While we have many different sizes and shapes and

While we have many different sizes and shapes and

While we have many
different sizes and shapes and
of course many different
fillings, they all have one
thing in common — they
inspire!!
They inspire you to bring
great dishes to life.
Whether it is our Lobster
Ravioli or our Braised Veal
Tortellacci or the Porcini
Mushroom Ravioli; all are
prepared from “scratch” in
our kitchen to provide pasta
filled with flavor, texture
and passion; then wrapped in
extra thin dough to allow the
flavor to shine through.
So, what will be your next
inspiration??
Louisa Food products
1918 Switzer Avenue
St. Louis, Missouri 63136
314 868 3000 Fax 314 868 3014
Summer 2014
1
Product and Description
Shape
Code
Wt. Approx. Ct.
2” Square
40042
2/5#
325ct
CLASSIC BEEF JUMBO ROUND Louisa Classic Tasty Beef Filling
CLASSIC BEEF JUMBO SQUARE Louisa Classic Tasty Beef Filling
CHIANTI BRAISED BEEF SHORT RIB & BEEF RAVIOLI
2 ½” Round
2 ½” Square
4X2 Mezzaluna
40044
40027
40613
2/5#
2/5#
2/3#
150ct
115ct
105ct
Slowly braised Beef Short ribs with a Chianti reduction and mirepoix then blended with
parmesan and romano cheese for a rich and meaty ravioli.
VEAL & PORTABELLA MUSHROOM A Blend of Braised Veal, Sliced Portabella,
2 ½” Octagon
40032
2/3#
90ct
2 ½” Octagon
40033
2/3#
90ct
1 3/4" x 3 1/4" Rectangle
40630
2/3#
90ct
2” Square
2 ½” Round
40086
40088
2/5#
2/5#
325ct
150ct
2 ½” Square
2 ¼ “Square
40028
40080
2/5#
2/3#
115ct
120ct
3” x 1 ½” Half Moon
40604
2/3#
135ct
3”x 1 ½” Half Moon
40601
2/3#
135ct
3 ” Triangle
40684
2/3#
110ct
2 ½ ” Triangle
40685
2/3#
160ct
2 ¼” Square
40620
2/3#
120ct
5.3”x2.85” Mezzaluna
40618
6.6#
54ct
2 ½” Square
40686
2/3#
75ct
2 ½” Octagon
40036
2/3#
90ct
2 ¼” Square
40038
2/3#
120ct
2 ½” Octagon
40606
2/3#
90ct
3” Triangle
40682
2/3#
110ct
2 ½” Triangle
40683
2/3#
160ct
1 3/4" x 3 1/4" Rectangle
40635
2/3#
105ct
MEAT FILLED RAVIOLI
CLASSIC BEEF
Louisa’s Classic Richly Seasoned Beef with Spinach and Freshly
Grated Parmesan and Romano.
.
Sherry, Freshly Grated Parmesan and Romano.
CHICKEN & PORTABELLA MUSHROOM
Chicken, Sliced Portabella and Sherry
Blended with Freshly Grated Parmesan and Romano Cheeses.
ROASTED CHICKEN, PROSCIUTTO & FONTINA CHEESE RAVIOLI
Tender chicken breast blended with prosciutto, sage, white wine, Fontina and mozzarella Cheese.
CHEESE FILLED RAVIOLI
FOUR CHEESE Blend of Sardinian Pecorino, Grana Padano, sharp provolone, and ricotta cheese
CLASSIC FOUR CHEESE JUMBO ROUND Blend of Sardinian Pecorino, Grana Padano,
sharp provolone, and ricotta cheese
CLASSIC FOUR CHEESE JUMBO SQUARE Filled with our classic blend of cheeses.
GENOVESE BASIL PESTO CHEESE Imported Basil Pesto Genovese
Blended with Creamy Crescenza Cheese, Grana Padano and Imported Ramano.
CAPRESE MEZZALUNA
Classic “Caprese” Filling with Fresh Roma Tomatoes, Basil
Garlic, Imported Ramano, Parmesan, Provolone and Mozzarella.
FIVE CHEESE MEZZALUNA
Flavorful blend of Italian Cheeses; Creamy Ricotta, Imported
Romano, Parmesan, Mozzarella and Provolone.
SMOKED MOZZARELLA with Prosciutto
Smoked Mozzarella Cheese blended
With Smoked Prosciutto and 18 Month Aged Imported Grana Padano Cheese.
GOAT CHEESE with Roasted Red Peppers
Soft Goat Cheese blended with Roasted
Peppers and Mediterranean Herbs.
PARMIGIANO REGGIANO & TRUFFLE RAVIOLI
Parmigiano Reggiano is blended with cream, mozzarella and Truffle for a creamy
Ravioli with a distinctive flavor
BURRATA MOZZARELLA & HERBES DE PROVENCE PANZEROTTI
Jumbo size ravioli filled with fresh Burrata mozzarella, Grana Padano, cream and
Herbs de Provence. Try pan searing and serve as an impressive appetizer.
FONDUTA CHEESE RAVIOLI
Creamy Filling with Fontina, Imported “Piave Stravecchio”,18 Month
Imported Grana Padano and a Hint of White Truffle Oil.
SEAFOOD FILLED RAVIOLI
SHRIMP, SCALLOP & LOBSTER
Shrimp, Scallops and North Atlantic Lobster
Blended with a Fine Mirepoix, Fresh Garlic and a Spicy Cream.
LOBSTER & SHRIMP
Shrimp and North Atlantic Lobster in a Sherry Cream
Sauce and Fine Mirepoix.
NORTH ATLANTIC LOBSTER
Large Cuts of Sweet North Atlantic Lobster Blended with
Brandy, Imported Grano Padano, with a Hint of Lemon Zest and Fresh Dill.
SMOKED SALMON
Salmon Filets Poached in Black Tea and Brown Sugar,
Combined with Smoked Salmon, Mascarpone, Shallots and Herbs for a truly Unique Ravioli.
CRABMEAT
Tender Crabmeat Cooked in White Port Wine; blended with a Parsnip
Cream and a Hint of Crushed Red Pepper for a Spicy Background.
SHRIMP AND BASIL
Tender shrimp sautéed with fresh garlic sauce, blended with basil, lemon zest,
mozzarella, Grana Padano, parmesan, romano and cream.
2
Product and Description
Shape
Code
Wt. Approx. Ct.
2 ½” Round
40030
2/3#
85ct
2 ½” Triangle
40680
2/3#
160ct
2" Square
2” Round
40621
40040
6#
2/3#
200ct
175ct
2” Round
40041
2/3#
175ct
2 ½” Square
40045
2/3#
75ct
2 ½” Square
40039
2/3#
75ct
4”x 2” Half Moon
40615
2/3#
100ct
3"x1 1/2" Mezzaluna
40619
2/3#
155ct
40022
15#
480ct
40275
2/3#
90ct
40278
2/3#
90ct
40296
6#
180ct
40291
6#
180ct
40293
6#
180ct
40295
40298
6#
6#
180ct
180ct
40222
2/5#
585ct
40232
40262
40252
2/5#
2/5#
2/5#
585ct
585ct
585ct
40272
2/5#
585ct
40223
10#
VEGETABLE FILLED RAVIOLI
PORTABELLA MUSHROOM
Fresh Baby Bella Mushrooms blended with
Parmesan, Ricotta and Mozzarella.
BUTTERNUT SQUASH
“ Mantova Style” (Town in Northwest Italy)
Butternut Squash with Amaretto Cookie Crumbs, Grana Padano, Dijon Mustard and Apricot Preserves.
BUTTERNUT SQUASH SMALL SQUARE
SPINACH & CHEESE Spinach sautéed in Butter and Garlic; blended
With Ricotta, Parmesan and Mozzarella.
MEDITERRANEAN VEGETABLE
Fire Roasted Peppers, Roasted Onions, Asparagus,
Zucchini, Baby Bella, Spinach Blended with Fontina, Parmesan and Ricotta.
PORCINI MUSHROOM
Imported Mushrooms Sautéed in Butter, Garlic, Thyme
And White Wine; blended with Freshly Grated Grano Padano.
SPINACH & ARTICHOKE with SPINACH PASTA
Sautéed Spinach, Onions and
Artichoke Hearts are blended with Ricotta, Mozzarella, Parmesan and Romano; Wrapped in a Spinach Pasta.
ASPARAGUS MEZZALUNA
Fresh Asparagus &Roasted tomato are blended
With Freshly Grated 18 Month Aged Imported Grana Padano, Mozzarella and Ricotta.
SPINACH AND CHEESE WITH PEPPER DOUGH MEZZALUNA
Fresh Baby spinach and garlic are blended with ricotta, mozzarella and cream cheese.
The dough has cracked black pepper to add a little kick.
The dough is formulated to allow for a great deep fried appetizer.
RAVIOLI UNCOOKED
CLASSIC BEEF
Louisa’s Classic Rich and Seasoned Beef Filling in Our Fresh Uncooked Pasta.
2” Square
TORTELLACCI (GIANT )
BRAISED VEAL (OSSOBUCO) Prepared “Ossobuco Alla Milanese” Style; with Fresh Braised Veal, Fine Mirepoix, Bouquet Garni,
Demi Glace and reduced to a Rich Meaty Filling.
FONDUTA
Creamy Filling with Fontina, Imported “Piave Stravecchio”,18 Month Imported Grana Padano and a Hint of White Truffle Oil.
TORTELLONI (JUMBO)
CHEESE WITH CARMELIZED ONION & GARLIC
Diced Fresh Onions and Garlic Sautéed in Olive Oil until Caramelized;
Blended with Ricotta, Mozzarella, Parmesan and Romano Cheeses.
BRAISED BEEF
Choice Cuts of USDA Beef, Sautéed with Fine Mirepoix, braised for several hours with Chianti and Italian Herb;
Then blended with Parmesan Cheese.
CHICKEN & PROSCIUTTO
Roasted Chicken and Prosciutto are Paired for a Flavorful Treat; blended with Port Wine,
Freshly Grated Romano and Parmesan, Sage and Thyme.
SPINACH & CHEESE Fresh Spinach sautéed in Butter and Onion, blended with Grana Padano, Ricotta and Lemon Zest.
PORCINI MUSHROOM Imported Porcini Mushrooms Sautéed in Butter, Garlic, Thyme and White Wine; blended with
Grated Freshly 18 Month Aged Grano Padano.
TORTELLINI
MEAT (BEEF, PORK & PROSCIUTTO)
Perfect Blend of Beef, Pork, Prosciutto and Spices with Ricotta, Freshly Grated
Parmesan and Romano.
CHEESE Creamy Ricotta Blended with Swiss, Freshly Grated Imported Romano and Parmesan plus a touch of Garlic.
BEEF Rich Seasoned Braised Beef with Freshly Grated Parmesan and Romano.
CHEESE wrapped in SPINACH PASTA Creamy Ricotta blended with Swiss, Freshly Grated Parmesan and Asiago with
Garlic, then wrapped in a Spinach Pasta.
CHEESE wrapped in TRI-COLOR PASTA
Creamy Ricotta blended with Swiss, Freshly Grated Parmesan and Romano
With a touch of Garlic; then wrapped in Spinach, Tomato and Our Original Fresh Egg Pasta.
TORTELLINI UNCOOKED
MEAT (SAUSAGE & BEEF)
Italian Sausage and Beef blended with Onions, Spices, Ricotta and Parmesan.
1320ct
3
Product and Description
Shape
Code
Wt. Approx. Ct.
Small Purse/Sack
40288
6#
450ct
Med. Purse/Sack
40281
6#
210ct
40211
6#
365ct
SACCHETTINI
GRANA PADANO CHEESE
All the Flavor of the Italian Grana Padano Cheese in a Little Package.
SACCHETTI
CHEESE
A delightful blend of Ricotta, Mozzarella, Freshly Grated Romano and Parmesan Cheeses.
CASONCELLI
PROSCIUTTO, MORTADELLA AND SPECK (smoked prosciutto) CASONCELLI
Small half-moon shaped ravioli that is pinched into a shape that resembles a bow tie. Filled with 3 of Italy’s most popular meats and Grana Padano cheese.
.
CANNELLONI / MANICOTTI
MEAT (BEEF & PORK) CANNELLONI
Louisa Traditional Rich Blend of Beef and Pork with Onions, Celery, Garlic
40122
13.5#
72/3oz
40132
40112
13.5#
6.75#
72/3oz
36/3oz
40162
40111
6.75#
6.75#
36/3oz
36/3oz
40177
10#
40142
40152
13.5#
13.5#
72/3oz
72/3oz
40901
40902
2/5#
2/5#
820ct
820ct
And Rosemary wrapped in Pasta.
CANNELLONI FLORENTINE (VEAL & SPINACH) Classic Blend of Braised Veal, Spinach, Parmesan and Romano.
ROASTED CHICKEN CANNELLONI Chicken Roasted with Italian Herbs, blended with Sautéed Spinach, Sundried Tomatoes,
Onion, Ricotta, Parmesan and Romano.
SEAFOOD CANNELLONI Shrimp, Scallops and North Atlantic Lobster in a Creamy Port Wine Sauce, Fine Mirepoix and Tarragon.
MEDITERRANEAN VEGETABLE CANNELLONI Fire Roasted Peppers, Roasted Onions, Asparagus,
Zucchini, Baby Bella, Spinach blended with Fontina, Parmesan and Ricotta.
BREADED SPINACH & ARTICHOKE CANNELLONI
Blend of Creamy Ricotta, Freshly grated Parmesan and Romano.
60ct
Then breaded in Italian Bread crumbs ready for you to bake or deep fry.
MANICOTTI Creamy Ricotta blended with Mozzarella and Freshly Grated Romano.
MANICOTTI FLORENTINE Spinach and Onions blended with Creamy Ricotta, Mozzarella and Freshly Grated Romano.
GNOCCHI
RICCOTTA GNOCCHI
POTATO GNOCCHI
Italian Dumpling with Ricotta, Parmesan and Imported Grana Padano Cheese.
Italian Dumpling with Potato Pasta and a touch of Piave Stravechio and Asiago cheese.
4
Product and Description
Shape
Code
Wt. Approx. Ct.
EXTRA THIN PASTA SHEETS
Extra Thin Pasta prepared with Fresh Eggs and Durum Semolina Flour.
Three 8.5 X 11.25 Varieties to use as a Base for your Signature Recipes. All fit neatly in a Half Pan.
PASTA FINA
Extra Thin Pasta Sheets for lasagna, cannelloni or pappardelle pasta.
SPINACH PASTA FINA
Extra thin Pasta sheet made with spinach for a striking flavor and color
PASTA FINA with CHEESE
Two Extra Thin Pasta Sheets filled with a Creamy Blend of 18 Month Aged
40375
40373
40365
10#
10#
27.3#
48ct
48ct
24ct
40366
22.5#
24ct
40842
40844
40364
10#
10#
12#
36ct
36ct
54ct
40822
40823
40824
10#
80/2oz
12.4# 72/2.75oz
10#
80/2oz
40424
40472
12#
12#
Imported Grana Padano,, Parmesan, Mozzarella and Ricotta. Stack with your favorite fillings for an easy Signature Lasagna
ROTOLINI PASTA SHEETS
One Extra Thin Pasta Sheet Layered with a Creamy Blend of 18 Month Aged Imported Grana Padano,
Parmesan, Mozzarella and Ricotta; ready for your additions. Roll for Rotolini, Cannelloni, Manicotti or Signature Appetizers.
LASAGNA: PRE-COOKED COMPONENTS
A thicker pasta sheet for your house made dishes
FLAT LASAGNA SHEETS 10x8, Use for your own Signature Lasagna.
WAVY LASAGNA SHEETS 10x8, Use for your Own Signature Lasagna.
LASAGNA SQUARES WITH RICOTTA Creamy Ricotta is layered between
Two 2x5 inch wavy Lasagna Sheets. You add the rest, Cook and Serve. Perfect for individual servings or layered in a pan.
STUFFED PASTA SHELLS AND PENNE
MEDIUM CHEESE SHELL Stuffed with Creamy Ricotta and Romano.
JUMBO CHEESE SHELL A larger version Stuffed with Creamy Ricotta and Romano.
FLORENTINE (CHEESE & SPINACH) MED. SHELL Stuffed with Ricotta, Romano and Spinach
SAUCES
Traditional Sauces made with fresh ingredients in our Kitchen, thaw and heat.
MEAT SAUCE Our Classic recipe consisting of a Rich Blend of Beef, Vegetables and Spices.
ALFREDO SAUCE Blend of Heavy Cream, Freshly Grated Parmesan and a touch of garlic for an Authentic and Rich Sauce.
FETTUCCINE WITH SQUID INK
40372
2/6#
2/6#
10 #
Beautiful black Fettuccine that goes well as a side dish or main course
EGG FETTUCCINE
40371
10 #
5
Product and Description
Shape
Code
Wt. Approx. Ct.
2” Square
40052
10#
235ct
2” Square
40078
10#
235ct
2” Square
2” Square
40055
40056
10#
10#
235ct
235ct
2” Square
40050
10#
235ct
3 X 1 ½” Half Moon
40061
10#
240ct
1 ¾ x 3 ¼ Rectangle
40067
10#
130ct
2 ½” Round
41052
10#
125ct
40092
40097
40098
40099
10#
10#
10#
10#
225ct
225ct
225ct
225ct
BREADED RAVIOLI
Especially prepared for TOASTED RAVIOLI, just deep fry and serve.
BEEF RAVIOLI-The Original Toasted Ravioli
Our “In House“ prepared Rich Seasoned
Ground Beef with Spinach, Freshly Grated Parmesan and Romano; stuffed in a delicate Pasta, then
Breaded with Italian Bread Crumbs.
FOUR CHEESE
A blend of Ricotta, Mozzarella, Parmesan and Romano with Fresh
Parsley and Garlic; then coated with Italian Bread Crumbs for a Crunchy Bite.
NACHO CHEESE Filled with Jalapenos and Nacho Cheese. A Happy Hour Favorite.
SAUSAGE & CHEESE Italian Sausage blended with Ricotta and Parmesan;
Breaded with Italian Bread Crumbs.
SPINACH & ARTICHOKE
Our Spinach, Onion and Artichoke mixture served
In a Crunchy Breaded Ravioli.
CAPRESE MEZZALUNA
The Classic blend of Fresh Roma Tomatoes, Mozzarella and Fresh
Basil placed in a Half Moon Shaped Pasta, Lightly Breaded with Seasoned Bread Crumbs.
BREADED BOLOGNESE
Large Ravioli filled with Braised Beef Prepared Bolgnese Style
With Celery, Carrots, Tomato and Onions then Blended with Grana Padano and Mozzarella.
PORTABELLA MUSHROOM & CHEESE
Fresh Baby Bella Mushrooms blended with
Parmesan, Ricotta and Mozzarella with Seasoned Bread Crumbs
TOASTED (Pre-Fried) RAVIOLI… Bakeable
Same Fresh Ingredients as our Breaded, Pre Fried for those of you who need oven-ready.
WHOLE GRAIN CLASSIC BEEF
NACHO CHEESE
SAUSAGE & CHEESE
FOUR CHEESE
Made with whole wheat to meet school nutritional requirements
2” Square
2” Square
2” Square
2” Square
STUFFED NACHOS
South of the Border Twist on our Breaded Ravioli in a Corn Meal Breaded Triangle ready for you
to fry and serve.
JALAPENO & CREAM CHEESE Fresh Jalapenos blended with Cream Cheese.
BEEF NACHO Seasoned Ground Beef with Jalapenos, Peppers and Onions blended with
40690
40692
10#
10#
220ct
220ct
40693
10#
220ct
Nacho Style Cheese.
CHICKEN NACHO Tender Chicken is blended with Peppers, Jalapenos, Onions
And Nacho Style Cheese.
BREADED CANNELLONI BITES
Our traditional cannelloni is hand cut into fourths, then breaded in Italian crumbs ready for
you to deep fry and serve.
MEAT (BEEF & PORK) CANNELLONI BITES Our Traditional Filling
CHICKEN & ARTICHOKE CANNELLONI BITES Chicken and Artichokes blended with cheese
40172
40173
10#
10#
185ct
185ct
BREADED SPINACH & ARTICHOKE CANNELLONI
40177
10#
60ct
Full size, deep fry and serve with your favorite sauce for dipping.
6