CATERING
MENU
1809 WESTPORT RD.
K A N S A S C I T Y, M O 6 4 1 1 1
PHONE: (816)753-7662
FAX: (816)753-7564
C AT E R I N G @ C U P I N I S . C O M
CUPINI’S IN WESTPORT
1809 WESTPORT RD.
K A N S A S C I T Y, M O 6 4 1 1 1
PHONE: (816)753-7662
FAX: (816)753-7564
CONTENTS
1 | BOXED LUNCHES
2 - 4 | APPETIZERS
5 | PA S TA O P T I O N S
6-7 | ENTRÉE OPTIONS
8-9 | Á LA CARTE
10-11 | SERVICES
1 2 | P R I VAT E R O O M
BOXED LUNCHES | $9/PERSON (5+ GUESTS)
INCLUDES
• C H O I C E O F PA N I N I
• C H I P S O R PA S TA S A L A D
• COOKIE
• NAPKIN + UTENSILS
C O L D PA N I N I
ROMAN
Roast beef, salami, ham, lettuce,
tomato , onions, pepperoncini, provolone, creamy garlic aioli.
FRESH TURKEY
F r e s h s l i c e d t u r k e y, c a r a m e l i z e d
onions, lettuce, tomato, artichoke
spread and provolone.
CHICKEN
Lemon baked chicken breast, with
roasted red pppers, fresh pesto
sauce and provolone.
SALSICCIA
Homemade Italian sausage topped
with sautéed spinach and garlic.
V E G G I E PA N I N I
GANGSTER
Prosciutto, salami, roasted red peppers, eggplant, provolone, with a
creamy garlic aioli.
ROASTED PORTOBELLO
Portobello, caramelized onions,
roasted red peppers, lettuce, ricotta salata and balsamic vinaigrette.
TUNA
Chunky seasoned tuna with sliced
tomato, lettuce, onion, baby artichokes and lemon oil vinaigrette.
MELANZANE
Roasted eggplant with tomato, fresh
mozzarella and pesto.
I TA L I A N C LU B
F r e s h s l i c e d t u r k e y, l e t t u c e, t o m a to, crispy bacon, hard-boiled egg,
provolone and creamy garlic aioli.
H OT PA N I N I
T A S T E O F I T A LY
Baby leaf spinach, caramelized onions, artichokes, sliced tomato.
THE CAPRI
Sliced tomato, fresh mozzarella,
onions, pesto and balsamic
vinaigrette.
M E AT B A L L
Homemade meatball topped with
marinara, melted cheese optional.
I TA L I A N B E E F
Roast beef marinated in aus jus
topped with pepperoncini.
S M A L L PA N I N I P L AT T E R 4 9 . 9 9
(SERVES 12-15)
L A R G E PA N I N I P L AT T E R 7 2 . 9 9
(SERVES 15-20)
1 • PRICES ARE SUBJECT TO CHANGE
APPETIZER OPTIONS
LIGHT APPETIZERS
( 5 P E R G U E S T AT $ 5 . 9 9 / G U E S T )
HEAVY APPETIZERS II
( 1 4 P E R G U E S T AT $ 1 7. 9 9 / G U E S T )
• SPINACH PIES
• SPINACH PIES
• MUSHROOM CAPS
• MUSHROOM CAPS
• B R U S C H E T TA
• TOASTED RAVIOLI
• TOASTED RAVIOLI
HEAVY APPETIZERS I
( 1 3 P E R G U E S T AT $ 1 5 . 9 9 / G U E S T )
• SPINACH PIES
• I TA L I A N SAU SAG E C A R A M E L I Z E D
O N I O N C H I A B AT TA
• M I N I M E AT B A L L S W I T H
MARINARA
• A N I T PA S TO P L AT T E R
• MUSHROOM CAPS
• CUPINI’S FRUIT TOWER
• TOASTED RAVIOLI
• M E D I T E R R A N E A N P L AT T E R G R I LLECHICKEN SKEWERS
• I TA L I A N SAU SAG E C A R A M E L I Z E D
O N I O N C H I A B AT TA
• CROSTINI PROSCIUTTO
• M I N I M E AT B A L L S
• MINI CRAB CAKES
WITH PESTO AIOLI
• GORGONZOLA STUFFED
B A BY TO M ATO E S
F R E S H B R U S C H E T TA
HEAVY APPETIZERS III
( 1 4 / G U E S T AT $ 2 3 . 9 9 / G U E S T )
• Shrimp Cocktail
Boiled shrimp with homemade
cocktail sauce.
• Seafood Puffs
Mini seafood triangles with
roasted red peppers coulis
dipping sauce.
• SPINACH AND ARTICHOKE DIP
• SPINACH PIES
• MUSHROOM CAPS
• TOASTED RAVIOLI
• I TA L I A N SAU SAG E
C A R A M E L I Z E D O N I O N C H I A B AT TA
• M I N I M E AT B A L L S
• M E D I T E R R A N E A N P L AT T E R
GRILLED CHICKEN SKEWERS
• CROSTINI PROSCIUTTO
• MINI CRAB CAKES
• GORGONZOLA STUFFED
B A BY TO M ATO E S
APPETIZERS A LA CARTE
add any of these appetizers to
any appetizer option.
Tr a d i t i o n a l P l a t t e r
small 54.99 (10-12)
large 69.99 (15-20)
A selection of Bel Paese,
Jaresburg, Cambazola,
Emmenthal, mixed olives,
walnuts, grapes, baguette and
crackers.
Italian Platter
small 58.99 (10-12)
large 74.99 (15-20)
A rich selection of Fresh Mozzarella, Fontina, Gorgonzola Dolce,
C a c i o c a v a l l o, Ro a s t e d Ve g e t a b l e s ,
Mixed Olives, walnuts, grapes,
baguette and crackers.
Cupini’s Platter
small 58.99 (10-12)
large 74.99 (15-20)
A selection of Manchego,
G o r g o n z o l a D o l c e, F o n t i n a Va l
D’ Ostra, Cotswold, mixed
olives, walnuts, grapes,
baguette and crackers.
Deli Platter
small 45.99 (10-12)
large 74.99 (15-20)
A selection of Cupini’s Roast
B e e f , R o a s t e d Tu r k e y B r e a s t ,
Black Forest Ham, baguette and
crackers.
Charcutarie Platter
small 65.99 (10-12)
large 89.99 (15-20)
A selection of meats and cheeses; Parma Prosciutto, Molinari Salami, Mortadella, Capicola, Mixed
Olives, Fresh Mozzarella, Grilled
Ve g e t a b l e s , b a g u e t t e a n d c r a c kers.
Anitpasto Platter
small 58.99 (10-12)
large 74.99 (15-20)
A selection of Parma
Prosciutto, Molinari Salami, Fresh
Mozzarella Aged Asiago, Mixed
O l i v e s , G r i l l e d Ve g e t a b l e s , b a guette and crackers.
G r i l l e d Ve g e t a b l e s
small 54.99 (10-15)
large 69.99 (16-25)
Seasonal medley of
zucchini, yellow squash,
asparagus, cherry tomatoes, red
peppers and mushrooms.
H e r b P o r k Te n d e r l o i n
small 69.99 (10-15)
large 99.99 (16-25)
Pork tenderloin cooked to perfection, thinly sliced and displayed
o n a p l a t t e r.
Accompanied with a Cupini’s
b a g u e t t e a n d a p r i c o t c h u t n e y.
Mediterranean Platter
small 54.99 (10-15)
large 79.99 (16-25)
Grilled chicken skewers and white
bean hummus.
Accompanied with olive tapinade
and crostini’s.
Roman Beef Platter
small 69.99 large 99.99
beef grigliato marinated skewers in a roasted red pepper sauce
with giardiniera (marinated vegetables)
C u p i n i ’ s F r u i t To w e r
small 54.99 (10-15)
large 79.99 (16-25)
A bountiful tray of assorted seasonal fresh fruits, sliced and garnished with seasonal berries and
grapes.
Spinach Pies 14.99/dozen
Layered filo dough filled with
spinach, ricotta and parmesan
cheese.
Crostini 13.99/dozen
Butter toasted bread with fresh
mozzarella and prosciutto.
Mushroom Caps 11.99/dozen
Large caps stuffed with
prosciutto, mushroom,
parmesan cheese and herbs.
Bruschetta 10.99/dozen
Butter toasted bread with diced
tomato, garlic and basil.
Shrimp Cocktail 21.99/dozen
Boiled shrimp with homemade
cocktail sauce.
O l i v e Ta p i n a d e 1 0. 9 9 / d o z e n
Mixed black olives, capers and
garlic.
To m a t o , B a s i l , a n d M o z z a r e l l a
12.99/dozen
D i c e d To m a t o e s , b a s i l a n d m o z zarella with garlic olive oil and
served with crostinis
Gorgonzola Stuffed
B a b y To m a t o e s 1 3 . 9 9 / d o z e n
Crab dip with Crostini
12.99/dozen
Garlic Crab Dip served with
crostinis
Mini Crab Cakes 15.99/dozen
with Pesto Aioli
Italian Sausage
Caramelized Onion Chiabatta
15.99/dozen
Pastry dough filled with
sausage and caramelized onion
White Bean Hummus 35.99/platter
(serves 8-10)
White Bean Hummus display
served with crostini
Spinach + Artichoke Dip
45.99 (serves 8-10)
Meatballs 13.99/dozen
Mini Cupini’s meatballs
with marinara
S e a f o o d P u f f s 1 7. 9 9 / d o z e n
Mini seafood triangles with roasted red peppers coulis
dipping sauce
To a s t e d R a v i o l i 9 . 9 9 / d o z e n
To a s t e d R a v i o l i w i t h c h o i c e o f
meat or cheese served with
marinara sauce
PA S TA O P T I O N | $ 1 1 . 9 9
C H O I C E O F T H R E E PA S TA S , S A L A D
AND GARLIC BREAD.
PA S TA S E L E C T I O N
• Mostaccioli with Meatball
in marinara sauce
• Mostaccioli with Italian
Sausage in marinara sauce
• Lasagna layers of fresh pasta
sheets, lean ground beef,
parmesan cheese, mozzarella,
marinara and white sauce
• C h i c k e n + P r o s c u i t t o To r t e l l o n i
| homemade tortellini stuffed with
chicken and prosciutto in marinara and cream sauce
SALAD SELECTION
• House Salad
• Caesar Salad
• Spinach Salad
(add $.50/person)
• To m a t o S a l a d
(add $.50/person)
• Ve g e t a b l e La s a g n a l a y e r s o f
fresh pasta sheets, eggplant,
peas, squash, zucchini, carrots
and parmesan
• Mostaccioli with Chicken in a
white cream sauce with a touch of
marinara
• Cannelloni fresh pasta filled
with lean ground beef, chicken,
carrots, onions, garlic, celery
topped with marinara and white
sauce
• Manicotti fresh pasta filled with
ricotta cheese and topped with
marinara and white sauce
• C h e e s e To r t e l l i n i h o m e m a d e
four cheese tortellini in an Alfredo sauce
• Mostaccioli Primavera
fresh vegetables in a white cream
sauce
SPINACH SALAD
Á LA CARTE MENU
C h i c k e n / P r o s c u i t t o To r t e l l i n i
To r t e l l i n i s t u f f e d w i t h c h i c k e n
and proscuitto in a marinara and
cream sauce.
49.99 - 1⁄2 pan serves 6 - 8
109.99 - full pan serves 15 - 20
Mostaccioli with Chicken
Mostaccioli and grilled chicken in
an alfredo sauce with a touch of
marinara
4 7. 9 9 - 1 ⁄ 2 p a n s e r v e s 6 - 8
84.99 - full pan serves 15
Lasagna
Layers of fresh pasta sheets, lean
ground beef, parmesan cheese,
mozzarella, marinara and white
sauce
49.99 - 1⁄2 pan serves 6 - 8
onions, garlic, celery topped with
marinara and white sauce.
49.99 - 1⁄2 pan serves 6
Mostaccioli
Choice of meatball or Italian sausage in marinara sauce.
36.99 - 1⁄2 pan serves 6 - 8
Manicotti
Fresh pasta filled with ricotta
cheese and topped with marinara
and white sauce.
49.99 - 1⁄2 pan serves 6
C h e e s e To r t e l l i n i
Homemade four cheese tortellini
in an Alfredo sauce.
49.99 - 1⁄2 pan serves 6
Ve g e t a b l e La s a g n a
Layers of fresh pasta sheets, eggplant, peas, squash, zucchini, carrots and parmesan.
49.99 - 1⁄2 pan serves 6
Chicken Spiedini
Breast of chicken stuffed with
ham, mozzarella cheese and spices broiled in lemon butter wine
sauce.
$8.99/person
Cannelloni
Fresh pasta filled with lean
ground beef, chicken, carrots,
Chicken Parmigiana
Served with mostaccioli and
marinara sauce
$8.99/person
E N T R E E O P T I O N | $ 1 7. 5 9
C H O I C E O F O N E M E AT, S A L A D , S TA R C H A N D V E G E TA B L E .
INCLUDES DINNER ROLLS WITH BUTTER.
M E AT S E L E C T I O N
BEEF
• B a c o n w r a p p e d B e e f Te n d e r l o i n w i t h c a r a m e l i z e d o n i o n a n d
Gorgonzola marmalade (add $10.00/person)
• Artichoke-Sautéed beef in a white wine, lemon and
artichoke sauce (add $2.00/person)
• Beef Marsala Sautéed in tomato, Marsala wine and fresh mushroom
sauce (add $8.00/person)
• Beef Spiedini Sautéed beef stuffed with provolone, ham,
onions, tomato and topped with a white wine lemon sauce
CHICKEN
• Chicken Broccoli | Stuffed chicken breast with broccoli, mozzarella
cheese and prosciutto broiled in light cream-wine sauce (add $2.00/person)
• Chicken Spiedini | chicken BREAST stuffed with ham,
mozzarella and spices, broiled in lemon butter wine sauce
• Chicken Picatta | Sautéed breast of chicken with fresh
mushroom in a lemon butter wine sauce
• Chicken Parmigian | Breaded chicken breast topped with
provolone cheese and marinara sauce
FISH
• Stuffed Tilapia with Crab (add $2.00/person)
• Artichoke crusted Salmon (add $6.00/person)
PORK
• B a c o n w r a p p e d P o r k Te n d e r l o i n w i t h r o a s t e d
tomato and onion compote (add $2.00/person)
• H e r b e n c r u s t e d P o r k Te n d e r l o i n
ENTRÉE OPTION CONTINUED
SALAD SELECTION
• Potato Gratin
• House | Mix greens, tomato, red
onions and provolone cheese
• Wild Rice
• Mostaccioli with Marinara
• Caesar | Romaine lettuce, diced
c u c u m b e r, w a l n u t s
and Caesar dressing
• Spinach | Baby leaf spinach,
roasted beets, mandarin
oranges gorgonzola cheese, walnuts and sweet mustard vinaigrette (add $.50/person)
• To m a t o | S l i c e d t o m a t o , f r e s h
mozzarella, red onion, pesto and
balsamic vinaigrette
(ADD $.50/PERSON)
• Creamy Risotto
(add $.50/person)
V E G E TA B L E S E L E C T I O N
• Fresh Green Bean
and Panchetta
• Steamed Broccoli
• Honey Glazed Carrots
• Ve g e t a b l e M e d l e y
S TA R C H S E L E C T I O N
• Cheddar Whipped Potatoes
• Grilled Asparagus
(add $.50/person)
• Oven Roasted Potato Wedges
LASAGNA
DESSERTS
C O O K I E P L AT T E R
$40/8-15 Guests
$50/16-25
Assorted cookies served with
napkins and utensils, includes:
• chocolate chip
• peanut butter
• oatmeal
• snicker-doodle
• m&m
C A K E P L AT T E R
$55/12 slices
$82/20 slices
Assorted cake slices served with napkins and utensils, includes:
• passion fruit mousse
• chocolate mousse
• carrot cake
• cheese cake
• chocolate cheese cake
• tiramisu
• italian cream cake
• white chocolate mousse
EXTRA DESSERTS
• cannolis ($2.50/piece)
• mini cannolis ($1.50/piece)
• petite floures ($4.50/piece)
W H I T E C H O C O L AT E
MOUSSE CAKE
SERVICES
C H O O S E T H E WAY W E S E RV E
YOU TO BEST FIT YOUR EVENT’S
NEEDS.
BUFFET STYLE WITH SERVERS
DROP OFF WITHOUT SERVERS
• A Complete Buffet Set Up with
Chaffers and Disposable Plates
and Plastic Ware (Black)
• Buffet Style Service with
Appetizers (either Buffet Style or
P a s s e d B u f f e t Ta b l e )
• L i n e n s i n Yo u r C h o s e n C o l o r s
• Servers will Maintain and Serve
the Buffet
• Servers will Bus and Clean
G u e s t Ta b l e s
• S e l f S e r v e I c e Te a , W a t e r a n d
Coffee
OPTION A
• Food Presented on Disposable
Tr a y s
• Includes all Necessary Plastic
Serving Utensils
• Server Drop Off with
Buffet Set Up
• Each Menu as Priced 10% service
charge included in all orders
OPTION B
OPTION D
OPTION E
Tr a y s
Serving Utensils
• Includes Disposable Black
Plastic Ware
(Dessert Plate, Dinner Plate, 2
Forks, 1 Knife and Napkin)
• Server Drop Off with Server
Set Up
OPTION C
Tr a y s
Serving Utensils
• Includes Ivory China and Silverware
(Dessert Plate, Dinner Plate,
Dessert Fork, Dinner Fork, Knife,
Spoon, Water Goblet and Cloth
Napkin)
• Server Drop Off with Server Set
Up
A L L R E N TA L S M U ST B E R E T U R N E D
B Y N E X T D AY. C H A R G E S W I L L
A P P LY F O R M I S S I N G I T E M S .
• A C o m p l e t e G u e s t Ta b l e S e t - u p
• A Complete Buffet Set Up with
Chaffers and Dinner Plates
• Buffet Style Service with
Appetizers either Buffet
Style or Passed
• B u f f e t Ta b l e L i n e n s
i n Yo u r C h o s e n C o l o r s
• Servers will Maintain
and Serve the Buffet
• Servers will Bus and
C l e a n G u e s t Ta b l e s
• Ta b l e S e t w i t h S i l v e r w a r e ,
Water Goblets and Napkins
• S e l f S e r v e I c e Te a a n d C o f f e e
S I T- D O W N , F U L L- P L AT E D S E R V I C E
OPTION C
OPTION F
• A Complete China Full Service
Plated Dinner Setting
• Servers will Serve
All Courses
• Servers will Bus and
• Ta b l e s S e t w i t h S i l v e r w a r e , G o b lets and Napkins
• C o f f e e , I c e Te a a n d W a t e r
S e r v i c e a t E a c h Ta b l e
PLEASE ADD AN ADDITIONAL
$12.99/PERSON TO YOUR
CHOSEN MENU
CAKE SERVICE
OPTION A
• Server to Cut Cake Bride has
Purchased Through
Cupini’s Catering
• Cake Knife and Spatula
• Ivory China Dessert Plate, Silver
Fork and Dessert
Napkins
• Linen to Coordinate
with Buffet
• There is No Charge for this Service if the Bride is using
Cupini’s for the
Whole Catering
OPTION B
• Server to Cut Cake
• Bride will Provide the Cake,
Plates, Fork, Dessert Napkins,
Cake Knife, Spatula and Linens
• Bride will Provide Cake
• We Provide the Cake
Knife and Spatula
• Disposable Black Plastic Plate,
Fork and
Dessert Napkins
with Buffet
$1.25/PERSON TO YOUR CHOSEN
MENU
OPTION D
• Bride will Provide Cake
• We Provide the Cake
Knife and Spatula
• Ivory China Dessert Plate, Silver
Fork and
Dessert Napkins
with Buffet
$1.50/PERSON TO YOUR CHOSEN
MENU
BARTENDING
• Guest will provide all
alcohol, mixers, cups and ice
• We will set up and
breakdown bar
• $150 for 4 hours, $25/hour for
additional hours. Will pay half before and after party ends for set
up and breakdown
PLEASE ADD AN ADDITIONAL $.50/
PERSON TO YOUR CHOSEN MENU
T H E D I PA R D O R O O M
T H E TO N Y D I PA R D O R O O M
R O O M R E N TA L F E E $ 1 9 9.0 0
• Set up and Cleaning
• B u f f e t S t y l e S e r v i c e w i t h F u l l Ta b l e C h i n a S e t u p
• Ta b l e L i n e n s i n Yo u r
Chosen Colors
• Server will Bus and
• TV for slide show
(must request to use)
• 4-hour rental time
• All food and desserts MUST be purchased through Cupini’s
• Guests may provide their own alcohol for a $75 corking fee
CUPINI’S IN WESTPORT
1809 WESTPORT RD.
K A N S A S C I T Y, M O 6 4 1 1 1
PHONE: (816)753-7662
FAX: (816)753-7564

MENU

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