Silver Bacchus 2010 Decanter Bronze 2011 Medalla de oro 2011

Silver Bacchus 2010 Decanter Bronze 2011 Medalla de oro 2011

Silver Bacchus 2010
XI Concurso Internacional de Vinos
Decanter Bronze 2011
World Wine Awards
Medalla de oro 2011
CINVE
Annual Production
37.000 litres/ 50.000 bottles.
Location of vineyards
Finca Viña Olagosa – San Asensio – Finca Tronconegro –
Cenicero – Rioja Alta
Varieties of grapes
Tempranillo 90% / Garnacha 5% / Mazuelo 5%
Winemaking Process
Hand harvested parcels of fruit are processed in the winery
using sophisticated selection and sorting technology.
Alchoholic fermentation and also malolactic fermentation take
place in 6500 litre French oak Barriques.
Aged in Bordeaux barriques for 24-28 months using a
combination of French and American Oak.
Aged in the bottle for at least18 months prior to sale.
Percentage of alcohol
13,1%
Temperature for Serving
16º C
Tasting Notes
Clean and strong cherry colour.Intense and complex aroma.
Toasty aroma, with notes of dateds and hints of toffee.
Soft palate with smooth tannins.
Fresh tasting with complexity brought on by ageing.
Recommendation for serving
Wine is ideal for serving with all meats.
BODEGAS PERICA S.L. Avenida de La Rioja, 59 · 26340 San Asensio · La Rioja · España
Tel.: (+34) 941 71 52 · Fax.: (+34) 941 45 72 40 · E-mail: [email protected]
www.bodegasperica.com