BCX-14G BCX-14G

Item No.
BCX-14G
Single or Double Gas
Combination-Oven/Steamer
Quantity
All data is shown per oven section, unless otherwise indicated.
BCX-14G
Project
Refer to operator manual specification chart for listed model names.
EXTERIOR CONSTRUCTION
Stainless steel top, front and sides
Dual pane tempered viewing window with hinged inner glass for easy
cleaning
Door mounted condensate trough
Top and bottom mount, easily adjustable door hinges
Pivot out user interface panel for service access
INTERIOR CONSTRUCTION
Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Easily removable stainless steel side rails
Coved corner liner for ease of cleaning
OPERATION
Shown with optional stand and casters
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs, stands and casters
4" (101.6mm) adjustable legs for double stack
6" (152.4mm) adjustable legs
6" (152.4mm) seismic legs
25" (635mm) adjustable legs
Floor stand with rack supports
Stand mount casters
MenuSelect control can hold multi-stage programming for up to 99 products, includes Cook & Hold
and core probe cooking
Additional 6-1/2” core temperature probe
Additional stainless steel wire shelves
Chicken roasting rack
Single source water manifold
Water pressure regulator (1 per section)
Extended warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
LP gas
208/240 volt
Standard control with function selection for steam, combi, hot air and cool
down
Retherm band on control
Steam on demand feature
Thermostat control to 500F
Multiple speed reversing fan for even bake
Dual stage door latch to vent steam before fully opening door
Cavity vent control provides ability to release steam at the turn of a switch
Integral door switch
Electronic spark ignition
Open vented system. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer
Self contained, self-flushing steam generator separate from cooking compartment for instant steam recovery when switching modes
Control promps user to delime when steam generator requires deliming
CAPACITY
Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing
Seven 18" x 26" deep pans at 3-1/4" spacing
STANDARD FEATURES
*
Five (5) stainless steel wire shelves per section (capacity for 7)
Hinged pressure panel for cleanability
Four halogen lights for superior cavity illumination
Retractable hose reel hidden behind door, no extraneous hoses
Stacking kit and casters for double stack ovens
Semi-auto delime system
Deliming bottle and pump assembly
Pressure spray bottle for oven cleaning
6-1/2” core temperature probe
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty*
For all international markets, contact your local distributor.
BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
BCX-14G
APPROVAL/STAMP
DIMENSIONS ARE IN INCHES (MM)
U
F
All height dimensions are given for the unit only.
See below for heights of the legs, casters and stands.
69.22 (1758)
66.12 (1679)
Unfiltered Water - Condensate, cold only
Filtered Water - Boiler, hot or cold
36.16 (919)
33.06 (840)
38.06 (967)
36.06 (916)
35.37 (898) D
33.06 (840)
REAR VIEW
0(0)
U
U F
5.59
(142)
2.59 (66)
23.59
(599)
D
0 (0)
2.59 (66)
5.00 (127)
3.00 (76)
2.31 (59) D
0 (0)
40.16 (1020)
REAR VIEW
F
U
F
U F
5.59
(142)
D
23.59
(599)
40.16 (1020)
42.30 (1074)
SIDE VIEW
45.11 (1146)*
* 74.49 (1892) overall
depth with the door
open 90°
40.24 (1022)
0 (0)
1.74 (44)
5.77 (147)
5.00 (127)
3.00 (76)
2.31 (59) D
0 (0)
U
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BCX-14G single, gas combination-oven/steamer. Unit shall have the ability to cook with pressureless steam (212F),
hot air, or combination of steam and hot air (with an operating range 140F to 500F), vario-steaming (operating range 140F to 212F), low temperature cooking and holding, rethermalizing,
cool down mode and our Exclusive Steam on Demand steam injection system. Oven capacity to accept 7ea 18x26 bake pans or 14ea 12x20x2.5” full size steam table pans with 3-1/4”
spacing. Front access service user interface control panel and service diagnosis system. Unit shall be constructed with a fully welded stainless steel frame. Cooking chamber shall be constructed with 304 series with bright-annealed stainless steel finish and coved corners. Integrated retractable wash down hose to include front water shut off valve. Oven cavity shall be
open to the atmosphere with a thermostatically controlled quench box with a flow rate of less than 8 gallons per hour (total water consumption not to exceed 15 gallons per hour). Unit
shall include a four speed, bi-directional fan with vent switch to control humidity in the cooking chamber. Dual pane thermal glass window with 180 degree door swing, two-step safety
door-latch with adjustable door hinges, door mounted drip pan. Unit to include a detachable 6-1/2” core temperature probe and four halogen lights. Supply with exclusive time to delime
indicator with adjustable settings of 30, 60 or 90 hours of run time, semi-automatic deliming system. Where applicable, quantities in this spec are doubled for stacked units. A start-up
inspection service will be performed by our factory-authorized agent at no cost to the operator. One-year parts and labor warranty, standard.
DIMENSIONS:
POWER SUPPLY (per section):
Floor space:
Unit Height:
42.30" x 40.19" (1074 x 1021mm)
Single
Double
36.16" (919mm)
69.22” (1758mm) without casters/legs
Standard
Option
Export
GAS SUPPLY (per section):
Additional Height:
Low profile caster for stacked units
4" adjustable legs for stacked units
6" adjustable legs
6" adjustable seismic legs
25" adjustable legs
Stand w/rack supports
Stand w/rack supports on casters
4" (101.6mm)
4.88" - 6" (123.8-152.4mm)
6.88" - 8" (174.6-203.2mm)
6.63" - 8" (168.3-203.2mm)
25.25" - 26.38" (641.4-670mm)
22.5" - 23.63" (571.5-600.1mm)
22.63" (574.7mm)
OVEN CLEARANCES:
Right Side
Rear
Left Side (with casters)
Left Side (without casters)
3/4" NPT
Inlet Pressure:
Natural
Propane
7.0" W.C. static to unit
14.0" W.C. static to unit
Maximum Input:
Hot Air
Boiler
Total Input
65,000 BTU/hr
50,000 BTU/hr
115,000 BTU/hr
WATER SUPPLY (per section):
6" (152.4mm)
6" (152.4mm)
6" (152.4mm)
12" (304.9mm)
TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0
Chlorides: < 30 ppm 30(min)-50(max) PSI 140°F (60°C) avg. drain temp.
2" drain connection 3/4" garden hose cold water
SHIPPING INFORMATION:
MINIMUM ENTRY CLEARANCE:
Uncrated
Crated
120VAC, 20 amp, Nema 5-20R dedicated receptacle
208/240VAC, 15 amp, Nema 6-15 dedicated receptacle
Export voltages available on request
33" (838mm) after adjustment of flue brackets
42" (1066.8mm)
NOTE: The company reserves the right to make substitutions of components
without prior notice
Approx. Weight:
Single section 645 lbs. (293 kg)
Double stack
1320 lbs. (599 kg)
Stand w/guides 140 lbs. (64 kg)
Crate sizes (per section):
44.5" H x 42" W x 54.25" D (1130 x 1067 x 1378mm)
BLODGETT COMBI
www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
P/N 39453 Rev F (7/09)
Item No.
CNVX-14G
Single or Double Gas Convection Oven
Also designed to stack under
BCX-14G or BX-14G Combi Ovens
Quantity
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
EXTERIOR CONSTRUCTION
Stainless steel top, front and sides
Dual pane tempered viewing window with hinged inner glass for easy cleaning
Door mounted condensate trough
Top and bottom mount, easily adjustable door hinges
Pivot out user interface panel for service access
INTERIOR CONSTRUCTION
Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Easily removable stainless steel side rails
Coved corner liner for ease of cleaning
OPERATION
Standard control with thermostat range of 140F to 500F
Multiple speed reversing fan for even bake
Dual stage door latch
Integral door switch
Electronic spark ignition
CAPACITY
Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing
Seven 18" x 26" deep pans at 3-1/4" spacing
STANDARD FEATURES
Shown stacked under a
Blodgett BCX-14G Combi Oven
Refer to BCX-14G and BX-14G specification sheets for information
on the combi ovens.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs
4" (101.6mm) adjustable legs
6" (152.4mm) adjustable legs
6" (152.4mm) seismic legs
25" (635mm) adjustable legs
Additional 6-1/2” core temperature probe
Floor stand with rack supports
Stand mount casters
Additional stainless steel wire shelves
Chicken roasting rack
Extended warranty
*
Five (5) stainless steel wire shelves per section (capacity for 7)
Hinged pressure panel for cleanability
Four halogen lights for superior cavity illumination
Retractable hose reel hidden behind door, no extraneous hoses
Stacking kit and casters for double stack ovens
Pressure spray bottle for oven cleaning
6-1/2” core temperature probe
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty*
For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
LP gas
208/240 volt
CNVX-14G
Project
BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
CNVX-14G
APPROVAL/STAMP
69.12 (1756)
69.22 (1758)
66.12 (1679)
38.06 (967)
36.06 (916)
35.37 (898)
33.06 (840)
U
DIMENSIONS ARE IN INCHES (MM)
F
D
U
F
SIDE VIEW
0(0)
U
0 (0)
BX-14G on top of a CNVX-14G
(Dimensions same as for BCX-14G/CNVX-14G)
U F
2.59 (66)
5.59
(142)
D
23.59
(599)
40.16 (1020)
* 74.49 (1892)
overall depth with
the door open 90°
40.24 (1022)
42.30 (1074)
45.11 (1146)*
0 (0)
1.74 (44)
5.77 (147)
5.00 (127)
3.00 (76)
2.31 (59) D
0 (0)
Unfiltered water for condensate cold only
Filtered water for steam connection
(BCX-14G) or boiler (BX-14G) hot or cold
BCX-14G on top of a CNVX-14G
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model CNVX-14G single, gas convection oven. Unit shall have the ability to cook with hot air at an operating range 140F to 500F, and low temperature cooking and holding. Oven capacity to accept 7ea 18x26 bake pans or 14ea 12x20x2.5” full size steam table pans
with 3-1/4” spacing. Front access service user interface control panel and service diagnosis system. Unit shall be constructed with a fully welded stainless steel frame.
Cooking chamber shall be constructed with 304 series with bright-annealed stainless steel finish and coved corners. Integrated retractable wash down hose to include
front water shut off valve. Unit shall include a four speed, bi-directional fan. Dual pane thermal glass window with 180 degree door swing, two-step safety door-latch
with adjustable door hinges, door mounted drip. Unit to include a detachable 6-1/2” core temperature probe and four halogen lights. Where applicable, quantities in
this spec are doubled for stacked units. Unit can also stack with Blodgett model BCX-14G or BX-14G combination oven-steamers. A start-up inspection service will
be performed by our factory-authorized agent at no cost to the operator. One-year parts and labor warranty, standard.
POWER SUPPLY (per section):
DIMENSIONS:
Floor space:
Unit Height:
42.30" x 40.19" (1074 x 1021mm)
Single
Double
Stacked with BCX-14G
Stacked with BX-14G
33.06" (840mm)
69.12” (1756mm) without casters/legs
69.22” (1758mm) without casters/legs
69.12” (1756mm) without casters/legs
Additional Height:
Low profile caster for stacked units
4" adjustable legs for stacked units
6" adjustable legs
6" adjustable seismic legs
25" adjustable legs
Stand w/rack supports
Stand w/rack supports on casters
4" (101.6mm)
4.88" - 6" (123.8-152.4mm)
6.88" - 8" (174.6-203.2mm)
6.63" - 8" (168.3-203.2mm)
25.25" - 26.38" (641.4-670mm)
22.5" - 23.63" (571.5-600.1mm)
22.63" (574.7mm)
GAS SUPPLY (per section):
3/4" NPT
Inlet Pressure:
Natural
Propane
7.0" W.C. static to unit
14.0" W.C. static to unit
Maximum Input:
CNVX-14G
BCX-14G
BX-14G
65,000 BTU/hr
115,000 BTU/hr
65,000 BTU/hr
SHIPPING INFORMATION:
Single section
595 lbs. (270 kg)
Double stack*
1225 lbs. (556 kg)
Stand w/guides
140 lbs. (64 kg)
*Use single section weight when ordering to stack with BCX-14G or BX-14G
6" (152.4mm)
6" (152.4mm)
6" (152.4mm)
12" (304.9mm)
Crate sizes (per section):
MINIMUM ENTRY CLEARANCE:
Uncrated
Crated
120VAC, 20 amp, Nema 5-20R dedicated receptacle
208/240VAC, 15 amp, Nema 6-15 dedicated receptacle
Export voltages available on request
Approx. Weight:
OVEN CLEARANCES:
Right Side
Rear
Left Side (with casters)
Left Side (without casters)
Standard
Option
Export
44.5" H x 42" W x 54.25" D (1130 x 1067 x 1378mm)
33" (838mm) after adjustment of flue brackets
42" (1066.8mm)
NOTE: The company reserves the right to make substitutions of components without prior notice
BLODGETT COMBI
www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
P/N 50337 Rev C (4/08)