Appetizers - Mi Sombrero

Mi
Sombrero
Mexican Restaurant
3401 N. Shepherd #4, Houston, Texas 77018
Phone 713-862-7244
Sunday thru Thursday 7am - 9pm
Friday and Saturday 7am - 10pm
Visa, MasterCard, Discover, American Express
NO CHECKS
www.MiSombrero.com
Coca-Cola 500ml bottle . . . . . . . . . . . . . . . . 2.49
Iced Tea, Fountain Sodas, Coffee (reg, decaf) . . . 1.85
Orange Juice, Apple Juice. . . . . . . . . . . . . . . 1.99
Milk. . . . . . . . . . . . . . . regular 1.50 large 2.95
Jarritos
Horchata
Ta m a r i n d o
Classic drink of rice, milk,
Made from the pods of the
cinnamon, and a touch of vanilla. tamarind tree, this drink has a
unique sweet-sour, fruity flavor.
Jamaica
Pronounced “ha-mai-kah”
this drink is made from the
crushed leaves of the Hibiscus
flower and offers a smooth,
refreashing taste.
2.75
No refill
Margaritas . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
Made with Agave Wine. Frozen, strawberry, or “on the rocks.”
Cerveza Mexicana. . . . . . . . . . . . . . . . . . . . . 3.50
Bohemia, Modelo Esp., XX Lager, Carta Blanca, Tecate, Corona.
Jarritos are bottled sodas imported from Mexico.
Fresa, Tamarindo, Mandarin,
Fruit Punch, Limón, and Piña.
1.65
Cerveza Americana. . . . . . . . . . . . . . . . . . . . 2.50
Miller Lite, Budweiser, Bud Light, Coors Light, Michelob Ultra.
Beer served with food only. This is a family restaurant, and
we have the right to limit the number of beverages sold.
Must present valid Texas Drivers License upon request.
Ap p et i z e r s
Queso Flameado
Quesadillas
Three flour tortillas folded, cut, and stuffed with melted
Mexican chorizo sautéed with
mozzarella cheese. Guacamole and sour cream on the side.
onions, jalapeño peppers, and
tomatoes. Served on mozzarella Beef or chicken fajita . . . . . . . . . . . . . . . . . . . . . . 9.49
cheese melted on a firey cast iron Cheese only. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99
plate. Tortillas on the side.
A la Carta
chorizo 6.49 fajita 9.99
One fajita quesadilla. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.69
mix 10.49
One cheese quesadilla. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.49
Chile con Queso
Fajita mixed in . . . . . . . . . . . . . . chico 4.99
Ground beef mixed in . . . . . . . . chico 3.99
grande 8.99
grande 7.50
Nachos
Nacho chips topped with refried beans, your choice of
topping, and covered with melted cheddar cheese.
Jalapeños and sour cream on the side.
Compuestos. . . . . . . . . chico 8.79
Guacamole
Mashed avocados served
with lettuce and diced
tomatoes on the side.
chico 2.49 grande 4.79
grande 13.99
Choice of beef or chicken fajita, served with guacamole.
Deluxe. . . . . . . . . . . . . . chico 6.29
grande 9.49
Choice of ground beef or chicken, served with guacamole.
Regular . . . . . . . . . . . . chico 4.29 grande 6.29
Refried beans and cheddar cheese.
There is a risk associated with consuming any raw animal protein such as eggs, beef, pork, or chicken.
Substitutions charged extra.
Mi Sombrero FEB2016
Specially made with a blend of two cheeses, lightly mixed
with onions, bell peppers, and celery.
chico 3.49 grande 6.50
Ta c o s D i n n e r s
T h r e e Ta c o s
Three tacos served with rice and refried beans.
Three tacos. See description to the right.
Tommy’s Tacos . . . . . 10.29
Fajita. . . . . . . . . . . . . . 9.49
Ground Beef. . . . . . . . 5.99
Shredded Chicken. . . . 5.99
Flauta de Pollo . . . . . . 7.99
w/guacamole and sour cream
Carnitas . . . . . . . . . . . 7.99
Carne Guisada. . . . . . . 7.29
Tommy’s
Tac o Dinner
11.9 9
Tom m y’ s Tac o Di nner. . . . . . . . . . . . . . . . . 11.99
Three beef fajita tacos filled with sautéed onions,
fresh jalapeños, and chile con queso.
Fajita Taco Dinner. . . . . . . . . . . . . . . . . . . . . . . 11.29
Three tacos with beef or chicken fajita. Your choice of
lettuce, tomatoe, and cheese or cilantro and onion.
Carnitas Taco Dinner. . . . . . . . . . . . . . . . . . . . . . 9.69
Three flour tortillas spread with guacamole and stuffed with
tender pieces of fried pork.
Carne Guisada Taco Dinner. . . . . . . . . . . . . . . . . 8.99
Three tacos filled with cubed beef tips in gravy.
Flautas de Pollo Dinner. . . . . . . . . . . . . . . . . . . . 9.69
Three chicken flautas served with guacamole and sour cream.
Ground Beef Taco Dinner . . . . . . . . . . . . . . . . . . 7.79
Three tacos with lettuce, tomatoe, and cheese in a crispy shell.
T h r e e To s t a d a s
Three per order.
Served with layers of lettuce, tomatoe, and cheddar cheese.
Tostadas Compuestas. . . . . . . . . . . . . . . . . . . . . 10.49
Fajita, a layer of refried beans, and topped with guacamole.
Fajita Tostadas. . . . . . . . . . . . . . . . . . . . . . . . . . . 9.49
Fajita and a layer of refried beans.
Deluxe Tostadas . . . . . . . . . . . . . . . . . . . . . . . . . 8.29
Ground beef or shredded chicken, a layer of refried beans,
and topped with guacamole.
Ground Beef or Shredded Chicken Tostadas. . . . . 7.29
Ground beef or chicken and a layer of refried beans.
Guacamole Tostadas . . . . . . . . . . . . . . . . . . . . . . 7.29
Bean Tostadas. . . . . . . . . . . . . . . . . . . . . . . . . . . 5.29
To s t a d a D i n n e r s
H am b u r g esa esti l o S an I si d ro . . . . . . . . . . . 7.99
One-Third pound all-beef hamburger patty layered with
refried beans, sliced avocado, mozzarella cheese, lettuce,
and tomatoes, served with homemade fries.
Made fresh to order, please allow time.
Cheeseburger with french fries. . . . . . . . . . . . . . . 5.79
Hamburger with french fries . . . . . . . . . . . . . . . . 5.29
Two tostadas served with rice and refried beans.
Salads
Compuestas . . . . . . .
Beef Fajita. . . . . . . . .
Chicken Fajita. . . . . .
Guacamole. . . . . . . .
8.99
8.29
8.29
6.79
Deluxe . . . . . . . . . . .
Ground Beef. . . . . . .
Shredded Chicken. . .
Bean. . . . . . . . . . . . .
7.49
6.79
6.79
5.29
Ranch Dressing available.
Ground Beef. . . . . . . 6.39 Beef Fajita. . . . . . . . . 8.89
Shredded Chicken. . . 6.39 Chicken Fajita. . . . . . 8.89
w/Guacamole. . . . . 7.99
w/Guacamole. . . . 10.49
Rice. . . . . . . . . . . . . . . . . . . . . . . 1.29
Refried beans. . . . . . . . . . . . . 1.29
French Fries. . . . . . . . . . . . . . 1.29
Chiles Toreados (2). . . . . . . . 0.40
One Pork Chop. . . . . . . . . . . . 3.29
Pico de Gallo. . . . . . . . . . . . . . 0.50
Grilled Onions. . . . . . . . . . . . . 1.00
Sour Cream. . . . . . . . . . . . . . . 0.79
Cheddar Cheese. . . . . . . . . . . 0.79
Mozzarella Cheese. . . . . . . . 0.79
Homemade Tortillas. . . . . . . 0.99
To Go
Pint of Rice. . . . . . . . . . . . . . . 2.49
Pint of Beans. . . . . . . . . . . . . 2.49
Pint of Salsa. . . . . . . . . . . . . . 2.49
Pint of Guacamole. . . . . . 11.49
Chips and Salsa
Small. . . . . . . . . . . . . . . . . . . . . . 2.45
Medium. . . . . . . . . . . . . . . . . . . 4.99
Large. . . . . . . . . . . . . . . . . . . . . 8.75
A LA CARTE
(with entrée only)
Tostada
Compuestas. . . . . . . . . . . . . . .
Fajita. . . . . . . . . . . . . . . . . . . . .
Deluxe. . . . . . . . . . . . . . . . . . . . .
Ground Beef. . . . . . . . . . . . . .
Guacamole. . . . . . . . . . . . . . . .
Bean. . . . . . . . . . . . . . . . . . . . . .
Chile con Queso. . . . . . . . . . .
3.50
3.19
2.79
2.45
2.45
1.79
1.25
Taco
Tommy’s. . . . . . . . . . . . . . . . . . . 3.45
Fajita. . . . . . . . . . . . . . . . . . . . . 3.19
Carnitas. . . . . . . . . . . . . . . . . . . 2.69
Carne Guisada. . . . . . . . . . . . 2.45
Ground Beef. . . . . . . . . . . . . . 1.99
Bean and cheese. . . . . . . . . . 1.35
Enchilada
Fajita. . . . . . . . . . . . . . . . . . . . . 3.29
Beef, Cheese, or Chicken 2.29
There is a risk associated with consuming any raw animal protein such as eggs, beef, pork, or chicken.
Substitutions charged extra.
Mi Sombrero FEB2016
Side Orders
Ribeye Steaks
All steaks served with rice, refried beans, homemade handcut fried potatoes, pico de gallo, and tortillas.
Please allow 20 to 30 minutes for steaks.
Ribeye Steak Ranchero
Ribeye steak served with
ranchera salsa on the side.
16.99
Ribeye a la Mexicana
Chopped, bite size pieces of ribeye
steak cooked with onions, garlic,
jalapeño peppers, and tomatoes.
17.49
Ribeye de la Casa
Ribeye steak covered with sauteed
onions, tomatoes, and bell peppers.
17.49
S p e c i a l t y Pl a t e s
Served with rice, refried beans, guacamole salad, pico de gallo, and tortillas.
Fajitas for Two (combination of beef and chicken). . . . . . 26.59
Fajita Dinner. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.79
Strips of beef or chicken fajita grilled with onions and bell
peppers served on a sizzling hot plate.
Chiles toreados (2). . . . . . . . 0.40 Sour cream. . . . . . . . . . . . . . . 0.79
Extra grilled onions
Cheddar cheese. . . . . . . . . . 0.79
and bell peppers. . . . . . . . . . 1.19 Mozzarella cheese. . . . . . . . 0.79
Carnitas Rancheras . . . . . . . . . . . . . . . . . . . . . . 10.29
Tender pieces of fried pork covered with salsa ranchera.
Carne Guisada. . . . . . . . . . . . . . . . . . . . . . . . . . 10.29
Cubed beef tips in gravy. Choice of guacamole salad or
homemade handcut french fries.
Tacos al Carbón. . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Two tacos filled with beef, chicken, or pork.
Try them with Chile con Queso on top. . . . . . . . . . . . . add 1.59
The following Specialty Plates are made fresh when ordered.
Please allow at least 15 to 20 minutes to prepare.
Chuletas de Puerco (Pork Chops). . . . . . . . . . . . 10.99
Two grilled pork chops served on a sizzling hot plate.
Fajita a la Mexicana “Guisado de Fajita”. . . . . . . 13.49
Chopped, bite size pieces of beef or chicken fajita cooked
with onions, jalapeños, garlic, and tomatoes.
Costillas de Res (Beef Ribs) . . . . . . . . . . . . . . . . 13.99
Grilled beef ribs served on a sizzling hot plate.
C o m b i n a t i o n Pl a t e s
Gound beef, cheddar cheese, or shredded chicken enchiladas available.
Substitute fajita enchilada, add $1.29 for each enchilada. Substitute fajita taco in place of regular taco, add $1.49.
Especial Mexican Dinner #1. . . . . . . . . . . . . . . . 10.29
Two enchiladas, rice, refried beans, beef taco, chile con
queso tostada, and a guacamole salad.
Tampiqueño Plate. . . . . . . . . . . . . . . . . . . . . . . 13.99
Strips of beef or chicken fajita, one enchilada, rice, refried
beans, guacamole salad, pico de gallo, and tortillas.
Mexican Dinner #2. . . . . . . . . . . . . . . . . . . . . . . 8.89
Two enchiladas, rice, refried beans, beef taco, and a chile
con queso tostada.
El Guero. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.29
One beef taco, a guacamole salad, chile con queso tostada,
and a bean tostada.
Regular Dinner #3. . . . . . . . . . . . . . . . . . . . . . . . 7.99
Two enchiladas, rice, refried beans, and a beef taco.
Summer Dinner. . . . . . . . . . . . . . . . . . . . . . . . . . 6.99
One enchilada, beef taco, chile con queso tostada, and a
bean tostada.
With rice and beans. . . . . . . . . . . . . . . . . add 1.79
El Tejano #6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
Two carne guisada enchiladas on flour with chilli gravy
and cheddar cheese, served with rice and refried beans.
“Ladies Special”. . . . . . . . . . . . . . . . . . . . . . . . . . 5.99
One enchilada, beef taco, and a bean tostada.
Two Twins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99
Two enchiladas with two bean tostadas.
En c h i l a d a D i n n e r s
Three enchiladas topped with chili gravy and cheddar cheese, served with rice and refried beans.
Ground beef, cheddar cheese, or chicken. . . . . . . 8.49 Enchiladas Rancheras topped with salsa ranchera. . . . . . . 8.49
Fajita Enchiladas choose beef or chicken fajita. . . . . . . . . . 11.29 Tuity Fruity combination of ground beef, cheese, and chicken. . . . 8.49
There is a risk associated with consuming any raw animal protein such as eggs, beef, pork, or chicken.
Substitutions charged extra.
Mi Sombrero FEB2016
Economy Dinner #4 . . . . . . . . . . . . . . . . . . . . . . 6.99
Two enchiladas, rice, and refried beans.
B r e a k f a s t Pl a t e s
Breakfast served until 11:00am weekdays and all day on weekends.
American Breakfast. . . . . . . . . . . . . . . . . . . . . . . 5.79
Try one of our hearty breakfast plates with your choice
of steak, fajita, or one pork chop served with two eggs,
Two eggs, potatoes, and buttered toast served with your
refried beans, potatoes, and tortillas or buttered toast.
choice of three bacon strips, two sausage patties, or ham.
Please allow 20 to 30 minutes for steaks.
Refried beans on the side . . . . . . . . . . . . . . . . add 1.29
Ribeye and Eggs . . . . . . . . . . . . . . . . . . . . . . . . . 16.99
Fajita and Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . 12.29
Pork Chop and Eggs . . . . . . . . . . . . . . . . . . . . . . 8.59
Breakfast Enchiladas. . . . . . . . . . . . . . . . . . . . . 10.49
Three enchiladas with two fried eggs on top, served
with rice and refried beans. Your choice of ground beef,
cheddar cheese, or shredded chicken enchiladas.
Almuerzo para Niño (under 12 only). . . . . . . . . . 3.79
One egg, potatoes, and buttered toast served with your
choice of one bacon strip, one sausage patty, or ham.
Egg Sandwich with french fries. . . . . . . . . . . . . . . 5.29
Your choice of bacon, ham, or sausage, served between
two pieces of toast with one fried egg, lettuce, and
tomatoes. Served with homemade potatoes on the side.
A l m u e r z o s Mex i c a n o s
Machacado con Huevo. . . . . . . . . . . . . . . . . . . . 6.99
Dried shredded meat scrambled together with two eggs,
served with refried beans, potatoes, and tortillas.
Almuerzo de Tocino, Jamón, o Sausage. . . . . . . . 6.49
Cut pieces of either bacon, sausage, or ham scrambled together
with two eggs, served with refried beans, potatoes, and
tortillas. Melted cheddar or mozzarella on top . . . . . . . . . add 0.79
Huevos a la Mexicana. . . . . . . . . . . . . . . . . . . . . 5.29
Classic Mexican dish of two eggs scrambled together
with onions, tomatoes, and fresh jalapeño peppers, served
with refried beans, potatoes, and tortillas.
Migas a la Mexicana . . . . . . . . . . . . . . . . . . . . . . 5.49
Cut pieces of corn tortillas scrambled in with two eggs,
onions, tomatoes, and fresh jalapeños, served with refried
beans, potatoes, and tortillas.
Chorizo con Huevo. . . . . . . . . . . . . . . . . . . . . . . 6.49
Traditional Mexican sausage scrambled together with two
eggs, served with refried beans, potatoes, and tortillas.
Papas con Huevo . . . . . . . . . . . . . . . . . . . . . . . . 5.09
Simple yet delicious plate of cubed pieces of potatoes
scrambled together with two eggs, served with refried
beans and tortillas.
Huevos Rancheros. . . . . . . . . . . . . . . . . . . . . . . . 5.29
Two fried eggs topped with salsa ranchera and served with
refried beans, potatoes, and tortillas.
Bacon, sausage, or ham on the side . . . . . . . . . . . . . . . . add 1.79
Menudo. . . . . . . . . . . . . . . . . small 6.99 large 8.99
Traditional Mexican soup made of tripe, hominy, chile guajillo,
and other spices. Served with lemon, onions, jalapeños, and
tortillas on the side. Extra pozole (hominy) . . . . . . . . . . . . . add 1.29
Side Orders
B r e a k f a s t Ta c o s
On the side or mixed in with any breakfast plate.
Two or more tacos of the same kind.
1.79
1.79
1.79
1.79
2.19
3.29
0.79
0.79
Tortillas. . . . . . . . . . . . . . . . . . . 0.99
Egg. . . . . . . . . . . . . . . . . . . . . . . . 1.49
Rice. . . . . . . . . . . . . . . . . . . . . . . 1.29
Refried Beans. . . . . . . . . . . . . 1.29
French Fries. . . . . . . . . . . . . . 1.29
Buttered Toast. . . . . . . . . . . . 0.89
“A la Mexicana” (onions, tomatoes,
and jalapeño peppers). . . . . . . . . . 0.59
Saturday and Sunday
Morning Special
Caldo de Res
A satisfing bowl of homemade beef chuck soup made
with a blend of corn, cabbage, potatoes, carrots, and
squash. Served with rice, lemon, and tortillas.
8.99
Machacado con Huevo. . . . . . . . two 4.19
Chorizo con Huevo . . . . . . . . . . two 3.69
Tocino con Huevo . . . . . . . . . . . two 3.69
Sausage con Huevo. . . . . . . . . . . two 3.69
Jamón con Huevo . . . . . . . . . . . two 3.69
Papas con Huevo. . . . . . . . . . . . two 3.35
Huevos a la Mexicana. . . . . . . . . two 3.35
Picadillo con Huevo (ground beef). two 3.69
three 6.29
three 5.49
three 5.49
three 5.49
three 5.49
three 4.99
three 4.99
three 5.49
A d d i t i o n a l Fi l l i n g s
Filling for TWO or THREE breakfast tacos.
Bacon. . . . . . . . . . . . . . . . . . . . . 1.79 Cheddar Cheese. . . . . . . . . . . 0.79
Sausage. . . . . . . . . . . . . . . . . . . 1.79 Mozzarella Cheese. . . . . . . . 0.79
Ham. . . . . . . . . . . . . . . . . . . . . . 1.79 Refried beans. . . . . . . . . . . . . 0.89
Mexican Chorizo. . . . . . . . . . 1.79 Potatoes. . . . . . . . . . . . . . . . . . 0.89
Machacado. . . . . . . . . . . . . . . 2.19 “A la Mexicana” (onions, tomatoes,
Chile con Queso. . . . . . . . . . . 1.89 and jalapeño peppers). . . . . . . . . . 0.59
There is a risk associated with consuming any raw animal protein such as eggs, beef, pork, or chicken.
Substitutions charged extra.
Mi Sombrero FEB2016
Bacon (3 strips). . . . . . . . . . . .
Sausage (2 patties). . . . . . . .
Ham (1 slice). . . . . . . . . . . . . . .
Mexican Chorizo. . . . . . . . . .
Machacado. . . . . . . . . . . . . . . .
One Pork Chop. . . . . . . . . . . .
Cheddar Cheese. . . . . . . . . . .
Mozzarella Cheese. . . . . . . .