PASTA SANDWICHES SALADS APPETIZERS

FINE FOOD
& SPIRITS
Here at Johnny’s our goal is to provide our guests with the best food, wine, and service this area has to offer. Our
talented chefs make it possible for you to have the dish you love most, even if it’s not on our menu! We also feel that
fine dining should be an experience and not just “going out to eat.” With that in mind, we hope to make lasting
memories with you and your family.
APPETIZERS
Italian Fried Greens - Tossed with prosciutto and topped with a roasted
Stuffed Portobello Al Forno - Portobello caps baked with imported gruyere
banana pepper · $6.99 GF
cheese stuffing served on a bed of roasted pepper cream · $8.99
Calamari - Lightly breaded and served with our marinara or tossed with our
Clam Filets - Lightly dusted with seasoned flour then fried and tossed with our
sweet and spicy glaze · $8.49
sweet and spicy glaze · $8.99
Italian Chicken Egg Rolls - Seasoned chicken, spinach, monterey jack
Ahi Tuna Bites - Seared in sesame oil with sweet soy glaze, wasabi, pickled
cheese and tomato rolled inside crispy, flaky dough then deep fried and served
with marinara or sriracha ranch · $5.99
ginger and seaweed salad · $9.99 GF
Szechuan Chicken Lettuce Wraps - Marinated chicken breast strips pan
Artichoke & Spinach Dip - Served with pita chips · $7.99
seared in a spicy-sweet asian glaze, served with crisp lettuce cups · $7.99 GF
* add crab · $11.99
Bruschetta - Garlic bread topped with a roasted cherry tomato compote and
Shrimp Cocktail - Eight shrimp lightly poached served with lemon and cock-
asiago cheese. Drizzled with a balsamic reduction and basil aioli · $6.99
tail sauce · $8.99 GF
Snow Crab Pastry - A baked French puff pastry topped with hand-picked
Sausage Stuffed Hot Peppers - Topped with marinara · $6.99
snow crab meat in a creamy sherry wine sauce · $11.99
SALADS
The Caesar - Fresh Romaine hearts tossed with our homemade Caesar
Filet Mignon - Tender grilled filet medallions on a bed of spring mix and ice-
dressing and served with grilled pita bread · $8.99 GF
Chicken · $11.99 Shrimp · $13.99
Salmon · $13.99 Ahi Tuna · $15.99
burg lettuce topped with french fries and jack cheese · $17.99 GF
Mediterranean Lamb - Kalamata olives, feta cheese, roasted red peppers,
slow roasted lamb · $11.99 GF * Try with our roasted shallot vinaigrette
Johnny’s Fiesta Salad - A combination of filet medallions and tender grilled
The Wedge - Quarter head iceberg topped with crisp bacon, creamy blue
chicken on a bed of spring mix and iceburg lettuce with sweet grilled peppers,
grilled onions and jack cheese · $16.99 GF
cheese dressing, shaved red onions, roasted cherry tomato compote · $8.99 GF
Chicken · $11.99 Steak · $16.99
Dressing Selections
Italian · Balsamic · Sweet & Sour · Thousand Island · Fat Free Italian · Parmesan Peppercorn (Ranch)
Honey Mustard · Raspberry Vinaigrette · French · Roasted Shallot Vinaigrette · Blue Cheese (add $1.50)
* Substitute a side Caesar salad for $1.99
SANDWICHES
Served with our fresh cut fries or onion rings; substitute Sweet Potato or Green Bean fries for an additional $1.00
Chicken & Cheddar Wrap - With lettuce, tomato, bacon and ranch · $8.99
Johnny’s Burger - Made with your choice of toppings · $9.99
Chicken Prosciutto - With marinara, asiago and jack cheeses · $8.99
Slow Roasted Lamb Pita - Spinach, caramelized onions, feta and jack
cheeses· $8.99
PASTA
Gluten free pastas are also available. Ask your server for more information. Served with your choice of soup or salad.
Fettuccine Florentine - Fresh spinach, button mushrooms, and feta
Fettuccine & Lamb - Slow roasted lamb with kalamata olives, artichoke
cheese tossed with fettuccine pasta in garlic butter · $14.99
hearts, roasted red peppers, spinach, and feta cheese tossed with fettucine
pasta in garlic and olive oil · $18.99
Pasta & Meatballs - Your choice of cavatelli, spaghetti or penne · $12.99
Substitute homemade angel hair, gnocchi, or linguine for an additional $1.00
* add baked cheese for an additional $1.50
Fettuccine Alfredo or ala Vodka - $15.99
Parmesans - Traditional style hand breaded parmesan dinner topped
Linguine & Clam - Homemade linguine with your choice of red, white, or
with mozzarella cheese and your choice of our homemade house or
marinara sauce - Chicken · $12.99 Veal · $14.99 Eggplant · $12.99
* Try the Johnny’s version of this classic with marinara and bechamel
Chicken · $18.99 Shrimp · $20.99
hot clam sauce · $15.99 *add shrimp, scallops and crab $22.99
* All dishes labeled GF are available Gluten Free. Ask your server for more information.
CHICKEN SPECIALTIES
Served with soup or salad.
* Served with your choice of side.
Chicken Queen Victoria - Tender boneless chicken sautéed with sweet sea
Johnny’s Chicken Marsala - A grilled chicken breast with gruyere
scallops and hand-picked snow crab meat in a creamy sherry wine sauce · $23.99 *
cheese served on a bed of seasoned greens topped with portobellos in an
imported marsala wine sauce · $17.99
Chicken Prosciutto - Tender boneless chicken breast sautéed in our
homemade marinara sauce and baked with thin sliced prosciutto, asiago and
jack cheeses · $16.99 *
Mediterranean Chicken - Chicken medallions sautéed with kalamata
olives, roasted red peppers, artichoke hearts, spinach and feta in a dry
vermouth wine sauce · $17.99 *
Chicken & Sausage - Italian sausage with bowtie pasta in a roasted garlic,
red pepper asiago cream sauce baked with jack cheese and topped with a
grilled chicken breast · $17.99
Chicken Diablo - Boneless chunks of chicken sautéed with sweet and hot
banana peppers, broccoli, plum tomato and bow tie pasta in garlic and oil · $16.99
* Consuming raw or under cooked foods may increase the risk of food borne illness.
STEAKS, VEAL & PORK
Served with soup or salad.
* Served with your choice of side.
Filet Mignon - Queen Cut 8oz. $26.49 · King Cut 10oz. · $32.49 * GF
Veal Marsala - Veal medallions sautéed with portobello mushrooms and
finished in an imported sweet marsala wine sauce · $17.99 *
New York Strip - Queen Cut 12oz. $18.99 · King Cut 16oz. $24.99 * GF
Filet Italiano - Twin filet medallions over a bed of seasoned greens then
topped with grilled tomatoes, mozzarella cheese and our homemade marinara
sauce · $22.99 GF
Filet Tips Gorgonzola - Tender, charcoal seasoned filet tips on a bed of
wild rice topped with a gorgonzola cream sauce · $20.99
Veal & Shrimp Piccata - Veal medallions sautéed with shrimp and sugar
snap peas in a light lemon sherry wine sauce · $21.99 *
12oz. Berkshire Pork Chop - Melt in your mouth, frenched bone-in
chop grilled to your desire, with a tawny port wine reduction · $18.99 *
16oz. Charcoal Seasoned Ribeye - Seared to perfection · $22.49 * GF
Entrée Enhancements
Sautéed Mushrooms and/or Caramelized Onions ($1.99) · Béarnaise Sauce ($1.99)
Gorgonzola Cream ($2.99) · Portobello Merlot Demi-glaze ($3.99)
Half Pound Snow Crab ($10.00) · 7oz. Maine Lobster Tail (CMP)
SEAFOOD SPECIALTIES
Served with soup or salad. * Served with your choice of side.
Johnny’s Seafood Medley - A combination of shrimp, scallops, clam
filets, and hand-picked snow crab sautéed in garlic butter and sherry wine
then served atop a bed of crispy eggplant with shredded asiago cheese and a
light cream sauce · $24.99
Atlantic Salmon - Pecan crusted served with sweet potato fries $18.99
· Char grilled with Grand Marnier sauce · $16.99 * GF
Baked Whitefish Florentine - Atlantic cod filet baked with an herbed
garlic butter crust, topped with a roasted tomato compote and served on a bed
of creamed spinach · $15.99
Ahi Tuna - Pan-seared to your desire, garnished with a roasted seaweed
salad, wasabi, sweet soy glaze and pickled ginger · $17.99 * GF
Shrimp & Scallops Al Forno - Shrimp and sea scallops in a roasted red
pepper, roasted garlic cream sauce with fresh asparagus baked with an asiago
crumb topping · $23.99 *
Hawaiian Mahi-Mahi - Amandine style - Broiled in lemon butter, served
over seasoned greens, topped with toasted almonds · $18.99
· Char-grilled or blackened · $16.99 *
KID’S MENU
Served with your choice of Fresh Cut Fries · Pasta · Onion Rings · Chef’s Rice
Chicken Tenders · $6.99
Penne and Meatball · $6.99
6oz. Sirloin · $8.99
Fettuccine Alfredo - · $7.99
Grilled Chicken Breast or Chicken Parmesan · $7.99
Grilled Cheese · $4.99
Sides
Roasted Garlic Mashed Redskins · Vegetable Medley
Cavatelli Marinara · Baked Potato · Fresh Cut Fries · Chef’s Rice · Wild Rice
Premium Sides
Fresh Asparagus Spears ($3.99) · Asiago Risotto ($2.99) · Steamed Broccoli ($2.50)
Sugar Snap Peas ($2.50) · Seasoned Greens ($3.99)