Bridgeport Bluefish Suite Menu - Ez-plan-it

B A L L PA R K
AT
H A R B O R YA R D
2008
Suite Menu
Welcome
CENTERPLATE CATERING welcomes you and your guests to the
Ballpark at Harbor Yard, home of the Bridgeport Bluefish.
Our goal is to Create Something Special to make sure every game
is a memorable one – not just on the field, but in your suite as well.
We’ve customized an extensive menu just for the Ballpark at Harbor
Yard with original recipe appetizers, tempting hot entrées and
indulgent desserts. Your meals will be accompanied by top name
soft drinks, beers, wines and spirits.
Centerplate also specializes in special requests. So please don’t
hesitate to contact us about anything you need to maximize your
enjoyment of the event. Centerplate Catering Services is available at
203.345.2412 or game days after 3:00 pm at 203.416.1781.
We're all anxious to CREATE SOMETHING SPECIAL just for you.
SERVICES DIRECTORY
Centerplate Suites and Catering . . . . . . . . . . . . . . 203.345.2412
or 203.416.1781
Centerplate Suites and Catering Fax Line . . . . . . . . 203.345.2415
Centerplate Suites and Catering E-mail . . . [email protected]
Centerplate Suites and Catering Manager . . . . . . . 203.345.2412
Ballpark at Harbor Yard . . . . . . . . . . . . . . . . . . . . 203.345.4800
Ballpark at Harbor Yard Box Office . . . . . 203.345.4800 Ext 119
Bridgeport Bluefish . . . . . . . . . . . . . . www.bridgeportbluefish.com
2008 Suite Custom Packages
For your convenience and special enjoyment, Centerplate
has designed six (6) Custom Packages for the season,
each offering a unique dining experience for you and your guests.
Custom Packages serve 10 guests
and require 48-hour advance notice.
TABLE OF CONTENTS
Centerplate Custom Packages . . . . . . 1 - 6
Snacks . . . . . . . . . . . . . . . . . . . . . . 7
Appetizers . . . . . . . . . . . . . . . . . . . 8
Fresh Fruits and Vegetables . . . . . . . . 9
Salads and Sides . . . . . . . . . . . . . . . 10
Sandwiches . . . . . . . . . . . . . . . . . . . 11
Pizza . . . . . . . . . . . . . . . . . . . . . . . 11
Platters . . . . . . . . . . . . . . . . . . . . . . 12
From the Grill . . . . . . . . . . . . . . . . . 13
Sweet Selections . . . . . . . . . . . . . . . 14
Home Stand Specials . . . . . . . . . . . . 15 - 16
Beverages . . . . . . . . . . . . . . . . . . . . 17 - 19
General Information . . . . . . . . . . . . . 20 - 21
C E N T E R P L AT E C U S T O M PA C K A G E S
BOYS OF SUMMER
$24 per person · 10 person minimum
THE WELCOME
French Onion Dip and Potato Chips
Bottomless Bucket of Orville Redenbacher® Popcorn
Watermelon Wedges
LEAD-OFF DELIVERY
Classic Caesar Salad
Crisp romaine lettuce, garlic croutons and Parmesan cheese with Caesar dressing
Home-Style Potato Salad
With celery, green onions and Italian parsley in a creamy dressing
Honey Fried Chicken
(2 per person)
Great honey stung crispy fried chicken breast, drumsticks and wings
Barbeque Ribs
(4 per person)
Tender fall off the bone ribs glazed with Centerplate’s spicy barbecue sauce
Corn on the Cob
(2 per person)
Fresh farmer’s corn on the cob topped with butter
New England-Style Baked Beans
SEVENTH INNING STRETCH
Gourmet Cookie and Double Fudge Brownie Assortment
An 18% service charge and 6% Connecticut sales tax will be added to all orders.
1
C E N T E R P L AT E C U S T O M PA C K A G E S
FIELDER’S CHOICE
$24 per person · 10 person minimum
THE WELCOME
French Onion Dip and Potato Chips
Bottomless Bucket of Orville Redenbacher® Popcorn
Watermelon Wedges
LEAD-OFF DELIVERY
Home-Style Potato Salad
With celery, green onions and Italian parsley in a creamy dressing
Macaroni Salad
Elbow macaroni tossed with celery, onions and peppers in a creamy dressing
Dugout Dogs
(1 per person)
Steamed hot dogs with fresh baked buns, relish, ketchup and mustard
Cheeseburger Bar
(1 per person)
1/2-pound burgers topped with American cheese served with lettuce,
tomato and pickles
Chicken Breast Strips
(2 per person)
Served with Centerplate’s spicy barbeque sauce and honey mustard sauce
Crinkle-Cut French Fries
New England-Style Baked Beans
SEVENTH INNING STRETCH
Gourmet Cookie and Double Fudge Brownie Assortment
2
C E N T E R P L AT E C U S T O M PA C K A G E S
COACH’S CALL
$24 per person · 10 person minimum
THE WELCOME
French Onion Dip and Potato Chips
Bottomless Bucket of Orville Redenbacher® Popcorn
Watermelon Wedges
LEAD-OFF DELIVERY
Classic Caesar Salad
Crisp romaine lettuce, garlic croutons and Parmesan cheese with Caesar dressing
Chicken Breast Strips
(2 per person)
With Centerplate’s spicy barbeque sauce and honey mustard sauce
Dugout Dogs
(1 per person)
Steamed hot dogs with fresh baked buns, relish, ketchup and mustard
Centerplate’s Gourmet Assorted Wraps
Four of each variety wrapped in a flour tortilla
· Oven-roasted turkey breast and Cheddar Jack cheese with lettuce and tomato
· Ham and Cheddar Jack cheese with lettuce and tomato
· Grilled chicken with Parmesan cheese and lettuce tossed with Caesar dressing
Crinkle-Cut French Fries
SEVENTH INNING STRETCH
Gourmet Cookie and Double Fudge Brownie Assortment
An 18% service charge and 6% Connecticut sales tax will be added to all orders.
3
C E N T E R P L AT E C U S T O M PA C K A G E S
HARBOR YARD
$24 per person · 10 person minimum
THE WELCOME
French Onion Dip and Potato Chips
Bottomless Bucket of Orville Redenbacher® Popcorn
Watermelon Wedges
LEAD-OFF DELIVERY
Classic Caesar Salad
Crisp romaine lettuce, garlic croutons and Parmesan cheese with Caesar dressing
Wings of Fire
(5 per person) Jumbo chicken wings tossed in a hot pepper sauce served
on a platter with blue cheese dressing and celery sticks
Nachos Grande
Crisp tortilla chips with chili, jalapeño cheese sauce, sliced jalapeños,
diced tomatoes and green onions served with salsa and sour cream
Centerplate’s Pizza
One 16-inch cheese pizza topped with tangy tomato sauce,
mozzarella and Parmesan cheese and one 16-inch pepperoni pizza
topped with tangy tomato sauce, mozzarella, Parmesan cheese
and pepperoni
SEVENTH INNING STRETCH
Gourmet Cookie and Double Fudge Brownie Assortment
4
C E N T E R P L AT E C U S T O M PA C K A G E S
ALL-STAR PACKAGE
$32 per person · 10 person minimum
THE WELCOME
Sliced Seasonal Fruit and Cheese Display
Sliced seasonal fruit accented with fresh berries and served with
honey dipping sauce and Chef’s selection of domestic cheeses
with specialty crackers
Shrimp Cocktail
(4 per person) Tender peeled tail-on shrimp with cocktail sauce
and lemon wedges
LEAD-OFF DELIVERY
Classic Caesar Salad
Crisp romaine lettuce, garlic croutons and Parmesan cheese
with Caesar dressing
Pan-Seared Pork Tenderloin
With apricot glaze
Herb Roasted Potatoes in Butter
Assorted Garden Fresh Vegetables
Chef’s selection of garden fresh mixed vegetables
Assorted Dinner Rolls
With butter chips
SEVENTH INNING STRETCH
Gourmet Cookie and Double Fudge Brownie Assortment
An 18% service charge and 6% Connecticut sales tax will be added to all orders.
5
C E N T E R P L AT E C U S T O M PA C K A G E S
THE HALL OF FAME
$32 per person · 10 person minimum
THE WELCOME
Sliced Seasonal Fruit and Cheese Display
Sliced seasonal fruit accented with fresh berries and served with
honey dipping sauce and Chef’s selection of domestic cheeses
with specialty crackers
Shrimp Cocktail
(4 per person) Tender peeled tail-on shrimp served with cocktail sauce
and lemon wedges
LEAD-OFF DELIVERY
Classic Caesar Salad
Crisp romaine lettuce, garlic croutons and Parmesan cheese
with Caesar dressing
Marinated Grilled Beef Tips
Grilled to perfection and served over a bed of rice pilaf
Assorted Garden Fresh Vegetables
Chef’s selection of garden fresh mixed vegetables
Assorted Dinner Rolls
With butter chips
SEVENTH INNING STRETCH
Gourmet Cookie and Double Fudge Brownie Assortment
6
A LA CARTE
SNACKS
Peanuts in the Shell $3
By the bag
Bucket of Freshly Popped
Orville Redenbacher® Popcorn $4
Jumbo Soft Pretzels $2.75 each
Cracker Jack® $2.75
By the bag
Chips and Dip $14
A big bowl (160 oz.) of Ruffles® potato chips with French onion dip
Chips and Salsa $14
A big bowl (160 oz.) of crisp tortilla chips with salsa
Fresh Guacamole $8
Serves 6 guests
Goldfish Snack Mix $12
Per pound
Pretzel Basket $12
(Serves 10 guests) Pretzel rods with spicy mustard
Chips and Sticks $22
A big bowl (160 oz.) of Ruffles® potato chips and pretzel rods
with French onion dip
Snack Package $38
One big bowl (160 oz.) of Ruffles® potato chips with French onion dip,
a bottomless bucket of popcorn and watermelon wedges
Snack Attack $38
Bottomless bucket of popcorn, one big bowl (160 oz.) of Ruffles® potato chips
and crisp tortilla chips served with French onion dip and salsa, and one
basket of pretzel rods served with spicy mustard
An 18% service charge and 6% Connecticut sales tax will be added to all orders.
7
A LA CARTE
APPETIZERS
All items serve 10 guests unless otherwise noted
Nachos with Cheese $30
Crisp tortilla chips topped with jalapeño cheese sauce served
with sour cream and salsa
Nachos Grande · Chili or Chicken $50
Crisp tortilla chips with your choice of chili or chicken, jalapeño cheese sauce,
sliced jalapeños, diced tomatoes and green onions served with salsa
and sour cream
Nachos Grande Vegetarian $36
Crisp tortilla chips with jalapeño cheese sauce, sliced jalapeños,
diced tomatoes and green onions served with salsa and sour cream
Spicy Buffalo Wings $45
(30) Jumbo chicken wings tossed in a hot pepper sauce with
blue cheese dressing and celery sticks
Chicken Breast Strips $40
(20) With Centerplate’s spicy barbeque sauce and honey mustard sauce
Buffalo Chicken Breast Strips $40
(20) With blue cheese dipping sauce
Taquitos $40
(20) Spicy chicken, black bean and cheese rollups fried golden brown
and served with sour cream and salsa
*Shrimp Cocktail $72
(24) Tender peeled tail-on shrimp with cocktail sauce and lemon wedges
Wonton Shrimp $72
(24) Wonton wrapped shrimp fried crisp and served with orange-ginger sauce
*Requires 24-hour notice
8
A LA CARTE
FRESH FRUITS AND VEGETABLES
All items serve 10 guests and require 24-hour notice
Domestic Cheese Display $45
Chef’s selection of domestic cheeses accented with fresh fruit
and specialty crackers
Sliced Seasonal Fresh Fruit Display $35
Sliced seasonal fruit accented with fresh berries and served with
honey dipping sauce
Sliced Seasonal Fruit and Cheese Display $55
Sliced seasonal fruit accented with fresh berries and served with
honey dipping sauce and Chef’s selection of domestic cheeses
with specialty crackers
Garden Fresh Vegetable Crudités $35
With buttermilk herb dipping sauce
Corn on the Cob $24
(12) Fresh farmer’s corn on the cob topped with butter
Watermelon Slices $24
(24) Sliced and chilled
An 18% service charge and 6% Connecticut sales tax will be added to all orders.
9
A LA CARTE
SALADS AND SIDES
All items serve 10 guests unless otherwise noted
Classic Caesar Salad $26
Crisp romaine lettuce, garlic croutons and Parmesan cheese
with Caesar dressing
Grilled Chicken Caesar Salad $36
Classic Caesar salad with marinated grilled chicken breast
Pasta Salad $18
With black olives and mixed vegetables seasoned with herbs and
tossed in an oil and vinegar dressing
Home-Style Potato Salad $18
With celery, green onions and Italian parsley in a creamy dressing
Macaroni Salad $14
Elbow macaroni tossed with celery, onions and peppers in a creamy dressing
Creamy Red and Green Cole Slaw $14
Thinly chopped cabbage in a creamy dressing
*New England-Style Baked Beans $18
Crinkle-Cut French Fries $18
Crinkle-Cut French Fries with Chili or Cheese $28
Crinkle-Cut French Fries with Chili and Cheese $38
Grande Fries $48
Golden brown fries topped with chili, jalapeño cheese sauce,
sliced jalapeños, diced tomatoes and green onions
*Requires 24-hour notice
An 18% service charge and 6% Connecticut sales tax will be added to all orders.
10
A LA CARTE
SANDWICHES
*Barbequed Pulled Pork $65
(10) Pulled pork marinated in barbeque sauce served with fresh baked buns
*Roasted Vegetable Sandwiches $60
(10) Sliced season’s best veggies marinated in balsamic vinegar roasted
to perfection and served with fresh buns and red pepper aioli
*Centerplate’s Gourmet Assorted Wraps $66
Four of each variety wrapped in a flour tortilla
· Oven-roasted turkey breast and Cheddar Jack cheese
with lettuce and tomato
· Ham and Cheddar Jack cheese with lettuce and tomato
· Grilled chicken with Parmesan cheese and lettuce tossed
with Caesar dressing
*Vegetarian Wraps $50
(10) Fresh green peppers, cucumbers, tomatoes, lettuce and shredded carrots
wrapped in flour tortillas with herbed cream cheese
Centerplate’s Pizza
16-inch pizza (8 slices) topped with tangy tomato sauce,
mozzarella and Parmesan cheese
Classic Cheese $18
Pepperoni
$20
Vegetarian
$22
Sliced mushrooms, olives and onions
Game Day pizza orders may take up to ½ hour for delivery
*Requires 24-hour notice
An 18% service charge and 6% Connecticut sales tax will be added to all orders.
11
A LA CARTE
PLATTERS
Home Run Combo $32
(12) Jumbo buffalo wings tossed in a hot pepper sauce served with
blue cheese and celery and a half platter of nachos grande chili served
with sour cream and salsa
Double Play Platter $42
(12) Chicken breast strips with Centerplate’s spicy barbeque sauce
and honey mustard sauce and (12) chicken taquitos served with
sour cream and salsa
Triple Play Platter $60
(12) Jumbo buffalo wings tossed in a hot pepper sauce served with
blue cheese and celery sticks, (12) chicken breast strips served with
Centerplate’s spicy barbeque sauce and honey mustard sauce
and (12) chicken taquitos served with sour cream and salsa
Grand Slam Platter $65
(12) Jumbo buffalo wings tossed in a hot pepper sauce served
with blue cheese and celery, (12) chicken breast strips served with
Centerplate’s spicy barbeque sauce and honey mustard sauce,
a half platter of nachos grande chili with sour cream and salsa,
and a full platter of French fries topped with cheese sauce
An 18% service charge and 6% Connecticut sales tax will be added to all orders.
12
A LA CARTE
FROM THE GRILL
*Chicken and Ribs $46
(Serves 10 guests) A classic summer combo of honey stung fried chicken
and tender, fall off of the bone ribs drenched in Centerplate’s spicy
barbeque sauce
Grilled Chicken Sandwiches $36
(6) Grilled chicken breasts on fresh rolls with lettuce and tomato
Gourmet Cheeseburger Bar $36
(6) 1/2-pound burgers topped with American cheese and served with
lettuce, tomatoes and pickles
Grilled Turkey Burger Bar $36
(6) Grilled turkey burgers served on fresh rolls with lettuce, tomato,
pickles and American cheese
Hot Dog Bar $36
(12) Steamed hot dogs served with fresh baked buns, sauerkraut,
relish, ketchup, and mustard
*Sausage Sampler $72
(12) Assorted Sausages – (6) Italian sausages and (6) Polish kielbasa
served with fresh hoagie rolls, grilled onions and peppers, sauerkraut,
spicy brown and yellow mustards
*The Mixed Grill $60
The traditional backyard favorites grilled to perfection - four of each
· Hot dogs with fresh baked buns, sauerkraut, relish, ketchup and mustard
· Gourmet cheeseburgers with lettuce, tomatoes and pickles
· Italian sausages with fresh hoagie rolls and grilled onion and peppers
*Requires 24-hour notice
An 18% service charge and 6% Connecticut sales tax will be added to all orders.
13
A LA CARTE
SWEET SELECTIONS
*Assorted Gourmet Cookies $18
Assorted dozen to include chocolate chip, white chocolate macadamia,
rocky road, English toffee, peanut butter and oatmeal raisin
*(12) Double Fudge Brownies $18
*Gourmet Cookies and Double Fudge Brownies $34
Assorted dozen to include chocolate chip, white chocolate macadamia,
rocky road, English toffee, peanut butter and oatmeal raisin and
a dozen double fudge brownies
Dove® Ice Cream Bars $3.50 each
Chocolate Chip Cookie Sandwich $3.50 each
Carvel® Ice Cream Sheet Cake $40
(Serves 15 to 20) Layers of freshly-made premium vanilla and
chocolate ice cream, separated by a layer of Carvel’s famous
chocolate crunchies
*Bluefish Cake $45
1/4-sheet cake – half chocolate and half yellow frosted
with the Bluefish logo
*Birthday or Specialty Cakes
Available upon request – please call for additional information
*Requires 48-hour notice
14
A LA CARTE
2008 HOME STAND SPECIALS*
Rotating specials for every home stand
ALL HOME STAND SPECIALS JUST $6.50 EACH
May 2nd – May 7th
BB’s Burger
(8 oz.) Angus burger grilled and topped with pastrami, polish sausage
and cheese served with pickle spear
May 13th – May 18th
Fried Sea Scallops
Breaded and fried to perfection served with tarter sauce
May 26th – June 1st
Meatball Grinders
Meatballs in marinara sauce served on a fresh grinder roll
June 10th – June 15th
Crabby Patty
Homemade crab cake fried and topped with caper mayonnaise and
served on a fresh roll with lettuce and tomato
June 23rd – July 2nd
Blackened Sea Scallop Salad
Cajun-style sea scallops served on a bed of greens with red onions,
croutons and tomato with citrus vinaigrette dressing
July 8th – July 13th
Patty Melt
(8 oz.) Grilled burger served on marble rye with fried onions and
melted Swiss cheese served with pickle spear
July 24th – July 27th
Grilled Sea Bass Sandwich
A generous portion of fresh sea bass grilled and served on a fresh bun
with lettuce, tomato and caper mayonnaise
August 4th – August 10th
Hook, Line and Sinker
New York-style pastrami topped with fried onions and Swiss cheese
served on marble rye with a pickle spear
*Home stand specials are only available for date specified
An 18% service charge and 6% Connecticut sales tax will be added to all orders.
15
A LA CARTE
2008 HOME STAND SPECIALS*
Rotating specials for every home stand
August 18th – August 24th
Chicken Cordon Bleu Sandwich
Breaded chicken breast fried golden brown and topped with grilled ham
and melted Swiss cheese served on a fresh roll with a pickle spear
September 1st – September 7th
Prime Rib Sandwich
With horseradish
September 18th – September 21st
Blue Cheese Burger
(8oz.) Angus burger grilled and topped with blue cheese and bacon served
with a pickle spear
*Home stand specials are only available for date specified
DESSERT SPECIALS
(BASED ON AVAILABILITY)
“SLICE OF THE PIE”
Reese’s® Peanut Butter Cup Pie $5.50 per slice
Soft peanut butter cream topped with bits of Reese’s peanut butter cup candy
Snickers® Crème Pie $5.50 per slice
A graham crust surrounds rich peanut butter nougat studded with
Snickers brand chunks and chocolate drizzle
Oreo® Cookies and Creme Cheesecake $5.50 per slice
Thick and smooth crème blended with chunks of Oreo cookies
16
BEVERAGES
To complement your dining experience we are proud
to provide an extensive list of premium beers, wines
and beverages.
AMERICAN BEER
HOT BEVERAGES
By the 6-pack
By the cup
Budweiser $33
Bud Light $33
Coors Light $33
Miller Lite $33
Sam Adams Boston Lager $33
Sam Adams Summer Ale $33
Michelob ULTRA $33
O’Doul’s Amber (non-alcoholic) $24
Coffee $1.75
Decaffeinated Coffee $1.75
Hot Tea $1.75
By the 10-cup airpot
Coffee $15
Decaffeinated Coffee $15
Hot Tea $15
IMPORTED BEER
By the 6-Pack
Corona $33
Guinness Draught $33
Heineken $34.50
Amstel Light $34.50
MALT BEVERAGES
By the 6-pack
Smirnoff Ice $34.50
SOFT DRINKS
By the 6-pack of 12-oz. cans
Pepsi $12
Diet Pepsi $12
Sierra Mist $12
Mug Root Beer $12
Lipton Iced Tea $12
Tropicana Twister Orange $12
Tropicana Lemonade $12
Hawaiian Punch $12
BOTTLED WATER
By the 6-pack of 20-oz. bottles
Aquafina $18
An 18% service charge and 6% Connecticut sales tax will be added to all orders.
17
BEVERAGES
PREMIUM WINES
By the 750 ml bottle
WHITE
Beringer Reserves White Zinfandel, CA $26
Beringer Stone Cellars, Chardonnay $26
Kendall-Jackson Grand Reserve Chardonnay, CA $36
Bluefish Riesling, Germany $26
Ecco Domani, Pinot Grigio, Italy $30
Sterling Vineyard VC, Sauvignon Blanc $30
RED
Beringer Stone Cellars Merlot, CA $26
BV Century Cellars Cabernet Sauvignon, CA $26
Francis Coppola Presents Rosso Shiraz, CA $26
SPARKLING WINE
Domaine Ste. Michelle $40
WINE
By the glass
Beringer Stone Cellars Chardonnay, Pinot Grigio or Merlot $4.50
Beringer White Zinfandel or Cabernet Sauvignon $4.50
Bluefish Riesling $4.50
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BEVERAGES
Premium beverages are available with appropriate mixers
and garnishes. Orders will be limited to one alcoholic beverage
per adult per transaction.
COCKTAIL SERVICE BEVERAGES · $6 EACH
VODKA
ABSOLUT
ABSOLUT Citron
Ketel One
Stoli O
Stoli Ras
GIN
Tanqueray
SCOTCH
Dewar’s White Label
Johnnie Walker Black $7
COGNAC
Hennessy VS $7
CORDIALS
Baileys Irish Cream
Kahlúa
Southern Comfort
Jagermeister
DeKuyper Amaretto
DeKuyper Blackberry Brandy
DeKuyper Peachtree Schnapps
DeKuyper Pucker Sour Apple Schnapps
BOURBON
Jack Daniel’s
WHISKEY
Seagram’s 7
Seagram’s VO
RUM
Bacardi Superior
Captain Morgan Parrot Bay
Captain Morgan Parrot Bay Pineapple
Captain Morgan Original Spiced
Malibu
TEQUILA
Jose Cuervo Especial
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G E N E R A L I N F O R M AT I O N
FOOD AND BEVERAGE ORDERING
To ensure the best quality, presentation and service, we ask that all orders
(including special requests) be received by 2:00 pm, two (2) business days
prior to each event. Orders may be faxed to 203.345.2415 or e-mail orders
to [email protected].
Please notify us as soon as possible of any cancellations. Orders canceled
at least two (2) business days prior to the event will not be charged.
EVENT DAY ORDERING
Event day services begin one (1) hour prior to the event. During the event,
additional food and beverage orders may be placed with your suite attendant. Please note that event day orders are meant to supplement your
advance orders.
SPECIAL REQUESTS
Centerplate will make every effort to fulfill special requests including dietary
requirements, special occasion cakes and customized menus. Please call
Centerplate Catering at 203.345.2412 for more details. Please notify
Centerplate of your request five (5) business days prior to the event.
FOOD AND BEVERAGE DELIVERY
Your cold menu selections will be delivered to your suite prior to your arrival
unless alternative arrangements have been made. Hot items will be delivered
closer to event time to ensure the highest quality. If you desire a specific
delivery time, please contact Centerplate Catering at 203.345.2412.
SPECIAL EVENT CATERING
For private events and a complete catering menu package, contact our Suites
and Catering Manager at 203.345.2412.
PAYMENT POLICY
The suite holder will receive an invoice detailing all pre-orders and final food
and beverage replenishment charges prior to the conclusion of the event. An
18% service charge and 6% Connecticut state sales tax will be included. If
your organization is tax exempt, please fax a copy of your tax ID number to
203.345.2415 prior to event date.
A credit card number is required to process all orders. We accept
MasterCard, Visa, American Express and Discover.
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G E N E R A L I N F O R M AT I O N
BE A TEAM PLAYER -DRINK RESPONSIBLY
To maintain compliance with rules and regulations set forth by the State of
Connecticut, we ask that you adhere to the following:
· It is the responsibility of the suite holder or their representative to monitor
and control alcoholic consumption within the suite.
· Minors (those under the age of 21), by law, are not permitted to
consume alcoholic beverages.
· It is unlawful to serve alcoholic beverages to anyone that appears to be
intoxicated.
· Suite attendants and bartenders are available to monitor and serve
alcohol within your suite at your request for an additional fee.
SUITE STAFFING
Centerplate staffs the Suite Level with suite attendants managed by the
Suite Manager. It is their responsibility to ensure that your food and beverage
pre-orders are delivered and to assist you on event day with food and
beverage items.
Private suite attendants, greeters and bartenders are available to assist with the
greeting of your guests, bartending and personalized attention to the needs of
you and your guests. Please notify Centerplate of your request five (5) business
days prior to the event. A fee of $150 will be applied for each attendant,
greeter or bartender requested (based on 3-hour service).
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Monday - Friday: 7:05 P.M. Saturday: 6:05 P.M.
Sunday: 2:05 P.M.
10:35 A.M. Start Times: 5/27, 6/10, 7/9, 8/5
ph: 203.345.4800
www.BridgeportBluefish.com
fax: 203.345.4830