trunk Malt-Vin© dressing
plain, tossed in buffalo or sesame-ginger
house made Calder’s© buttermilk ranch
six sticks - marinara sauce
Foran’s original recipe chili, cheddar cheese
Seasoned French Fries ...................
Sweet Potato Fries ..........................
5.75
3.00
3.75
Spinach-Artichoke Dip ...................
6.25
Deep Fried Pickles
5.75
.......................
SAMPLER PLATTER ......... ONLY $15
Wings, Onion Rings, Fried Pickles, Mozzarella Sticks, & Potstickers
Grand Trunk Salsa & Chips ............
Southwest Chicken Quesadilla ......
Grand Trunk Salsa, fresh guacamole, lettuce, tomato
Roasted Garlic Hummus ................
grilled pita, English cucumber slices
Edamame Potstickers .....................
eight potstickers - wasabi-Yuzi dipping sauce
Train Mix .........................................
deep fried green beans, jalapeño chips, mushrooms,
onion rings, house made Calder’s© buttermilk ranch
4.25
7.75
8.00
8.25
6.00
Deep Fried Green Beans ................
5.50
Crab Slider ............................... each
lump crab cake, mixed greens, habanero-lime aioli
3.75
BBQ Corned Beef Slider.......... each
2.75
Jalapeño Chips ...............................
5.75
Coconut Shrimp .............................
7.00
house made Calder’s© buttermilk ranch
Detroit’s Wigley's© corned beef
house made Calder’s© buttermilk ranch
six shrimp - house made pineapple salsa
Grand Trunk Pub has made its home in a building with a rich and diverse history
The Traub Brothers Jewelry Building was built in 1879. Presumably the first floor was used as retail while the
upper floors were used as residential space. The building was purchased by Grand Trunk Railroad early in the
20th century, then in 1911 it was renovated to serve as their ticketing office. Grand Trunk removed the second
floor and installed a vaulted ceiling reminiscent of period railroad stations. The renovation added a rounded arch
on the second floor, filled with paned windows and surrounded by terra cotta detailing with the company's logo.
Chili or Soup of the Day ........... cup
bowl
3.75
4.75
Mixed Greens ................................. 5.50
red onion, tomato, English cucumber, croutons, cheddar,
tomato
Southwest Chicken Salad .............. 8.50
grilled chicken breast, spiced black beans, corn, roasted
red peppers, cheddar, guacamole, Grand Trunk Salsa,
red onion, Aunt Nee’s© tortilla chips
Caesar ..............................................
romaine, parmesan, caesar dressing
6.75
chicken +3.00
salmon +4.50
Crazy Salad .....................................
hand-dipped chicken fingers or veggie burger, mixed
greens, roasted red pepper, avocado, tomato,
English cucumbers, cheddar, toasted almonds
8.75
JL Hudson© Maurice .......................
8.75
Dearborn© ham, turkey, Swiss, cheddar, hard boiled egg,
red onion, English cucumber, house-made Maurice
dressing
Curried Chicken Salad ....................
7.25
Tuna Salad ......................................
7.75
mixed greens, sliced tomato, English cucumber
mixed greens, sliced tomato, English cucumber
DRESSINGS: Calder’s© Buttermilk Ranch, 1000 Russians, Balsamic
Vinaigrette, Greek, Honey-Mustard, Blue Cheese, Raspberry Vinaigrette
additional dressing or sauce 25¢
Fountain Sodas ..............................
2.00
Bottle of Classic Faygo© .................
2.50
Coke, Diet Coke, lemon-lime, Ginger Ale (free refills)
Rock & Rye, Red Pop, root beer, orange, creme soda
2.00
Nantucket© Juices ..........................
2.50
Red Pop, Root Beer, Orange, Grape, Cola
Orange, Orange-Mango, Grapeade, Apple
Fresh Brewed Iced Tea ...................
Lemonade .......................................
Coffee or Hot Tea............................
Calder’s© Milk ..................................
white, chocolate
The Grand Trunk Pub is a Michigan historical landmark and a truly unique place. We have honored this
by serving many Local Detroit and Michigan products.
We are here because we believe in Detroit’s future.
Can of Diet Faygo ..........................
©
The Metropole Hotel turned our building into a bar in
1935 when it was granted one of the first liquor
licenses in Detroit at the end of prohibition. It has
remained a pub ever since.
2.50
2.50
2.00
2.50
Consuming raw or under cooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne
illness, especially if you have a medical condition.
Michigan Department of Agriculture
BURGERS
A VEGGIE BURGER MAY BE SUBSTITUTED FOR ANY ½ POUND BEEF BURGER.
The Dublin .....................................
8.75
½ pound burger, avocado, lettuce, tomato, Monterey jack,
tomato-basil aioli
The Foran
Patty Melt ......................................
8.00
½ pound burger, swiss, grilled onions, Avalon© Dexter Rye
Olive Burger ..................................
8.25
..
9.00
½ pound burger, green olive spread, Monterey jack,
Avalon© Greektown Olive Bread
Cow Catcher ..................................
8.75
Wee Classic ................................... 6.00
¼ pound burger, American cheese, lettuce, tomato, onion,
Topor’s© pickle slices
(OFTEN IMITATED - NEVER RIVALED)
½ pound burger, Detroit’s Wigley's© corned beef,
1000 Russians dressing, swiss, The Poet Stout© Kraut
½ pound burger, ranch cut bacon, blue cheese,
mushrooms, lettuce, tomato
TH
E
REUBEN
Finnigan ..........................................
8.75
McGee .............................................
8.75
grilled chicken breast, fresh mozzarella, spinach,
tomato-basil aioli, Avalon© Greektown Olive
sliced turkey breast, roasted red pepper, avocado,
romaine, Monterey jack, mayonnaise, sourdough
Chevy Club ......................................
grilled chicken breast, bacon, swiss, lettuce, tomato,
mayonnaise, Avalon© 313 Onion-Poppyseed Roll
7.75
+1.00
Rock ‘n’ Rye Pulled Pork ................. 8.50
Faygo© barbequed pork, cheddar, coleslaw, Texas toast
Chicken Caesar Wrap......................
grilled chicken breast, romaine, parmesan, caesar
dressing, flour tortilla
Grilled Caprese ...............................
fresh mozzarella, tomato, fresh basil, sourdough
Curried Chicken Salad ....................
7.25
Tuna Salad ......................................
7.75
lettuce, tomato, pumpernickel
Fresh
EASTERN MARKET
CHICKEN
S A N DW I C H
BOARD
#
16
Featuring the best of Detroit’s beloved deli
Mabel Clark ..............................
Wigley's© corned beef, swiss, coleslaw, 1000
Russians, Avalon© 313 Onion-Poppyseed Roll
9.25
Majestic ....................................
29
9.25
Wigley's© corned beef, turkey breast, cheddar,
1000 Russians, Avalon© 313 Onion-Poppyseed Roll
45
Jill Monroe ...............................
7.75
tuna salad, dill havarti cheese, red onion, Avalon©
Dexter Rye - grilled
47
Sabrina Duncan .......................
49
Kelly Garrett .............................
52
Dublin Garden ..........................
7.50
6.75
lettuce, tomato, whole grain
or
7.50
BLT ...................................................
bacon, lettuce, tomato, mayo, toasted white bread
ALL SANDWICHES & BURGERS SERVED WITH BETTER MADE© POTATO CHIPS
SEASONED FRIES, COLESLAW or VEGETABLE
+2.00
SWEET POTATO FRIES, ONION RINGS or SOUP
+2.75
FRESH FRUIT CUP or SIDE SALAD
+3.00
Nationally Renowned TOPOR’S© PICKLE AVAILABLE UPON REQUEST
Veggie Riot ...................................... 8.75
avocado, cucumber, roasted red pepper, spinach,
Monterey jack, eggplant, honey-mustard on sourdough
add bacon
Wigley's corned beef, dry rubbed turkey breast,
whitefish or veggie burger - The Poet Stout© Kraut,
swiss, 1000 Russians dressing on Avalon© Dexter Rye
9.25
©
8.75
turkey breast, dill havarti, lettuce, tomato, honey
mustard, mayo, Avalon© 313 Onion-Poppyseed Roll
8.50
Dearborn© ham, cheddar, honey-mustard, mayo,
Avalon© Dexter Rye - grilled
8.50
spinach-artichoke salad, lettuce, tomato, red onion,
dill havarti, avocado, sprouts, whole grain bread
SIDES
MAIN DISHES
Fish & Chips ............................. 3
pc 11.75
Ghetto Blaster© beer battered cod, coleslaw, 2 pc 9.25
seasoned fries, Grand Trunk Malt-Vin© sauce
or tarter sauce
Shepherd’s Pie ................................
8.50
ground beef, corn, gravy topped with creamy mashed
potatoes and cheddar cheese
Jameson’s© Meatloaf ......................
mashed potatoes, Jameson’s© Whiskey gravy,
fresh vegetables
Quiche Plate ....................................
mixed green salad, fresh fruit
Eggplant Parmesan ........................
pasta, marinara sauce, fresh mozzarella, fresh basil
Chicken Strips ................................
by serving
MICHIGAN CRAFT BEERS
3.25
Fresh Vegetable Medley .................
3.25
Fresh Fruit Cup ...............................
3.75
Coleslaw ..........................................
2.00
8.75
DESSERTS
7.50
Bread Pudding ................................ 5.00
dried Michigan cherries, white chocolate, Jack Daniel’s©
Bourbon sauce
9.50
8.75
Hand Dipped, Full Circle© beer battered chicken strips,
seasoned fries, coleslaw
W E P R O U D LY S U P P O R T O U R C O M M U N I T Y
Today’s Vegetable ...........................
Michigan Mudd Pie ........................ 5.75
Ghirardelli© brownie, Michigan’s Guernsey© ice cream,
Detroit’s Sanders hot fudge
Dangerously Delicious© Pie............
5.50
add a scoop of Guernsey© ice cream +2.00
be sure to check out our
GRAND GEAR
T- S H I R T S , G I F T B A S K E T S , G I F T C A R D S
WI NE
LIST
2009 Parducci Cabernet
Mendocino, California. Rose petals, elements of earth and tobacco. Flavors of cassis and plum.
8.00
32.00
2011 Parducci Pinot Noir
8.00 32.00
Mendocino, California. Medium bodied. Aromas of raspberries and strawberries. Hint of cedar in the finish.
2012 Maipe Malbec
7.00
28.00
2010 Montebuena Rioja
7.00
28.00
Argentina. Plum, fig, strawberry, spices and floral aromas. Rounded and velvety tannins.
Spain. 100% Tempranillo. Fruity aromas. Spicy vanilla boquet. Smooth and fruity.
2011 Willamette Riesling
9.50 38.00
Williamette, Oregon. Aromas of pear & pineapple Aromas. Granny smith apple & stone fruit lead into a creamy
mouthfeel.
2010 Nahe Hooked Riesling
8.00
32.00
2012 Kono Sauvignon Blanc
8.50
34.00
2012 Vinho Verde, Encostas do Lima
7.00
28.00
2012 Languedoc Picpoul de Pinet
7.00
28.00
Cherry Creek Cherry Wine
8.50
34.00
Romariz Tawny Port
7.00
40.00
House Wine - Chardonnay, Cabernet or White Zinfandel
5.00
Nahe, Germany. Mineral, green apple and pear aromas. Pear and white peach on the pallate.
New Zealand. Intense citrus and gooseberry flavours with notes of capsicum and passionfruit.
Portugal. 80% Loureiro / 20% Trajadura. Fresh, crisp lively with a touch of spritz.
Languedoc, France. 100% Picpoul. Aromas of grapefruit and exotic fruit. Lime flavors.
Michigan
Portugal. Blend of aged ports. Nutty, ample, very well balanced.
All house wines are estate grown in Monterey, California by Emerald Bay Winery
ALL WINES AVAILABLE TO GO BY THE BOTTLE
DAILY LUNCH SPECIAL
{ MONDAY THRU FRIDAY UNTIL 3PM }
½ SANDWICH, CUP OF SOUP WITH SIDE OF FRESH FRUIT ONLY $8
sandwich options: chicken salad, tuna salad, ham, turkey or grilled cheese (cheddar + Montery jack) w/avocado & tomato