catering menus

Transcription

catering menus

CATERING
MENUS
General Information
 All prices listed are per person unless otherwise noted
 All menu items require a 25 person minimum unless otherwise noted- A $5 surcharge will be
applied to each person under the 25 person minimum (example: 20 person party: 5 people
short of 25. $5 x 5 people= $25 surcharge)
 Menus are priced per industry standard serving(unless otherwise noted).
 Buffets are not all you can eat
 All buffet prices include one soda or water per person
 Buffet prices include disposable plates forks, knives, and napkins (bowls and spoons if
applicable)
 If a particular color/decor theme is requested please state so upon placing your order- We will
do our best to accommodate your request
 All buffets must be pulled 2 hours after delivery unless delivery in shifts is requested
 China, silverware, and glassware are available for an additional charge
 Seating tables, chairs, and linen are available for an additional charge
 Ovations will provide set up of all buffet and food related items
 If seating tables, chairs, and linen are rented from Ovations we will provide set up for these as
well if a floor plan has been provided
 All menu items may be served as plated meals for an additional charge
 All hors d'oeuvres may be tray passed for an additional charge
 A 50% deposit is required two weeks prior to the event
 All menus and headcounts MUST be finalized 1 week prior to the event.
 The total balance is due one full business day prior to the event
 Payments accepted are cash, check (made payable to Ovations Fanfare),
and/or credit card (Visa, MasterCard, or American Express)
 All catered events are subject to a 20% Management Charge. This
Management Charge is the sole property of the food/beverage service company
or the venue owner, as applicable, is used to cover such party’s costs and
expenses in connection with the catered event (other than employee tips,
gratuities, and wages), and is not charged in lieu of a tip. The Management
Charge is not a tip, gratuity, or service charge, nor is it purported to be a tip,
gratuity, or service charge, for any wait staff employee, service employee,
service bartender, or other employee, and no part of the Management Charge
will be distributed (as a tip, gratuity, or otherwise) to any employee who
provides service to guests.
 All catered events are subject to sales tax of 8%
OVATIONS FANFARE HOLDS THE EXCLUSIVE RIGHTS TO ALL FOOD AND BEVERAGE ON
THE ORANGE COUNTY FAIR AND EVENT CENTER
NO FOOD OR BEVERAGE MAYBE BROUGHT ONTO THE GROUNDS WITHOUT PRIOR
AUTHORIZATION FROM OVATIONS FANFARE
EARLY RISER BUFFET $12
Fresh Brewed Regular and Decaf Coffee, Your Choice of Two Juices, Herbal Tea, Homemade Muffins,
Fruit Filled Danishes
CLASSIC CONTINENTAL $14
Fruit Filled Danishes, Croissants, and Bagels with Cream Cheese
ALL-AMERICAN BREAKFAST $24
Fruit Filled Danishes, Croissants, and Bagels with Cream Cheese, Fresh Fruit, Scrambled Eggs (may
add cheese and chives at no extra cost), Home Style Potatoes with Peppers and Onions, and Breakfast
Sausage and Bacon
SOUTHWESTERN BREAKFAST $22
Choice of Two Juices, Homemade Muffins, Fruit Filled Danishes, Chorizo and Eggs, Shredded Beef
and Scrambled Eggs, Zesty Potatoes with Peppers and Onions, Refried Beans with Crumbled Cheese,
Spanish Rice, Two Fresh Salsas, and Corn and Flour Tortillas
Baja Burritos (Egg, Cheese, Sausage, Salsa) may be added to any breakfast buffet for an additional
$6 each
BREAKFAST ACTION STATION
Omelet Action Station: $25.75 + $15/hour chef labor
Choice of Two Juices, Fresh Breakfast Breads, Bagels with Cream Cheese, Sliced Fruit, Bacon OR
Sausage, Breakfast Potatoes, Toast with Butter and Jelly
Omelet (egg whites only upon special request)- With your choice of the following
-Mushrooms
- Spinach
- Tomatoes
- Roasted Bell Peppers
- Broccoli
- Green Onion
- Bacon
- Ham
- Sausage
- Bay Shrimp
- Shredded Cheese
Juice choices are: Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice,
and/or Tomato Juice
THE OC BRUNCH: BUILD YOUR OWN -- $6.50 + OPTIONS BELOW
Fresh Brewed Regular and Decaf Coffee, Your Choice of Two Juices, Herbal Tea,
Breakfast Breads
Choose 3 of the following Hot Options:
- Scrambled Eggs with cheese and chives $1.50
- Roasted Vegetables and Cheese Quiche $2
- Eggs Benedict $1.25
- Bacon $1.25
- Sausage $1
- Bacon and Spinach Frittata $4
- Pan Seared Chicken with Mushrooms and Onions $4
- Blueberry Pancakes $1
Choose 3 of the following Cold Options:
- Sliced Seasonal Fruit $3
- Lox, Red Onion, Tomatoes, Capers, and Bagels with Cream Cheese $8
- Pasta Salad with Sun Dried Tomatoes, Shrimp and Crab $1.75
- Yogurt and Granola $1.25
- Baby Mixed Greens with Asian Pears, Sliced Strawberries, and Bleu Cheese Crumbles,
and Raspberry Vinaigrette $1.75
- Spinach Salad with Bacon, Feta Cheese, Red Onion, and Honey Mustard Vinaigrette
$2
FUN FAIR FOOD $6
Buttered Popcorn, Mixed Nuts,
Baked Pretzels and Potato Chips
POWER BREAK $4.00
Whole Fresh Fruit, Assorted Granola Bars and Trail Mix
SUGAR KEEPS THEM AWAKE BREAK $5
Assorted Candies, Fudge Brownies and Chocolate Chip Cookies
$15.95
All Served with Condiments, Pasta Salad, Whole Fruit, Cookie
And Bottled Water or Canned Soda
CALIFORNIA TURKEY HOAGIE
Turkey Breast, Provolone Cheese, Lettuce and Tomatoes on a Croissant
ROAST BEEF DELIGHT
Roast Beef and Lettuce stuffed into a Sourdough Roll topped with Cheddar Cheese
THE BIG TUNA
Fresh Albacore Tuna, Celery and Red Onion on Rye Bread
HAM AND SWISS
Smoked Ham, Swiss Cheese, Lettuce and Tomatoes on a Sourdough Roll
DELI HOAGIE
Sliced Ham, Turkey Breast, Salami, Swiss and Cheddar Cheese,
Tomato and Lettuce on a Baguette
TURKEY OR VEGGIE WRAPS
Wrapped in a fresh Tortilla with Sun Dried Tomatoes and Avocado
FRUIT AND CHEESE
Assortment of Cheeses, Fresh Fruit, Baguette Slices and Crackers
CALIFORNIA COBB SALAD
Fresh Greens, Julienne Turkey Breast and Ham, Cucumber,
Tomato, Crisp Bacon, Avocado, Egg and Bleu Cheese Crumbles
CHICKEN CAESAR SALAD
Marinated and Grilled Chicken Breast, Romaine Lettuce,
Croutons, Parmesan Cheese and Caesar Dressing
CHINESE CHICKEN SALAD
Salad Greens, Julienne Chicken Breast, Snap Peas, Green Onions,
Sliced Almonds, Mai Fun Noodles and Sesame Ginger Dressing
SEASONAL FRUIT DISPLAY
Includes Pineapple, Honeydew Melon, Cantaloupe,
Watermelon, Grapes and Berries. Variety Subject to Change Seasonally
Small serves 25 - $75.oo
Medium serves 50 - $150
Large serves 100- $300
INTERNATIONAL CHEESE DISPLAY
Gourmet Selection of Brie, Smoked Cheddar, Gorgonzola and others
Accompanied by Seasonal Fruits, Grapes, Crackers and Baguette Slices
Medium serves 50 - $300
Large serves 100- $600
CALIFORNIA VEGETABLE CRUDITÉS DISPLAY
Beautiful Display of Fresh Vegetables that may include: Broccoli,
Carrots, Cauliflower, Mushrooms, Cherry Tomatoes, Red and Yellow Peppers
and more. Served with Herb Dip
Medium serves 50 - $85.00
Large serves 100- $150.00
BRUSCHETTA DISPLAY
Ripe Roma Tomatoes and Fresh Mozzarella Cheese on a
Crostini Topped with a Balsamic Vinaigrette and Olive Oil Marinade
Small has 30 pieces - $60.oo
Large has 60 pieces - $120.00
FIESTA STATION $10/PERSON
Tri-Colored Corn Tortilla Chips, Mini Chimichangas, Smoked Chicken Quesadillas,
Jalapeno Poppers, Fresh Made Salsas, Sour Cream and Guacamole
ANTIPASTO PLATTER $6/PERSON
Mortadella Salami, Provolone Cheese, Roasted Peppers, Grilled Asparagus, Grilled
Eggplant, Kalamata Olives, Pepperoncini, Artichoke Hearts served with crackers and
Lavash
COLD HORS D’OEUVRES
Asparagus Wrapped in Prosciutto $3
Tenderloin Crostini with Béarnaise Spread $3.50
Shrimp Ceviche in Mini Tortilla Shells $3
Seasonal Fruit Kabobs $3
Tomato, Basil and Mozzarella Skewers $3
Hell’s Kitchen Deviled Eggs $2.50
Seared Tuna and Raspberry Vinaigrette on a Crispy Wonton $3.50
Jumbo Prawn with a Creamy Cocktail Sauce $3.50
Curry or Thai Chicken in a Filo Cup $2
Sun dried Tomato and Cheese Crostini $2
Smoked Salmon with Cucumber on a Pumpernickel Round with Dill Crème Fraiche $3
Melon Balls Draped with Prosciutto Ham $2
California Rolls $3.50
Antipasto Brochettes $3
Asparagus wrapped in puff pastry with Asiago cheese $2.50
HOT HORS D’OEUVRES
Buffalo Wings of Fire served with carrot and celery sticks and ranch dressing $2.25
Stuffed Potato Skins with Sour Cream, Cheese,
Bacon Bits and Chives $2
Vegetable Egg Rolls served with a Sweet & Sour Sauce $2
Beef or Chicken Taquitos with Guacamole $1.75
Popcorn Shrimp with Cocktail Sauce $3
Mushroom Caps stuffed with a Seafood Mix $3
Mini Crab Cakes Served with Remoulade Sauce $3.50
Teriyaki Beef and Chicken Skewers $2.50
Chicken Tenders with a Creole Honey Mustard $2
Coconut Shrimp with Marmalade $3
Mini Lamb Chops with Mint Sauce $3.50
Mushrooms with a Lobster and Shrimp Stuffing $3.50
Japanese Eggplant Topped with
Mozzarella and Pesto Sauce $2
Chicken, Pork or Vegetable Pot Stickers
with a Soy Ginger Dipping Sauce $2
Chicken and Mushroom Baked in Puff Pastry $2.50
Sliders- Homemade Mini Hamburgers and Cheeseburgers $3.25
Jumbo Scallops wrapped in bacon $3.50
Beef Tenderloin Tips and Mushroom duxelle in Puff Pastry $3.50
FEAST AROUND THE WORLD
THE OC DELI $22
Sliced Turkey, Ham, and Roast Beef, Cheddar, Swiss, and Pepper Jack Cheeses, Lettuce,
Tomatoes, Onions, and Pickles, Pasta Salad with Artichokes Sun-Dried Tomatoes and
Olives, Fruit Salad, Assorted Sliced Breads, Tossed Green Salad with Ranch and Italian
Dressings
CALIFORNIA FAIR $20
BBQ Pulled Pork, Chicken Breast, Pasta Salad, Coleslaw, Tossed Green Salad with
Ranch and Italian Dressings, Cheddar and Swiss Cheeses, Lettuce, Tomatoes, Onions,
and Pickles
THE NORTHWESTERN $28
Baked Salmon with a Pear and Mango Salsa, Grilled Sirloin, Wild Rice Pilaf with
Almonds, Fresh Asparagus Spears with Herb Butter, Tossed Green Salad with
Raspberry Vinaigrette
THE LONE STAR $20
Santa Maria Tri Tip, Tequila Lime Chicken Leg Quarters, Fresh Vegetables, Roasted
Garlic Mashed Potatoes, Tossed Green Salad with Ranch and Italian Dressings
THE SHOW-ME $19.50
BBQ Pork Ribs, BBQ Chicken Quarters, Ranch Style Beans, Corn on the Cob, Creamy
Coleslaw, Tossed Green Salad with Ranch and Italian Dressings
MAINE SURF AND TURF $45
4 oz Gulf Stream Lobster Tail with Garlic Butter and a 6 oz Filet Mignon topped with a
Wild Mushroom Sauce. Served with Glazed Baby Carrots and a Baked Potato, Spinach
Salad with Mushrooms and Warm Pancetta Dressing
ALL-AMERICAN BBQ $17.95
Grilled Hamburgers, Grilled Hot Dogs, Ranch Style Beans, Corn on the Cob, Red Skin
Potato Salad, Fruit Salad, Lettuce, Tomato, Onion, Pickles, Tossed Green Salad with
Ranch and Italian Dressings
SOUTH OF THE BORDER $25
Marinated Carne Asada with Grilled Peppers and Onion, Sliced Chicken Breast with Red
Onion, Spanish Rice, Refried Beans, Guacamole, Sour Cream, Shredded Cheese, Red
Salsa, Green Salsa, Corn and Flour Tortillas, Mexican Caesar Salad
THE PUEBLA $22.25
Barbacoa (chile ancho marinated beef), Chicken Fajitas, Pork and Beans, Mexican Fried
Rice, Fresh Chips, Red Salsa, Green Salsa, Cactus Salad, Corn and Flour Tortillas
TASTE OF ITALY $17.50
Chicken Breast in a Lemon, White Wine, and Caper Sauce, Angel Hair Pasta in Olive Oil,
Basil, and Garlic (Marinara Sauce may be substituted upon request), Steamed Zucchini
and Butter Sauce, Asparagus sautéed in Garlic and Olive Oil, Fresh Garlic Bread, Caesar
Salad
THE FLORENCE $16.75
Penne Pasta with Grilled Chicken tossed in a Tomato Cream Sauce, Meat Lasagna with
Marinara Sauce, Steamed Zucchini and Butter Sauce, Broccoli Lemon and Garlic, Garlic
Bread, Caesar Salad
TASTE OF ASIA $21.25
Orange Chicken, Beef Teriyaki, Fried OR Steamed Rice (may be substituted with Chow
Mein), Stir Fry Vegetables, Hawaiian Rolls, Chinese Salad with Oriental Sesame
Dressing
THE ORIENTAL $30
Korean Style Short Ribs, Jumbo Shrimp Tempura with Chili Sauce, Stir Fry Broccoli,
Fried OR Steamed Rice(may be substituted with Chow Mein), Hawaiian Rolls, Orange
Mandarin Salad
OTHER BUFFETS
THANKFUL FOR MORE $19.75
Roasted Turkey Breast with a Cranberry Relish, Sliced Sirloin Steak with a Mushroom
Sauce, Steamed Vegetables, Garlic Mashed Potatoes with Chives, Baby Spinach,
Arugula, Bleu Cheese Crumbles, and Dried Cranberries with Citrus Vinaigrette and
Creamy Balsamic Dressings
THE HOMESTYLE $28
Slow Roasted Prime Rib with Horseradish Cream Sauce and Au Jus, Grilled Chicken
Provencal with Rosemary, Capers, Olives and Oven Roasted Tomatoes, Steamed
Seasonal Vegetables, Baked Potatoes with Sour Cream, Butter, Bacon, and Chives,
Caesar Salad
THE PARMIGIANA $17
Chicken Parmesan topped with Fresh Mozzarella and Oregano, Tri Colored Tortellini
with Creamy Alfredo Sauce and Chopped Basil, Streamed Zucchini and Butter Sauce,
Asparagus sautéed in Garlic and Olive Oil, Caesar Salad, and Garlic Bread
THE BOARD $46
Peppercorn Rubbed Cowboy Steak, Chilean Sea Bass Pan-Seared with Lemon Sauce, Tri
Color Roasted Finger Link Potatoes, Grilled Asparagus spears topped with Roasted
Peppers, Grilled Hearts of Romaine Salad with Asian Pears, Roasted Garlic Croutons
and Caesar Dressing
THE CEO $51
Portobello Mushroom Filet Mignon with Danish Bleu Cheese Sauce, Crab Stuffed
Jumbo Shrimp in a Lemon Caper Sauce, Truffle Mashed Potatoes, Ramekin of Zucchini
and Grilled Vegetables, Gorgonzola, Strawberry, Mango and Candied Pecan Salad with
Coconut Mango Vinaigrette
THE VIP $33
Carved Garlic Rosemary Stuffed Prime Rib served with Horseradish Sauce and Au Jus,
Chicken Fettuccini Alfredo, Scalloped Potatoes, Creamed Spinach Gratin, Sun Dried
Panzanella Tomato Salad
THE DELICIOSO $19
Shredded Beef Enchiladas, Shredded Chicken Enchiladas, Mix Vegetable White Rice,
Ranchero Beans, Guacamole, Sour Cream, Shredded Cheese, Red Salsa, Green Salsa,
Tossed Green Salad with Chile Lime Dressings
TOSTADA BAR $24
Beer Marinated Carne Asada, Cilantro Lime Grilled Chicken, Spanish Rice, Refried
Beans, Shredded Lettuce, Shredded Cheese, Red Salsa, Green Salsa, Sour Cream,
Guacamole, Corn and Flour Tostada Shells and hard shell tacos, with fresh tortilla chips
SALAD BAR $9
Romaine Lettuce, Spinach, Mixed Greens, Cherry Tomatoes, Cucumbers, Broccoli,
Garbanzo Beans, Kidney Beans, Croutons, Parmesan Cheese, Boiled Egg, Ham, Bacon,
Carrots, Beets, Black Olives, Pepitas, Red Onions, Caesar Dressing, Ranch Dressing,
Italian Dressing, Thousand Island Dressing, and Dinner Rolls
PASTA BAR $14
Spaghetti, Penne Pasta, Tri Colored Tortellini, Fettuccine, Chicken Breast, Meat Balls,
Shrimp, Marinara Sauce, Alfredo Sauce, Pesto Sauce Cream, Meat Sauce, and Garlic
Bread
PIZZA BAR $20
Chicken Pizza, Sausage Pizza, Pepperoni Pizza, Hawaiian Pizza, Margherita Pizza,
Roasted Vegetable Pizza, Cheese Pizza
ICE CREAM BAR $6
Vanilla Ice Cream, Chocolate Ice Cream, Strawberry Ice Cream, Strawberry Syrup,
Chocolate Syrup, Strawberries, Cherries, Chopped Nuts, Sprinkles, Oreo Cookie
Crumbles, Butterfinger Crumbles, Coconut, Yogurt Chips, Whipped Cream
50 PERSON MINIMUM
Roast New York Strip $9/person
Served with Tarragon Sauce
Peppercorn Beef Tenderloin $11/person
Served with Au Jus and Béarnaise Sauce
Slow Roasted Prime Rib $10/person
Served with Au Jus and Horseradish Sauce
Honey Glazed Pineapple Ham $6/person
Served with Country Mustard
Roasted Pork Loin $6/person
Served with Cranberry Sauce and Orange Marmalade
Santa Maria Tri-Tip $6/person
Served with Pico De Gallo Salsa
Roasted Turkey Breast $6/person
Served with Tarragon Aioli Mayo and Cranberry Relish
BEVERAGES:
Bottled Juice
$2
Iced Tea
$28/gallon
Coffee (regular or decaf)
$28/gallon
Lemonade
$36/gallon
Fruit Punch
$36/gallon
Canned Soda (Pepsi Products)
$2.25 each OR $36 case
Bottled Water
$2.25 each OR $36 case
Spring Water with Lemon OR Mint
$10/gallon
Water Station
$25/5 gallons
SOUP: $4.25
Chicken Tortilla Soup
Minestrone Soup
French Onion Soup
Cream of Broccoli Soup
Roasted Butternut Squash Soup
Clam Chowder
Manhattan Soup
Chicken Noodle Soup
Vegetable Soup
Lentil Soup
Navy Bean Soup
SNACKS:
Whole Fresh Fruit $1
Assorted Donuts $18/dozen
Sliced Seasonal Fruit $3
Granola and Yogurt $3.50
Assorted Cereals with Milk $3.25
Bagels with Cream Cheese $5
Muffins $20/dozen
Fruit Filled Danish $20/dozen
Assorted Granola Bars $18/dozen
Mixed Nuts $15/pound
Salted Pretzels $10/pound
Potato Chips $10/pound
SALADS: $4
Caesar Salad
Tossed Green Salad
Caprese Salad with Bocconcini Mozzarella, cherry tomatoes, basil and fresh spinach
tossed with Balsamic vinaigrette
Iceberg Wedge Salad with bleu cheese crumbles, tomatoes, and bacon drizzled with bleu
cheese dressing
Mexican Caesar Salad with cilantro lime dressing
Baby Mixed Greens Salad with spiced pecans, goat cheese, and dried cranberries with a
cherry vinaigrette dressing
Spinach Salad with roasted walnuts, cranberries, feta cheese, orange mandarins, and
cherry wine vinaigrette dressing
Chinese Salad
Gorgonzola, strawberry, mango, and candied pecan salad with coconut mango
vinaigrette dressing
Grilled hearts of romaine salad, with Asian pears, Romano pecorino cheese flakes,
roasted garlic croutons with Caesar dressing
Sun Dried Tomato Panzanela salad with a mix of vegetables, black olives, cucumbers,
tomatoes, and croutons
Southwest Salad, mixed greens with black beans, roasted corn, jicama, cucumbers,
tossed with chipotle ranch dressing
Greek Salad with red onions, tomatoes, cucumbers, black olives and feta cheese
Asian Green Salad with Ginger Lime Vinaigrette
SIDES
Lox, Capers, Sliced Tomato and Lemon Wedges $6
Shrimp Fried Rice $5.75
Chow Mein $8.25
Teriyaki Chicken Brochettes $5
Teriyaki Beef Brochettes $6
Tri Colored Fingerling Potatoes $3.50
Crab and Cheese Enchiladas $12
Chile Colorado $12
Carnitas $12
Chile Verde $12
Chicken Mole $12
Bacon Wrapped Filet Mignon $20
Boneless Short Ribs $12
Prime Rib with Au Jus and Horseradish $16
New York Steak with Mushroom Sauce $14
Top Sirloin with a port wine and caramelized shallots $12
Flank Steak with Caramelized Onions and Mushrooms $16
Macadamia Crusted Chilean Sea Bass $26
Chilean Sea Bass with Lemon Sauce $26
Pan Seared Halibut with Lemon Butter Caper Sauce $20
Grilled Salmon with Mango Papaya Salsa $12
Pan Seared Salmon with Spinach Cream Sauce $12
Shrimp Scampi $2
Shrimp stuffed with Crab $2
Lobster Tail $20
Chicken Marsala $4
Chicken Parmesan $4
Stuffed Chicken with Roasted Bell Peppers, Sausage, and Cheese topped with Pesto
Cream Sauce $5
Chicken Cordon Blue $6
Chicken Piccata in a Lemon Caper Sauce $4
Chicken Caprese $6
Hawaiian Roast Pork $6
Chicken Teriyaki $3.75
Beef Teriyaki $6
Jumbo Shrimp Tempura with Chili Sauce $2
Chile Relenos(pasilla chilies stuffed with Oaxaca cheese) $4-add chicken or beef for $2
more
Assorted Mini Pastries $3.25
Crème Brule $6
Banana Fosters with Vanilla Ice Cream $6
Apple Tarte a la mode $6
Fruit Tarts $6
Chocolate Dipped Strawberries $3
Key Lime Pie $4
Boston Cream Pie $4
Apple Pie $4
Pecan Pie $4
Cherry Pie $4
Pumpkin Pie $4
New York Cheesecake $5
Amaretto Mousse Cake $5
Passion Fruit Mousse Cake $5
Pineapple Coconut Cake $5
Tres Leches Cake $5
Chocolate Cake $5
Tiramisu $5
Napoleons $5
Lemon Curt Tarts $5
Crème Brule Cream Puffs $5
Assorted Dessert Bars $2
Assorted Cookies $1
Brownies $1
Assorted Candy $1.25
*Wedding Cake cutting is available for a fee of $50
PREMIUM BAR PACKAGE
Premium Brand Liquors, Domestic and Import Beers, *House Chardonnay,
Cabernet/Merlot, Assorted Sodas, and Bottled Water
First Four (4) Hours: $26 each person
Additional Hours: $13 each person
WELL BAR PACKAGE
Well Brand Liquors, Domestic and Import Beers, *House Chardonnay,
Cabernet/Merlot, Assorted Sodas, and Bottled Water
BEER AND WINE PACKAGE
Domestic and Import Beers, *House Chardonnay, Cabernet, and Merlot, Assorted
Sodas, and Bottled Water
SODA AND WATER PACKAGE
Assorted Sodas, and Bottled Water
CASH BAR
$300 minimum guarantee per bar
(1 bar is required per 150 guests)
*Premium Wine Upgrades are available for an additional charge
**Champagne Toasts are available for a fee of $8 per person
***All prices are based on disposable barware. Glassware is available for an
additional charge

catering menus

Transcription

Similar documents