BRUNCH 2016 basket of bakery goods, house made jam

BRUNCH 2016 basket of bakery goods, house made jam

BRUNCH
2016
basket of bakery goods, house made jam, vermont butter … 16
maple roasted granola, narragansett yogurt, seasonal fruit … 13
seasonal citrus and fruit bowl, honey, whipped mascarpone … 14
soup of the day … 12
kale salad, anchovy dressing, breadcrumbs, lemon, pecorino … 14
european breakfast, prosciutto, hard boiled egg, cremont cheese, croissant, fresh fruit … 19
eggs any style, bacon, ham or sausage, side toast … 18
egg white omelet, asparagus, scallions, local feta cheese, spring herbs … 19
brioche french toast, macerated strawberries, whipped cream, maple syrup … 16
wild mushroomscramble, goat cheese fonduta,sourdough toast … 19
spicy tuna poke bowl, poached egg, pickled vegetable, rice, spicy mayo, scallions … 21
jams breakfast, red pepper pancakes, smoked salmon, caviar, eggs, crème fraiche … 25
smoked salmon plate, wood fired bagel, traditional garnish … 19
roasted chicken salad, kale, apples, dried cranberries, pecans, bayley hazen blue cheese … 19
jams burger, grass fed beef, bacon, pickle, red onion, local cheddar, fries … 21
pan seared cod,sauce romesco, grilled asparagus, wild green salad…26
baked meatballs, polenta, roasted tomato, broccoli rabe, parmesan … 21
steak and eggs, fried eggs, frizzled onions, steak sauce … 29
jams chicken, salsa verde … 25
sides
clawhammer farms bacon… 8sausage links … 8 locally smoked ham … 8
jw fries … 8 market lettuces, radish, lemon … 10 jw potatoes, rosemary, pecorino … 10
wood fired bagel & cream cheese … 6 toast butter & jam … 5
croissant … 4 ham & cheese croissant … 6 pain au chocolat … 4
`seasonal muffin … 5 daily scone … 5
beverages
coffee … 4 espresso & cappuccino … 4/6 selection of hot tea … 6 hot chocolate … 6
fresh squeezed juice … 6 fresh fruit smoothie … 8 green juice … 8 chocolate milk … 4
1414 AVENUE OF THE AMERICAS | NEW YORK, NY 10019
PH 212 703 2007
*A GRATUITY OF 18% IS INCLUDED FOR PARTIES OF 6 OR MORE
LUNCH
JUNE 2016
starters
spiced nuts - almonds, macadamias, pistachio, hazelnuts, pecans… 7
marinated olives - lemon, rosemary, chili … 6
½ dozen oysters: bay view (massachusetts), peconic gold (long island) – lemon, mignonette … 21
charcuterie - locallycured berkshire prosciutto, chicken liver mousse, salami – house made focaccia … 22
soup of the day … 12
kale salad – anchovy dressing, breadcrumbs … 14
wild arugula, mache& strawberry salad –maplebrookstracciatella, toasted hazelnuts, aged balsamic … 16
lambmerguez sausage – fava bean hummus, pine nuts, currants, yogurt, spiced pistachio flatbread … 17
tuna poke – avocado, radish, soy, sesame… 18
jams pancakes – red pepper, smoked salmon, beurre blanc, crème fraiche, american paddlefish caviar … 23
mains
chicken salad – kale, apples, dried cranberries, toasted pecans, bayleyhazenblue cheese… 19
grilled shrimp salad - little gem lettuces, avocado, ruby red grapefruit, fennel, green goddess … 23
beer battered fishsandwich – brioche bun, ramp aioli, watercress, house made pickles, potato chips … 22
jamsburger –clawhammer farms bacon, aioli, pickles, red onion, local cheddar, fries … 21
gnocchi – basil-jalapeno pesto, yellow squash, lardo, parmesan … 24
risotto – english peas, ramps, parmesan … 26
linguettine – montauk squid, black olives, tomato, garlic, fresh herbs, chili … 26
baked meatballs – locally milled polenta, roasted tomato, sautéed broccoli rabe, parmesan …21
jams chicken – goffle road farms chicken, salsa verde … 25
pan seared cod – sauce romesco,grilled asparagus, wild green salad … 29
ny steak –fried fingerling potatoes, pecorino, rosemary, chimichurri … 37
sides
jams fries, ketchup … 8
market lettuces, radish, lemon … 10
sautéedspinach, garlic, chili …10
grilled asparagus, lemon … 10
jw potatoes, rosemary, pecorino … 10
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS
*A GRATUITY OF 18% IS INCLUDED FOR PARTIES OF 6 OR MORE
1414 AVENUE OF THE AMERICAS | NEW YORK, NY 10019
PH 212 703 2007
DINNER
June 19, 2016
starters
spicednuts - almonds, macadamias, pistachios, hazelnuts, pecans … 7
marinated olives - lemon, rosemary, chili … 6
½ dozen oysters: island creek (massachusetts), beausoleil (new brunswick) – lemon, mignonette … 21
charcuterie - locally cured prosciutto, salami, lamb terrine, chicken liver mousse, house made focaccia … 22
chilled cucumber-yogurt soup–tahini, mustard greens… 12
lambmerguez sausage –green garbanzohummus, pine nuts, currants, yogurt, herbed flatbread … 17
kale salad – anchovy dressing, pecorino, breadcrumbs … 14
wild arugula & strawberry salad – stracciatella, toasted hazelnuts, aged balsamic … 16
tuna poke – avocado, radish, soy, sesame, scallions … 18
jams pancakes – red pepper, smoked salmon, beurre blanc, crème fraiche, american paddlefish caviar … 23
pasta
gnocchi–basil-jalapeno pesto,yellow squash,lardo, parmesan … 24
risotto – english peas, ramps, parmesan … 26
smoked ricotta-nettle malfatti – spring vegetables, parmesan broth, meyer lemon oil … 27
linguettine –montauk squid, black olives, tomato, garlic, fresh herbs, chili … 26
gemelli – rabbit confit, morel mushrooms, broccoli rabe, ricotta salata… 28
squid ink fettuccine – rock shrimp, smoked tomato sauce, herbs, lemon … 29
mains
jams chicken –goffle road farms chicken,salsa verde … 25
seared scallops – marinated zucchini, treviso, boquerones, cucumber shoots, black cumin, fennel pollen … 31
grilledmahimahi–avocado puree, charred fennel, radish, grapefruit, chili gastrique… 29
seared lamb steak – polenta verde, mizuna, pickled trumpet royale mushrooms … 32
pan roasted cod – mustard greens, fiddlehead ferns, griddled lemon, sauce romesco… 31
duck leg confit – sautéed spinach, chili, fresh black mission fig mostarda … 29
ny strip steak – grass fed beef, grilled garlic scapes, grilled kale, preserved meyer lemon, calabrian chili… 37
sides
jw potatoes, pecorino, rosemary … 10
grilled asparagus, lemon, bottarga … 10
sautéedspinach, garlic, ricotta salata… 10
harissaroasted carrots, greek yogurt, cilantro, lime … 10
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of foodborne illness
*a gratuity of 18% is included for parties of 6 or more
1414 avenue of the americas | new york, ny 10019
ph 212 703 2007
COCKTAILS
WINES BY THE GLASS
BEERS
Q SODAS
JUNE
2016
COCKTAILS
16
WEST OF THE PARK
MY SHARONA
High West Bourbon, Maple Water, Peychauds Bitters, Flamed Orange
CazadoresReposado, Grapefruit, Agave, Opal Basil, Chili Oil
UMBRELLA DRINK
MR. GIBSON
Strawberries, Bubbles, and some other stuff
Boodles Gin, Dry Vermouth, Pickled Ramps
SAVANNAH MULE
FRANKIE & JONNY
Stoli Vodka, Peach Puree, Citrus, Ginger
Sailor Jerry Spiced Rum, Passion Fruit, Lemon Juice, Ginger Beer
GREEN HOUSE
Greenhook Gin, Cucumber, Kale, Celery, Citrus, Bee Pollen
WINES
SPARKLING
prosecco, prosecco d.o.c. nv, da mar…coeur wines
gamay rose , serol ‘turbullent’ cote roannaisenv….selction pas mal
champagne brut,cote des barsnv ,pierregerbais.....selection pas mal
champagne brut rose nv, billecart-salmon(375 mL) …..t. edwards wines
BEERS
13 50
18 70
26104
30 65
BOTTLE 7
FOUNDER’S IPA
SIX POINT SWEET ACTION
PROHIBITION BROWN ALE
HEINEKEN
WHITE
sauv blanc , graves ’14 , chateau magneau..... the vine collective
garganega/trebbiano, soave ’14, latium……jand’amore wines
riesling ‘reserve speciale’ ’ alsace ‘13, fredericmallo…..fredericmallo selection
chenin blanc, clarksburg ’14, the terraces….michael skurnik wines
chardonnay, chablis ‘champs royaux’ ’14, williamfevre………….southern wines
12 46
12 46
1350
14 54
15 58
BRONX PALE ALE
ALPHABET CITY EASY BLONDE
DRAFT 7
PINK
grenache/syrah, cotes de provence’15 commanderie de peyrassol…..rosenthal
hondarrabuzuri/beltza, getaria ’15, ameztoi’rubentis’…..t.edwards wines
15 58
17 66
CAPTAIN LAWRENCE KOLSCH
FLAGSHIP PASTIME SUMMER ALE
BEAR REPUBLIC RACER 5 IPA
CONEY ISLAND MERMAID PILSNER
RED
carignan, grenache&syrahcorbieres rouge '14, domainefontsainte....kermit lynch 12 46
corvina, valpolicellasuperiore, latium ‘campo prognai’ ’12…….jand’amore wines
17 66
cabernet sauvignon , carneros, truchard vineyards ’12…..verity wine partners
19 74
pinot noir, gevrey-chambertin, fredericesmonin ’14…monsieur touton selection
21 82
1414 AVENUE OF THE AMERICAS | NEW YORK, NY 10019
PH 212 703 2007
Q SODAS4
KOLA
LEMON
GINGER ALE
TONIC
CLUB
BREAKFAST HOURS
Mon - Sun 7a–10:30a
LUNCH HOURS
Mon - Fri 11:30a–3p
DINNER HOURS
Sun - Wed 5p–10:30p
Thurs - Sat 5p–11p
BAR HOURS
Mon - Sun 11a–12a
BRUNCH HOURS
Sat - Sun 10:30a–3p