THE B I N N A C L E - Columbia Yacht Club
Transcription
THE B I N N A C L E - Columbia Yacht Club
SPRING 2015 T H E B I N NACLE New Race Added to COLORS Regatta Cruising Fleet Calendar Announced 2015 is the Summer of FUN(d) Blue Jacket 40 Blu 2014 et Fe ar Ye 1 –4 39 e Ja ck et 40 r, ise Cru e Th Of at Bo Blu size Mid ic est 2014 e Ja ck et 40 st Be m Winner of two Boat of the Year Awards from Cruising World, the Blue Jacket redefines the term “performance cruiser”. Complete with the high performance, 3 sail package, she is truly an elegant and modern performance cruiser perfect for the Chicago sailor. Do Ultimate Cruising Performance Blue Jacket 40 In-Stock Special Columbia Yacht Club Incentive Package Larsen Marine is offering this 2014 model with a special incentive package for Columbia Yacht Club members. Call for incentive details and personal tour of the Blue Jacket 40 in our heated showroom. Dealer of the Year Award Winning Sun Odyssey 349 At Our Docks & Ready To Test Sail Brokerage Marketing and Sales Experts Boat Sales & Financing • Full Service Yard • Interactive Electronic Showroom • On Site & Online Ship Store T H E B I N NAC L E SPRING 2015 www.larsenmarine.com Waukegan, IL (847) 336-5456 Fax (847) 336-5530 Spring 2015 ON THE WATER IN THIS ISSUE ON THE ABBY 06 22 31 From Our General Manager 32 Bar & Grill 34 House Committee 36 BINGO BRUNCH 37 WELCOME NEW MEMBERS 08 10 12 BEER CAN Changes are on tap for this summer’s Beer Can racing RACING New races are added to the COLORS Regatta 24 SUMMER OF FUN(D) Join in this summer’s funfilled slate of LLS fundraising activities 14 Power Fleet 15 DOCK 16 CRUISING FLEET 18 SKIPJACKS 20 SEA SCOUTS All are welcome, no motor required, at Power Fleet parties New additions and improvements to our docks Report from this year’s US Sailing Conference She (and he) Sew Sails by the Lakeshore Yards and yards of fabric, miles of thread and dedicated members delivered new spinnakers for Columbia boats SAILING SCHOOL Introducing this summer’s Sailing School Coaches STAYING ON COURSE 27 Meet the Board 28 getting social at columbia Your 2015 Flag Officers and Board of Directors Your Club is all over social media — are you part of the fun? There are new menus, more outdoor seating and lobby cocktail service planned for this summer Our volunteer weekend warriors keep Columbia ship shape—and full of improvements You’re here on a Sunday, so it’s kind of like church. Bingo Brunch is quickly becoming the most popular event aboard the Abby. Even with a frozen lake, the Cruising Fleet found fun in the off season It’s another capacity crowd for our unique learn-to-sail program, so we’re looking for captains and crew to join us on Tuesday nights Changes are in store for Ship #5111 this season COLUMBIA YACHT CLUB • 111 NORTH LAKE SHORE DRIVE • CHICAGO, ILLINOIS 60601 312 938-3625 • COLUMBIAYACHTCLUB.ORG ON THE COVER TEAMS FROM UNIVERSITY OF CHICAGO LAB, BROTHER RICE/ MOTHER MCAULEY, JONES COLLEGE PREP AND UIC ENJOY SPRING PRACTICE ON “COLUMBIA BAY.” PHOTO BY KURT THOMSEN The Binnacle is published by and for members of Columbia Yacht Club. Submissions related to the sport of yachting, Corinthian spirit and related activities are welcome. Articles, announcements and photos (with captions) should be sent for consideration to [email protected]. For advertising specs and rate card, email [email protected]. Editor: Mary Alyce Blum / Art Director and Design: Tracy Howard / Design: Amy Jeppsen Stern, Jepdesign / Harlen Fleming, Dr. Graphx Publicity Committee/Editors: Cathy Bredlau, Denise Hockley-Cann, Nita Haas, Marybeth Johnson, Mike Korbel, Jill Lambert, Sara McMurray, Kim Williamson / Photographers: Stu Friedman, Mary Ellen Johnston. Thank you to all our contributors and advertisers. VOLUME 15 ISSUE 2 TH E B I N NACLE 3 IN THIS ISSUE May 1 Whiskey and Bluegrass Dinner 2 Derby Day Party 3 Bike Tune Ups 5 Skipjacks Bar & Grill Cmte Mtg Stewards Mtg Race Cmte Mtg 6 7 Jazz Night—Velocity 9 10 12 13 After the Yards Party Boats Cmte Mtg Mother’s Day Brunch 2 Bar & Grill Cmte Mtg Race Cmte Mtg Stewards Mtg Skipjacks 3 Jazz Night—North Coast Trio Beer Can Racing 4 Activities Cmte Mtg Associates Cmte Mtg Island COLORS 5-7 Goose Regatta 5 9 10 11 312 Case Chase Dock-in Movie Night 12 Sailing School Parents’ Orientation 13 16 Boats Cmte Mtg 17 18 Beer Can Racing Skipjacks Beer Can College 14 Book Club Membership Cmte Mtg House Cmte Mtg 16 Commodore’s Reception 19 Finance Cmte Mtg Board of Directors Mtg Skipjacks 20 21 Beer Can Racing 22 23 4 Activities Cmte Mtg Associates Mtg June Publicity Cmte Mtg Dock Cmte Mtg Trivia Night Dry Creek Winery Dinner Cruising Fleet Memorial Day Cruise 24 25 Bingo Brunch 26 Wine Down for LLS Skipjacks 27 Beer Can Racing General Membership Mtg 28 Wine Club Mtg Poker Night 29 Power Fleet Poker Run Kick-off Party Memorial Day CLUB OPEN T H E B I N NAC L E SPRING 2015 Skipjacks Beer Can Racing SUP Yoga Book Club Membership Cmte Mtg House Cmte Mtg Finance Cmte Mtg Board of Directors Mtg Skipjacks Publicity Cmte Mtg Dock Cmte Mtg Trivia Night Taste of the Great Lakes Fleet Summer 20 Cruising Sailstice Day 21 Father’s Margaritaville Brunch 23 Skipjacks 24 BEER CAN 26-27 Michigan City Night race 28 Stand UP Against Blood Cancers Regatta 30 Skipjacks Graduation Party July Cmte Mtg 1 Activities Associates Cmte Mtg Fleet 4th of 3-5 Cruising July Cruise Dock-in Movie Night 4 5 7 8 9 11 16 19 21 22 29 Independence Day Celebration Dog Days on the Dock Bar & Grill Cmte Mtg Race Cmte Mtg Stewards Mtg Miner Family Winery Wine Dinner Book Club Membership Cmte Mtg Power Fleet Pot Luck on the Dock Boats Cmte Mtg Publicity Cmte Mtg Dock Cmte Mtg Trivia Night Bluegrass Brunch Finance Cmte Mtg Board of Directors Mtg Beer Can Racing Beer Can Racing August 1 2 4 Fran Byrne Regatta Chester Kuttner Regatta Bar & Grill Cmte Mtg Race Cmte Mtg Stewards Mtg Night—Velocity Trio 5 Jazz Beer Can Racing 6-7 Skyline Regatta Cmte Mtg 6 Activities Associates Mtg 8 Boats Cmte Mtg 12 Beer Can Racing Club Mtg 13 Book Membership Cmte Mtg 14 Jr. Sailing Banquet 15-16 Air and Water Show 15 Cruising Fleet Pub Crawl From our Commodore JOE McGINNIS “We are entering what promises to be a great year.” Dear Fellow Members, Spring is here, on-water boating activities have begun. Boatyard activity increases as launch dates come close. That’s not to say the off-season has been quiet at Columbia. Thanks to the work of many volunteers, the January House projects are complete. The Safety at Sea seminar was a sold-out success, and Stu Friedman and his ad hoc Sailmaking Committee, more than a dozen strong, made two brandnew spinnakers for the Club J/22s. Committee activity at Columbia is ramping up: an excellent new menu is offered by the Bar and Grill; Membership is busy welcoming new members; Dock and Boats are preparing equipment for later use; a new structure to replace the gazebo is being planned. All this activity occurred along with the usual springtime groups of Columbia volunteers—Publicity, Binnacle, Race Committee, Skipjacks and many, many others—working hard with our excellent staff to make the operations of the Club appear to be effortless. Did I miss anyone? I hope that any volunteers I may have failed to mention will understand that this does not reflect a lack of appreciation. Thanks to all involved. Beer Can racing begins its new format with Morgan Kinney’s assistance through her new position as offshore manager. She will guide many new and improved on-the-water events this summer for the power, cruising and racing fleets. Good communication and coordination between our volunteer committees and the Club Staff has provided excellent return both to the committees and to the Club in general. We are entering what promises to be a great year. Through the good management and careful record keeping by Nick and his staff, we now have the benefit of documented experience to help us anticipate our current workload and to predict our next areas of concern. As we try to predict where our next large necessary expenditures will be required, we are developing a list of projects that could help the Club attain its goals over the next decade. It is time to develop plans for our future. If anyone has ideas and suggestions, we need to have them in written form. There are undeveloped areas of the Abby that can be efficiently utilized to support more members and more boating activities. Ideally, we can expand to accommodate both. In the meantime, we will continue to support and serve our current members. Thank you to all our great members and staff who have put forth outstanding efforts to provide me with optimism for a terrific boating season. Here’s to a good summer. Joe McGinnis Commodore VOLUME 15 ISSUE 2 TH E B I N NACLE 5 ON THE WATER Changes on Tap for Beer Can Racing By Morgan Kinney Offshore Manager [email protected] The Columbia Yacht Club Beer Can Committee released the Notice of Race for the 2015 Chicago Beer Can Series with an official start date of May 27. The Wednesday night series is not only a time-honored tradition for Columbia, but the entire Chicago sailing community. The series itself has casual roots laced with serious racing, and changes to the 2015 NOR hope to amplify both the tradition and the competition. Seventy-four boats from five sailing clubs registered for the 2014 Series; however, more than 100 would come to the line on any given Wednesday. “One of the biggest struggles for Wednesday night racing in past years was knowing who the competition was. With five organizations registering their own boats under their own scoring programs, there would be 12 boats in a start, but you end up being scored against only two or three,” explained Beer Can Chairman Steve Kindra. In an effort to include all Wednesday night racers and increase the level of competition, Columbia decided 6 T H E B I N NAC L E SPRING 2015 ON THE WATER early last fall that all fleets would be united in 2015, regardless of organization, under one scoring program Yacht Scoring. “It is for the benefit of each team that we race against as many boats as possible. The only way to get better is to race against the best,” remarked Thomas Barnes, Columbia Treasurer and Beer Can racer of 35 years. Another new development for the Series is the addition of an inshore course for daysailors and dinghies. The inshore course will be a drop mark course with halfmile legs, located between the south outer breakwall and the Adler Planetarium. Shortly after plans for the inshore course went public, there was a surge of interest in taking the 420s out to the races. “Once we saw the demand for dinghy racing here in the downtown area, we were happy to offer the Columbia 420s up for charter,” said Sailing Director Kurt Thomsen. Just two short weeks after the boats were made available, they were completely reserved for all the races this season. The talent runs deep in the 420 section. Sailing coaches, Olympians and ex-college racers make up a majority of the fleet. Sailing Coach TJ Valentor explained, “I race big boats every other day of the week, and I don’t own a boat, so I rarely have the opportunity to race dinghies in the summer - not to mention drive my own boat for Beer Cans.” TJ and her sister/crew Allie make up another fun statistic in the 420 section: 40% of the skippers are female. Sailing is one of the few sports where both sexes can be on the same team or race against each other in the same section. “I haven’t really had the opportunity to compete against other women since junior sailing and college. It always brings a great camaraderie and level of ‘chill’ to the race course,” said an enthusiastic Cate Muller, who campaigns her own Melges 24 and drives a Beneteau 40.7 for weekend and distance races. As of March, the Beer Can Series stood at 59% of last year’s entry numbers. The Beer Can Committee looks forward to a successful season on the water with a more comprehensive Wednesday night racing program. VOLUME 15 ISSUE 2 TH E B I N NACLE ON THE WATER Columbia COLORS Regatta Kicks Off 2015 Racing By Morgan Kinney Offshore Manager [email protected] There are a few elements that have become mainstays in the COLORS tradition: Goose Island Beer Company, Chicago’s original Distance Race and two buoy courses. Can’t get enough Goose Island COLORS? Neither could we! That’s why Goose Island COLORS is now a three-day event Fri Jun 5 - Sun Jun 7! 8 TH E B I N NACLE W S PI N R TI NE G R 2015 ON THE WATER 312 Case Chase Distance Race Buoy COURSES Kick off the first weekend of racing on Friday night with a race around the cans in The 312 Case Chase. Are you new to racing? An underestimated cruiser? Or are you just dying to test out a new set of sails before a weekend on the buoy courses? The 312 Case Chase is for you! This race is purely for fun and bragging rights, and will not count in the series scores. If you are registered for either the distance race or buoy races, The 312 Case Chase is included in your registration. And if you want to be part of Goose Island COLORS without committing to the whole weekend of racing, you can register for this race for just $25. The fun continues with the Distance Race on Saturday. Race Chairman Olof Andersson first introduced the Distance Race to COLORS in 2011, and several other Chicago regattas adopted distance races into their events soon after. The longer course is ideal for boats that are unable to maneuver around the buoys easily, like the JV66 Defiance, and the Andrews 77 Ocean. Other great contenders are boats that will be competing in the Mac Cruising Section and teams heading out for the first time together. The number of registrants for the Distance Race has doubled in just three years, and Columbia hopes it continues to grow. The two buoy courses will be put to use Saturday and Sunday. In terms of registration, we expect the trends to hold – the largest fleets will be the Beneteaus 36.7 and 40.7, Tartan 10 and J/105. The goal for 2015 is to bring in more regional talent, who will be travelling to Chicago for the Helly Hansen NOOD the following weekend. “As our Goose Island COLORS continues to grow, a third circle for sport boats and the smaller one designs is part of the plan,” added Andersson. We’re looking for great competition from all sections in both race circles. A few boats to watch this year will be J/111 Kashmir, J/109 Certainly, 40.7 Sociable, and 36.7 FOG. 2014 was the year of the upset - the first year that Kashmir didn’t place first in their section for COLORS, so you can place bets that they’ll be after their throne. Certainly, Sociable and FOG have all proven to be the top dogs in this annual shake-thesheets regatta, with top three finishes for the past five years. Regardless of where you finish, the parties aboard the Abby are the place to be. Last year, Goose Island premiered their Devon Ale at the Saturday after-party and we can’t wait to taste what they have in store for us this year. Pick up your 12-packs of 312 Wheat, 312 Pale and IPA for the motor back to the harbor - don’t worry, these beers come in cans! VO V Lo U l uM mE e 15 ISSUE 2 TH E B I N NACLE 9 ON THE WATER Meet the Sailing School Coaches Prams Jen McDermott a US Sailing Level One certified instructor, and has been a water-holic from a young age. Her love for being outdoors and on the water made it an easy decision to be part of the Columbia sailing program. This is her 4th year teaching the Pram group. She enjoys working with the children and nurturing their enthusiasm for sailing. With her quick wit, humor, and energy the kids are laughing all day long! Jen will be graduating from Colorado State University in May. After she finishes her summer here (and before beginning work on her master’s degree) she plans to take a year off and teach English in Buenos Aires, Argentina. Jen McDermott Optimist Green Coach Grace Williams grew up sailing all different types of boats on Lake Michigan in Chicago and Minoqua, WI before joining the team at Loyola high school. At Loyal, Grace traveled and competed in numerous national championships. She is currently finishing up her senior year at University of Illinois at Urbana-Champaign where she will receive a bachelor’s degree in Economics. After graduation, she is interested in tech and big data sales. Grace will be taking a June class to become a US Sailing Certified Level One instructor. GRACE WILLIAMS Beginner/Intermediate 420s Matt Arntzen, US Sailing Certified Level One instructor, grew up sailing at Columbia Yacht Club. He joined the junior program when he was eight and 12 years later he is still here. Matt raced Optis when he was younger and grew to race C420s on the team. With the Columbia team, Matt had the opportunity to travel and race around the country. He enjoys racing keel boats and has participated in many distance and buoy races. Matt just completed his sophomore year at Depaul University. MATT ARNTZEN 10 T H E B I N NAC L E SPRING 2015 Christopher Beccaria, US Sailing Certified Level One instructor, also grew up sailing at Columbia Yacht Club. He began sailing in the optimist class and then moved into the C420, representing the Club at regattas throughout the US. Christopher attends the University of Miami, studying finance and economics. And, of course, he is on the sailing team. CHRISTOPHER BECCARIA ON THE WATER By Kurt Thomsen Sailing Master [email protected] Registration for summer Sailing Camp is open to all, with special pricing for members. Meet the coaches for this year’s sessions. Optimist Coach Scott Szawlowski, US Sailing Certified Level One instructor, is returning this year to coach our Optimist Racing team. Scott grew up sailing at Columbia Yacht Club and other clubs, competing across the country with great success. He has coached for multiple years and has a passion for teaching sailing as a sport. This year Scott is graduating from the University of Colorado with a degree in Genetics, but hopes to continue coaching wherever the world takes him. SCOTT SZAWLOWSKI Advanced 420s Rose Edwards is a competitive sailor and freshman at one of the top-ranked varsity sailing programs in the country, Georgetown University. She began sailing at the age of seven and has sailed every summer since. After mastering introductory level dinghies, she began traveling with her club’s 420 race team, and started competing in some keelboat and match racing events. Rose has a US Sailing Level One certification and has previous coaching experience. ROSE EDWARDS Adults Sean Palizza grew up sailing Thistles, Sunfish and J-105s with his father out of Winnetka Yacht Club, Cedar Point Yacht Club and The Houston Yacht Club. He then attended DePaul University, where he founded the University’s sailing team and was Chicago Match Race Center’s media intern for the summer of 2012. After graduating in 2013, Sean worked as an Assistant Coach and Keelboat teacher for Columbia. In 2014, he spent the summer season working as a charter boat captain in Spain, Greece and Croatia. Sean is a US Sailing Basic Keelboat Instructor, US Powerboating Instructor, and has his RYA Master’s License. SEAN PALIZZA V O LUM LUME 15 ISSUE 2 TH E B I N NACLE 11 ON THE WATER Join in Chicago’s Summer of FUN(d) The Leukemia Cup series of events offer a way for all water enthusiasts— power boater or paddler, racer or cruiser—to get involved in the fight against blood cancers. All proceeds benefit the Leukemia & Lymphoma Society, Illinois Chapter. This summer’s line-up includes: STAND UP Against Blood Cancers Stand-Up Paddle Races SUNDAY, JUNE 28, 2015 • 11:00 aM Columbia YC supchi.com Stand UP against blood cancers by gathering your friends for a day filled with outrageous costumes and fiercely fun competition. • $200 per team of four, three rounds, single elimination • All equipment provided • Prizes for top fundraisiers, finishers and best costume • After Party with food and free cocktails! Leukemia Cup Poker Run & After Party Saturday, August 8, 2015 • 1:00 PM Chicago Corinthian YC pokerrunchicago.com Start your engines for the Power Boat Poker Run, followed by the legendary After Party with gourmet food, open pour drinks, live music and silent auction. On the lawn at Corinthian YC. • $125 entry fee includes one hand and one ticket to the After Party • Additional hands $25 • After Party tickets $100 Red Sky Night Friday, August 21, 2015 • 6:00 PM Columbia YC REDSKYNIGHT.ORG Best party of the summer! Plentiful food, open pour drinks, amazing live and silent auctions, live music and more, under the stars and under our tent. • $115, $135 after 8/14, reservations encouraged Leukemia Cup Regatta & Post-Race Party Saturday, August 22, 2015 • 1:00 PM Columbia YC LEUKEMIACUP.ORG/IL Raise a sail in the fight against blood cancers. Two courses, three sections. Rockin’ party, cook-out, awards and live music afterwards at Columbia. • $125* entry fee includes official 2015 LCR cap, boat name on t-shirt and personal fundraising web page • Open pour Gosling’s/Goose Island wrist band $25 *$150 after 7/31, $200 race day 12 T H E B I N NAC L E SPRING 2015 ON THE WATER LCR Sponsorship Opportunities Available R REG ATTA • UP C H IC AG O The Leukemia Cup’s RAINGUTTER REGATTA stirred up quite a bit of friendly competition among participants at Crowely’s Yachta-palooza in on March 28. Racers huffed-and-puffed their • way to winning Gosling’s Rum in each of three LE C UKEMIA one-hour heats. Watch for details on a greater, grander Raingutter Regatta at this year’s Leukemia Cup Post-Race party on August 22! INGUTTE RA Join us as a sponsor, and show the Chicago boating community that your business recognizes the value of our commitment to creating a world without blood cancers. As a sponsor, you’ll receive highimpact impressions before, during and after the event. Outreach efforts stretch across multiple platforms, including print, direct mail, e-marketing, social media and public relations. In addition, you’ll be included in chapter-wide outreach to all LLS supporters— expanding your sponsorship well beyond the Summer of FUN(d). BY TRACY HOWARD LEUKEMIA CUP REGATTA CHAIR [email protected] CORPORATE SPONSORSHIP BENEFITS •Showcase your business to a highly desirable demographic •Build awareness and familiarity through a presence at events all summer long •Differentiate your brand as a goodwill partner in the community •Entertain clients and reward employees FAMILY SPONSORSHIP BENEFITS •Honor a loved one by helping to fund a cure •Celebrate a team’s effort with meaningful recognition Sponsorships are available at many levels, for each of the events in the LCR series. Take advantage of the opportunity to access the key audience and event that aligns best with your marketing and outreach goals. Email [email protected] for complete details. For all the latest info on the Summer of FUN(d), visit each event’s website or email [email protected] Join the team behind the events that have raised more than $2.5 million locally for blood cancer research WE’RE LOOKING FOR NEW BLOOD FRIDAY, MAY 8 LEUKEMIA CUP COMMITTEE RECRUITING EVENT 6-8 PM COLUMBIA YACHT CLUB Learn how you can help–a little or a lot– we’ve got jobs for everyone FOOD!DRINKS!FUN! VOLUME 15 ISSUE 2 TH E B I N NACLE 13 ON THE WATER Power Fleet Ready for Summer Fun Happy spring from the Power Fleet! It’s time to put winter behind us and look forward to long sun-filled days on the dock and our boats. It’s been rewarding to see more power boaters on the dock each year, taking advantage of our unbeatable dock space and friendly white cap service. Whether you are coming to Columbia from Montrose for lunch, from the new 31st Street Harbor for Saturday night fireworks, or just motoring around the corner from your Du Sable slip to enjoy our friendly camaraderie, Columbia’s docks are there for you. You’ll even make some new friends; you can’t escape, it’s simply the culture of Columbia. The Power Fleet has another great summer planned, so open up those calendars to mark down these dates: the annual Pot Luck on the Dock on Saturday, July 11 (the same day as the start of the Mac race) and the Poker Run on August 8. T H E B I N NAC L E SPRING 2015 By William Grant Power Fleet Chair [email protected] If you’ve missed our Pot Luck the last couple years, or are new to the Club, come on down and check it out. Everyone is welcome: racers not on Mac, associate members and cruisers alike, it’s not just us stink potters. While the racers head up to the Island, we take over the dock to eat, drink, and be merry! Bring a dish and a drink to share, and sign up for the Poker Run while you’re there. We had a fantastic turnout last year for the Poker Run, which raised more than $100,000 benefitting the Leukemia & Lymphoma Society (LLS). It’s a great day on the water, part of our Summer of FUN(d) series of fundraising events for LLS. We are proud to support Corinthian Yacht Club, which organizes this event. With your help this year will be even more successful! We are always looking for new ideas for on-the-water activities, cruising destination ideas or just any way to squeeze in a party! If you are a power boater, associate member or even a sailor with an interest in the power fleet, consider joining our committee. It’s not much of a time commitment: we plan a few parties and brainstorm how Columbia’s power boaters can get better acquainted and have more fun – on and off the water. I encourage anyone interested in sharing ideas and meeting new people to join our committee. Being on the committee is a great way to reach out and have your voice heard! I would love input on new activities Columbia members would like to see, any ideas you have for events or other suggestions. Please contact me if you’re interested in joining the Power Fleet committee [email protected]. Don’t be a stranger and don’t forget the sunscreen. By Rich Allen Dock Committee Chair [email protected] Docklines Greetings, fellow Columbians. As I sit at the bar and write this article I am reminded of what the Club is about. It is 32 degrees and a high school team is out happily sailing from our frigid dock. It’s early in the spring and yet it seems like summer is years away. But actually, it is right around the corner. Time to dust off our boats, paint, wax and fix broken stuff. While our boats have been hibernating, the dock has not. Bryan and his staff repaired the ramp and dock from a bad November storm, replacing the kick plate and lower ramp to make dock access easier. We have also been doing regular maintenance projects such as replacing dock boards and wailers. Before the season begins, we plan to install new coolers and ice dispensers on the rail deck this year, as well as provide free, yes free, filtered water. We’ll be selling refillable water bottles for boater to have on their boat. For Regular Members, now is the time for a reminder of our check-in process. 1 Bring a copy of your registration and boat insurance to Columbia’s office to pick up your dock stickers. 2 If you plan to store a dingy on Columbia’s dock or a gas can in the gas locker, you will need to register each with the office. Remember, no gas cans larger than six gallons are allowed and only one can for each member is allowed. 3 For member convenience, a sail repair locker is located forward, right next to the exit from the Club Ship to the dock. Please be mindful of other members and remove repaired sails within two weeks. We will be clearing out the locker every two weeks and any sails left longer will be removed and disposed of. 4 Also as a reminder, all boats using Columbia’s docks will be subject to a mandatory ESD power check. This is simply a check to see if you boat is leaking power into the lake, which is potential hazard. 5 New this year, we will be an inspecting all sail lockers on the rail deck. Remember no visible impairments such as curtains are allowed and also no flammable solvents or liquids are allowed in lockers at any time. With that, lets all go out and have a fun, safe and happy summer on the water. VOLUME 15 ISSUE 2 TH E B I N NACLE 15 ON THE WATER Cruising Through the Off Season KEEPING IT HOT The Cruising Fleet celebrated its 10th Annual “Some Like It Hot!” Chili Cook-off on February 7. Event Chair Extraordinaire Paul Uhl made sure that more than 100 people had a great time on the Rail Deck. Thanks to all who entered their favorite recipes, dressed in oneof-a-kind costumes and created fabulous decorations! Thanks also to everyone who came and enjoyed the festivities while showing their appreciation by voting for their favorites. Congratulations to all the winners! 16 T H E B I N NAC L E SPRING 2015 ON THE WATER BY CINDY HOPKINS CRUISING FLEET CHAIR [email protected] 2015 CHILI COOK-OFF CRUISING THROUGH WINTER WINNERS Mother Nature did not cooperate for our February Ice Boating Weekend in Wisconsin. There was enough ice, but too much snow. We will likely try this event again next year. Thanks to event chairs Liz Horton and Debbie McCaskey for their hard work organizing what would have been a fun weekend! Part of the group that would have gone up “ice boated” on the Abby, which was encased in ice, for dinner together instead. Our Spring Kickoff party was held on March 21, with a fantastic turnout of returning and new members. It was great to see everyone! We shook the snow off the sails and shared details about the rest of our events for this year over cocktails and hors d’oeuvres. We hope that you will join us for our many other events this year. Our holiday weekend cruises to destinations around Lake Michigan are always fun and popular. We also have several events planned that don’t require a boat. Anyone is always welcome to join our activities, and we have had more than one attendee cruise over to the other side of the lake in a land yacht! Join our mailing list and have all the details delivered to your inbox by emailing [email protected]. We look forward to a great season of cruising – on the water and on land! BEST OVERALL CHILI Stu Friedman BEST ROADKILL (MEAT) CHILI 1 Stu Friedman 2 Perry and Rita Weinberg 3 Dustin Domer BEST VEGETARIAN CHILI 1 David Brown 2Team Whisper 3 Susan Hoffman MOST POPULAR CHILI 1 Michele Carney tie Stu Friedman 2 Myer Blank 3 Jeff Vander Meade and Daniel Rowe BEST-NAMED CHILI 1 Jeff Vander Meade and Daniel Rowe Jamaican Me Crazy Chicken Chili 2 Robin Scrofani and Kirstin Hartman Chili con Prozac 3 Michele Carney High Plains Drifter Team Whisper Where’s the Beef? tie BEST DECORATION/PRESENTATION 1 Michele Carney 2 Myer Blank 3 Linda Zager Robin Scrofani and Kirstin Hartman Jeff Vander Meade and Daniel Rowe BEST SIDE DISH 1Team Whisper 2 Myer Blank 3 Jeff Vander Meade and Daniel Rowe tie CRUISING FLEET 2015 CALENDAR OF EVENTS April 25 May 23 – 24 June 20 July 3-5 August 15 Sept 5-7 November 14 Clean and Green Boating Seminar Memorial Day Cruise to Jackson Park Summer Sailstice Lunch Cruise 4th of July Cruise to South Haven, MI Chicago Craft Brewery Pub Crawl Labor Day Cruise to New Buffalo, MI End of the Year Party VOLUME 15 ISSUE 2 TH E B I N NACLE 17 ON THE WATER Calling all Columbia Sailors! Skipjacks is Back By Robin Scrofani Skipjacks Chair [email protected] At some point, each of us was introduced to being on the water by a parent, relative or friend who already knew the magic feeling of being out on the lake. And, thanks to them, we each developed our own love for sailing. That sharing, that willingness to teach and pass along the lure of boating is exactly the idea behind Skipjacks, our unique learn-to-sail program for adults. And that’s also where you come in! Columbia sailors and R1s, we need your help. Members who have helped in the past will tell you just how rewarding it is and how much fun they have. Okay, except maybe the weather doesn’t always cooperate, but sailors aren’t going to let a little rain get in the way. If you love sailing and sharing your knowledge, why not sign up to be one of our volunteer skippers? If you can’t commit to all six weeks, don’t worry. We’re happy to have you for all the on-the-water sessions or any part of that. If you can only come one Tuesday night, we still want you. All you Columbia Associate sailors, we need you, too! You don’t have to have a boat to participate in the best intro-to-sailing program around. There’s always a spot for crew, and we need instructors and organizers for the first two nights. Please • • contact Robin or Morgan, • [email protected] • • • • 18 T H E B I N NAC L E SPRING 2015 • ON THE WATER Off-season Marine Education at Columbia Columbia members must have been feeling the cabin fever this year! How do we know? When registration for US Sailing’s Safety at Sea Seminar and a Splicing 101 Workshop opened up, both events sold out almost immediately. Seems like everyone was ready to do something that made them feel like they were on the water again. Columbia opened its doors to more than 130 sailors of all backgrounds for Safety at Sea – a one-day seminar presented by Milwaukee native Brian Adams. The seminar is highly recommended for the Race to Mackinac, prompted by the Wingnuts tragedy of 2011. The incident makes us all think twice when we’re out there. After the informative and useful day-long seminar, hopefully everyone is a little more prepared and equipped if and when all hell does break loose. Splicing 101 was a free workshop brought to the Club by Crowley’s Yacht Yard. Attendees learned how to make a professional double-braid eye splice – perfect for some new docklines! More upcoming marine education events planned for this season include: Racing Rules & Sailing Sharp and the Quantum Sails Seminar Series. If you have an interest in learning more about a particular on-the-water topic, send an email to Offshore Manager Morgan Kinney at [email protected]. Columbia members raced around the world this winter in the Volvo Ocean Race Virtual Regatta. The online sailing game follows the seven VOR teams around the world from one stopover to the next and has more than 165,000 players. Not only did the Virtual Regatta offer good practice for course plotting, it was a great way to forget the dreary winter blues. Fourteen members competed against each other in two legs from Abu Dhabi to Sanya and Sanya to Auckland. Stu Friedman took first place in the leg to Sanya, winning a Volvo Ocean Race duffle bag, and Yaman Battikhi won a Line Honors prize pack in the leg to Auckland. Real congratulations to the virtual skippers. VOLUME 15 ISSUE 2 TH E B I N NACLE 19 ON THE WATER Sea Scout Ship #5111 WORK PARTY Sixteen of our Sea Scouts, leaders, friends and family turned out for our biggest showing ever at a winter work weekend. They were mixing and grinding, priming and painting, dusting and vacuuming, getting the rail deck, bar, main salon and new alfresco dining areas ready for the coming season. All in a day’s work as service to our charter organization. It is part of the Sea Scouts credo, and they are proud to do it. ON TARGETS In early March, eight youth and four adults assembled in the classroom for training in the use, care and safety of firearms, specifically .22 caliber rifles. Two military veterans, who are also Scout leaders and NRA trained instructors, spent six hours with us to provide the required training before we head over to shoot at an Indiana Boy Scout camp Memorial Day weekend. Our resident CFD Safety Rescue Diver, Wally Gorzen, father of our twin senior Sea Scouts, Jared and Liam, arranged the contact. The training was set up by Jared and approved by Nick Philp 1 and the Stewards Committee. We thank them all for supporting our marksmanship adventures. WHIRLYBALL & ELECTIONS The off-season also saw our annual Whirlyball outing – two hours of fun and games scooping a whiffle ball with a plastic basket and shooting it toward a target while whirling about in bumper cars, laughing and cheering whenever the scoreboard would light up. Then the youth members went off and held elections for new officers. Congratulations to our new young leaders. May they serve us proudly. CHOWDAH FEST For the fifth year, adult leader James Bruno Lago and his Imagine Festivals partner Jeff Reid invited top Chicago seafood chefs for Chowdah Fest. This year saw an all-time high of 15 restaurants cooking up their delicacies. Nearly 200 generous donors tasted and voted their People’s Choice, along with official prizes from an expert panel of judges. This year’s winner in the non-traditional category was Frontier Chicago, featuring a delicious “Gumbo-Yowdah”– Cajun style with andouille sausage from Chef Brian Jupiter. The traditional category winner was Maddy’s Dumpling House, with Chef Chrissy Camba serving up a traditional Manila clam chowder w/bacon, roasted pork & salt cod dumpling, Sichuan oil, fried garlic, scallions and fennel fronds. And the Fan Favorite, award as voted by attendees, was Shaw’s Crab House. Celebrating the restaurant’s 30th anniversary, Chef Arnie Tellez cooked up a delightful 1 Brian Key of Hugo’s Frog Bar serves up his King Crab & Corn Chowdah 2 NRA instructor teaches Christine and Nina how to hand off a rifle 3 Skipper Marty Bernstein and Boatswain Jared Gorzen enjoy chowdah 4 Newly elected youth officers of SHIP 5111 and their insignia 5 Awards are announced for winning chefs at Chowdah Fest 6 Debbie Martin and her young guest cheerfully help at winter work party 20 T H E B I N NAC L E SPRING 2015 New England Clam Chowdah. This fundraiser benefits only our own Sea Scout Ship #5111, and the support and setup from general manager Nick Philp and his staff were again superlative. SKIPPER, ISLAND GOAT, CAPTAINS, A NEW PILOT & REGIONAL OFFICERS After completing a 25th Chicago Mac last summer, this Skipper was invited to join the esteemed Island Goat Sailing Society. And, after 35 years a sailor, this old goat has also gone back to school, studying with Captains Al and Fred for his 50 ton Master’s license. One year ago, two of our own graduated from the USMA Chicago course. First Mate Francis Baumgart and Junior Mate Alex Zoiopoulos successfully passed rigorous exams, and Alex was hired last summer as Captain aboard the Shoreline Sightseeing vessels. Looks like he will return to them this summer, after his engineering studies at the University of Illinois Champaign. And, our Boatswain Mate, 16 year-old Keaton Martin, has recently completed his solo flights toward earning his small plane pilot’s license. Keaton has also been selected to serve as Task Flotilla Area 7 Boatswain Mate of Administration. He joins Shipmate Alex Zoiopoulos, who earlier this year was selected Central Region Boatswain. We tend to set our sights rather high, then achieve our goals. 2 ON THE WATER By Marty Bernstein Skipper, SHIP #5111 WINDS OF CHANGE The winds of change are blowing, and they appear to be headwinds, and so we either adjust our trim and sail on, drop sail and head in, or head in a different direction. Of course, this is metaphorical. The powers that be at the newly consolidated Pathways to Adventure Council of the BSA in Chicago (formerly the Chicago Area Council), have formed the opinion that Sea Scouts should not be sailing, training and racing on big boats. In spite of the fact that Ship 5111, along with other Ships in the council have been doing just that, and doing it very well for more than 10 years, this is the edict that has come down. It is the decision of one individual who is unaware of our program, our history, our passion, our reputation or the team we have built, retained and advanced. He 3 has decided that our big boat be sold, replaced with smaller boats already in the program, and a few more small boats to be acquired by donation. Perhaps the most disconcerting piece of this new puzzle is the decision to moor all of these vessels at 31st Street Harbor. Ships from as far away as Skokie or Montrose Harbor area face very long commutes and severely limited public transportation options. How can this be a good thing for these “geographically limited” programs? No matter. It is now the way it’s going to be, at least for the near future. It may turn out for the better. Or it may not. Some of the Ships may disband in the face of this, or like Ship Privateer at Chicago Yacht Club, acquire their own vessel and run their own local program. There are many options. We at Columbia, our Sea Scout Ship, (the pride of the Chicago area Sea Scouts) now face a dilemma; to maybe stretch the metaphor a bit, a sea change. Our best and our 4 brightest, outstanding youth from all over the area, are passionate about big boat sailing. They have done service projects across the lake during our long cruises. They have taken the helm and all positions in the Wednesday evening race series, and brought home the brag flags and hardware, and they’ve been recruited by other big boat programs. We have taken ten of them on Mac Races over the past seven years. The donations to the Mac Race venture, and additional fundraising efforts championed by those donors have helped defray the cost of keeping a big boat in the Sea Scouts. Chicago sailing schools at all yacht clubs are brimming with small boat programs, and they are a great way for beginning sailors to learn the fundamentals of boat handling, points of sail and safety. We have no argument with Sea Scouts forming a small boat sailing program. It’s a great idea; but why should that exclude youth who have the experience and desire to sail on big boats from doing so? For the moment, we may be down, but we’re not out. With any luck, some great friends and support, and a lot of behind the scenes discussions, a favorable “wind shift” just may see our Sea Scouts on the water and back at the dock on a big boat again this summer. 5 6 VOL LUM UME 15 ISSUE 2 TH E B I N NACLE 21 IN THIS ISSUE Report from the Road: US Sailing Symposium At the end of January, just after the boat show, Kurt and I jetted off to New Orleans, LA for the US Sailing National Sailing Program Symposium. Needless to say, we were pretty wiped out, but looking forward to warmer temperatures and meeting up with the country’s sailing industry professionals. The NSPS is a conference for on-the-water managers, program directors and industry representatives. The conference features keynote speakers presenting on topics including on-the-water safety, volunteer recruitment, weather, creative programs, sports psychology, environmentally friendly practices and much more. It is a great opportunity to steal…um, develop… new ideas for Columbia. PHOTOS COURTESY OF US SAILING 22 22 T H E B I N NAC L E SPRING 2015 GOING FOR PRO We registered for a one-day race management class to become US Sailing Certified Club Principal Race Officers (PROs) like Olof Andersson. For those who don’t know, PROs are like the CEOs of the Race Committee. PROs write Sailing Instructions, manage the RC, determine the course, adjust races based on conditions, and assure compliance with the SIs. Before the class we had to complete a study guide. No problem, we thought. This will be a breeze, we thought. It wasn’t. So, we set up our study room: a couple computers, rule books, and handbooks all open and strewn about the hotel room. It wasn’t that we didn’t know the answers. The issue was finding the citations to prove our answers. The questions are also worded poorly and I would get hung up on the proper English. US Sailing even acknowledges that the questions are worded in a tricky manner, allegedly to produce a better race management team. We quickly realized each other’s strengths. I knew the administrative work, like writing SIs, class rules, scoring, etc. Kurt was better versed in the actual setup of the races. We were stuck in the room for a few hours and even called in our personal PRO to answer a list of questions and clarify some technicalities for us. As you might imagine, certification is not a quick process. Besides the class, prerequisites include serving in each role of the RC more than a few times and being comfortable directing a race. Kurt met all the requirements, while I am short just a few, but well on my way to be finished by the end of the 2015 season. IN THIS ISSUE BY MORGAN KINNEY OFFSHORE MANAGER [email protected] ASK THE EXPERTS? LOOKING FOR VOLUNTEERS When US Sailing answers your question with, “I don’t know. We haven’t gotten to that yet,” you can only take comfort in the fact that Columbia is ahead of the game. The race management class itself was brutally long. Or at least felt that way, since it was 75 degrees, sunny and breezy right outside the windows of South Shore Yacht Club. One of the more interesting and positive aspects of the class was how many attendees were under 35 about half the class. Since most of the Race Committees I’ve seen don’t attract this demographic as participants, I decided to ask the instructor, Matthew Hill (who also happens to be the US Sailing Race Administration Director) what US Sailing is doing or recommends organizations do in order to attract younger RC members. That’s when I received the disheartening response, “I don’t know.” At least he acknowledged the problem. Kurt, Olof and I tackled the next couple days using the divideand-conquer method. As in any conference, some of the seminars are less informative than others. I got the short end of the stick on seminar selection. After attending what seemed like a commercial pitch for Sail Flow, I met up with Olof who immediately said, “COLORS is going green!” He had just attended a talk lead by Sailors for the Sea - a clean regatta initiative. Kurt also scored big at a presentation about pitching events to the industry leaders. Another seminar I had high hopes for was “Volunteer Management for Regattas.” At this talk I again asked the question, “How do we attract younger volunteers?” The presenter responded, “That’s more of a meta issue,” and moved on to the next question. I was irate! How could all these industry experts and leaders just keep ignoring this issue? The woman next to me gave me a look and whispered that she had the same concern. After the presentation, it was nice to have the presenter make a point of finding me to say that he didn’t mean to dismiss me, but my question, “is just too large of an issue.” The woman seated next to me and I swapped a couple ideas, but they were things Columbia already has in play, like teaching our junior racers how to mark set. Even with a few disappointing moments in some of the seminars, the benefits of NSPS outweigh the negatives. As a direct result of discussions at the conference, we’ll be working this year to make our events more green, using sustainable options when possible. We also want to introduce new race management initiatives. Most importantly, we are able to represent Columbia and be a part of the national discussion shaping the future of sailing. VOL LUM UME 15 ISSUE 2 TH E B I N NACLE 23 IN THIS ISSUE Columbia Members Make Spinnakers for Otto and Carolyn Or, The Battle with Panel 12 Birth of a DIY Project It started innocently enough. With the success of our J/22 program last summer, we wanted spinnakers to use for classes and racing. Imagine our surprise to find out that sails are expensive—especially when trained professionals make them. Using the old adage, “if you want something done right, but you can’t afford to do it the right way, make them yourselves,” we looked for options. Enter Sailrite. As it turns out, the company that sells the monster sail-making sewing machines also designs sails. In the fall, we submitted an order for two class spinnakers, and six weeks later, we got a box of pre-cut panels (88 of them), needles, thread and a boatload of tape. Now all we needed were sailmakers or, er, “volunteers.” On a frigid Saturday in February, roughly 15 sailmakers arrived to find the rail deck scattered with red, white and blue panels. Our task, in a nutshell: 1 Lay out the panels using the mapping provided 2 Tape the panels together into six sections and sew those sections together 3 Tape and sew the sections together along impossibly long seams 4 Assemble the corners (rings, webbing, anti-chafe); and 5 Apply the luff and foot tapes. 24 T H E B I N NAC L E SPRING 2015 1 2 3 IN THIS ISSUE By Stu Friedman 5 4 In what some called a case of the blind leading the more blind, Stu Friedman and Holly Kawula, armed with two Sailrite LSZ-1 machines and a solid Bernina home model, lead the team into battle. This is Easy!! Everything went smoothly. Walter Kawula was appointed chief engineer, which involved absolutely no additional responsibility, at least we thought. Steve Call and Bruce Conrad proved masters of basting tape. Vanessa Gates and friend rocked a section as well. Paul Murray, Suzanne Glow, Perry Pakravan, Mark Gillingham and several others pitched in. Even star junior sailors Phoebe Lincoln, Lillian Nemeth and Katie Faris helped. But the day’s MVP was Susan Tonon, who seemingly single-handedly sewed 1,000 feet of zig-zag stitches. We discovered that spinnaker making isn’t that difficult. The 44 panels fit neatly into six sections. The machines ran beautifully. The rail deck was a perfect venue. Everyone got along. By lunch time, we almost had one sail put together and were ready to install the tapes and corners. We adjourned to the bar for some burgers, beers and back slapping. The Rubik’s Cube of Spinnaker Building: Panel 12 Then confusion set in. Perhaps it was the lunchtime drinks. Maybe the real sailmakers had placed a hex on us. Or maybe Sailrite decided to switch April Fool’s day to February. But panel 12 didn’t fit. We took apart the sail. We put it back together. Remarkably, it still didn’t fit. Walter made head scratching an Olympic sport. Holly measured fifteen times. Stu delegated. Still, evil panel 12 refused. We were at an impasse. Finally, Walter, Holly and Susan figured out a fix. We sewed a little tuck-in seam, and voila, we had a kite. Drinks were served. There was much rejoicing. We reconvened with a smaller team on Sunday. Not realizing the free beer was finished the previous day, rock star J/22 sailor Martin Cooney and our own Sailing Master, Kurt Thomsen joined in. We made quick work finishing Spinnaker 1 and, with the last-minute help of Woody Hansmann, past Commodore Bill Bartz, and even Commodore Joe McGinnis, we finished most of our work on #2. Who said the afterguard doesn’t get their hands dirty? Now, it’s time to get them on the water. We’ll be using them for two events this summer: Spinnaker Class: Starting on Thursdays, June 4-11, we’ll be holding a class on flying a spinnaker. The class is designed for both newer sailors and veterans looking to learn spinnakers. Experienced Match Racing: This is still in the planning stages, but we’re expecting to launch an experienced match racing series this summer. Watch your weekly updates for more. VOLUME 15 ISSUE 2 TH E B I N NACLE 25 IN THIS ISSUE The Activities Committee Needs You! Admit it: You’ve been looking for a way to become more involved with the Club, but you’ve got a few reservations about how much of a commitment you’re really willing to make. The fact is, committee involvement can be as flexible as you need it to be, and there’s no better place to get started than by joining the Activities Committee. What, you may wonder, will being a part of the Activities Committee get you? •Socialize with fellow members •Share great party ideas •Impact COLYC with a sense of fun and camaraderie •Help plan and host events year-round •Become a better sailor* Join Activities Committee today for a more exciting Columbia tomorrow. Email us with questions or party ideas at [email protected] We’ll see YOU at our monthly committee meetings on the first Thursday of every month at 6:00 p.m.! DOG DAY ON THE DOCK, LOBSTER FEST, JULY 4TH CELEBRATION AND THE KIDS’ HALLOWEEN PARTY ARE JUST A FEW OF THE MANY EVENTS ACTIVITIES COMMITTEE MEMBERS PLAN 26 T H E B I N NAC L E SPRING 2015 *Becoming a better sailor is not guaranteed IN THIS ISSUE Meet the 2015 Board For a Club that is run by and for its members, Columbia relies on those who serve as Flag Offices and Board members for our continued success. They offer their time and talents as stewards of our Club. Each year at the December annual meeting the membership elects their Commodore, Flag Officers and new Board members. Congratulations to these members, and thank you for your service to the Club. 2015 COLUMBIA YACHT CLUB FLAG OFFICERS JOSEPH J. McGINNIS COMMODORE CRAIG L. HORTON VICE COMMODORE SCOTT B. JOHNSON REAR COMMODORE KENNETH E. HAAS SECRETARY THOMAS E. BARNES TREASURER 2015 COLUMBIA YACHT CLUB BOARD OF DIRECTORS FRONT ROW: KENNETH E. HAAS, CRAIG L. HORTON, JOSEPH J. McGINNIS, SCOTT B. JOHNSON, THOMAS E. BARNES. BACK ROW: MIKE LANE, WILLIAM GRANT, CHRIS DUHON, MIKE HETTEL, ANDREW KELLY, LISA DeSANTIS, JEFFREY VANDER MEADE, ROBERT HORENKAMP, RONALD VOISARD, STUART FRIEDMAN VOL LUM UME 15 ISSUE 2 TH E B I N NACLE 27 T H E B I N NAC L E SPRING 2015 VOLUME 15 ISSUE 2 TH E B I N NACLE ON THE ABBY Culinary Adventure on the Horizon Mark your calendar for these special events DRY CREEK WINERY DINNER Friday, May 22 - 6:30 P.M. Enjoy wines from one of the oldest and most prestigious family owned wineries in all of Sonoma on the upper deck of Columbia Yacht Club. Aperitif and hors d’oeuvres at 6:30 P.M. followed by a four course meal of local meats and produce. MARGARITAVILLE BRUNCH Sunday, June 21 - 11:00 A.M. to 2:00 P.M. MARGARITAVILLE BRUNCH Conch fritters, lobster benedict, Margaritas and live music by Frank Whiting will assure you drift off to Margaritaville. Treat dear ole dad to this fun brunch for a Father’s Day outing or simply sluff off with some friends. A Columbia Yacht Club tradition not to be missed. FATHER’S DAY MINER FAMILY WINE DINNER Wednesday, July 8 - 6:30 P.M. Family owned and committed to biodynamic, sustainable and organic practices, this Napa Valley Winery is stunning. We will work with local farmers to offer amazing mid-summer fare. The dinner will end with fireworks from Navy Pier at 9:30 P.M. POWER FLEET POT LUCK & DOCK PARTY Saturday, July 11 - 4:00 P.M. Send the Mac racers off with well wishes, then head to the dock for a fun pot luck! Bring a dish to pass–the Power Fleet will provide free kegs and live music! RSVP to [email protected] to reserve dock space. POT LUCK & DOCK PARTY BLUEGRASS BRUNCH Sunday, July 19 - 11:00 A.M. to 2:00 P.M. Bluegrass and bourbon before noon? Yes please. Our favorite southern style musicians, The Dogpatch Ramblers, return to play the car deck while we enjoy southern cuisine and bourbon trail inspired cocktails. July 19 ~ 11:00 AM to 2:00 PM POT LUCK! Featuring Saturday, July 11—4:00 P.M. TM12202013-001 Nita Hass Viking Travel BC Ad.pdf 1 12/20/2013 5:51:43 PM Send the Mac racers off with well wishes then head to the Columbia Dock for a fun Pot Luck! Free Kegs and Live Music Hot Browns $7 RSVP Dock Space: [email protected] Blu egrass Menu BBQ Ribs, Slaw, Beans and Corn Bread $21 C Fried Catfish, Red Beans and Rice $16 BBQ Pull Pork on Texas Toast $9 Fried Chicken and Collard Greens $13 Grilled Shrimp with Comeback Sauce and Rice $15 Bluegrass Bar Lynchburg Lemonade Fran McGinnis, GRI Y 312.915.4738 312.560.6690 CM e-fax: 781.609.0044 [email protected] MY www.FranMcGinnis.com dIRect: cell: Mint Juleps Georgia Peach Tea Fran McGinnis Real Estate Fran McGinnis Real Estate Professional Service With A Personal Touch 30 PROFESISONAL TH H EE B BSERVICE NN N AAWITH C LL EEA PERSONAL NG G TOUCH T II N C SS PP RR II N 22 00 11 55 M BRokeR CY CMY K Operated by Coldwell Banker Residential Real Estate LLC. ON THE ABBY ONTHIS THEISSUE ABBY IN BY NICK PHILP GENERAL MANAGER [email protected] From our General Manager BY NITA HAAS MEMBERSHIP CO-CHAIR [email protected] As I prepare for my eighth summer season at a Columbia, I have an overwhelming sense of great things to come for our Club. Membership is strong, the management team is growing and our committees are seeing a revival all around. The season is already promising to be grand, with a full schedule of events, seminars and regattas. Regardless of Mother Nature’s plans, we will certainly have a great time aboard the Abby. Sailing education, racing, cruising and power boating are always a strong focus for NICK PHILP the Club. This year they are especially so. The various committees involved in boating activities, with the help of newly appointed Offshore Manager Morgan Kinney, are all making giant leaps forward to improve our offshore programs. The sailing school is seeing many kids return this season, the J 22s will be used for some new educational outreach and Skipjacks is on track for another terrific success. The Cruising and Power Fleets are as active as ever, and the Race Committee is thriving in numbers and educational events. Aboard the Abby, boy, will we have fun. Thanks to amazing volunteer work in January, our outdoor dining area is greatly expanded, stretching all the way down the port side to the tent entrance. Already there is an amazing events calendar planned, and the Bar and Grill team is poised for success. Food and Beverage Manager Ryan Conlin will be running the floor. And, I’m happy to announce that Carla Sprenkle has returned to Columbia as the Bar Supervisor. Rounding out the team, Chef Alberto is entering his second full season as Chef de Cuisine and I will, of course, still be heavily involved with the events and the lovely (in my opinion) wine list. With Columbia expanding and improving services, I encourage you to make us your destination before and after downtown events. Join us for a night cap after the concert, lounge in the salon after a regatta or meet up with friends to enjoy our unique view of the city skyline. 2015 will certainly be our best year yet. STAFF CONTACT INFORMATION ANY COLUMBIA STAFF MEMBER CAN BE REACHED BY CALLING THE CLUB AT 312-938-3625 (312-WET-DOCK) OR VIA EMAIL AT THE ADDRESSES BELOW: NICK PHILP GENERAL MANAGER [email protected] TIM MULLEN ASST. GENERAL MANAGER [email protected] ALBERTO GARCIA CHEF DE CUISINE [email protected] RYAN CONLIN FOOD & BEVERAGE MANAGER [email protected] KURT THOMSEN SAILING SCHOOL DIRECTOR [email protected] MORGAN KINNEY OFFSHORE MANAGER [email protected] CLAY VANCE HOUSE MANAGER [email protected] BRYAN RAYMAKER DOCK MANAGER [email protected] VHF CHANNEL 78 JANET MARTINEZ OFFICE MANAGER [email protected] TOM TRULIS CONTROLLER [email protected] V OVLUM 1 51 5 I S ISSUSEU E 2 2T H O L UEM E TE H EB IBNI N ANCA LC EL E PHOTOS BY BILL HANYZEWSKI 31 23 31 ON THE THE ABBY ABBY ON Ice in Our Drinks, Not On the Lake With the ice finally melted off the lake and boat yard work underway, here are some updates to what is on offer to eat and drink at Columbia this spring. Updated Menu The new menu includes new seasonal items alongside some old favorites. On the lighter side, look for the roasted parsnip salad with frisee greens topped with hazelnuts, bleu cheese and a wheat beer vinaigrette. A more warming appetizer to share on those cool spring evenings, the queso de cabra is a creamy mound of goat cheese surrounded by tomato and basil sauce with plenty of toasted fresh bread to dip. For something unique, try the short rib stuffed piquillo peppers – Nick calls them “wizard hats”: peppers stuffed with a tasty mix of short rib and 32 T H E B I N NAC L E SPRING 2015 manchego cheese finished with a pepper coulis. Some entrees have been given a fresh look. Salmon is always a favorite, and for this season’s take it has been seared and sits atop seasonal vegetables, a parsnip puree finished with lemon butter. A popular winter dish, the chicken thighs remain on the menu, now served in a cremini broth with poached shitake and a mushroom leek bread pudding. Also new is a short ribs entrée, served with cauliflower mash, Brussels sprout leaves and a tasty jus. Outside Seating The January weekend warriors built and installed new decking all along the port side of the ship, greatly expanding the outdoor dining area. There will also now be cocktail service in the lobby, as well as the aft part of the port side with new bar stool seating on its way. For those summer evenings when you want to stay outside as long as possible but still be close to the bar, or you just want to take in the activity at the dock while enjoying a cocktail, this is the place for you! Jazz Nights Is there a better way to spend a Wednesday evening than enjoying delicious meal evening out under the stars accompanied by the sounds of smooth jazz? On the first Wednesday of each month, the Upper Deck is the place to be. These special nights continue through the end of the year with the weekly fireworks for a finale (reservations required). In the Bar The Bloody Mary at Columbia is a thing of beauty, especially with the garnish of an olive, pickle, pepper jack cheese, salami, and the jalapeno bacon swizzle. Next time you’re in the mood, why not try one of our signature bloodies? Sample the Scallywag: Purity vodka, Sriracha, ON ONTHE THEABBY ABBY By Sarah Tromans Bar and Grill Chair [email protected] Clamato, and a Guinness float. Or spice it up with the Hellfyre, which combines Hellfyre hot pepper vodka, Sriracha and our house-made Bloody Mary mix. Not a fan of the spice? Cool off with the Cuc-y Mary, with Effen Cucumber vodka. There’s always something new worth trying in the bar. Check out the chalkboard or ask your server what the newest craft beer or cocktails are. A big thank you to Nick, Ryan, Alberto and the team for the great work they do at keeping our energy up over the busy summer months! We’ve all seen the fantastic job they do juggling high-end events, a packed out bar, busy deck and dining room, and late night food for hungry racers. You can help the team, and help everyone enjoy summer Bar and Grill service by making a reservation. Especially in the summer, reservations become more important as everyone wants to sit outside so please call in advance if possible. Columbia prides itself on flexibility, so please make sure the Chef or wait staff are aware of any food allergies, dietary restrictions or special requests and they will be accommodated wherever possible. Also, as always, if there is anything you don’t see on the menu, please ask. DINING OPTIONS Summer Hours Dining Room Tuesday Dining Room closed Wednesday – Thursday 11.30am – 10.30pm Friday11.30am – 11.00pm Saturday 9.00am – 11.00pm Sunday 9.00am – 10.00pm Bar Tuesday 11.30am – 10.30pm Wednesday – Thursday 11.30am – 10.30pm Friday11.30am – 11.00pm Saturday 9.00am – 11.00pm Sunday 9.00am – 10.00pm VOL LUM UME 15 ISSUE 2 TH E B I N NACLE 33 ON THE ABBY Volunteering is So Pervasive It’s Invisible By Scott Johnson Rear Commodore This past January, members and crewing non-members swarmed the ship to accomplish a myriad of tasks from feeding the workforces to: 1 We take for granted all the things that have been pioneered by concerned, active volunteers. The greatest good you can do for another is not just share your riches, but reveal to him his own. Thus everybody can be great, because anybody can serve. You do not have to have a college degree to serve. You do not need to make your subject and your verb agree to serve. You do not have to know Archimedes Law of Buoyancy to serve. You only need a graceful soul generated by compassion for the well-being of your community. Our community at the Columbia Yacht Club is in great part the Abby – the most distinguished ship in the Chicago basin and, for me, the home of the finest yacht club on the Great Lakes. In an effort to continue our not-for-profit mission and sustain our floating base, in January we traditionally cease general operations and commit to a tally of projects. 34 T H E B I N NAC L E SPRING 2015 • Removed and repaired floors in lobby and bar to prep for new floor • Installed new wood-look flooring in lobby and bar • Expanded outside dining on port side to tent entrance • Installed new lighting on rail deck • Dug out old rail filler on rail deck and filled with epoxy filler • Prepped and repainted rail deck floor • Removed, sanded and varnished exterior doors on boat deck • Repaired damaged ceiling areas in lobby, upper salon and dining room • Repaired damaged floor area in kitchen • Added vintage-themed nautical sconces in lobby for additional casual lighting • Relocated water/temperature device for automatic overflow in cold weather • Removed, repaired and remounted bar foot rail • Revarnished bar • Installed 240 electric in bar for new coffee machine ON THE ABBY 2 3 4 5 When passion and skill combine, you end with the stunning success that currently shines within and upon the ship. All have set the bar rather high upon this one. To everyone, congratulations and a profound thank you. A noble leader responds not to the trumpet calls of self- promotion but to the hushed whispers of necessity. I have been fortunate to have Mr. Dave Sturdy (or as I refer to him as ‘Sturdy Dave Sturdy’) to serve as the Chair for the House Committee, where he has been a linchpin and leader for many years. Enviably, he is now passing the leadership. With him will come one of his best attributes: knowing that the secret of all success lies in the organization of the non-obvious. All within our membership need to take the occasion to privately thank him. Never doubt that a small group of thoughtful committed members can change and improve upon the existing; indeed this is the only thing worldwide that ever has. Therefore, I am happy to announce the expansion, as the growing needs dictates, to co-chairs for this standing committee: Mr. Joe Marciniak and Mr. Martin E. Cooney. Both have demonstrated an attitude of positive expectation, skills of importance to the position and keenness in managerial organization – the spectrum for success. Forthcoming, but paced, will be announcements of facility improvements. We are the captains of our own ships upon this journey in life. It is and should be a comfort to all of the membership that in times of stormy weather, you can and will discover true friends, as those who have freely given their expertise, energy and time - for they have not hesitated, each in turn, to be a stalwart lighthouse. 1 Removing the old grout from the rail to prepare for painting on the Rail Deck. Left to right: Doug Hoffman, Mark Smith and Perry Weinberg 2 Martin Cooney proofing the rails to be filled 3 Rail Deck repainting project 4 New Car Deck for additional seating outside the bar 5 Martin Acuna (staff) prepping for new lobby floor VOL LUM UME 15 ISSUE 2 TH E B I N NACLE 35 ON THE ABBY And Bingo is its Name-o What’s the perfect way to spend a gorgeous morning on the lake before the harbors are open? Turns out, for Columbia members, it’s taking over the Club Ship for (what’s becoming a favorite tradition) The Bingo Brunch. The upper salon, board room and main salon become gaming heaven, with filled-to-capacity crowds enjoying Chef Alberto’s weekend brunch specials while eagerly looking for five down, across or even four corners to make them a winner. It just goes to prove that you don’t need fancy bells and whistles to make a great time at Columbia—just a group of our funloving members. 36 T H E B I N NAC L E SPRING 2015 ON THE ABBY Abby’s Allure keeps bringing them in… Even in the chill of winter, the charm of our Club Ship shines through. These new members have heart that warm weather will return, so we welcome them to Columbia. Diana and George Carry are excited to join Columbia get involved in the social scene as AM1 members. Living in Hyde Park, they plan to expand their social scene meeting new friends at the Club. Diana, working in the education field, plays folk guitar in her spare time. Taking advantage of George’s travel benefits as an airline employee, they both love to travel. Kate and Brian Crouch join Columbia along with Billy (6) and Lauren (3 mos). Brian, a sailing instructor at ColYC when he was in college, is excited to get back on the water. He is ready to volunteer for coaching and Race Committee, and will be a great addition to any race crew. Smart Skippers will snap him up quickly! Smart beer drinkers will definitely want to talk malt and hops with him – he thinks we should start a beer club! John Koutoupis was aware of the Abby along the lakefront, but it wasn’t until he attended a “fantastic wedding” at the Club last summer that he realized how special it is. With summer around the corner, he wanted to get a jump on membership. Plans include jumping right in to groups such as the Power Fleet, volunteering for committees and bringing his 47-ft power boat, Petrina, down from Diversey to our docks. Natasha and Keith Poole both grew up in Nova Scotia, where Keith remembers riding the Abby back and forth from Prince Edward Island as a child. These new associate members have been in the Chicago area since 1999, and are currently living in Munster, Indiana, with their three children. Walking and biking past the Abby, the Pooles never stopped in the Club. Now, as members, the family looks forward to creating a new generation of Abby memories, as well as meeting members and getting out on the water. Sara McMurray Your Local Real Estate Expert Do you REALLY want to buy or sell a home? Call me - I will help you get it done! www.YourChicagoProperty.com 1-847-710-4357 COLYC member since 2011 ON THE ABBY Flotsam & Jetsam BURGEE SWAP CARIBBEAN RENDEZVOUS Columbia member and friend Karl Olson noticed that the St. Croix Yacht Club didn’t have one of our burgees, and we didn’t have one of theirs on our rail deck. So they made a point of taking one down with them this year, and now we’re proudly represented! Bitter End Yacht Club in the BVI was the destination of choice for a gathering of Club members down in the Islands at the same time this past February. Bob Horenkamp and his crew of Bachelor Party revelers (including Lisa DeSantis, Sarah Tromans, Mark Stratford, Chad Willets, Adriana Calderon, Matt Hickey, Shawna Pape and Jeff JAY (OF THE SCYC) WITH MARILYN & CHARLIE OLSON BOB HORENKAMP, MATT HICKEY, MATT HOWARD & LISA DeSANTIS AT BEYC 38 T H E B I N NAC L E SPRING 2015 Daeschler) met up with Tracy and Matt Howard for an evening of boat drinks and Anegada lobster. After dinner, the group hopped a ferry to Saba Rock for a toast to Bob and his bride-to-be, Fiona Barbour. MAST STEPPING Did you know that you can step your mast for FREE at Columbia? You must read the instructions and sign the release form prior to stepping your mast. Item 2 of the instructions requires prior experience and current-year Columbia boat decal. If you do not have the necessary experience, the committee will help you. If you are interested in joining the mast stepping committee, please email Bob Sperl. Call Janet at (312)938-3625 to schedule an appointment. www.olsonsclassicyachts.com . (708) 481-3123 ON THE ABBY VOLUME 15 ISSUE 2 TH E B I N NACLE 111 NORTH LAKE SHORE DRIVE CHICAGO, ILLINOIS 60601 MEN U pa s s e d hors d’oe u vre s P E TI T S H R IMP COC KTAIL B O U R S I N S TU F F E D BABY BELLAS LA MB LOLLIPOP S CO LU MB IA YAC H T CL UB and CO MMO D O RE a nd MR S . J O S E PH J . Mc G I NNIS r eq u e s t y o u r pre se nce at THE COMMODORE’S RECEPTION am u s e C U R R I E D L U M P C RA B OV E R WATERMELON a v o c a d o, wa te r c r e s s a n d Yu zu vinaigre tte s alad CO L U M BI A’ S C LA S S I C CAES AR S ALAD pa r mi giano reggian o din ne r P R I M E F I L E T O F BE E F AU POIV RE G R I L L E D M I C H I G A N AS PARAGUS c h e r r y to ma to vin aigre tte G A R L I C R E D S K IN MAS H de s s e r t DA R K C H O CO LATE & S A LTE D CA RA M EL EN TREMET wh i te c h ocolate s ail M O KA RA B I A A RA B ICA COF F EES SAT U RDAY, MAY 16, 2015 CO C KTA IL S o n the uppe r d ec k at 6:00 din ne r win e s K E N DA L L J AC KS O N R E S E RV E P IN OT GRIS K E N DA L L J AC KS O N R E S E RV E CHARDON N AY K E N DA L L J AC KS O N R E S E RV E CA B E R N E T S AUV IGN ON D IN N E R u n d e r the te nt at 7:30 l i v e m u s i c by PA R I S S W I N G B A N D yachting formal, black tie optional, $80 pp++ includes wine with dinner, cash bar call the office for reservations 312-938-3625 or visit columbiayachtclub.org no-show policy in effect, cancellations by May 15 T H E B I N NAC L E SPRING 2015