View The Woody`s Takeout Menu

Grouper Verde
Pan seared Florida grouper served with an avocado
tomatillo salsa over Woody’s rice and black beans 27
Wasabi Encrusted Tuna
Sashimi grade tuna served rare over seaweed salad,
coconut and mango rice with a soy ginger glace 29
Honey Glazed Atlantic Salmon
Spicy honey glazed salmon served over
coconut rice with fried plantains 22
Shrimp Fundidos
Jumbo shrimp tossed in our chipotle salsa with melted
cheese and sautéed spinach. Served with Woody’s
rice, black beans and fresh tortillas 21
Lobster Tagliatelle
Sherry lobster cream sauce, sundried tomato,
asparagus, shitake mushrooms, chunk of
Maine lobster meat and Gulf white shrimp 28
Lobster Mac and Cheese
Maine lobster, sharp cheddar cheese, penne pasta,
jalapeno, caramelized onions, apple wood bacon
topped with Ritz crackers 18
Seven Seas Penne Pasta
Penne pasta with shrimp and scallops in a fire roasted
chipotle tomato cream sauce 22
Reef Pasta
Sautéed jumbo shrimp, chicken, dried Spanish chorizo
tossed with scallions and peppers, in a cilantro
coconut and chili sauce served over linguine 22
Fajitas
Sautéed with roasted bell peppers, caramelized onions
and spinach. Served with rojo, sour cream, fresh
tortillas and cheddar jack cheese
Jumbo shrimp 22
Chicken 16
Day boat scallops 24
Steak 24
Enchilada Del Mar
Manchego Chicken
Grilled marinated chicken, Spanish chorizo, asparagus,
melted manchego cheese, piquillo chili sauce
with roasted herbed potatoes 24
Peninsula Chicken
Panko fried chicken breast with goat cheese, roasted
red pepper, sautéed spinach, with southwest green chile
veloute and Woody’s mashed potatoes 19
FRESH FROM THE SEA
Sweet Potato Encrusted,
Blackened or Grilled
Served with coconut rice and mango salsa
Mahi-Mahi 23
Grouper 27
Tuna 27
Salmon 22
Fish Du Jour (M/P)
Pistachio Encrusted
Served with escarole, cannelli beans
and white truffle oil
Grouper 27
Salmon 22
Braised Short Ribs
Served off the bone, braised in Negra Modelo with
Arbol chiles, fire roasted tomatoes on a bed of Woody’s
mashed potatoes 24
Pipeline Pork Chops
Ancho and passilla dry rubbed pork with a chipolte
honey glaze served with roasted sweet potatoes and
green beans 28
Ancho and Pasilla Rubbed
NY Strip Steak
Char grilled and drizzled with served with chipotle
mashed potatoes and grilled asparagus 34
SIDES
Guacamole sm 5 / lg 9
Scallops, shrimp mushrooms and spinach in a
verde sauce rolled in corn tortillas topped with
Napa cabbage, radishes and queso fresco
with a sour cream drizzle 24
Woody’s mashed potatoes 5
Chicken Enchilada
Sautéed vegetables 6
Pulled chicken, cheddar cheese and jalapeno rolled
in a corn tortilla, topped with classic enchilada sauce,
Napa cabbage, queso fresco radishes and sour cream
drizzle. Served with rice and beans 19
Sweet potato fries 6
Boardwalk fries 5
Rice and beans 4
rev 11.24.15
ENTREES
732.935.0525
www.woodysoceangrille.com
1202 Sycamore Ave, Tinton Falls, NJ 07724
SEASIDE SALADS
Spring Lake Spinach Salad
Baby spinach with roasted sweet potatoes, jicama,
crispy chorizo, pumpkin seeds, red onion, queso
fresco and an avocado ranch dressing 14
Laguna
Mixed greens with romaine lettuce, tomatoes,
cucumbers, red onions, carrots and tossed with a
balsamic vinaigrette 6
Hudson Canyon
Seared sesame seed yellowfin tuna over sugar snap
peas, Japanese cucumber, radish, julienne carrots
and jicama, mixed greens with wasabi dressing 18
Outer Banks
Blackened mahi-mahi on a bed of chopped romaine,
sliced avocado, tomatoes, jicama, red onion, roasted
corn, black beans, tortilla chips and Monterey Jack
cheddar with pico de gallo aioli 18
CABANA MENU
Quesadillas
Served with rojo sauce and sour cream
Steak 15
Chicken 12
Char Grilled Vegetables 11
Shrimp
Sautéed with spinach, Monterey Jack
and cheddar cheese,
served with rojo sauce and sour cream 15
Roasted Sweet Potato
Roasted mushrooms, charred jalapeno,
cilantro and Oaxaca cheese
with a jalapeno avocado herb aioli 14
Beach Burger
Grilled wild salmon over baby arugula and radicchio
with tomatoes, cucumber and sweet onions, drizzled
with lemon balsamic dressing 18
Half pound of ground sirloin served with
caramelized onions, sliced avocado,
apple wood smoked bacon, ancho aioli
and pico de gallo with Monterey Jack cheddar.
Served on a fresh hard roll with
boardwalk fries 13
Kale Salad
Classic Burger
The Atlantic
Kale, baby arugula, radicchio, chick peas, beets,
craisins, bleu cheese, toasted walnuts, and quinoa
served with a side local honey and meyer lemon
vinaigrette 14
Wedge Salad
Iceberg lettuce, Neuskes bacon, vine ripen tomatoes,
hard boiled eggs, bleu cheese crumbles, topped bleu
cheese dressing and frizzled red onions 10
Romaine lettuce with homemade croutons tossed
with a spicy Caesar dressing 8
Shrimp 14
Calamari 12
SOUP
Lobster and Crab Bisque
A Woody’s favorite
Burritos
Flour tortilla stuffed with rice and black beans,
smothered in your choice of our homemade roasted
tomato salsa, enchilada or verde sauce
with Monterey Jack cheddar and topped
with sour cream
Steak 15
Zesty Caesar
with: Chicken 12
Romaine, tomato, red onion, cheddar,
served with boardwalk fries 11
Cup 7 / Bowl 10
Southwest Seafood Gumbo
Chorizo, chicken and shrimp with okra,
served over rice 9
Chicken (shredded or grilled) 13
Vegetable 12
Also available in a bowl
SMALL PLATES
Orange Crush Shrimp
Fried Gulf white shrimp tossed in an orange chili aioli sauce
Individual 10
Sharing 18
Islander’s Pork Plate
Barbacoa style pork slow roasted in banana leaves,
served with fresh tortillas, pickled red onions,
avocado tomatillo salsa and roasted habanero salsa 15
Eastern Shore Crab Cakes
Jumbo lump crab cakes pan seared and served
with tomatillo cream and chipotle aioli 17
Chile Relleno
Roasted poblano pepper stuffed with chicken, apple,
Oaxaca cheese, roasted sweet potato served over an arbol
chili and black bean sauce 13
P-E-I Mussels
Prince Edward Island mussels sautéed
in green curry coconut broth 13
WOODY’S FAMOUS TACOS
The Baja
Our signature fish taco served on corn tortillas with
shredded cabbage, Monterey Jack cheese, pico de
gallo, and our secret spicy sauce 12
Shrimp Tempura
Tempura battered jumbo shrimp on corn tortillas with
shredded cabbage, Monterey Jack cheese, pico de
gallo, our secret spicy sauce, and lime wedge 15
Duck Tacos
Pulled Long Island duck served on flour tortillas
topped with Napa cabbage, carrots, avocado,
hoisin sauce, spicy aioli and sliced jalapeno, served
with red rice and black beans 20
Pork “Al Pastor”
Marinated pork garnished with onions,
pineapple and cilantro 9
Chicken Tacos
Blazing Calamari
Blackened in our special Cajun spices, cabbage,
pico de gallo, queso fresco and avocados,
served on corn tortillas 12
U-10 Pan Seared Sea Scallops
Grilled Ahi tuna with avocado, pico de gallo,
queso fresco with a wasabi aioli 18
Drunken Clams
Tempura fried with Napa cabbage, pico de gallo,
mango salsa, wasabi aioli, and spicy mayo served
on flour tortillas with black beans and red rice 25
Fried calamari with spicy seasonings tossed with hot cherry
peppers & drizzled in a jalapeno balsamic glaze 14
Pan seared U-10 scallops served with house made queso
fresco and drizzled with a cilantro pesto 16
Little neck clams, with dried Spanish chorizo,
basil roasted garlic and white wine 15
Cuban Spring Rolls
Homemade pulled pork, smoked ham, gruyere cheese
and pickle served with a Creole mustard dipping sauce 15
Tuna Tostada
Seared yellow fin tuna sliced and served over tossed
Napa cabbage with oriental vegetables, wasabi aioli
on a won ton cup, with a spicy aioli 16
Wings
Your choice of: Asian sticky, sriracha buffalo
and chipotle mole 12
Grilled Octopus
Char grilled Spanish octopus served over pistachio pesto and
drizzled wiht a sherry paprika vinaigrette 16
Tuna Taco
Lobster Tacos
SEA BRIGHT SLIDERS
Shredded BBQ Brisket
Ancho aioli sauce, pickled red onions
and sliced avocado 9
Carolina Pulled Pork
Island rub, Arbol BBQ sauce, pickled red onions and
sliced avocado 9
Bar Harbor
Woody’s Maine lobster roll (market price)
Surf & Turf
A trio of our Sea Bright sliders (market price)