Menu - pdf

APPETIZERS
Spring Egg Rolls (2) ................................................................................................................4.55
Egg Rolls (2) .............................................................................................................................4.55
Vegetable Egg Rolls (2) ...........................................................................................................4.35
Steamed or Fried Dumplings ................................................................................................5.85
Chicken Wings .........................................................................................................................6.85
Chicken Fingers .......................................................................................................................7.60
Chicken Teriyaki (6) ................................................................................................................7.60
Beef Teriyaki (6) .......................................................................................................................8.25
Boneless Ribs ...................................................................................................Sm. 4.75 Lg. 7.60
Crab Rangoon ..................................................................................................Sm. 4.75 Lg. 7.60
Fried Jumbo Shrimp ...............................................................................................................8.10
French Fries ..............................................................................................................................4.10
Scallion Pie ...............................................................................................................................5.35
Fried Wonton ...........................................................................................................................4.85
Fried Ice Cream .......................................................................................................................3.60
Onion Rings .............................................................................................................................4.10
Mini Pu Pu ...............................................................................................................................9.80
Pu Pu Platter (For 2) .......................................................................................................18.50
Egg Roll (2), Chicken Wings (4),
Boneless Ribs,
Crab Rangoon (4),
Chicken Fingers (4),
Fried Shrimp (2),
Beef Teriyaki (2).
Each Substitution Add $1.00
Pu Pu Platter (For 3) .......................................................................................................27.75
Pu Pu Platter (For 4) .......................................................................................................37.00
SOUPS
Wonton Soup ...........................................................................................................................3.35
Hot and Sour Soup..................................................................................................................3.35
Egg Drop Soup ........................................................................................................................3.35
Chicken Noodle Soup.............................................................................................................3.35
Chicken Rice Soup ..................................................................................................................3.35
Shirley Temple
Roy Roger
Diet Coke
Sprite
Coke
Beverages
Free Refills
Ginger Ale
Root Beer (Barg’s)
Lemonade (Minute Maid)
Nestea Iced Tea (Raspberry)
Hot & Spicy
We can alter the spice according to your taste
HOUSE SPECIALS
HAPPY FAMILY....................................................................................................................14.60
Sliced chicken, tender beef, jumbo shrimp and scallops blended with
Chinese vegetables in a special brown sauce.
GENERAL TSO’S CHICKEN .............................................................................................. 12.50
Spring chicken cut into large chunks then marinated and quickly fried
till crispy sautéed with our hot spicy sauce.
DRAGON AND PHOENIX .................................................................................................16.50
A taste of two famous Chinese dishes. Jumbo shrimp in hot tomato sauce and General Tso’s chicken.
FOUR HAPPINESS...............................................................................................................14.60
Sliced pork, chicken, beef and fresh jumbo shrimp with straw mushrooms, bamboo shoots, water chestnuts, baby
corn, pea pods in brown sauce.
HUNAN COMBINATION ..................................................................................................14.10
Jumbo shrimp, chicken and sliced pork with a variety of fresh vegetables.
PAN FRIED NOODLES DELIGHT ....................................................................................13.85
Sautéed baby shrimp, chicken, beef and vegetables on a bed of pan fried noodles.
SEAFOOD DELIGHT IN BIRD’S NEST ............................................................................15.85
Jumbo shrimp, scallops, lobster meat, crab meat with water chestnuts,
snow peas and Chinese vegetables in a noodle nest.
TUNG TING SHRIMP..........................................................................................................14.60
Fresh jumbo shrimp marinated with broccoli, Bamboo shoots,
baby corn, water chestnuts in special egg white sauce.
SESAME SHRIMP.................................................................................................................14.85
Jumbo shrimp marinated and quickly fried until crispy in our unbeatable sesame sauce.
DIAMOND JADE..................................................................................................................14.85
Fresh scallops and shrimp sautéed with broccoli snow peas, water chestnuts, baby corn in crystal sauce.
TRIPLE DELIGHT IN BIRD’S NEST..................................................................................14.10
Jumbo shrimp, chicken and beef sautéed with Chinese vegetables in brown sauce in a noodle nest.
HOT SPICY GINGER SAUCE SHRIMP ............................................................................14.85
Jumbo shrimp sautéed with green pepper in our hot chili sauce.
J. P. CHEF SPECIAL CHICKEN..........................................................................................11.85
Chicken with fresh vegetables sautéed in Chef special sauce.
LEMON CHICKEN .............................................................................................................. 12.10
Special boneless chicken fried till crispy in special sweet lemon sauce.
GAI POO LO MEIN..............................................................................................................16.60
Roast pork, chicken, beef, shrimp, lobster meat, ham, water chestnuts, pea pods,
mushrooms, broccoli, Bok choy, on a bed of lo-mein.
DUCK
Hawaiian Duck ......................................................................................................................17.75
Pineapple chunks with half of a marinated duck sautéed
with assorted fresh vegetables in a rich sauce.
Sweet and Sour Duck ...........................................................................................................17.75
Half of a marinated duck, carves in the Chinese manner, bones and all,
and serves with a sweet, yet sour sauce with cherries and pineapple chunks.
Hunan Duck...........................................................................................................................17.75
Half Long Island duckling lightly marinated then sautéed
with assorted vegetables in a rich spicy hunan sauce.
Famous Cantonese Roast Duck...........................................................................................17.75
Half Long Island duckling bone in marinated with multiple flavor
then slowly roasted to perfection. If you like duck, this is a must try.
Peking Duck Whole duck ....................................................................................................34.95
An elegant way to enjoy a duck! A whole duck roasted to perfection,
crispy on the outside yet tender and juicy inside. Severed skin
and filets of duck meat are served along with crepes and plum sauce.
SEAFOOD
Large Shrimp with Pea Pods ...............................................................................................12.35
Large Shrimp with Vegetables ............................................................................................12.35
Kung Pao Shrimp ..................................................................................................................12.35
Shrimp with Lobster Sauce .................................................................................................. 11.75
Lobster Sauce ...........................................................................................................................6.55
Shrimp and Scallops in Garlic Sauce ..................................................................................14.10
Shrimp and Scallops with Black Bean Sauce.....................................................................14.10
Shrimp Hunan Style .............................................................................................................13.35
Shrimp and Scallops Chili Sauce ........................................................................................14.10
Steamed Large Shrimp with Vegetables ............................................................................ 12.10
Shrimp with Black Bean Sauce ............................................................................................14.10
Hunan Scallops......................................................................................................................13.10
Butterfly Shrimp with Vegetables.......................................................................................10.10
Scallions Shrimp ....................................................................................................................12.60
Shrimp with String Beans ....................................................................................................12.60
Broccoli Shrimp .....................................................................................................................12.60
Moo Shi Shrimp .....................................................................................................................10.60
Shrimp with Garlic Sauce ....................................................................................................12.60
Shrimp with Cashew ............................................................................................................ 12.10
Hawaiian Shrimp ..................................................................................................................12.55
Hot & Spicy
We can alter the spice according to your taste
Price subject to change without notice
CHICKEN
Chicken and Broccoli ..............................................................................................................9.10
Moo Goo Gai Pan ....................................................................................................................9.10
Chicken with Vegetables ........................................................................................................9.10
Chicken with Pea Pods.........................................................................................................10.00
Moo Shi Chicken .....................................................................................................................8.60
Kung Pao Chicken ..................................................................................................................9.10
Chicken with Garlic Sauce .....................................................................................................9.60
Chicken with String Beans .....................................................................................................9.10
Hunan Chicken .......................................................................................................................9.60
Chicken Curry .........................................................................................................................9.60
Steamed Chicken with Vegetables ........................................................................................9.35
Sesame Chicken ..................................................................................................................... 11.75
Orange Chicken ..................................................................................................................... 11.75
Cashew Chicken ......................................................................................................................9.60
Hung Sue Gai...........................................................................................................................9.60
Ho Yu Gai Poo .......................................................................................................................10.60
Scallions Chicken ....................................................................................................................9.35
Ginger Chicken ......................................................................................................................10.35
Mongolian Chicken............................................................................................................... 11.55
Hawaiian Chicken................................................................................................................. 11.55
PORK
Pork with Scallions .................................................................................................................8.60
Pork with Mushroom .............................................................................................................8.60
Pork with Vegetables ..............................................................................................................8.60
Pork with Garlic Sauce ...........................................................................................................9.10
Pork Cooked Twice .................................................................................................................9.10
Hunan Pork ..............................................................................................................................8.85
Moo Shi Pork ...........................................................................................................................8.60
Szechuan Spicy Pork ..............................................................................................................8.85
Pork with String Beans ...........................................................................................................8.85
Pork with Broccoli ...................................................................................................................8.85
BEEF
Beef and Broccoli ..................................................................................................................... 9.35
Beef with Pea Pods ..................................................................................................................9.85
Beef with Vegetables ...............................................................................................................9.35
Pepper Steak ............................................................................................................................9.35
Beef with String Beans ............................................................................................................9.35
Beef and Mushrooms ..............................................................................................................9.60
Beef with Garlic Sauce ...........................................................................................................9.60
Hunan Beef...............................................................................................................................9.85
Moo Shi Beef ............................................................................................................................9.85
Szechuan Beef ..........................................................................................................................9.35
Orange Beef ............................................................................................................................ 12.00
Sesame Beef ............................................................................................................................ 12.00
Beef with Black Bean Sauce .................................................................................................10.10
Beef with Oyster Sauce ........................................................................................................ 10.10
Beef with Scallions ................................................................................................................ 10.10
Mongolian Beef...................................................................................................................... 11.80
Hawaiian Beef........................................................................................................................ 11.80
Hot & Spicy
We can alter the spice according to your taste
VEGETABLES
Sautéed Pea Pods ....................................................................................................................8.10
Sautéed Broccoli ......................................................................................................................7.60
Broccoli in Garlic Sauce ..........................................................................................................7.85
Sautéed String Beans ..............................................................................................................7.35
Moo Shi Vegetable ...................................................................................................................7.35
Bean Curd with Vegetables ....................................................................................................7.85
Szechuan Bean Curd (No Meat)............................................................................................7.35
Vegetable Delight ....................................................................................................................7.85
SWEET AND SOUR
Sweet and Sour Wonton .........................................................................................................6.35
Sweet and Sour Pork...............................................................................................................7.35
Sweet and Sour Chicken ........................................................................................................8.10
Sweet and Sour Shrimp ..........................................................................................................9.10
Sweet and Sour Double Happiness (Chicken and Shrimp) ..............................................8.60
EGG FOO YOUNG
Chicken Egg Foo Young .........................................................................................................7.10
Pork Egg Foo Young ...............................................................................................................6.60
Shrimp Egg Foo Young...........................................................................................................8.10
Beef Egg Foo Young ................................................................................................................7.10
Meatless Egg Foo Young ........................................................................................................6.40
Vegetable Egg Foo Young.......................................................................................................6.40
Ham Egg Foo Young ...............................................................................................................7.10
Hot & Spicy
We can alter the spice according to your taste
CHOP SUEY
Pork Chop Suey .......................................................................................................................6.35
Chicken Chop Suey.................................................................................................................7.10
Beef Chop Suey........................................................................................................................7.10
Shrimp Chop Suey ..................................................................................................................8.10
Vegetable Chop Suey ..............................................................................................................6.10
Subgum Pork Chop Suey .......................................................................................................6.85
Chicago Style Add 0.75
CHOW MEIN
Subgum Chow Mein ...............................................................................................................6.85
Vegetable Chow Mein.............................................................................................................6.10
Pork Chow Mein .....................................................................................................................6.60
Chicken Chow Mein ...............................................................................................................7.35
Shrimp Chow Mein.................................................................................................................8.10
House Chow Mein ..................................................................................................................9.10
Beef Chow Mein ......................................................................................................................7.35
Chicago Style Add 0.75
FRIED RICE
Subgum Fried Rice ..................................................................................................................7.10
Roast Pork Fried Rice .....................................................................................Sm. 4.25 Lg. 6.35
Chicken Fried Rice ..................................................................................................................6.85
Beef Fried Rice .........................................................................................................................7.10
Shrimp Fried Rice....................................................................................................................8.10
Vegetable Fried Rice................................................................................................................7.00
House Fried Rice .....................................................................................................................8.60
Plain Boiled Rice..............................................................................................Sm. 1.80 Lg. 2.60
Ham Fried Rice ........................................................................................................................6.85
LO MEIN
Hong Kong Rice Noodle ........................................................................................................9.85
Singapore Noodle ...................................................................................................................8.85
Pai Thai Noodle with Chicken ..............................................................................................9.60
Pai Thai Noodle with Shrimp.............................................................................................. 10.00
Pork Lo Mein ...........................................................................................................................7.60
Chicken Lo Mein .....................................................................................................................7.85
Beef Lo Mein ............................................................................................................................8.10
Shrimp Lo Mein.......................................................................................................................8.85
Seafood Lo Mein......................................................................................................................9.60
Vegetable Lo Mein...................................................................................................................7.35
House Lo Mein ........................................................................................................................9.35
Pan Fried Noodle ....................................................................................................................4.35
Not Responsible For Lost Articles
NH. Meal Tax 8%
LUNCHEON COMBINATION
Served All Day
With Pork Fried Rice
1.
Chicken Chow Mein, Egg Roll .....................................................................................6.25
2.
Pork Lo Mein, Chicken Fingers....................................................................................7.00
3.
Beef Broccoli, Chicken Wings .......................................................................................7.75
4.
Kung Pao Chicken, Beef Teriyaki.................................................................................7.75
5.
Moo Goo Gai Pan, Chicken Fingers ............................................................................7.40
6.
General Tso’s Chicken, Egg Roll ..................................................................................8.20
7.
Sautéed Vegetable, Vegetable Roll ...............................................................................6.75
8.
Chicken with Vegetable, Crab Rangoon .....................................................................7.25
9.
Beef Teriyaki (2), Boneless
Ribs (4), Chicken Fingers (3) .........................................................................................8.75
10.
Sweet & Sour Chicken, Egg Roll ..................................................................................7.25
11.
Crab Rangoon (3), Chicken
Fingers (3), Beef Teriyaki (2) .........................................................................................8.40
12.
Boneless Ribs (4), Chicken
Wings (3), Crab Rangoon (3) ....................................................................................... 8.00
Each Substitution Add $1.00
Hot & Spicy
We can alter the spice according to your taste
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18% Gratuity will be added to
parties of 10 or more
Tropical Drinks
Mai Tai
Fog Cutter
A House Recipe with Aged Light and
Dark Rums
Pineapple Passion
Rum, Brandy and Other Exotic
Liqueurs and Juices
Light Rum, Passion Fruit
and Juices
Zombie
LOTS of Rum. Try it…
if You Dare!!
Head Hunter
A Creamy Coconut Drink with
Light and Dark Rum and Juices
Shark’s Tooth
Quite a Bite of Fine Light Rum.
Sloe Gin and Island Nectar
Suffering Bastard
J.P. Punch
Find Out Tomorrow
A House Specialty with Light Rum
and Pineapple Juice – Mild as a
Tropical Breeze
Dr. Funk
Scorpion Bowl
The Vodka and Rum Will Funk You Up
An Exotic Drink with
Light Rum and Brandy
For One
For Two
Planters Punch
A Sweet Favorite Made with
The Best Dark Rums
BY THE BOTTLE
Budweiser
Bud Light
Budweiser Select 55
Michelob Light
Michelob Ultra
Rolling Rock
Bass
Stella Artois
Heineken Light
Amstel Light
Labatt Blue
Molson Golden
Twisted Tea
Miller Lite
Coors Light
Sam Adams
Sam Adams Light
Miller High Life
Corona
Guinness
Sam Adams Seasonal
Tsing Tao
Mike’s Hard Lemonade
Blue Moon
NON-ALCOHOLIC BEERS
O’Doul’s