RANTASIPI TROPICLANDIA CHRISTMAS BUFFET 2015

RANTASIPI TROPICLANDIA CHRISTMAS BUFFET 2015

RANTASIPI TROPICLANDIA CHRISTMAS BUFFET 2015
FOR STARTER
FOR MAIN COURSE
Fresh apple and grape salad (L, G)
Vegetables marinated in honey and vinegar (L, G)
Squeaky cheese and peanut salad (G)
Salad Olivier (LL, G)
Salmon terrine (LL, G)
Wild mushroom salad (LL, G)
Rosolli jelly and beetroot cream (LL, G)
Mustard herring (L, G)
Cobbler’s salmon (L, G)
Sour cream herring (L, G)
Smoked perch in oil (M, G)
Smoked salmon and cucumber mayonnaise (M, G)
Shrimp salad (M, G)
Tomato herring (L, G)
Panike flatbread roll (LL)
Roe jelly (LL, G)
Lime salted salmon and Waskia butler’s sauce (L, G)
Smoked reindeer cheesecake (LL)
Overripe brisket of beef and red onion compote (L, G)
Dill potatoes (LL, G)
Waskia Christmas loaf and spread
Waskia Christmas ham, brandy mustard, plum and peas (L, G)
A sauce for ham (LL)
Smoked turkey and Cumberland sauce (L, G)
Salmon coated with anchovies and fresh cheese (LL, G)
Turnip and carrot casserole (LL, G)
Red cabbage casserole (L, G)
Beetroot and sweet potato casserole (L)
FOR DESSERT
Christmas pavlova (LL, G)
Chocolate marquise and raspberry sauce (LL, G)
Buckthorn and vanilla shots (LL, G)
Cheese assortment, orange and fig compotes (L, G)
Star anise marinated fruit and whipped cream (L, G)
PRICE
Christmas buffet 45 € / person
Christmas lunch 38 € / person
The Christmas buffet is available between 13 November-12 December 2015 per booking on Friday and Saturday nights, and per
booking for groups of a minimum of 80 people during the week and on Sundays. Lunch is served on weekdays between 10 December-23 December 2015.
Bookings and inquiries at the sales service +358 6 283 8555
or [email protected]
RANTASIPI TROPICLANDIA
Lemmenpolku 3, 65170 Vaasa| [email protected]
www.rantasipi.fi
RANTASIPI TROPICLANDIA CHRISTMAS BUFFET 2015
FOR STARTER
MAIN COURSE SERVED TO TABLES
Fresh apple and grape salad (L, G)
Vegetables marinated in honey and vinegar (L, G)
Squeaky cheese and peanut salad (G)
Salad Olivier (LL, G)
Salmon terrine (LL, G)
Wild mushroom salad (LL, G)
Rosolli jelly and beetroot cream (LL, G)
Mustard herring (L, G)
Cobbler’s salmon (L, G)
Sour cream herring (L, G)
Smoked perch in oil (M, G)
Smoked salmon and cucumber mayonnaise (M, G)
Shrimp salad (M, G)
Tomato herring (L, G)
Panike flatbread roll (LL)
Roe jelly (LL, G)
Lime salted salmon and Waskia butler’s sauce (L, G)
Smoked reindeer cheesecake (LL)
Overripe brisket of beef and red onion compote (L, G)
Dill potatoes (LL, G)
Waskia Christmas loaf and spread
Venison tenderloin Tournedos
Fried mushrooms, cowberry compote, port wine sauce and
potato and root vegetable hash
PRICE
55 € / person
Bookings and inquiries at the sales service +358 6 283 8555
or [email protected]
RANTASIPI TROPICLANDIA
Lemmenpolku 3, 65170 Vaasa| [email protected]
www.rantasipi.fi
or
Chargrilled Arctic char
Mashed potatoes, roe sauce and vanilla glazed carrots
FOR DESSERT
Christmas pavlova (LL, G)
Chocolate marquise and raspberry sauce (LL, G)
Buckthorn and vanilla shots (LL, G)
Cheese assortment, orange and fig compotes (L, G)
Star anise marinated fruit and whipped cream (L, G)