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Delecta Catering
Exceptional and Affordable Catering (866) 650-2600 www.delectacatering.com About Our Menu Delecta menus are designed as affordable packages that you can easily customize. Each item is meticulously prepared using only the finest and freshest ingredients and artistically displayed. You start by selecting a classic buffet, theme buffet or culinary stations. Then you can personalize your menu by adding on additional a la carte items: entrees, carving stations, culinary stations, hors d’oeuvres, desserts, beverages, etc. Classic Buffets International Buffets ($18.95 per person) Your choice of one of the following chicken entrees paired with a starch Wine Regions Madeira with risotto Sherry glaze with rice pilaf with orzo Chardonnay with fresh herbs and wild rice pilaf Pacific Rim Teriyaki mirin with sushi rice Lime coconut with Jasmine rice Citrus sesame with Jasmine rice Mediterranean Honey balsamic with whipped potatoes Tomato basil sauce with angel hair pasta Lemon herb sauce with risotto Your choice of one of the following salads: tossed green, island green, Caesar or seasonal Seasonal fruit displays Fresh steamed vegetables Artisan rolls and butter Ice water Add-on a Chef Carving: Baron of beef ($5.50 per person) or Applewood ham ($3.95 per person) Chef Carvings Buffets ($21.95 per person) Your choice of two of the following: Roasted turkey breast with whipped potatoes and pan gravy Baron of beef with risotto Applewood ham with potatoes au gratin Seasonal fruit displays Fresh steamed vegetables Your choice of one of the following salads: tossed green, island green, Caesar or seasonal Artisan rolls and butter Ice water Classic Buffets Lunch Buffets ($14.95 per person) Your choice of one entrée: Sandwiches: Cr eate your own sandwich with the following items Sliced turkey, roast beef, Applewood ham and chicken salad Sliced Provolone, Swiss and cheddar cheeses Lettuce, tomatoes, roasted bell peppers, sprouts and avocado Assorted rolls, bread and condiments Classic Wraps: Turkey & bacon, chicken Caesar, roast beef & sun-dried tomatoes, and California vegetarian Your choice of two of the following salads: Asian chicken* Caesar chicken* Tossed green Italian pasta Thai noodle Island green Fruit Vegetable Seasonal Seasonal fruit displays Vegetable crudité Ice water * $0.75 added for salads with chicken Hors d’oeuvres Buffet ($17.95 per person) Selection of imported and domestic cheese, and Italian salami Chicken walnut spread, spinach artichoke dip and humus Gourmet crackers, artisan rolls and lavosh Your choice of three of the following passed hors d’oeuvres: Phyllo Cup with Chicken Bacon Stuffed Tomatoes English Bangers Mushroom Ribbons Seasonal fruit displays Vegetable crudité Ice water Add-on a Chef Carving: Baron of beef ($5.50 per person) or Applewood ham ($3.95 per person) Frittata Bruschetta Theme Buffets Island Buffet ($17.95 per person) Your choice of one entrée: Caribbean chicken* with black beans & rice and mango salsa Tropical rum chicken* with red beans & rice and mango salsa Your choice of one of the following salads: Coconut slaw, island green or Thai noodle Seasonal fruit display Artisan rolls and butter Ice water * Beef in lieu of chicken $2.50 more; dual entrée $4.50 more Southwestern Buffet ($17.95 per person) Your choice of one entrée: Chicken* fajitas with sautéed onions and bell peppers, flour tortillas and Spanish rice Chicken* tacos with corn & flour tortillas with cilantro lime rice Served with everything you need to create your entrée: Lettuce, tomatoes, shredded cheese, sour cream, corn and picante sauce Tortilla chips and fresh pico de gallo Vegetarian black beans Seasonal fruit displays Ice water * Beef in lieu of chicken $2.50 more; dual entrée $4.50 more Italian Buffet ($17.95 per person) Your choice of one entrée: Beef lasagna Chicken penne Cheese tortellini Your choice of one of the following salads: Tossed green, island green or Caesar Seasonal fruit displays Fresh steamed vegetables Ice water Theme Buffets Mediterranean Buffet ($17.95 per person) Shredded chicken in a honey balsamic sauce with brown rice blend Create your own entrée with the following items: Romaine lettuce, Mozzarella cheese, pepperoncini, Kalamata olives, humus and bruschetta Tuscan flat bread, lavosh and artisan rolls Your choice of one of the following salads: Caesar, tossed green or pasta salad Seasonal fruit displays Marinated vegetables Ice water Barbecue Buffet ($17.95 per person) Your choice of one entrée: Southern barbeque chicken* in a sweet and tangy sauce with baked beans Island barbeque chicken* in a tropical glace with red beans and rice Create your own entrée with the following items: Lettuce, tomatoes, red onions, shredded cheese and Southern & tropical slaws Kiser rolls, brioche buns and mini slider rolls Your choice of one of the following salads: Caesar, potato or Thai noodle Seasonal fruit displays Corn on the cob Ice water * Beef in lieu of chicken $2.50 more; dual entrée $4.50 more Roulades Buffet ($18.95 per person) Your choice of one entrée: Turkey roulades with pan gravy and whipped potatoes served with cranberry relish Beef roulades with demi-glaze served with risotto Holiday Salad Seasonal fruit displays Fresh steamed vegetables Artisan rolls and butter Ice water Culinary Stations All culinary stations are artistically displayed on a skirted and draped table. Create your own buffet by selecting FOUR stations ($24.95 per person) Choose a station to add to any Classic or Themed Buffet (additional $6.50 per person) Italian Station Sandwich Station Create your own entrée using the following sauces and pastas: Create your own sandwich from the following items: Meat Sauce Basil Cream Angel Hair Sliced turkey, roast beef, Applewood ham Marinara Tortellini Cavatappi Chicken salad Provolone, gouda and cheddar cheese Mediterranean Station Create your own entrée with the following items: Shredded honey balsamic chicken Romaine lettuce, mozzarella cheese, pepperoncini Kalamata olives, humus, bruschetta Tuscan flat bread, lavosh and rolls Lettuce, tomatoes, bell peppers, sprouts and avocado Assorted rolls and bread Potato Station Create your own entrée from baked OR whipped potatoes with the following items: Applewood ham and crispy bacon Southwestern Station Create your own entrée with the following items: Chicken fajitas with sautéed onions and bell pepper Lettuce, tomatoes, shredded cheese, sour cream Picante sauce Black beans Flour tortillas Cheddar cheese, blue cheese Sour cream, butter, chives, Steamed broccoli, sautéed mushrooms Artichoke hearts, sunflower seeds Sun dried tomatoes Salad Station Create your own salad entrée with the following items: Island Station Create your own entrée with the following items: Tropical rum chicken Lettuce, tomato, shredded cheese and mango salsa Red beans and rice Flour tortillas Barbeque Station Create your own entrée with the following items: Pulled barbeque chicken OR Pork in a sweet and tangy sauce Brioche and Kiser slider rolls Lettuce, tomatoes, red onions and corn salsa Southern slaw Pulled chicken Shredded cheddar, jack, and shaved Parmesan cheeses Romaine lettuce and spring mix Tomatoes, cucumbers, carrots, green onions Sunflower seeds, kidney beans, celery and bell peppers Thai Noodle and pasta salads Dessert Station (Choice of five) Strawberry shortcake parfaits Phyllo cups with fresh fruit and whipped cream Brownies with raspberries Vanilla cake with toasted coconut Cheesecake squares with fruit Red velvet bars Seasonal dessert A La Carte Items (Prices per person) Cold Entrees California wraps ($8.95) Turkey & bacon, chicken Caesar, roast beef & sun-dried tomatoes, and California vegetarian Hors d’oeuvres Passed hors d’oeuvres ($2.50 each or three for $6.95) Phyllo Cup with Chicken English Bangers Frittata Bacon Stuffed Tomatoes Mushroom Ribbons Bruschetta Stationary hors d’oeuvres ($6.95) Selection of imported and domestic cheeses with Italian salami Chicken walnut spread, spinach artichoke dip and humus Seasonal fruit Gourmet crackers, artisan rolls and lavosh Salads ($2.50, $3.25 for salads with chicken) Asian chicken Italian pasta Fruit Caesar chicken Thai noodle Vegetable Tossed green Island green Seasonal Angel hair pasta Black beans & rice Jasmine rice Sushi rice Starches ($2.50) Whipped potatoes Wild rice pilaf Poultry Entrees ($5.95) Beef Entrees Carved breast of turkey Carved baron of beef ($5.95) Filet of chicken Beef lasagna ($5.95) Madeira sauce Filet of beef with your choice of the following ($7.95) Sherry glaze Demi-glace Chardonnay herb sauce Duxelles sauce Teriyaki mirin sauce Marsala sauce Lime coconut Teriyaki mirin sauce Citrus sesame Lime coconut sauce Honey balsamic sauce Vegetarian ($8.95) Seafood Entrees ($8.95) Pasta primavera in a cream sauce Salmon filet in dill sauce Cheese tortellini in garlic herb sauce Shrimp in garlic cream sauce Baked ziti in tomato basil sauce A La Carte Items Desserts Chocolate fountain with strawberries: ($2.95 per person) Marsh mellows/graham crackers, bananas / coconut, apples/walnuts, assorted pretzels, rice crispy treats ($1.25 per additional item) Fruit dipped in Belgium chocolate: ($5.95 per person) Strawberries, apples with walnuts, bananas & coconut and raspberry clusters Choice of three passed desserts (Quoted separately) Beverage Service Beverage packages include ice and plastic cups served on a draped and skirted table Standard Package ($1.95 per person) Chilled lemonade and iced tea Upgrade Package ($2.95 per person) Chilled assorted sodas, bottled water, lemonade and iced tea plus Starbuck’s ® coffee and assorted Tazo® teas Service & Rentals The charge for wait staff is separate. As with most caterers, our service fees are calculated based on the number of guests attending your event and whether the food is served on plastic ware or china. Delecta charges $25 per hour per staff person. We require a minimum of 60 guests for any event we cater. If you elect to use plastic ware, we offer a different styles. China, utensils, napkins, glasses, linens and other items are rented separately. (866) 650-2600 www.delectacatering.com © Copyright 2015, Phase II, Inc., Delecta Menu 0815. Prices and menu are subject to change without notice. Delecta Catering is a trademark of Phase II, Inc.
