2012 PAGE 1 rev.pub

DEDICATED TO PROVIDING OUR CUSTOMERS
THE HIGHEST QUALITY, FRESHEST
AND TASTIEST PRODUCTS EVERYDAY!
2012-2013 PRODUCTS CATALOG
HARTFORD LLC
NEW YORK LLC
PHILADELPHIA LLC
2091 MERIDEN ROAD, CHESHIRE, CT 06410
Tel: 203-879-4099 FAX: 203-879-4437
32-34 PAPETTI PLAZA, ELIZABETH, NJ 07206
Tel: 908-351-9090 FAX: 908-351-0021
530 FOUNDRY ROAD, NORRISTOWN, PA 19403
Tel: 610-635-1250 FAX: 610-635-1270
Corporate Profile
True World Foods has come a long way from its humble beginnings in the
mid-70s when the company – then a modest enterprise known as New York
Fish House – sold fish to passersby on the streets of Brooklyn, New York.
Today, an organization that started out as a modest supplier of fresh seafood
has grown to more than two dozen independent locations throughout North
America. We offer a diverse and wide range of premium products with an Asian
focus, including frozen seafood and non-seafood items, fresh produce, gourmet
meats, dry grocery products, and a full line of restaurant tools, supplies, and
equipment.
With more than 30 years experience and expertise in the wholesale seafood
business, True World Foods is, quite simply, the trusted source for the finest
quality fresh and frozen seafood to the foodservice industry.
From the early days of one simple location in Brooklyn, the mission of True
World Foods remains the same:
A steadfast dedication to providing our customers with a superior
level of service and the freshest, safest, and tastiest products
available on the market today.
As one of the largest wholesale distributors of fresh and
frozen seafood and specialty grocery items in North America
we are uniquely qualified to offer our customers a superior
level of convenience, unparalleled service and premium
products not available elsewhere.
MAKE YOUR MENU SOMETHING SPECIAL
Hard to find specialties, authentic regional
ingredients, seasoned delicacies — we can help
you choose the products certain to tempt your
dining customers!
SEAFOOD IS OUR PASSION!
We compliment an almost unlimited variety of seafood items from around the globe with a vast
selection of frozen foods, fresh produce, gourmet meals and other foodservice supplies.
Page 2
<< Table of Contents >>
Frozen Squid Products ……………………........…. Page 27
Corporate Profile ……………………………………… Page 2
Frozen Appetizer Products ……………………...... Page 27
Frozen Frying Products ………………………........ Page 28
True World Foods’ Top Selling Products .............. Page 4
Frozen Miscellaneous Products ………………….. Page 28
Frozen Dessert Products ……………...............…. Page 29
Fresh Products
Fresh and Frozen Tuna Products ......................… Page 6
Fresh Products for Sushi & Sashimi ……….......... Page 8
Dry Products
Fresh Products for Cooking …………………......... Page 10
Dry Products Used in the Sushi Bar ……............. Page 31
Live/Fresh Shellfish Products ....……………......... Page 11
Sauce, Soup & Seasoning Products …...........….. Page 32
Live Fish Products ……………………………......... Page 12
Dry Products Used in the Kitchen ………..........… Page 35
Tsukiji Products (Fish from Japan) …………......... Page 14
Tsukemono (Pickled Vegetable) Products …....... Page 36
Fresh Vegetable Products …………………........... Page 16
Ginseng Up ........................................................
Page 36
Tea Products ........................................................ Page 37
Gourmet Meat Products
Wagyu Beef Products ................…..........………... Page 18
Non-Food Products
Japanese Knives ..…............................................ Page 38
Frozen Meat Products ................…....................… Page 19
To-Go Trays …........….......................................... Page 40
Kitchen Wares .......…..........................................
Frozen Products
Page 42
Frozen Fish Products for Sushi & Sashimi ........... Page 21
Tabletop Wares .....…........................................... Page 42
Frozen Fish Products for Cooking ………….......... Page 22
Serving Wares .......…........................................… Page 43
Frozen Crab & Imitation Crab Products …............ Page 23
Cooking Tools .......…........................................… Page 44
Frozen Fish Roe Products ……………………....... Page 24
Frozen Shrimp Products ………………………....... Page 25
Fresh Fish Availability Calendar …........................ Page 45
Frozen Shellfish Products ……………………........ Page 26
TWF Business Policies ..……………….…………… Page 46
TWF Locations ……... ..……………………………… Page 47
Actual products may differ from some of the pictures or photos shown in this catalog.
True World Foods reserves the right to discontinue any products without notice.
Page 3
FRESH, FROZEN and
SUPERFROZEN® TUNA
see page 7
FRESH SALMON see page 9
FROZEN SALMON see page 21
FRESH HAMACHI
see page 8
From TSUKIJI MARKET see page 14
FROZEN HAMACHI see page 21
LIVE UNAGI see page12
From TSUKIJI MARKET see page15
FROZEN UNAGI see page 22
Page 4
WHAT MAKES TRUE WORLD FOOD’S TUNA SPECIAL?
To ensure food safety,
we monitor our tuna
from “boat to table” for
complete traceability.
On arrival, the temperature of each
fish is measured & recorded. Any
tuna with a temperature higher
than 40°F is rejected.
Each fish is inspected for proper
temperature, freshness, color,
quality, fat content, odor and
place of origin.
Wearing sanitary gloves is
mandatory when handling fish.
All fresh fish products are iced
down to maintain quality.
Our fresh tuna is very
popular and sought after
by sushi restaurants. We
maintain strict standards
for cleanliness & sanitation
in our tuna processing
rooms.
To prevent cross-contamination,
tuna loins are placed in new,
sanitary cartons and covered
with ice or ice packs.
Storage temperatures
are monitored 24 /7.
During food handling, hands
must be washed & sanitized
regularly. Protective lab coats
& hairnets must be worn.
Our products are carefully packed
and handled with care to maintain
freshness. Every day our fleet of
refrigerated trucks deliver superior
products directly to our customer’s
door.
Page 6
The warehouse is
thoroughly cleaned after
each workday.
BLUEFIN TUNA LOIN #1
TUNA LOIN #1 RED MEAT
ECUADOR, PANAMA, COSTA RICA
MEDITERRANEAN, CANADA, BOSTON
WARM WATER, 15-30lb/loin
20-35lb/loin
50-100lb/loin
T25110
T15100
T25100:
T35100:
Bigeye Tuna
Yellowfin Tuna
TUNA LOIN UNDER #1
WARM WATER, 15-30lb/loin
T25130:
T35130:
BE #1YF #1-
T25220:
T35220:
BE #2+
YF #2+
SUPERFROZEN TUNA© PRODUCTS (SFT)
Pre-Order Required
BIGEYE 3A LOIN DEFROSTED
BIGEYE 3A LOIN SAKU-CUT
BLUEFIN HARA KAMI (BELLY TOP)
BLUEFIN HARAMO (TORO ONLY)
10-20lb/bg
AUSTRALIA
3-5lb/pc T916005: AUSTRALIA
MARQUESAS ISLANDS
MARQUESAS ISLANDS
10-15lb/bg
T925100D
T925110
T913005
T916000: MEDITERRANEAN
T916009: MEXICO
(D-CHILLED)
10-20lb/pc
SUPERFROZEN© TUNA
BIGEYE TUNA LOIN #1 FAT
FRESH TUNA
FRESH TUNA PRODUCTS
Belly Top Loin
Out
Belly Loin
Haramo
(Toro Only)
T914016: Italy
T914013: Malta T914014: Spain
T914012: Turkey T914011: Croatia
10-15lb/bg
YELLOWFIN 02 TREATMENT
PHILIPPINES
11lb/cs
Zabuton (Fat
Parts)
Skin
on
T930810:
Saku-Cut
T930870: Chunk-Cut 1.1lb/10pk
Skin-On
Cut
1 in.
REGULAR FROZEN TUNA PRODUCTS
TUNA SAKU (BLOCK)
SMT0129:
22lb/cs
AAA “Maguro Int’l”
SMT0108: AAA “EF” SMT0208: A “EF”
SMT0100:
TUNA CUBE
VIETNAM
SMT034030:
TUNA CUBE 1”
20lb/cs
INDONESIA
Frozen Yellowfin
“Island Lobster” AAA
22lb/cs
SMT0408: “Ever Fresh”
SMT0400: “Island Lobster”
Keep Red Meat Fresh
Longer.
Mag-Roll
See page 43
25lb/cs
SMT0600:
“Island”
Hygienic Products for
Handling Fish
TUNA STEAK “ISLAND LOBSTER”
Red Keeper
TUNA LOIN
TUNA MINCED
22lb/cs
SMT0829: “Maguro Int’l”
SMT0808: “Ever Fresh”
SMT0800: “Island Lobster”
SMT0890: “Island Lobster”
INDONESIA
8oz/10lb/cs
SMT0740
Page 7
See page 43
REGULAR FROZEN TUNA
BLUEFIN ZABUTON (FAT PARTS)
Tenmi Out
(Red Meat)
FRESH FOR SUSHI AND SASHIMI
FRESH PRODUCTS FOR SUSHI AND SASHIMI
AJI WHOLE JAPAN
(JACK MACKEREL)
FARMED
0.3-0.7lb/pc
ARCTIC CHAR G&G
ICELAND
SABLEFISH *GINDARA* (Black Cod)
2-6lb/pc
FARMED
CANADA
Whole Year
AJI1105-L
ARC220
BCO1201-L
BARRAMUNDI FARMED
BONITO *HA-GATSUO*
CAVIAR AMERICAN FARMED
MA, VIETNAM
EAST COAST
1-2.5lb/pc
Summer
BAM215
BON110
FARMED
GREECE
1-1.3lb/pc
FLUKE
4.4oz/cn
S. EAST COAST
5-7lb/pc
Whole Year
USA
COBIA H&G
Whole Year
COB2301:
*HATA*
5-8lb/pc
TAIL-OFF FARMED
*SUGI* CARIBBEAN
Whole Year
GROUPER A GRADE
Whole Year
WEST COAST
H&G
BCO2300
CAV4009
*HIRAME*
EAST COAST
WILD
Whole Year
(STURGEON ROE)
3-9lb/pc
Whole Year
DORADO ROYALE (SEA BREAM)
G&G
3-5lb/pc
Whole Year
SABLEFISH *GINDARA* (Black Cod)
H&G
8-10lb/pc
HAMACHI FILLET JAPAN FARMED
(YELLOWTAIL)
4-5lb/pc
Whole Year
DOR211
FLU117: 3.5lb up
FLU115: Large, 2-3.5lb/pc
GRO110
HAM1400: Regular
HAM1401: Smoked (NC)
HIRAMASA *KINGFISH* FARMED
KANPACHI FILLET JAPAN FARMED
KOMOCHI KOMBU SALTED #1
MACKEREL USA *SABA*
Whole Year
AUSTRALIA
4-6lb/pc
HIR1207:
HIR1307:
(KELP WITH HERRING ROE)
2.5-3.5lb/pc
BOSTON
Approx. 1lb/pc
G&G
Whole Year
H&G
KAP1400
KOM400
MAC110
MADAI NZ (SEA BREAM)
RED SNAPPER A GRADE
HON-ZAKE (ATLANTIC SALMON)
MADAI JAPAN FARMED
(SEA BREAM)
(AMBER JACK)
3.5-5lb/pc
NEW ZEALAND
ALASKA
3-4lb/pc
GULF BAY
Whole Year
2-5lb/pc
Whole Year
Whole Year
Whole Year
MAD1101
MAD1106
RDS110
Page 8
Whole Year
(NO ANTIBIOTICS, NO HORMONES)
FARMED
Whole Year
SA2227L
14-16lb/pc
ATLANTIC SALMON SCOTTISH FARMED
SA22283:
SA22273:
SA22263:
17-20lb/pc
15-17lb/pc
G&G
Whole Year
SA2227S:
ATLANTIC SALMON CANADIAN
SEAFARMED
14-16lb/pc
CANADA
FARMED
SA22272:
15-17lb/pc
Whole Year
12lb up/pc
13-15lb/pc
IVORY KING SALMON WILD
(WHITE KING SALMON)
Spring - Summer
ALASKA
10-15lb/pc
SA25200
SHIMA AJI NEW ZEALAND
(STRIPED JACK)
ATLANTIC SALMON
2.5-4lb/pc
SOCKEYE SALMON WILD
KING SALMON WILD
ALASKA, CANADA
10-15lb/pc
*BENIJAKE*
Spring - Summer
SA23200 GG
SA23300 HG
SA26328:
5-8lb/pc
SA26308
COPPER RIVER
SEA TROUT A GRADE
SEA BASS BLACK A GRADE JUMBO
S. EAST COAST
ALASKA
Spring - Summer
S. EAST COAST
2-4lb/pc
4-7lb/pc
KING SALM0N FARMED
Whole Year
9-12lb/pc
SA20256: New Zealand
SA2020: NCanad
SALMON TROUT *MASU*
TASMANIA
FARMED
6-10lb/pc
Whole Year
SA29207
SHEEPSHEAD
EAST COAST
4-6lb/pc
Whole Year
Whole Year
Whole Year
Whole Year
SAJ1106
SBA117
SEA110
SHE110
SMOKED ATL. SALMON PRE-SLICED
SMOKED ATLANTIC SALMON
SMOKED SALMON SCOTTISH STYLE
SPANISH MACKEREL *SAWARA*
SKIN-ON
2-4lb/pk
Whole Year
SMS4800
SKIN-ON
Whole Year
SKIN-ON
SMS4403: Regular 5-7lb/pc
SMS4402: Trimmed 4.5-5.5lb/pc
2.5-3.5lb/pc
S. EAST COAST
3-5lb/pc
Whole Year
Whole Year
SMS4404
SPM115
We also have Scalers
and Tweezers.
STRIPED BASS FARMED
FLORIDA NC TEXAS Whole Year
STB217:
STB215:
3-4lb/pc
2-3lb/pc
TRIGGER FISH
TILE FISH *AMADAI*
EAST COAST
TIL117:
TIL113:
EAST COAST
Whole Year
JUMBO
MEDIUM
1-3lb/pc
10-15lb/pc
Whole Year
4-7lb/pc
TRI110
Page 9
Tweezers
LG - MI-K306L
Scaler
LG - MI-K309
See page 44
FRESH FOR SUSHI AND SASHIMI
FRESH PRODUCTS FOR SUSHI AND SASHIMI (Regularly Available)
FRESH FOR COOKING
FRESH PRODUCTS FOR COOKING
AJI PORTUGAL (JACK MACKEREL)
PORTUGAL
ANKIMO
BOSTON
0.40-0.70lb/pc
Whole Year
Whole Year
BRONZINI (SEA BASS)
(MONKFISH LIVER)
FARMED
Sold by lb
TUNISIA
1-1.3lb/pc
BROOK TROUT *KAWA MASU*
FARMED
IDAHO
0.6-0.8lb/pc
Whole Year
Whole Year
AJI110
ANK290
BRO211
BTR2710
BUTTERFISH *EBODAI*
CATFISH FILLET FARMED *NAMAZU*
COD STEAK-CUT *TARA*
EUROPEAN TURBOT (FLATFISH)
EAST COAST
0.2-0.4lb/pc
Whole Year
SOUTHERN U.S.
6-8oz/10lb/bx
Whole Year
BUT210
N. EAST COAST
Sold by bx
CAT240
FLOUNDER *KAREI* EAST COAST
Whole Year FLO215: Large 1.5lb up
FLO213:
GROUPER *HATA*
S. EAST COAST
Approx. 10lb/pc
Whole Year
Sold by lb
HALIBUT *OHYO*
MAHI-MAHI FILLET *SHIIRA*
Spring-Autumn
Whole Year
GRO210
HAL2300: H&G 10-30lb/pc
HAL2900: Fillet, Skin-On 5-12lb/pc
MONKFISH *ANKOU*
OCEAN PERCH *MENUKE*
SARDINE PORTUGAL *IWASHI*
MNK230:
MNK290:
Whole Year
PORTUGAL
Approx. 1.0lb/pc
Approx. 4-5pc/lb
DEFROSTED WARM WATER
3-10lb/pc
Whole Year
MAH040
SHIRAKO FRESH
(COD MALE ROE)
1lb/pk
N. EAST COAST
Winter
Tail 3-5lb/pc
Whole Year
Whole Year
Fillet 2-3lb/pc
OCP210
SAR210
SHI2900
SUJIKO (FRESH SALMON ROE)
SWORDFISH LOIN *MEKAJIKI*
TILAPIA FILLET *IZUMIDAI* FARMED
SKATE WING *EIHIRE*
N. EAST COAST
1.5-2.5lb/pc
SKA200:
SKA2901: Fillet
Whole Year
FLORIDA
2-4lb/pc
TUR212
Medium 1-1.5lb/pc
Whole Year FLO215: Large 1.5lb up
N. EAST COAST
CHILE
Whole Year
COD235
CANADA, ALASKA
6-12lb/pc
FARMED
Whole
ALASKA, CANADA
Autumn-Winter
PANAMA
Whole Year
Sold by lb
SUJ290
100lb up/pc
Sold by lb
SWO297
Page 10
SOUTH AMERICA
Whole Year
4-6oz/10lb/bx
Sold by bx
TIP240
ABALONE LIVE
FARMED CALIFORNIA Whole Year
ABA607: *Awabi* 0.8-1.2lb/pc
ABA603: *Tokobushi* 0.2-0.5lb/pc
BAY SCALLOPS DRY
BOSTON
Winter
8lb/pl
Sold by lb
BAY5408
TOP NECK CLAMS LIVE *HAMAGURI*
EAST COAST
Whole Year
0.4-0.6lb/pc
Sold by pc or bu
TNK5000
AMAEBI FRESH (SWEET SHRIMP)
N. EAST COAST
Winter
30/50
BOSTON
AMA100
BLUE CRAB MEAT (PASTEURIZED)
100pc/bu
Whole Year
Special (Small)
MIRUGAI LIVE
(GEODUCK)
N. WEST COAST
Whole Year
400ct/bu
Sold by pc or bu
BAY SCALLOPS (DEFROSTED)
CHINA
80/100
Whole Year
1gal/pl
Sold by lb
BAY5405
MANILA CLAMS LIVE *ASARI*
N. WEST COAST
Whole Year
25lb/bu
Sold by lb
LNK5000
MAN5008
CHERRY STONE CLAMS
COCKLES FRESH
EAST COAST
MIR5008: A Grade 1.5-3.5lb/pc
MIR5028: B Grade 1.3lb/pc
N. WEST COAST
8pc/lb
Jumbo 1pc/lb
EAST COAST
PECONIC BAY OYSTERS LIVE FARMED KUMAMOTO OYSTERS LIVE FARMED
LONG ISLAND
Small
LITTLE NECK CLAMS LIVE *HAMAGURI*
1lb/cn
CMT4571: Jumbo CMT4551: Lump
CMT4511:
Whole Year
AOY5008:
AOY5078:
Sold by lb
PHILIPPINES
AOYAGI LIVE (ORANGE CLAMS)
Whole Year
150ct
Sold by bu
NEW ZEALAND
Whole Year
10lb/bg
Sold by lb
CHE5000
COC5008
PACIFIC OYSTERS SHUCKED
PACIFIC OYSTERS LIVE W/SHELL
55-65pc/0.5gal/pl
0.2-0.3lb/pc
N. WEST COAST
Sold by dz
OYS5PB1
02-OYS5507
OYS5433
02-OYS5677: Jumbo
OYS5717: Small (Hama Hama)
ROCK SHRIMP (Peeled)
DRY SCALLOPS (SHUCKED)
LIVE SCALLOPS *HOTATE*
PROCESSED SCALLOPS
Whole Year
Sold by pc or bu
GULF BAY
Whole Year
1gal/pl
Sold by pl
RSH455
Whole year
N. EAST COAST
N. EAST COAST
Sold by lb
SCA54781:
SCA54581: 10/20
Whole Year
Whole year,
Sold by dz
U-10
Whole Year
Sold by pl
0.8-1.2lb/pc
Sold by lb or pc
SCA5008
Page 11
N. EAST COAST
Whole Year
8lb/pl
Sold by lb
SCA5458:
10/20
LIVE / FRESH SHELLFISH
LIVE / FRESH SHELLFISH (Regularly Available)
LIVE / FRESH SHELLFISH
LIVE / FRESH SHELLFISH (Regularly Available)
SOFT SHELL CRABS (BLUE CRAB)
S. EAST COAST
Spring-Autumn
SSC209: Whale SSC207: Jumbo
SSC205: Prime SSC203: Hotel
UNI (SEA URCHIN)
CALIFORNIA
EAST COAST
0.3-0.5lb/pc
Whole Year
CALIFORNIA
UNI
Whole Year
A GRADE
130g/tr
UNI423
UNI443:
MAINE
300g/tr
UNI4151
UNI4350
UNI MAINE IN SALT WATER
LIVE UNI (SEA URCHIN) Whole Year
September - May
UNI424:
UNI4244:
CHILE May - September
JAPAN
Whole Year
(Required Pre-Order)
MAINE
September - May
UNI JAPAN A GRADE
250g/tr
Sold by lb
SQU100
A GRADE
UNI4150/UNI4152: 270-300g/tr
UNI413: 100-130g/tr
UNI (SEA URCHIN) “MARUSUI”
SQUID FOR SUSHI *YARIIKA*
150g/tr
480g/tr
CALIFORNIA
Sold by lb or pc
UNI618: California
UNI6181: Maine
LIVE FISH (SEASONAL)
LIVE FISH PRODUCTS (Seasonal)
LIVE BLACKFISH
LONG ISLAND
BLA615:
BLA613:
Spring-Autumn
LIVE BOTAN EBI (SPOT PRAWN)
N. WEST COAST
0.5lb/pc
10/20
DUNGENESS CRAB *ICHOUGANI*
N. WEST COAST
Whole Year
Large
3-5lb/pc
Autumn
March-July
Small
2-3lb/pc
BLO610
BOT600
CR6205: 2lb up/pc
CR6203: under 2lb/pc
GOLDEN CRAB
LIVE DAYLIGHT FLOUNDER
LIVE SNOW CRABS
*ZUWAIGANI*
CR6301:
LIVE BLOWFISH
LONG ISLAND
Whole Year
1.5-2.0b/pc Canada
LIVE EEL *UNAGI*
LONG ISLAND,
0.5-1lb/pc
Spring & Autumn
EEL610
LIVE KING CRAB *TARABAGANI*
ALASKA
Summer-Autumn
FLORIDA
CR6405: 3-6lb/pc
CR6401: under 3lb/pc
CR6810:
FLO615:
FLO613:
Large
1-3lb/pc
Spring & Autumn
2lb/pc
LIVE FLUKE IKIJIME
Spring & Autumn
Medium
LONG ISLAND
DAY610
LIVE FLOUNDER *KAREI*
LONG ISLAND
Whole Year
2-3lb/pc
1-2lb/pc
Page 12
LONG ISLAND
FLU617:
FLU615:
Whole Year
Jumbo
Large
3lb up
1.8-3lb/pc
LIVE SABOTEN HIRAME (FLUKE)
FARMED
KOREA
HRA6108-L
HRA6178-L
Whole Year
2-3lb/pc
3-4lb/pc
LIVE LOBSTER
CANADA OR MAINE
L6250: 2.5-3lb L6200: 2-2.5lb
L6150: 1.5lb , L6125: 1.25lb
L6100: 1lb L6900: Cull (Broken)
LIVE SEA BASS BLACK
LONG ISLAND
Spring & Autumn
SBA615: 1.5lb up/pc
SBA613: under 1.5lb/pc
LIVE MANTIS SHRIMP *SHAKO*
LONG ISLAND
Approx. 0.5lb/pc
LIVE PORGY *EUROPEAN MADAI*
LONG ISLAND
Approx. 1lb/pc
LIVE ROCK LOBSTER *ISE-EBI*
CALIFORNIA
Approx. 1.25lb/pc
November
Spring & Autumn
Autumn-Winter
MAN610
POR611
ROL613
SPINY LOBSTER
LIVE SEA ROBIN
LIVE SUPPON (SNAPPING TURTLES)
FLORIDA
1-1.5lb/pc
LONG ISLAND
FARMED THAILAND
1-3lb/pc
Spring & Autumn
August—March
SPI6100
1-2lb/pc
SRO610
Winter
SUP613
A thriving aquarium where our live fish is maintained
LIVE TRIGGERFISH *KAWAHAGI*
LONG ISLAND
Approx. 2lb/pc
Spring & Autumn
←
At True World Foods NY, for 20 years we have carefully maintained a
room that has 25 specialized tanks. This is where we keep our live fish
stocks.
. Mr. Tadao Kitanaka, True World Foods NY Live Fish Specialist, is the man
responsible for taking great care of this room. Using his vast years of experience and knowledge, he maintains the right temperature, salinity and
cleanliness for the water tanks believing that these are the most important
keys in keeping the fishes healthy and preserving their freshness.
. A lot of live fish go through a special Ikejime or live bleeding procedure.
Ikejime was created in ancient Japan to help preserve fish. This procedure
removes the nerves to immobilize the fish and bleeds the fish while it is still
alive, creating less stress on the fish. The Ikejime procedure delays rigor
mortis thereby maintaining the freshness of the fish.
. True World Foods is proud to serve various kinds of live fish and dedicated to serve you with passion.
Page 13
TRI610
Mr. Kitanaka, holding spiny lobsters.
Here he uses a special test tube to
measure the salinity. Maintaining the
right concentration of salinity is important for the survival of our live fish
stock.
↓
LIVE FISH (SEASONAL)
LIVE FISH PRODUCTS (Seasonal)
TSUKIJI EXPRESS
TSUKIJI PRODUCTS (Required Pre-Order 7-10 Days Ahead)
AJI WILD
AKAMUTSU (NODOGURO)
ANAGO (CONGER EEL)
ANAGO (HIRAKI)
ANA2440: 180g/pc
ANA2420: Meso 80g/pc
(JACK MACKEREL)
(BLACK-THROAT SEA PERCH)
AJI1101: Tsuri (Handline) 250g/pc
AJI1100: Ji-Aji 250g/pc
Approx. 250g/pc
AKA1112
ANA1170: 550g/pc
ANA1140: 200g ANA1130: 120g
ANA1120: Meso 80g/pc
AORIIKA
AYU FARMED (SWEET FISH)
BURI WILD (YELLOWTAIL)
HAMACHI H&G FARMED
(SQUID)
3 pc (300g)/tr
Approx. 10kg/pc
(YELLOWTAIL)
Approx. 1kg/pc
AOR1000
AYU1100
AYU1101: Han-Ten
11pc/tr
(CONGER EEL FILLET)
BUR1100A: A Grade Himi
8-12lb/pc
BUR1101: A Grade North BUR1100: Regular
HAM1300
HOKKAI-TAKOASHI (LEG)
HOTARU IKA BOILED 300g/tr
ISAKI
IWASHI
(NORTH PACIFIC GIANT OCTOPUS)
(BOILED FIREFLY SQUID)
(THREELINE GRUNT)
(SARDINE)
2-4lb/pc
Season: February-April
Approx. 350g/pc
Approx. 125g-150g/pc
HOK1000
HOT4000
ISA1104
IWA1100
KAMASU
KANPACHI WHOLE FARMED
KARASUMI
KASUGO-DAI
(JAPANESE BARRACUDA)
(AMBER JACK)
(MULLET ROE)
(SEA BREAM)
Approx. 140g/pc
Approx. 70g/pc
KAR4000
KAS1100
Approx. 300g/pc
KAM1100
KAP1101: Whole
KAP1300: H&G
8-9lb/pc
7-8lb/pc
Serving Sample
KATSUO A GRADE
KATSUO WARAYAKI AAA FZ
KINME-DAI (ALFONSINO)
KODAI
(SKIPJACK)
(FROZEN SEARED SKIPJACK)
Approx. 1.5kg/pc
(SEA BREAM)
Approx. 5kg/pc
Approx. 450g/pc
KAT4545
KIN1103
KIN1103A: A Grade
Approx. 350g/pc
KAT1100A
Page 14
KOD1100
KOHADA (GIZZARD SHAD)
MADAI FARMED (SEA BREAM)
NIDAKO FRESH
SABA (MACKEREL)
50-80g/pc
Approx. 2.2kg/pc
(BOILED OCTOPUS)
Approx. 750g/pc
KOH1100
KOH1100A: A Grade
MAD1103: Tsukiji
MAD1104: Hakata
Approx. 1kg/pc
NID4000
SAB1100: Wild
SAB1101: Farmed
SANMA (PIKE MACKEREL)
SAYORI
SAZAE
SHIMA AJI (STRIPED JACK) FARMED
18-20pc/cs
(HALFBEAK)
(HORNED TURBAN)
Season: August-October
Approx. 150g/pc
SAN1150
SAY1100: Approx. 70g/pc
SAY1170: Kan-Nuki 150g/pc
SAZ5030
SAJ1103: Tsukiji
SAJ1101: Shikoku
SAJ1104: Hakata
3lb/pc
2.5lb/pc
3lb/pc
SUMI IKA
TACHIUO
UNAGI (JAPANESE EEL)
UNAGI SHIRA-YAKI
(CUTTLEFISH)
(BELTFISH)
(FROZEN EEL) Approx. 160g/pc
Approx. 500g/pc
Approx. 1.5kg/pc
SUM1000
TAC1100
UNA2400: Saki (Fillet) 180g
UNA6100: Live 200g/pc
UNA1100: Ikijime (Live-Bled) 250g
UNI JAPAN A Grade Large
WAKAME (FOR SASHIMI)
YARIIKA
CAS FZ KURUMA-EBI
(SEA URCHIN)
(FRESH SEAWEED)
(SPEAR SQUID)
(JAPANESE TIGER PRAWN)
250-300g/tr
UNI4350
Approx. 400g/pk
Sold by pk
Approx. 900g/pc
WAK4030
YAR1000
Minimum Order 10pcs
UNA4400
KUR0130:
KUR0120:
18pc/500g/pk
20pc/500g/pk
Serving Example
We carry a variety of knives
for different uses.
IKA ICHIYA-BOSHI
JUNSAI
FZ SAYORI FILLET
(DRIED SQUID)
(BOILED YOUNG LEAVES)
(FZ HALFBEAK FILLET)
2pc/pk
JUN3003: Junsai Fresh 500g/pk
JUN3030: Junsai Tokuyo 600g/pk
SAY0420
IKA4400
Page 15
20pc/pk
See pages 41 & 42
TSUKIJI EXPRESS
TSUKIJI PRODUCTS (Required Pre-Order 7-10 Days Ahead)
FRESH VEGETABLES
FRESH VEGETABLE PRODUCTS (Regularly Available)
CUCUMBERS PERSIAN *KYURI*
DAIKON (JAPANESE RADISH)
ENOKI DAKE
3.5oz/12pk/cs
KABOCHA 1.5-3.5lb/pc
0.4-0.8lb/20lb/cs
2-4lb/45lb/cs
(ENOKI MUSHROOMS)
(JAPANESE PUMPKIN)
Sold by lb or pc
Sold by lb, pc or cs
Sold by cs
Sold by lb, pc or cs
CUC303
DAI300
ENO300
KAB300
KAIWARE 12pk/cs
KINOME
(RADISH SPROUTS)
(LEAF BUDS)
(JAPANESE CUCUMBERS)
(HONEWORT)
Sold by pk or cs
Sold by pk
Sold by cs
Sold by pk or cs
KAI300
KIN300
KYU300
MIT300
MYOGA
3pc/pk
OOBA
KYURI JAPAN
SHIMEJI
*SHISO* 100pc/pk
10lb/cs
10pk/cs
MITSUBA
20pk/cs
SHISHITOU
(PERILLA LEAVES)
(SHIMEJI MUSHROOMS)
(SHISHITOU PEPPERS)
Sold by pk
Sold by pk
Sold by cs
Sold by lb
MYO300
OOB300
SHI300
SHI302
(JAPANESE GINGER)
Only for Valentine's Day,
Mother’s Day and
Christmas season.
FRESH VEGETABLES (SEASONAL)
WASABI FRESH
0.2-0.5lb/pc
YAMAIMO
ROSES SMALL
1.5-3lb/22lb/cs
(JAPANESE HORSERADISH)
(JAPANESE YAM)
Sold by lb or pc
Sold by lb or pc
WAS300
YAM300
*BARA*
Sold by pk
ROS320
FRESH VEGETABLE PRODUCTS (Seasonaly Available)
HANAMARU KYURI
MOROKYU 10pc/pk
SUDACHI
(JAPANESE CUCUMBER w/ flower)
(BABY CUCUMBER)
(JAPANESE CITRUS SUDACHI)
Sold by pk
Sold by pk
Sold by pk
Sold by pk
HAN309
MOR309
SUD300
YUZ300
Page 16
YUZU FRESH
JIDORI TAMAGO 12pc/6pk/cs
(JIDORI CHICKEN EGGS)
Sold by cs
JID300
GOBO
22lb/cs
KIMCHI KKAC-DU-KI (DAIKON)
KIM34316:
KIM343:
KIM34348:
MAT KIMCHI (HAKUSAI)
KIM34116:
KIM34148:
KIM341:
13.5oz/pk
1gal/pk
48oz/pk
MATSUTAKE
SHIITAKE
KIMCHI MILD (HAKUSAI)
1gal/pk
KIM35116:
KIM35164:
KIM35148:
5lb/cs
TOKYO NEGI
13.5oz/pk
48oz/pk
16oz/pk
1/2gal/pk
48oz/pk
24bu/cs
(BURDOCK ROOTS)
(PINE MUSHROOM)
(SHIITAKE MUSHROOMS)
(JAPANESE GREEN ONIONS)
Sold by cs
Sold by pk
Sold by cs
Sold by cs
GOB300
MAT300
SHI301
TOK300
MICRO ASIAN MIX
MICRO SHISO RED
MICRO BENITADE
MICRO CHEF’S BLEND
4 oz/pk
4 oz/pk
4 oz/pk
4 oz/pk
Sold by pk
Sold by pk
Sold by pk
Sold by pk
MIC389
MIC3812
MIC3881
MIC3891
SNOW CRYSTAL
TINY VEGGIES TURNIP
TINY VEGGIES CARROT MIX
TINY RADISH
50pc/pk
*KABU*
50pc/pk
50pc/pk
50pc/pk
Sold by pk
Sold by pk
Sold by pk
Sold by pk
MIN380
TIN302
TIN3011
TIN303
ORCHID
*RAN*
50pc/pk
PANSY
*SANSHOKU SUMIRE*
VIOLA
50pc/pk
*SUMIRE*
50pc/pk
BATCHELORS BUTTONS
*SANSHOKU SUMIRE*
Sold by pk
Sold by pk
Sold by pk
Sold by xx
EDI321
EDI322
EDI323
EDI328
Page 17
50pc/pk
FRESH VEGETABLES
FRESH VEGETABLE PRODUCTS (Required Pre-Order 4 Days Ahead)
FRESH WAGYU BEEF
Gourmet Meat Products
FRESH WAGYU BEEF PRODUCTS
WAGYU RIB EYE (RIB ROAST)
AUSTRALIA
10-15lb/pc
WAGYU STRIPLOIN (SIRLOIN)
AUSTRALIA
WAGYU TRI-TIP
WAGYU TENDERLOIN
7-10lb/pc
AUSTRALIA
(FILLET)
7-10lb/pc
AUSTRALIA
*TOMOSANKAKU*
AUW6434: Platinum
AUW6433: Ultra
AUW6354: Platinum
AUW6353: Ultra
AUW6344: Platinum
AUW6343: Ultra
AUW616
WAGYU RIB EYE HALF SIZE
WAGYU STRIPLOIN HALF SIZE
WAGYU TENDERLOIN HALF SIZE
WAGYU CHUCK TAIL FLAP
AUSTRALIA
(RIB ROAST)
AUSTRALIA
4-5lb/pc
AUW6434C:
(SIRLOIN)
AUSTRALIA
4-5lb/pc
AUW6354C:
Platinum
WAGYU BEEF PART CHART
loin
der
Ten
et)
(Fill
und
-R o
*
Top
mo
-m o
a
r
*U
p
um
D-R
i*
nich
*Ra
3-5lb/pc
(FILLET)
AUSTRALIA
6-7lb/pc
AUW6344C:
Platinum
oin
-Sirl
Top o*
ib
*Ich
AUW669
Platinum
Eye t)
s
Rib
Roa
(Rib
n
-Iro
Flat i*
j
su
*Mi
Loin
Strip )
oin
(Sirl
*ZABUTON*
4-6lb/pc
Flap *
Tail
on
b ut
*Za
ing
Cub t*
n
a
Le
oas
a-R
t
a
*K
nd
Rou
k
c
ne
*
ose
Go momo
o
t
*So
ne
*Su
(Tom
nk
Sha
*
ne)
ozu
s
mo
*To
er
e nd
T
k
n
*
Chu arashi
g
u
*To
ip
Tri-T
*
aku
ank
at
Me
p
a
l
F
mi*
ino
*Ka
ib
rt R
Sho ra*
ba
*Ura
Page 18
ib
ck R
Chu bara*
ta
*Ka
i n)
(Sh
k
n
e)
Sha
zun
a
M
(
ne
*Su
FRESH WAGYU BEEF PRODUCTS
WAGYU FLANK
AUSTRALIA
WAGYU CHUCK RIB
*KAINOMI*
AUSTRALIA
WAGYU FLAT-IRON
*KATABARA*
AUSTRALIA
WAGYU TOP-SIRLOIN
*MISUJI*
AUSTRALIA
FRESH WAGYU BEEF
Gourmet Meat Products
*ICHIBO*
3-5lb/pc
5-8lb/pc
4-7lb/pc
5-9lb/pc
AUW689
AUW662
AUW66441
AUW6214
WAGYU BEEF MENU SUGGESTIONS
Products
Fat Level
Steak
Sushi
Yakiniku
Carpaccio
Shabu Shabu
Sukiyaki
Rib Eye
☆☆☆☆☆
◎
◎
◎
◎
◎
◎
Strip Loin
☆☆☆☆☆
◎
◎
◎
◎
◎
◎
Tenderloin
☆☆☆☆
◎
◎
◎
◎
×
×
Top Sirloin
☆☆
◎
〇
〇
◎
◎
〇
☆☆☆☆
〇
◎
◎
◎
◎
〇
☆☆☆
◎
〇
◎
ᇞ
ᇞ
ᇞ
ᇞ
◎
◎
◎
◎
◎
Tri‐tip
Flap Meat
Chuck Tail Flap ☆☆☆☆☆
Chuck Rib
☆☆☆☆
×
ᇞ
◎
×
◎
ᇞ
Flat Iron
☆☆☆☆
〇
◎
◎
◎
×
ᇞ
ᇞ
〇
〇
〇
◎
◎
Shoulder Clod ☆☆
FROZEN MEAT
FROZEN MEAT PRODUCTS
BEEF RIB EYE
“MISHIMA”
(HYBRID w/WAGYU) USA 14-17lb/
BEE6436:
BEE6435:
BEEF STRIPLOIN
BEE6356:
BEE6355:
Ultra
5 Star
TONTORO (BONDED PORK JOWL MEAT)
USA
USA Approx. 1lb/pc, Approx. 22lb/cs
POR06801:
POR06851:
POR0660
BEEF TENDERLOIN
For Grill
“MISHIMA”
(HYBRID w/WAGYU) USA 14-17lb/
BEE6346:
BEE6345:
Ultra
5 Star
PORK BELLY SLICE
(JAPANESE HIGH STANDARD)
For Grill
“MISHIMA”
(HYBRID w/WAGYU) USA 14-17lb/
Ultra
For Grill Sold by cs
5 Star
BEE065
PORK ROLLED BELLY
Sold by cs
USA
900g/8pc/cs
2mm 500g/24pk/cs
For Chashu Sold by cs
3mm 1000g/8pk/cs
POR0690
Page 19
BEEF TONGUE BLOCK
*GYU-TAN* USA 10-12lb (5pc)/cs
ALBACORE TUNA LOIN
ANAGO FROZEN
ANAGO COOKED IKEJIME
CANADA *BINCHO MAGURO*
KOREA
*NI-ANAGO* (COOKED CONGER EELS)
1-2lb/11lb/cs
46/50
6pc/5pk/8bx/cs
ALB055D
ANA0451
ANA0852
ANAGO FROZEN SLICED
ESCOLAR SAKU
KOREA
ANAGO FROZEN KABAYAKI
22lb/cs
ANA09B2
ANA09D2
5oz
7oz
ANA09C2
ANA09E2
HAMACHI FILLET “BURIOH”
HAMACHI LOIN “RUMI”
*BARAMUTSU*
(SMOKED YELLOWTAIL)
(YELLOWTAIL LOIN)
20pc/140g/20tr/cs
2.2lb/10pk/cs
6pc/Approx. 33lb/cs
1.5-2.0lb/22lb/cs
ANA0SA3
ESC0601
HAM08BA
HAM0501
HAMACHI LOIN “ONSUI”
HAMACHI FILLET “ONSUI”
HAMACHI KAMA “BURIOH”
(Cold-Smoked Yellowtail)
(YELLOWTAIL JAW)
HAM0526
HAM0856: 5.5-6.6lb/pc
HAM0836: 3.9-5.5lb/pc
HAM0816: under 3.9lb/pc
ATLANTIC SALMON FILLET
ATLANTIC SALMON FILLET
12-16pc/2bx/22lb/cs
SKIN-OFF
NORWAY
SKIN-ON
Sold by lb or cs
IZUMIDAI FILLET
FARMED
SOCKEYE SALMON FILLET WILD
*BENIZAKE*
SKIN-ON
Dream Freeze
(TILAPIA) TWF
TAIWAN 22lb/cs
IZU0471: 11oz up
IZU0451: 9-11oz
24.2lb/cs
HAM095A
NORWAY
6oz
8oz
SALMON SOCKEYE FILLET SALTED
ALASKA
SKIN-ON ALASKA
3-4lb/55.11lb/cs
4-5lb/50lb/cs
SA01436
SA01457
SA054A3
SA05722
SALMON TROUT FILLET 5 STAR
SALMON TROUT FILLET SALTED
KATSUO TATAKI “YAMAFUKU”
SHIME SABA “TATSUJIN” TWF
SKIN-OFF CHILE
SKIN-ON CHILE
(SEARED SKIPJACK) JAPAN
2-3lb/11lb/cs
2-3lb/22lb/cs
0.5-1.5lb/11lb/cs
14pk/4bx/cs
SA08414
SA08722
KAT0824
SSA0457
Page 21
2-4lb/25lb/cs
2-3lb/22lb/cs
CHINA
(MARINATED MACKEREL)
FROZEN FOR SUSHI & SASHIMI
FROZEN FISH PRODUCTS FOR SUSHI AND SASHIMI
FROZEN FOR SUSHI & SASHIMI
FROZEN FISH PRODUCTS FOR SUSHI AND SASHIMI
SHIME SABA KOBUJIME
JAPAN
SMOKED SALMON SKIN
(MARINATED MACKEREL W/KELP)
MUSHIDAKO “KUREGEIKO” JAPAN
5lb/5pk/cs
(STEAMED OCTOPUS) 22lb/cs
CHINA
SMS0902
TAK0169: 4pc/cs TAK0159: 5pc/cs
TAK0149: 6pc/cs
TAK0153: 5p/22lb/cs
TAK0143: 6p/22lb/cs
BBQ EEL
BBQ EEL
190g/12pk/cs
SSA0892
FROZEN TAKO WHOLE
We also have Neta Plates.
NIDAKO LEG ONLY JAPAN
(BOILED OCTOPUS) 2.2lb/10pk/cs
TAK0462:
2L
UNAGI “SHIAWASE” TWF 22lbs
UN01111:
UN01011:
UN00911:
UN00811:
UNAGI “TATSUJIN” TWF
UN01112:
UN01012:
UN00912:
UN00812:
11oz
10oz
9oz
8oz
22lbs
11oz/35pc/cs
10oz/35pc/cs
Large
MI-C982
Small
MI-C981
See page 44
9oz/44pc/cs
8oz/44pc/cs
FROZEN FOR COOKING
FROZEN FISH PRODUCTS FOR COOKING
BLACK COD H&G 7LB UP
ALASKA
CHILEAN SEA BASS H&G
BCO0351:
BCO0350:
BCO0330:
IIDAKO
Premium
7up size
Regular
7up size
Regular
5-7 size
(NON-COOKED)
16/25 2lb/12pk/cs
26/40 2lb/12pk/cs
*KAREI*
CSB0300
COD0441
FLO0420
OCTOPUS
POLLOCK FILLET
(NON-COOKED)
SABA WHOLE
(MACKEREL)
(NON-COOKED)
ALASKA
SCOTTISH
OCT0360: 4-6lb Portugal
OCT0364: 5-10oz/5lb/6pk Spain
8oz up/10lb/4bx/cs
600g up/22lb/cs
WHI0430
SAB0158
Natural
(PIKE MACKEREL)
UNA7130 UNA7210
50pc/cs
ALASKA
4-7oz/10lb/cs
SANMA WHOLE JAPAN
SAN0131:
SAN0121:
FLOUNDER/SOLE FILLET IQF
15lb/3bx/cs
We also have Eel Sauce.
16.5lb/cs
8-16oz/pc
*TARA*
6-8kg/Approx. 80lb/cs
(BABY OCTOPUS) THAILAND
OCT0130:
OCT0110:
COD FILLET
ALASKA
CHILE
*GINDARA* 50lb/cs
TWF
Kabayaki Suzukatsu
UNA7233 UNA7221
See page 35
55pc/cs
Page 22
KING CRAB RED CLUSTER
KING CRAB RED LEGS
9/12
SNOW CRAB CLUSTERS 8-10oz
SNOW CRAB CLAWS COCKTAIL
ALASKA (NON-COOKED)
*TARABAGANI*
28lb/cs
20lb/cs
30lb/cs
2lb/10pk/cs
CRA0120
CRA0135
CRA0325
CRA0341
CRAWFISH MEAT
SNOW CRAB MEAT IQF
DUNGENESS CRAB MEAT
SNOW CRAB MEAT LEG
“SUMIKIN” CANADA
*ZUWAIGANI*
CANADA
16/24 CANADA
CHINA
*ZUWAI KANI-BO* JAPAN
COMBO
1lb/24pk/cs
2lb/12pk/cs
5lb/2pk/cs
5lb/6pk/cs
CRF0500
CRM0134
CRM0220
CRM0312
SNOW CRAB MEAT LEG
SNOW CRAB MEAT COMBO
KING CRAB MEAT COMBO
RED CRAB MEAT COMBO
JAPAN IQF 2L
*ZUWAI KANI* KOREA
6.6lb/bx
5lb/6pk/cs
5lb/6pk/cs
5lb/8pk/cs
CRM0314
CRM0323
CRM0420
CRM0722
RED CRAB MEAT COMBO
KANIKAMA GOLD TWF
KANIKAMA “OOSAKI”
KANIKAMA STICKS I93G
(IMITATION CRAB STICKS)
(IMITATION CRAB STICKS)
“IKKO”
NAMIBIA
5lb/8pk/cs
THAILAND
CRM0725
IMITATION FLAKES
1.1lb/20pk/cs
JAPAN
KAN0101
CHILE
1.1lb/20pk/cs
KAN0105
LOBSTER MEAT C+K+L
LOBSTER TAIL MEAT
(CLAW, KNUCKLE, LEG)
(NON-COOKED) TAIWAN
Regular 2.5lb/12pk/cs
CANADA 1lb/12pk/cs
5lb/6pk/cs
No Red 2.5lb/12pk/cs
L080000
L050000
“SEAFARER”
IMITATION CRAB FLAKES)
SO-SPO6:
SO-SP36:
“CENTOLLA”
USA
Page 23
“SUMIKIN”
USA
URUGUAY
“SHINING OCEAN”
1.1lb/20pk/cs
SO-I93G
FROZEN CRAB & IMITATION CRAB
FROZEN CRAB AND IMITATION CRAB PRODUCTS
FROZEN CRAB & IMITATION CRAB
FROZEN CRAB AND IMITATION CRAB PRODUCTS
Serving Suggestion
Using Crane Bay’s
Soft Shell Crabs
LOBSTER TAILS
SOUTH AMERICA
S. EAST ASIA
6pk/cs
SSC0535: Whale
SSC0435: Jumbo
9pc/pk
12pc/pk
SOFT SHELL CRABS “CRANE BAY”
S. EAST ASIA
SSC0335:
SSC0235:
(FOR SOUP BASE)
10lb/cs
L020800: 8oz
L020570: 5oz L020370:
SOFT SHELL CRABS “CRANE BAY”
LOBSTER BODIES
15-20lb/cs
3oz
SOFT SHELL CRABS “IKKO”
6pk/cs
S. EAST ASIA
SSC0549:
SSC0449:
Prime 12pc/pk
Hotel 18pc/pk
6pk/cs
Whale 9pc/pk
Jumbo 11pc/pk
L060000
SOFT SHELL CRABS “IKKO”
S. EAST ASIA
SSC0349:
SSC0249:
6pk/cs
Prime 14pc/pk
Hotel 18pc/pk
FROZEN FISH ROE
FROZEN FISH ROE PRODUCTS
IKURA CHUM #1 TWF
IKURA CHUM #1 “XIP”
IKURA CHUM #1 Peter Pan
(SALMON ROE)
(SALMON ROE)
(SALMON ROE)
“TRIDENT”
2.2lb/12pk/cs
.2lb/12pk/cs
2.2lb/12pk/cs
2.2lb/12pk/cs
IKU0117
IKU0901
IKU0131
IKU0133-OR:
Orange
IKURA COHO “AIP”
MASAGO “TWF”
(SALMON ROE)
(SMELT ROE)
1.1lb/24pk/cs
2.2lb/12pk/cs
2lb/6pk/cs
IKU0836
MAS0121
TOB0131: ORANGE
TOB0231: RED
TOBIKO
(TWF BRAND)
(FLYING FISH ROE)
500g/24pk/cs
TOB0731:
WASABI
TOBIKO
(AZUMA FOODS)
TOBIKO
TOBIKO
(FLYING FISH ROE)
(CITRUS FLAVORED)
(FLYING FISH ROE)
1.1lb/24pk/cs
TOB0432:
(FLYING FISH ROE)
1.1lb/24pk/cs
TOB0832:
SPICY
Page 24
YUZU (Yellow)
IKURA CHUM SEASONED
TOBIKO
(FLYING FISH ROE)
1.1lb/24pk/cs
TOB0632:
TOB0332:
TOBIKO
BLACK
GOLD
(AZUMA FOODS)
(FLYING FISH ROE)
1.1lb/12pk/cs
TOB0D22:
UMAMI (Natural)
AMAEBI PEELED
(SWEET SHRIMP)
Large
FROZEN SHRIMP
FROZEN SHRIMP PRODUCTS
BOTAN EBI
TWF
(SPOT PRAWN)
CANADA
BOT0171: J (16/20) BOT0161: XL (21/24)
AMA0501
BOT0151: LA (25/29) BOT0141: L (30/32)
NOB0445:
NOB0545:
NOB0645:
16/20 20pc/30tr
*TENAGA EBI* ICELAND
21/25 20pc/30tr
3.3lb (7-10pc)/4pk/cs
26/30 20pc/30tr
SCP0150
WHITE SHRIMP
NOB0212:
NOB0262:
21/25 20pc/pk
26/30 25pc/pk
BLACK TIGER SHRIMP BLOCK
SCAMPI WHOLE
TATSUJIN TEMPURA
HEADLESS
FARMED
S006410:
S012410:
4lb/6pk/cs
WHITE SHRIMP
S016110: 16/20 5lb/4pk Wild
S021115: 21/25 5lb/6pk Farmed
FARMED BANGLADESH 2lb/5pk/cs
20/30
S016440
S020170
TAIL-ON
HEAD-ON FARMED
16/20 20pc/pk
21/25 25pc/pk
BLACK TIGER SHRIMP BLOCK
HEADLESS
FARMED
S015410:
S016410:
8/12
BLACK TIGER SHRIMP 16/20 IQF
DEVEINED
BLACK TIGER SHRIMP
NOB0436:
NOB0546:
6/8
BLOCK HEADLESS
PEELED
NOBASHI EBI
TWF PW 12pk/cs
(SHRIMP FOR TEMPURA)
2.2lb/12pk/cs
30pc/20pk/cs
NOBASHI EBI
NOBASHI EBI
4lb/6pk/cs
U15
16/20
BLK TIGER BLOCK HEADLESS FARMED
S021410:
S026410:
S031410:
21/25 4lb/6pk/cs
26/30 4lb/6pk/cs
31/40 4lb/6pk/cs
New Item!
PREMIUM FROZEN SHRIMP
MADAGAS ROUGE
25/30 H/ON
WHITE SHRIMP
WHITE SHRIMP
BLOCK HEADLESS
PEELED
FARMED 5lb/10pk/cs
S026110:
S031110:
1.Q.F.
S0254800T
FARMED
26/30
26/30 IQF
DEVEINED
INDIA
TAIL-OFF
2lb/10pk/cs
ROCK SHRIMP
PEELED
WILD
GULF BAY
S026440
31/35
New Item!
90/110 BLOCK
DEVEINED
TAIL-OFF
5lb/10pk/cs
S090630
INTRODUCING
SOFT-SHELL SHRIMP
WHITE SHRIMP
PEELED
WILD
60/70 BLOCK
DEVEINED
GULF BAY
TAIL-OFF
5lb/4pk/cs
S060150
SHRMP COOKED IQF
150/250
WILD
SOFT-SHELL SHRIMP
(COLD WATER)
CANADA
30pc/10pk/cs
SSS03122
SSS02122
5lb/4pk/cs
S250940
31/40 LARGE
41/50 MEDIUM
CONTAINS
Page 25
CHITIN!!
CHITOSAN!!
FROZEN SHRIMP
FROZEN SHRIMP PRODUCTS
SUSHI EBI
TATSUJIN
SUS0529:
SUS0429:
SUS0329:
30pk/cs
5L 20pc/pk
4L 20pc/pk
3L 20pc/pk
SUSHI EBI
BLK TIGER 15pk/cs
SUS0534:
SUS0434:
SUS0334:
SUSHI EBI TWF PW
SUS0536:
SUS0436:
SUS0336:
5L 30pc/pk
4L 30pc/pk
3L 30pc/pk
12pk/cs
5L 30pc/pk
4L 30pc/pk
3L 30pc/pk
TEMPURA EBI FROZEN
SUSHI EBI
IKEJIME 15pk/cs
SUS0764:
SUS0664:
SUS0564:
7L 20pc/pk
6L 20pc/pk
5L 20pc/pk
SUSHI EBI BROKEN
SHRIMP TEMPURA
250g/40pk/cs
10pc/10pk/cs
60pc/4pk/cs
125pc/cs
SUS0944
TEM0024
TEM0406
TEM0621
GREEN MUSSELS
HOKKIGAI MEAT (SURF CLAMS)
CRUNCHY
21/25
(40-50)
SHRIMP TEMPURA
16/20 (31/40)
(PRE-COOKED TEMPURA SHRIMP)
FROZEN SHELLFISH
FROZEN SHELLFISH PRODUCTS
BAY SCALLOPS
80/100 DRY IQF
CONCH MEAT NICARAGUA
CHINA
*HORAGAI* (SUSHI QUALITY)
5lb/6pk/cs
5lb/10pk/cs
2lb/12bx/cs
BAY0048
CON0502
GMU0031
SCALLOPS
*HOTATE* IQF
HOKKAIDO, JAPAN
10pk/cs
HOT0080: LARGE
HOT0070: MEDIUM (12/14)
LOCO-GAI MEAT FOR SUSHI
NEW ZEALAND
SCALLOPS TWF
*HOTATE* IQF
HOKKAIDO, JAPAN
2.2lb/10pk/cs
HOT0081:
HOT0071:
HOT0061:
FARMED
SCALLOPS IQF 20-30 DRY
*HOTATE*
HOKKAIDO, JAPAN
“CLEARWATER”
HOK0551:
HOK0571:
2.2lb/10pk/cs
L 40pc/pk
XL 30pc/pk
SCALLOPS BOILED JAPAN
*HOTATE*
L (10-20)
5lb/6pk/cs
2.2lb/10pk/cs
M (10-20)
HOT0200
HOT0800
S (14-16)
TSUBUGAI SLICED FOR SUSHI
(SEARED LOCOS)
(SLICED WHELKS)
CHINA
97g up/13-16pc(3.5lb)/cs
10g/20pc/50tr/cs
LOC0602
SLI0130
Page 26
FROZEN SQUID
FROZEN SQUID PRODUCTS
MONGO IKA “TATSUJIN”
MONGO IKA “OSUSHIYA”
BANNO MONGO M “TWF”
(CUTTLEFISH FOR SUSHI) 1.32lb/12pk
(CUTTLEFISH FOR SUSHI)
(CUTTLEFISH FOR SUSHI)
MON0853: Large (11-14pc/pk)
MON0833: Medium (15-18pc/pk)
1.1lb/20pk/cs
1.54lb/12pk/cs
BMO0443
BMO0431
MONGO IKA FILLET 3/4
SQUID FOR COOKING *YARIIKA*
SQUID TUBE (BODY ONLY) *YARIIKA*
(CUTTLEFISH FOR SUSHI)
BODY AND LEGS “TOWN DOCK”
(FOR COOKING) 2.5lb/20pk
4.4lb/5pk/cs
5-8”/2.5lb/20pk
SQU0446: “Ocean Tides” 4-6”/pc
MON0220
SQU0146
SQU0423: “Crystal Harvest” 3-5”/pc
KENSAKIIKA (SQUID FOR SUSHI)
4.4lb/5bx/cs
KEN0130:
KEN0110:
Large 8/10
Small 13/15
SURUMEIKA JAPAN
17.6lb/cs
(SAGITTATED CALAMARI)
SUR0152:
SUR0132:
21/25
26/30
ANKIMO COOKED
GINDARA (BLK COD) MISOZUKE
CRAWFISH SALAD “IYOYA”
OSUSHIYA SALAD “AFI”
(MONKFISH LIVER)
(MARINATED W/MISO)
(FOR SUSHI)
(CRAWFISH & CAPELIN ROE SALAD)
22lb/cs
2.8lb/pc
1.43lb/20pk/s
1.43lb/8pk/cs
ANK0802
BCO0612
CRF0850
CRF0853
EDAMAME SWC CHINA
EDAMAME TWF TAIWAN
EDAMAME SALAD
HIJIKI RENKON SALAD
(BOILED SOYBEANS)
(BOILED SOYBEANS)
(SOYBEAN SALAD)
(HIJIKI LOTUS ROOT SALAD)
1lb/20pk/cs
400g/20pk/cs
4.4lb/4pk/cs
4.4lb/4pk/bdle
EDA0002
EDA0001
EDA0827
HIJ0802
HIYASHI WAKAME (SEAWEED SALAD)
CALAMARY SALAD
IKA SANSAI “AFI”
IIDAKO AJITSUKI
(CALAMARI SALAD)
(SEASONED BABY OCTOPUS}
4.4lb/4pk/bdle
4.4lb/4pk/bdle
4.4lb/4pk/bdle
IKA0122
IKA0102
OCT0805
220g/14pc/cs
4.4lb/4pk/bdle
HIY0002: “MF” HIY0003: “AFI”
HIY0005: “IKKO”
Page 27
FROZEN APPETIZER
FROZEN APPETIZER PRODUCTS
FROZEN FRYING
FROZEN FRYING PRODUCTS
SHRIMP PURSE
GYOZA PORK/CHICKEN TWF
(SHUMAI DUMPLINGS)
(GYOZA DUMPLINGS)
(GYOZA DUMPLINGS)
(GYOZA DUMPLINGS)
40pc/6pk/cs
12pc/20pk/cs
39-41pc(1.65lb)/4bg/cs
20gx12pc/20pk/cs
DUM0221
GYO0149
GYO0233
GYO0242
GYOZA GREEN VEGGIE
“DNI”
FROZEN MISCELLANEOUS
(GYOZA DUMPLINGS)
GYOZA SHRIMP
GYOZA WAKADORI CHICKEN
“DNI”
GYOZA PORK
(GYOZA DUMPLINGS)
“DNI”
“DNI”
(GYOZA DUMPLINGS)
GYOZA SEAFOOD TWF
HARUMAKI PORK & VEGGIE
“DNI” (SPRING ROLLS)
20gx12pc/16pk/cs
46-49pc(1.89lb)/4pk/cs
46-49pc(1.89lb)/4bg/cs
88-90pc/cs
GYO0383
GYO0533
GYO0633
HAR0713
SHUMAI SHRIMP TWF MEDIUM
SHUMAI SHRIMP TWF LARGE
(SHUMAI DUMPLINGS)
(SHUMAI DUMPLINGS)
(SHUMAI DUMPLINGS)
(SHUMAI DUMPLINGS)
16gx50pc/6bg/cs
35gx24pc/4bg/cs
15pc/20tr/cs
26-28pc(1.69lb)/4bg/cs
SHU0229
SHU0232
SHU0253
SHU0803
SHUMAI SHRIMP
“DNI”
SHUMAI PORK WASABI
FROZEN MISCELLANEOUS PRODUCTS
INARI AJITSUKI “TETSUJIN”
KAMABOKO RED
KANPYO AJITSUKI “TETSUJIN”
NATTO “YUKI KOTSUBU”
SEASONED FRIED BEAN CURD)
(FISH CAKE)
(SEASONED GOURD STRIPS)
(FERMENTED SOYBEANS)
60pc(2.2lb)/10pk/cs
120g/30pk/cs
2.2lb/10pk/cs
45gx3pc/30pk/2cs/bd
INA0806
KMB0021
KNP0806
NAT0016
OGONORI AO (GREEN)
TOSAKA (SEAWEED GARNISH)
TAMAGO ATSUYAKI
TAMAGO ATSUYAKI
TOS0211:
TOS0111:
TOS0311:
(EGG OMELET FOR SUSHI)
(EGG OMELET FOR SUSHI)
20pk/cs
500g/20pk/cs
TAM0001
TAM0008
(SEAWEED GARNISH)
1.1lb/20pk/cs
OGO0010
Ao (Green)
Aka (Red)
Shiro (White)
1.1lb/pk
1.1lb/pk
1.1lb/pk
Page 28
SOBA SARASHINA
UDON TWF KOREA
UDON KATOKICHI JAPAN
WASABI NAMA-OROSHI
(SOBA NOODLES)
(UDON NOODLES)
(UDON NOODLES)
(REAL WASABI RADISH PASTE)
200gx5pc/8pk/cs
250gx5pc/6pk/cs
250gx5pc/8pk/cs
750g/8pk/cs
SOB0734
UDO0145
UDO0321
WAS0033
GELATO “CIAO BELLA”
SORBET “CIAO BELLA”
MOCHI ICE CREAM
ICE CREAM BONBONS
5L/2pl/cs
5L/2pl/cs
1oz/48pc/cs
FROZEN MISCELLANEOUS
FROZEN MISCELLANEOUS PRODUCTS
CB-PG5GRE: Green Tea
CB-PG5RED: Red Bean
CB-PG5VAN: Vanilla
CB-PG5GIN: Ginger
CB-PG5STR: Strawberry
CB-PS5MAN: Mango
CB-PS5LEM: Lemon
CB-PS5RAS: Raspberry
CB-PS5BLO: Blood Orange
CB-PS5COC: Coconut
ICE0211:
ICE0212:
ICE0215:
ICE0266:
ICE0268:
ICE0209:
ICE0232:
8pc/16pk/cs
ICE0221:
ICE0225:
ICE0226:
ICE0227:
ICE0228:
Green Tea
Red Bean
Vanilla
Mango
Strawberry
Mix
Green Tea
Red Bean
Strawberry
Black Sesame
Black Sesame
Chocolate
Retail Size
1 pint
8pk/cs
CB-PTGCHO
CB-PTGESP
CB-PTGGRT
CB-PTGKLG
CHOCOLATE
ESPRESSO (TRIPLE)
GREEN TEA
KEY LIME GRAHAM
CB-PTGMAL
CB-PTGPIS
CB-PTGSTG
CB-PTGVAN
MALTED MILK BALL
PISTACHIO
STRAWBERRY CHARDONNAY
TAHITIAN VANILLA
CB-PTGWCG
CB-PTSBLA
CB-PTSBLO
CB-PTSBMA
GR. TEA W/ WHITE CHOC.
BLACKBERRY CABERNET
BLOOD ORANGE
BANANA MANGO
CB-PTSCOC
CB-PTSLEM
CB-PTSMAN
CB-PTSRAS
COCONUT
LEMON CITRON
MANGO
RASPBERRY
Page 29
FROZEN DESSERT
FROZEN DESSERT PRODUCTS
RICE HOMARE TWF
RICE HOMARE GENKI MAI
RICE FURUSATO TWF
RICE TSUBASA TWF
(PREMIUM SHORT GRAIN SUSHI RICE)
(SUPERIOR CALROSE SUSHI RICE)
RIC7217:
RIC7517:
(WHOLE SHORT GRAIN BROWN RICE)
(PREMIUM MEDIUM GRAIN SUSHI
40lb/bg
15lb/bg
50lb/bg
15lb/bg
RIC7518
RIC7112
RIC7114:
RIC7115:
Regular 50lb/bg
Special 50lb/bg
PRODUCT
OF USA
RICE NADESHIKO TWF
GARI TWF
GARI TWF SP
2lbx10pk/cs
10lbx2pk/cs
GARI SUPERIOR TWF
20lb/cs
(CALIFORNIA SHORT GRAIN SUSHI RICE)
(SUSHI GARI GINGER)
(SUSHI GARI GINGER)
(SUSHI GARI GINGER)
50lb/bg
GAR7213: White
GAR7113: Pink
GAR7218: White
GAR7118: Pink
GAR7210: White
GAR7110: Pink
SUSHI NORI KIKU TWF
SUSHI NORI BOTAN TWF
SUSHI NORI SUISEN TWF
(SUSHI SEAWEED)
(SUSHI SEAWEED)
RIC7119
IRI GOMA TWF
2.2lb/12pk/cs
(ROASTED SESAME SEEDS)
GOM7310:
GOM7311:
White
Black
NOR7110:
NOR7210:
Full-cut 50sh/10pk/cs
Half-cut 100sh/10pk/cs
NOR7111:
NOR7211:
Full-cut 50sh/10pk/cs
Half-cut 100sh/10pk/cs
SUSHI NORI JASMINE TWF
SUSHI NORI BLACK TWF
SUSHI NORI GOLD TWF
(SUSHI SEAWEED)
(SUSHI SEAWEED)
(SUSHI SEAWEED)
NOR7130:
NOR7230:
Full-cut 100sh/5pk/cs
Half-cut 200sh/5pk/cs
NOR7120:
NOR7220:
Full-cut 50sh/10pk/cs
Half-cut 100sh/10pk/cs
SUSHI NORI WHITE PLATINUM TWF
SUSHI NORI BLUE TWF
(SUSHI SEAWEED)
(SUSHI SEAWEED)
NOR7125:
NOR7225:
Full-cut 50sh/10pk/cs
Half-cut 100sh/10pk/cs
NOR7126:
NOR7226:
NOR7121:
NOR7221:
Full-cut 50sh/10pk/cs
Half-cut 100sh/10pk/cs
SUSHI NORI GREEN TWF
(SUSHI SEAWEED)
Full-cut 50sh/10pk/cs
Half-cut 100sh/10pk/cs
NOR7128:
NOR7228:
Page 31
Full-cut 50sh/10pk/cs
Half-cut 100sh/10pk/cs
(SUSHI SEAWEED)
NOR7112:
NOR7212:
Full-cut 50sh/10pk/cs
Half-cut 100sh/10pk/cs
SUSHI NORI SILVER TWF
(SUSHI SEAWEED)
NOR7123:
NOR7223:
Full-cut 50sh/10pk/cs
Half-cut 100sh/10pk/cs
USED IN SUSHI BAR
DRY PRODUCTS (USED IN SUSHI BAR)
USED IN SUSHI BAR
DRY PRODUCTS (USED IN SUSHI BAR)
KIZAMI NORI
SUSHI MAKI KONBU “ISONOYUKI”
WASABI POWDER TWF
WASABI “KANEKU” GREEN
(SHREDDED SEAWEED)
(KELP FOR SUSHI ROLLS)
(HORSERADISH POWDER)
(HORSERADISH POWDER) SUPREME
1.76oz/100pk/cs
10pc/20pk/6bx/cs
2.2lb/10pk/cs
2.2lb/10pk/cs
NOR7377
KON7080
WAS7115
WAS7121
WASABI “KANEKU” BLUE
WASABI “KANEKU” EXTRA HOT
WASABI MINI-PACK
(HORSERADISH POWDER)
(HORSERADISH POWDER)
(HORSERADISH FOR TO-GO)
2.2lb/10pk/cs
2.2lb/10pk/cs
200pc/5pk/cs
WAS7122
WAS7123
WAS7324
SOY CREPE
(SOYBEAN CREPE FOR SUSHI ROLLS)
SAUCE, SOUP & SEASONING
MAM7111: Red
MAM7112: Yellow
20sh/6pk/cs
MAM7116: Pink
MAM7117: Orange
MAM7118: Chili
MAM7119: White
DASHINOMOTO “YAMAKI”
SHIRODASHI SOUP BASE
(MISO SOUP BASE POWDER)
“SHICHI FUKU” 1.8L/6bt/cs
2.2lb/20pk/cs
2.2lb/10pk/cs
(SEASONED SOY SAUCE)
CUR7110
DAS7120
DAS7280
MAM7113: Green
MAM7115: Goma (Sesame)
DRY PRODUCTS (SAUCE, SOUP & SEASONING)
CHILI SAUCE
(SRIRACHA SAUCE)
CHI7120:
USA
28oz/12bt/cs
JAPANESE DRESSING (WASABI & YUZU)
FOR SALAD, STEAK, SASHIMI
CURRY MIX
JAVA “HOUSE”
SPICINESS: HOT
(CURRY ROUX)
FURIKAKE
DASHI KONBU SHREDDED
1lb/10pk/cs
DASHI KONBU
“HIDAKA”
(DRIED CONDIMENT FOR RICE)
“MATSUMAEYA” 50gx18pc/8pk/cs
(KELP FOR MISO SOUP)
1L/12bt/cs
FUR7120: Katsuo Mirin (Bonito)
(SHREDDED KELP FOR SOUP&COOKING)
2.2lb/10pk/cs
DRE7133
FUR7121: Sake-Tarako (Salmon&Cod
KON7062
KON7100
Page 32
KONBU MIZUSHIO 17% SPRAY
DASHI KONBU 1.1lb/8pk/cs
“MATSUMAEYA” (KELP DASHI LIQUID)
(KELP FOR MISO SOUP & COOKING)
KON7802:
KON7805:
150ml/10bt/4bx/cs
900ml/6bt/2bx/cs
MISO HOMARE TWF
44lb/cs
(SOYBEAN PASTE)
MIS7148:
MIS7248:
Light Color
Dark Color
MISO SOUP POWDER TWF
MAYONNAISE
(JAPANESE MAYONNAISE)
MAY7324:
MAY7321:
KON7276: Wild
KON7279: Farmed
MISO TWF
(SOYBEAN PASTE)
MIS7149:
MIS7249:
MIRIN TSUBASA TWF
(SWEET COOKING RICE WINE)
2.2lb/10pc/cs
0.5gal/4bt/cs
1.1lb/20pc/cs
MIR7410
MISO MOROMISO
30lb/cs
“QP”
“HISHIHO”
MISO WHITE SAIKYO-TYPE
(MISO FOR DIPPING SAUCE)
(MISO FOR SEASONING)
Light Color
1.65lb/10pk/cs
5lb/6pk/cs
Dark Color
MIS7500
MIS7664
MOMIJI OROSHI
SESAME OIL
MISO SOUP POWDER
“KANEKU”
(INSTANT MISO SOUP)
(INSTANT MISO SOUP)
(HOT RADISH GARNISH)
“KADOYA”
100pc/8pk/cs
100pc/10pk/cs
12.69oz/24bt/cs
1.68L/10cn/cs
MIS7710
MIS7780
MOM7120
OIL7340
PONZU AJIPON “MIZKAN”
YAKINIKU SAUCE
(CITRUS SEASONING)
(CITRUS SEASONED SOY SAUCE)
(ALL PURPOSE SAUCE)
3.64lb/6bt/cs
1.8L/6bt/cs
0.71L/12bt/cs
4.4lb/6bt/cs
OIL7451
PON7260
PON7582
SAU7222
BLACK PEPPER SAUCE
GINGER SAUCE
MISO SAUCE FOR FISH
MISO SAUCE FOR MEAT
RAYU
“IWAI”
(SPICY SESAME OIL)
PONZU
“YOSHITOKU”
4.4lb/6bt/cs
4.4lb/6bt/cs
SAU7220
SAU7221
“MARUKOME”
“MARUKOME”
SAU7911: 1gal/4bt/cs
SAU7914: 15oz/6pk/2cs/bd
SAU7910: 1gal/4bt/cs
SAU7913: 15oz/6pk/2cs/bd
Page 33
SAUCE, SOUP & SEASONING
DRY PRODUCTS (SAUCE, SOUP & SEASONING)
SAUCE, SOUP & SEASONING
DRY PRODUCTS (SAUCE, SOUP & SEASONING)
SHICHIMI TOGARASHI
(JAPANESE HOT PEPPER SPICES)
SOY SAUCE TSUBASA “TWF”
REGULAR
SOY SAUCE “KIKKOMAN”
5gal/cs
SOY SAUCE “YAMASA”
5gal/cs
5gal/cs
SOY7110
SOY7130: Regular
SOY7131: Low Sodium
SOY7140: Regular
SOY7141: Low Sodium
SOY SAUCE “YAMASA”
SOY SAUCE “KIKKOMAN”
SOY SAUCE “HIGASHIMARU”
SOY SAUCE DISPENSER
LOW SODIUM
LOW SODIUM
USUKUCHI (LIGHT) FOR COOKING
“YAMASA” 147ml/12bt/cs
1gal/4cn/cs
1.89L/6bt/cs
1L/15bt/cs
SOY7341
SOY7431
SOY7761
SOY7840: Regular
SOY7841: Low Sodium
SOY SAUCE TO-GO “TWF”
SOY SAUCE TO-GO
SOY SAUCE TO-GO
TERIYAKI SAUCE
400pc/cs
“KIKKOMAN” 200pc/cs
SOY7910: Regular
SOY7911: Low Sodium
SOY7930: Regular
SOY7931: Low Sodium
SHI7161: 10.58oz/20pk/cs “Chiyoda”
USA
SHI7265: 0.6oz/10pc/6pk/cs “Hachi”
TONKATSU SAUCE
TSUYU
“YAMASA”
500pc/cs
SOY7948: Regular
SOY7949: Low Sodium
NERI UME
“YAMAKI”
W/SHISO
1gal/4cn/cs
TER7120
UNAGI SAUCE “TWF”
(SAUCE FOR PORK CUTLET)
(SOUP BASE FOR NOODLES, RICE BOWLS)
(PLUM PASTE)
(BBQ EEL SAUCE)
1.8L/6bt/cs
1.8L/6bt/cs
12.69oz/30pc/cs
TON7260
TSU7270
UME7120
UNA7210: 1.8L/6bt/cs
UNA7610: 7.07flozx20bt/cs
UNAGI SAUCE
UNAGI SAUCE ALL NATURAL
UNAGI SAUCE KABAYAKI
MIXED SUSHI VINEGAR TWF
(BBQ EEL SAUCE)
(BBQ EEL SAUCE) “BANSANKAN”
(SAUCE FOR BBQ EEL OR OTHER FISH)
RICE VINEGAR, SUGAR, SALT)
1.8L/6bt/cs
1gal/4bt/cs
4.4lb/6bt/cs
2.5gal/cs
UNA7221
UNA7130
UNA7233
VIN7111
“SUZUKATSU”
Page 34
VINEGAR SHIRAGIKU
“MIZKAN”
(RICE VINEGAR) 5.28gal/cs
VIN7120:
VIN7128:
Japan
USA
VINEGAR SUEHIRO
(GRAIN VINEGAR) 5.28gal/cs
VIN7121:
VIN7129:
MIXED SUSHI VINEGAR
VINEGAR FURUSATO TWF
(RICE VINEGAR, SUGAR, SALT W/KELP)
(RICE VINEGAR)
“MIZKAN”
Japan
4.76gal/cs
5.28gal/cs
USA
VIN7216
VIN7312
YUZU JUICE 100%
YUZU KOSHO
VINEGAR UMESU SHIRO
WASABI HERB OIL
(PLUM VINEGAR)
(FOR SALAD OR OTHER SEASONING)
(100% YUZU CITRUS JUICE)
(YUZU RED PEPPER PASTE)
1.5L/6bt/cs
310ml/20bt/cs
1.76oz/10bt/cs
VIN7871
WAS7425
YUZ7220: 1.8L/6bt/cs
YUZ7210: 300ml/30bt/cs
“HINOKAGE”
SAUCE, SOUP & SEASONING
DRY PRODUCTS (SAUCE, SOUP & SEASONING)
“FUNDOKIN”
YUZ7520
USED IN KITCHEN
DRY PRODUCTS (USED IN KITCHEN)
CUT WAKAME “MIDORI”
FRIED CHICKEN BREADING MIX
KAISO SALAD MIX
KATAKURIKO
(SEAWEED FOR MISO SOUP OR SALAD)
(KARAAGE POWDER)
(DRIED SEAWEED MIX)
(POTATO STARCH)
1.1lb/20pk/cs
4.4lb/10pk/cs
3.5oz/10pk/cs
5lb/3bg/cs
WAK7220
FRI7520
KAI7340
KTK7001
KATSUO ITO-KEZURI “YAMAKI”
KATSUO KEZURI-BUSHI “YAMAKI”
MIOLA GREEN
PANKO TWF
(DRIED SHREDDED BONITO FLAKES)
(DRIED BONITO FLAKES)
(SUSHI RICE ENHANCER)
(BREAD CRUMBS)
8.8oz/8pk/cs
1.1lb/4bg/cs
2.2lb/10cn/cs
20lb/bg
KAT7252
KAT7120
MIO7121
PAN7325
SHIITAKE DRY
MIJIN SHIITAKE JAPAN
TOFU “MORI-NU”
TOFU “MORI-NU”
(DRIED SHIITAKE MUSHROOMS)
(SHREDDED DRIED SHIITAKE MUSHROOMS)
12oz/12pk/cs
12oz/12pk/cs
5lb/6bg/cs
200g/32pk/cs
MUS7150
MUS7123
TOF7150:
Page 35
Firm
TOF7350:
Soft
USED IN KITCHEN
PICKELD VEGETABLES
DRY PRODUCTS (USED IN KITCHEN)
TEMPURAKO “TSUBASA” TWF
TEMPURAKO SPECIAL TWF
(TEMPURA BATTER)
(TEMPURA BATTER)
30lb/cs
30lb/cs
TEM7210
TEM7211
DRY PRODUCTS (TSUKEMONO / PICKLED VEGETABLES)
KAPPA-ZUKE “ASADA”
SHIBA-ZUKE
“NINKIGOZEN”
TAKUAN TARO
YAMAGOBO ZUKE - HALF-CUT
(PICKLED CUCUMBER GREEN)
(PICKLED CUCUMBER PURPLE)
PICKLED RADISH YELLOW)
(PICKLED BURDOCK)
2.2lb/15pk/cs
2.2lb/6pk/cs
12.3oz/20pk/cs
10.56oz/10pk/cs
PIC7231
PIC7221
TAK7120
YAM7330
Page 36
TEA PRODCUTS
DRY PRODUCTS (TEA PRODUCTS)
TEA CHERRY BLACK
TEA CHERRY GREEN
TEA CHERRY FLOWER
TEA KUKICHA LOOSE
“SWEET SAKURA TEA” W/TEA BAG
“SWEET SAKURA TEA” W/TEA BAG
“SWEET SAKURA TEA” W/TEA BAG
“MY GREEN TEA”
10pc/20pk/6cs/ct
10pc/20pk/6cs/ct
6pc/20pk/6cs/ct
150g/100pk/cs
JG-S7
JG-S8
JG-S9
MY-0059
TEA GENMAI MATCHA LOOSE
TEA SENCHA LOOSE
TEA SENCHA W/TEA BAG
TEA GENMAI MATCHA W/TEA BAG
“MY GREEN TEA”
“MY GREEN TEA”
“MY GREEN TEA”
“MY GREEN TEA”
150g/100pk/cs
150g/170pk/cs
3gx50pc/100pk/cs
3gx50pc/100pk/cs
MY-0066
MY-0073
MY-0110
MY-0127
TEA KIKUCHA W/TEA BAG
TEA SENCHA W/TEA BAG
TEA GENMAI MATCHA W/TEA BAG
TEA SENCHA (GREEN TEA)
“MY GREEN TEA”
“MY GREEN TEA”
“MY GREEN TEA”
“KIKUNOKAORI”
2.5gx50pc/100pk/cs
4.5gx80pc/40pk/cs
5gx100pc/50pk/cs
2.2lb/10pk/cs
MY-0219
MY-7127
MY-7717
TEA701101
Caffeine-Free,
Sugar-Free
TENCHI-CHA
TEA BROWN RICE W/MATCHA
W/TEA BAG
5gx30pc/30pk/cs
TEA7727
TEN-CHI CHA (HERB TEA)
1pc for 6-7cups of tea
TNC7001: 7gx8pc/75pk/cs
TNC7003: 7gx28pc/30pk/cs
Page 37
An authentic Japanese tea made with
a blend of 12 herbs
JAPANESE KNIVES
NON-FOOD PRODUCTS (JAPANESE KNIVES)
Forging Methods
Brands
Honyaki: Superior in strength, sharpness and durability. Its maintenance is difficult as
improper sharpening and cleaning can easily damage it.
Kasumi: Blade forged in two layers - a carbon steel cutting edge and softer iron body for
durability. Its maintenance is easier compared to Honyaki knives. Its prices are also relatively
inexpensive.
Sakai Takayuki (Sakai): A 600 year history in
Sakai, Japan. Produced by elite “Meisters” who
have studied the blade-making techniques used for
samurai swords, they are the strongest, most
durable and exquisite knives available today.
Masamoto: Perhaps the most famous name in
Japanese knives, founded in 1872 in Tokyo, Japan.
Hon-Kasumi: Better quality Kasumi blade, manufactured to a higher standard.
Materials
Tojiro: Niigata, Japan. It pursues “Sharpness.”
While it maintains tradition, it also innovates new
processes like DP.
Blue-2 Steel (Aoniko) / Blue-1 Steel (Aoko): High-carbon steel with added tungsten and
chromium.
Hidemune: Hyogo, Japan. Made by hand from
Aoko steel in an artisan’s shop.
White-2 Steel (Shironiko) / White-1 Steel (Shiroko): High purity and high-carbon steel.
Inox Molybdenum Steel: Special steel containing chrome and molybdenum. It doesn't rust
easily and is very sharp.
Brieto: Made of high-carbon stainless steel with
molybdenum and vanadium. The sub-zero
manufacturing process ensures an extremely hard
and durable blade.
Stainless Steel: Mixed steel containing chrome or nickel. Its special feature is resisting rust.
Damascus Steel: A hot-forged steel used in Middle Eastern sword making from about 1100 to
1700 A.D. Damascus swords were of legendary sharpness and strength.
〇: Recommended Knife Matrix ◎: Highly Recommended Japanese Style Sushi Sashimi Fish Fillet / Butcher Vegetable Material recommended Sharpening Stone Yanagi Sashimi Knife ◎ ◎ 〇
Carbon Steel / Stainless 800 ‐ 8000 Deba Fillet / Butcher Knife ◎ ◎ Carbon Steel / Stainless 220 ‐ 1000 Nakiri Vegetable Knife ◎ Carbon Steel / Stainless 800 ‐ 8000 Western Style Sushi Sashimi Fish Fillet / Butcher Vegetable Material recommended Sharpening Stone Gyuto Chef’s Knife 〇
〇
◎ ◎ Stainless 220 ‐ 3000 Sujibiki Slicer or Salmon Slicer ◎ ◎ 〇
Stainless 220 ‐ 3000 Santoku Multi‐purpose Knife 〇
〇
〇
〇
Stainless 220 ‐ 3000 Sabaki Boning 〇
Stainless 220 ‐ 3000 Petty Petty 〇
Stainless 220 ‐ 3000 Sheath included
YANAGI “SAKAI”
YANAGI “SAKAI” KYOUMEN
YANAGI KIRITSUKE "SAKAI" BYAKKO
W/DRAGON CARVING
(MIRROR FINISH)
WHITE-1 STEEL (SHIROKO)
WHITE-2 (SHIRONIKO)
ST-03204
27cm
ST-02215:
ST-02214:
BLUE-2 (AONIKO) 27cm
ST-01304
Page 38
30cm
27cm
Sheath included
YANAGI "SAKAI" BYAKKO
WHITE-1 STEEL (SHIROKO)
ST-02205: 30cm ST-02204: 27cm
ST-02203:
24cm
<< Corrosion Resistant >>
YANAGI "SAKAI" HONKASUMITOGI
YANAGI "SAKAI" HAKUGIN
YANGAI "SAKAI" WHITE-1 STEEL
WHITE-2 STEEL (SHIRONIKO)
WHITE-3 STEEL (SHIRO SAN KO)
INOX MOLYBDENUM (MIRROR FINISH)
ST-03005: 30cm ST-03004: 27cm
ST-05005: 30cm ST-05004: 27cm
ST-06203A: 24cm Akebono
ST-06203H: 24cm Hikari
ST-06203K: 24cm Kincha
YANAGI “SAKAI” TOKUJO
ST-03003:
24cm
ST-05003:
ST-04225:
ST-04224:
24cm
30cm
27cm
Sheath included
<< Corrosion Resistant >>
YANAGI “SAKAI” PC HANDLE
YANAGI "SAKAI" KASUMITOGI
YANAGI “MASAMOTO”
YANAGI “MASAMOTO”
WHITE-1 STEEL (SHIROKO)
INOX MOLYBDENUM STEEL
WHITE-1 STEEL (SHIROKO)
(HON-KASUMI)
ST-04605: 30cm ST-04604: 27cm
ST-04603: 24cm ST-04602: 21cm
ST-06005: 30cm ST-06004: 27cm
ST-06003: 24cm ST-06002: 21cm
WHITE-1 STEEL (SHIROKO) 27cm
MI-K182:
MI-K180:
MI-K189
<< Corrosion Resistant >>
<< Corrosion Resistant >>
30cm
24cm
<< Corrosion Resistant >>
YANAGI “KIKUTAKA”
YANAGI “HIDEMUNE”
GYUTO “SAKAI” DAMASCUS
GYUTO “SAKAI” GRAND CHEFF
YELLOW-1 STEEL (KIIKO)
BLUE-1 STEEL (AOKO)
DAMASCUS STEEL
SWEDEN'S UDDEHOLM STEEL
ST-29105: 30cm ST-29104: 27cm
ST-29103:
24cm
MI-K68:
MI-K64:
ST-14014:
ST-14013:
27cm
15cm
<< Corrosion Resistant >>
ST-10014:
ST-10013:
27cm
24cm
24cm
<< Corrosion Resistant >>
GYUTO “BRIETO” M11
TAKOBIKI "TOJIRO"
DEBA “SAKAI” PC HANDLE
MOLYBDENUM STAINLESS STEEL
WHITE-1 STEEL (SHIROKO)
INOX MOLYBDENUM STEEL
30cm
24cm
21cm
27cm
MI-K155
ST-04639
ST-M1102:
ST-M1103:
27cm
DEBA “SAKAI”
KASUMI
TA-1404-5:
TA-1404-4:
<< Corrosion Resistant >>
DEBA “TOJIRO”
BONING *SABAKI* “BRIETO” M11
YANAGI “GRAND CHEF KIRITSUKE”
WHITE-1 STEEL (SHIROKO)
MOLYBDENUM STAINLESS STEEL
MOLYBDENUM STAINLESS STEEL
10.5cm
ST-M1109
26cm
MI-K150
ST-10049
Page 39
21cm
18cm
JAPANESE KNIVES
NON-FOOD PRODUCTS (JAPANESE KNIVES)
TO-GO TRAYS
NON-FOOD PRODUCTS (TO-GO TRAYS)
ALUMINUM TRAY 705
12.9x10.3x3.3(cm)
(1.0lb)
1000pc/cs
FP-TR705: Body
FP-TR705L: Lid
BENTO BOX TRAY IC-306 “FPco”
26.7x20.5x3.8(cm)
200pc/cs
FP-IC306TR: Body
FP-IC306LD: Lid
ALUMINUM TRAY 710 (2.0lb)
ALUMINUM TRAY 747 (1.5lb)
16.7x11.8x4.3(cm)
500pc/cs
20.3x14.8x3.0(cm)
500pc/cs
23.8x19.0x3.5(cm)
FP-TR710: Body
FP-TR710L: Lid
FP-TR747: Body
FP-TR747L: Lid
MEAT TRAY
BENTO BOX TRAY IC-305 “FPco”
300pc/cs
FP-IC305TR: Body
FP-IC305LD: Lid
MEAT TRAY SHIBAFUNE
OK-4 “FPco”
28.0x21.0x2.9(cm)
“FPco”
600pc/cs
FP-SHIBAFUNE-25F:21.2x14.3x2.7cm 900pc
FP-OK4TR
FP-SHIBAFUNE-15F: 24.0x18x2.7cm 600pc
NAME
SIZE
SPECIFICATION
BODY ITEM CODE
LID ITEM CODE
SHINOKE-7
45.0(diam.)x4.5cm
10pc/6pk/cs
FP-PTYRD7TR
FP-PTYRD7LD
SHINOKE-6
40.0(diam.)x4.5cm
10pc/8pk/cs
FP-PTYRD6TR
FP-PTYRD6LD
SHINOKE-5
36.7(diam.)x4.5cm
10pc/10pk/cs
FP-PTYRD5TR
FP-PTYRD5LD
PARTY TRAY
SHINOKE-4
32.5(diam.)x4.5cm
10pc/10pk/cs
FP-PTYRD4TR
FP-PTYRD4LD
ROUND SHINOKE
SHINOKE-3
28.5(diam.)x4.5cm
10pc/16pk/cs
FP-PTYRD3TR
FP-PTYRD3LD
“FPco”
(REFER TO CHART FOR SIZE AND CODE)
RICE/SOUP BOWL ES-DONDAI
RICE/SOUP BOWL
19.0cm(d)x7.2cm “FPco”
(MICROWAVABLE)
FP-ESDONLBTR: Body 300pc/cs
FP-ESDONLBLD: Lid 600pc/cs
(REFER TO CHART FOR SIZE
SASHIMI TRAY
DESCRIPTION
SIZE
SPECIFICATION
BODY ITEM CODE
12oz w/Lid
11.4cm(d)x5.1cm
200set/cs
FP-BOW712
24oz w/Lid
12.7cm(d)x6.4cm
200set/cs
FP-BOW724
36oz w/Lid
15.9cm(d)x7.6cm
150set/cs
FP-BOW736
AND CODE)
NAME
SIZE
SPECIFICATION
BODY ITEM CODE
OISO-60 (Hagoromo)
27.0x19.2x5.7(cm)
300pc/cs
FP-OISO-B60
OISO-50 (Hagoromo)
23.7x16.9x5.4(cm)
400pc/cs
FP-OISO-B50
OISO-40 (Hagoromo)
20.6x14.6x5.0(cm)
600pc/cs
FP-OISO-B40
OISO-20 (Hagoromo)
18.6x11.5x4.4(cm)
900pc/cs
FP-OISO-B20
OISO HAGOROMO-DESIGN
“FPco”
Page 40
TO-GO TRAYS
NON-FOOD PRODUCTS (TO-GO TRAYS)
SUSHI TRAY IC-530
SUSHI TRAY IC-525
SUSHI TRAY IC-520
SUSHI TRAY IC-515
26.2x19.7x3.3(cm) 200pc/cs
23.7x16.7x3.3(cm) 500pc/cs
21.7x14.7x3.3(cm) 400pc/cs
20.7x13.2x3.3(cm) 450pc/cs
FP-IC530TR: Body
FP-IC530LD: Lid
FP-IC525TR: Body
FP-IC525LD: Lid
FP-IC520TR: Body
FP-IC520LD: Lid
FP-IC515TR: Body
FP-IC515LD: Lid
New Item!
SUSHI TRAY IC-510
SASHIMI TRAY SHINHIRA15-11
SUSHI TRAY IC-507
SAUCE DISH TO-GO
18.5x13.0x3.3(cm) 500pc/cs
15.0x11.0x2.1(cm) 2000pc/cs “FPco”
16.4x12.3x3.8(cm)
7.4x5.2x1.2(cm)
FP-IC510TR: Body
FP-IC510LD: Lid
FP-SHINHRGO1511T: Body
FP-SHINHRXX1511L: Lid
55pc/10pk/cs
4800pc/cs
TRT81507: Body and Lid
TRT8000
SUSHI TRAY TWF 22.0cm (MAKI)
SUSHI TRAY TWF 16.6cm (08)
22.0x9.0x1.9(cm) 800pc/cs
16.6x11.5x1.9(cm) 600pc/cs
18.5x12.9x1.9(cm) 600pc/cs
21.4x13.5x1.9(cm) 400pc/cs
TRT8205CM: Body
TRL8205CM: Lid
TRT8208CM: Body
TRL8208CM: Lid
TRT8210CM: Body
TRL8210CM: Lid
TRT8215CM: Body
TRL8215CM: Lid
SUSHI TRAY
TWF 18.5cm (10)
SUSHI TRAY
TWF 21.4cm (15)
New Item!
SUSHI TRAY
TWF 23.0cm (20)
23.0x15.0x1.9(cm) 400pc/cs
TRT8220CM: Body
TRL8220CM: Lid
TRAY COMBO BOX IC-307
Page 41
100sets
50pc/2pk/cs
TRT81307:
Body & Lid
KITCHEN WARES
NON-FOOD PRODUCTS (KITCHEN WARES)
ALUMINUM FOIL ROLL
CLING FILM ROLL (FOR WRAPPING)
ECO2 (FISH FRESHNESS ENHANCER)
FURIKAKE EMPTY BOTTLE
20pc/50pk/cs
12pc/cs
TAB8911
TAB8912: ECO2 Holder
TAB8423
QUALITY GLOVE
MAG ROLL PAPER
WRAPPING PAPER RED KEEPER
100pc/50pk/cs
100pc/20pk/cs
(WRAPPING FOR TUNA)
(WRAPPING FOR TUNA)
GLV8122: Large GLV8121: Me-
GLV8222: Large
GLV8221: Medium
23cmx40cm/24pc/cs
50cmx35cm/20sh/12pk/cs
PAP8220
PAP8420
MICROBE GUARD TOWEL (WIPES)
SPORTS TOWEL (WIPES)
NORI CAN FOR FULL-CUT
NORI CAN FOR HALF-CUT
35cmx60cm/100sh/cs
35cmx60cm/100sh/6pk/cs
Green
White
NOR8061
TOW8120
TOW8220
NOR8213: Green
NOR8210: Black
NOR8212: Silver
ALU8120:
18”x1000ft/bx
CLEAN GLOVE
GLV8120:
Small
FIL8120:
FIL8220:
18”x2000ft/bx
12”x2000ft/bx
IAL I
SPEC
Minimum order of 6 pcs.
RICE NET (JAR NET)
SUSHI NETA PLATE
100cmx100cm/30pc/cs
(USED IN SUSHI NETA CASE)
RIC8210
MI-C982:
MI-C981:
ION
UCT
D
O
NTR
SUPER FREEZER
(-60°C/-76°F)
SUP8500: 383L, 156x85.5x69.5(cm)
SUP8150: 140L, 72x30.0x30.7(cm)
Large 8.75”x5”
Small 8”x4.25”
TABLETOP WARES
NON-FOOD PRODUCTS (TABLETOP WARES)
CHOPSTICKS FISH DESIGN
CHOPSTICKS
CHOPSTICKS
CHOPSTICKS ECONOMY
8” BAMBOO SEALED-TOP
8” BAMBOO OPEN-TOP
8” WOOD OPEN-TOP
8” WOOD OPEN-TOP
2000pc/cs
2000pc/cs
4000pc/cs
4000pc/cs
CHP8212
CHP8211
CHP8110
CHP8420
Page 42
OSHIBORI (WET TOWEL)
(DISPOSABLE) 360pc/cs
OSH8223
AROMA CHIPS
OSHIBORI PAPER TOWEL
FOR OSHIBORI 30pc/pk
(PRE-MOISTENED) 900pc/cs
OSH8913: Jasmine
OSH8911:
PLATE BUBBLE BOTTOM
BE-GBB126:
BE-GBB106:
12”x6”
OSH8220
OSH8912: Lemon
Ocean Breeze
BE-GBB146:
BE-GBB128:
14”x6”
12”x8”
PLATE SILVER THREAD
GAN-EN PLATE
14”x6”
(HIMALAYAN ROCK SALT BOARD)
3.5”x2.5”
BE-GST146
300g/40pc/cs
MI-G647
SAUCE DISH MATCHA
GAN7421
10”x6”
SAUCE DISH IGA KINSAI
PLATE BUBBLE BOTTOM
TABLETOP WARES
NON-FOOD PRODUCTS (TABLETOP WARES)
BOWL SQUARE “OMAKASE”
3”x2.5”
5.5”x5.5”
MI-F600
MI-X14023
BAMBOO LEAVES (LARGE)
BARAN EBI & MATSU
BARAN YAMA (MOUNTAIN)
NOSHI GUSHI
*SASANO HA*
(PLASTIC DECORATION) 1000sh/pk
(PLASTIC DECORATION) 1000sh/pk
(SKEWER KNOTTED)
200pc/18pk/cs
BAM8110
BAR8510: Ebi (Shrimp)
BAR8610: Matsu
TEPPO GUSHI SKEWER
TEMPURA SHIKISHI (PAPER)
TOOTHPICK *YOJI*
500sh/12pk/cs
800pcx24pk/12bx/cs
TEM8110
(Sold by bx)
MI-B619:
6”/100pc/pk
BAR8210:
BAR8110:
1 Go (Small)
3 Go (Large)
PIC8220
Page 43
MI-B616:
MI-B614:
6”/100pc/pk
4”/100pc/pk
SERVING WARES
NON-FOOD PRODUCTS (SERVING WARES)
COOKING TOOLS
NON-FOOD PRODUCTS (COOKING TOOLS)
MAKISU PLASTIC 10”x10”
MAKISU BAMBOO 12”x12”
MAKISU BAMBOO 9.5”x9.5”
MIYAJIMA PADDLE
(SUSHI MAT FOR ROLLS)
(SUSHI MAT FOR ROLLS)
(SUSHI MAT FOR ROLLS)
(SPATULA FOR MAKING SUSHI RICE)
MAK8011
MI-B57
MI-B56
HONENUKI
TOISHI (KNIFE SHARPENING STONE)
TEA STRAINER
MI-K116: Fine Mesh 6.75”
MI-K116B: Medium Mesh 6.75”
MI-K148: Large 4” Ball
MI-K225: Small 2.74” w/Handle
STAINLESS STEEL
MI-K309:
MI-K305:
Large 7.5”
Small 6.5”
TOISHI (KNIFE SHARPENING STONE)
KNIFE-SHARPENER STEEL
“KING”
“KING”
#1000 (Medium) Deluxe
MI-K71: #1000(Medium) Small w/
MI-K74: #800 (Medium)
MI-K76: #6000 (Finishing) w/Base
MI-K176
KITCHEN SCISSORS
PEELER FRUIT
HAND SLICER “BENRINER”
MI-K75:
STAINLESS STEEL
5”
MI-K82
MI-K127
TURNING SLICER “BENRINER”
21.25” (54cm)
19.50” (50cm)
SKIMMER *TEMPURA AMI*
UROKOTORI (SCALER)
(FISHBONE TWEEZERS)
MI-K306L: Large 5.5”
MI-K306: Small 4.74”
MI-W12M:
MI-W12S:
SLICER VEGG-Q
MI-K301: Large 13.5”x5”
MI-K250: Small 12.5”x3.75”
STOVE GAS “IWATANI”
*TSUMAKIRI*
(VEGETABLE SLICER)
FOR KATSURA-MUKI, TSUMA-KIRI
MI-K300
(INCLUDING WESTERN CUCUMBER)
TORCH BURNER
“IWATANI”
STO8120:
SHR8103
Page 44
High Power (35FW)
TOR8120
In Season
FRESH FISH AVAILABILITY
Fish
Origin
Halibut - Wild
Alaska/Canada
Komochi Iidako
Japan
Sayori (HalfBeak)
Japan
Sakura Masu
Japan
Ivory Salmon
Alaska
Sea Bass
Mid Atlantic
Soft Shell Crab -
Live
Apr.
Sometimes available
(This is only for general knowledge and does not guarantee supply and availability!)
May
Jun.
Jul.
Aug.
Sep.
Oct.
Nov.
Dec.
Farm-raised
S. East Coast
Ayu (Sweet Fish)
Japan
Botan Ebi - Live
N. West Coast
King Salmon
Alaska
Spanish Mackerel
East Coast
Sockeye Salmon
Alaska
Kisu (Sillago)
Japan
Hamo (Pike Eel)
Japan
Bonito (Ha-gatsuo)
East Coast
Iwashi (Sardine)
Japan
N. East Coast
S. East Coast
Sanma (Pike Mackerel) Japan
Sudachi Citrus
California
Bluefin Tuna - Wild
Boston/Canada
Matsutake Mushrooms Oregon/Maine
Yuzu Citrus
California
Black Fish
Long Island
King Crab - Live
Alaska
Bay Scallop
Boston
Ise Ebi - Live
(Rock Lobster)
California
Shirako
N. East Coast
John Dory
New Zealand
Namako
(Sea Cucumber)
Jan.
Japan/Korea
Amaebi - Fresh
N. East Coast
Nishin (Herring)
Japan
Snow Crab - Live
Alaska/Canada
Small Size
Large Size
Feb.
Mar.
TWF Business Policies
Delivery Policy
1) Orders must be placed before 11:15pm for
next day delivery.
2) Minimum order from NY branch is:
$150 for Manhattan area.
$250 for out of Manhattan area.
(Minimum order for farther places may be
higher.)
Minimum order for other branches may
differ.
3) Delivery time requests are not
accepted. Customers are supposed to
arrange for someone to be able to receive,
if the delivery arrives at the times you are
closed during the day.
4) Orders are carefully delivered to one
designated receiving area accessible by
hand-truck.
5) At the time of receiving our delivery, you
have to check with our delivery driver if
your merchandise matches the delivery
invoice and sign on the invoice. If not,
please have the driver make a note about it
on the invoice.
6) A Delivery Charge will be applied to each
invoice. For special deliveries, (if a
supervisor approves), an emergency
delivery fee of $25 will be added to the
invoice.
Return Policy
1) Regarding fresh products, you must inform
your sales representative of a fresh product's
defect within 24 hours after the delivery,
otherwise a credit for it will not be issued.
2) Regarding the other products, you must
inform your sales representative of the reason
you would like to return our product within 7
days of invoice date.
3) No credit will be issued for returned products
which were delivered more than 30 days ago.
The products must be unopened and
undamaged.
Other Policies
1) If your check is returned, a $35 bank fee will
be charged to your account.
2) All of our prices are subject to change without
notice.
3) At the time of opening an account, your credit
term is COD (Check on delivery) unless you are
approved for some other term.
4) Customer Service:
Open 9:00am - 4:00pm, Monday - Friday
5) We will close on U.S. national holidays such
as:
New Year’s (January 1st), Memorial Day (in
May), Independence Day (July 4th), Labor Day
(in September), Thanksgiving (in November),
Christmas (December 25th).
True World Foods LLC
Corporate Headquarters
24 Link Drive
Rockleigh, New Jersey 07647
USA
Tel:
Fax:
(201) 750-3365
(201) 750-0025
Email and general information inquiries:
[email protected]
TRUE WORLD FOODS LOCATIONS
UNITED STATES
ARIZONA
DISTRICT OF COLUMBIA
MASSACHUSETTS
WASHINGTON
True World Foods Phoenix LLC
835 West 22nd Street, #107
Tempe, Arizona 85282
tel: 480.377.8783
fax: 480.377.9379
True World Foods DC LLC
10640 Iron Bridge Road, Suites 5 & 6
Jessup, Maryland 20794
tel: 443.753.6171
fax: 443.753.6171
True World Foods Boston LLC
22 Foodmart Road
Boston, Massachusetts 02118
tel: 617.269.9988
fax: 617.269.5725
True World Foods Portland LLC
310 North Grand Boulevard
Vancouver, Washington 98661
tel: 360.695.9577
fax: 360.695.9578
CALIFORNIA
FLORIDA
MICHIGAN
SEATTLE
True World Foods Los Angeles LLC
4200 South Alameda Street
Vernon, California 90058
tel: 323.846.3300
fax: 323.232.0365
True World Foods Miami LLC
11205 North West 36th Avenue
Miami, Florida 33167
tel: 305.687.4303
fax: 305.687.0747
True World Foods Detroit LLC
11876 Belden Court
Livonia, Michigan 48150
tel: 734.266.1518
fax: 734.266.1516
True World Foods Seattle LLC
1501 South 92nd Place, Suite D
Seattle, Washington 98108
tel: 206.766.8006
fax: 206.766.8176
.
.
NEW JERSEY
True World Foods Sacramento LLC
8384 Rovana Circle
Sacramento, California 95828
tel: 916.383.6007
fax: 916.383.4799
True World Foods Orlando LLC
5129 Forsyth Commerce Road
Orlando, California 32807
tel: 407.384.8531
fax: 407.384.8741
True World Foods New York LLC
32-34 Papetti Plaza
Elizabeth, New Jersey 07206
tel: 908.351.9090
fax: 908.351.0021
.
.
NORTH CAROLINA
BRITISH COLUMBIA
True World Foods San Diego LLC
1079 West Morena Boulevard
San Diego, California 92110
tel: 619.276.1650
True World Foods Tampa LLC
5606 N 50th Street
Tampa, Florida 33610
tel: 813.422.7263
fax: 813.422.7272
True World Foods Raleigh LLC
300 Dominion Drive
Morrisville, North Carolina 27560
tel: 919.655.1290
fax: 919.782.5899
True World Foods Inc. of Canada - Vancouver
12417 #2 Road, Unit 155D
Vancouver, British Columbia V7E6H7
tel: 604.878.1994
fax: 604.275.3265
.
GEORGIA
OHIO
NOVA SCOTIA
True World Foods San Francisco LLC
1815 Williams Street
San Leandro, California 94577
tel: 510.352.8140
fax: 510.352.7488
True World Foods Atlanta LLC
4554 Stonegate Industrial Blvd.
Stone Mountain, Georgia 30083
tel: 678.317.9200
fax: 678.317.9201
True World Foods Columbus LLC
3004 East 14th Avenue
Columbus, Ohio 43219
tel: 614.340.7575
fax: 614.340.9055
True World Foods Inc. of Canada — Halifax
RR#2 40 Goodick Road
Shelburne, Nova Scotia B0T1W0
tel: 902.875.2310
fax: 902.875.2353
COLORADO
HAWAII
PENNSYLVANIA
QUEBEC
True World Foods Denver LLC
6727 East 50th Street
Commerce City, Colorado 80022
tel: 303.227.1344
fax: 303.227.1322
True World Foods Inc. of Hawaii
2696 Waiwai Loop
Honolulu, Hawaii 96819
tel: 808.836.3222
fax: 808.833.8848
True World Foods Philadelphia LLC
530 Foundry Road
Norristown, Pennsylvania 19403
tel: 610.635.1250
fax: 610.635.1270
True World Foods Inc. of Canada — Montreal
705 Meloche Avenue
Montreal, Quebec H9P2S4
tel: 514.990.0611
fax: 514.631.1664
CONNECTICUT
ILLINOIS
TEXAS
TORONTO
True World Foods Hartford LLC
2091 Meriden Road
Cheshire, Connecticut 06410
tel: 203.879.4099
fax: 203.879.4437
True World Foods Chicago LLC
950 Chase Avenue
Elk Grove, Illinois 60007
tel: 847.718.0088
fax: 847.718.0011
True World Foods Dallas LLC
8919 Governors Row
Dallas, Texas 75247
tel: 214.887.8009
fax: 214.887.8098
True World Foods Inc. of Canada — Toronto
2480 Cawthra Road, Unit #28
Missussauga, Ontario L5A2X2
tel: 416.410.1800
fax: 905.279.5574
CANADA
INTERNATIONAL
JAPAN — TOKYO
True World Foods—Japan
Shinmei Bldg. 3F
3-3 Akashi-cho, Chuo-ku
Tokyo, Japan 104-0044
tel: 81.3.6859.0881
fax: 81.3.6859.0880
KOREA — BUSAN
True World Foods—Korea
Harbour Tower BD, Suite 801
113-1, 6 Ga, Nampo-dong
Jungu, Busan, Korea 600-046
tel: 82.51.231.1160
fax: 82.51.231.1164
email: [email protected]
email: [email protected]
website: www.trueworld-jp.com
website: www.trueworldkorea.co.kr
SPAIN — MADRID
True World Foods—Spain
Poligono Prado Concejil
C/, Ossa Nave 22
28890 Loeces (Madrid), Spain
tel: 34.918.862.264
UNITED KINGDOM —
True World Foods—U.K.
Sun Ocean Ltd.
4 Cullen Way
London, NW10 6JZ, U.K.
tel: 44.020.8838.2603
LONDON
Freshest and Finest Quality Hamachi
from Uwajima, Ehime, Japan
FILLET
ADVANTAGES OF “CHO-REI-KUN”
LONGER LASTING FRESHNESS;
WHITIER MEAT; GREATER TASTE;
FAR LESS WASTED PARTS
LOIN
“CHO-REI-KUN” TREATED
PERFECT BLEEDING
•
USES THE FRESHEST
HAMACHI
•
CONTAINS MORE THAN
30% FAT
•
SPECIAL IKEJIME PROCESSING
•
DOES NOT CONTAIN
BLOOD
•
NO FISHY TASTE