Fermain Valley Hotel, St Peter Port, Guernsey, Channel Islands

Christmas at
Fermain Valley Hotel
2015
Fermain Valley Hotel, St Peter Port, Guernsey, Channel Islands, GY1 1ZZ www.fermainvalley.com 0800 316 0314
Celebrate in
style...
What finer way to celebrate Christmas than in Guernsey’s prettiest valley, perched high above
Fermain Bay in the stunning four star Fermain Valley Hotel.
Join us for a full programme of seasonal activities and gourmet dining which will take place
over the Christmas weekend. Christmas dining at Fermain Valley Hotel is nothing short of
spectacular with our friendly staff, luxurious accommodation and tantalising
menus from our award-winning Head Chef, Pascal Lemoine.
We are able to cater for all sizes of bookings from small parties to larger
groups – we want your Christmas to be one to remember.
Unforgettable Gifts
Indulge your loved ones this Christmas with a Fermain Valley Hotel gift card which can be
topped up with any amount you choose.
Why not treat them to our signature Fermain Valley afternoon tea, overnight accommodation
or perhaps a meal in either The Rock Garden Steakhouse or Ocean restaurant?
To purchase a gift card, please contact us on +44 (0) 1481 235666.
For enquiries and reservations, contact us on 0800 316 0314 or email
[email protected]. To discover more about our hotel and its facilities, please visit
www.fermainvalley.com.
Christmas Package
Three night break over 24th, 25th and 26th December from only
£359.50* per person.
Arrive in time for Christmas Afternoon Tea in the Winter Tea Room by the
open fire. Unpack, relax and mingle with the other guests at 7.00pm.
Dinner on Christmas Eve will be served in Ocean restaurant from 7.30pm.
For those wishing to attend midnight Eucharist, the courtesy car will be
available to transport you before it’s time to head off to bed before Santa
Claus calls to the Valley.
Breakfast on Christmas morning will be served from 8.00am until 10:30am,
after which you are invited to stroll down to Fermain Bay for a hot toddy
and maybe a Christmas Day swim, (if you are feeling brave!)
Our delicious four course Christmas Day Lunch will be served from
12:30pm in The Venue restaurant commanding beautiful views over the
valley and we look forward to the Queen’s speech to the Commonwealth
at 3.00pm in The Venue Cinema.
On Christmas night, we shall serve a delicious festive buffet from 7.00pm
and our traditional games will be available to play in the lounge.
Boxing Day Breakfast is available from 8.00am until 10.30am and those
wishing to visit the charming Island of Herm (subject to weather) will be
taken into town for the 10.00am ferry returning at 2.30pm. A walk around
the idyllic island of Herm is well recommended.
Boxing Day Dinner will be served from 7.00pm and you will have time to
relax and enjoy the company of other guests.
Breakfast on the 27th will be served as usual and transport back to the
airport or port for those leaving us.
Package includes:
3 nights bed and breakfast
Glass of champagne on arrival
Afternoon tea
3 course dinner on Christmas Eve
Christmas gift
Hot toddy at Fermain Bay
4 course Christmas Day lunch
Christmas day evening buffet
Trip to Herm (weather dependent)
3 course dinner on Boxing Day
Children’s packages are an additional supplement of £132.50 per child and apply
to children aged 12 and under.
*Package available from £359.50 per person based on two people sharing a Venue Silver
Room. Subject to availability. Superior rooms and additional nights available at a
supplement. Flight inclusive packages are available via reservations.
Join us for a sumptuous and delicious Christmas Day lunch from 12:30pm,
enjoy a fabulous four course menu prepared by our Head Chef, Pascale and
his team. A visit from Santa Claus makes this a memorable Christmas Day.
Christmas Day Lunch Menu
Butternut squash velouté, Epoisse tortellini, truffled crème fraiche
Duck confit & foie gras marbré, medjool dates chutney, apple purèe, gingerbread crumb
Cured salmon, dill mayonnaise, horseradish snow, cucumber jelly
Heritage beetroot salad, goat’s curd, hazelnut, beetroot meringues
Guernsey crab, smoked avocado purée, ruby grapefruit, chilli & coriander
~
Granny Smith & wasabi sorbet
~
Traditional roast turkey, pigs in blanket, chestnut stuffing, roast potatoes,
seasonal vegetable & sage jus
Pan seared sea bass, Jerusalem artichoke, kale & chicken jus
Pan roast fillet of beef, charred carrot, oxtail croquettes, burnt onion ketchup
Honey roasted root vegetables, pearl barley, Guernsey cheddar tuiles
Pan seared venison loin, roasted pumpkin, confit potatoes,
sprouts, port jus
~
Christmas pudding served with a rich brandy sauce
Dark chocolate ganache, “tiramisu” sorbet, salted caramel
Satsuma cheesecake, mulled wine jelly, cinnamon ice cream
Guernsey cheese plate, quince, grapes, Lavash crackers
~
Coffee or tea & macarons
Sittings are available from 12:30pm