Muffuletta Sandwich

US FOODS RECIPES • SANDWICHES
Muffuletta Sandwich
Servings: 4
INGREDIENTS
16 ea Metro Deli™ genoa salami slices
8 ea Metro Deli ham slices
8 ea provolone cheese slices
4 ea Hilltop Hearth® whole-wheat pita
2 c vegetable garnish (see right)
4 oz feta cheese, crumbled
4 oz yellow pepper, grilled, thinly sliced
4 c Rykoff Sexton™ Piemonte rice and grain blend, cooked
12 ea artichoke heart, grilled
4 oz red peppers, roasted, thinly sliced
Veggie Garnish
INGREDIENTS
tt unfiltered extra-virgin olive oil
½ c capers
tt salt and pepper
12 ea artichoke hearts, grilled
PREPARATION
½ c Kalamata olives
Layer meat and cheese on pita bread. Spread
with marinated vegetables and and Sprinkle with
crumbled feta cheese. Cut in quarters and stack on
top of one another. Lay yellow peppers strips in an
X pattern over each quarter of sandwich.
Serve with additional artichoke hearts, roasted red
peppers and Piemonte rice and grain blend tossed
in oil, salt and pepper.
½ c red peppers, roasted, thinly sliced
¼ c Italian parsley
1 ea lemon, juiced
¼ c unfiltered extra-virgin olive oil
tt salt and pepper
PREPARATION
Toss all ingredients together. Season with salt and
pepper. Reserve for sandwiches.
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