christmas catering

Christmas
C at e r i n g
Ava i l a b l e N ov e m b e r 17 t h r o u g h D e c e m b e r 2 3
B o f f i n s F o o d S e rv i c e s
B r e a k fa s t i n g
S n ac k i n g
All prices are per person
Holiday Brunch
All prices are per person
15
Cinnamon apple bread, sliced seasonal fruit,
cheddar and chive scrambled eggs, crisp bacon,
shredded hash browns, freshly brewed coffee and
assorted tea
Canadian Trail
Crudité and House Dip
Assorted fresh baked granola muffins, banana
bread, Canadian cheddar cheese, sliced seasonal
fruit, fresh brewed coffee and assorted tea
Baker’s Basket
4
2.5 / person
22 / dozen
Cinnamon Apple Bread
Fresh Baked Muffins
Pickle and Olive Tray
Deli Platter
3
1.5
8
Sliced deli meats and cheeses, served with fresh
baked rolls, assorted spreads and a pickle and
olive tray
Assorted Seasonal Squares,
Cookies and Dainties
2 / person
20 / dozen
1.5 / person
15 / dozen
Holiday Baking is Back!
Order your holiday treats today.
Sold in batches of 12 pieces for $15.
Pre-orders will be accepted from November 17 through December 22, 2014.
Call our catering office for details at 306.249.5344
P r i c e s d o n ot i n c lu d e ta x e s a n d g r at u i t y
4
Assorted crackers and toasted baguette slices
10
Seasonal Fresh Fruit Tray
Domestic Cheese and Cracker Tray
4
C h r i s t m a s C at e r i n g 2 014
Lu n c h i n g
C r e at e Yo u r
Ow n Lu n c h i n g
All prices are per person
Holiday Deli Lunch
12
All prices are per person
All lunches are with served with fresh baked
bread, pickle and olive tray, chef’s hot vegetable
medley and chilled beverage selection
• Roast turkey and cheddar with cranberry relish
• Monte Cristo deli sandwich (honey ham, sliced
swiss, fresh spinach)
• Crisp greens with pear and walnut vinaigrette
M a i n Co u r s e Op t i o n s
• Pickle and olive tray
• Seasonal squares, cookies and dainties
Please choose one
• Served with fresh baked bread, pickle and olive
tray, chef’s hot vegetable medley and chilled
beverage selection
• Brown sugar and Dijon roast pork tenderloin
16
• Vegetable pot pie
16
• Chicken Cordon Bleu
17
• Roast turkey with crancherry sauce
and traditional pan gravy
18
Drinking
Sal ad options
Prices are per carafe except for the herbal
tea assortment which is priced per person
Please choose one
Fresh Brewed Coffee Carafe
• Crisp greens with pear and walnut Vinaigrette
• Large House Blend (12 cup maximum)
17
• Large “We Proudly Brew” Starbucks
(12 cup maximum)
20
• Small House Blend (7 cup maximum)
12
• Small “We Proudly Brew” Starbucks
(12 cup maximum)
15
• Broccoli, cranberry and feta salad
• Bacon and mushroom spinach salad
• Cabbage slaw with honey Dijon dressing
S ta rc h Op t i o n s
Please choose one
Spiced Coffee Carafe
Hot brewed coffee, slightly sweetened with added
flavours of orange, chocolate, cinnamon and clove
• Large (12 cup maximum)
20
• Small (7 cup maximum)
15
• Twice baked potato casserole
• Sea salt and cracked pepper roast potatoes
• Brown rice and barley pilaf
• Apple, celery and sage dressing
Chai Tea Latte Carafe
D e ss e rt Op t i o n s
Darjeerling tea with cardamom, cinnamon and
clove
• Large (12 cup maximum)
20
• Small (7 cup maximum)
15
Herbal Tea Assortment
1.5
Please choose one
• Carrot crumble cheesecake bars
• Caramel cinnamon cream puffs
• Seasonal cookies, squares and dainties
P l ac e yo u r o r d e r by c o n tac t i n g B o f f i n s F o o d S e rv i c e s at 3 0 6 . 24 9. 53 4 4 o r c at e r i n g @ b o f f i n s . c a
P l e a s e a dv i s e o f a n y d i e ta ry c o n c e r n s o r R e s t r i c t i o n s w h e n o r d e r i n g
105B - 111 Research Drive Saskatoon SK S7N 3R2
306.249.5344 [email protected] www.boffins.ca/foodservices