Canyons Thanksgiving Harvest Buffet

Join us for
Canyons Thanksgiving
Harvest Buffet
Starters
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Charred Gulf Shrimp Cocktail
Cowboy Steak Skewer-Peach ,Tomato Barbeque Sauce.
Bacon wrapped Dates with rosemary roasted walnuts and blue cheese
Zucchini Fritter- Butternut Squash Coulis, Sea Salted Pumpkin Seeds.
Utah Cheese and Charcuterie Display- Dried fruit, Candied Nuts and Artisan Breads.
Seasonal Fruit Display- Utah Honey Infused Yoghurt
Soup and Salad
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Harvest Pumpkin and Spiced Apple Soup
Cous Cous Salad- Cranberries, Almonds, Baby Kale, Wild Mushrooms.
Mixed Artisan Lettuce and Arugala Salad- Candied Walnuts, Fresh
Apple, Smoked Cheddar, Pomegranate Vinaigrette.
Carvery and Fish
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Brown Sugar- Molasses Brined Roast Turkey- Cranberry Chutney, Southern Gravy.
High-West Whisky & Maple Glazed Ham- Whole Grain Mustard Sauce.
Herb and Garlic “Emberred” Prime Rib- Toasted Juniper Jus.
Baked “Wild” Salmon
Pasta Station
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Cheese Ravioli, Penne and Angel Hair Pasta prepared “to order” with Classic
Italian Sauces, Fresh Vegetables, Parmesan Cheese & Fine Herbs.
Sides
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Golden Whipped Potatoes
Sweet Potato Pie- Maple Pecan Crust
Traditional Turkey Dressing
Crispy Sausage and Chestnut Stuffing
Green bean Almondine
Roasted Root Vegetable Casserole
Dessert
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Pumpkin pie
New York Cheesecake
Chocolate Hazelnut Tart
Louisiana Bread Pudding, Whisky Sauce
Peaches and Cream Cobbler- Vanilla Bean Ice Cream
Children’s Menu Available
Canyons Grand Summit Hotel
Kokopelli Ballroom
$49 per Adult, $19 per Children (6 -14)
5 and under eat free
November 28, 2013 | 12:00pm - 6:00pm
Reservations Recommended
(435) 615-8040