MENU à la carte Tikveš Winery Restaurant

Transcription

MENU à la carte Tikveš Winery Restaurant
MENU à la carte
Tikveš Winery Restaurant
1.Macedonian specialties
Salads
Mixed green salad .......................................................................................................... 69 den
(Mix of different vegetables)
• Shopska salad …......…................................................................................................ 119 den
(Tomatoes, cucumbers, peppers, onion, grated cheese, olives)
• Macedonian salad ….................................................................................................... 119 den
(Tomatoes, roasted peppers, onion, olives)
• Tikveš salad …………....................................................................................................... 119 den
(Tomatoes, cucumbers, onion, kashkaval, cheese, olives, parsley)
Starters
• White sheep cheese serving ....................................................................................... 89 den
• Baked cheese ......................................................................................................... 100 den
(Oven-baked white sheep cheese with vegetables)
• Polenta with homemade sausage ................................................................................ 99 den
• Starter mix ............................................................................................................. 119 den
(Breaded peppers stuffed with cheese, fried zucchini, eggplant)
• Carp chop ………......................................................................................................... 279den
(Freshwater carp with vegetable sauce or boiled potato sauce)
• Trout ........................................................................................................................ 159 den
(Trout in vegetable cream sauce or boiled potato sauce)
• Stuffed eggplant with cheese, ham and tomatoes ........................................... 79 den
Cooked meals
• Roast pork with vegetable garnish ..................................................................... 259 den
• Tikveš style pot 4 servings ................................................................................... 899 den
(Pork, chicken, mushrooms, vegetables)
• Macedonian Turli Tava 4 servings ...................................................................... 799 den
(Oven-baked vegetable and meat stew)
• Pork roast (1kg) ………............................................................................................. 439 den
• Lamb roast (1kg) ………............................................................................................ 559 den
Grill
• Macedonian burger with kashkaval - small-sized (100 g) ................................
• Macedonian burger with kashkaval - large-sized (250 g).................................
• Homemade sausage (100 g) ..................................................................................
• Kebab..........................................................................................................................
• Pork ribs ………..........................................................................................................
• Pork loin .....................................................................................................................
89 den
159 den
59 den
12 den
89 den
99 den
• Skewer (pork or chicken) ……............................................................................... 99 ден
Dessert
• Macedonian dark halva with marinated fruits ...................................................... 99 den
• Roasted pumpkin with cream ................................................................................ 99 den
• Traditional Macedonian crêpes with honey and walnuts .................................. 99 den
• Marinated apples in white grape juice with walnut topping .............................. 109 den
Sides
• Zelnik 4 servings (pre-order only) .......................................................................... 59 den
• Banitsa 4 servings (pre-order only) …………......................................................... 59 den
• Ajvar ........................................................................................................................... 39 den
• Hot makalo dip from dried red peppers ............................................................... 49 den
• Hot makalo dip from fresh green peppers ........................................................... 49 den
2. International cuisine
Salads
• Italian salad ...............................................................................................169 den
(Lettuce, tomatoes, parmesan, prosciutto and dressing)
• Romaine salad ............................................................................................ 169 den
(Daikon, tomatoes, cabbage, lettuce, olives, ham, dressing)
• Waldorf salad ............................................................................................. 169 den
(Celery, apples, walnuts, raisins, dressing)
• Caesar salad ............................................................................................... 169 den
(Lettuce, chicken, rusk, tomatoes, dressing)
Starters
• Veal carpaccio……...................................................................................... 299 den
• Mushrooms alla busara with polenta .......................................................... 199 den
• Pasta with mushrooms ..........................................................................….. 159 den
• Bolognese pasta.......................................................................................... 159 den
Main dishes
• Grilled veal rump steak ..................................................................... …...... 359 den
• Tempura pork fillet .......................................................................................259 den
• Breaded pork fillet ........................................................................................259 den
• Veal in foil ................................................................................................... 329 den
• Veal with vegetables.................................................................................... 359 den
• Veal in saffron sauce ...................................................................................369 den
• Veal in porcini sauce ....................................................................................399 den
• Veal in truffle sauce .....................................................................................499 den
Dessert
• Chocolate mousse with vanilla ice cream ....................................................109 den
• Banana cake.................................................................................................109 den
• Red wine poached pear ...............................................................................109 den
• Peach or quince in grape juice ....................................................................109 den
• Pumpkin in chestnut cream .........................................................................129 den
• Lava cake ...................................................................................................129 den
3. Seafood specialties
• Scampi cream soup .....................................................................................129 den
• Scampi salad .............................................................................................. 299 den
• Octopus salad.............................................................................................. 299 den
• Scampi alla busara ..................................................................................... 299 den
• Seafood pasta ..............................................................................................199 den
• Sea bass or gilt-head bream carpaccio .......................................................399 den
• Tuna carpaccio ............................................................................................499 den
• Grilled octopus............................................................................................. 299 den
• Baby octopus in red wine .............................................................................329 den
• Scallops in pineapple sauce ........................................................................499 den
• Sea bass or gilt-head bream in cherry tomato sauce ..................................379 den
• Gilt-head bream in coarse sea salt ..............................................................359 den
• Gilt-head bream in zucchini sauce ............................................................. 359 den
• Grilled sea bass or gilt-head bream fillet .................................................... 359 den
Spirits and soft drinks:
Wines:
1. Terroir wines.............................................................................................................. 800 den
White
a. Bela Voda – dry wine 14% proof
b. Barovo – dry wine 14.5% proof
Red
c. Bela Voda – dry wine 14% proof
d. Barovo – dry wine 14.5% proof
2. Limited Edition ........................................................................................................ 1000 den
a. Chardonnay – dry wine 13% proof
b. Cabernet Sauvignon – dry wine 13% proof
3. Rkatsiteli Barovo – dry wine 13 % proof……............................................................. 450 den
4. Muscat Ottonel Barovo – dry wine 12.5% proof........................................................ 450 den
5. Sauvignon white – dry wine ...................................................................................... 550 den
6. Special Selection........................................................................................................ 400 den
White
a. Riesling – dry wine 13 % proof
b. Traminec – dry wine 12.5 proof
c. Chardonnay – dry wine 13.5% proof
d. Temjanika – dry wine 12.5% proof
Red
e. Vranec – dry wine 13% proof
f. Merlot – dry wine 13% proof
g. Cabernet Sauvignon – dry wine
7. Alexandria Cuvée ................................................................................................... 450 den
a. White – dry wine
b. Rosé – dry wine
c. Red – dry wine
8. T’ga za Jug – semi-dry wine.................................................................................... 300 den
9. Ergion, sparkling – semi brut ................................................................................. 800 den
10. Classic range......................................................................................................... 300 den
White
a. Alexandria – semi-dry wine
b. Temjanika – semi-dry wine
c. Smederevka & Chardonnay – dry wine
d. Belan & Riesling – dry wine
Red
e. Alexandria – dry wine
f. Vranec – dry wine
g. Vranec & Merlot – dry wine
h. Kratošija & Cabernet Sauvignon – dry wine
Rakija:
1. Grape rakija VS 45 %.......................................................................................... 60 den (50ml)
2. Grape rakija LR 40%........................................................................................... 40 den (50ml)
3. Tikveš brandy 40% .............................................................................................80 den (50ml)
Soft drinks:
1. Coca Cola 0.25 .......................................................................................................... 50 den
2. Juice 200 ml (orange, apple, blueberry) ................................................................... 50 den
3. Sparkling water 250ml .............................................................................................. 40 den
4. Sparkling water 1.5 l ..................................................................................................80 den
5. Still mineral water 330 ml......................................................................................... 40 den
6. Still mineral water 1.5 l .............................................................................................80 den
Hot beverages:
1. Espresso..................................................................................................................... 40 den
2. Macchiato …............................................................................................................... 50 den
3. Cappuccino................................................................................................................. 50 den
4. Tea............................................................................................................................. 40 den

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