NEW ORLEANS SOUL FOOD NIGHT with live upbeat jazz from the

NEW ORLEANS SOUL FOOD NIGHT with live upbeat jazz from the

NEW ORLEANS SOUL FOOD NIGHT
with live upbeat jazz from the
LOUISIANA STOMPERS QUARTET
FRIDAY 16TH OCTOBER FROM 7PM
Tickets on sale now - £29 per guest for three courses and live jazz
Table times available from 7pm - 8:30pm
SHARING STARTER PLATTER OF...
Breaded Fried Oysters
Whole Shell On King Shrimps
sautéed in a paprika, garlic and herb butter
Okra Rellenos
Okra pods stuffed with Monterey Jack cheese, then fried in a light crispy batter
with a spicy remoulade sauce
Muffaletta Rolls
warm bread rolls with an olive spread, salami and mortadella cheese
SHARING MAINS PLATTER OF...
CHICKEN & ANDOUILLE SAUSAGE JAMBALAYA
KING PRAWN GUMBO
lightly spiced prawn stew with peppers, red onion and bacon
breaded deep fried catfish fillets
slow cooked creole red beans & rice
asiago cheese creamy grits
hush puppy biscuits with milk gravy
cajun corn maque choux
traditional dish of Southern Louisiana of corn, green pepper, onion, garlic, celery and tomato
dessert...choose from:
king cake
a Mardi Gras staple! Colourful sponge roulé filled with nutmeg spiced pecans
beignets
delicious little fried choux pastries dusted with icing sugar
bananas foster
bananas cooked in a sweet brown sugar and dark rum butter, served with vanilla ice cream