Carmen`s Catering

4/21/2016
Carmen's Catering
Carmen's Catering
Items listed are per piece, per pan, or per tray.
Half pans | 8-12 guests. Full pans | 15-20 guests. Trays | 50 guests.
Tapas
per piece 2.5 Toasted Ravioli
per piece .75
Charbroiled shrimp wrapped with bacon and
Raviolis stuffed with your choice of cheese, meat
topped with diablo sauce
or combination
Gambas ala Plancha
per piece 2 Pesto Ravioli
per piece 1.5
Sautéed shrimp in a white wine, lemon and butter Jumbo raviolis stuffed with pesto and topped with
sauce
Gorgonzola cream sauce
Gambas al Mojo de Ajo
per piece 2 Meatballs
per piece 1
Shrimp sauteéd in olive oil and mushrooms in a
Homemade Italian meatballs Mini meatballs .50
light garlic tomato basil sauce
Gambas ala Ajillo
per piece 2 (16/20) Crab Cakes
Chilled shrimp served with cocktail sauce and
Alaskan crab cakes served over a
lemons
red roasted bell pepper cream
sauce
Shrimp Cocktail
Fried Mozzarella Sticks
per piece 1 Mushrooms
1/2 pan 35
full pan 70
Mushrooms sauteed in white wine, olive oil and
garlic sauce
1/2 pan 35 Meat Tray
full pan 70
Sautéed asparagus in olive oil, garlic, basil, fresh
lemons and herbs
Asparagus
Cheese Tray
per piece 2.5
150 Fresh Fruit Tray
150
150
Insalata
1/2 pan 20 Caesar Salad
full pan 40
Artichoke hearts, red onions, pimientos and
Romaine, garlic and Parmesan
Parmesan with a mix of iceberg lettuce and
romaine
House Salad
http://carmenscafekc.com/?wprmm-routing=export&menu_id=6
1/2 pan 20
full pan 40
1/4
4/21/2016
Carmen's Catering
Entrées Pollo
Price person includes Served House Salad and Mostaccioli & Red Sauce
Chicken Spiedini Carmela
Marinated, breaded, rolled and
charbroiled chicken breast served
with amogio sauce
per piece 2
per piece 2
Chicken Spiedini Alexa
per person 10
per person 10
Marinated, breaded, rolled and charbroiled
chicken breast served with spicy diablo sauce
per piece 2
per person 10
Marinated, breaded, rolled and charbroiled
chicken breast with mushrooms, black olives and
capers served with a lemon butter sauce
Chicken Spiedini Beatriz
per piece 2.5
per person 10
Marinated, breaded, rolled and charbroiled
chicken breast served over fettuccine with Alfredo
sauce and artichoke hearts
Chicken Spiedini Julian
per piece 5
per piece 5
Chicken Lemonatta
per person 10
per person 10
Charbroiled chicken breast topped with Alfredo
Charbroiled chicken breast topped with
sauce and fresh spinach
mushrooms, capers and white wine, lemon and
butter sauce
Chicken Juliette
per piece 5
per person 10
Charbroiled chicken breast topped with
mushrooms, green peppers and Marsala wine
sauce
Chicken Marsala
per piece 6
per person 10
Charbroiled chicken breast topped with prosciutto
ham and melted provel cheese in a special wine
sauce
Chicken Saltimbocca
per piece 6
per person 10
Breaded and baked chicken breast topped with
provel and parmesan cheese
Chicken Parmigiano
Pasta
1/2 pan 50 Fettucine Alfredo
1/2 pan 50
full pan 100
full pan 100
Donut - shaped pasta stuffed with prosciutto ham
Fettuccine with cream, butter and parmesan
and chicken with an alfredo sauce with
cheese sauce
mushrooms and peas
Tortellini Andres
1/2 pan 50
1/2 pan 50
Linguine White Clams
Full pan 100
full pan 100
Linguine served with sautéed calamri, black
Linguine served with a white clam sauce
olives, anchovies, red onions, capers and tomato
sauce
Linguine Calamari
Linguine Valerie
http://carmenscafekc.com/?wprmm-routing=export&menu_id=6
1/2 pan 40 Linguine Aliolo
full pan 80
1/2 pan 40
full pan 80
2/4
4/21/2016
Carmen's Catering
Linguine served with mixed vegetables, olive oil
garlic and basil
Linguine served with olive oil, garlic and fresh
herbs
1/2 pan 50 Rigatoni con Pesto
1/2 pan 45
full pan 100
full pan 90
Rigatoni served with a creamy pesto sauce
Linguine Primavera
Linguine served with mixed
vegetables in a light white cream
sauce
1/2 pan 50 Rigatoni ala Carmen
full pan 100
Rigatoni served with sautéed
tenderloin tips, green peppers,
mushrooms and tomatoes with a
touch of Marsala white wine
sauce
Judy's Rigatoni
Rigatoni served with prosciutto
ham, mushrooms and peas in a
vodka tomato cream sauce
1/2 pan 50
full pan 100
1/2 pan 45 Mostaccioli Gabriel
1/2 pan 50
full pan 90
full pan 100
Rigatoni served with sautéed red onions, garlic,
Mostaccioli served with sautéed prosciutto ham,
fresh mushrooms and fresh tomato sauce
red onions, fresh basil, capers and a cream tomato
sauce
Monica's Rigatoni
1/2 pan 50 Lasagna
full pan 100
Mostaccioli with broccoli and mushrooms in a
Homemade with Italian meatballs,
tomato cream parmesan sauce
Italian sausage and ricotta cheese
Mostaccioli con Broccoli
1/2 pan 50 Baked Mostaccioli
1/2 pan 50
full pan 100
full pan 100
Served with meat sauce and baked provel cheese
Ravioli
Your choice of meat, cheese or
combination served in Italian red
sauce
1/2 pan 40 Baked Mannacotti
per piece 3.5
full pan 80 Mannacotti stuffed with Ricotta cheese and topped
with tomato cream sauce
Spaghetti with Red Sauce
Baked Cannelloni
1/2 pan 50
full pan 100
per piece 3.5
Cannelloni stuffed with veal,
turkey and beef topped with a
tomato cream sauce
Dolci
http://carmenscafekc.com/?wprmm-routing=export&menu_id=6
3/4
4/21/2016
Carmen's Catering
per piece 5 Cheesecake
whole 60
Tiramisu
Chocolate Cheesecake
per piece 4.5 Pistachio Cream Cake
whole 50
Cannoli
per piece 2.5 Spanish Flan
per piece 4.5
whole 50
per piece 5
whole 60
per piece 3.5
Print
http://carmenscafekc.com/?wprmm-routing=export&menu_id=6
4/4