SEARED SPICED SALMON WITH BALSAMIC MARINATED
Transcription
SEARED SPICED SALMON WITH BALSAMIC MARINATED
SEARED SPICED SALMON WITH BALSAMIC MARINATED GRILLED PORTOBELLO & CHERRY TOMATO SALAD PAIR WITH RED DIAMOND MERLOT SPICED SALMON INGREDIENTS Four 4-oz salmon fillet portions 3 tbsp spice mix (see below) 1½ tbsp olive oil Kosher salt PREPARATION Lightly oil the salmon, sprinkle with the spice mix and a pinch of salt. Heat a sauté pan over medium high heat. Add enough olive oil to lightly coat the bottom of the pan. Place the salmon spice side down, and sear until well browned. Remove and place in a 375 degree oven for 6-8 minutes depending on the thickness of the fillet. Remove from the oven and put on a serving plate. Top with the mushroom salad. SPICE MIX 1/3 cup kosher salt 2 tsp ground oregano 1/4 cup sugar 1/2 cup paprika 1/2 cup brown sugar 1/3 cup chili powder 1/4 cup dried thyme 1/3 cup ground cumin 2 tbsp ground black pepper 1 tsp cayenne pepper 1 tbsp ground white pepper Put all the ingredients in a bowl and mix well. This makes a large batch, but stores well for future uses. You can make your own or use your favorite spice rub. Continued on next page. REDDIAMONDWINE.COM ITEM #176 ©2015 RED DIAMOND WINERY, PATERSON, WA 99345 MUSHROOM AND TOMATO SALAD INGREDIENTS 2 large portobello mushrooms, stem removed, marinated for 15–20 minutes (see below) 12–15 cherry tomatoes, cut into halves 1–2 cloves garlic, minced Pinch of ground cumin 1½ tbsp balsamic vinegar 1½ tbsp extra virgin olive oil Splash of Red Diamond Merlot 2 tbsp chopped fresh basil 1 cup fresh arugula Salt and fresh ground black pepper PREPARATION Grill the portobello mushrooms and cool. Dice the mushrooms in ¾ inch dice. Place in a bowl with the other ingredients except the arugula. Mix well and let sit for 30 minutes. Check seasoning and then just before serving add the arugula and toss well. MUSHROOM MARINADE ¼ cup balsamic vinegar ¼ cup olive oil 1 tbsp Dijon mustard 1 tsp dried or 1 tbsp fresh chopped thyme salt and black pepper to taste REDDIAMONDWINE.COM ITEM #176 ©2015 RED DIAMOND WINERY, PATERSON, WA 99345