Brewfest Guide online

Transcription

Bend Brewfest 2016 | Les Schwab Amphitheater 1
beer town
COLORADO
DOWNTOWN
FULL-SERVICE GROCERY MARKET
PINEBROOK
HWY 97
REED MRKT
BROOKSWOOD
14TH
THE OLD MILL
DISTRICT
N
BAKER
3 miles S
outh
of Old Mi
ll
JOIN US FOR THESE Beergardens!
We’re proud to offer a
Major
Section
of local
Micro
Brews
Great Beer, Great Food
& Great Music!
2016 Summer Beer Gardens
5-8 PM
August 18
August 25
19530 AMBER MEADOW DR., BEND, OREGON 97702 • 541-388-1188 • www.celovejoys.com
2 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20
E
ADMISSION TO THE
!
BREWFEST IS FRE
2016
BEND
BREWFEST
HOW IT WORKS:
LES SCHWAB
AMPHITHEATER
BEND, OREGON
Thursdayewfeset
THURSDAY, AUG. 18
NOON-11 P.M.
FRIDAY, AUG. 19
NOON-11 P.M.
SATURDAY, AUG. 20
NOON-11 P.M.
TASTING PACKAGE: $20, includes Souvenir Mug & 5 tasting tokens. Additional tokens are available at the Mug and Token tent.
A onetime purchase of a souvenir mug is required for tasting. Mugs from
previous years will not be filled. If you put a sticker over the Brewfest
logo on your mug, we may choose not to fill your mug. Tasting tokens are
required for beer purchase. Only the new yellow tokens will be accepted*.
Tokens cost $1 per token, only sold in packets of five. One token equals one
4-oz taste. Full 12 ounce pours are 4 tokens.
A variety of food is available from outstanding local vendors. Cash and credit cards are accepted at the Mug and Token Tent, and the Merch Tent. Most
food vendors only accept cash. There is an ATM on site.
All ages are welcome until 7 PM each night with a parent or guardian in
attendance. Parent/guardian is required to sign a pledge or acknowledgment
for the responsibility of preventing children from consuming alcohol.
READMITTANCE IS PERMITTED.
The Bend Brewfest is organized by the Les Schwab Amphitheater, Monqui
Presents, No Line, LLC, and Showcall Event Services. To contact us, call
541-312-8510 or email [email protected]. Thank you!
If you have returned to the Bend Brewfest with wooden tokens from previous years, please go to the Mug and Tokens tent and trade in your wooden
nickels for the new yellow Bend Brewfest token. Wooden nickels will not be
accepted at any of the pour stations. Thank you.
*
TABLE OF CONTENTS
www.facebook.com/bendbrewfest
VIEW PARTICIPATING BREWERIES AND
BROWSE THE BREWS: PAGES 14-33
Safety, Parking & Food Vendors .................................4-5
Navigate by Beer Style ..............................................12
Brewfest Merchandise ............................................... 6
The X-Tap Schedule ..................................................15
What’s Across the River? ............................................ 9
Brewtality Tent........................................................15
Get Here Early! Win Great Prizes! ................................10
Local Breweries ......................................................34
Brewfest Map .........................................................10
Scorecard ..............................................................35
Navigate by Brewery ................................................11
People’s Choice Ballot & Volunteer Thank-Yous ...............37
PLEASE LEAVE
YOUR FURRY
FRIENDS AT
HOME.
In accordance with the Title lll of
the ADA, only service dogs will be
allowed into the Bend Brewfest.
Comfort or emotional support
animals will not be permitted.
There is plenty of bike parking at and around
the Les Schwab Amphitheater. Please use it.
322 S.W. Shevlin-Hixon Drive, Bend, OR 97702
DRINK RESPONSIBLY:
We’ve all heard this before, but it’s important. Even a small amount of beer can impair
your judgement, so don’t put yourself in a position where you can harm yourself, others,
or turn into a complete fool. Here are some ways to achieve this:
DRINK BETTER. DRINK LESS.
There’s plenty of beer to be had, with plenty of time, so pace yourself. Drink for flavor, not
just for impact. Always practice moderation when drinking. Get to know your limits, and don’t
exceed them. Pay attention to the ABV (alcohol by volume) listing on each beer description. If
you feel that moment of absolute cheer, take a break, grab a water and some food.
HYDRATE & EAT.
Water is your friend. Drink plenty of it, to help detoxify and counteract the alcohol
stripping water from your system. Eating also replenishes the system, slows down your
rate of consumption, and helps to absorb alcohol so you don’t find yourself inebriated
after a few beers. However, though eating will slow the absorption of alcohol, it won’t
necessarily stop its impact.
Thank you!
www.beeradvocate.com
G ET H O M E
SAFE LY!
Don’t drink and drive. Just don’t. Use a designated
driver, walk, or call a cab. Remember that almost every
cab company can bring your car home for you, and
almost every location in Bend is walkable. Be safe.
GREENCAB OF OREGON: 541-705-2002
BEND TOWNCARS: 541-639-7503
TAXIS OF BEND: 541-390-6781
BEND CITY CAB: 541-389-8090
OWL TAXI: 541-382-3311
CHECKER CAB: 541-390-1176
BECY’S TAXI: 541-480-2053
CASCADE TOWNCAR*: 541-385-9382
DESTINATION TRANSPORTATION: 541-550-8055
COILED CABS: 541-810-0188
REDMOND TAXI: 541-548-1182
OUTLAW CAB: 541-549-2227
*Reservations required.
!
D
O
O
F
T
S
E
F
W
E
BR
Hungry for a juicy pulled pork sandwich,
Cajun shrimp boil, or Wagyu beef burger
with garlic fries? How about chasing that
tasty brew down with a Cheesesteak sub,
a veggie gyro or a fresh pizza straight from
the oven? We’ve got you covered:
Greek Street Catering
Kettle Korn
Cuppa Yo
Pizza Cart
Island Noodles
The Rogue Chef Mobile
Kitchen
Curb BBQ
Jumbo Tamales
NY City Sub Shop
Inferno
Heavenly Fire Salsa
Gluten Free, Vegan and
Vegetarian options as
well as classics for the
meat eaters. Something
for everyone!
t
s
e
f
w
e
Br chandise
Mer
!
E
M
O
GET S
We have hats, Tees, sweatshirts,
hoodies, Canteens and more.
$15 - $50 while inventory lasts.
Dine, Shop, Recreate & Enjoy!
DINE
CAST
There are 13 restaurants to delight
every palate serving everything from
sushi to sandwiches, nachos to pasta
and pizza to ice cream.
Enjoy the nation’s first permanent casting course and hone in on your skills.
Stop by Confluence Fly Shop where
they can give you a map of the course
and get you started.
SHOP
Over 36 locations to tempt you. Delight
in an array of choices from shoes to
backpacks, diamonds to flip flops or
shades to puffy coats.
BIKE
Rent a surrey bike and ride through
the Old Mill District and along the river
trail. Wheel Fun Rentals has coupes,
cruisers, mountain bikes, surrey bikes,
tandems, norgeboards and loads
more.
WATCH
Escape the Heat with the whole crew
at the Movies and cool off to some
great entertainment at Regal Cinemas
Old Mill 16 & IMAX
BIRDING
Visit the Ticket Mill located next to Anthony’s restaurant and borrow some
binoculars to check out the incredible
array of birds along the Deschutes River Migratory Corridor.
PADDLE | FLOAT
ENJOY
Head down the path to Tumalo Creek
Kayak & Canoe to rent a paddleboard,
Inner Tube or kayak and get on the river for some good cool fun.
Walk along the gorgeous Deschutes
River Trail and enjoy the gorgeous
flowers and the majestic Cascade
Mountain views. Loops encompass 1
to 3.5 mile options or for a longer outing link to paths north of Tumalo Creek
Kayak & Canoe.
ART
Visit the beautiful art galleries and studios of Lubbesmeyer Studio & Gallery,
DeWilde Art Glass and Tumalo Art Co.
Find more information at
www.theoldmill.com Enjoy!
BEND BREWFEST
BEER MAP 2016
S TA G E
WIN REALLY
COOL THINGS!
BEER
ROUGH 25
BREWERS 1 TH
TO
ILE
ADA Gate
E
0T
HR
GH
WI
EXIT
65
BREWFEST
MUGS & TOKENS
Come to the Bend Brewfest any day
between noon and 2:45 PM. Fill out
our short survey (name/contact,
zip, age) and we will pick at least 6
winners each day between
3 and 4 PM.
TO ILE TS
R
OU
BREWERS 43 THROUGH 59
S6
BEER
TS
E
ER
RTS
FOOD CA
B
EW
BEER
BR
BREWERS 26 THROUGH 42
BREWFE ST
MERCH
Beer art from DeWilde Art
Glass, Les Schwab Amphitheater
concert tickets to Steve Miller
Band and Needtobreathe, Bend
Brewfest merch, Old Mill District
Gift Certificates, brewery swag,
Fifty/Fifty Canteens, Les Schwab
Amphitheater Silipints, and more!
NE
ATM
PEOPLE’S CHOICE
AWARD!
CIDER
X-TAP
EER
NT -IN BREWTALITY TENT
U
L K
VO HEC
C
66 THROUGH 75
ENTER
THE BREWFEST IS COLOR-CODED!
To help you find your way around, breweries and tents
are color-coded throughout this guide. Just look for
the brewery name, and the color corresponds with its
tent location. The West tent is ORANGE, the East tent is
PURPLE, and the North tent (along the stage) is GREEN
and the GOLD tent is located on the beer berm in the
south west corner.
GET HERE EARLY!
N
Vote for your favorite craft beer
in the 2016 Bend Brewfest at the
merch tent, Brewtality Tent, or at
the Mug & Token booth. Cast your
vote and we will announce the
winner on Facebook on Monday,
August 22nd. Find your tear-andvote ballot on page 37 of this
Brewfest Guide. Our 2015 People’s
Choice winners were Sunriver
Brewing’s Resination, and Santiam
Brewing’s Pirate Stout.
Water fill stations
N AV IG AT E B Y BREWERY
1. BEND BREWING
2. GIGANTIC
3. OLD 99
4. FORT GEORGE
5. LAUGHING DOG
6. MAZAMA
7. BREAKSIDE
8. NATIAN
9. SEVEN BRIDES
10. PELICAN
11. BURNSIDE
12. GOODLIFE
13. ASHTOWN
14. WILD RIDE
15. LAURELWOOD
16. WALKING MAN
17. ANDERSON VALLEY
18. BACKWOODS
19. OCHOCO
20. DOUBLE MOUNTAIN
21. PLANK TOWN
22. RIVERBEND
23. BONEYARD
24. KLAMATH BASIN
25. PFREIM
26. BALLAST POINT
27. FREMONT
28. HOP VALLEY
29. LAGUNITAS
30. LOST COAST
31. MCMENAMIN’S
32. ROGUE
33. DESCHUTES
34. GILGAMESH
35. SILVER MOON
36. ALAMEDA
37. ECLIPTIC
38. NINKASI
39. GROUND BREAKER
40. KOBOLD
41. ELYSIAN
42. TWO KILTS
43. FAT HEADS
44. HOPWORKS
45. SIERRA NEVADA
46. PORTLAND BREWING
47. CASCADE LAKES
48. FIRESTONE WALKER
49. GEORGETOWN
50. NEW BELGIUM
51. WORTHY
52. EX NOVO
53. THREE CREEKS
54. GREEN FLASH
55. SUNRIVER
56. BASE CAMP
57. SANTIAM
58. THREE MUGS
59. 10 BARREL
60. BREW DR. KOMBUCHA
61. FECKIN
62. SHADE TREE
63. NORTH RIM
64. JUNIPER
65. SLANTED ROCK
66. 2 TOWNS
67. ATLAS
68. PORTLAND CIDER
69. WHISKEY BARREL
70. NO. 6
71. REVEREND NAT’S
72. WANDERING AENGUS
73. RED TANK
74. DOC FIELDS
75. RIMROCK
Photo by Lasala Images
N AV IG AT E B Y STYLE
IPA
Frekin IPA, Frekin
Twin Citra, North Rim
India Pale Freestyle 720, Shade Tree
Vanilla Imperial IPA, Slanted Rock
Alameda Admiration IPA, Alameda
Pineapple Sculpin, Ballast Point
Hopzeit, Deschutes
Orbiter IPA, Ecliptic
Interurban IPA, Fremont
Hoot Attack ISA, Gilgamesh
IPA No. 5, Ground Breaker
Hop Valley Oneness, Hop Valley
Kobalos Imperial Black IPA, Kobold
Sharkinator, Lost Coast
Kaleidoscope IPA, McMenamins
Hop Cooler, Ninkasi
6 Hop IPA, Rogue Ales & Spirits
IPA 97, Silver Moon
Two Kilts Smash IPA, Two Kilts
Dark May CDA, Ashtown
Logyard IPA, Backwoods
Wanderlust IPA, Breakside
Project IP, Double Mountain
Three Way IPA, Fort George
Ginormous Imperial IPA, Gigantic
Comatose Imperial IPA, GoodLife
River Days Wheat IPA, Klamath Basin
Alpha Dog Imperial IPA, Laughing Dog
Double Eruption DIPA, Mazama
50 Shade of (Earl) Grey IPA, Natian
Last Day IPA, Ochoco
Session IPA, Old 99
Umbrella IPA, Pelican
IPA, pFriem Family Brewers
Oregonized Love, Riverbend
Hydrostatic, Riverbend
Danger Hill, Seven Brides
Homo Erectus, Walking Man
Electri-Fly IPA, Wild Ride
Category 57, 10 Barrel
Nomadic Blood Orange Brett DIPA,
Base Camp
Mosaic IPA, Cascade Lakes
Space Dust IPA, Elysian
Eliot IPA, Ex Novo
Sunshine Daydream, Fat Heads
Feckin IPA, Feckin
Double Jack, Firestone Walker
Luponic Distortion, Firestone Walker
Bodhizafa IPA, Georgetown
Soul Style IPA, Green Flash
Hop Valley Neon Prince Session IPA,
Hop Valley
Gear UP IPA, Hopworks Urban
BLOODY HELL!, Santiam
Crowdpleaser IPA, Three Creeks
Zesty Lass Grapefruit IPA, Three Mugs
Kama Citrus IPA, Worthy
Mango Even Keel, Ballast Point - Fri. 1:30
Truckie IIPA, Old 99 - Sat. 7:00
Beak Breaker Double IPA, Pelican - Fri. 4
Sweet Mosquito on Fire!, Sunriver - Sat. 2:30
Mosaic me Crazy, Two Kilts - Sat. 2:30
PALE ALE
Central Oregon Citra Summer Ale, Juniper
Summer Ale, Fremont
Born Again Yesterday, Lagunitas
Toutle-Loo Pale Ale, Ashtown
Bone-A-Fide, Boneyard
Scrilla, Gigantic Brewing
Alpine Trail Pale, Plank Town
Johnny Utah Pale Ale, Georgetown
Sir Orange A Lot, Hop Valley
Heavy Melon, New Belgium
SMASH Pale Ale, Portland Brewing
Righteous Rye Pale Ale, Cascade Lakes -Thurs 7
Incredible Pulp Blood Orange Extra Pale Ale,
Boneyard - Fri. 4:30
Citrus Pale Ale, Ground Breaker - Thurs. 1
PORTER/STOUT/BROWN
Pat-Kat Porter, Juniper
Barn Owl Imperial Brown Ale, Alameda
Vanilla Pumpkin Porter, Klamath Basin
Cease & Desist, Natian
Hopless Black Ale, Ochoco
Black Cherry Stout, Walking Man
Paddleboard Porter, Cascade Lakes
Pirate Stout, Santiam
Cocoa Cow Milk Stout, Sunriver
Lawful Evil Bourbon Barrel Aged Stout,
Kobold - Sat. 5:30
Monki Love, Seven Brides - Thurs. 4
Corvette, Shade Tree - Fri. 5:30
Ovila Brown Ale, Sierra Nevada - Sat. 4
REDS
Ferrari Red, Shade Tree
Infrared Northwest Red Ale, Old 99
Oude Kriek, pFriem - Sat.1
Whiskey Barrel Aged Red Ryeno,
Wild Ride - Thurs. 1:30
PILSNER
Pilsner, Two Kilts
Pilsner, Double Mountain
Portlandia Pils, Laurelwood
Pilsner, pFriem
Blue Pool Pilsner, Plank Town
WHEAT/GOLDEN
Feckin Lite, Feckin
PPW (Peach Pepper Wheat), North Rim
DJ Jazzy Heff, Gilgamesh
Hop Valley Hefeweizen, Hop Valley
Screeching Blonde Summer Ale, Kobold
Tangerine Wheat, Lost Coast
Blueberry Wheat, Backwoods
Sweet Heat, Burnside Brewing
Mango Hefeweizen, Mazama
Whoopty Whoop Wheat, Wild Ride
Grapefruit Goggle Fogger, Fat Heads
Passion Fruit Kicker, Green Flash
The Fruit Man, Hop Valley - Fri. 1
Irish Water, Natian - Fri. 3:30
Jalapeno Peach Wheat Ale, Slanted Rock - Thurs 4:30
WIT
Quick Wit, Fort George
Lost Meridian Wit, Base Camp
Sander’s Wit Homebrew Collaboration,
Portland Brewing - Fri. 2:30
SOURS
Carina Peach Sour Ale, Ecliptic
Aunt Sally, Lagunitas
Briney Melon Gose, Anderson Valley
Volkssekt Berliner Weisse, Bend Brewing
Passionfruit Sour Ale, Breakside
Gose, Laurelwood
Strawberry Crush, 10 Barrel
Cactus Wins the Lottery!, Ex Novo
NBB Love, New Belgium
Otra Vez, Sierra Nevada
Barrel Aged Sour Blackberry Brown Ale,
Ochoco - Fri. 5
Whiskey Barrel Aged Katatonic, Riverbend - Fri. 2
Phuket Gose, Worthy - Thurs. 2
Plum Provisional, Bend Brewing - Sat. 2:30
Owyhee Canyonlands Wild Ale, Base Camp - Sat. 6:30
Smoked Gose, Deschutes - Thurs. 3:30
Pêche Mode – Sour Belgian Ale Aged with
Peaches, Double Mountain - Fri. 4
FRUIT/VEGETABLE/HERB/SPICE
Night Owl Pumpkin Ale, Elysian
Olallie Ale, Ground Breaker
Mango Daze, Silver Moon
Huckleberry Cream Ale, Laughing Dog
Strawberry Blonde, Seven Brides
Double India Pink Ale, Three Mugs - Thurs. 6
KOLSCH
Honey Kolsch, Rogue
Sunsplash, Burnside
Easy Day Kolsch, Worthy
LAGER
Longfin, Ballast Point
Hop Stash IPL, McMenamins
Helles Belles, Ninkasi
Black Diamond Dark Lager, Bend Brewing
Road To Helles, GoodLife
Pelicano Extra, Pelican
Hopworks Lager, Hopworks
SAISON
Gin Barrel Juniper Rye Saison, Three Creeks
SPECIALTY
The Cyclist, Deschutes
Stonefly Session Ale, Three Creeks
Damesel’s Desire White Chocolate Ale,
Three Mugs
Belgian Dark Strong, Ashtown - Thurs. 3
Annie Are You Oak Aged, Fort George - Sat. 2
Bourbon Barrel Aged Dark Star, Fremont - Fri. 6
Bourbon Barrel Strong Ale, GoodLife - Fri. 3
Rumball, Lagunitas - Thurs. 6:30
Anniversary Beer, Laughing Dog Thurs. 5
Barrel-Aged Blue Pool Pilsner, Plank Town - Sat. 3:30
OTHER
DNT Scotch Ale, Slanted Rock
Summer Solstice, Anderson Valley
Skin N Bones, Boneyard Beer
Noble Scot, Portland Brewing
Octoberfest, Sierra Nevada
Rippin Northwest Ale, Sunriver
Daibolus, Santiam - Sat. 5
CIDER
The Bad Apples Yellow, 2 Towns
Made Marion, 2 Towns
Apricot Cider, ATLAS
Blackberry Cider, ATLAS
Strawberry Kiwi, Doc Fields
Banana Mango Copper, Doc Fields
Dry 99, No. 6 Cider
Pomegranate Cider, No. 6
Kinda Dry, Portland Cider
Strawperry, Portland Cider
Roughneck, Red Tank
Hawaii 5-0, Red Tank
Revival Hard Apple, Reverend Nat’s
The Passion, Reverend Nat’s
Rimrock Cranberry, Rimrock
Fudacious, Rimrock
Bloom, Wandering Aengus
Cherry, Wandering Aengus
Dam Hard Cider, Whiskey Barrel
Triple Play Hard Cider, Whiskey Barrel
Dragonfruit Cider, ATLAS - Sat. 3
Guanabana Cyser, Doc Fields - Fri. 6:30
Bruce Lychee, Portland Cider - Sat. 6
Anthem Barrel Aged Cider,
Wandering Aengus - Sat. 4:30
Fubarb Cider, Whiskey Barrel - Thurs. 5:30
WINE
Willamette Valley Vineyards will be pouring
a variety of delicious selections including:
Pinot Noir, Chardonnay, Cabernet
Sauvignon, Muscat, Pinot gris and more!
TACASL &TRIENGIOGNAOL BURERWS
LO
PAST PEOPLE’S
CHOICE WINNER
ALAMEDA BREWING CO.
Portland, OR • alamedabrewing.com
Alameda Admiration IPA
Admiration IPA was brewed as a tribute to the
farmers, the brewers, and all the elements that give
us the best ingredients and processes in which to create our product. A rich
malt backbone supports an intense hop character of earthy pine and citrus
derived from massive amounts of Centennial, Cascade and Chinook hops.
Well balanced, yet intense, this dry-hopped IPA pays homage to its origins.
ABV: 6.8%
IBU: 65
Barn Owl Imperial Brown Ale
The Barn Owl Imperial Brown is brewed in the style of southern English
brown ale, only much stronger at 7.9% ABV. A myriad of specialty malts
impart a smooth, layered flavor with notes of chocolate, caramel, and
biscuit shining through. The perfect beer to celebrate the coming of Fall.
ABV: 7.9%
IBU: 0
ANDERSON VALLEY
Boonville, CA • avbc.com
Briney Melon Gose
Born from our passion for experimentation,
our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly
balanced by subtle watermelon flavors and aromas. Gentle additions of sea
salt create a refreshing harmony between the acidity and fruity sweetness
leading to clean, dry finish.
ABV: 4.2%
IBU: N/A
Summer Solstice
Summer Solstice is a slightly sweet, malty session beer with a creamy
mouth feel and clean finish. With hints of caramel in the nose and a
touch of spice, it’s become affectionate-ly known as “cream soda for
adults.” The unique flavors and super drinkability make for the ultimate
refreshment on a hot summer day.
ABV: 5%
IBU: 6
ASHTOWN BREWING COMPANY
Longview, WA • ashtownbrewing.com
Dark May CDA
This NW CDA will give you an explosion of
lupulin love! It’s brewed with Chinook, Centennial, Columbus, Simcoe &
Cascade hops...Boom.
ABV: 7.5%
IBU: 92
ON THE
X-TAP
Toutle-Loo Pale Ale
Fill your mug up with this crisp NW Pale Ale but remember...it’s called Toutle-Loo for a reason. Brewed with Centennial, Columbus & Cascade hops.
ABV: 6.5%
IBU: 76
X-TAP: BELGIAN DARK STRONG
A boozy Belgian with hints of stone fruit, caramelized sugars & warming alcohol. On the XTap Thursday at 3pm.
ABV: 11%
IBU: 32
ATLAS CIDER CO.
Bend, OR • atlascider.com
Apricot Cider
Pressed golden orange apricots dominate this uniquely tart cider. The Apricots
add a subtle flavor that is like combining a peach and a plum but not quite as
sweet. The Romans and Greeks had it right when they used apricots as a main
ingredient of their drink known as the “Nectar of the Gods”. The driest of our ciders leaves a lasting round finish that calls for more. May the Gods be appeased.
ABV: 6.2 %
IBU: n/a
Blackberry Cider
Oregon has a state flag, song, flower, and this my friends is our nomination for
a state cider. A deep hue of purple fills the glass as we took zero short-cuts with
this fine blend of blackberries and elderberries. The tartness of the blackberries is rounded out by the complex characteristics of the elderberries. Filled with
tannins the cider leaves a delightful dry and rich finish. Cheers to NW berries.
ABV: 6.2 %
IBU: n/a
XTAP: DRAGONFRUIT CIDER
A long time ago when dragons roamed the land, soldiers were sent out to bring
back one thing for their emperor- the prized dragon fruit. Legend has it that as
he thrust his sword into the heart of the dragon, fire and fruit was breathed out
in his last breath. The fruits cactus like neon-magenta skin and lime green
scales very closely resemble the flesh of a mythical dragon. It is believed that
those who feast on the flesh, which has a mild kiwi/sorbet like flavor, will be
endowed with the strength and ferocity of the dragon. Side effects might include
breathing fire and other unknowns. On the XTap Saturday at 3pm.
ABV: 6%
IBU n/a
THE X-TAP
BREWTALITY TENT
WHAT IS THE BREWTALITY TENT AND THE XTAP?!
The Brewtality Tent is hospitality, craft beer style. Get it? Brew + Hospitality. It’s a word
sandwich. …and it makes us laugh. Just come visit.
In the Brewtality Tent we will have a variety of events including our rotating XTap
beers. Brewers and representatives from participating breweries will be in the Brewtality Tent when their XTap beer is pouring. You can come meet them, talk about their
beer and breweries, and just drink great beer with great people.
Check out the XTap schedule on this page to see what is pouring. Please note that
the beers pouring on the XTap are very low production and participating breweries
sometimes switch out their flavors to get the best things on tap, or change the times to
allow for their representative to be onsite. We will have a board at the Brewtality Tent
each day that lists the schedule. We do our best to stick to what is published here, but be
sure to check daily just in case we’ve made some changes.
Brewers like to experiment, and the X-Tap gives you the rare
opportunity to sample the fermented fruits of their labors. Throughout
the Bend Brewfest, in the Brewtality Tent, we will offer tastes from
a rotation of special, low-production beers from local and regional
brewers. Here’s what’s on tap (get ‘em while you can):
Thursday, Aug. 18
1 p.m.
1:30 p.m.
2 p.m.
2:30 p.m.
3 p.m.
3:30 p.m.
4 p.m.
4:30 p.m.
5 p.m.
5:30 p.m.
6 p.m.
6:30 p.m.
7 p.m.
Gluten Free Citrus Pale
Ale - Groundbreaker
Whiskey Barrel Aged Red
Ryeno - Wild Ride
Phuket Gose - Worthy
Gin Barrel Juniper Rye
Saison - Three Creeks
Belgian Dark Strong Ashtown Brewing
Deschutes Brewery
Smoked Gose
Monki Love - Seven
Brides
Jalapeno Peach Wheat Ale
- Slanted Rock Brewing
Anniversary Beer
- Laughing Dog
Fubarb Cider - Whiskey
Barrel Cider
Double India Pink Ale
- Three Mugs
Rumball - Lagunitas
Righteous Rye Pale Ale
- Cascade Lakes
Friday, Aug. 19
1 p.m.
1 p.m.
1:30 p.m.
2 p.m.
2:30 p.m.
3 p.m.
3:30 p.m.
4 p.m.
4 p.m.
4:30 p.m.
5 p.m.
Barrel Aged Sour Blackberry Brown Ale
- Ochoco Brewing
5:30 p.m. Corvette - Shade Tree
6 p.m.
Bourbon Barrel Aged
Dark Star - Fremont
6:30 p.m. Guanabana Cyser - Doc
Fields Cider House
Saturday, Aug. 20
1 p.m.
Oude Kriek - Pfriem
1:30 p.m. Plum Provisional - Bend
Brewing Company
2 p.m.
Annie Are You Oak Aged
- Fort George
2:30 p.m. Sweet Mosquito on Fire!
- Sunriver
2:30 p.m. Mosaic Me Crazy
- Two Kilts
2:30 p.m. Pinot Suave Reserve
- Deschutes
3 p.m.
Dragonfruit Cider - Atlas
3:30 p.m. Barrel-Aged Blue Pool
Pilsner - Plank Town
Brewing
4 p.m.
Beak Breaker IPA
- Pelican
4 p.m.
Ovial Brown Ale
- Sierra Nevada
4:30 p.m. Anthem Barrel Aged Cider
- Wandering Aengus
5 p.m.
Daibolus - Santiam
Brewing
5:30 p.m. Lawful Evil Bourbon
Barrel Aged Stout
- Kobold
6 p.m.
Bruce Lychee - Portland
Cider Co
6:30 p.m. Owyhee Canyonlands Wild
Ale- Base Camp Brewing
7 p.m.
Truckie IIPA - Old 99
Brewing Co
Fruit Man - Hop Valley
Breakfast in Bruges Deschutes
Mango Even Keel
- Ballast Point
Whiskey Barrel Aged
Katatonic Imperial IPA
- Riverbend
Sander’s Wit - Portland
Brewing Co
Bourbon Barrel Strong
Ale - Goodlife
Irish Water - Natian
Beak Breaker IPA
- Pelican
Pêche Mode – Sour Belgian Ale Aged with Peaches
- Double Mountain
Incredible Pulp Blood
Orange Extra Pale Ale
- Boneyard
Bend Brewfest 2016
| Les Schwab Amphitheater 15
BACKWOODS BREWING COMPANY
Carson, WA • backwoodsbrewingcompany.com
Blueberry Wheat
A pleasant aroma of blueberry, with just a hint on
the taste. The Blueberry Wheat is crisp and refreshing, light bodied, and perfect for a hot summer day!
ABV: 5.2
IBU: 20
Logyard IPA
Our flagship Logyard IPA is brewed and dry-hopped with 4 different aroma
hop varietals, giving it an upfront hop character. Pine and citrus on the
nose, with notes of grapefruit, pineapple and melon, followed with a light
finish that’s not too bitter. Enjoy!
ABV: 6.7
IBU: 78
BALLAST POINT BREWING & SPIRITS
San Diego, CA • ballastpoint.com
Pineapple Sculpin
Our Pineapple Sculpin IPA came from one of many
small-batch cask experiments to enhance the flavor
of our signature IPA. With so many tropical hop notes in Sculpin, how could
we not try adding some sweet, juicy pineapple? The combination of fruity
flavors and hop intensity definitely packs a punch.
ABV: 7
IBU: 70
Longfin Lager
A classic German-style beer, brewed in San Diego. Our Longfin Lager has become one of the go-to beers with the team at the brewery. A solidly balanced
Helles that finishes clean with a hint of hops, it would easily fit in at any
German beer garden. But we think it’s perfect for enjoying on the beach, the
boat or anywhere else you can put an ice chest full of beer.
ABV: 4.5
IBU: 18
XTAP: MANGO EVEN KEEL
Our Mango Even Keel is the ideal beer for easy drinking. This hoppy, session
ale gets a flavor boost from mango, which perfectly plays off the citrusy hop
bouquet. With fruit, hops, and a low ABV, this beer truly is on another level.
On the XTap Friday at 1:30pm.
ABV: 3.8
IBU:40
BASE CAMP BREWING COMPANY
Portland, OR • basecampbrewing.com
Nomadic Blood Orange Brett DIPA
Set out for the frontier of craft brewing innovation with our Nomadic DIPA.
This hoppy, hybrid ale is the culmination of a trek that begins in England
KEEP
IN TOUCH!
with its IPA backbone, on to Belgium with a tropical, funky, Brettanomyces
fermentation, through the blood orange groves of California for some mellow citrus tang, and ends here in the PNW with an imperial-strength dose of
four Oregon-grown hop varietals.
ABV: 9%
IBU: 70
Lost Meridian Wit
2016 World Beer Cup Bronze Medal Winner. Part of our ongoing Meridian
Expedition. A Belgian Witbier in appearance and malt bill, the Lost Meridian Wit has a cloudy and opaque white color and silky mouthfeel from the
use of loads of wheat and oats. Then the recipe takes a firmly untraditional
twist. Meridian hops deliver a brightly citrus and refreshing mimosa-like
character with flavors of orange and champagne dominating the aftertaste.
ABV:5%
IBU: 20
XTAP: OWYHEE CANYONLANDS WILD ALE
Brett-fermented Ale with Sage.Features Vienna malt for a warm toastiness,
a three-way blend of Oregon brettanomyces, and dried wild Oregon sage
added after fermentation. On the XTap Saturday at 6:30pm.
ABV: 5.6
IBU: 4
BEND BREWING COMPANY
Bend, OR • bendbrewing.com
Volkssekt Berliner Weisse
This traditional German sour wheat ale was described by Napoleon’s troops as
“The Champagne of the North” when they occupied Berlin in 1809. Volkssekt
(“The People’s Champagne”) was brewed with 50% German Pilsner malt,
50% German Malted wheat, gently hopped with the German noble hop variety
Hallertau, and soured with lactobacillus. The result is a light beer with very
little bitterness, a clean citrus-like tartness, and a refreshing yet soft finish.
ABV: 4.5%
IBU: 5
Black Diamond Dark Lager
2013 GABF BRONZE MEDAL WINNER
While Dark in color, this lager is crisp, refreshing and very sessionable. Black
Diamond has a light toasty malt body with a very subtle roast flavor. Perfectly balanced with a very subtle roast flavor and mildly spicy German Noble
hops. Cheers!
ABV: 5 %
IBU: 18
XTAP: PLUM PROVISIONAL
This unique tart reddish-brown ale aged in French oak wine barrels and
soured with Lactobacillus, excites the taste buds with bright tartness and
deep oak, balanced by mellow hints of fruit flavors and a semi-sweet body.
On the XTap Saturday at 1:30pm.
ABV: 6%
IBU: 15
Share your favorite beers, a gorgeous sunset, pictures of your big win playing corn-hole at the Bend Brewfest,
or your favorite volunteer and more at this year’s Bend Brewfest. Tweet your favorite highlights throughout the
BBF event, tag us on Facebook or frame us on Instagram. However you do it, make it fun!
Tweet your favorite highlights throughout the Bend Brewfest
event at #BBF16 or recommend your favorites at #BBFreview
Check in for the latest on
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Share on Instagram
at #bendbrewfest
BONEYARD BEER
Bend, OR • boneyardbeer.com
Skin N Bones
This India Session Ale is a single hop beer showcasing Mosaic hops. Brewed with pale and pilsner malts,
it’s light bodied and golden in color. Perfect to quench your summer thirst!
ABV: 4.0%
IBU: 20
Bone-A-Fide
This West Coast Style Pale Ale is brewed for a big hoppy finish. Golden to
copper in color. The malts used to create this beer balance nicely with the
Citra hops that are used. The floral aroma should jump out of the glass
thanks to the copious quantities of hops used in the dry hop process. If you
are a “hop head”, hop on!!!
ABV: 5.5%
IBU: 40
XTAP: INCREDIBLE PULP BLOOD ORANGE EXTRA PALE ALE
Secondary fermentation on blood orange with a citrus hop profile and pilsner malt platform.
ABV: 6.1
IBU: 35
BREAKSIDE BREWING
Milwaukie, Oregon • breakside.com
Wanderlust IPA
Golden IPA made with 5 different hops. Intense grapefruits and dank notes
with a crisp finish. Gold Medalist at NABA 2015 and Best of Craft Beer 2015.
ABV: 6.2
IBU: 63
Passionfruit Sour Ale
100% sour fermented wheat ale, inspired by German Berliner Weisse and
conditioned on passion fruit. Bronze winner at GABF 2013.
ABV: 4.0
IBU: 3
BURNSIDE BREWING
Portland, OR • burnsidebrewingco.com
Sweet Heat
Wheat ale with apricot puree and imported Jamaican Scotch Bonnet peppers. Reminiscent of a Caribbean chutney, Sweet Heat has a subtle tartness
from the fruit with a slight spiciness from the peppers which also adds a
fruitiness to the aroma.
ABV: 4.9
IBU: 9
Sunsplash
German style Kolsch ale brewed with Pilsner malt, Tettnanger hops and fermented with German ale yeast. We then blend hibiscus, fresh orange zest,
and Thai ginger to create a crisp, dry and refreshing beer.
ABV: 5.4
IBU: 18
CASCADE LAKES BREWING COMPANY
Redmond, OR • cascakelakes.com
Mosaic IPA
This India Pale Ale offering from Cascade
Lakes is the big American IPA we all crave in
the upper left-hand corner of the country. With an incredible tropical fruit
nose and an amazing soft bitterness on the finish this Mosaic IPA is an
extremely well balanced ale.
ABV: 6.5%
IBU: 66
Paddleboard Porter
Inspired by the world class river and lake paddle boarding in Central Oregon, this is a medium bodied robust style porter with chocolate and black
malt roast character. It finishes extremely dry on the palate with a hint of
the Willamette Hops used to create this perfectly balanced porter.
ABV: 5.4%
IBU: 34
XTAP: RIGHTEOUS RYE PALE ALE
A complex, aromatic pale ale, made especially interesting by using some Rye malt
to spice things up, as well as some hard to come by exotic Nelson Sauvin hops.
ABV 5.1%
IBU 30
DESCHUTES BREWERY
Bend, OR • deschutesbrewery.com
The Cyclist
Traditionally known as a Radler in Germany this beer is
a mix of our German Hefeweizen and Lemonade to create a deliciously light
and refreshing beer.
ABV: 3.4
IBU: 7
Hopzeit
This Autumn IPA packs a punch with herbal, fruit and spice flavors from the
hops, which is then balanced by nutty, biscuity notes from the malts. This
Oktoberfest-IPA hybrid is medium bodied with a smooth mouthfeel that will
stimulate your tastebuds with its complex malt character.
ABV: 7.0
IBU: 60
XTAP: DESCHUTES BREWERY SMOKED GOSE
If you are in the mood for something wildly unique and interesting, this
sour, smoked Gose is for you. We used oak and beechwood smoked malts,
along with a fair amount of of wheat malt, EKG hops and hickory smoked
salt. Not many beers out there combine flavors of puckering sour, smoke and
salt. For limited pub release. On the XTap Thursday at 3:30pm.
ABV: 4.8
IBU: 12.5
DOC FIELDS CIDER
Redmond, OR
Strawberry Kiwi
Apple Cider with added strawberry and kiwi juice
during and post fermentation for a dry, but refreshingly flavored cider.
ABV: 7.5
IBU: n/a
Banana Mango
Cider
Apple Cider with added banana and mango juice during and post fermentation for a dry, but refreshingly flavored cider.
ABV: 7.5
IBU: n/a
XTAP: GUANABANA CYSER
The flavor has been described as a combination of strawberry and pineapple, with sour citrus flavor notes contrasting with an underlying creamy flavor reminiscent of coconut or banana. We also used Central Oregon honey
to boost the original sugar content. On the XTap Friday at 6:30pm.
ABV: 10.5
IBU: n/a
DOUBLE MOUNTAIN BREWERY & TAPROOM
Hood River, OR • doublemountainbrewey.com
Project IP
Like a good beer enjoyed with good company, simple pleasures make it shine. This beer shimmers with red tropic fruit, dank
pine, and melon and finishes with a clean evergreen bitterness.
ABV: 7% ABV IBU: 50
Pilsner
This is Matt’s own “Bohemian Rhapsody”, fermented with a Czech Pilsner
yeast and lagered for two months. The distinct fresh melon apple character
comes from the courtship between Sterling hops and yeast, dancing over a
malt profile of fresh baked bread. Crisp, light, and delicious. Scaramouche,
Scaramouche, will you do the Fandango?
ABV: 5.7%
IBU: 38
XTAP: PÊCHE MODE – SOUR BELGIAN ALE AGED WITH PEACHES
It was last September when we received the news that Mt. View Orchards in
Parkdale had somewhat of a bumper crop of peaches. We took this as a sign
to bring back an old favorite. The Pêche Mode makes a triumphant return
this year with nearly 500 pounds of peaches added to a Strong Belgian Ale
base, and then inoculated with Brettanomyces. We gave it nine months to
relax and think. The result is a peachy, farmhouse paradise. Lightly tart and
refreshing, this one drinks easy. When life hands you peaches, make beer!
On the XTap Friday at 4pm.
ABV: 8.6%
IBU: 7
ECLIPTIC BREWING
Portland, OR • eclipticbrewing.com
Orbiter IPA
Orbiter IPA unites a constellation of “C” hops (Cascade, Centennial, Chinook, and Columbus) to create a formidable India Pale Ale. Bright and citrusy
hop flavors and aromas shine in a medium body
with caramel malt character.
ABV: 7.4
IBU: 75
Carina Peach Sour Ale
Carina Peach Sour Ale takes its name from the constellation Carina, the
keel of the ship Argo in the southern sky. Loaded with fresh peach flavor,
Carina is a sour ale perfect for any time of year. The use of Pale malt makes
for a crisp character, while lactobacillus gives Carina a tart and refreshing
finish.
ABV: 5.5
IBU: 10
ELYSIAN BREWING COMPANY
Seattle, WA • elysianbrewing.com
Space Dust IPA
A totally Nebular IPA. Great Western premium
two-row, combined with c-15 and Dextri-Pils, give
this beer a bright and galactic Milky Way hue. The
hopping is pure starglow energy, with Chinook to bitter and late and dry
additions of Citra and Amarillo. Space Dust is out of this world.
ABV: 8.2%
IBU: 73
Night Owl Pumpkin Ale
Pumpkin pie beer! Night Owl is brewed with over 7 lbs. of pumpkin per barrel and includes seven different malt varieties, green and roasted pumpkin
seeds, and pumpkin in the mash, boil and fermenter. Bittered with Magnum
hops and spiced in conditioning with nutmeg, clove, cinnamon, ginger and
allspice. Previous Bend Brewfest People’s Choice Award Winner!
ABV: 6.7%
IBU: 18
EX NOVO BREWING CO.
Portland, OR • exnovabrew.com
Cactus Wins the Lottery!
A Prickly Pear Berliner Weisse. Sour and refreshing!
ABV: 4.2
IBU: 8
FAT HEADS BREWING
Portland, OR • fatheadsportland.com
Sunshine Daydream
As refreshing as wading in a cold stream in the
morning sunshine or a walk among the tall trees,
this beer has big hop aromas and flavors of citrus,
peach, orange and tropical fruit with a nice light
malt backbone. Like a sweet coming, never fade away dream... because it’s
deliciously real. This is a very drinkable session ale. (Our fans call it an
obsession.) Peace, Love & Hoppiness!
ABV: 4.8
IBU: 50
Grapefruit Goggle Fogger
This hefeweizen has light aromas of wheat, bubblegum, clove and spice.
Infused with fresh grapefruit zest.
ABV: 5.2
IBU: 28
Eliot IPA
A tribute to our wonderful neighborhood, this IPA is full of citrus and tropical fruit flavors. Aromatic and balanced with a smooth finish, a NW IPA
all the way.
ABV: 6.6
IBU: 60
FECKIN BREWERY
Oregon City, OR • feckinbrew.com
Feckin Lite
Native Americans along the banks of the Clackamas River called this style of beer “canoesux.”
because of its remarkable crisp clear flavor and refreshing taste. Lewis Meriwether and Sacagawea would refer to this ale as like drinking from Willamette falls in the spring after the mountains had first began to thaw. This
lightly hopped yet full of flavor ale is a great feckin pint that our forefathers
would have been proud of.
ABV: 4.6
IBU: 20
Feckin IPA
This is our flagship Beer. It’s packed with hops yet not going not going to
kick you in the teeth with bitterness. Its not as floral or a fruity as some IPA’s
have become lately it just old fashioned IPA Flavor with delicious hops. The
big dry hopping comes from crystal and cascade. Thank you for having a
pint we hope you like it as much as we do. Slainte!
ABV: 6.0
IBU: 75
FIRESTONE WALKER BREWING CO.
Paso Robles, CA • firestonebeer.com
Double Jack
Double Jack American Double IPA With Double
Jack, we amped up our signature Union Jack IPA
to create an aggressively hopped, flawlessly balanced and dangerously drinkable imperial IPA. Double Jack opens up with bright grapefruit and tangerine
American hop aromas, courtesy of liberal dry hopping with Amarillo, Cascade, Centennial and Simcoe. Undertones of stone fruit are revealed upon first
sip, followed by the essence of blue basil and pine. A sturdy pale and crystal
malt backbone brings balance to high hop intensity.
ABV: 9.5
IBU: 85
Luponic Distortion
Luponic Distortion Rotating Hop Series From the mind of Brewmaster Matt
Brynildson comes Luponic Distortion—an ever-evolving mix of experimental hops, designed to deliver mind-blowing flavors that break the rules
with each new release.
ABV: 5.9
IBU: 59
FORT GEORGE BREWERY & PUBLIC HOUSE
Astoria, OR • fortgeorgebrewery.com
Three Way IPA
2016 Collaboration Brew with Barley Brown’s and
Melvin Brewing. This year with more IPA character than ever. Floral, hoppy and ready to drink.
ABV: 7.35
IBU: 65
Quick Wit
Fort George uses freshly ground coriander, lemongrass and elderflower to
create a citrusy, flowery summer treat.
ABV: 5.5
IBU: 1
XTAP: ANNI, ARE YOU OAK AGED?
A collaboration brew celebrating the 8th year of Bailey’s Taproom. This behemoth, aged in Bull Run Wihskey barrel, took nearly a year to create. An
enormous grain bill composed of Golden Promise, Munich & Cherrywood
smoked malts is elegantly balanced with Nugget and Mount Hood Hops.
Barrel aging infused it with notes of vanilla and toasted biscuit to make this
the best birthday ever. On the XTap Saturday at 2pm.
ABV: 9.7
IBU: 0
FREMONT BREWING
Seattle, WA • fremontbrewing.com
Summer Ale
Summer Ale is tangerine flower in a glass—endless days distilled into the sweet nectar of barley and hops. Four hundred
and twenty reasons to enjoy this beer. Summer Ale is our answer to bigger is
better. One grain, one hop. Simplicity…yet so much more.
ABV: 5.2
IBU: 45
Interurban IPA
Interurban India Pale Ale offers the adventurous beer lover a warm embrace of Northwest Pale malt swirled with a hand-selected blend of Chinook,
Centennial, and Amarillo hops. Interurban is bitter as an IPA should be yet
balanced with copious aroma and flavor hops.
ABV: 6.2
IBU: 80
XTAP: BOURBON BARREL AGED DARK STAR
This year’s release is a blend of 18, 12, and 8-month bourbon barrel-aged
Dark Star in 12-year old Kentucky Bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped
in gentle embrace of bourbon barrel-aged warmth. A touch of sweetness
dances in balance with the hops to finish with a wave and then she’s gone.
On the XTap Friday at 6pm.
ABV: 14.5
IBU: 50
GEORGETOWN BREWING CO.
Seattle, WA • georgetownbeer.com
Johnny Utah Pale Ale
With heavy grapefruit, citrus and resin in the nose, this light colored ale has
minimal malt interference giving the beer a clean finish without a cloying
bitterness. Pronounced grapefruit and pine flavors with a faint verdant note.
ABV: 5.6%
IBU: 50
Bodhizafa IPA
This IPA gets its light silky texture from rolled oats. The flavor and aroma
both express mandarin and citrus all around. Four pounds of hops per barrel makes this IPA truly Bodhilicious.
ABV: 6.9%
IBU: 60
GIGANTIC BREWING COMPANY
Portland, OR • giganticbrewing.com
Scrilla
Lay your dollar down on this refreshingly hoppy summer pale. Bask in the
bright beautiful citrus from simcoe and crystal hops.
ABV: 5.4
IBU: 45
Ginormous Imperial IPA
Developed in a secret testing facility deep in S.E. Portland, Ginormous is
powered by seven mighty hops. His mission is simple; to deliver a massive
hop punch to those in need.
ABV: 8.8
IBU: 100
GILGAMESH BREWING
Salem, OR • gilgameshbrewing.com
DJ Jazzy Heff
A light-bodied, American-style hefeweizen with a late jasmine addition. This
satisfying beer has a notable floral aroma and doesn’t need a lemon.
ABV: 6.4%
IBU: 1
Hoot Attack ISA
This ISA is a drinkable reminder of the owl attacks that occur in Salem’s
Bush Park. The light body and bright hop flavors pair nicely with a mangled
scalp and tired legs.
ABV: 4.9%
50
GOODLIFE BREWING CO.
Bend, OR • goodlifebrewing.com
Road To Helles
German Helles Lager brewed with Noble Variety Hops.
ABV: 5%
IBU: 18
Comatose Imperial IPA
Mother Nature’s seasons are amazing, where all her creations flux between
an existence in winter’s comatose state, spring’s colorful fling, summer’s
hot dance, and fall’s laid back swing. The creative juices of musicians jump
from an unconscious, winter mindset spurring you to think concerts, road
trips and campsites. One sip of this beer will get your blood flowing as you
jam to your favorite tunes! Disclaimer: We don’t recommend hanging upside
down in a tree, you’re not Eddie…It seems fitting to chill in a hammock
while listening to great music and sipping a triple-dry hopped, Imperial
IPA — Music for the taste buds!
ABV: 9.5%
IBU: 95
XTAP: BOURBON BARREL STRONG ALE
Bourbon Barrel Aged Strong Ale. On the XTap Friday at 3pm.
ABV: 8.5%
IBU: 30
GREEN FLASH BREWING COMPANY
San Diego, CA • greenflashbrew.com
Passion Fruit Kicker
American wheat ale w passion fruit
ABV: 5.5
IBU: 5
Soul Style IPA
IPA w simcoe & citra hops
ABV: 6.5
IBU: 75
Get to the Brewfest early!
Win some great prizes! Details Page 10
GROUND BREAKER BREWING
Portland, OR • groundbreakerbrewing.com
IPA No. 5
IPA No. 5 is brewed with roasted chestnuts, roasted
lentils, and Belgian-style candi sugar. Crystal and
Santiam hops are used during the boil and for dry-hopping. Crystal hops
bring the classic Northwest IPA pine and citrus notes while Santiam adds
hints of tropical and stone fruits.
ABV 5.6
70 IBU
Olallie Ale
Olallie is brewed with blackberries and rose hips and then finished with
copious amounts of Crystal hops for a classic Northwest aroma. At the same
time Olallie has been kept light and dry with only a hint of bitterness.
ABV: 4.5
IBU: 30
XTAP: CITRUS PALE ALE
Citrus Pale Ale is brewed to be bright and crisp, aged on lemons, limes and
grapefruit. We dry hop with Cascade and Meridian hops to provide a floral
and piney aroma which compliments the citrus. On the XTap on Thursday
at 1pm.
ABV: 5.8%
IBU: 30
HOP VALLEY BREWING CO.
Eugene, OR • hopvalleybrewing.com
Hop Valley Hefeweizen
This American Wheat beer is smooth, cloudy and full of creamy wheaty
goodness. The use of an experimental hop added in late in the boil process
provide a zesty full finish.
ABV: 5.5
IBU: 18
Sir Orange A Lot Pale Ale
Bitter and sweet orange peel are added to this cloudy summer pale for a
refreshing finish. Nugget hops are also featured to provide this beer with an
orange blossom-like aroma.
ABV: 5.5
IBU: 25
XTAP: THE FRUIT MAN 2016
This beer is a first in a series of fruit beers, and is brewed to blend the boundaries of both “fruit beer” drinkers, and “Hop Forward” beer drinkers. It is
an American wheat ale hop bursted and dry hopped with copious amounts
of Simcoe and Mosaic hops, and peach and apricot pureed and added to the
fermenter to accentuate the qualities of these two varieties. Fruit and hops
in harmony, two fruits two hops, one beer, one love!
ABV: 6.25
IBU: 25
HOPWORKS URBAN BREWERY
Portland, OR • hopworksbeer.com
Gear UP IPA
The beer is built to provide a direct line to a complex hop profile of ripe passionfruit, pineapple and mango that balances dank hop aromas and flavors.
Gear up, get outside and explore the natural world.
ABV: 6.2
IBU: 65
Hopworks Lager
Our Northwest-style pilsner is all malt all the time. Spicy and herbal notes
from organic Perle hops balance the delicate honey flavor from organic
2-row and light caramel malts. This golden lager is dry and refreshing with
surprising depth of character.
ABV: 5.1
IBU: 32
JUNIPER BREWING CO.
Redmond, OR • juniperbrewing.com
Pat-Kat Porter
Full bodied, rich chocolate and coffee, with a substantial amount of hops for the style. We revved this batch up to celebrate
our 100th Batch!
ABV: 6.7
IBU: 60
Central Oregon Citra Summer Ale
Summer in a glass, this citrusy summer ale is sure to please.
ABV: 5.5
IBU: 30
KLAMATH BASIN BREWING COMPANY
Klamath Falls, OR • kbbrewing.com
River Days Wheat IPA
Let summertime roll like a lazy river. This limited
edition wheat IPA has hops mingling with malted
wheat to give it a golden straw color and hazy cast. Crisp, yes. This brew is a
refreshing companion whenever the sun calls you to drift with the current.
ABV: 4.9
IBU: 20
Vanilla Pumpkin Porter
Here’s a new take on a classic. We’ve taken our Backroad Vanilla Porter
recipe and added real pumpkin to the mash and our secret blend of spices to
the kettle to create this memorable experience.
ABV: 6.7
IBU: 45
KOBOLD BREWING
Bend, OR • koboldbrewing.com
Kobalos Imperial Black IPA (aka CDA)
This Imperial Black IPA (aka ICDA) is freakishly
flavorful. It starts with a burst of citrus and floral hops leading into a complex and delicious malt body. The balance is perfect and the beer is big.
Don’t fear the dark; the malt body doesn’t overwhelm, it blends well with
the late addition Amarillo hops to create a very drinkable Imperial CDA.
Enjoy the resinous, citrus and floral flavors at the beginning and end of the
journey through this great beer.
ABV: 8.0
IBU: 72
Screeching Blonde Summer Ale
Say hello to Kobold’s Blonde; it’s very approachable. With enough malt body
to satisfy the palate; the beer remains light and easy to drink. It has some
flavors of biscuit and honey and a soft slightly sweet maltiness to add to its
complexity. The herbal and floral spiciness of the hops are a perfect balance.
This is a refreshing and very drinkable summer ale, have another.
ABV: 5.0
IBU: 25
XTAP: LAWFUL EVIL BOURBON BARREL AGED STOUT
Kobold Dark Stalker Stout aged for several months in Oregon Spirits Distillery Bourbon Barrels. Designed to be a drinkable barrel aged beer; not over
the top boozy but with great barrel flavors. The vanilla and wood essence
delight the nose and first taste and blend well with the base stout. Even
summer nights are cold in Bend; how about a bourbon, beer that is? On the
XTap Saturday at 5:30pm.
ABV: 9.2
IBU: 61
LAGUNITAS BREWING COMPANY
Petaluma, CA • lagunitas.com
Aunt Sally
A Unique Dry-Hopped Sweet Tart Sour Mash Ale We soured the wort on the
Hot Side with Lactobacillus for a few days and then brewed up this smooth
and hoppy sour. It tastes like a big bowl of fruity candy or some chewable
flavored vitamins, but what’s the difference? It’s sweet, tart, and sassy, just
like the tasty cherry pie that your favorite aunt makes. For all the Aunt Sally’s out there, You know who you are...
ABV: 5.7
IBU: 33
Born Again Yesterday
Born Again Yesterday features a delicious concoction of wet hops, reborn
and unfiltered into our Born Yesterday Pale Ale. We found a brand-spankin’new way to preserve the hops, fresh from the Yakima Valley trellises, first
born during harvest season into the Born Yesterday last fall, and reborn into
this scary new next step, the Born Again Yesterday Pale Ale, six months later,
to the beer in your hands today. Congrats, it’s a beer again!
ABV: 6.5
IBU: 75
XTAP: RUMBALL
The Hairy Eyeball aged in Dark Nicaraguan Rum Barrels with Rum Soaked
Vanilla Beans. On the XTap Thursday at 6:30pm.
ABV: 9.4
IBU: 56.7
LAUGHING DOG BREWING
Ponderay, ID • laughingdogbrewing.com
Huckleberry Cream Ale
We begin with slight variations on our traditional Cream Ale recipe. Real huckleberries
are added during the last minutes of the boil to lend a subtle berry aroma
and flavor.
ABV: 4.0%
IBU: 19
Alpha Dog Imperial IPA
A True Hop Bomb Brewed plenty of Columbus and Mt Hood Hops for a Piney
hop character. Premium Pale, Honey and Munich Malt make this beer a
little less malty but packing plenty of hop punch.
ABV: 8.0%
IBU: 126
XTAP: ANNIVERSARY BEER
Imperial Rye Ale aged in rye whiskey barrels. Pours a jet black with a creamy
tan head. Aroma is roasted malt and a little stone fruit. Taste is roasty and
creamy with a little spiciness. On the XTap Thursday at 5pm.
ABV: 12%
IBU: 40
LAURELWOOD BREWING CO.
MCMENAMINS OLD ST. FRANCIS SCHOOL
Portland, OR • laurelwoodbrewpub.com
Bend, OR • mcmenamins.com
Portlandia Pils
When creating this beer, we set out to create
a lager that has its heart in the Northwest.
This beer has a firm bitterness with flavor
and aroma impressions of pine, citrus and fresh cut grass which is the signature of American hops while still on their best behavior. A new classic, a
NW Pilsner with all the implied contradictions.
ABV: 5.9%
IBU: 40
Kaleidoscope IPA
The Kaleidoscope IPA became a favorite here
at Old St. Francis a few years ago. It’s a very
unique and thoroughly tasty beverage. Made
with a plethora of Mosaic Hops, this drink possesses distinctive tropical
qualities. Citrusy hop flavors with touches of pineapple and mango give the
aroma and flavor of this IPA a nice blend. A medium to mild malt body
allows more of the hops to persist throughout the drink. A tasty collage of
an IPA is among us and it paints your tongue with a hoppy mosaic of flavor!
ABV: 6.8
IBU: 78
Gose
Gose is an old wheat beer style originated in Leipzig, Germany. It is a beer
that uses Lactobacillus bacteria, similar to what is used in yogurt or sauerkraut, to acidify the beer giving it a tart, lemony flavor. Gose’s are spiced
with coriander and salt to give them a deep and savory character which
balances nicely with the tart finish. We used Jacobsen Sea salt from the
Oregon coast to give it a rich sea salt flavor. The beer itself is hazy and light,
like many wheat beers, and is very refreshing. Gose’s generally have quite
low alcohol content which makes them very sessionable. We are very excited
to help keep this historical beer style alive and even more excited to drink
this delicious beer, Prost!
ABV: 4.5%
IBU: 7
LOST COAST BREWERY
Eureka, CA • loastcoast.com
Tangerine Wheat
A refreshing citrus ale that combines our Harvest Wheat with natural Tangerine essence
for exemplary aromatics while maintaining light, crisp and refreshing flavors.
Brewed with a combination wheat and crystal malts; unfiltered.
ABV: 5.5
IBU: 15
Sharkinator
Sharkinator is the hip brother of Great White. Well, maybe hop brother
would better a better description. Sharkinator is our Great White taken to
the next level by dry hopping it with Cascade, Crystal, Chinook and Citra
hops, providing a wonderful citrus aroma and refreshing hoppy flavor.
ABV: 4.8
IBU: 40
MAZAMA BREWING COMPANY
Corvallis, OR • manzamabrewing.com
Double Eruption DIPA
This Double IPA is erupting with tropical
fruit and pine hop aromas and flavors from
Simcoe, Amarillo, Mosaic, & Centennial hops. The bitterness of this beer is
balanced by its malty backbone and high alcohol.
ABV: 8.7%
IBU: 100
Mango Hefeweizen
Mango is a perfect complement to the banana and spice flavors derived from
this German Hefeweizen yeast straight. This is a refreshing and quenching beer.
ABV: 5.4%
IBU: 0
Hop Stash IPL
This India Pale Lager is a clash of styles as well as hops! Lager yeast was
used to make a mellow bodied Pale that’s nice and easy to sip on but the
abundance of hops is what really keeps you coming back for more. The mild
aroma of tropical fruit gives way to a pine like bitterness that lingers on the
taste buds like a warrior. A crisp and somewhat dry finish reminds you that
this Lager is like no other Pale that you’ve had before! Enjoy!
ABV: 5.9
IBU: 55
NATIAN BREWERY
Portland, OR • natianbrewing.com
50 Shades of (Earl) Grey
American style IPA. Finishing hops include Citra, Zythos and Falconers Flight. Cold infused
Earl Grey tea leaves introduced into secondary fermentation.
ABV: 8.1
IBU: 60
Cease & Desist
Big, bold and full-bodied. This midnight-black stout incorporates oatmeal
and unfermentable milk sugar, lending the finished beer a subtle sweetness
and a full, creamy mouthfeel. The coffee notes from the roasted malt are
further complemented by aging on Oregon oak which has been soaked in
Kahlúa® coffee liqueur.
ABV: 9.2
IBU: 72
XTAP: IRISH WATER
This deceptively smooth ale is brewed simply with 2-row and the Zythos®
hop blend.. Of course, we don’t stop there! A copious amount of Oregon honey is added, boosting the ABV into imperial range and leaving a crisp, dry
finish. The beer is then aged on Oregon oak that has been soaked in Irish
whiskey and infused with organically-grown estate Cascade from Natian’s
private hop garden. On the XTap Friday at 3:30pm.
ABV: 9.2
IBU: 18
NEW BELGIUM BREWING
Fort Collins, CO • newbelgium.com
Heavy Melon
Brewed with juicy watermelon and zesty lime
peel, this crushable ale rips with a blast of
melon notes. Ripened fruit aromas of melon, papaya and citrus climax with
an enticing aroma, and set up an invigorating wash of fruity sweetness,
grassy bitterness and the slightest touch of tartness. Super crisp and refresh-
ing from start to finish, Heavy Melon Ale shreds through the summer heat.
ABV: 6.0
IBU: 24
NO. 6 CIDER COMPANY
NBB Love
Every once in a while, a special barrel-aged beer goes on tap in the Liquid Center
from the series NBB Love. If you’re lucky, you’ve seen it out in the wild, if only
for a brief moment. This much-whispered-about beer series is the culmination of
aging our two base sour beers—Oscar (the base for La Folie) and Felix (the base
for Le Terroir)—in a variety of Leopold Bros. fruit whiskey barrels. The result is
NBB Love Cherry Felix, NBB Love Cherry Oscar, and a variety of other barrel-aged
sours named after the base beer and fruit whiskey variety. They’re pretty darn tasty.
When those sours go into the barrels, it’s a good day to hang out in the wood cellar.
ABV: 8.2
IBU: 26
Dry 99 Cider
Dry 99 is light and refreshing, yet full flavored with crisp apple and hints of lemon. This a light calorie craft cider!
ABV: 4.3
IBU: n/a
NINKASI
Eugene, OR • ninkasibrewing.com
Hop Cooler
Bright and tropical, this India Pale ale brilliantly layers a citrusy blend of
orange and tangerine with a robust hop profile. Crafted with real citrus and
packed with as much flavor as a hop cooler, you won’t be able to stop at just
one sip of this fresh and fruity beer.
ABV: 7.2
IBU: 74
Helles Belles
This Munich-style beer is the lightest of the European Lagers. With a sweet
toasted malt flavor followed by a crisp, refreshing finish and just a hint of a
Noble hop aroma, Helles Belles defines balance and drinkability.
ABV: 5.3
IBU: 28
Seattle, WA • 6cider.com
Pomegranate Cider
This full flavored cider brings tart apple refreshment together with a hint
of berry finish!
ABV: 6.0
IBU: n/a
NORTH RIM BREWING
Bend, OR
Twin Citra
Our take on a pacific northwest classic IPA.
The beer is all about the generous use of
Citra, and Simcoe hops, bringing a hop forward aromatic nose together with a rounded bitterness that’s sure to satisfy.
ABV: 6.2
IBU: 62
PPW (Peach Pepper Wheat)
Three unique characters that mesh together to create an unexpected and
daring beer. We blend wheat with fresh peaches and habaneros, taking a
entirely different approach to this wheat style.
ABV: 5.5
IBU: 15
OCHOCO BREWING COMPANY
Prineville, OR
Last Day IPA
This golden colored IPA looks innocent but
don’t be deceived. Although the IBU count is
moderate, this light colored IPA allows hop
flavors to sneak in and pounce on the unsuspecting. A firm combination of
Columbus, Magnum, Chinook, and Zeus hops added from kettle to fermenter guarantee you won’t be disappointed.
ABV: 6.2
IBU: 59
Hopless Black Ale
Think you have to put hops in everything? Think again. This black ale was
produced with a combination of Brewer’s 2-row, Crystal Malt, Chocolate
Malt, and Black Patent malt. This beer highlights yeast character and malt
profile with enough bight from the grain that it does not need hopping.
Sometimes it’s okay if life is a little hopless.
ABV: 4.8
IBU: 0
XTAP: BARREL AGED SOUR BLACKBERRY BROWN ALE
Take a brown ale, sour it in an Oregon Spirits bourbon barrel for 24 months,
add blackberry and re-ferment. Drink this brown down to sour town. On
the XTap Friday at 5pm.
ABV: 5.1
IBU: 22
OLD 99 BREWING CO.
Roseburg, OR • old99brewing.com
Session IPA
India Session Ale brewed with 2 row and
Vienna malt. Hop varieties include, Citra,
Mosaic, Equinox and Comet.
ABV: 5
IBU: 40
Infrared Northwest Red Ale
Northwest Red Ale brewed with 2 row, chocolate wheat, double roasted crystal
and Munich malts. Hop varieties include Centennial, Columbus, and Summit.
ABV: 6.5
IBU: 30
XTAP: TRUCKIE IIPA
This is a special beer Old 99 brewed in honor of Treven Anspach, one of the
victims of the October 1st 2015 shooting at Umpqua Community College. On
the XTap Thursday at 2:30pm.
ABV: 9
IBU: 99
PELICAN BREWING
Pacific City, OR • yourlittlebeachtown.com
Pelicano Extra
Una cerveza deliciosa! Inspired by the lagers
of Mexico, we’ve brewed the ultimate summer-time beer that is incredibly refreshing.
Brewed with 6-row malt, Tettnang hops, and a touch of flaked corn, Pelicano offers a crisp and dry flavor with a slightly grainy sweetness.
ABV: 5.4%
IBU: 17
Umbrella IPA
Single-hop IPA brewed with Australian-grown Ella hops. Umbrella IPA is
double dry-hopped to create a bold tropical aroma smelling of bright fruit
(gooseberry and pineapple). The fresh and zippy Ella hops are nicely balanced by a clean and light pale malt character.
ABV: 7.4%
IBU: 60
XTAP: BEAK BREAKER – DOUBLE IPA
Beak Breaker IPA delivers a bright citrus-tropical aroma with notes of ruby
red grapefruit and sweet pine, and massive additions of Mosaic, Citra, and
Centennial hops. This beer will titillate your olfactory sense… enough to
break your beak!
ABV: 9.5
IBU: 90
PFRIEM FAMILY BREWERS
Hood River, OR • pfreimbeer.com
IPA
When the first Pale Ales were sailed around
the Cape to arrive in India in the early 18th
century, outcries of “Zounds! Jolly good! and
Huzzah!” were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the
big hops, huge citrus and candy-like malt of pFriem’s own IPA. Drink up,
Guv’nor.
ABV: 7.5
IBU: 60
Pilsner
The story of pilsner starts in 19th century Bohemia when a Bavarian monk
smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem
Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh
grass and flowers and a touch of honey. While there are no monks involved
in this pilsner, there is still a crisp and spicy finish.
ABV: 4.9
IBU: 40
XTAP: OUDE KRIEK
Deep ruby red topped with light pink foam. Aromas of ripe cherry, sweet
fruit, and a woodsy nuttiness fill the nose. Bright flavors of cherry pie combined with juicy berries. Finishes dry, tangy, with a hint of Rose’. On the
XTap Saturday at 1pm.
ABV: 5.8
IBU: 6
PLANK TOWN BREWING CO.
Springfield, OR • planktownbrewing.com
Blue Pool Pilsner
Our take on the classic Bohemian pilsner
brewed with floor-malted pilsner malt and
Saaz hops. Malty and smooth, yet crisp and refreshing.
ABV: 4.3%
IBU: 30
Alpine Trail Pale
A deep golden, rich and very non-traditional pale ale. Exremely well-balanced and subtly hopped for a hint of citrus and herbs.
ABV: 4.8%
IBU: 44
XTAP: BARREL-AGED BLUE POOL PILSNER
Our classic Bohemian pilsner takes on new depths and complexity from
barrel-aging in rye whiskey barrels from Bendistillery. Flavors of oak, vanilla, and honey merge with floor-malted pilsner malts and Saaz hops to
create a pilsner that is extra smooth, yet crisp and refreshing. On the XTap
Saturday at 3:30pm.
ABV: 5.1
IBU: 30
PORTLAND BREWING CO.
Portland, OR • portlandbrewing.com
SMASH Pale Ale
Single Malt & Single Hop combine for dazzling display of a rich, bready malt base with
lush pine and citrus hop notes. Draft magazine top 25 draft beers for 2015.
ABV: 5.6
IBU: 35
Noble Scot
Scottish ale with notes of toast and caramel and a sweet, subtle smokiness.
ABV: 6.5
IBU: 25
XTAP: SANDER’S WIT
Portland Brewing’s Home Brewers’ series celebrates the ingenuity and innovation of home brewers everywhere with a three-beer series made by members of the Oregon Brew Crew and our Portland Brewing team. Additions of
coriander and orange peel give this wit beer a refreshing, citrusy complement to the clove and banana notes from a classical Belgian yeast. On the
XTap Friday at 2:30pm.
ABV: 4.2
IBU: 20
PORTLAND CIDER COMPANY
Oregon City, OR • portlandcider.com
Kinda Dry
Traditional English cider is dry, lightly carbonated, has very subtle apple flavors, and a lingering fresh finish. It is in
the spirit of this traditional cider that we blend our Kinda Dry. We use fresh
pressed juice from a blend of NW grown culinary apples such as Honeycrisp,
Granny Smith, Jonagold, Gala, and Golden Delicious, carefully ferment
them with a yeast that preserves their subtle characteristics, give the cider
time to develop to its full potential, then bottle or keg at just the right time.
ABV: 6.8%
IBU: n/a
Straw-perry
This is a very limited seasonal release. With a base of our award-winning
100% pear juice Perry, we have blended NW strawberries to create a delicate,
delightful cider for the summer.
ABV: 5.4%
IBU: n/a
XTAP: BRUCE LYCHEE
A hopped cider with fresh lychee. On the XTap Saturday at 6:30pm.
ABV: 6.9%
IBU: n/a
RED TANK CIDER COMPANY
Bend, OR • redtankcider.com
Roughneck
A powerfully complex cider blending all elements
into each storied sip. Hints of yeast, earthy sour
notes and an almost dry profile keep you wanting more. Our Roughneck
Cider is for the hard working people of the NW who know that you can’t have
the “sweet” without the “dry”. This is serious cider for a goodtime.
ABV: 6.5
IBU: n/a
Hawaii 5-0
A blend of five tropical juices, mango, pomegranate, orange, pear and of
course apple.
ABV: 6
IBU: n/a
REVEREND NAT’S HARD CIDER
Portland, OR • reverandnatshardcider.com
Revival Hard Apple
This cider is made with a blend of apples to
which is added piloncillo, and is then fermented
to total dryness using two exotic yeast strains. It is brilliantly golden in color and deeply complex while remaining subtly familiar, with just the right
amount of sweetness and acidity to be an everyday beverage.
ABV: 6.0
IBU: n/a
The Passion
Grown exclusively in tropical climes, the passionfruit is dark purple when ripe
and the interior is full of many juicy seeds. The juice of this fruit is combined
with a blend of dozens of aromatic heirloom apples, toasted coconut and Mexican vanilla extract. The result is a supremely tart and mouth-puckering drink
that is more akin to a berlinerweisse than apple juice.
ABV: 6.9
IBU: n/a
RIMROCK CIDER COMPANY
Bend, OR • rimrockcider.com
Fudacious
A blend of Fuji, Golden Delicious and Granny
Smith, lightly sweetened with all natural juices, Fudacious has an apple
bouquet, a touch of tartness and a lively and highly refreshing feel.
ABV: 6.5
IBU: 3.3
Hydrostatic
We could bore you about the fluid mechanics of its namesake, but we’re sure
that the inviting warm glow of this IPA coupled with is orange and earthy
flavors, won’t leave this liquid at rest in your glass for very long.
ABV: 6.8
IBU: 60
XTAP: WHISKEY BARREL AGED KATATONIC IMPERIAL IPA
Our Katatonic Imperial IPA was aged for 9 months in rye whiskey barrels
and then given a healthy dose of cherry and apricot fruit puree along with
a helping of brettanomyces yeast to give this beer a fruity, tart, and unique
flavor profile. On the XTap Friday at 2pm.
ABV: 8.6
IBU: 75
ROGUE ALES & SPIRITS
Newport, OR • rogue.com
Honey Kolsch
Honey Kolsch- GYO- Grow Your Own. Situated
just across from 40 acres of Rogue Hops, 7,140,289 honeybees are carefully
kept and fed, and the honey is uncapped, extracted, filtered and finally infused into a refreshing Honey Kolsch Ale.
ABV: 4.4%
IBU: 26
6 Hop IPA
In a bold collaboration with Mother Nature, we grow our own varieties of
aroma hops at Rogue Farms in Independence, OR. We also string, stake,
train, test, trim, separate, sort, kiln and cool them. Brewmaster John Maier
meticulously selected and blended 6 varieties of our hops to create the big,
beautiful bite of our 6 Hop IPA.
ABV: 6.6
IBU: 87
SANTIAM BREWING
Salem, OR • santiambrewing.com
Pirate Stout - Rum Barrel Aged Stout
with Coconut
A blend of different rum barrels makes each
batch unique. Fresh batches are blended with varying ages of rum barrel-aged beers to create a tropical stout to be enjoyed in any season. British
and US malts and hops English Ale Yeast and finished with natural coconut
flavor just prior to bottling.
ABV: 8%
IBU: 59
Rimrock Cranberry
The same great blend used in our Fudacious line, but lightly sweetened with
100% pure cranberry Juice to give it a bright, crisp slightly more tart finish.
ABV: 6.5
IBU: 3.2
RIVERBEND BREWING COMPANY
Bend, OR • riverbendbrewing.com
Oregonized Love
An ode to Northwest hops and an IPA surely to be
loved. Simple malts work in harmony to support
a complex array of citrus, pine, and spicy hop flavors and aromatics.
ABV: 6.5
IBU: 65
BLOODY HELL! IPA
British Malts and Blood Orange Peel work their magic in this Imperial
Strength IPA worthy of exclaiming its own name!
ABV: 8.1%
IBU: 83
XTAP: DAIBOLUS
This Belgian-Style Tripel will lure you with it’s smooth flavors and classic
flavors. On the XTap Saturday at 5pm.
ABV 9.0%
IBU: 18
SEVEN BRIDES BREWING
Silverton, OR • sevenbridesbrewing.com
Danger Hill
Easier to drink than East Main is to climb on a
frosty morning, Danger Hill Double IPA is one
tasty ale. We spared no expense in crafting this powerhouse of a Double IPA.
Brewed and Dry hopped with some of our favorite hops from the past year,
citrus and pine aromas permeate the senses. Let’s raise a glass together and
toast to the Pacific Northwest, home of the Double IPA!
ABV: 9%
IBU: 85
Strawberry Blonde
A harmonious marriage of fruit and beer, but still recognizable as a beer.
This refreshing ale will please anyone looking for a sweet and fruity beverage. Malted wheat provides this beer with a pleasant haze that will have you
thinking of classic German wheat beers, but with a fun fruity twist.
ABV: 4.6%
IBU: 15
XTAP: MONKI LOVE
The smooth texture and boldly rich flavor of this goliathan brew would have
you swear the brewers dumped nothing but chocolate and coffee into the brew
kettle, yet not a drop of either touched it. Drawing her complexity from a variety of roasted and ultra-caramelized barley malts, Monki Love will have you
begging for more. Look deeper yet, and you may even find hints of grape hidden under layers of roast flavor and the smooth heat of the high ABV.
ABV: 11.6%
IBU: 40
SHADE TREE BREWING
Bend, OR • sahdetreebrewing.com
B R E W I N G
India Pale Freestyle 720
A double spin on India Pale Freestyle with a one
off small batch just for the brewfest fans. HOPS?
“esta indecion me molesta”, Nugget, Columbus, Summit, Centennial, Comet, Citra, & Falconer’s Flight. IPF (really!)
ABV: 8.5
IBU: 80+
Ferrari Red
Featuring a deep malty flavor with German red malt, this beer gets better
with age.
ABV: 7.5
IBU: 60
XTAP: CORVETTE
This beautifully copper colored Strong Ale is boldly powerful yet deceptively
smooth like it’s namesake. On the XTap Friday at 5:30pm.
ABV: 10+
IBU: 65
SIERRA NEVADA BREWING CO.
Chico, CA • sierranevada.com
Octoberfest
We’re exploring the roots of Germany’s famous Oktoberfest beers. Each year, we partner with
a different German brewer to explore a different approach to the style. This year we’re working
with Bamberg, Germany’s Mahrs Bräu on a new version of the classic style. This authentic
version of the festival beer is deep golden in color with a rich malt complexity, but with a
noticeable spicy hop character from the use of the nearly forgotten Record hop varietal.
ABV: 6.7
IBU: 38
Otra Vez
On our search for the perfect warm weather beer, we wanted something light bodied and thirst
quenching, yet filled with complex and interesting flavors. We stumbled across the fruit of the
prickly pear cactus, native to California. This tangy fruit is a great complement to the tart and
refreshing traditional gose style beer. Otra Vez combines prickly pear cactus with a hint of grapefruit for a refreshing beer that will have you calling for round after round. Otra Vez!
ABV: 4.5
IBU: 5
XTAP: OVILA DARK BROWN
Chocolatiers and bakers have known about the complementary flavors of cocoa and oranges
for centuries, but we’re using the classic pair for the complex creation of a Belgian-style brown
ale. Belgian brown ales naturally have notes of caramel, raisin and chocolate, but this version
accents those flavors with cocoa and Abbey-grown mandarins added during brewing.
ABV: 7
IBU: 30
SILVER MOON BREWING
Bend, OR • silvermoonbrewing.com
IPA 97
Our flagship IPA is truly Northwest style, brewed using only the most popular hops in the region. Medium-bodied, balanced, and deep gold, IPA 97 hits
you with bold tropical fruit flavors and a light pine aroma. Sometimes life
is about the destination. Just make sure you crack open a great beer when
you get there.
ABV: 7.0
IBU: 75
Mango Daze
A mouthful of summer, this easily drinkable and enjoyable session ale is
packed with traditional fruity northwest hops & a perfect hint of tropical
mango.
ABV: 4.9
IBU: 25
SLANTED ROCK BREWING COMPANY
Meridian, ID • slantedrock.com
DNT Scotch Ale
DNT is traditional to the Scotch Ale/Wee Heavy
style, DNT has a rich dominant sweet malt flavor, with a full body and very
low hop aroma.
ABV: 8%
IBU: 26
Vanilla Imperial IPA
Our Vanilla IPA started out as an experimental beer and quickly became a
fan favorite. We take our standard Initial Point IPA recipe, beef it up to make
it an imperial, and add a touch of vanilla.
ABV: 9%
IBU: 80
XTAP: JALAPENO PEACH WHEAT ALE
This specialty brew is balanced with the perfect amounts of malt and hops, you
also get a nice refreshing hint of peach and a slight spice with the jalapeño chiles added in the brewing process. On the XTap Thursday at 4:30pm.
ABV: 5.2%
IBU: 15
SUNRIVER BREWING COMPANY
Sunriver, OR • sunriverbrewingcompany.com
Rippin Northwest Ale
Amazing dank hop flavor of an IPA, but the easy
drinking nature of a pale ale is the greatness behind this ambiguous brew. Hefty whirlpool additions of Citra, Mosaic and
Amarillo hops make this unique ale burst with ripe tropical fruit, freshly
squeezed citrus and resinous pine. The finish is distinctly clean, crisp and
hoppy, with a restrained bitterness.
ABV: 6
IBU: 50
Cocoa Cow Milk Stout
The Cocoa Cow is our interpretation of a classic milk stout but with the
addition of roasted Ghana cocoa nibs. Milk sugar and caramel malt build
the rich, full body of this brew, with mild roasted notes coming from two
varieties of chocolate malt. Have some dessert today – just make sure it’s
served in a glass!
ABV: 6
IBU: 27
XTAP: SWEET MOSQUITO ON FIRE!
Mango and jalapeno has been brewed into the popular Vicious Mosquito
IPA. This hoppy citrus and resinous IPA balances out nicely with the sweet
mango and hint of spice. On the XTap Saturday at 2:30pm.
ABV: 7
IBU: 70
THREE CREEKS BREWING CO.
Sisters, OR • threecreeksbrewing.com
Crowdpleaser IPA
Our new wave IPA uses a simple malt bill in order to showcase the newest and trendiest hop varieties. Golden hued and
medium bodied with huge pine and citrus aroma courteous of late kettle
additions and a double dose of dry hops. Sometimes you just have to give the
people what they want!
ABV: 7.3%
IBU: 75
Stonefly Session Ale
A classic unfiltered Rye beer made with 20% Rye Malt along with a splash
of Honey Malt and all Liberty Hops creating a crisp beer loaded with spicy
lemon notes and a medium body.
ABV: 4.8%
IBU: 28
XTAP: GIN BARREL JUNIPER RYE SAISON
Golden hued, light bodied Belgian Saison with fruity esters and subtle
earthy aromas from the addition of Oregon juniper berries. Aged 6 months
in a Gin Barrel from Bendisillery.
ABV: 4.5%
IBU: 13
THREE MUGS BREWING COMPANY
TWO KILTS BREWING CO.
Hillsboro, OR • threemugsbrewingco.com
Sherwood, OR • twokiltsbrewing.com
Zesty Lass Grapefruit IPA
Malty beer with punch of hop bittering and a
whole lotta Grapefruit zest, giving this IPA it’s
unmistakable, signature aroma and flavor. It’s tasty and refreshing. Forget
the grapefruit halves for breakfast, just down a Zesty Lass, and you’ll be
good for the day!
ABV: 7.8
IBU: 69
Pilsner
A light and flavorful German style pilsner dry
hopped with ultra hops to give it a little extra flavor and aroma.
ABV: 5.0%
IBU: 35
Damsel’s Desire White Chocolate Ale
A beautiful blonde...light, delicious, desirable. But, what lies beneath this demure exterior will shock the senses. The delicate aroma of white chocolate
hits the nose. Take a sip...light maltiness bathes the palate up front, then the
white chocolate hits the palate on the back end with a hint of sweetness...
mmmm, delectable.
ABV: 6.2
IBU: 14.6
XTAP: DOUBLE INDIA PINK ALE
This brew is big in every way: huge bitterness, hop flavor and hop aroma
with a substantial malt and alcohol backbone. However, the twist with this
brew is we also added hibiscus flower, which brings with it just a hint of
berry-like, earthy essence and a signature pink color to the brew and the
substantial head. On the XTap Thursday at 6pm.
ABV: 9.7
IBU: 100
Two Kilts Smash IPA
A nice and balance smash ipa made with pilsner malt and simcoe hops. Very
drinkable and refreshing
ABV: 6.9%
IBU: 70
Mosaic me Crazy
A big hop forward imperial ipa. Tropical fruit and some citrus hop flavors
and aromas dominate this beer. Enjoy!
ABV: 9.0%
IBU: 90
WALKING MAN BREWING
Stevenson, WA • walkingmanbeer.com
Black Cherry Stout
Brewed with 7 grains including flaked oats, this
complex brew offers big, chocolate, coffee flavors that mesh beautifully with
sweet, rich cherries in this unique twist on our classic Oatmeal Stout.
ABV: 7.5
IBU: 35
Homo Erectus
Brewed in celebration of being erect for 2,000,000 years, this double IPA isn’t
here to mess around. A generous dosing of piney hops expertly balanced
with a massive malt body will have you forgetting that this is a 9% ABV ale.
ABV: 9
IBU: 90
WANDERING AENGUS CIDERWORKS
Salem, OR • wanderingaengus.com
Bloom Cider
Bloom is an authentic medium sweet cider that
offers an aromatic nose and a bright clean finish.
ABV: 6.5
IBU: n/a
Cherry Cider
Montmorency (Tart) and Bing (Sweet) cherries sharpen Anthem Cider’s
tartness and add a rich background of a dark woody bark undertone.
ABV: 5.5
IBU: n/a
Anthem Barrel Aged Cider
Anthem Cider Barrel aged in Whiskey or Gin barrels.
ABV: 8.5
IBU: n/a
WHISKEY BARREL CIDER COMPANY
Pullman, WA
Dam Hard Cider
A semi-sweet cider that tends to be on the drier side with a crisp apple finish.
ABV: 5.8
IBU: 0
Triple Play Hard Cider
A fruit sweet cider made with Gala, Red & Golden Delicious apples.
ABV: 5.1%
IBU: 0
Fubarb Cider
A delicious blend of Fuji juice with fresh pressed rhubarb combine to create
a tart cider with a sweet finish. Taste summer.
ABV: 5.3
IBU: 0
WILD RIDE BREWING
Redmond, OR • wildridebrew.com
Whoopty Whoop Wheat
This is an American Hefeweizen created and
brewed to get you through the obstacles of life. The late addition of lemon
peel gives the traditional wheat beer a pleasant citrus aroma with a slight tart
finish. Enjoy this refreshing beer.
ABV: 5.5%
IBU: 20
Electri-Fly IPA
Prepare to lift off and experience an IPA that is sure to excite! Electri-Fly IPA
showcases a blend of premium two-row and honey malts which lay a perfect
perch for the addition of hops. Flown in from the southern hemisphere, the
unique hops are used to give this beer a pleasant flavor and aroma of tropical fruit. These select ingredients will exhilarate at first taste and deliver a
satisfying experience as you prepare to land.
ABV: 6.3%
IBU: 65
Whiskey Barrel Aged Red Ryeno
This creation was inspired by an amazing beer and spirit pairing. When we
experienced the combination of flavors between our 3 Sisters American Red
and Bend Distillery’s Rye Whiskey, we knew we had a match! We brewed an
Imperial Red Ale but with the addition of rye, and aged the beer on the Rye
Whiskey Barrels from Bend Distillery for several months. This beer gives a
charge that only a rhino can deliver!
ABV: 8.2%
IBU: 70
WORTHY BREWING COMPANY
Bend, OR • worthybrewing.com
Easy Day Kolsch
Light, crisp and easy drinking, this quintessential German-style ale has a prominent, but not
extreme aroma and hop bitterness.
4.5% IBU: 30
Kama Citrus IPA
Stir your senses with this perfect blend of Centennial, Simcoe and Equinox
hops, kissed with real Mandarin Orange and Grapefruit.
ABV: 6.5%
IBU: 55
ABV: 5%
IBU: 4
Category 57
Big on hops and alcohol, this double IPA is anything but tame. We stuffed
hops into this monster 8 times and then dry hopped the hell out of it! Get a
glass and savor what the Pacific Northwest grows so well! HOPS!
ABV: 10.3%
IBU: 95
2 TOWNS CIDERHOUSE
Corvallis, OR • 2townsciderhouse.com
The Bad Apples
“Big & Bold, The Bad Apple is an imperial style cider,
fermented with local meadowfoam honey and aged on
Oregon White Oak. Complex notes of apples and wood
make the Bad Apple a NW favorite. Sometimes.. it’s good to be Bad!”
ABV: 10.5%
IBU: N/A
Made Marion
Ripe & Juicy, The Made Marion is made with fresh-pressed NW apples and Oregon-grown marionberries. ‘There’s gonna be a big to do in Nottingham!
ABV: 6%
IBU: N/A
BREW DR. KOMBUCHA
Citrus Hops
Our new Citrus Hops kombucha is the first crossover between craft beer and
non-alcoholic kombucha. This crisp and refreshing brew is loaded with northwest Chinook hops, white tea and oranges.
Clear Mind
Brew Dr.’s Clear Mind kombucha has a brilliant flavor with distinct notes of rosemary and sage. It is our mission to make beverages that are wholesome for the
body, and we have found that a happy body begets a happy mind. All herbs used
in this brew are recognized for their ability to assist in mental clarity and focus.
,
TO OUR SPONSORS
!
S
K
N
A
H
T
Y
N
A
M
Phuket Gose
A traditional tart gose, brewed with sea salt and coriander but with the addition of fresh Thai basil and Kaffir lime leaves.
ABV: 4.5%
IBU: 5
10 BARREL BREWING COMPANY
Bend, OR • 10barrel.com
Strawberry Crush
Tonya’s done it again! This approachable sour started with
a tart Berliner Weiss base and was then fermented on fresh
strawberries for just the right amount of sweetness and pop!
N
O
G
E
R
O
L
A
R
T
N
E
C
OUR
BREWERIES
10 BARREL BREWING, 1135 N.W. Galveston,
(541) 678-5228, 10barrel.com
ALE APOTHECARY, 61517 River Road,
(541) 318-9143, thealeapothecary.com
BEND BREWING COMPANY, 1019 N.W. Brooks
Street, (541) 383-1599, bendbrewing.com
BONEYARD BEER, 37 Lake Place #B, (541) 3232325, boneyardbeer.com
BRIDGE 99 BREWERY, 63063 Layton Avenue,
(541) 280-1690, bridge99brewery.com
CASCADE LAKES BREWING, 1441 S.W. Chandler
Avenue #100, (541) 388-4998, cascadelakes.com
CRAFT KITCHEN & BREWERY, 803 S.W.
Industrial Way #202, (541) 647-2772,
craftkitchenandbrewery.com
MCMENAMIN’S OLD ST. FRANCIS SCHOOL,
700 N.W. Bond, (541) 382-5174,
mcmenamins.com/oldstfrancis
NORTH RIM BREWING, 384 S.W. Upper Terrace
Drive #100, (541) 797-6803,
@northrimbrewpub
OBLIVION BREWING COMPANY,
@oblivionbrewingco
OCHOCO BREWING COMPANY, 380 N. Main
Street, Prineville, (541) 233-0883,
@OchocoBrewingCompany
RAT HOLE BREWING, 56880 Venture Lane,
Sunriver, (541) 647-2524,
ratholebrewingsunriver.com
RIVERBEND BREWING COMPANY, 2650 N.E.
Division, (541) 550-7550, riverbendbrewing.com
CRUX FERMENTATION PROJECT, 50 S.W. Division
Street, (541) 385-3333, cruxfermentation.com
SHADE TREE BREWING,
@shadetreebrewery
DESCHUTES BREWERY, Tour & Tasting Room,
901 S.W. Simpson, (541) 385-8606 and Public
House, 1044 S.W. Bond Street, (541) 382-9242,
deschutesbrewery.com
SILVER MOON BREWING, 24 N.W. Greenwood
Avenue, (541) 388-8331, silvermoonbrewing.com
GOODLIFE BREWING, 70 S.W. Century Drive,
(541) 728-0749, goodlifebrewing.com
IMMERSION BREWING, 550 S.W. Industrial Way
#105, (541) 633-7821, imbrewing.com
JUNIPER BREWING COMPANY, 1950 S.W. Badger
Avenue #103, Redmond, (541) 548-2739,
juniperbrewing.com
KOBOLD BREWING, koboldbrewing.com,
@koboldbrewing
MONKLESS BELGIAN ALES,
@MonklessBelgianAles
SMITH ROCK BREWING CO., 546 NW 7th Street,
Redmond (541) 388-8331,
smithrockbrewing.com
SUNRIVER BREWING COMPANY, 1005 Galveston
Avenue, (541) 408-9377 and 57100 Beaver Drive
Bldg. 4, Sunriver, (541) 593-3007,
sunriverbrewing.com
THREE CREEKS BREWING COMPANY, 721
Desperado Court, Sisters, (541) 549-1963,
threecreeksbrewing.com
WILD RIDE BREWING, 332 S.W. 5th Street,
Redmond, (541) 516-8544, wildridebrewing.com
WORTHY BREWING COMPANY, 495 N.E. Bellevue
Derive, (541) 639-4776, worthybrewing.com
Bend Brewfest Scorecard - 2016
Make notes on your favorite beers!
Notes:
Notes:
Les Schwab Amphitheater 15th Anniversary
The beautiful riverfront property we enjoy today was
closed for over eighty years
during the heyday of the
lumber mills, followed by
years of land and river restoration (1994-2001). William
Smith Properties received
an environmental award in
2002 for brownfield redevelopment. The Les Schwab
Amphitheater, named in
honor of the businessman
Leslie Schwab, opened in
2001 with three concerts
and continues to be an independently owned and operated venue. The ongoing
Photos by Mike Albright
success of the Les Schwab
Amphitheater is directly tied
to community support over
the years. Our exclusive
partnership with promoter
Monqui Presents has allowed us to navigate the ever
changing music industry with
artist’s like, Dave Matthews,
Jack Johnson, Phish, Steely
Dan, Ringo Starr and Alabama Shakes. LSA hosts a
free summer Sunday concert series and is the venue
for numerous walks/runs.
Bend Concerts and Bend
Brewfest have raised over
$100,000 in support of Big
Brother Big Sisters of Central
Oregon, Neighbor Impact,
Deschutes River Conservancy and Bend-La Pine
Education Foundation. Visit
www.bendconcerts.com to
see our August –September
summer concerts which includes Brandi Carlile, Jackson Browne, Michael Franti
& Spearhead, Huey Lewis &
the News, Steve Miller Band
and NEEDTOBREATHE.
Find more information at
www.bendconcerts.com
Enjoy the music!
VOTE!
VOTE! Tear off this corner and vote for your favorite beer at this year’s Bend Brewfest! Just fill out this form, tear it out and
cast your vote at the Merch tent, Mug & Token tent, Volunteer tent and Brewtality tent. (See map on page 9 ) The winner
will be announced on Facebook and Twitter on Monday, August 22nd.
FAVORITE BEER: _______________________________________
FROM WHICH BREWERY: _________________________________
YOUR ZIP CODE: _______________________________________
YOUR AGE: ___________________________________________
THANK YOU!! TO OUR AWESOME
VOLUNTEERS AT THE BEND BREWFEST. There
are over 1,000 of you making this event possible,
including: Coldwell Banker Morris Real Estate,
Epic Aircraft, Eric Kozowski for Sheriff, The Garage
Marketing, NeighborImpact, R&H Construction,
Starbucks Bend and Big Brothers Big Sisters.
YOU GUYS ROCK!!
Photo by Lasala Images
MEET OUR
BENEFICIARIES
The Bend Brewfest community partners are Big Brothers Big Sisters of Central Oregon, NeighborImpact and the Deschutes River
Conservancy. You can visit them at the Bend Brewfest to find out more about each organization. We believe in community and the folks
that are involved in each of these organizations touch the lives of many central Oregonians every day.
They make Bend a better place, as do you for supporting them. Cheers to strong communities!
BIG BROTHERS BIG SISTERS
OF CENTRAL OREGON
Big Brothers Big Sisters has been making a significant
impact in the lives of children for 17 years in Central
Oregon. The Bend Brewfest is used to create awareness and
recruit potential Big Brothers and Big Sisters to join the
organization.
www.bbbsco.org
NEIGHBORIMPACT
NeighborImpact has been offering services to feed, shelter and educate the most vulnerable populations in Crook, Deschutes and Jefferson county since
1985. They focus on empowering individuals and families to succeed and become engaged citizens in our community. Services
range from basic human needs of food and shelter,
to Head Start programs and housing.
www.neighborimpact.org.
DESCHUTES RIVER CONSERVANCY
The Deschutes River Conservancy is a non-profit organization with the mission to restore
streamflow and improve water quality in the Deschutes River Basin. Founded in 1996 as a
collaborative, multi-stakeholder organization, the DRC’s Board
of Directors makes decisions by consensus and is comprised of
key public and private interests including farming, ranching,
timber, development, hydro-power, recreation, tribes, and
environment.
www.deschutesriver.org
GREAT FOOD · GREAT BEER
er
Home of Bend’s most unique be
selection with 15 rotating taps.
— PUB MENU FEATURES —
Clam Chowder
Fish And Chips
House Cut Fries
And More
— HOURS —
y
Noon - Close · Tuesday - Saturda
— HAPPY HOUR —
4:00 - 6:30 Every Day
REAL DART BOARDS
Over 600 varieties of
bottled beers in the brew
shop upstairs.
Platypus Pub
1203 NE 3rd Street
Bend, Oregon
541-323-3282
platypuspubbend.com
10 OFF
%
Not valid with any other offer.
Offer expires 8/31/16.

Brewfest Guide online

Transcription

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